12 Delicious Grannys Filled Cookies Recipes

Ever find yourself craving something sweet, nostalgic, and utterly comforting? Look no further! Our roundup of 12 Delicious Granny’s Filled Cookies Recipes is here to whisk you away to a world of buttery, jam-packed goodness. Perfect for sharing or savoring solo, these recipes promise to bring a touch of homemade love to your kitchen. Dive in and discover your next favorite treat!

Classic Grannys Jam Filled Cookies

Now, who doesn’t love a cookie that’s packed with sweet, fruity jam? These Classic Granny’s Jam Filled Cookies are a nostalgic treat that’ll have you reaching for more. They’re buttery, tender, and just the right amount of sweet.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup unsalted butter, softened
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup your favorite jam

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 1/2 tsp baking powder, and 1/4 tsp salt.
3. Add 1 cup softened unsalted butter to the dry ingredients. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
4. Beat in 1 large egg and 1 tsp vanilla extract until the dough comes together.
5. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
6. Use your thumb or the back of a spoon to make an indentation in the center of each ball.
7. Fill each indentation with about 1/2 tsp of your favorite jam.
8. Bake for 12-15 minutes, or until the edges are lightly golden.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Fresh out of the oven, these cookies have a delightful crumbly texture with a gooey jam center. Try dusting them with powdered sugar for an extra touch of sweetness or serve them alongside a cup of tea for the ultimate cozy treat.

Grannys Chocolate Filled Cookies

Oh, you’re in for a treat with these cookies! They’re the perfect blend of crispy outside and gooey chocolate inside, just like Granny used to make. Perfect for sharing or, let’s be honest, keeping all to yourself.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 tsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 24 pieces dark chocolate squares

Instructions

1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy, about 3 minutes.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Divide the dough into 24 equal pieces and flatten each piece in your hand.
7. Place a chocolate square in the center of each dough piece and wrap the dough around it, sealing well.
8. Arrange the cookies on the prepared baking sheets, spacing them about 2 inches apart.
9. Bake for 12-15 minutes, or until the edges are lightly golden.
10. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Kind of magical how these cookies turn out, right? The contrast between the crisp cookie and the molten chocolate center is unbeatable. Try serving them warm with a scoop of vanilla ice cream for an extra indulgent treat.

Grannys Cream Cheese Filled Cookies

These Granny’s Cream Cheese Filled Cookies are the perfect blend of sweet and tangy, with a soft, melt-in-your-mouth texture that’ll have you reaching for just one more. You’ll love how the cream cheese filling adds a delightful surprise to every bite.

Ingredients

• 1 cup unsalted butter, softened
• 8 oz cream cheese, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 2 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup powdered sugar, for dusting

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, beat together 1 cup unsalted butter and 8 oz cream cheese until smooth.
3. Add 1 cup granulated sugar to the butter and cream cheese mixture, beating until light and fluffy.
4. Beat in 1 large egg and 1 tsp vanilla extract until well combined.
5. In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1/2 tsp baking powder, and 1/4 tsp salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Tip: Overmixing can lead to tough cookies.
7. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
8. Use your thumb to make an indentation in the center of each ball, then fill with a small piece of cream cheese. Tip: Chilling the cream cheese beforehand makes it easier to handle.
9. Bake for 12-15 minutes, or until the edges are lightly golden. Tip: The cookies will continue to firm up as they cool, so don’t overbake.
10. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
11. Dust the cooled cookies with 1/2 cup powdered sugar before serving.

Rich and creamy with a tender crumb, these cookies are a hit at any gathering. Try serving them with a drizzle of caramel for an extra indulgent treat.

Grannys Peanut Butter Filled Cookies

Wow, have you ever bitten into a cookie and found a surprise inside? That’s exactly what happens with these peanut butter filled cookies—they’re like little gifts to yourself.

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 tsp vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup powdered sugar

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, beat together 1/2 cup creamy peanut butter, granulated sugar, brown sugar, and butter until smooth.
3. Mix in the egg and vanilla extract until well combined.
4. Stir in the flour, baking soda, and salt until the dough comes together.
5. For the filling, mix the remaining 1/2 cup peanut butter with powdered sugar until thick.
6. Roll the dough into 1-inch balls, then flatten each into a disc.
7. Place a small spoonful of the peanut butter filling in the center of each disc.
8. Fold the edges over the filling, sealing it inside, and roll back into a ball.
9. Place the cookies on the prepared baking sheet, spacing them 2 inches apart.
10. Bake for 10-12 minutes, or until the edges are lightly golden.
11. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Crunchy on the outside with a soft, peanut buttery center, these cookies are a dream. Try serving them warm with a glass of milk for the ultimate comfort food experience.

