11 Delicious Vegan Apple Crisp Recipes

You’re in for a treat with these 11 Delicious Vegan Apple Crisp Recipes! Perfect for those cozy autumn evenings or anytime you’re craving a sweet, comforting dessert. Whether you’re a seasoned vegan or just looking to try something new, these recipes promise to delight your taste buds with their warm, spiced flavors and crispy toppings. Let’s dive into the list and find your next favorite apple crisp!

Classic Vegan Apple Crisp

Picture this: a dessert so delightfully crisp and warmly spiced, it’ll have you forgetting it’s vegan. This Classic Vegan Apple Crisp is your go-to for cozy vibes and zero guilt, because who said indulgence can’t be kind?

Ingredients

• 6 cups apples, peeled and sliced
• 1 tbsp lemon juice
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 cup vegan butter, chilled

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
2. In a large bowl, toss the sliced apples with lemon juice, granulated sugar, cinnamon, and nutmeg until evenly coated. Tip: Use a mix of apple varieties for a more complex flavor.
3. Spread the apple mixture evenly in the prepared baking dish.
4. In another bowl, combine oats, flour, and brown sugar. Cut in the vegan butter until the mixture resembles coarse crumbs. Tip: Keep the butter cold for a crispier topping.
5. Sprinkle the oat mixture over the apples, covering them completely.
6. Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender. Tip: Place a baking sheet underneath to catch any drips and make cleanup easier.

Kick back and savor the contrast of the crunchy oat topping against the soft, spiced apples. Serve it warm with a scoop of vegan vanilla ice cream for that extra ‘wow’ factor.

Gluten-Free Vegan Apple Crisp

Unbelievably delicious and guilt-free, this Gluten-Free Vegan Apple Crisp is here to prove that healthy desserts can still steal the show. Packed with juicy apples and a crunchy topping, it’s the perfect excuse to eat dessert first.

Ingredients

• 4 cups apples, peeled and sliced
• 1 tbsp lemon juice
• 1/2 cup maple syrup
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1 cup gluten-free oats
• 1/2 cup almond flour
• 1/4 cup coconut oil, melted
• 1/4 cup chopped walnuts

Instructions

1. Preheat your oven to 350°F and lightly grease an 8-inch baking dish.
2. In a large bowl, toss the sliced apples with lemon juice, 1/4 cup maple syrup, cinnamon, and nutmeg until evenly coated. Tip: For extra flavor, let the apples marinate for 10 minutes before baking.
3. Spread the apple mixture evenly in the prepared baking dish.
4. In another bowl, mix together the gluten-free oats, almond flour, melted coconut oil, remaining 1/4 cup maple syrup, and chopped walnuts until crumbly. Tip: If the mixture feels too dry, add a bit more coconut oil.
5. Sprinkle the oat mixture over the apples, covering them completely.
6. Bake for 35-40 minutes, or until the topping is golden brown and the apples are bubbly. Tip: For an extra crispy topping, broil for the last 2 minutes of baking.
7. Remove from the oven and let cool for 5 minutes before serving.

Just like that, you’ve got a dessert that’s crispy on top, tender in the middle, and bursting with apple-cinnamon goodness. Serve it warm with a scoop of vegan ice cream for an unbeatable combo.

Vegan Apple Crisp with Oat Topping

Gather ’round, folks, because we’re about to dive into a dessert that’s so good, it’ll make you forget it’s vegan. This Vegan Apple Crisp with Oat Topping is the perfect blend of sweet, tart, and crunchy, all without a single animal product in sight. Let’s get baking!

Ingredients

• 4 cups apples, peeled and sliced
• 1/2 cup granulated sugar
• 1 tbsp lemon juice
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/4 tsp salt
• 1/2 cup vegan butter, chilled and cubed

Instructions

1. Preheat your oven to 375°F (190°C) and grease an 8-inch square baking dish.
2. In a large bowl, combine the apples, granulated sugar, lemon juice, cinnamon, and nutmeg. Toss until the apples are evenly coated, then spread the mixture in the prepared baking dish.
3. In another bowl, mix the oats, flour, brown sugar, and salt. Add the vegan butter and use your fingers to rub it into the dry ingredients until the mixture resembles coarse crumbs.
4. Sprinkle the oat topping evenly over the apple mixture. Tip: For extra crunch, press the topping down lightly with your hands.
5. Bake for 35-40 minutes, or until the topping is golden brown and the apples are bubbling around the edges. Tip: Place a baking sheet underneath to catch any drips.
6. Let the crisp cool for at least 10 minutes before serving. Tip: Serve warm with a scoop of vegan vanilla ice cream for an extra indulgent treat.

