12 Delicious Walnut Banana Bread Pudding Variations

Welcome to a world where comfort meets creativity in the most delicious way possible! Our 12 Delicious Walnut Banana Bread Pudding Variations are here to transform your baking routine into an adventure. Whether you’re craving something classic or eager to experiment with bold new flavors, this roundup has something for every home cook. So, grab your apron, and let’s dive into these irresistible twists on a beloved favorite!

Classic Walnut Banana Bread Pudding

Delightfully comforting and rich, this Classic Walnut Banana Bread Pudding transforms simple ingredients into a decadent dessert. Perfect for beginners, this recipe walks you through each step to ensure a flawless result every time.

Ingredients

• 2 cups day-old brioche, cubed
• 1 1/2 cups whole milk
• 1/2 cup heavy cream
• 3 pasture-raised eggs, lightly beaten
• 1/2 cup granulated sugar
• 1 tsp pure vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp freshly grated nutmeg
• 2 ripe bananas, mashed
• 1/2 cup walnuts, toasted and chopped
• 2 tbsp unsalted butter, melted

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch square baking dish with melted butter.
2. In a large bowl, whisk together the whole milk, heavy cream, lightly beaten eggs, granulated sugar, pure vanilla extract, ground cinnamon, and freshly grated nutmeg until fully combined.
3. Add the cubed brioche and mashed bananas to the milk mixture, gently folding to ensure all pieces are evenly coated. Let sit for 15 minutes to allow the bread to absorb the liquid.
4. Fold in the toasted and chopped walnuts, then transfer the mixture to the prepared baking dish, spreading it evenly.
5. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set but still slightly wobbly.
6. Remove from the oven and let cool for at least 10 minutes before serving. Tip: For an extra touch of luxury, drizzle with caramel sauce or serve with a scoop of vanilla bean ice cream.

Finished with a golden crust and a moist, custardy interior, this bread pudding strikes the perfect balance between sweet bananas and crunchy walnuts. For a brunch twist, pair it with a dollop of crème fraîche and a sprinkle of cinnamon sugar.

Chocolate Chip Walnut Banana Bread Pudding

Zesty and comforting, this Chocolate Chip Walnut Banana Bread Pudding transforms your overripe bananas into a decadent dessert that’s both easy to make and impossible to resist. Follow these steps to create a dish that’s perfect for any occasion, from a cozy breakfast to a sophisticated dinner party finale.

Ingredients

• 2 cups day-old brioche, cubed
• 1 1/2 cups whole milk
• 1/2 cup heavy cream
• 3 pasture-raised eggs, lightly beaten
• 1/2 cup granulated sugar
• 1 tsp pure vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp fine sea salt
• 2 overripe bananas, mashed
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup walnuts, roughly chopped
• 1 tbsp unsalted butter, melted

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9-inch baking dish with the melted unsalted butter.
2. In a large mixing bowl, whisk together the whole milk, heavy cream, pasture-raised eggs, granulated sugar, pure vanilla extract, ground cinnamon, and fine sea salt until fully combined.
3. Gently fold in the cubed brioche, mashed bananas, semi-sweet chocolate chips, and roughly chopped walnuts, ensuring the bread is evenly coated with the custard mixture.
4. Allow the mixture to sit for 15 minutes, pressing down occasionally to ensure the bread absorbs the custard.
5. Transfer the mixture to the prepared baking dish and bake for 45-50 minutes, or until the top is golden brown and the center is set but still slightly wobbly.
6. Let the bread pudding cool for 10 minutes before serving to allow the custard to set further.

Creamy and rich, this bread pudding offers a delightful contrast between the soft custard-soaked brioche and the crunchy walnuts. Serve it warm with a drizzle of caramel sauce or a scoop of vanilla bean ice cream for an extra indulgent treat.

