11 Delicious Pineapple Apple Marmalade Jam Recipes

There’s something undeniably magical about the sweet and tangy blend of pineapple and apple, especially when it’s transformed into a luscious marmalade jam. Whether you’re spreading it on your morning toast or using it to glaze your favorite desserts, these 11 delicious recipes promise to bring a burst of tropical and autumnal flavors to your table. Dive in and discover your next kitchen adventure!

Spicy Pineapple Apple Marmalade Jam

Dive into a tropical twist with this Spicy Pineapple Apple Marmalade Jam—where sweet meets heat in every spoonful. Perfect for jazzing up your morning toast or glazing grilled meats.

Ingredients

• 2 cups fresh pineapple, finely chopped (juicy and ripe)
• 2 cups Granny Smith apples, peeled and diced (tangy and crisp)
• 1 cup granulated sugar (for that glossy finish)
• 1/2 cup water (to balance the sweetness)
• 1 tbsp lemon juice (bright and zesty)
• 1 tsp red chili flakes (for a fiery kick)
• 1/2 tsp cinnamon (warm and aromatic)

Instructions

1. Combine pineapple, apples, sugar, water, and lemon juice in a large saucepan over medium heat. Stir until sugar dissolves.
2. Bring the mixture to a boil, then reduce heat to low. Simmer for 45 minutes, stirring occasionally to prevent sticking.
3. Add chili flakes and cinnamon. Continue simmering for another 15 minutes until the jam thickens and passes the spoon test (when a spoonful holds its shape on a cold plate).
4. Remove from heat and let cool for 10 minutes. Skim off any foam for a clearer jam.
5. Transfer to sterilized jars, seal tightly, and let cool completely before refrigerating.

Here’s the scoop: this jam boasts a chunky texture with a bold, spicy-sweet flavor profile. Try it as a glaze for pork chops or swirl into yogurt for a snack with zing.

Homemade Pineapple Apple Marmalade Jam

Snag the sweetest summer vibes with this Homemade Pineapple Apple Marmalade Jam—**bold flavors**, **zero preservatives**, and all the sunshine in a jar.

Ingredients

• 2 cups **freshly diced pineapple**, juicy and ripe
• 2 cups **crisp apples**, peeled and finely chopped
• 1 cup **granulated sugar**, for that perfect sweetness
• 1/4 cup **fresh lemon juice**, zesty and bright
• 1 tsp **ground cinnamon**, warm and aromatic
• 1/2 tsp **pure vanilla extract**, rich and fragrant

Instructions

1. **Combine** pineapple, apples, sugar, and lemon juice in a large, heavy-bottomed pot over medium heat. Stir until sugar dissolves.
2. **Bring** to a boil, then reduce heat to low. Simmer for 45 minutes, stirring occasionally, until fruits are soft and mixture thickens.
3. **Add** cinnamon and vanilla extract. Stir well and cook for another 10 minutes to blend flavors.
4. **Test** the jam’s consistency by placing a small amount on a cold plate. If it gels, it’s ready. If not, cook for 5 more minutes and test again.
5. **Remove** from heat and let cool slightly. Pour into sterilized jars, leaving 1/4-inch headspace. Seal tightly.

Amazingly versatile, this jam boasts a **chunky texture** and **tropical sweetness**. Slather it on toast, swirl into yogurt, or gift it in cute jars—**summer’s best kept secret**.

Sweet and Tangy Pineapple Apple Marmalade Jam

Elevate your breakfast game with this Sweet and Tangy Pineapple Apple Marmalade Jam—bursting with tropical vibes and a zesty kick that’ll make your toast anything but basic.

Ingredients

• 2 cups fresh pineapple, finely diced (juicy and ripe)
• 2 cups Granny Smith apples, peeled and finely diced (crisp and tart)
• 1 cup granulated sugar (for that perfect sweetness)
• 1/4 cup lemon juice (freshly squeezed, for tang)
• 1 tsp lemon zest (bright and aromatic)
• 1/2 tsp ground cinnamon (warm and spicy)
• 1/4 tsp ground cloves (deep and fragrant)

Instructions

1. Combine pineapple, apples, sugar, lemon juice, lemon zest, cinnamon, and cloves in a large, heavy-bottomed pot over medium heat.
2. Stir constantly until the sugar dissolves completely, about 5 minutes—this prevents burning.
3. Increase heat to medium-high and bring the mixture to a rolling boil. Tip: Use a wooden spoon to stir; it’s gentle on the fruit.
4. Reduce heat to low and simmer, stirring occasionally, until the mixture thickens and reaches 220°F on a candy thermometer, about 45 minutes. Tip: The jam should coat the back of a spoon when it’s ready.
5. Remove from heat and let cool for 10 minutes. Skim off any foam for a clearer jam.
6. Transfer to sterilized jars, leaving 1/4-inch headspace, and seal tightly. Tip: For longer shelf life, process jars in a water bath for 10 minutes.