Who knew vegan could taste this decadent? The contrast between the soft, spiced apples and the crispy oat topping is nothing short of magical. Try serving it with a drizzle of caramel sauce for an extra touch of sweetness that’ll have everyone coming back for seconds.

Vegan Apple Crisp with Almond Flour

Unbelievably, this Vegan Apple Crisp with Almond Flour is about to become your fall favorite, and yes, it’s as guilt-free as it is delicious. Imagine biting into that perfect crunch, with a hint of cinnamon-kissed apples peeking through – pure bliss, right?

Ingredients

• 4 cups apples, peeled and sliced
• 1 tbsp lemon juice
• 1/2 cup maple syrup
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1 cup almond flour
• 1/2 cup rolled oats
• 1/4 cup coconut oil, melted
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F and grease an 8×8 inch baking dish.
2. In a large bowl, toss the sliced apples with lemon juice, 1/4 cup maple syrup, cinnamon, and nutmeg until evenly coated. Tip: For extra flavor, let the apples marinate for 10 minutes before baking.
3. Spread the apple mixture evenly in the prepared baking dish.
4. In another bowl, mix almond flour, rolled oats, remaining 1/4 cup maple syrup, melted coconut oil, and salt until crumbly. Tip: If the mixture feels too dry, add a bit more coconut oil.
5. Sprinkle the topping over the apples, covering them completely. Tip: For an extra crispy top, press the topping down lightly with the back of a spoon.
6. Bake for 35-40 minutes, or until the topping is golden and the apples are bubbly.

Craving something that feels indulgent but is secretly wholesome? This crisp delivers a perfect balance of tender apples and a crunchy, nutty topping. Serve it warm with a scoop of vegan vanilla ice cream for that irresistible hot-and-cold contrast.

Vegan Apple Crisp with Coconut Sugar

Just when you thought apple crisp couldn’t get any better, we’re throwing a vegan twist into the mix with coconut sugar that’ll have you swooning. This dish is the perfect blend of sweet, spicy, and everything nice, proving that plant-based desserts can indeed steal the show.

Ingredients

• 4 cups apples, peeled and sliced
• 1/2 cup coconut sugar
• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 1/4 cup coconut oil, melted
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease an 8-inch baking dish.
2. In a large bowl, toss the sliced apples with 1/4 cup of coconut sugar, cinnamon, and nutmeg until evenly coated.
3. Spread the apple mixture evenly in the prepared baking dish.
4. In the same bowl, mix the remaining 1/4 cup coconut sugar, flour, rolled oats, melted coconut oil, and salt until crumbly.
5. Sprinkle the oat mixture over the apples, covering them completely.
6. Bake for 35-40 minutes, or until the topping is golden brown and the apples are bubbling around the edges.
7. Let the crisp cool for 10 minutes before serving to allow the flavors to meld together beautifully.

Serve this vegan apple crisp warm with a scoop of dairy-free vanilla ice cream for a decadent treat. The coconut sugar adds a deep, caramel-like sweetness that pairs perfectly with the tender apples and crunchy topping. Trust us, it’s a game-changer.

Vegan Apple Crisp with Pecan Topping

Today is ‘2025-07-15 03:41:35.219887’, You’re a professional food blogger writing a relatable US-based roundup-style recipe article. Introduce the dish: ‘Vegan Apple Crisp with Pecan Topping’ using the structure below.

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Ingredients

• 4 cups apples, peeled and sliced
• 1/2 cup granulated sugar
• 1 tbsp lemon juice
• 1 tsp ground cinnamon
• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/4 cup vegan butter, melted
• 1/2 cup pecans, chopped

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9-inch baking dish.
2. In a large bowl, combine the apples, granulated sugar, lemon juice, and cinnamon. Toss until the apples are evenly coated.
3. Transfer the apple mixture to the prepared baking dish, spreading it out evenly.
4. In another bowl, mix the flour, oats, brown sugar, melted vegan butter, and pecans until the mixture resembles coarse crumbs.
5. Sprinkle the topping evenly over the apples in the baking dish.
6. Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.
7. Let the crisp cool for 10 minutes before serving to allow the flavors to meld together beautifully.

