13 Delicious Garlic Knots Recipes

Fluffy, buttery, and bursting with garlic flavor, garlic knots are the ultimate comfort food that can turn any meal into a feast. Whether you’re looking for a quick snack, a side dish to impress, or a homemade treat that smells as good as it tastes, we’ve got you covered. Dive into our roundup of 13 delicious garlic knots recipes that promise to delight your taste buds and warm your heart.

Classic Garlic Knots

Out of all the simple pleasures in life, few things beat the aroma of freshly baked garlic knots wafting through your kitchen.

Ingredients

• Flour – 2 cups
• Yeast – 1 packet
• Sugar – 1 tsp
• Salt – 1 tsp
• Water – ¾ cup, warm
• Olive oil – 2 tbsp
• Garlic – 3 cloves, minced
• Butter – ¼ cup, melted
• Parsley – 2 tbsp, chopped

Instructions

1. In a large bowl, mix flour, yeast, sugar, and salt.
2. Add warm water and olive oil to the dry ingredients. Mix until a dough forms.
3. Knead the dough on a floured surface for 5 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
5. Punch down the dough and divide into 12 equal pieces.
6. Roll each piece into a rope and tie into a knot. Place on a baking sheet.
7. Cover and let rise for another 30 minutes.
8. Preheat oven to 375°F.
9. Bake knots for 15-20 minutes until golden brown.
10. Mix melted butter, minced garlic, and parsley in a bowl.
11. Brush the garlic butter mixture over the warm knots.

Variety in texture from the crisp exterior to the soft interior makes these garlic knots irresistible. Serve them alongside marinara sauce for dipping or as a standout side to any Italian meal.

Cheesy Garlic Knots

You won’t resist these Cheesy Garlic Knots, perfect for any occasion. They’re easy to make and irresistibly delicious.

Ingredients

– Flour – 2 cups
– Yeast – 1 packet
– Sugar – 1 tsp
– Salt – 1 tsp
– Garlic powder – 1 tbsp
– Butter – ¼ cup
– Mozzarella cheese – 1 cup
– Water – ¾ cup

Instructions

1. Preheat oven to 375°F.
2. Mix flour, yeast, sugar, and salt in a large bowl.
3. Add water gradually, kneading until dough forms. Tip: Dough should be slightly sticky but not wet.
4. Cover dough with a damp cloth, let rise for 1 hour until doubled in size.
5. Roll dough into a 12-inch rope, cut into 8 equal pieces.
6. Roll each piece into a 6-inch rope, tie into a knot.
7. Place knots on a baking sheet, brush with melted butter.
8. Sprinkle garlic powder over knots.
9. Bake for 15-20 minutes until golden brown. Tip: Check at 15 minutes to avoid overbaking.
10. Remove from oven, immediately sprinkle mozzarella cheese on top. Tip: Cheese melts best when knots are hot.
11. Serve warm. Just out of the oven, these knots are fluffy inside with a crispy exterior. The melted cheese adds a gooey texture, perfect for dipping in marinara sauce.

Herb-Infused Garlic Knots

Herb-infused garlic knots bring a savory twist to your table with minimal effort. Here’s how to make them.

Ingredients

• Flour – 2 cups
• Yeast – 1 packet
• Sugar – 1 tsp
• Salt – 1 tsp
• Garlic – 4 cloves, minced
• Butter – 4 tbsp, melted
• Olive oil – 2 tbsp
• Mixed herbs – 1 tbsp

Instructions

1. Preheat oven to 375°F.
2. Mix flour, yeast, sugar, and salt in a large bowl.
3. Add ¾ cup warm water and olive oil to the dry ingredients. Stir until a dough forms.
4. Knead the dough on a floured surface for 5 minutes until smooth.
5. Let the dough rise in a greased bowl, covered, for 1 hour until doubled in size.
6. Divide the dough into 12 equal pieces. Roll each into a rope and tie into a knot.
7. Place knots on a baking sheet. Let rise for 30 minutes.
8. Bake for 15-20 minutes until golden brown.
9. Mix melted butter, minced garlic, and mixed herbs in a bowl.
10. Brush the garlic-herb butter over the warm knots.

Unbelievably soft inside with a crispy exterior, these knots are perfect alongside pasta or as a standalone snack. Try serving them with a side of marinara for dipping.

Spicy Garlic Knots

Spicy garlic knots are the perfect blend of heat and garlic, ideal for any meal or snack. Simple to make, they pack a punch of flavor in every bite.

