13 Delicious Pineapple Shrimp Stir Fry Recipes

Pineapple and shrimp come together in a symphony of flavors that can transform your weeknight dinners into a tropical getaway. Whether you’re craving something sweet, spicy, or a bit of both, our roundup of 13 Delicious Pineapple Shrimp Stir Fry Recipes has got you covered. Perfect for busy home cooks looking for quick, flavorful meals, these recipes promise to delight your taste buds and inspire your next meal. Dive in and discover your new favorite!

Sweet and Spicy Pineapple Shrimp Stir Fry

After a long day of testing recipes, I stumbled upon this Sweet and Spicy Pineapple Shrimp Stir Fry that’s become a weeknight staple in my kitchen. It’s the perfect balance of tangy and heat, with a hint of sweetness that makes it irresistibly good.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 cup fresh pineapple, diced into 1-inch pieces
• 2 tbsp clarified butter
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1/2 cup red bell pepper, thinly sliced
• 1/4 cup scallions, sliced diagonally
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tsp red pepper flakes
• 1/2 tsp sea salt
• 1/4 cup cilantro, chopped for garnish

Instructions

1. Heat clarified butter in a large skillet over medium-high heat until shimmering, about 1 minute.
2. Add shrimp in a single layer and cook for 2 minutes per side, until pink and opaque. Remove shrimp and set aside.
3. In the same skillet, add garlic and ginger, sautéing for 30 seconds until fragrant.
4. Add red bell pepper and pineapple, cooking for 3 minutes until peppers soften slightly.
5. Return shrimp to the skillet, adding soy sauce, honey, red pepper flakes, and sea salt. Stir to combine and cook for 1 minute.
6. Remove from heat and garnish with scallions and cilantro.

Delightfully, the shrimp stays juicy while the pineapple caramelizes slightly, offering a sweet contrast to the spicy sauce. Serve it over a bed of jasmine rice or alongside a crisp green salad for a complete meal.

Honey Garlic Pineapple Shrimp Stir Fry

Every time I whip up this Honey Garlic Pineapple Shrimp Stir Fry, I’m reminded of that one summer evening when the sunset painted the sky in hues of orange and pink, and the aroma of this dish filled my kitchen. It’s a perfect blend of sweet, savory, and a hint of tanginess that always brings me back to that moment.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 cup fresh pineapple chunks
• 3 tbsp honey
• 2 tbsp soy sauce
• 1 tbsp clarified butter
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/2 tsp red pepper flakes
• 2 tbsp vegetable oil
• 1/4 cup green onions, sliced

Instructions

1. In a medium bowl, whisk together honey, soy sauce, minced garlic, grated ginger, and red pepper flakes to create the marinade.
2. Add the shrimp to the marinade, ensuring each piece is well-coated. Let it sit for 15 minutes at room temperature.
3. Heat vegetable oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
4. Add the marinated shrimp to the skillet, reserving the marinade. Cook for 2 minutes on each side, or until the shrimp turn pink and opaque.
5. Remove the shrimp from the skillet and set aside. In the same skillet, add clarified butter and pineapple chunks. Cook for 3 minutes, or until the pineapple starts to caramelize.
6. Pour the reserved marinade into the skillet with the pineapple. Bring to a simmer and cook for 2 minutes, allowing the sauce to thicken slightly.
7. Return the shrimp to the skillet, tossing to coat evenly with the sauce. Cook for an additional 1 minute to heat through.
8. Garnish with sliced green onions before serving.

The succulent shrimp paired with the caramelized pineapple creates a delightful contrast in textures, while the honey garlic sauce adds a glossy, flavorful finish. Serve it over a bed of jasmine rice or alongside a crisp green salad for a complete meal that’s as visually appealing as it is delicious.