A spoonful of this jam is a tropical escape—thick, glossy, and packed with chunks of fruit. Slather it on pancakes, swirl into yogurt, or gift it in cute jars for a homemade touch.

Pineapple Apple Marmalade Jam with Cinnamon

Swipe right if you’re ready to turn your morning toast into a tropical getaway. This Pineapple Apple Marmalade Jam with Cinnamon is your ticket to flavor town—no passport needed.

Ingredients

• 2 cups fresh pineapple, finely diced (juicy and ripe)
• 2 cups Granny Smith apples, peeled and finely diced (tangy and crisp)
• 1 cup granulated sugar (for that perfect sweetness)
• 1/2 cup water (to get the party started)
• 1 cinnamon stick (for a warm, spicy kick)
• 1 tbsp lemon juice (freshly squeezed, for brightness)

Instructions

1. In a heavy-bottomed pot, combine pineapple, apples, sugar, water, and cinnamon stick. Stir to mix.
2. Bring the mixture to a boil over medium-high heat, then reduce to a simmer. Tip: Stir occasionally to prevent sticking.
3. Simmer for 45 minutes, or until the fruit is soft and the mixture thickens. Tip: Skim off any foam for a clearer jam.
4. Remove the cinnamon stick and stir in lemon juice. Tip: For a smoother jam, blend half the mixture and return to the pot.
5. Continue to simmer for another 15 minutes, until the jam coats the back of a spoon.
6. Remove from heat and let cool slightly before transferring to sterilized jars.

Zigzag between sweet and spicy, this jam is a textural dream—chunky yet spreadable. Slather it on pancakes, or swirl into yogurt for a breakfast that beats the alarm clock.

Chunky Pineapple Apple Marmalade Jam

Unleash a tropical twist on your breakfast table with this chunky pineapple apple marmalade jam. Bold flavors meet effortless vibes—perfect for those who crave a little sunshine in every bite.

Ingredients

• 2 cups diced fresh pineapple, juicy and ripe
• 2 cups peeled and diced Granny Smith apples, tart and crisp
• 1 cup granulated sugar, for that sweet crunch
• 1/2 cup water, to blend the magic
• 1 tbsp lemon juice, freshly squeezed for a zesty kick
• 1 tsp vanilla extract, pure and aromatic

Instructions

1. Combine diced pineapple, apples, sugar, and water in a large saucepan over medium heat. Stir until sugar dissolves.
2. Bring the mixture to a boil, then reduce heat to low. Simmer for 45 minutes, stirring occasionally to prevent sticking.
3. Add lemon juice and vanilla extract. Continue simmering for another 15 minutes until the mixture thickens and reaches 220°F on a candy thermometer.
4. Remove from heat and let cool slightly. The jam will continue to thicken as it cools.
5. Pour the jam into sterilized jars, leaving 1/4 inch headspace. Seal tightly and let cool to room temperature.

Yield a jam that’s chunky, vibrant, and bursting with tropical sweetness. Slather it on toast, swirl into yogurt, or gift it in cute jars—it’s a versatile delight that promises to brighten any meal.

Pineapple Apple Marmalade Jam with Vanilla

Dive into a tropical twist on classic jam with this Pineapple Apple Marmalade Jam with Vanilla. It’s sweet, tangy, and packed with flavor that’ll make your breakfasts unforgettable.

Ingredients

• 2 cups fresh pineapple, finely chopped
• 2 cups crisp apples, peeled and diced
• 1 cup granulated sugar
• 1/2 cup water
• 1 vanilla bean, split and seeds scraped
• 1 tbsp lemon juice, freshly squeezed

Instructions

1. In a large pot, combine the finely chopped pineapple, diced apples, granulated sugar, and water. Stir well to mix.
2. Add the split vanilla bean and its seeds to the pot. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Once boiling, reduce the heat to low and simmer for 45 minutes, stirring every 10 minutes to prevent sticking. Tip: The jam should thicken and the fruits should break down completely.
4. After 45 minutes, remove the vanilla bean. Stir in the freshly squeezed lemon juice and continue to simmer for another 15 minutes. Tip: The lemon juice adds a bright acidity that balances the sweetness.
5. To test if the jam is ready, place a small amount on a cold plate. If it gels and doesn’t run, it’s done. If not, simmer for an additional 5 minutes and test again.
6. Once done, remove from heat and let cool slightly before transferring to sterilized jars. Tip: For a smoother texture, blend half of the jam before jarring.

