11 Delicious Ham and Pineapple Dinner Creative Recipes

Dive into a world where sweet meets savory with our roundup of 11 Delicious Ham and Pineapple Dinner Creative Recipes! Perfect for those nights when you’re craving something effortlessly tasty yet wonderfully unique, these dishes promise to turn your dinner routine into a tropical feast. Whether you’re a seasoned chef or a kitchen newbie, get ready to explore flavors that’ll have everyone asking for seconds. Let’s get cooking!

Hawaiian Ham and Pineapple Skewers

Fire up your grill for these sweet and savory skewers that bring a taste of the tropics to your table. Perfect for summer gatherings, they’re a breeze to assemble and cook.

Ingredients

• 1 lb smoked ham, cut into 1-inch cubes
• 2 cups fresh pineapple, cut into 1-inch chunks
• 1/4 cup dark brown sugar, packed
• 2 tbsp Dijon mustard
• 1 tbsp clarified butter, melted
• 1/2 tsp smoked paprika
• Bamboo skewers, soaked in water for 30 minutes

Instructions

1. Preheat grill to medium-high heat, 375°F.
2. Thread ham and pineapple alternately onto skewers, leaving a small space between pieces.
3. In a small bowl, whisk together brown sugar, Dijon mustard, clarified butter, and smoked paprika until smooth.
4. Brush skewers generously with the glaze on all sides.
5. Place skewers on the grill. Cook for 3 minutes per side, brushing with additional glaze after flipping.
6. Remove from grill when ham is lightly charred and pineapple is caramelized, about 6 minutes total.

Arrange skewers on a platter for a vibrant presentation. The ham’s smokiness pairs beautifully with the pineapple’s sweetness, while the glaze adds a sticky, flavorful crust. Serve over a bed of coconut rice for an extra tropical twist.

Pineapple Glazed Ham Steak

Mouthwatering and effortlessly elegant, this Pineapple Glazed Ham Steak transforms a simple cut into a showstopper. Perfect for weeknights or entertaining, it’s a balance of sweet and savory with minimal fuss.

Ingredients

• 1 (1.5-inch thick) pasture-raised ham steak
• 1/2 cup pineapple juice, freshly squeezed
• 1/4 cup dark brown sugar, packed
• 2 tbsp Dijon mustard
• 1 tbsp clarified butter
• 1/2 tsp ground cloves

Instructions

1. Preheat a heavy skillet over medium-high heat (350°F) and add clarified butter, swirling to coat.
2. Pat the ham steak dry with paper towels to ensure a good sear, then place in the skillet.
3. Sear for 4 minutes per side until a golden crust forms, adjusting heat if necessary to prevent burning.
4. In a small bowl, whisk together pineapple juice, dark brown sugar, Dijon mustard, and ground cloves until smooth.
5. Reduce heat to medium-low (250°F) and pour the glaze over the ham steak, coating evenly.
6. Simmer for 10 minutes, basting occasionally, until the glaze thickens and adheres to the ham.
7. Remove from heat and let rest for 5 minutes to allow flavors to meld and juices to redistribute.

Outstandingly tender with a caramelized crust, the ham steak boasts a glossy, sticky-sweet glaze. Serve atop a warm cornbread waffle for a playful twist or alongside roasted Brussels sprouts for a classic pairing.

Ham and Pineapple Fried Rice

Out of the ordinary yet surprisingly comforting, this dish combines savory ham with sweet pineapple for a quick, flavorful meal. Perfect for using up leftover rice, it’s a weeknight dinner hero.

Ingredients

– 2 cups day-old jasmine rice, grains separated
– 1 cup diced ham, preferably Black Forest
– 1/2 cup fresh pineapple, diced into 1/2-inch pieces
– 2 tbsp clarified butter
– 1/4 cup scallions, thinly sliced
– 2 pasture-raised eggs, lightly beaten
– 1 tbsp soy sauce
– 1/2 tsp white pepper

Instructions

1. Heat a large wok or skillet over medium-high heat until a drop of water sizzles upon contact.
2. Add clarified butter, swirling to coat the pan evenly.
3. Pour in the beaten eggs, stirring constantly until softly scrambled, about 1 minute. Remove and set aside.
4. In the same pan, add the diced ham, cooking until lightly browned, approximately 2 minutes.
5. Incorporate the pineapple, stirring for 1 minute to caramelize slightly.
6. Add the jasmine rice, breaking up any clumps with the back of a spoon, and stir-fry for 3 minutes.
7. Return the scrambled eggs to the pan, mixing gently.
8. Season with soy sauce and white pepper, tossing to distribute evenly.
9. Fold in the scallions, cooking for an additional 30 seconds.
10. Remove from heat and serve immediately.
Juicy pineapple chunks add a burst of sweetness against the salty ham, while the eggs provide a creamy texture. For an extra kick, serve with a side of sriracha or garnish with cilantro.

