13 Delicious Iced Cinnamon Roll Cookies Recipes
Delight your taste buds with our roundup of 13 Delicious Iced Cinnamon Roll Cookies Recipes! Perfect for home cooks looking to add a sweet twist to their baking repertoire, these recipes blend the cozy warmth of cinnamon with the irresistible charm of cookies. Whether you’re craving a quick treat or planning your next bake sale, we’ve got something to satisfy every sweet tooth. Keep scrolling to discover your new favorite!
Classic Iced Cinnamon Roll Cookies
Unbelievably delicious and ridiculously easy, these Classic Iced Cinnamon Roll Cookies are your ticket to dessert heaven. Perfect for those who can’t decide between a cookie and a cinnamon roll, this recipe is a game-changer that’ll have everyone begging for seconds.
Ingredients
- Flour – 2 cups
- Butter – 1 cup, softened
- Sugar – 1 cup
- Egg – 1
- Cinnamon – 2 tsp
- Powdered sugar – 1 cup
- Milk – 2 tbsp
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy, about 3 minutes. Tip: Room temperature butter mixes more evenly!
- Beat in the egg until fully incorporated.
- Gradually mix in the flour until a dough forms. Tip: Don’t overmix to keep the cookies tender.
- Roll the dough into a log, sprinkle with cinnamon, and slice into 1/2-inch rounds. Tip: Use dental floss for clean cuts without squashing the dough.
- Place the rounds on the prepared baking sheet and bake for 10-12 minutes, or until the edges are just golden.
- While the cookies cool, whisk together powdered sugar and milk to create a smooth icing.
- Drizzle the icing over the cooled cookies.
Perfectly spiced with a soft, chewy center and a sweet glaze, these cookies are a dream. Serve them stacked high on a vintage plate for an Instagram-worthy dessert spread that tastes as good as it looks.
Vegan Iced Cinnamon Roll Cookies
Roll out the red carpet for these Vegan Iced Cinnamon Roll Cookies—your taste buds are about to star in their own sweet, spicy, and utterly delicious show. Perfect for those who love to dunk, drizzle, and devour, these cookies are the vegan answer to your cinnamon roll cravings, minus the wait and the yeast.
Ingredients
- Flour – 2 cups
- Vegan butter – ½ cup
- Sugar – ¾ cup
- Cinnamon – 2 tsp
- Baking powder – 1 tsp
- Vanilla extract – 1 tsp
- Almond milk – ¼ cup
- Powdered sugar – 1 cup
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, mix flour, sugar, cinnamon, and baking powder until well combined.
- Cut in vegan butter using a fork or pastry cutter until the mixture resembles coarse crumbs.
- Stir in vanilla extract and almond milk until a dough forms. Tip: If the dough is too sticky, add a tablespoon of flour at a time until manageable.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each ball slightly with the palm of your hand or the bottom of a glass.
- Bake for 12-15 minutes, or until the edges are just starting to turn golden. Tip: Keep an eye on them after 10 minutes to prevent over-baking.
- While the cookies cool, whisk together powdered sugar and 2 tablespoons of almond milk to create the icing. Tip: For a thicker icing, add more powdered sugar; for a thinner consistency, add more almond milk.
- Drizzle the icing over the cooled cookies and let it set for about 10 minutes before serving.
Absolutely irresistible, these cookies boast a soft, chewy texture with a bold cinnamon kick, all wrapped up in a sweet, creamy glaze. Serve them stacked high on a vintage plate for a picture-perfect dessert table centerpiece, or keep them all to yourself—we won’t judge.
Gluten-Free Iced Cinnamon Roll Cookies
Mmm, who knew gluten-free could taste this indulgent? These Iced Cinnamon Roll Cookies are here to prove that skipping gluten doesn’t mean skimping on flavor. Perfect for those lazy Sunday mornings or when you’re pretending to be a morning person.
