14 Delicious Spinach Lasagna Roll Ups Recipes

Feeling stuck in a dinner rut? Spinach lasagna roll ups are here to save the day! These delightful twists on classic lasagna combine the comfort of cheesy, hearty flavors with the convenience of individual servings. Perfect for busy weeknights or cozy weekends, our roundup of 14 delicious recipes promises something for everyone. Dive in and discover your next favorite meal that’s as fun to make as it is to eat!

Classic Spinach Lasagna Roll Ups

Guess what? You’re about to make lasagna roll ups that are not only delicious but also a fun twist on the classic dish. Perfect for a cozy dinner or impressing guests, these roll ups are packed with flavor and easier to serve than traditional lasagna.

Ingredients

• For the filling:
  • 15 oz ricotta cheese
  • 10 oz frozen spinach, thawed and drained
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the sauce:
  • 2 cups marinara sauce
• For assembling:
  • 12 lasagna noodles, cooked al dente
  • 1/2 cup shredded mozzarella cheese (for topping)
  • 2 tbsp grated Parmesan cheese (for topping)

Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
2. In a large bowl, mix together the ricotta cheese, spinach, mozzarella, Parmesan, egg, salt, and pepper until well combined. Tip: Squeeze all the water out of the spinach to prevent soggy roll ups.
3. Spread 1 cup of marinara sauce at the bottom of the prepared baking dish.
4. Lay out a cooked lasagna noodle on a flat surface. Spread about 3 tablespoons of the filling evenly over the noodle, then roll it up tightly. Place the roll seam side down in the baking dish. Repeat with the remaining noodles and filling.
5. Pour the remaining 1 cup of marinara sauce over the roll ups. Sprinkle with the additional mozzarella and Parmesan cheeses. Tip: Covering the dish with foil before baking keeps the cheese from browning too quickly.
6. Bake in the preheated oven for 25 minutes. Remove the foil and bake for another 10 minutes, or until the cheese is bubbly and slightly golden. Tip: Let the roll ups sit for 5 minutes before serving to set.

Absolutely delightful, these roll ups offer a creamy interior with a slightly crispy cheese topping. Serve them with a side of garlic bread for a complete meal that’s sure to please.

Cheesy Spinach Lasagna Roll Ups

Very few dishes can match the comfort and versatility of these Cheesy Spinach Lasagna Roll Ups. Perfect for a cozy dinner or impressing guests, they’re as fun to make as they are to eat.

Ingredients

• For the filling:
  • 15 oz ricotta cheese
  • 10 oz frozen spinach, thawed and drained
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the rolls:
  • 12 lasagna noodles, cooked al dente
  • 2 cups marinara sauce
  • 1/2 cup shredded mozzarella cheese (for topping)

Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
2. In a large bowl, mix together the ricotta cheese, spinach, mozzarella, Parmesan, egg, garlic powder, salt, and pepper until well combined.
3. Lay out the cooked lasagna noodles on a clean surface. Spread about 3 tablespoons of the filling evenly over each noodle.
4. Roll up each noodle tightly from one end to the other and place seam side down in the prepared baking dish.
5. Pour the marinara sauce evenly over the roll-ups. Sprinkle the remaining mozzarella cheese on top.
6. Cover the dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and slightly golden.
7. Let the roll-ups sit for 5 minutes before serving. This helps them set and makes them easier to handle.

Lasagna roll-ups offer a delightful twist on the classic, with each bite packed with creamy, cheesy goodness and a hint of garlic. Serve them with a side of garlic bread for an extra comforting meal.

Garlic Parmesan Spinach Lasagna Roll Ups

Busy weeknights call for easy, comforting meals that don’t skimp on flavor. These garlic parmesan spinach lasagna roll ups are just that—packed with cheesy goodness and a hint of garlic, all rolled into perfect little bundles.

