11 Delicious Spiced Plum Crumble Recipes

Mmm, there’s nothing quite like the warm, comforting embrace of a spiced plum crumble, especially when the air turns crisp and the leaves start to fall. Perfect for home cooks looking to celebrate the season’s bounty, these 11 delicious recipes promise to deliver that irresistible mix of juicy plums and crunchy topping we all crave. Ready to find your new favorite? Let’s dive into these autumnal delights!

Classic Spiced Plum Crumble

This timeless dessert combines juicy plums with a crunchy topping for a perfect balance of textures. Today, we’ll walk through each step to ensure your crumble turns out beautifully every time.

Ingredients

• For the plum filling:
  • 6 cups sliced plums (about 8 medium plums)
  • 1/2 cup granulated sugar
  • 2 tbsp cornstarch
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
• For the crumble topping:
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup packed brown sugar
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, cold and cubed

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9-inch baking dish.
2. In a large bowl, toss the sliced plums with granulated sugar, cornstarch, cinnamon, and nutmeg until evenly coated. Tip: Let the mixture sit for 10 minutes to draw out the plums’ juices.
3. Transfer the plum mixture to the prepared baking dish, spreading it out evenly.
4. In another bowl, combine flour, oats, brown sugar, and salt for the topping. Tip: Mixing the dry ingredients first ensures an even distribution.
5. Add the cold cubed butter to the dry ingredients. Use your fingers to rub the butter into the mixture until it resembles coarse crumbs. Tip: Keeping the butter cold helps achieve a flakier topping.
6. Sprinkle the crumble topping evenly over the plum mixture.
7. Bake for 35-40 minutes, or until the topping is golden brown and the plum filling is bubbly.

Vibrant and warm, this spiced plum crumble offers a delightful contrast between the soft, spiced fruit and the crisp, buttery topping. Serve it with a scoop of vanilla ice cream for an extra indulgent treat.

Vegan Spiced Plum Crumble

Preparing a Vegan Spiced Plum Crumble is a delightful way to enjoy the natural sweetness of plums with a warm, spiced topping. This recipe is perfect for beginners, offering a straightforward approach to creating a comforting dessert.

Ingredients

• For the plum filling:
  • 6 cups sliced plums
  • 1/2 cup granulated sugar
  • 1 tbsp lemon juice
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
• For the crumble topping:
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 tsp salt
  • 1/2 cup vegan butter, chilled and cubed

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a large bowl, combine the sliced plums, granulated sugar, lemon juice, cinnamon, and nutmeg. Mix gently to coat the plums evenly. Tip: Letting the mixture sit for 10 minutes enhances the flavors.
3. Transfer the plum mixture to a 9-inch baking dish, spreading it out evenly.
4. In another bowl, mix the flour, oats, brown sugar, and salt for the crumble topping. Add the cubed vegan butter and use your fingers to rub it into the dry ingredients until the mixture resembles coarse crumbs. Tip: Keeping the butter cold ensures a flakier topping.
5. Sprinkle the crumble topping evenly over the plum mixture in the baking dish.
6. Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the plum filling is bubbly. Tip: Placing a baking sheet underneath the dish can catch any spills.

Delight in the contrast between the juicy, spiced plum filling and the crisp, buttery crumble topping. Serve warm with a scoop of vegan vanilla ice cream for an extra indulgent treat.

Gluten-Free Spiced Plum Crumble

Every season deserves a dessert that’s both comforting and exciting, and this Gluten-Free Spiced Plum Crumble fits the bill perfectly. Let’s walk through the process of creating this delightful dish, ensuring even beginners can achieve delicious results.