Pineapple Upside Down Ham Loaf

Venture into a twist on classic flavors with this Pineapple Upside Down Ham Loaf. It’s a savory-sweet masterpiece that combines juicy ham with caramelized pineapple for a unforgettable meal.

Ingredients

• 1 1/2 cups all-purpose flour, sifted
• 1 tsp baking powder
• 1/2 tsp kosher salt
• 1/2 cup unsalted butter, melted
• 1/2 cup light brown sugar, packed
• 1 large pasture-raised egg, lightly beaten
• 1/2 cup whole milk
• 1 tsp pure vanilla extract
• 1 1/2 cups cooked ham, diced
• 1 cup pineapple rings, drained
• 2 tbsp clarified butter
• 1/4 cup dark brown sugar

Instructions

1. Preheat oven to 350°F. Grease a 9×5 inch loaf pan with clarified butter.
2. Arrange pineapple rings at the bottom of the pan. Sprinkle dark brown sugar evenly over the pineapples.
3. In a bowl, whisk together sifted flour, baking powder, and kosher salt.
4. In another bowl, mix melted unsalted butter, light brown sugar, beaten egg, whole milk, and vanilla extract until smooth.
5. Fold the dry ingredients into the wet mixture until just combined. Avoid overmixing to ensure a tender loaf.
6. Gently fold in diced ham. Pour the batter over the pineapple layer in the pan.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the loaf cool in the pan for 10 minutes before inverting onto a serving plate.

Yield a loaf with a moist crumb and a glossy, caramelized top. The ham adds a savory depth that balances the sweetness of the pineapple. Serve warm with a dollop of whipped cream for an extra indulgent touch.

Grilled Ham and Pineapple Sandwich

Warm summer evenings call for a sandwich that’s both hearty and refreshing. This grilled ham and pineapple sandwich hits all the right notes with its sweet and savory flavors.

Ingredients

• 2 slices of artisanal sourdough bread
• 4 oz of smoked ham, thinly sliced
• 2 rings of fresh pineapple, 1/2 inch thick
• 1 tbsp of clarified butter
• 1 oz of sharp cheddar cheese, grated
• 1 tsp of Dijon mustard

Instructions

1. Preheat a cast-iron skillet over medium heat (350°F) for 5 minutes.
2. Brush one side of each sourdough slice with clarified butter.
3. Place the bread buttered-side down in the skillet. Layer with smoked ham and grated cheddar.
4. Add pineapple rings on top of the cheese. Spread Dijon mustard on the unbuttered side of the second bread slice.
5. Place the second slice on top, mustard-side down, pressing gently.
6. Grill for 3-4 minutes per side, until the bread is golden brown and the cheese is melted.
7. Remove from skillet. Let rest for 1 minute before slicing.

Perfectly balanced, the sandwich offers a crispy exterior with a gooey, flavorful center. Serve with a side of sweet potato fries for a complete meal.

Ham Pineapple and Cheese Stuffed Peppers

Fancy a twist on stuffed peppers? This Ham Pineapple and Cheese Stuffed Peppers recipe combines sweet, savory, and creamy in every bite.

Ingredients

• 4 large bell peppers, tops removed and seeds discarded
• 1 cup diced ham, preferably Black Forest
• 1 cup crushed pineapple, drained
• 1.5 cups shredded sharp cheddar cheese
• 1/2 cup sour cream
• 1 tbsp clarified butter
• 1/2 tsp smoked paprika
• 1/4 tsp ground black pepper
• 1/4 tsp sea salt

Instructions

1. Preheat oven to 375°F (190°C).
2. In a skillet over medium heat, melt clarified butter. Add diced ham and sauté until lightly browned, about 3 minutes.
3. Remove skillet from heat. Stir in crushed pineapple, 1 cup of shredded cheddar cheese, sour cream, smoked paprika, black pepper, and sea salt until well combined.
4. Stuff each bell pepper with the ham and pineapple mixture, packing tightly.
5. Place stuffed peppers in a baking dish. Sprinkle remaining 1/2 cup of cheddar cheese on top.
6. Bake for 25-30 minutes, or until peppers are tender and cheese is bubbly and golden.
7. Let rest for 5 minutes before serving to allow flavors to meld.