Caramel Walnut Banana Bread Pudding

This delightful dessert combines the rich flavors of caramel, the crunch of walnuts, and the sweetness of bananas in a comforting bread pudding. Perfect for any occasion, it’s a dish that promises to impress with its depth of flavor and elegant presentation.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 4 pasture-raised eggs, lightly beaten
• 1 tsp pure vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp fine sea salt
• 4 cups day-old brioche, cut into 1-inch cubes
• 2 ripe bananas, sliced into 1/2-inch pieces
• 1/2 cup walnuts, toasted and roughly chopped
• 1/2 cup caramel sauce, plus extra for serving

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with clarified butter.
2. In a medium saucepan over medium heat, combine the heavy cream, whole milk, and granulated sugar. Heat until the sugar dissolves and the mixture is warm to the touch, about 5 minutes. Do not boil.
3. In a large bowl, whisk together the lightly beaten eggs, vanilla extract, ground cinnamon, and fine sea salt. Gradually whisk in the warm cream mixture to temper the eggs.
4. Add the brioche cubes to the bowl, pressing down gently to ensure they are fully submerged in the custard. Let sit for 15 minutes, stirring occasionally to evenly soak the bread.
5. Gently fold in the sliced bananas and toasted walnuts, then pour the mixture into the prepared baking dish. Drizzle the 1/2 cup of caramel sauce over the top.
6. Bake for 45-50 minutes, or until the pudding is set and the top is golden brown. A knife inserted into the center should come out clean.
7. Allow the bread pudding to cool for 10 minutes before serving. Drizzle with additional caramel sauce for extra sweetness.

Heavenly in texture, this bread pudding is moist and custardy with delightful bursts of banana and crunch from the walnuts. Serve it warm with a scoop of vanilla ice cream for an indulgent treat that balances the richness of the caramel with the freshness of the bananas.

Rum Raisin Walnut Banana Bread Pudding

Here’s a delightful twist on the classic banana bread pudding that’s sure to impress. Combining the rich flavors of rum-soaked raisins and crunchy walnuts, this dessert is a comforting treat perfect for any occasion.

Ingredients

• 2 cups day-old brioche, cubed
• 1 cup whole milk
• 1 cup heavy cream
• 3 pasture-raised eggs, lightly beaten
• 1/2 cup granulated sugar
• 1 tsp pure vanilla extract
• 1/2 cup dark rum
• 1/2 cup raisins
• 1/2 cup walnuts, roughly chopped
• 2 ripe bananas, mashed
• 1 tbsp clarified butter, for greasing

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch baking dish with clarified butter.
2. In a small bowl, combine the raisins with dark rum and let soak for 15 minutes to plump.
3. In a large mixing bowl, whisk together the milk, heavy cream, eggs, sugar, and vanilla extract until smooth.
4. Add the cubed brioche, soaked raisins (drained), chopped walnuts, and mashed bananas to the wet mixture. Gently fold to combine, ensuring all pieces are evenly coated.
5. Transfer the mixture to the prepared baking dish, pressing down lightly to compact.
6. Bake for 45-50 minutes, or until the top is golden brown and the center is set but slightly wobbly.
7. Remove from the oven and let cool for 10 minutes before serving.

The result is a luxuriously creamy bread pudding with a hint of rum warmth and the satisfying crunch of walnuts. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Blueberry Walnut Banana Bread Pudding

Gathering the perfect blend of flavors and textures, this recipe combines the sweetness of ripe bananas with the tartness of blueberries and the crunch of walnuts, all nestled in a comforting bread pudding. Ideal for beginners, this guide will walk you through each step to ensure a delicious outcome.

Ingredients

• 2 cups day-old brioche, cubed
• 1 cup fresh blueberries
• 1/2 cup walnuts, roughly chopped
• 2 ripe bananas, mashed
• 3 pasture-raised eggs, lightly beaten
• 1 cup whole milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1 tsp pure vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp sea salt
• 2 tbsp unsalted butter, melted

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish with melted butter.
2. In a large bowl, combine the cubed brioche, blueberries, and chopped walnuts, ensuring even distribution.
3. In a separate bowl, whisk together the mashed bananas, lightly beaten eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and sea salt until fully incorporated.
4. Pour the wet mixture over the brioche mixture, gently folding to ensure all pieces are evenly coated. Let sit for 15 minutes to allow the bread to absorb the liquid.
5. Transfer the mixture to the prepared baking dish, spreading it evenly. Drizzle the top with the remaining melted butter.
6. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set.
7. Remove from the oven and let cool for 10 minutes before serving.