Grannys Lemon Curd Filled Cookies

Did you ever have one of those treats that instantly takes you back to your grandma’s kitchen? These lemon curd filled cookies are just that—a sweet, tangy bite of nostalgia. Perfect for sharing or sneaking when no one’s looking.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup lemon curd
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy, about 3 minutes.
3. Beat in the egg and vanilla extract until well combined.
4. Gradually mix in the flour and salt until a dough forms. Tip: If the dough is too sticky, chill it for 30 minutes.
5. Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet.
6. Use your thumb to make an indentation in the center of each ball.
7. Fill each indentation with about 1/2 tsp of lemon curd. Tip: Don’t overfill to avoid spills.
8. Bake for 12-15 minutes, or until the edges are lightly golden. Tip: Rotate the baking sheet halfway through for even baking.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

The cookies are delightfully crisp on the outside with a gooey, lemony center. Try dusting them with powdered sugar for an extra touch of sweetness or serve alongside a cup of tea for the ultimate cozy treat.

Grannys Raspberry Filled Cookies

Guess what? You’re about to make the most delightful cookies that’ll remind you of your grandma’s kitchen. These raspberry-filled treats are a perfect blend of sweet and tart, with a buttery cookie that just melts in your mouth.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup unsalted butter, softened
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup raspberry jam

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 1/2 tsp baking powder, and 1/4 tsp salt.
3. Add 1 cup softened unsalted butter, 1 large egg, and 1 tsp vanilla extract to the dry ingredients. Mix until a dough forms.
4. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
5. Use your thumb to make an indentation in the center of each ball. Fill each indentation with 1/2 tsp raspberry jam.
6. Bake for 12-15 minutes, or until the edges are lightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Zesty and sweet, these cookies have a tender crumb that pairs perfectly with the bright raspberry filling. Try dusting them with powdered sugar for an extra touch of sweetness or serving them alongside a cup of tea for a cozy treat.

Grannys Caramel Filled Cookies

Baking these cookies is like wrapping yourself in a warm hug from Granny herself. You’ll love the gooey caramel center paired with the crisp, buttery cookie—it’s a match made in dessert heaven.

Ingredients

• 2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 24 soft caramel candies, unwrapped

Instructions

1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together 2 cups all-purpose flour, 1/2 tsp baking soda, and 1/4 tsp salt.
3. In a large bowl, beat 3/4 cup softened unsalted butter, 1/2 cup granulated sugar, and 1/2 cup packed brown sugar until light and fluffy.
4. Beat in 1 large egg and 1 tsp vanilla extract until well combined.
5. Gradually mix in the dry ingredients until just combined.
6. Roll the dough into 1-inch balls, then flatten each slightly and place a caramel candy in the center.
7. Enclose the caramel completely with dough, then place on the prepared baking sheets, spacing them 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
9. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack.

Every bite of these cookies offers a delightful contrast between the crunchy exterior and the molten caramel inside. Serve them warm with a glass of cold milk for the ultimate comfort food experience, or drizzle with melted chocolate for an extra indulgent twist.

Grannys Apple Pie Filled Cookies

Just imagine biting into a soft, buttery cookie that’s packed with the warm, spiced flavors of your grandma’s famous apple pie. These Granny’s Apple Pie Filled Cookies are the perfect treat to bring a little nostalgia and a lot of deliciousness to your table.

Ingredients

• 2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup apple pie filling, finely chopped
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together 2 cups all-purpose flour, 1/2 tsp baking soda, and 1/2 tsp salt. Set aside.
3. In a large bowl, beat 3/4 cup unsalted butter and 1 cup granulated sugar until light and fluffy. Tip: Make sure your butter is at room temperature for easier mixing.
4. Add 1 large egg and 1 tsp vanilla extract to the butter mixture, beating until well combined.
5. Gradually mix in the dry ingredients until just combined. Tip: Overmixing can lead to tough cookies, so stop as soon as the flour disappears.
6. Fold in 1 cup finely chopped apple pie filling, 1 tsp ground cinnamon, and 1/4 tsp ground nutmeg until evenly distributed.
7. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are lightly golden. Tip: The cookies will continue to cook slightly on the baking sheet, so it’s okay if they seem a bit soft in the middle.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Zesty with cinnamon and nutmeg, these cookies offer a delightful contrast between the crisp edges and the soft, apple-filled centers. Serve them warm with a scoop of vanilla ice cream for an extra special treat.