Ingredients

• For the plum filling:
  • 6 cups sliced plums
  • 1/4 cup maple syrup
  • 1 tbsp lemon juice
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
• For the crumble topping:
  • 1 cup gluten-free rolled oats
  • 1/2 cup almond flour
  • 1/4 cup coconut sugar
  • 1/4 cup melted coconut oil
  • 1/2 tsp salt

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a large bowl, combine the sliced plums, maple syrup, lemon juice, cinnamon, and nutmeg, tossing gently to coat the plums evenly.
3. Transfer the plum mixture to a 9-inch baking dish, spreading it out into an even layer.
4. In another bowl, mix the gluten-free rolled oats, almond flour, coconut sugar, melted coconut oil, and salt until the mixture resembles coarse crumbs.
5. Sprinkle the crumble topping evenly over the plum mixture in the baking dish.
6. Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the plum juices are bubbling around the edges.
7. Remove from the oven and let it cool for at least 10 minutes before serving to allow the filling to set slightly.

Creating this crumble is a breeze with these steps, and the result is a harmonious blend of sweet, spiced plums and a crunchy, nutty topping. Consider serving it warm with a scoop of vanilla ice cream for an extra indulgent treat.

Spiced Plum and Apple Crumble

Even the most novice bakers can achieve a deliciously warm and comforting dessert with this Spiced Plum and Apple Crumble. Follow these steps carefully to create a dish that’s as pleasing to the eye as it is to the palate.

Ingredients

• For the fruit filling:
  • 4 cups sliced plums
  • 4 cups sliced apples
  • 1/2 cup granulated sugar
  • 1 tbsp lemon juice
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
• For the crumble topping:
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, chilled and diced
  • 1/2 tsp salt

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a large bowl, combine the sliced plums, apples, granulated sugar, lemon juice, cinnamon, and nutmeg. Toss gently to coat the fruit evenly.
3. Transfer the fruit mixture to a 9×13 inch baking dish, spreading it out into an even layer.
4. In another bowl, mix the flour, oats, brown sugar, and salt for the crumble topping. Add the diced butter and use your fingers to rub it into the dry ingredients until the mixture resembles coarse crumbs.
5. Sprinkle the crumble topping evenly over the fruit mixture in the baking dish.
6. Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.
7. Let the crumble cool for at least 10 minutes before serving to allow the filling to set slightly.

Zesty and warm, this crumble offers a delightful contrast between the soft, spiced fruit and the crisp, buttery topping. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Spiced Plum Crumble with Almond Topping

Gathering the right ingredients and following these steps will lead you to a delightful Spiced Plum Crumble with Almond Topping, perfect for any season. This recipe combines the juiciness of plums with the crunch of almond topping, creating a balance of textures and flavors.

Ingredients

• For the plum base:
  • 4 cups sliced plums
  • 1/4 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
• For the almond topping:
  • 1 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup sliced almonds
  • 1/2 cup unsalted butter, chilled and diced
  • 1/4 tsp salt

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a large bowl, mix the sliced plums, granulated sugar, cinnamon, and nutmeg until the plums are evenly coated. Tip: Letting the mixture sit for 10 minutes enhances the flavors.
3. Transfer the plum mixture to a 9-inch baking dish, spreading it out evenly.
4. In another bowl, combine the flour, brown sugar, sliced almonds, and salt. Tip: Using your fingers to mix in the chilled butter until the mixture resembles coarse crumbs ensures a perfect crumble texture.
5. Sprinkle the almond topping evenly over the plum mixture in the baking dish.
6. Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the plum juices are bubbling. Tip: Placing a baking sheet underneath the dish catches any drips and makes cleanup easier.
7. Remove from the oven and let it cool for at least 10 minutes before serving.

Unveil a dessert that offers a delightful contrast between the soft, spiced plums and the crunchy almond topping. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat, or enjoy it as is for a comforting dessert any day of the week.

Spiced Plum and Blackberry Crumble

Very few desserts strike the perfect balance between tart and sweet like this Spiced Plum and Blackberry Crumble. It’s a delightful way to enjoy summer fruits with a warm, spiced topping that’s irresistibly crunchy.