Unbelievably moist and flavorful, this bread pudding offers a delightful contrast between the creamy interior and the crispy top. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Pecan Walnut Banana Bread Pudding

Let’s dive into creating a comforting and indulgent Pecan Walnut Banana Bread Pudding, perfect for those who appreciate a dessert that balances richness with the wholesome goodness of bananas and nuts. This recipe is designed to guide you through each step with precision, ensuring a delightful outcome every time.

Ingredients

• 2 cups day-old brioche, cubed
• 1 cup ripe bananas, mashed
• 1/2 cup pecans, roughly chopped
• 1/2 cup walnuts, roughly chopped
• 3 pasture-raised eggs, lightly beaten
• 1 cup whole milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1 tsp pure vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp freshly grated nutmeg
• 2 tbsp clarified butter, melted

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch baking dish with clarified butter.
2. In a large mixing bowl, combine the cubed brioche, mashed bananas, pecans, and walnuts, ensuring an even distribution.
3. In a separate bowl, whisk together the lightly beaten eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and freshly grated nutmeg until fully incorporated.
4. Pour the wet mixture over the brioche and fruit mixture, gently folding to ensure all pieces are evenly coated. Let it sit for 15 minutes to allow the brioche to absorb the liquid.
5. Transfer the mixture to the prepared baking dish, spreading it evenly. Drizzle the top with melted clarified butter for a golden finish.
6. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the center is set but still slightly wobbly.
7. Remove from the oven and let it cool for 10 minutes before serving. This resting period allows the pudding to set further, making it easier to slice.

Best enjoyed warm, this Pecan Walnut Banana Bread Pudding offers a luxurious texture that’s creamy on the inside with a slightly crisp top. The combination of bananas and nuts provides a delightful contrast in every bite, making it a perfect dessert to serve with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent treat.

Maple Walnut Banana Bread Pudding

Let’s embark on a culinary journey to create a comforting Maple Walnut Banana Bread Pudding, perfect for those who adore the harmonious blend of sweet maple, crunchy walnuts, and the soft, moist texture of banana bread. This recipe is designed to guide you through each step with precision, ensuring a delightful outcome.

Ingredients

• 2 cups day-old banana bread, cubed
• 1/2 cup pure maple syrup
• 1/2 cup walnuts, roughly chopped
• 2 pasture-raised eggs, lightly beaten
• 1 cup whole milk
• 1/2 cup heavy cream
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp sea salt
• 1 tbsp clarified butter, for greasing

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch baking dish with clarified butter.
2. In a large mixing bowl, whisk together the lightly beaten eggs, whole milk, heavy cream, pure maple syrup, vanilla extract, ground cinnamon, and sea salt until fully combined.
3. Add the cubed banana bread to the bowl, gently folding it into the wet mixture until all pieces are evenly coated. Let it sit for 10 minutes to allow the bread to absorb the liquid.
4. Fold in the roughly chopped walnuts, distributing them evenly throughout the mixture.
5. Transfer the mixture to the prepared baking dish, spreading it out evenly. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the center is set.
6. Remove from the oven and let it cool for 5 minutes before serving. Tip: For an extra touch of indulgence, drizzle with additional maple syrup and a sprinkle of cinnamon before serving.

Finished with a golden crust and a soft, custardy interior, this Maple Walnut Banana Bread Pudding offers a delightful contrast of textures. The maple syrup infuses each bite with a deep, autumnal sweetness, while the walnuts add a satisfying crunch. Serve it warm with a scoop of vanilla ice cream for an irresistible dessert that’s sure to impress.

Spiced Walnut Banana Bread Pudding

Kickstart your baking journey with this Spiced Walnut Banana Bread Pudding, a delightful twist on the classic dessert that combines the warmth of spices with the crunch of walnuts for a truly comforting treat.