Absolutely divine when served warm, this vegan apple crisp boasts a crunchy pecan topping that contrasts perfectly with the soft, cinnamon-spiced apples beneath. For an extra indulgent twist, serve it with a scoop of dairy-free vanilla ice cream or a dollop of coconut whipped cream.

Vegan Apple Crisp with Maple Syrup

Get ready to fall head over heels for this Vegan Apple Crisp with Maple Syrup, a dessert that’s as easy to love as it is to make. Perfect for those who think vegan desserts can’t be decadent, this dish is here to prove them wrong with every sweet, crunchy bite.

Ingredients

• 4 cups apples, peeled and sliced
• 1/2 cup maple syrup
• 1 tbsp lemon juice
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1 cup rolled oats
• 1/2 cup almond flour
• 1/4 cup coconut oil, melted
• 2 tbsp brown sugar
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
2. In a large bowl, toss the sliced apples with maple syrup, lemon juice, cinnamon, and nutmeg until evenly coated. Tip: For extra flavor, let the mixture sit for 10 minutes before baking.
3. Spread the apple mixture evenly in the prepared baking dish.
4. In another bowl, combine rolled oats, almond flour, melted coconut oil, brown sugar, and salt. Mix until the mixture resembles coarse crumbs. Tip: If the mixture is too dry, add a bit more coconut oil.
5. Sprinkle the oat mixture over the apples in the baking dish, covering them completely.
6. Bake for 35-40 minutes, or until the topping is golden brown and the apples are bubbly. Tip: For an extra crispy topping, broil for the last 2 minutes of baking, watching closely to prevent burning.
7. Remove from the oven and let cool for 5 minutes before serving.

Marvel at the contrast between the soft, spiced apples and the crunchy, sweet topping. Serve warm with a scoop of vegan vanilla ice cream for an indulgent twist, or enjoy it as is for a guilt-free treat that doesn’t skimp on flavor.

Vegan Apple Crisp with Cinnamon Spice

Howdy, fellow food adventurers! Let’s dive into a dish that’s like a cozy autumn hug but vegan and so easy, you’ll wanna make it year-round. This vegan apple crisp with cinnamon spice is your ticket to dessert heaven, no passport required.

Ingredients

• 6 cups apples, peeled and sliced
• 1 tbsp lemon juice
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup vegan butter, melted
• 1/4 tsp salt

Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
2. In a large bowl, toss the sliced apples with lemon juice, granulated sugar, cinnamon, and nutmeg until evenly coated. Tip: Use a mix of apple varieties for a more complex flavor.
3. Spread the apple mixture evenly in the prepared baking dish.
4. In another bowl, combine flour, oats, brown sugar, melted vegan butter, and salt. Mix until crumbly. Tip: For extra crunch, add a handful of chopped nuts to the topping.
5. Sprinkle the topping over the apples, covering them completely.
6. Bake for 35-40 minutes, or until the topping is golden brown and the apples are bubbly. Tip: Place a baking sheet underneath to catch any drips and save your oven from a sticky situation.
7. Let cool for 10 minutes before serving.

Perfectly crisp on top with a gooey, cinnamon-spiced apple layer underneath, this vegan apple crisp is a dream. Serve it warm with a scoop of vegan vanilla ice cream for that irresistible hot-and-cold contrast.

Vegan Apple Crisp with Vanilla Ice Cream

Yum, is there anything more comforting than the smell of baked apples and cinnamon wafting through your kitchen? This vegan apple crisp is your ticket to dessert heaven, especially when paired with a scoop of vanilla ice cream that’s so good, it’ll make you wanna slap your grandma (just kidding, don’t do that).

