11 Crispy Delicious Deep Fried Pickles Recipes

Ready to take your snack game to the next level? Dive into the crispy, tangy world of deep-fried pickles with our roundup of 11 irresistible recipes. Perfect for game day, parties, or just because, these golden delights are the ultimate comfort food with a crunchy twist. Whether you’re a pickle aficionado or a frying novice, there’s a recipe here to satisfy your cravings. Let’s get frying!

Southern Style Deep Fried Pickles

Crunchy, tangy, and irresistibly crispy, Southern Style Deep Fried Pickles are a game-changer for snack time.

Ingredients

• Dill pickles – 1 jar (16 oz), sliced into rounds
• Flour – 1 cup
• Egg – 1, beaten
• Milk – 1 tbsp
• Cornmeal – 1 cup
• Salt – ½ tsp
• Pepper – ¼ tsp
• Vegetable oil – for frying

Instructions

1. Drain pickle slices and pat dry with paper towels to remove excess moisture.
2. Heat vegetable oil in a deep fryer or large pot to 375°F.
3. Mix flour, salt, and pepper in a shallow bowl.
4. Combine beaten egg and milk in another shallow bowl.
5. Place cornmeal in a third shallow bowl.
6. Coat each pickle slice in flour mixture, then dip in egg mixture, and finally coat with cornmeal.
7. Fry pickles in batches for 2-3 minutes until golden brown, flipping once for even cooking.
8. Remove with a slotted spoon and drain on paper towels.

Perfectly crispy on the outside with a juicy, tangy center, these pickles are best served hot with a side of ranch or spicy mayo for dipping.

Spicy Jalapeno Deep Fried Pickles

Bold flavors and a crispy crunch make these Spicy Jalapeno Deep Fried Pickles a must-try. Perfect for game day or a spicy snack craving.

Ingredients

– Dill pickle slices – 1 cup
– Jalapeno slices – ¼ cup
– Flour – 1 cup
– Egg – 1
– Milk – ½ cup
– Cayenne pepper – ½ tsp
– Salt – ½ tsp
– Oil for frying – 2 cups

Instructions

1. Heat oil in a deep fryer to 375°F.
2. Drain pickle and jalapeno slices on paper towels to remove excess moisture.
3. In a bowl, whisk together flour, cayenne pepper, and salt.
4. In another bowl, beat egg and milk together.
5. Dip pickle and jalapeno slices into the egg mixture, then coat with flour mixture.
6. Shake off excess flour before carefully placing slices into the hot oil.
7. Fry for 2-3 minutes until golden brown and crispy.
8. Remove with a slotted spoon and drain on paper towels.

Tip: For extra crispiness, double-dip the slices in the egg and flour mixtures.
Tip: Keep the oil temperature steady to avoid soggy pickles.
Tip: Serve immediately for the best texture.

Yummy and addictive, these pickles offer a fiery kick with every bite. Try them with a cool ranch or blue cheese dip to balance the heat.

Beer Battered Deep Fried Pickles

Absolutely no party is complete without a crunchy, tangy snack to munch on. Beer battered deep fried pickles hit all the right notes.

Ingredients

• Dill pickle slices – 1 jar (16 oz)
• Flour – 1 cup
• Beer – ¾ cup
• Salt – ½ tsp
• Vegetable oil – for frying

Instructions

1. Drain pickle slices and pat dry with paper towels to remove excess moisture.
2. Heat vegetable oil in a deep fryer or large pot to 375°F.
3. In a bowl, mix flour, beer, and salt until smooth to create the batter.
4. Dip each pickle slice into the batter, ensuring it’s fully coated.
5. Carefully place battered pickles into the hot oil, frying in batches to avoid overcrowding.
6. Fry for 2-3 minutes or until golden brown and crispy.
7. Remove pickles with a slotted spoon and drain on paper towels.

When served hot, these pickles offer a perfect crunch with a soft, tangy center. Try them with a spicy mayo or ranch dressing for an extra kick.

Panko Crusted Deep Fried Pickles

Bold flavors and crispy textures define this easy-to-make snack. Perfect for game day or a casual gathering, these pickles pack a punch.

Ingredients

– Dill pickle slices – 1 cup
– Flour – ½ cup
– Eggs – 2
– Panko breadcrumbs – 1 cup
– Vegetable oil – for deep frying
– Salt – ½ tsp.