Ingredients

• 2 cups day-old banana bread, cubed
• 1 cup heavy cream
• 1 cup whole milk
• 3 pasture-raised eggs, lightly beaten
• 1/2 cup granulated sugar
• 1 tsp pure vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/2 cup walnuts, toasted and roughly chopped
• 2 tbsp clarified butter, for greasing

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch baking dish with clarified butter.
2. In a large mixing bowl, whisk together the heavy cream, whole milk, lightly beaten eggs, granulated sugar, pure vanilla extract, ground cinnamon, ground nutmeg, and ground cloves until fully combined.
3. Add the cubed banana bread to the bowl, gently folding it into the custard mixture until all pieces are evenly coated. Let it sit for 10 minutes to allow the bread to absorb the custard.
4. Fold in the toasted and roughly chopped walnuts, ensuring they are evenly distributed throughout the mixture.
5. Transfer the mixture to the prepared baking dish, spreading it out evenly. Bake for 45 minutes, or until the top is golden brown and the center is set but still slightly wobbly.
6. Remove from the oven and let it cool for 10 minutes before serving. This resting period allows the pudding to set further, making it easier to slice.

Enjoy the Spiced Walnut Banana Bread Pudding warm, where the creamy custard meets the spiced banana bread and crunchy walnuts for a dessert that’s as satisfying to eat as it is to make. For an extra indulgent twist, serve with a dollop of whipped cream or a scoop of vanilla ice cream.

Coconut Walnut Banana Bread Pudding

Zesty flavors come together in this comforting dessert that’s perfect for any season. Follow these steps to create a Coconut Walnut Banana Bread Pudding that’s sure to impress with its rich textures and tropical notes.

Ingredients

• 2 cups day-old brioche, cubed
• 1 cup full-fat coconut milk
• 1/2 cup granulated sugar
• 3 pasture-raised eggs, lightly beaten
• 1 tsp pure vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp sea salt
• 1 ripe banana, mashed
• 1/2 cup walnuts, toasted and chopped
• 1/4 cup unsweetened shredded coconut
• 2 tbsp clarified butter, melted

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch baking dish with clarified butter.
2. In a large mixing bowl, whisk together the coconut milk, granulated sugar, lightly beaten eggs, vanilla extract, ground cinnamon, and sea salt until fully combined.
3. Gently fold in the cubed brioche, mashed banana, toasted walnuts, and shredded coconut, ensuring all pieces are evenly coated with the custard mixture.
4. Transfer the mixture to the prepared baking dish, pressing down lightly to compact. Drizzle the top with melted clarified butter.
5. Bake for 45 minutes, or until the top is golden brown and the center is set but still slightly wobbly.
6. Remove from the oven and let it rest for 10 minutes before serving to allow the custard to fully set.

Fluffy and moist, this bread pudding offers a delightful contrast between the creamy custard and the crunchy walnuts. Serve it warm with a scoop of vanilla bean ice cream for an extra indulgent treat.

Almond Walnut Banana Bread Pudding

Great news for those who adore the comforting embrace of bread pudding but crave a nutty twist! This Almond Walnut Banana Bread Pudding combines the classic dessert’s creamy texture with the rich flavors of almonds, walnuts, and ripe bananas, creating a decadent treat that’s perfect for any occasion.

Ingredients

• 4 cups day-old brioche, cubed
• 1 cup granulated sugar
• 3 pasture-raised eggs, lightly beaten
• 2 cups whole milk
• 1 cup heavy cream
• 1 tsp pure vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp freshly grated nutmeg
• 2 ripe bananas, mashed
• 1/2 cup toasted almonds, chopped
• 1/2 cup toasted walnuts, chopped
• 2 tbsp unsalted butter, melted

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish with melted butter.
2. In a large mixing bowl, whisk together the lightly beaten eggs, granulated sugar, whole milk, heavy cream, pure vanilla extract, ground cinnamon, and freshly grated nutmeg until fully combined.
3. Gently fold in the cubed brioche, mashed bananas, toasted almonds, and toasted walnuts, ensuring the bread is evenly coated with the custard mixture. Let it sit for 15 minutes to allow the bread to absorb the custard.
4. Transfer the mixture to the prepared baking dish, spreading it evenly. Drizzle the top with the remaining melted butter for a golden finish.
5. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set but still slightly wobbly.
6. Remove from the oven and let it cool for at least 10 minutes before serving. This resting period allows the pudding to set further, making it easier to slice.