Grannys Nutella Filled Cookies

Zesty and sweet, these Granny’s Nutella Filled Cookies are the perfect treat to satisfy your sweet tooth. You’ll love the gooey Nutella center wrapped in a soft, buttery cookie.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp salt
• 1 cup Nutella

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Roll the dough into 1-inch balls and flatten each slightly with your palm.
7. Place 1 tsp of Nutella in the center of each flattened dough piece.
8. Fold the dough over the Nutella, sealing it inside, and roll back into a ball.
9. Place the cookies on the prepared baking sheet, spacing them about 2 inches apart.
10. Bake for 10-12 minutes, or until the edges are lightly golden.
11. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Absolutely irresistible, these cookies boast a crispy edge with a melt-in-your-mouth center. Serve them warm with a glass of cold milk for the ultimate comfort food experience.

Grannys Pumpkin Spice Filled Cookies

Kick off your baking session with these cozy, spice-filled treats that remind you of autumn at Grandma’s house. You’ll love how the pumpkin spice filling hugs every bite, making these cookies a must-try for any season.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup pumpkin puree
• 2 tsp pumpkin spice
• 1 cup powdered sugar

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together 2 cups all-purpose flour, 1 tsp baking soda, and 1/2 tsp salt.
3. In a large bowl, beat 1 cup unsalted butter and 1 cup granulated sugar until light and fluffy.
4. Add 1 large egg and 1 tsp vanilla extract to the butter mixture, beating until combined.
5. Gradually mix in the dry ingredients until just incorporated.
6. In a small bowl, combine 1/2 cup pumpkin puree and 2 tsp pumpkin spice for the filling.
7. Roll the cookie dough into 1-inch balls, flatten slightly, and place a teaspoon of the pumpkin filling in the center.
8. Fold the dough over the filling, sealing edges, and place on the prepared baking sheet.
9. Bake for 12-15 minutes, or until the edges are lightly golden.
10. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
11. Dust with 1 cup powdered sugar before serving for an extra sweet touch.

Here’s the deal: these cookies are soft with a slightly crisp edge, bursting with warm pumpkin spice. Try serving them with a dollop of whipped cream for an extra indulgent treat.

Grannys Maple Syrup Filled Cookies

Now, imagine biting into a cookie that’s not just sweet but filled with the warm, comforting taste of maple syrup. That’s exactly what you get with these Granny’s Maple Syrup Filled Cookies. They’re the perfect blend of crispy and gooey, making them irresistible.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/4 cup pure maple syrup
• 1/2 tsp baking powder
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
7. Use your thumb to make a small indentation in the center of each dough ball.
8. Fill each indentation with about 1/2 tsp of pure maple syrup.
9. Bake for 12-15 minutes, or until the edges are lightly golden.
10. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

These cookies have a delightful contrast of textures, with a crisp exterior giving way to a soft, syrup-filled center. Serve them warm with a drizzle of extra maple syrup for an extra indulgent treat.

Grannys Coconut Cream Filled Cookies

You know those treats that instantly transport you back to childhood? Granny’s Coconut Cream Filled Cookies are just that—a sweet, nostalgic bite that’s surprisingly simple to whip up at home.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup sweetened shredded coconut
• 1/2 cup heavy cream
• 1 cup powdered sugar

Instructions

1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. In a large bowl, cream together 1 cup unsalted butter and 1 cup granulated sugar until light and fluffy, about 3 minutes.
3. Beat in 2 large eggs one at a time, then stir in 1 tsp vanilla extract.
4. In a separate bowl, whisk together 3 cups all-purpose flour, 1 tsp baking powder, and 1/2 tsp salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in 1 cup sweetened shredded coconut until evenly distributed throughout the dough.
7. Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets.
8. Bake for 10-12 minutes, or until the edges are just starting to turn golden. Let cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
9. While the cookies cool, whip 1/2 cup heavy cream to stiff peaks, then gently fold in 1 cup powdered sugar to create the filling.
10. Once the cookies are completely cool, spread the filling on the flat side of half the cookies, then top with the remaining cookies to create sandwiches.

Perfectly tender with a creamy, coconut-filled center, these cookies are a dream with a glass of cold milk or as a fancy addition to your next dessert platter.

Conclusion

Exploring these 12 Delicious Granny’s Filled Cookies Recipes offers a treasure trove of sweet, nostalgic flavors perfect for any occasion. Whether you’re a seasoned baker or just starting out, there’s something here to delight everyone. We’d love to hear which recipe stole your heart—drop us a comment below! And if you enjoyed this roundup, don’t forget to share the love on Pinterest. Happy baking!