Ingredients
- Gluten-free flour – 2 cups
- Butter – ½ cup, softened
- Sugar – ¾ cup
- Egg – 1
- Vanilla extract – 1 tsp
- Cinnamon – 2 tsp
- Powdered sugar – 1 cup
- Milk – 2 tbsp
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and sugar until fluffy, about 2 minutes.
- Beat in the egg and vanilla extract until fully incorporated.
- Gradually mix in the gluten-free flour until a dough forms. Tip: If the dough feels too sticky, chill it for 10 minutes.
- Roll the dough into a ¼-inch thick rectangle on a lightly floured surface.
- Sprinkle cinnamon evenly over the dough, then tightly roll it into a log.
- Slice the log into ½-inch thick rounds and place them on the prepared baking sheet.
- Bake for 12-15 minutes, or until the edges are just golden. Tip: Don’t overbake; they’ll firm up as they cool.
- While the cookies cool, whisk together powdered sugar and milk to create a smooth icing.
- Drizzle the icing over the cooled cookies. Tip: For a thicker icing, add more powdered sugar a tablespoon at a time.
Bite into these cookies, and you’ll be greeted with a soft, chewy center wrapped in a crispy edge, all swirled with warm cinnamon and sweet icing. Serve them with a side of smug satisfaction for choosing gluten-free.
Chewy Iced Cinnamon Roll Cookies
Ready to turn your kitchen into a bakery wonderland? These Chewy Iced Cinnamon Roll Cookies are the perfect blend of cozy cinnamon roll vibes and the irresistible chewiness of a cookie. Imagine biting into a soft, spiced cookie drizzled with sweet icing—yes, it’s as magical as it sounds.
Ingredients
- Flour – 2 cups
- Butter – ½ cup
- Sugar – ¾ cup
- Egg – 1
- Cinnamon – 1 tbsp
- Baking powder – 1 tsp
- Vanilla extract – 1 tsp
- Powdered sugar – 1 cup
- Milk – 2 tbsp
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy. Tip: Room temperature butter blends better!
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, cinnamon, and baking powder.
- Gradually mix the dry ingredients into the wet ingredients until a dough forms. Tip: Don’t overmix to keep the cookies tender.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes, or until the edges are just golden. Tip: They’ll firm up as they cool, so don’t overbake!
- While the cookies cool, whisk together the powdered sugar and milk to make the icing.
- Drizzle the icing over the cooled cookies.
Every bite of these cookies is a chewy, cinnamon-spiced delight with a sweet icing finish. Serve them warm with a glass of cold milk for the ultimate comfort food experience, or stack them high for a show-stopping dessert plate.
Soft Iced Cinnamon Roll Cookies
Look no further for your next sweet obsession—these Soft Iced Cinnamon Roll Cookies are here to twist up your snack game with their cozy vibes and irresistible glaze. Perfect for those who believe that cookies should be as fun to make as they are to eat, these little swirls of joy are about to become your kitchen’s MVP.
Ingredients
- Flour – 2 cups
- Butter – ½ cup, softened
- Sugar – ¾ cup
- Egg – 1
- Vanilla extract – 1 tsp
- Baking powder – 1 tsp
- Salt – ½ tsp
- Cinnamon – 1 tbsp
- Powdered sugar – 1 cup
- Milk – 2 tbsp
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy. Tip: Ensure your butter is at room temperature to avoid a lumpy mixture.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this to the wet ingredients, mixing until a dough forms.
- Roll out the dough on a lightly floured surface into a rectangle about ¼ inch thick. Tip: Use a rolling pin with guides for even thickness.
- Sprinkle the cinnamon evenly over the dough, then tightly roll it up from the long side.
- Slice the roll into ½ inch pieces and place them on the prepared baking sheet. Tip: Use a sharp knife for clean cuts to keep the swirls intact.
- Bake for 10-12 minutes, or until the edges are just golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
- While the cookies cool, whisk together the powdered sugar and milk to create a smooth glaze. Drizzle over the cooled cookies.