Ingredients

• For the filling:
  • 10 lasagna noodles
  • 2 cups ricotta cheese
  • 1 cup grated Parmesan cheese
  • 2 cups fresh spinach, chopped
  • 2 cloves garlic, minced
  • 1 egg
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the sauce:
  • 2 cups marinara sauce
  • 1/2 cup shredded mozzarella cheese

Instructions

1. Preheat your oven to 375°F (190°C).
2. Boil the lasagna noodles according to package instructions until al dente, then drain and lay them flat on a clean towel.
3. In a bowl, mix ricotta, Parmesan, spinach, garlic, egg, salt, and pepper until well combined.
4. Spread about 2 tbsp of the filling evenly over each noodle, then roll them up tightly.
5. Pour 1 cup of marinara sauce into the bottom of a baking dish, then place the roll-ups seam side down.
6. Top with the remaining sauce and sprinkle mozzarella cheese over the top.
7. Bake for 25 minutes, or until the cheese is bubbly and golden.
8. Let stand for 5 minutes before serving to allow the filling to set.

Now, these roll-ups are creamy inside with a slightly crispy cheese topping. Serve them with a side of garlic bread for an extra cozy meal.

Vegetarian Spinach Lasagna Roll Ups

These Vegetarian Spinach Lasagna Roll Ups are a game-changer for your weeknight dinners. They’re packed with flavor, easy to make, and a hit with both kids and adults.

Ingredients

• For the filling:
  • 15 oz ricotta cheese
  • 10 oz frozen spinach, thawed and drained
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the rolls:
  • 12 lasagna noodles, cooked al dente
  • 2 cups marinara sauce
  • 1/2 cup shredded mozzarella cheese (for topping)

Instructions

1. Preheat your oven to 375°F.
2. In a large bowl, mix the ricotta cheese, spinach, mozzarella, Parmesan, egg, salt, and pepper until well combined.
3. Lay out the cooked lasagna noodles on a clean surface. Spread about 2 tbsp of the filling evenly over each noodle.
4. Roll up each noodle tightly from one end to the other.
5. Spread 1 cup of marinara sauce on the bottom of a 9×13 inch baking dish.
6. Place the roll-ups seam side down in the dish. Top with the remaining marinara sauce and sprinkle with 1/2 cup mozzarella cheese.
7. Bake for 25 minutes, or until the cheese is bubbly and slightly golden.
8. Let the roll-ups sit for 5 minutes before serving to set.

Deliciously cheesy and perfectly portioned, these roll-ups are a fun twist on traditional lasagna. Serve them with a side of garlic bread for a complete meal that everyone will love.

Spinach and Ricotta Lasagna Roll Ups

Whipping up a comforting dish doesn’t have to be complicated, and these Spinach and Ricotta Lasagna Roll Ups are proof. You’ll love how easy they are to make, and the cheesy, herby filling is downright irresistible.

Ingredients

• For the filling:
  • 15 oz ricotta cheese
  • 10 oz frozen spinach, thawed and drained
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 1 tsp dried basil
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the roll ups:
  • 12 lasagna noodles, cooked al dente
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese

Instructions

1. Preheat your oven to 375°F and lightly grease a 9×13 inch baking dish.
2. In a large bowl, mix together the ricotta, spinach, Parmesan, egg, basil, garlic powder, salt, and pepper until well combined.
3. Lay out the cooked lasagna noodles on a clean surface. Spread about 2 tbsp of the filling evenly over each noodle.
4. Carefully roll up each noodle from one end to the other and place seam side down in the prepared baking dish.
5. Pour the marinara sauce over the roll ups, making sure they’re all covered. Sprinkle the mozzarella cheese on top.
6. Bake for 25 minutes, or until the cheese is bubbly and slightly golden.
7. Let the roll ups sit for 5 minutes before serving to allow the filling to set.

The roll ups come out creamy inside with a slightly crispy cheese topping. Try serving them with a side of garlic bread for a meal that’s sure to impress.

Creamy Alfredo Spinach Lasagna Roll Ups

Oh, you’re going to love these Creamy Alfredo Spinach Lasagna Roll Ups. They’re the perfect blend of creamy, cheesy, and just a little bit fancy, without being complicated to make.