Thai Style Pineapple Shrimp Stir Fry

Craving something that’s both sweet and savory with a tropical twist? I recently whipped up this Thai Style Pineapple Shrimp Stir Fry on a whim, and it’s quickly become a weeknight favorite in my house. The combination of juicy shrimp, sweet pineapple, and a hint of spice is irresistibly good.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 cups fresh pineapple, cut into 1-inch chunks
• 2 tbsp coconut oil
• 3 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 1 red bell pepper, thinly sliced
• 1/4 cup cilantro, chopped
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 1/2 tsp red pepper flakes
• 1 lime, juiced

Instructions

1. Heat coconut oil in a large wok or skillet over medium-high heat until shimmering, about 1 minute.
2. Add minced garlic and grated ginger, stirring constantly for 30 seconds until fragrant.
3. Increase heat to high and add shrimp, cooking for 2 minutes per side until they turn pink and opaque.
4. Tip: Don’t overcrowd the shrimp to ensure they sear properly instead of steaming.
5. Add pineapple chunks and red bell pepper, stir-frying for 3 minutes until the pepper softens slightly.
6. In a small bowl, whisk together fish sauce, brown sugar, red pepper flakes, and lime juice.
7. Pour the sauce over the shrimp and vegetables, tossing to coat evenly and cooking for an additional 1 minute.
8. Tip: The sauce should thicken slightly and cling to the ingredients; if it’s too thin, let it cook for another 30 seconds.
9. Remove from heat and sprinkle with chopped cilantro.
10. Tip: For an extra burst of freshness, serve with additional lime wedges on the side.

Vibrant and bursting with flavors, this stir fry offers a delightful contrast between the succulent shrimp and the caramelized pineapple. Serve it over a bed of jasmine rice or alongside a crisp green salad for a complete meal that’s as beautiful as it is delicious.

Coconut Pineapple Shrimp Stir Fry

Remember those lazy summer evenings when the breeze carries a hint of the ocean, and you crave something that screams tropical vacation? That’s exactly what inspired me to whip up this Coconut Pineapple Shrimp Stir Fry, a dish that’s as vibrant and lively as a beach sunset.

Ingredients

• 1 lb large wild-caught shrimp, peeled and deveined
• 1 cup fresh pineapple, cut into 1-inch chunks
• 1/2 cup full-fat coconut milk
• 2 tbsp coconut oil
• 1 tbsp fresh ginger, finely grated
• 2 cloves garlic, minced
• 1/2 cup red bell pepper, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 1 tbsp fish sauce
• 1 tsp raw honey
• 1/2 tsp crushed red pepper flakes

Instructions

1. Heat coconut oil in a large wok or skillet over medium-high heat until shimmering, about 1 minute.
2. Add shrimp in a single layer, cooking for 2 minutes per side until just pink. Remove and set aside.
3. In the same wok, add ginger and garlic, sautéing for 30 seconds until fragrant.
4. Stir in red bell pepper and pineapple chunks, cooking for 2 minutes to slightly caramelize the pineapple.
5. Pour in coconut milk, fish sauce, honey, and red pepper flakes, stirring to combine. Bring to a gentle simmer.
6. Return shrimp to the wok, tossing to coat in the sauce, and cook for an additional 1 minute to heat through.
7. Remove from heat and sprinkle with fresh cilantro before serving.

The shrimp are succulent, enveloped in a creamy, slightly sweet sauce with a kick of heat, while the pineapple adds a juicy burst of freshness. Serve it over a bed of jasmine rice or alongside a crisp, green salad for a complete meal that transports you straight to the tropics.

Pineapple Shrimp Stir Fry with Bell Peppers

Finally, a dish that brings the tropics to your table with minimal fuss and maximum flavor. I stumbled upon this Pineapple Shrimp Stir Fry with Bell Peppers during a lazy summer afternoon when I was craving something sweet, spicy, and utterly satisfying. It’s become my go-to for impressing guests or treating myself on a busy weeknight.