Cheesy, juicy, and slightly smoky, these stuffed peppers are a crowd-pleaser. Serve atop a bed of wild rice for a complete meal.

Pineapple Ham and Sweet Potato Hash

Craving a dish that balances sweet and savory with minimal fuss? This Pineapple Ham and Sweet Potato Hash delivers bold flavors and satisfying textures in every bite.

Ingredients

• 2 cups diced sweet potatoes, peeled
• 1 cup diced pineapple
• 1 cup diced ham, preferably smoked
• 2 tbsp clarified butter
• 1/2 tsp smoked paprika
• 1/4 tsp ground cinnamon
• 2 pasture-raised eggs, lightly beaten
• 1 tbsp fresh thyme leaves
• Salt, to season

Instructions

1. Heat clarified butter in a large skillet over medium heat until shimmering, about 2 minutes.
2. Add diced sweet potatoes to the skillet. Cook, stirring occasionally, until edges begin to caramelize, about 10 minutes.
3. Sprinkle smoked paprika and ground cinnamon over the sweet potatoes. Stir to coat evenly.
4. Add diced ham and pineapple to the skillet. Cook until the pineapple releases its juices and the ham is lightly browned, about 5 minutes.
5. Push the hash to one side of the skillet. Pour the lightly beaten eggs into the empty space. Scramble until just set, about 2 minutes.
6. Fold the scrambled eggs into the hash. Sprinkle with fresh thyme leaves and season with salt.
7. Remove from heat. Let stand for 2 minutes before serving to allow flavors to meld.

Perfectly caramelized sweet potatoes contrast with the juicy pineapple and smoky ham. Serve this hash topped with a fried egg for an extra layer of richness.

Baked Ham with Pineapple Salsa

Zesty and vibrant, this dish combines the rich flavors of baked ham with a fresh pineapple salsa for a perfect balance. Ideal for gatherings, it’s a crowd-pleaser that’s surprisingly simple to prepare.

Ingredients

• 1 (8-10 lb) fully cooked, bone-in ham
• 1 cup dark brown sugar, packed
• 1/2 cup Dijon mustard
• 1/4 cup apple cider vinegar
• 2 cups fresh pineapple, finely diced
• 1/2 cup red bell pepper, finely diced
• 1/4 cup red onion, finely diced
• 2 tbsp fresh cilantro, chopped
• 1 tbsp fresh lime juice
• 1/2 tsp sea salt

Instructions

1. Preheat oven to 325°F. Place ham on a rack in a roasting pan.
2. Score the ham surface in a diamond pattern, about 1/4 inch deep.
3. In a bowl, mix brown sugar, Dijon mustard, and apple cider vinegar to form a glaze.
4. Brush half of the glaze over the ham, ensuring it gets into the scores.
5. Bake uncovered for 1.5 hours, basting with remaining glaze every 30 minutes.
6. While ham bakes, combine pineapple, red bell pepper, red onion, cilantro, lime juice, and sea salt in a bowl for the salsa.
7. Let salsa sit at room temperature to allow flavors to meld.
8. Remove ham from oven when internal temperature reaches 140°F.
9. Let ham rest for 15 minutes before slicing.
10. Serve sliced ham with pineapple salsa on the side.

Wonderfully succulent, the ham’s sweetness pairs exquisitely with the salsa’s tangy freshness. For an elegant presentation, arrange slices on a platter with salsa spooned over the top.

Ham Pineapple and Veggie Stir Fry

Just when you thought stir-fry couldn’t get any better, this Ham Pineapple and Veggie Stir Fry comes along. Juicy pineapple and savory ham elevate the classic stir-fry to new heights.