Just imagine spreading this jam on warm toast—the chunks of pineapple and apple, the hint of vanilla, it’s a morning game-changer. Or, swirl it into yogurt for a quick, flavorful snack.

Low Sugar Pineapple Apple Marmalade Jam

Absolutely no one has time for complicated jams—so here’s your quick fix. This low sugar pineapple apple marmalade jam is a tangy, sweet spread that’s ready in a flash.

Ingredients

• 2 cups fresh pineapple, finely diced (juicy and ripe)
• 2 cups Granny Smith apples, peeled and finely diced (crisp and tart)
• 1/2 cup honey (raw and golden)
• 1/4 cup water (filtered)
• 1 tbsp lemon juice (freshly squeezed)
• 1 tsp vanilla extract (pure and aromatic)

Instructions

1. Combine the diced pineapple, apples, honey, and water in a medium saucepan over medium heat.
2. Stir the mixture gently until the honey dissolves completely, about 2 minutes.
3. Increase the heat to medium-high and bring the mixture to a boil, then reduce to a simmer.
4. Add the lemon juice and vanilla extract, stirring to incorporate.
5. Simmer the mixture uncovered for 25-30 minutes, stirring occasionally, until it thickens and reaches a jam-like consistency. Tip: Use a wooden spoon to test the consistency—if the jam coats the back of the spoon, it’s ready.
6. Remove from heat and let cool for 10 minutes before transferring to a clean jar. Tip: Sterilize your jar beforehand to ensure the jam stays fresh longer.
7. Seal the jar tightly and store in the refrigerator. Tip: The jam will thicken further as it cools, so don’t worry if it seems a bit runny at first.

Velvety smooth with chunks of fruit, this jam is a balance of sweet and tart. Spread it on toast, swirl into yogurt, or use as a glaze for grilled chicken—versatility is key.

Pineapple Apple Marmalade Jam with Ginger

Craving a jam that’s a tropical-meets-cozy vibes? This Pineapple Apple Marmalade Jam with Ginger is your next kitchen project. Bold flavors, easy steps, and a jar of sunshine ready in no time.

Ingredients

• 2 cups fresh pineapple, finely diced (juicy and ripe)
• 2 cups Granny Smith apples, peeled and finely diced (tangy and crisp)
• 1 cup granulated sugar (for that perfect sweetness)
• 1 tbsp fresh ginger, grated (spicy and aromatic)
• 1 tbsp lemon juice (bright and zesty)
• 1/2 tsp vanilla extract (rich and fragrant)

Instructions

1. In a heavy-bottomed pot, combine pineapple, apples, sugar, ginger, and lemon juice. Stir well to mix.
2. Let the mixture sit for 30 minutes to macerate, drawing out the juices. Tip: This step ensures a jammy texture without adding pectin.
3. Place the pot over medium heat. Bring to a simmer, stirring occasionally to prevent sticking.
4. Once simmering, reduce heat to low. Cook for 45 minutes, stirring every 10 minutes. Tip: The jam should thicken and reduce by about a third.
5. Remove from heat. Stir in vanilla extract. Let cool for 5 minutes. Tip: The vanilla adds depth, so don’t skip it.
6. Transfer to sterilized jars while still warm. Seal tightly and let cool completely before storing.

Dive into a jam that’s chunky yet spreadable, with a kick of ginger and a sweet-tart balance. Slather it on toast, swirl into yogurt, or gift it—because this jam is as versatile as it is delicious.

Pineapple Apple Marmalade Jam and Cheese Toast

Pineapple apple marmalade jam meets gooey cheese on crispy toast—breakfast just got a major upgrade.

Ingredients

• 1 cup chunky pineapple apple marmalade jam
• 4 slices artisanal sourdough bread
• 1 cup shredded sharp cheddar cheese
• 2 tbsp creamy unsalted butter
• 1 tsp flaky sea salt

Instructions

1. Preheat your oven to 375°F to get it ready for toasting perfection.
2. Spread 1 tbsp of creamy unsalted butter evenly on one side of each artisanal sourdough bread slice for a golden finish.
3. Flip the bread slices and top each with 1/4 cup of shredded sharp cheddar cheese, ensuring full coverage.
4. Dollop 1/4 cup of chunky pineapple apple marmalade jam over the cheese on each slice, spreading lightly with the back of a spoon.
5. Sprinkle a pinch of flaky sea salt over each slice to enhance the flavors.
6. Place the prepared slices on a baking sheet and bake for 10-12 minutes, or until the cheese is bubbly and the edges are crispy.
7. Let the toast cool for 2 minutes before serving to allow the jam to set slightly.