Ingredients

• 1 lb large wild-caught shrimp, peeled and deveined
• 2 cups fresh pineapple, cut into 1-inch chunks
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 2 tbsp avocado oil
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tsp red pepper flakes
• 1/4 cup fresh cilantro, chopped

Instructions

1. Heat avocado oil in a large wok or skillet over medium-high heat until shimmering, about 1 minute.
2. Add minced garlic and grated ginger, sautéing for 30 seconds until fragrant, being careful not to burn.
3. Increase heat to high and add shrimp, stirring frequently until they turn pink and opaque, about 2-3 minutes.
4. Remove shrimp from the wok and set aside on a clean plate.
5. In the same wok, add sliced bell peppers and pineapple chunks, stir-frying for 2 minutes until peppers are slightly softened but still crisp.
6. Return shrimp to the wok, adding soy sauce, honey, and red pepper flakes, tossing everything together to coat evenly.
7. Cook for an additional 1-2 minutes until the sauce thickens slightly and clings to the shrimp and vegetables.
8. Remove from heat and garnish with chopped cilantro before serving.

Lusciously tender shrimp paired with the sweet crunch of pineapple and bell peppers make every bite a delight. Serve it over a bed of jasmine rice or alongside a crisp Asian slaw for a meal that’s as vibrant as it is delicious.

Ginger Pineapple Shrimp Stir Fry

Unbelievably, the first time I tried making Ginger Pineapple Shrimp Stir Fry, it was a happy accident. I had some leftover pineapple and a craving for something sweet yet savory, and voila—this dish was born. It’s become a staple in my kitchen, especially when I need a quick, flavorful meal that feels a bit tropical.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 cup fresh pineapple, cut into 1-inch chunks
• 2 tbsp clarified butter
• 1 tbsp fresh ginger, finely grated
• 2 cloves garlic, minced
• 1/2 cup red bell pepper, thinly sliced
• 1/4 cup green onions, sliced
• 2 tbsp soy sauce
• 1 tbsp honey
• 1/2 tsp red pepper flakes
• 1 tbsp sesame oil

Instructions

1. Heat clarified butter in a large skillet over medium-high heat until shimmering, about 1 minute.
2. Add shrimp to the skillet in a single layer, cooking for 2 minutes per side until pink and opaque. Remove shrimp and set aside.
3. In the same skillet, add ginger and garlic, sautéing for 30 seconds until fragrant.
4. Add red bell pepper and pineapple chunks, stirring frequently for 3 minutes until peppers soften slightly.
5. Return shrimp to the skillet, adding soy sauce, honey, and red pepper flakes. Stir to combine and cook for an additional 2 minutes.
6. Drizzle with sesame oil and garnish with green onions before serving.

For an extra crunch, serve this stir fry over a bed of jasmine rice or alongside some crispy wonton strips. The combination of sweet pineapple, spicy ginger, and succulent shrimp creates a symphony of flavors that’s irresistibly good.

Pineapple Shrimp Stir Fry with Cashews

Craving something tropical yet savory for dinner tonight? I stumbled upon this Pineapple Shrimp Stir Fry with Cashews recipe during a lazy Sunday afternoon, and it’s been a game-changer for my weeknight meals. The sweet and tangy pineapple paired with succulent shrimp and crunchy cashews creates a symphony of flavors that’s irresistibly delicious.

Ingredients

• 1 lb wild-caught shrimp, peeled and deveined
• 1 cup fresh pineapple, diced into 1-inch pieces
• 1/2 cup raw cashews
• 2 tbsp clarified butter
• 1 tbsp fresh ginger, minced
• 2 cloves garlic, minced
• 1/4 cup green onions, sliced
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1/2 tsp red pepper flakes

Instructions

1. Heat clarified butter in a large skillet over medium-high heat until shimmering, about 2 minutes.
2. Add shrimp to the skillet in a single layer, cooking for 2 minutes per side until pink and opaque. Remove shrimp and set aside.
3. In the same skillet, add ginger and garlic, sautéing for 30 seconds until fragrant.
4. Add pineapple and cashews, stirring frequently for 3 minutes until pineapple is lightly caramelized.
5. Return shrimp to the skillet, adding soy sauce, sesame oil, and red pepper flakes. Toss to combine and cook for an additional 1 minute.
6. Garnish with green onions before serving.