Ingredients

• 4 cups apples, peeled and sliced
• 1 tbsp lemon juice
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup vegan butter, melted
• 1 pint vegan vanilla ice cream

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×9 inch baking dish.
2. In a large bowl, toss the sliced apples with lemon juice, granulated sugar, cinnamon, and nutmeg until evenly coated. Spread the mixture into the prepared baking dish.
3. In another bowl, mix together the flour, rolled oats, and brown sugar. Pour the melted vegan butter over the dry ingredients and stir until the mixture resembles coarse crumbs.
4. Sprinkle the topping evenly over the apples in the baking dish. Tip: For extra crunch, press the topping down lightly with the back of a spoon.
5. Bake for 35-40 minutes, or until the topping is golden brown and the apples are bubbling around the edges. Tip: Place a baking sheet underneath to catch any drips and save your oven from a sticky mess.
6. Let the crisp cool for 10 minutes before serving. Tip: This rest time allows the juices to thicken slightly, making it easier to serve.
7. Serve warm with a scoop of vegan vanilla ice cream on top.

Absolutely divine, this vegan apple crisp offers a perfect balance of sweet and tart, with a topping that’s irresistibly crispy. Try serving it in individual mason jars for a cute, portable dessert option that’ll have everyone asking for seconds.

Vegan Apple Crisp with Walnut Crust

Just when you thought apple crisp couldn’t get any better, we went and gave it a crunchy, nutty makeover that’ll have you forgetting all about its non-vegan cousins. This Vegan Apple Crisp with Walnut Crust is here to prove that plant-based desserts can steal the show, one delicious bite at a time.

Ingredients

• 4 cups apples, peeled and sliced
• 1/2 cup granulated sugar
• 1 tbsp lemon juice
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup walnuts, finely chopped
• 1/2 cup vegan butter, melted

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9-inch baking dish.
2. In a large bowl, toss the sliced apples with granulated sugar, lemon juice, cinnamon, and nutmeg until evenly coated. Spread the mixture into the prepared baking dish.
3. In another bowl, combine the flour, oats, brown sugar, and chopped walnuts. Tip: For extra crunch, toast the walnuts before chopping.
4. Pour the melted vegan butter over the dry ingredients and mix until the mixture resembles coarse crumbs. Tip: If the mixture feels too dry, add a tablespoon more melted butter.
5. Sprinkle the crumb mixture evenly over the apples in the baking dish. Tip: For a golden top, gently press the topping down with the back of a spoon.
6. Bake for 35-40 minutes, or until the topping is golden brown and the apples are bubbly around the edges.

Best served warm, this crisp boasts a contrast of textures from the tender apples to the crunchy walnut crust. Pair it with a scoop of vegan vanilla ice cream for an irresistible dessert that’s sure to impress.

Vegan Apple Crisp with Chia Seeds

Yummy doesn’t even begin to cover this Vegan Apple Crisp with Chia Seeds—it’s like autumn decided to throw a party in your mouth, and everyone’s invited. Packed with juicy apples, a crunchy topping, and a sneaky health boost from chia seeds, this dish is here to make your taste buds dance and your body thank you.

Ingredients

• 4 cups apples, peeled and sliced
• 1 tbsp lemon juice
• 1/2 cup maple syrup
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 cup rolled oats
• 1/4 cup almond flour
• 2 tbsp chia seeds
• 1/4 cup coconut oil, melted
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease an 8-inch baking dish.
2. In a large bowl, toss the sliced apples with lemon juice, 1/4 cup maple syrup, cinnamon, and nutmeg until evenly coated.
3. Spread the apple mixture evenly in the prepared baking dish.
4. In another bowl, mix together rolled oats, almond flour, chia seeds, remaining 1/4 cup maple syrup, melted coconut oil, and salt until the mixture resembles coarse crumbs.
5. Sprinkle the oat mixture evenly over the apples in the baking dish.
6. Bake for 35-40 minutes, or until the topping is golden brown and the apples are bubbling around the edges.
7. Let the crisp cool for 10 minutes before serving to allow the flavors to meld together beautifully.

This Vegan Apple Crisp with Chia Seeds is a textural dream—crispy on top, tender in the middle, with a hint of crunch from the chia seeds. Serve it warm with a scoop of vegan vanilla ice cream for a dessert that’s sure to impress, or enjoy it cold straight from the fridge for breakfast (we won’t judge).

Conclusion

Hooray for these 11 scrumptious vegan apple crisp recipes that promise to delight your taste buds and warm your heart! Whether you’re a seasoned vegan or just exploring plant-based desserts, there’s something here for everyone. We’d love to hear which recipe became your favorite—drop us a comment below. Loved this roundup? Share the sweetness by pinning it on Pinterest for fellow dessert lovers to discover!