Cheesy, sweet, and slightly salty, this toast is a textural dream. Serve it with a side of fresh fruit or a drizzle of honey for an extra touch of sweetness.

Pineapple Apple Marmalade Jam Glazed Ham

Viral on every feed, this ham transforms your table with a sticky-sweet crust and juicy, tender bites. It’s the showstopper you didn’t know you needed.

Ingredients

• 1 (8-10 lb) fully cooked bone-in ham, preferably spiral-cut for maximum glaze penetration
• 1 cup pineapple juice, freshly squeezed for a bright, tangy kick
• 1 cup apple marmalade, smooth and packed with orchard-fresh sweetness
• 1/2 cup brown sugar, packed for a deep, caramelized crust
• 2 tbsp Dijon mustard, sharp and creamy to balance the sweetness
• 1 tsp ground cloves, aromatic and warm for a hint of spice

Instructions

1. Preheat your oven to 325°F. Unwrap the ham and place it cut-side down in a roasting pan lined with foil for easy cleanup.
2. In a saucepan over medium heat, whisk together pineapple juice, apple marmalade, brown sugar, Dijon mustard, and ground cloves. Bring to a simmer for 5 minutes until thickened slightly. Tip: Stir constantly to prevent burning.
3. Brush half of the glaze over the ham, making sure to get between the slices. Cover loosely with foil and bake for 1.5 hours. Tip: Basting every 30 minutes keeps it moist.
4. Remove the foil, brush with the remaining glaze, and increase the oven to 375°F. Bake for another 15-20 minutes until the glaze is bubbly and caramelized. Tip: Watch closely to avoid over-browning.
5. Let the ham rest for 10 minutes before slicing. Serve it warm, with the pan drippings drizzled over the top for extra flavor.

Sticky, glossy, and packed with layers of fruit and spice, this ham is a dream on a platter. Try it sliced thin for sandwiches or piled high on a holiday plate.

Pineapple Apple Marmalade Jam Thumbprint Cookies

Bake these buttery, tropical-infused thumbprint cookies and watch them disappear faster than you can say ‘more!’ The perfect blend of sweet pineapple apple marmalade jam nestled in a crisp, golden cookie base.

Ingredients

• 1 cup unsalted butter, room temperature (creamy and soft)
• 1/2 cup granulated sugar, fine and sparkling
• 2 large farm-fresh eggs, yolks and whites separated
• 2 cups all-purpose flour, sifted (light as air)
• 1/2 tsp pure vanilla extract, aromatic and sweet
• 1/4 tsp salt, finely ground
• 1/2 cup pineapple apple marmalade jam, thick and tangy

Instructions

1. Preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a large mixing bowl, cream together the soft butter and granulated sugar until light and fluffy, about 3 minutes. Tip: Scrape down the sides of the bowl halfway through to ensure even mixing.
3. Beat in the egg yolks one at a time, then stir in the vanilla extract until just combined.
4. Gradually add the sifted flour and salt to the butter mixture, mixing until a soft dough forms. Tip: Avoid overmixing to keep the cookies tender.
5. Roll the dough into 1-inch balls, then dip each ball into the lightly beaten egg whites and roll in granulated sugar for a sparkling finish.
6. Place the dough balls on the prepared baking sheet and use your thumb or the back of a teaspoon to make an indentation in the center of each.
7. Fill each indentation with 1/2 tsp of the tangy pineapple apple marmalade jam. Tip: Use a small spoon or piping bag for neat filling.
8. Bake for 12-15 minutes, or until the edges are lightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Perfectly crisp on the outside with a chewy center, these cookies are a delightful contrast of textures. Serve them alongside a cup of strong coffee for a mid-afternoon pick-me-up or as a sweet ending to a summer picnic.

Conclusion

Making these 11 Delicious Pineapple Apple Marmalade Jam Recipes is a fantastic way to add a sweet twist to your meals and gifts. Each recipe offers a unique flavor that’s sure to delight. We’d love to hear which one becomes your favorite—drop us a comment below! Don’t forget to share the love by pinning this article on Pinterest for fellow home cooks to discover. Happy jam-making!