Every bite of this stir fry offers a perfect balance of sweetness from the pineapple, a kick from the red pepper flakes, and a satisfying crunch from the cashews. Serve it over a bed of jasmine rice or alongside a crisp green salad for a complete meal that’s as beautiful as it is tasty.

Sesame Pineapple Shrimp Stir Fry

Kicking off the week with a dish that’s as vibrant as my mood after my morning coffee, I’m thrilled to share this Sesame Pineapple Shrimp Stir Fry. It’s a perfect blend of sweet and savory, with a crunch that’ll have you reaching for seconds before you’ve even finished your first plate.

Ingredients

• 1 lb large wild-caught shrimp, peeled and deveined
• 1 cup fresh pineapple, diced into 1-inch pieces
• 2 tbsp toasted sesame oil
• 1 tbsp clarified butter
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1/4 cup low-sodium soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1/2 tsp crushed red pepper flakes
• 2 tbsp sesame seeds
• 2 cups jasmine rice, cooked
• 1/4 cup green onions, thinly sliced

Instructions

1. In a large wok, heat toasted sesame oil and clarified butter over medium-high heat until shimmering, about 1 minute.
2. Add minced garlic and grated ginger, sautéing until fragrant, approximately 30 seconds, being careful not to burn.
3. Increase heat to high, add shrimp, and stir fry until they turn pink and opaque, about 2 minutes per side.
4. Remove shrimp from wok and set aside. In the same wok, add diced pineapple, stir frying until edges caramelize, about 3 minutes.
5. Return shrimp to the wok, adding soy sauce, honey, rice vinegar, and crushed red pepper flakes. Stir to combine and cook for an additional 1 minute to meld flavors.
6. Sprinkle sesame seeds and sliced green onions over the stir fry, tossing gently to distribute evenly.
7. Serve immediately over a bed of fluffy jasmine rice.

Vibrant and bursting with flavors, this stir fry offers a delightful contrast between the succulent shrimp and the caramelized pineapple. For an extra touch of elegance, garnish with additional sesame seeds and a lime wedge on the side.

Pineapple Shrimp Stir Fry with Snow Peas

Sometimes, the best dinners come together from what’s fresh at the market and a little bit of pantry magic. That’s exactly how this Pineapple Shrimp Stir Fry with Snow Peas came to life in my kitchen last week, inspired by a vibrant pineapple that caught my eye.

Ingredients

• 1 lb large wild-caught shrimp, peeled and deveined
• 2 cups fresh pineapple, cut into 1-inch chunks
• 1 cup snow peas, trimmed
• 2 tbsp clarified butter
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp soy sauce
• 1 tbsp honey
• 1/2 tsp red pepper flakes
• 1/4 cup fresh cilantro, chopped

Instructions

1. Heat clarified butter in a large skillet over medium-high heat until shimmering, about 1 minute.
2. Add shrimp to the skillet in a single layer, cooking for 2 minutes per side until pink and opaque. Remove shrimp and set aside.
3. In the same skillet, add garlic and ginger, sautéing for 30 seconds until fragrant.
4. Add snow peas and pineapple chunks, stirring frequently for 2 minutes until snow peas are bright green but still crisp.
5. Return shrimp to the skillet, adding soy sauce, honey, and red pepper flakes. Stir to combine and cook for an additional 1 minute to meld flavors.
6. Remove from heat and sprinkle with fresh cilantro before serving.

My favorite part about this dish is the contrast between the sweet pineapple and the spicy kick from the red pepper flakes. Serve it over a bed of jasmine rice for a complete meal that’s as beautiful as it is delicious.

Pineapple Shrimp Stir Fry with Broccoli

Kicking off the week with a dish that’s as vibrant as it is flavorful, I found myself reaching for ingredients that promise a quick yet satisfying meal. There’s something about the combination of sweet pineapple and succulent shrimp that always brings me back to summer evenings spent cooking with the windows wide open.