Ingredients

• For the filling:
  • 2 cups ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 10 oz frozen spinach, thawed and drained
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the sauce:
  • 2 cups Alfredo sauce
  • 1/2 cup shredded mozzarella cheese
• For the roll ups:
  • 12 lasagna noodles, cooked al dente

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together ricotta cheese, mozzarella cheese, Parmesan cheese, egg, spinach, garlic powder, salt, and pepper until well combined.
3. Spread 1/4 cup of Alfredo sauce on the bottom of a 9×13 inch baking dish.
4. Lay out a cooked lasagna noodle on a flat surface. Spread about 3 tablespoons of the cheese and spinach mixture evenly over the noodle.
5. Roll the noodle up tightly and place it seam side down in the baking dish. Repeat with the remaining noodles and filling.
6. Pour the remaining Alfredo sauce over the roll ups and sprinkle with the additional 1/2 cup of mozzarella cheese.
7. Cover the dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and slightly golden.
8. Let the roll ups sit for 5 minutes before serving to allow them to set.

Absolutely delightful, these roll ups are creamy with a perfect bite from the al dente noodles. Serve them with a crisp green salad for a complete meal that feels indulgent yet balanced.

Spinach and Mushroom Lasagna Roll Ups

Now, imagine coming home to the comforting aroma of Spinach and Mushroom Lasagna Roll Ups baking in your oven. It’s a twist on the classic lasagna that’s not only easier to serve but also packed with flavors you’ll love.

Ingredients

• For the filling:
  • 2 cups ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 10 oz frozen spinach, thawed and drained
  • 8 oz mushrooms, finely chopped
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the roll ups:
  • 12 lasagna noodles, cooked al dente
  • 2 cups marinara sauce
  • 1/2 cup shredded mozzarella cheese (for topping)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, heat 1 tbsp olive oil and sauté the mushrooms until they’re soft and golden, about 5 minutes. Tip: Let the mushrooms cook without stirring too much to get a nice color.
3. In a large bowl, mix together the ricotta, mozzarella, Parmesan, egg, spinach, sautéed mushrooms, salt, and pepper until well combined.
4. Lay out the cooked lasagna noodles on a clean surface. Spread about 3 tbsp of the filling evenly over each noodle.
5. Roll up each noodle tightly and place seam side down in a baking dish. Tip: If the noodles stick, lightly wet your hands to handle them easier.
6. Pour the marinara sauce over the roll ups and sprinkle with the remaining mozzarella cheese.
7. Bake for 25 minutes, or until the cheese is bubbly and slightly golden. Tip: For a crispier top, broil for the last 2 minutes of baking.

Lasagna roll ups offer a delightful texture contrast between the creamy filling and the slightly crispy edges. Serve them with a side of garlic bread for a meal that’s sure to impress.

Spinach and Chicken Lasagna Roll Ups

Mmm, you’re going to love these Spinach and Chicken Lasagna Roll Ups. They’re a fun twist on traditional lasagna, packed with flavor and easier to serve.

Ingredients

• For the filling:
  • 2 cups cooked chicken, shredded
  • 1 cup ricotta cheese
  • 1 cup spinach, chopped
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 cup parmesan cheese, grated
  • 1 egg
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the sauce:
  • 2 cups marinara sauce
• For assembling:
  • 8 lasagna noodles, cooked al dente
  • 1/2 cup mozzarella cheese, shredded (for topping)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the shredded chicken, ricotta cheese, chopped spinach, mozzarella cheese, parmesan cheese, egg, garlic powder, salt, and black pepper until well combined.
3. Lay out the cooked lasagna noodles on a clean surface. Spread a generous amount of the filling mixture evenly over each noodle.
4. Roll up each noodle tightly from one end to the other.
5. Spread 1 cup of marinara sauce on the bottom of a baking dish. Place the rolled noodles seam side down in the dish.
6. Pour the remaining marinara sauce over the top of the rolled noodles. Sprinkle with the remaining mozzarella cheese.
7. Bake in the preheated oven for 25 minutes, or until the cheese is bubbly and slightly golden.
8. Let the roll ups sit for 5 minutes before serving. This helps them set and makes them easier to handle.