These cookies boast a soft, cake-like texture with a spicy cinnamon kick, all wrapped up in a sweet glaze that’s downright addictive. Serve them stacked high on a vintage plate for a picture-perfect tea time, or sneak them straight from the rack—we won’t tell.
Crunchy Iced Cinnamon Roll Cookies
Venture into the realm of sweet, spiced delights with these Crunchy Iced Cinnamon Roll Cookies that promise to be the talk of your next coffee break. Perfectly crisp with a heartwarming cinnamon kick, they’re like your favorite morning pastry decided to dress up as a cookie—and absolutely nailed it.
Ingredients
- Flour – 2 cups
- Butter – 1 cup, softened
- Sugar – 1 cup
- Egg – 1
- Cinnamon – 2 tsp
- Powdered sugar – 1 cup
- Milk – 2 tbsp
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy, about 3 minutes. Tip: Ensure your butter is at room temperature to avoid a gritty texture.
- Beat in the egg until fully incorporated.
- Gradually mix in the flour and 1 tsp of cinnamon until a dough forms. Tip: Don’t overmix to keep the cookies tender.
- Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are just golden. Tip: They’ll firm up as they cool, so don’t wait for them to brown.
- While the cookies cool, whisk together powdered sugar, milk, and the remaining 1 tsp of cinnamon to create the icing.
- Drizzle the icing over the cooled cookies and let it set for about 10 minutes.
How these cookies manage to be both crunchy and melt-in-your-mouth is a mystery we’re happy to never solve. Serve them stacked high on a vintage plate for that Instagram-worthy moment, or sneak them straight from the cooling rack—we won’t tell.
Spiced Iced Cinnamon Roll Cookies
Picture this: a cookie that’s part cinnamon roll, part spiced delight, and all kinds of delicious. These Spiced Iced Cinnamon Roll Cookies are your ticket to flavor town, with a playful twist on a classic that’ll have you sneaking seconds (and thirds).
Ingredients
- Flour – 2 cups
- Butter – ½ cup
- Sugar – ¾ cup
- Egg – 1
- Cinnamon – 1 tbsp
- Vanilla extract – 1 tsp
- Powdered sugar – 1 cup
- Milk – 2 tbsp
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy. Tip: Room temperature butter mixes better!
- Beat in the egg and vanilla extract until well combined.
- Gradually mix in the flour until a dough forms. Tip: Don’t overmix to keep the cookies tender.
- Roll the dough into a log, sprinkle with cinnamon, and slice into ½-inch rounds. Tip: A sharp knife ensures clean cuts.
- Place the rounds on the prepared baking sheet and bake for 10-12 minutes, or until the edges are just golden.
- While the cookies cool, whisk together powdered sugar and milk to create a smooth icing.
- Drizzle the icing over the cooled cookies and let set for 5 minutes.
Outrageously soft with a spicy-sweet kick, these cookies are a dream with a cup of coffee or as a cheeky midnight snack. Try stacking them high for a playful take on afternoon tea.
Chocolate Drizzled Iced Cinnamon Roll Cookies
Venture into the realm of sweet, spiced perfection with these cookies that are like a hug from your grandma—if your grandma was a pastry chef with a penchant for chocolate. They’re the love child of a cinnamon roll and a cookie, with a chocolate drizzle that’s basically the cherry on top of this delicious sundae of flavors.
Ingredients
- Flour – 2 cups
- Butter – ½ cup
- Sugar – ¾ cup
- Egg – 1
- Cinnamon – 1 tbsp
- Vanilla extract – 1 tsp
- Chocolate chips – ½ cup
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy. Tip: Room temperature butter mixes better!
- Beat in the egg and vanilla extract until well combined.
- Gradually mix in the flour and cinnamon until a dough forms. Tip: Don’t overmix to keep the cookies tender.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes, or until the edges are just golden. Tip: They’ll firm up as they cool, so don’t overbake.
- While the cookies cool, melt the chocolate chips in the microwave in 30-second bursts, stirring between each, until smooth.