Ingredients

• 1 cup diced ham, preferably Black Forest
• 1 cup fresh pineapple chunks
• 1 cup snap peas, trimmed
• 1 red bell pepper, julienned
• 2 tbsp clarified butter
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp soy sauce
• 1 tbsp honey
• 1/2 tsp crushed red pepper flakes
• 1 tbsp sesame oil

Instructions

1. Heat clarified butter in a large wok or skillet over medium-high heat until shimmering.
2. Add minced garlic and grated ginger, sautéing for 30 seconds until fragrant.
3. Introduce diced ham to the wok, stirring occasionally for 2 minutes until lightly browned.
4. Toss in snap peas and julienned red bell pepper, cooking for 3 minutes until vegetables are crisp-tender.
5. Add pineapple chunks, soy sauce, honey, and crushed red pepper flakes, stirring to combine.
6. Cook for an additional 2 minutes, allowing the pineapple to caramelize slightly.
7. Drizzle with sesame oil, then remove from heat immediately to preserve its nutty aroma.

Generously spoon the stir-fry over steamed jasmine rice for a contrasting texture. The sweetness of pineapple balances the saltiness of ham, while the sesame oil adds a finishing touch of richness. For an extra crunch, top with toasted sesame seeds before serving.

Pineapple Ham and Bean Soup

Tropical flavors meet hearty comfort in this Pineapple Ham and Bean Soup. Perfect for any season, it’s a balance of sweet and savory with minimal prep.

Ingredients

– 1 tbsp clarified butter
– 1 cup diced smoked ham, pasture-raised
– 1/2 cup finely chopped yellow onion
– 2 cloves garlic, minced
– 1 cup diced fresh pineapple
– 4 cups chicken stock, low-sodium
– 2 cups cooked white beans, drained
– 1/2 tsp smoked paprika
– 1/4 tsp ground black pepper
– 1 tbsp fresh thyme leaves

Instructions

1. Heat clarified butter in a large pot over medium heat until shimmering.
2. Add diced smoked ham and cook until lightly browned, about 5 minutes.
3. Stir in yellow onion and garlic, sautéing until translucent, 3 minutes.
4. Incorporate diced pineapple, cooking until slightly caramelized, 4 minutes.
5. Pour in chicken stock, bringing to a gentle boil.
6. Reduce heat to low, simmering for 10 minutes to meld flavors.
7. Add white beans, smoked paprika, and black pepper, simmering for another 5 minutes.
8. Garnish with fresh thyme leaves before serving.
**Tip:** For a deeper flavor, let the soup sit for 10 minutes off the heat before serving.
**Tip:** If the soup is too thick, adjust consistency with additional chicken stock.
**Tip:** Serve with a side of crusty bread for dipping.
Smooth textures and a burst of tropical sweetness make this soup a standout. Try topping with a dollop of sour cream for added richness.

Ham and Pineapple Pizza with a Twist

Venture into a delightful twist on the classic ham and pineapple pizza with this recipe that promises a burst of flavors in every bite.

Ingredients

• 1 lb pizza dough, homemade or store-bought
• 1/2 cup tomato sauce, preferably San Marzano
• 8 oz smoked ham, thinly sliced
• 1 cup fresh pineapple, diced into 1/2-inch pieces
• 2 cups whole milk mozzarella, freshly grated
• 1/4 cup fresh basil leaves, chiffonade
• 1 tbsp extra virgin olive oil
• 1/2 tsp red pepper flakes
• 1/2 tsp sea salt

Instructions

1. Preheat your oven to 475°F with a pizza stone or steel inside for at least 30 minutes to ensure even heat distribution.
2. On a floured surface, stretch the pizza dough to a 12-inch circle, aiming for an even thickness to avoid soggy spots.
3. Spread the tomato sauce evenly over the dough, leaving a 1/2-inch border for the crust.
4. Distribute the smoked ham and diced pineapple evenly over the sauce.
5. Sprinkle the freshly grated mozzarella over the toppings, ensuring full coverage for a perfectly melted finish.
6. Drizzle the olive oil over the pizza and sprinkle with sea salt and red pepper flakes for a subtle kick.
7. Transfer the pizza onto the preheated stone or steel and bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly.
8. Remove from the oven and immediately garnish with fresh basil chiffonade for a fragrant finish.

Lightly charred edges and a gooey center make this pizza a textural dream. Serve with a side of chili oil for those who crave an extra heat.

Conclusion

Delightful doesn’t even begin to cover it! This roundup of 11 ham and pineapple recipes is your ticket to transforming dinner into a tropical feast. Whether you’re craving something sweet, savory, or a bit of both, there’s a dish here to satisfy. We’d love to hear which recipe stole your heart—drop a comment below! And if you enjoyed this collection, don’t forget to share the yum on Pinterest. Happy cooking!