Ingredients

• Flour – 2 cups
• Yeast – 1 packet
• Sugar – 1 tsp
• Salt – 1 tsp
• Garlic – 4 cloves, minced
• Butter – ¼ cup, melted
• Red pepper flakes – 1 tbsp

Instructions

1. Preheat oven to 375°F.
2. Mix flour, yeast, sugar, and salt in a large bowl.
3. Add ¾ cup warm water, stir until dough forms. Tip: Water should be warm to touch, not hot.
4. Knead dough on a floured surface for 5 minutes until smooth.
5. Cover dough, let rise in a warm place for 1 hour until doubled in size.
6. Divide dough into 12 equal pieces, roll each into a rope, tie into a knot.
7. Place knots on a baking sheet, bake for 15 minutes until golden. Tip: Space knots 2 inches apart for even baking.
8. Mix melted butter, minced garlic, and red pepper flakes in a bowl.
9. Brush garlic mixture over warm knots. Tip: Apply while knots are warm for best flavor absorption.

Zesty and soft, these knots have a slight crunch outside with a fluffy interior. Serve alongside marinara for dipping or as a bold addition to any pasta dish.

Parmesan Crusted Garlic Knots

Knead your way to deliciousness with these Parmesan Crusted Garlic Knots. Perfect for any occasion, they’re easy to make and impossible to resist.

Ingredients

• Pizza dough – 1 lb
• Garlic – 3 cloves, minced
• Butter – ¼ cup, melted
• Parmesan cheese – ½ cup, grated
• Parsley – 2 tbsp, chopped
• Salt – ½ tsp

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Roll the pizza dough into a 12-inch circle. Cut into 8 equal strips.
3. Twist each strip into a knot and place on the baking sheet. Tip: Keep the knots uniform for even baking.
4. Bake for 12 minutes or until golden brown. Tip: Rotate the sheet halfway through for consistent color.
5. Mix melted butter, minced garlic, and salt in a bowl. Brush over warm knots. Tip: Apply the butter mixture while knots are warm for maximum absorption.
6. Sprinkle grated Parmesan and chopped parsley over the knots. Serve immediately.

Warm and aromatic, these knots boast a crispy exterior with a soft, fluffy inside. Try serving them with marinara sauce for an extra kick.

Whole Wheat Garlic Knots

These whole wheat garlic knots are a healthier twist on the classic favorite, perfect for pairing with your favorite pasta dish or enjoying on their own.

Ingredients

• Whole wheat flour – 2 cups
• Active dry yeast – 1 packet
• Warm water – ¾ cup
• Olive oil – 2 tbsp
• Garlic powder – 1 tbsp
• Salt – 1 tsp

Instructions

1. In a large bowl, dissolve yeast in warm water. Let sit for 5 minutes until frothy.
2. Add whole wheat flour, olive oil, and salt to the yeast mixture. Stir until a dough forms.
3. Knead the dough on a floured surface for 10 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour until doubled in size.
5. Preheat oven to 375°F. Punch down dough and divide into 12 equal pieces.
6. Roll each piece into a rope, tie into a knot, and place on a baking sheet. Tip: For extra flavor, brush knots with olive oil before baking.
7. Sprinkle garlic powder evenly over the knots. Tip: Use fresh minced garlic for a stronger flavor.
8. Bake for 15-20 minutes until golden brown. Tip: Check knots at 15 minutes to avoid overbaking.

Unbelievably soft with a chewy texture, these garlic knots are bursting with garlic flavor. Serve them warm with a side of marinara sauce for dipping.

Garlic Knots with Marinara Sauce

Nothing beats the aroma of freshly baked garlic knots paired with a tangy marinara sauce. Perfect for any gathering or a cozy night in, this recipe is straightforward and delivers on flavor.

Ingredients

• Flour – 2 cups
• Yeast – 1 packet
• Sugar – 1 tsp
• Salt – 1 tsp
• Garlic powder – 2 tbsp
• Olive oil – ¼ cup
• Marinara sauce – 1 cup

Instructions

1. Preheat oven to 375°F.
2. Mix flour, yeast, sugar, and salt in a large bowl.
3. Add ¾ cup warm water and olive oil to the dry ingredients. Stir until a dough forms.
4. Knead the dough on a floured surface for 5 minutes until smooth.
5. Let the dough rise in a greased bowl, covered, for 1 hour until doubled in size.
6. Divide the dough into 12 equal pieces. Roll each into a rope and tie into a knot.
7. Place knots on a baking sheet. Brush with olive oil and sprinkle with garlic powder.
8. Bake for 15-20 minutes until golden brown.
9. Warm marinara sauce in a small pot over low heat for 5 minutes.
10. Serve garlic knots hot with marinara sauce on the side.