Instructions

1. Drain pickle slices on paper towels to remove excess moisture.
2. Whisk eggs in a bowl until fully beaten.
3. Place flour and panko breadcrumbs in separate bowls.
4. Dip each pickle slice in flour, shaking off excess.
5. Coat floured pickles in beaten eggs.
6. Press pickles into panko breadcrumbs, ensuring full coverage.
7. Heat vegetable oil in a deep fryer to 375°F.
8. Fry pickles in batches until golden brown, about 2 minutes.
9. Remove pickles with a slotted spoon and drain on paper towels.
10. Sprinkle with salt while hot.
Tip: Keep oil temperature steady for even cooking.
Tip: Use a thermometer to check oil temperature accurately.
Tip: Serve immediately for the crispiest texture.
Vibrant and crunchy, these pickles are a hit with any dip. Try them with ranch or spicy mayo for an extra kick.

Garlic Parmesan Deep Fried Pickles

Craving a crunchy, savory snack? These Garlic Parmesan Deep Fried Pickles are your answer. Easy to make and impossible to resist.

Ingredients

• Dill pickles – 1 jar (16 oz), sliced into rounds
• Flour – 1 cup
• Garlic powder – 1 tbsp
• Parmesan cheese – ½ cup, grated
• Egg – 1, beaten
• Milk – ½ cup
• Oil – for deep frying

Instructions

1. Drain pickle slices and pat dry with paper towels. Tip: Dry pickles ensure the coating sticks better.
2. In a bowl, mix flour, garlic powder, and Parmesan cheese.
3. In another bowl, whisk egg and milk together.
4. Dip each pickle slice into the egg mixture, then coat with the flour mixture. Tip: For extra crunch, double coat by repeating this step.
5. Heat oil in a deep fryer to 375°F. Tip: Use a thermometer to maintain the right temperature for even cooking.
6. Fry pickles in batches until golden brown, about 2 minutes per side.
7. Remove with a slotted spoon and drain on paper towels.

Kick back and enjoy these pickles hot for the best texture. The garlic and Parmesan combo packs a flavorful punch. Serve with a side of ranch or blue cheese dressing for dipping.

Cajun Seasoned Deep Fried Pickles

Cajun seasoned deep fried pickles are a crispy, spicy twist on a classic snack. Perfect for game day or a bold appetizer.

Ingredients

• Dill pickle slices – 1 jar (16 oz)
• Flour – 1 cup
• Cajun seasoning – 2 tbsp
• Egg – 1
• Milk – 1/2 cup
• Vegetable oil – for frying

Instructions

1. Drain pickle slices and pat dry with paper towels. Tip: Dry pickles ensure the batter sticks better.
2. In a bowl, mix flour and Cajun seasoning.
3. In another bowl, whisk egg and milk together.
4. Heat oil in a deep fryer or large pot to 375°F. Tip: Use a thermometer for accurate temperature.
5. Dip pickle slices in the egg mixture, then coat in the flour mixture.
6. Fry pickles in batches for 2-3 minutes until golden brown. Tip: Don’t overcrowd the fryer to ensure even cooking.
7. Remove with a slotted spoon and drain on paper towels.

Kick up the flavor by serving with a spicy ranch or remoulade sauce. The pickles are crunchy on the outside with a tangy, spicy kick inside.

Buttermilk Ranch Deep Fried Pickles

Snack time just got a major upgrade with these crispy, tangy bites. Perfect for game day or a quick appetizer, they’re irresistibly crunchy.

Ingredients

• Dill pickles – 1 cup, sliced
• Buttermilk – ½ cup
• Flour – 1 cup
• Ranch seasoning – 1 tbsp
• Vegetable oil – for frying

Instructions

1. Drain pickles and pat dry with paper towels to ensure crispiness.
2. In a bowl, mix flour and ranch seasoning thoroughly for even flavor.
3. Dip pickle slices in buttermilk, then coat in the flour mixture. Shake off excess.
4. Heat oil in a deep fryer to 375°F. Use a thermometer for accuracy.
5. Fry pickles in batches for 2-3 minutes until golden brown. Avoid overcrowding.
6. Remove with a slotted spoon and drain on paper towels to remove excess oil.

Hot and crispy, these pickles offer a perfect balance of tang and crunch. Serve with extra ranch dressing for dipping or atop burgers for a crunchy twist.

Sweet and Spicy Deep Fried Pickles

Who knew pickles could get any better? These sweet and spicy deep-fried pickles are a game-changer, perfect for snacking or as a bold appetizer.

Ingredients

• Dill pickles – 1 jar, sliced into rounds
• Flour – 1 cup
• Egg – 1, beaten
• Milk – ½ cup
• Hot sauce – 1 tbsp
• Brown sugar – 2 tbsp
• Vegetable oil – for frying

Instructions

1. Drain pickle slices and pat dry with paper towels. Tip: Dry pickles ensure the batter sticks better.
2. In a bowl, mix flour, beaten egg, milk, hot sauce, and brown sugar to form a smooth batter.
3. Heat vegetable oil in a deep fryer to 375°F. Tip: Use a thermometer to maintain the right temperature for crispy results.
4. Dip each pickle slice into the batter, ensuring full coverage.
5. Fry battered pickles in batches for 2-3 minutes until golden brown. Tip: Don’t overcrowd the fryer to keep the oil temperature steady.
6. Remove with a slotted spoon and drain on paper towels.