Ingredients

• 1 lb wild-caught shrimp, peeled and deveined
• 2 cups fresh pineapple, cubed
• 2 cups broccoli florets
• 2 tbsp clarified butter
• 1 tbsp fresh ginger, minced
• 2 cloves garlic, minced
• 1/4 cup coconut aminos
• 1 tbsp sesame oil
• 1/2 tsp red pepper flakes
• 1/4 cup green onions, sliced

Instructions

1. Heat clarified butter in a large skillet over medium-high heat until shimmering, about 1 minute.
2. Add minced ginger and garlic to the skillet, sautéing until fragrant, approximately 30 seconds.
3. Introduce shrimp to the skillet, cooking until they turn pink and opaque, about 2 minutes per side. Tip: Avoid overcrowding the skillet to ensure even cooking.
4. Remove shrimp from the skillet and set aside. In the same skillet, add broccoli florets and pineapple cubes, stir-frying for 3 minutes until broccoli is bright green and slightly tender.
5. Return shrimp to the skillet, adding coconut aminos, sesame oil, and red pepper flakes. Stir to combine all ingredients thoroughly, cooking for an additional 1 minute to meld flavors. Tip: The coconut aminos add a depth of umami, so there’s no need for additional salt.
6. Garnish with sliced green onions before serving. Tip: For an extra crunch, sprinkle with toasted sesame seeds.

The contrast of the juicy pineapple against the crisp-tender broccoli and the tender shrimp creates a symphony of textures. Serve it over a bed of jasmine rice or enjoy it as is for a low-carb option that doesn’t skimp on flavor.

Spicy Pineapple Shrimp Stir Fry with Basil

Over the weekend, I found myself craving something that perfectly balances sweet, spicy, and savory—a dish that’s as vibrant to look at as it is to eat. That’s when I decided to whip up this Spicy Pineapple Shrimp Stir Fry with Basil, a recipe that never fails to bring a little tropical sunshine to my table, no matter the season.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 cup fresh pineapple, cut into 1-inch chunks
• 2 tbsp clarified butter
• 3 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 1 red bell pepper, thinly sliced
• 1/2 cup fresh basil leaves, torn
• 2 tbsp soy sauce
• 1 tbsp sriracha sauce
• 1 tsp honey
• 1/2 tsp crushed red pepper flakes
• 1 tbsp avocado oil
• Salt, to taste

Instructions

1. Heat avocado oil in a large skillet over medium-high heat until shimmering, about 1 minute.
2. Add shrimp in a single layer, seasoning lightly with salt. Cook for 2 minutes per side until just pink, then remove to a plate.
3. In the same skillet, melt clarified butter over medium heat. Add garlic and ginger, sautéing for 30 seconds until fragrant.
4. Stir in red bell pepper and pineapple chunks, cooking for 3 minutes until the pepper softens slightly.
5. Return shrimp to the skillet. Add soy sauce, sriracha, honey, and red pepper flakes, tossing to coat evenly. Cook for 1 minute to meld flavors.
6. Remove from heat and fold in torn basil leaves, allowing residual heat to wilt them slightly.
7. Tip: For an extra kick, add an additional 1/2 tsp of crushed red pepper flakes. Tip: Ensure your skillet is hot before adding shrimp to achieve a perfect sear. Tip: Fresh pineapple is key here—canned pineapple will be too soft and sweet.

The final dish is a delightful contrast of textures—succulent shrimp, juicy pineapple, and crisp bell peppers, all coated in a glossy, spicy-sweet sauce. Serve it over a bed of jasmine rice or alongside a crisp green salad for a meal that’s as satisfying as it is colorful.

Pineapple Shrimp Stir Fry with Mango

Kicking off the summer with a dish that’s as vibrant as the season itself, I’m thrilled to share this Pineapple Shrimp Stir Fry with Mango. It’s a recipe that came to me during a beach getaway, where the fusion of sweet and savory flavors under the sun inspired this quick, yet gourmet meal.