- Drizzle the melted chocolate over the cookies with a spoon or piping bag.
- Let the chocolate set before serving.
Yum! These cookies boast a soft, chewy center with a crispy edge, all wrapped up in a cinnamon-spiced embrace. The chocolate drizzle adds a decadent finish that makes them irresistible. Try serving them with a scoop of vanilla ice cream for an extra indulgent treat.
Maple Glazed Iced Cinnamon Roll Cookies
Get ready to meet your new favorite treat that’s like a hug in cookie form—Maple Glazed Iced Cinnamon Roll Cookies. These little delights are the lovechild of your morning cinnamon roll and your afternoon cookie craving, all dressed up in a sweet maple glaze that’s downright irresistible.
Ingredients
- Flour – 2 cups
- Butter – ½ cup
- Sugar – ¾ cup
- Egg – 1
- Cinnamon – 1 tbsp
- Maple syrup – ¼ cup
- Powdered sugar – 1 cup
- Milk – 2 tbsp
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy, about 3 minutes.
- Beat in the egg until fully incorporated.
- Gradually mix in the flour and cinnamon until a dough forms. Tip: If the dough is too sticky, chill it for 30 minutes for easier handling.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes, or until the edges are just golden. Tip: Don’t overbake; they’ll continue to cook slightly on the tray.
- While the cookies cool, whisk together the maple syrup, powdered sugar, and milk until smooth for the glaze.
- Drizzle the glaze over the cooled cookies. Tip: For a thicker glaze, let it sit for a few minutes to thicken before drizzling.
Kick back and savor the soft, spiced cookies with their glossy maple finish—perfect with a cup of coffee or as a sneaky breakfast substitute (we won’t tell).
Orange Zest Iced Cinnamon Roll Cookies
Venture into the realm of baking with these Orange Zest Iced Cinnamon Roll Cookies, where the zing of citrus meets the cozy warmth of cinnamon in a cookie that’s as fun to make as it is to devour. Perfect for those who believe that cookies should come with a side of adventure and a sprinkle of humor.
Ingredients
- Flour – 2 cups
- Butter – ½ cup, softened
- Sugar – ¾ cup
- Egg – 1
- Orange zest – 1 tbsp
- Cinnamon – 1 tsp
- Powdered sugar – 1 cup
- Milk – 2 tbsp
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy, about 3 minutes.
- Beat in the egg and orange zest until well combined.
- Gradually mix in the flour and cinnamon until a dough forms. Tip: If the dough is too sticky, chill it for 30 minutes for easier handling.
- Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are just golden. Tip: For softer cookies, pull them out when they’re slightly underdone.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
- While the cookies cool, whisk together powdered sugar and milk to create a smooth icing. Tip: For a thicker icing, add more powdered sugar a tablespoon at a time.
- Drizzle the icing over the cooled cookies and let it set for about 10 minutes.
These cookies boast a tender crumb with a vibrant orange kick, balanced by the earthy spice of cinnamon. Serve them stacked high on a vintage plate for a whimsical tea-time treat, or sneak one (or three) straight from the rack when no one’s looking.
Pumpkin Spice Iced Cinnamon Roll Cookies
Buckle up, buttercups, because we’re about to dive into a dessert that’s like autumn decided to throw a party in your mouth. These Pumpkin Spice Iced Cinnamon Roll Cookies are the love child of your favorite seasonal latte and a gooey cinnamon roll, and trust us, they’re here to make all your fall dreams come true.
Ingredients
- Flour – 2 cups
- Pumpkin puree – ½ cup
- Brown sugar – ¾ cup
- Butter – ½ cup, softened
- Cinnamon – 1 tbsp
- Pumpkin spice – 1 tsp
- Powdered sugar – 1 cup
- Milk – 2 tbsp
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and brown sugar until light and fluffy. Tip: Ensure your butter is at room temperature to avoid a lumpy mixture.
- Mix in the pumpkin puree until well combined.