You’ll love the crunch outside and the juicy, tangy pickle inside. Serve with a side of ranch or blue cheese dressing for an extra kick.

Bacon Wrapped Deep Fried Pickles

You won’t believe how addictive these bacon-wrapped deep-fried pickles are until you try them. Perfect for game day or a quirky appetizer, they’re a crispy, salty, tangy bite of heaven.

Ingredients

– Pickle spears – 12
– Bacon slices – 12
– Flour – 1 cup
– Egg – 1
– Milk – 1 tbsp
– Breadcrumbs – 1 cup
– Oil for frying – 2 cups
– Toothpicks – 12

Instructions

1. Preheat oil in a deep fryer to 375°F.
2. Wrap each pickle spear tightly with a slice of bacon; secure with a toothpick.
3. Mix flour, beaten egg, and milk in a bowl to create a batter.
4. Dip each bacon-wrapped pickle into the batter, then coat evenly with breadcrumbs.
5. Fry in batches for 3-4 minutes until golden brown and crispy.
6. Drain on paper towels to remove excess oil.
7. Serve immediately for the best texture.
Tip: Ensure the oil is at the right temperature to prevent soggy pickles.
Tip: Use thick-cut bacon for a meatier bite.
Tip: Let them cool slightly before serving to avoid burns.
So crispy on the outside with a juicy, flavorful center, these pickles are a hit. Try serving them with a spicy mayo or ranch dressing for an extra kick.

Cheesy Stuffed Deep Fried Pickles

Craving something crunchy, cheesy, and irresistibly tangy? These cheesy stuffed deep fried pickles hit all the right spots with minimal fuss.

Ingredients

• Dill pickles – 1 jar (16 oz), whole
• Cream cheese – 4 oz, softened
• Shredded cheddar cheese – 1/2 cup
• Flour – 1 cup
• Eggs – 2, beaten
• Breadcrumbs – 1 cup
• Vegetable oil – for frying

Instructions

1. Slice each pickle lengthwise, not all the way through, to create a pocket.
2. Mix cream cheese and cheddar cheese in a bowl until well combined.
3. Stuff each pickle with the cheese mixture, pressing gently to close.
4. Dredge stuffed pickles in flour, shaking off excess.
5. Dip floured pickles into beaten eggs, then coat evenly with breadcrumbs.
6. Heat oil in a deep fryer or large pot to 375°F.
7. Fry pickles in batches for 2-3 minutes until golden brown. Tip: Don’t overcrowd the pot to ensure even cooking.
8. Remove with a slotted spoon and drain on paper towels. Tip: Keep them warm in a 200°F oven if frying in batches.
9. Serve immediately. Tip: A side of ranch or spicy mayo elevates the flavor.

These pickles boast a crispy exterior with a molten, cheesy center. Perfect as a game-day snack or a bold appetizer, serve them with a cold beer for the ultimate experience.

Buffalo Style Deep Fried Pickles

Dive into the crispy, tangy world of Buffalo Style Deep Fried Pickles with this straightforward recipe. Perfect for game day or a spicy snack.

Ingredients

• Dill pickle slices – 1 jar (16 oz)
• Flour – 1 cup
• Egg – 1
• Milk – 1 tbsp
• Buffalo sauce – ½ cup
• Oil for frying – 2 cups

Instructions

1. Drain pickle slices and pat dry with paper towels to remove excess moisture.
2. Heat oil in a deep fryer or large pot to 375°F.
3. Whisk egg and milk in a bowl to create an egg wash.
4. Coat pickle slices in flour, dip in egg wash, then coat again in flour for a double layer.
5. Fry pickles in batches for 2-3 minutes until golden brown, ensuring not to overcrowd the pot.
6. Remove pickles with a slotted spoon and drain on paper towels.
7. Toss fried pickles in buffalo sauce until evenly coated.

Unbelievably crunchy on the outside with a juicy, tangy center, these pickles pack a punch. Serve with a side of ranch or blue cheese dressing to cool down the heat.

Conclusion

Absolutely irresistible! This roundup of 11 crispy, delicious deep-fried pickle recipes is your ticket to snack heaven. Whether you’re a pickle aficionado or just love a good crunch, there’s a recipe here for you. Don’t forget to try them out, leave a comment with your favorite, and share the love (and this article) on Pinterest. Happy frying!