Ingredients

• For the fruit filling:
  • 4 cups plums, pitted and sliced
  • 2 cups blackberries
  • 1/2 cup granulated sugar
  • 1 tbsp lemon juice
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
• For the crumble topping:
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, cold and cubed
  • 1/2 tsp salt

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9-inch baking dish.
2. In a large bowl, combine the plums, blackberries, granulated sugar, lemon juice, cinnamon, and nutmeg. Toss gently to coat the fruit evenly.
3. Transfer the fruit mixture to the prepared baking dish, spreading it out into an even layer.
4. In another bowl, mix the flour, oats, brown sugar, and salt. Add the cubed butter and use your fingers to rub it into the dry ingredients until the mixture resembles coarse crumbs.
5. Sprinkle the crumble topping evenly over the fruit mixture.
6. Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.
7. Let the crumble cool for at least 10 minutes before serving to allow the filling to set slightly.

Mouthwatering and comforting, this crumble offers a juicy fruit layer beneath a crispy, buttery topping. Serve it warm with a scoop of vanilla ice cream for a classic pairing, or enjoy it with a dollop of whipped cream for an extra indulgent treat.

Spiced Plum Crumble with Oat Topping

Zesty and warm, this Spiced Plum Crumble with Oat Topping is the perfect dessert to transition from summer to fall. Let’s break down this comforting dish into manageable steps, ensuring even beginners can achieve delicious results.

Ingredients

• For the plum filling:
  • 6 cups sliced plums
  • 1/2 cup granulated sugar
  • 1 tbsp lemon juice
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
• For the oat topping:
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, melted

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a large bowl, combine the sliced plums, granulated sugar, lemon juice, cinnamon, and nutmeg. Toss gently to coat the plums evenly.
3. Transfer the plum mixture to a 9-inch baking dish, spreading it out into an even layer.
4. In another bowl, mix the flour, rolled oats, brown sugar, and salt for the topping. Tip: For a crunchier topping, you can add a handful of chopped nuts.
5. Pour the melted butter over the dry topping ingredients and stir until the mixture resembles coarse crumbs.
6. Sprinkle the oat topping evenly over the plum mixture in the baking dish.
7. Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the plum filling is bubbly. Tip: Place a baking sheet underneath to catch any drips.
8. Let the crumble cool for at least 10 minutes before serving to allow the filling to set. Tip: Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.

Melt-in-your-mouth plums paired with a crispy, buttery oat topping make this crumble a crowd-pleaser. Try serving it alongside a dollop of whipped cream for a delightful contrast in textures.

Spiced Plum and Ginger Crumble

When the summer heat has you craving something sweet yet refreshing, this Spiced Plum and Ginger Crumble is the perfect dessert to whip up. With its juicy plums and a hint of ginger, it’s a delightful twist on the classic crumble that’s sure to impress.

Ingredients

• For the filling:
  • 4 cups sliced plums
  • 1 tbsp grated ginger
  • 1/2 cup sugar
  • 1 tbsp lemon juice
• For the crumble topping:
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 cup unsalted butter, chilled and diced

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. In a large bowl, combine the sliced plums, grated ginger, sugar, and lemon juice for the filling. Mix gently to coat the plums evenly.
3. Transfer the plum mixture to the prepared baking dish, spreading it out evenly.
4. In another bowl, mix the flour, rolled oats, brown sugar, cinnamon, and nutmeg for the crumble topping.
5. Add the diced butter to the dry ingredients. Using your fingers, rub the butter into the mixture until it resembles coarse crumbs.
6. Sprinkle the crumble topping evenly over the plum mixture in the baking dish.
7. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the plums are bubbling.
8. Let the crumble cool for 10 minutes before serving to allow the filling to set slightly.

Fresh out of the oven, this crumble offers a delightful contrast between the soft, spiced plums and the crisp, buttery topping. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.

Spiced Plum Crumble with Walnut Streusel

Ready to dive into the cozy world of baking with a dessert that balances sweet plums with a crunchy topping? This Spiced Plum Crumble with Walnut Streusel is a delightful treat that combines juicy fruit with a nutty, buttery crumble, perfect for any season.