- Sift in the flour, cinnamon, and pumpkin spice, stirring until a dough forms. Tip: Don’t overmix to keep the cookies tender.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them 2 inches apart.
- Bake for 12-15 minutes, or until the edges are just golden. Tip: They’ll continue to cook a bit on the tray, so pull them out when they’re slightly underdone.
- While the cookies cool, whisk together the powdered sugar and milk to create a smooth icing.
- Drizzle the icing over the cooled cookies in a zigzag pattern to mimic the look of cinnamon rolls.
Absolutely divine, these cookies boast a soft, cake-like texture with a spicy-sweet kick that’s irresistibly cozy. Serve them stacked high on a vintage plate for that Instagram-worthy fall vibe, or just eat them straight off the tray—we won’t judge.
Cream Cheese Frosted Iced Cinnamon Roll Cookies
These cookies are the lovechild of your favorite morning pastry and an afternoon treat, blending the best of both worlds into one irresistible bite. Imagine the cozy warmth of cinnamon rolls meeting the creamy decadence of cheesecake, all in a cookie form that’s begging to be devoured.
Ingredients
- Flour – 2 cups
- Butter – ½ cup, softened
- Sugar – ¾ cup
- Egg – 1
- Vanilla extract – 1 tsp
- Cinnamon – 1 tbsp
- Cream cheese – 4 oz, softened
- Powdered sugar – 1 cup
- Milk – 1 tbsp
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy, about 3 minutes.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix in the flour and cinnamon until a dough forms. Tip: Don’t overmix to keep the cookies tender.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes, or until the edges are just golden. Tip: They’ll firm up as they cool, so don’t wait for them to brown.
- While the cookies cool, beat the cream cheese, powdered sugar, and milk until smooth. Tip: For a thicker frosting, add more powdered sugar a tablespoon at a time.
- Once the cookies are completely cool, frost each one with the cream cheese mixture.
Velvety cream cheese frosting crowns these spiced cookies, creating a contrast of textures that’s simply divine. Serve them stacked high on a vintage cake stand for a touch of whimsy, or enjoy them straight off the baking sheet—no judgment here.
Almond Flour Iced Cinnamon Roll Cookies
Now, who said cookies can’t have a little identity crisis and masquerade as cinnamon rolls? These Almond Flour Iced Cinnamon Roll Cookies are here to blur the lines between breakfast and dessert, and we’re absolutely here for it.
Ingredients
- Almond flour – 2 cups
- Butter – ½ cup, softened
- Egg – 1
- Cinnamon – 1 tbsp
- Maple syrup – ¼ cup
- Powdered sugar – ½ cup
- Milk – 1 tbsp
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper. Tip: This ensures your cookies won’t stick and makes cleanup a breeze.
- In a large bowl, mix almond flour, softened butter, egg, and maple syrup until a dough forms. Tip: If the dough feels too sticky, chill it for 10 minutes for easier handling.
- Roll the dough into a ¼-inch thick rectangle on a lightly floured surface.
- Sprinkle cinnamon evenly over the dough, then tightly roll it into a log.
- Slice the log into ½-inch pieces and place them on the prepared baking sheet. Tip: For uniform cookies, use a sharp knife and wipe it clean between cuts.
- Bake for 12-15 minutes or until the edges are golden. Let them cool on the sheet for 5 minutes before transferring to a wire rack.
- Whisk powdered sugar and milk to create a smooth icing, then drizzle over the cooled cookies.
Bite into these cookies to discover a soft, chewy center with a crispy edge, all wrapped up in a sweet, cinnamon-spiced embrace. Serve them with a side of sass or a glass of cold milk for the ultimate snack attack.
Conclusion
These 13 Delicious Iced Cinnamon Roll Cookies Recipes offer a sweet twist on a classic favorite, perfect for any occasion. Tempt your taste buds and bring warmth to your kitchen by trying these delightful treats. Don’t forget to leave a comment with your favorite recipe and share the love by pinning this article on Pinterest. Happy baking!