Velvety in texture with a delightful crunch from the nuts, this bread pudding offers a harmonious blend of flavors. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent dessert.

Peanut Butter Walnut Banana Bread Pudding

Delightfully combining the rich flavors of peanut butter, crunchy walnuts, and ripe bananas, this bread pudding transforms simple ingredients into a decadent dessert. Perfect for beginners, this recipe guides you through each step to ensure a delicious outcome.

Ingredients

• 4 cups day-old brioche bread, cubed
• 1 cup creamy peanut butter
• 1/2 cup granulated sugar
• 3 pasture-raised eggs, lightly beaten
• 2 cups whole milk
• 1 tsp pure vanilla extract
• 1/2 tsp ground cinnamon
• 2 ripe bananas, sliced
• 1/2 cup walnuts, roughly chopped
• 2 tbsp unsalted butter, melted

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish with melted butter.
2. In a large mixing bowl, whisk together the peanut butter, sugar, eggs, milk, vanilla extract, and cinnamon until smooth.
3. Add the cubed brioche bread to the bowl, gently folding to ensure each piece is evenly coated with the mixture. Let it sit for 10 minutes to allow the bread to absorb the liquid.
4. Layer half of the bread mixture into the prepared baking dish, then arrange the sliced bananas and chopped walnuts on top. Cover with the remaining bread mixture.
5. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the center is set.
6. Remove from the oven and let it cool for 5 minutes before serving.

A warm slice of this bread pudding offers a creamy texture with bursts of banana and crunch from walnuts. Serve it with a drizzle of caramel sauce or a scoop of vanilla ice cream for an extra indulgent treat.

Double Chocolate Walnut Banana Bread Pudding

Kickstart your baking adventure with this indulgent Double Chocolate Walnut Banana Bread Pudding, a decadent twist on the classic dessert that’s sure to impress. Perfect for beginners, this recipe guides you through each step with precision, ensuring a foolproof path to deliciousness.

Ingredients

• 2 cups day-old banana bread, cubed
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup walnuts, roughly chopped
• 2 pasture-raised eggs, lightly beaten
• 1 cup whole milk
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 1 tsp pure vanilla extract
• 1/2 tsp ground cinnamon
• 1 tbsp clarified butter, for greasing

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch baking dish with clarified butter.
2. In a large mixing bowl, combine the banana bread cubes, chocolate chips, and walnuts, ensuring even distribution.
3. In a separate bowl, whisk together the lightly beaten eggs, whole milk, heavy cream, granulated sugar, vanilla extract, and ground cinnamon until fully incorporated.
4. Pour the wet mixture over the banana bread mixture, gently pressing down to ensure all pieces are soaked. Let it sit for 10 minutes to absorb.
5. Transfer the mixture to the prepared baking dish, spreading it evenly. Tip: For an extra crispy top, sprinkle a light layer of sugar over the pudding before baking.
6. Bake in the preheated oven for 35-40 minutes, or until the top is golden and the center is set. Tip: Insert a toothpick into the center; if it comes out clean, it’s done.
7. Remove from the oven and let it cool for 5 minutes before serving. Tip: For a luxurious touch, drizzle with melted chocolate or a dollop of whipped cream.

This Double Chocolate Walnut Banana Bread Pudding boasts a moist, custard-like interior with a delightfully crisp top, offering a perfect balance of textures. The rich chocolate and nutty walnuts complement the banana bread’s sweetness, making it an irresistible dessert. Serve warm with a scoop of vanilla ice cream for an extra special treat.

Conclusion

Simply put, these 12 walnut banana bread pudding variations are a treasure trove of comfort and creativity for any home cook. Whether you’re craving something classic or adventurous, there’s a recipe here to satisfy. We’d love to hear which one becomes your favorite—drop us a comment below! And if you enjoyed this roundup, don’t forget to share the love on Pinterest. Happy baking!