Variety in texture from the crispy exterior to the soft inside makes these garlic knots irresistible. For an extra kick, sprinkle grated Parmesan over the top before serving.

Vegan Garlic Knots

Holiday gatherings or weeknight dinners, these Vegan Garlic Knots are a crowd-pleaser. They’re soft, garlicky, and ready in under 30 minutes.

Ingredients

– Flour – 2 cups
– Yeast – 1 packet
– Sugar – 1 tsp
– Salt – 1 tsp
– Olive oil – 2 tbsp
– Garlic powder – 1 tbsp
– Parsley – 1 tbsp

Instructions

1. Preheat oven to 375°F.
2. Mix flour, yeast, sugar, and salt in a large bowl.
3. Add 1 tbsp olive oil and ¾ cup warm water to the dry ingredients. Tip: Water should be warm to touch but not hot to avoid killing the yeast.
4. Knead the dough for 5 minutes until smooth.
5. Let the dough rest for 10 minutes in a covered bowl. Tip: Cover with a damp cloth to prevent drying.
6. Divide dough into 8 equal pieces and roll each into a rope.
7. Tie each rope into a knot and place on a baking sheet.
8. Brush knots with remaining olive oil and sprinkle with garlic powder and parsley. Tip: For extra flavor, let the brushed knots sit for 5 minutes before baking.
9. Bake for 15 minutes or until golden brown.
Oven-fresh, these knots boast a crispy exterior with a fluffy inside. Serve them warm with marinara sauce for dipping or alongside a vegan pasta dish.

Gluten-Free Garlic Knots

Fancy a twist on a classic? These gluten-free garlic knots are your answer. Simple, savory, and satisfying.

Ingredients

– Gluten-free flour – 2 cups
– Xanthan gum – 1 tsp
– Salt – 1 tsp
– Garlic powder – 1 tbsp
– Olive oil – ¼ cup
– Yeast – 1 packet
– Warm water – 1 cup

Instructions

1. Preheat oven to 375°F.
2. Mix gluten-free flour, xanthan gum, salt, and garlic powder in a large bowl.
3. Dissolve yeast in warm water, wait 5 minutes until frothy.
4. Add yeast mixture and olive oil to dry ingredients, stir until dough forms.
5. Knead dough on a floured surface for 5 minutes until smooth.
6. Divide dough into 12 equal pieces, roll each into a rope, then tie into a knot.
7. Place knots on a baking sheet, brush with olive oil, sprinkle with garlic powder.
8. Bake for 15-20 minutes until golden brown.
9. Remove from oven, let cool for 5 minutes before serving.

Zesty and aromatic, these knots boast a soft interior with a crispy exterior. Perfect paired with marinara or enjoyed solo.

Garlic Knots with Rosemary

Savor the simplicity of homemade Garlic Knots with Rosemary, a perfect blend of aromatic garlic and earthy rosemary wrapped in soft, warm dough.

Ingredients

– Flour – 2 cups
– Yeast – 1 packet
– Sugar – 1 tsp
– Salt – 1 tsp
– Olive oil – 2 tbsp
– Garlic – 4 cloves, minced
– Rosemary – 1 tbsp, chopped
– Water – ¾ cup, warm

Instructions

1. Dissolve yeast and sugar in warm water. Wait 5 minutes until frothy.
2. Mix flour and salt in a large bowl. Add yeast mixture and 1 tbsp olive oil. Stir to combine.
3. Knead dough on a floured surface for 5 minutes until smooth. Tip: Dough should be slightly sticky but not wet.
4. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour until doubled.
5. Preheat oven to 375°F. Punch down dough and divide into 12 equal pieces.
6. Roll each piece into a rope, tie into a knot, and place on a baking sheet. Tip: Space knots 2 inches apart for even baking.
7. Bake for 15 minutes until golden. Tip: Brush with remaining olive oil mixed with garlic and rosemary halfway through baking for extra flavor.
Zesty and aromatic, these garlic knots boast a soft interior with a slightly crisp exterior. Serve warm with a side of marinara for dipping or alongside your favorite pasta dish.