Ingredients

• 1 lb wild-caught shrimp, peeled and deveined
• 1 cup fresh pineapple, diced into 1-inch pieces
• 1 ripe mango, peeled and sliced into thin strips
• 2 tbsp clarified butter
• 1 tbsp fresh ginger, finely grated
• 2 cloves garlic, minced
• 1/4 cup coconut aminos
• 1 tbsp raw honey
• 1/2 tsp crushed red pepper flakes
• 1/4 cup fresh cilantro, chopped
• 1 tbsp avocado oil
• Sea salt, to taste

Instructions

1. Heat a large skillet over medium-high heat and add avocado oil, swirling to coat the pan evenly.
2. Add shrimp to the skillet in a single layer, seasoning lightly with sea salt. Cook for 2 minutes per side, until shrimp are pink and opaque. Remove shrimp from skillet and set aside.
3. In the same skillet, melt clarified butter over medium heat. Add ginger and garlic, sautéing for 30 seconds until fragrant.
4. Stir in pineapple and mango, cooking for 3 minutes until fruits begin to caramelize slightly.
5. Whisk together coconut aminos, raw honey, and crushed red pepper flakes in a small bowl. Pour over the fruit mixture, stirring to combine.
6. Return shrimp to the skillet, tossing gently to coat with the sauce and fruit. Cook for an additional 1-2 minutes to heat through.
7. Remove from heat and garnish with fresh cilantro before serving.

Fresh from the skillet, this dish offers a delightful contrast of textures—succulent shrimp against the soft, caramelized fruit. The balance of sweet mango and pineapple with the savory depth of coconut aminos makes it a standout. Try serving it over a bed of jasmine rice or alongside a crisp, green salad for a complete meal that sings of summer.

Pineapple Shrimp Stir Fry with Zucchini

My kitchen smelled like a tropical paradise last night when I whipped up this Pineapple Shrimp Stir Fry with Zucchini. It’s the perfect blend of sweet and savory, and the best part? It comes together in less than 30 minutes, making it ideal for those busy weeknights when you’re craving something delicious but don’t have hours to spend in the kitchen.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 cups fresh pineapple, cut into 1-inch chunks
• 2 medium zucchinis, sliced into 1/4-inch rounds
• 2 tbsp clarified butter
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp soy sauce
• 1 tbsp honey
• 1/2 tsp red pepper flakes
• 1/4 cup fresh cilantro, chopped
• 1 tbsp sesame oil

Instructions

1. Heat clarified butter in a large skillet over medium-high heat until shimmering, about 2 minutes.
2. Add shrimp to the skillet in a single layer. Cook for 2 minutes per side, or until shrimp are pink and opaque. Remove shrimp from skillet and set aside.
3. In the same skillet, add garlic and ginger. Sauté for 30 seconds, or until fragrant.
4. Add zucchini slices to the skillet. Cook for 3 minutes, stirring occasionally, until zucchini is slightly tender but still crisp.
5. Stir in pineapple chunks, soy sauce, honey, and red pepper flakes. Cook for an additional 2 minutes, allowing the pineapple to caramelize slightly.
6. Return the cooked shrimp to the skillet. Toss everything together and cook for 1 minute to reheat the shrimp.
7. Remove skillet from heat. Drizzle with sesame oil and sprinkle with chopped cilantro.

Last night’s dinner was a hit, with the succulent shrimp and caramelized pineapple creating a symphony of flavors. The zucchini added a nice crunch, making every bite interesting. Serve this stir fry over a bed of jasmine rice or quinoa for a complete meal that’s as nutritious as it is delicious.

Conclusion

These 13 Delicious Pineapple Shrimp Stir Fry Recipes offer a tropical twist to your weeknight dinners, blending sweet and savory flavors effortlessly. Tantalizing and easy to make, they’re perfect for home cooks looking to spice up their meal rotation. We’d love to hear which recipe becomes your favorite—drop us a comment below! Don’t forget to share the love by pinning this article on Pinterest for fellow food enthusiasts to discover.