Ingredients

• For the plum filling:
  • 6 cups sliced plums (about 8 medium plums)
  • 1/2 cup granulated sugar
  • 1 tbsp lemon juice
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
• For the walnut streusel:
  • 1 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped walnuts
  • 1/2 tsp salt
  • 1/2 cup cold unsalted butter, cubed

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9-inch baking dish.
2. In a large bowl, combine the sliced plums, granulated sugar, lemon juice, cinnamon, and nutmeg. Toss gently to coat the plums evenly.
3. Transfer the plum mixture to the prepared baking dish, spreading it out into an even layer.
4. In another bowl, mix the flour, brown sugar, chopped walnuts, and salt for the streusel.
5. Add the cubed butter to the streusel mixture. Use your fingers to rub the butter into the dry ingredients until the mixture resembles coarse crumbs.
6. Sprinkle the streusel evenly over the plum mixture in the baking dish.
7. Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the plum juices are bubbling around the edges.
8. Remove from the oven and let it cool for at least 10 minutes before serving to allow the juices to thicken slightly.

The Spiced Plum Crumble with Walnut Streusel offers a beautiful contrast between the soft, spiced plums and the crunchy, nutty topping. Serve it warm with a scoop of vanilla ice cream for an extra indulgent dessert.

Spiced Plum and Pear Crumble

One of the most comforting desserts to make during the cooler months is a spiced plum and pear crumble. This dish combines the sweetness of pears with the tartness of plums, all brought together with warm spices and a buttery crumble topping. Follow these steps to create a dessert that’s sure to impress.

Ingredients

• For the fruit filling:
  • 4 cups peeled and sliced pears
  • 2 cups sliced plums
  • 1/2 cup granulated sugar
  • 1 tbsp lemon juice
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
• For the crumble topping:
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup packed brown sugar
  • 1/2 cup unsalted butter, chilled and diced
  • 1/2 tsp salt

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9-inch baking dish.
2. In a large bowl, combine the pears, plums, granulated sugar, lemon juice, cinnamon, and nutmeg. Toss gently to coat the fruit evenly.
3. Transfer the fruit mixture to the prepared baking dish, spreading it out into an even layer.
4. In another bowl, mix the flour, oats, brown sugar, and salt for the crumble topping. Add the diced butter and use your fingers to rub it into the dry ingredients until the mixture resembles coarse crumbs.
5. Sprinkle the crumble topping evenly over the fruit mixture in the baking dish.
6. Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.
7. Let the crumble cool for at least 10 minutes before serving to allow the filling to set slightly.

Just out of the oven, this crumble offers a delightful contrast between the soft, spiced fruit and the crisp, buttery topping. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.

Spiced Plum Crumble with Coconut Topping

Mastering the art of dessert making starts with simple, flavorful combinations like this Spiced Plum Crumble with Coconut Topping. Follow these steps to create a dessert that balances the tartness of plums with the warmth of spices and the crunch of a coconut topping.

Ingredients

• For the plum filling:
  • 4 cups sliced plums
  • 1/2 cup granulated sugar
  • 1 tbsp lemon juice
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
• For the coconut topping:
  • 1 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup cold unsalted butter, cubed
  • 1/4 tsp salt

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a large bowl, combine the sliced plums, granulated sugar, lemon juice, cinnamon, and nutmeg. Toss gently to coat the plums evenly.
3. Transfer the plum mixture to a 9-inch baking dish, spreading it out into an even layer.
4. In another bowl, mix the flour, brown sugar, shredded coconut, and salt. Add the cubed butter and use your fingers to rub it into the dry ingredients until the mixture resembles coarse crumbs.
5. Sprinkle the coconut topping evenly over the plum mixture in the baking dish.
6. Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the plum juices are bubbling around the edges.
7. Let the crumble cool for at least 10 minutes before serving to allow the filling to set slightly.

The Spiced Plum Crumble with Coconut Topping offers a delightful contrast between the soft, juicy plums and the crispy, sweet topping. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.

Conclusion

Variety is the spice of life, and our roundup of 11 Delicious Spiced Plum Crumble Recipes offers just that! Whether you’re craving something classic or adventurous, there’s a recipe here to warm your heart and home. We’d love to hear which one becomes your favorite—drop us a comment below. Loved this collection? Share the sweetness by pinning this article on Pinterest for fellow dessert lovers to discover!