Garlic Knots Stuffed with Mozzarella

Zesty and irresistible, these garlic knots stuffed with mozzarella are a game-changer for any meal. Perfect for sharing or indulging solo, they’re a must-try.

Ingredients

• Pizza dough – 1 lb
• Mozzarella cheese – 8 oz, cubed
• Garlic – 4 cloves, minced
• Butter – ¼ cup, melted
• Parsley – 2 tbsp, chopped

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Divide dough into 16 equal pieces. Roll each into a 6-inch rope.
3. Place a mozzarella cube at one end of each rope. Roll dough around cheese, sealing edges tightly.
4. Twist each stuffed rope into a knot, tucking the ends under. Place on baking sheet.
5. Bake for 15 minutes, or until golden brown. Tip: Ensure knots are spaced apart to allow even baking.
6. While baking, mix melted butter, minced garlic, and parsley in a bowl.
7. Remove knots from oven. Brush generously with garlic butter mixture. Tip: Apply butter while knots are hot for maximum flavor absorption.
8. Return to oven for 2 minutes to infuse flavors. Tip: Watch closely to prevent garlic from burning.
9. Serve warm. The melted mozzarella pulls apart in strings, while the garlic butter coating adds a savory crunch.

Serve these knots with a side of marinara for dipping, or enjoy them as a standout side to your favorite pasta dish. The contrast of textures and flavors makes them unforgettable.

Garlic Knots with a Twist of Lemon

Lemon zest and garlic transform simple dough into irresistible bites. These knots are perfect for any gathering or a cozy night in.

Ingredients

• Flour – 2 cups
• Yeast – 1 packet
• Sugar – 1 tsp
• Salt – ½ tsp
• Water – ¾ cup, warm
• Olive oil – 2 tbsp
• Garlic – 3 cloves, minced
• Lemon zest – from 1 lemon
• Parsley – 2 tbsp, chopped

Instructions

1. Mix flour, yeast, sugar, and salt in a large bowl.
2. Add warm water and olive oil. Stir until a dough forms.
3. Knead dough on a floured surface for 5 minutes until smooth.
4. Place dough in a greased bowl, cover, and let rise for 1 hour in a warm place.
5. Preheat oven to 375°F.
6. Punch down dough and divide into 12 equal pieces.
7. Roll each piece into a rope and tie into a knot.
8. Place knots on a baking sheet, cover, and let rise for 30 minutes.
9. Bake for 15-20 minutes until golden brown.
10. Mix minced garlic, lemon zest, and parsley in a small bowl.
11. Brush warm knots with olive oil and sprinkle with garlic mixture.

These garlic knots are soft inside with a crispy exterior. The lemon adds a fresh twist. Serve them warm with marinara sauce for dipping.

Garlic Knots with Black Pepper and Sea Salt

Nothing beats the aroma of freshly baked garlic knots, especially when they’re sprinkled with black pepper and sea salt. These knots are simple to make and packed with flavor.

Ingredients

• Flour – 2 cups
• Yeast – 1 packet
• Sugar – 1 tbsp
• Salt – ½ tsp
• Garlic – 3 cloves, minced
• Butter – ¼ cup, melted
• Black pepper – ½ tsp
• Sea salt – ½ tsp

Instructions

1. Preheat oven to 375°F.
2. Mix flour, yeast, sugar, and salt in a large bowl.
3. Add ¾ cup warm water to the dry ingredients, stirring until a dough forms.
4. Knead the dough on a floured surface for 5 minutes until smooth.
5. Cover the dough with a damp cloth and let it rise for 1 hour in a warm place.
6. Divide the dough into 8 equal pieces and roll each into a rope.
7. Tie each rope into a knot and place on a baking sheet.
8. Bake for 12-15 minutes until golden brown.
9. Mix melted butter and minced garlic in a small bowl.
10. Brush the garlic butter over the warm knots.
11. Sprinkle black pepper and sea salt on top.

The garlic knots are best served warm, with a crispy exterior and soft, fluffy inside. Pair them with marinara sauce for dipping or enjoy them as is for a savory snack.

Conclusion

Lavish your taste buds with these 13 Delicious Garlic Knots Recipes, each offering a unique twist on a beloved classic. Whether you’re a seasoned chef or a kitchen newbie, there’s a recipe here to inspire your next meal. Don’t forget to leave a comment with your favorite, and share the love by pinning this article on Pinterest. Happy cooking!