Lasagna roll ups are creamy, cheesy, and packed with flavor. Serve them with a side of garlic bread for a complete meal that’s sure to impress.

Spinach and Sausage Lasagna Roll Ups

Wow, you’re going to love these Spinach and Sausage Lasagna Roll Ups. They’re a fun twist on classic lasagna, packed with flavor and surprisingly easy to make.

Ingredients

• For the filling:
  • 1 lb Italian sausage
  • 10 oz frozen spinach, thawed and drained
  • 15 oz ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 1/4 cup Parmesan cheese, grated
  • 1 egg
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the sauce:
  • 24 oz marinara sauce
• For assembling:
  • 12 lasagna noodles, cooked al dente

Instructions

1. Preheat your oven to 375°F.
2. In a skillet over medium heat, cook the Italian sausage until browned, about 5-7 minutes. Drain any excess fat.
3. In a large bowl, mix the cooked sausage, spinach, ricotta, mozzarella, Parmesan, egg, garlic powder, salt, and pepper until well combined.
4. Spread 1 cup of marinara sauce on the bottom of a 9×13 inch baking dish.
5. Lay out a cooked lasagna noodle on a flat surface. Spread about 1/4 cup of the filling mixture evenly over the noodle.
6. Roll the noodle up tightly and place seam side down in the baking dish. Repeat with the remaining noodles and filling.
7. Pour the remaining marinara sauce over the roll ups. Sprinkle with additional mozzarella if desired.
8. Cover with foil and bake for 25 minutes. Remove the foil and bake for another 10 minutes, or until the cheese is bubbly and slightly golden.
9. Let the roll ups sit for 5 minutes before serving. This helps them set and makes them easier to handle.

Great texture and flavor combo here—creamy, cheesy, and a bit of spice from the sausage. Try serving these with a crisp green salad and garlic bread for a complete meal.

Spinach and Artichoke Lasagna Roll Ups

Guess what? You’re about to make your favorite appetizer into a cozy, comforting main dish. These Spinach and Artichoke Lasagna Roll Ups are creamy, cheesy, and packed with flavor—perfect for a weeknight dinner that feels a bit special.

Ingredients

• For the filling:
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup chopped spinach, thawed and drained
  • 1/2 cup chopped artichoke hearts, drained
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the roll ups:
  • 8 lasagna noodles, cooked al dente
  • 1 cup marinara sauce
  • 1/2 cup shredded mozzarella cheese (for topping)

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish.
2. In a bowl, mix ricotta, mozzarella, Parmesan, spinach, artichokes, garlic powder, salt, and pepper until well combined. Tip: Squeeze out as much water as possible from the spinach to avoid a soggy filling.
3. Lay out cooked lasagna noodles on a clean surface. Spread about 1/4 cup of the filling evenly over each noodle.
4. Roll up each noodle tightly and place seam side down in the prepared baking dish. Tip: Don’t overfill the noodles to prevent the filling from spilling out during baking.
5. Pour marinara sauce over the roll ups and sprinkle with the remaining mozzarella cheese.
6. Bake for 20-25 minutes, or until the cheese is bubbly and slightly golden. Tip: Let them sit for 5 minutes before serving to set the filling.

Perfectly creamy inside with a slightly crispy cheese topping, these roll ups are a fun twist on traditional lasagna. Serve them with a side salad for a complete meal that’s sure to impress.

Spinach and Pesto Lasagna Roll Ups

Spinach and pesto lasagna roll ups are the perfect twist on traditional lasagna, offering a fun, individualized serving style that’s packed with flavor. You’ll love how the creamy ricotta and vibrant pesto come together in these easy-to-make rolls.

Ingredients

• For the filling:
  • 15 oz ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 cup chopped spinach, thawed and drained
  • 1/4 cup pesto
  • 1 egg
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the rolls:
  • 12 lasagna noodles, cooked al dente
  • 2 cups marinara sauce
  • 1/2 cup shredded mozzarella cheese (for topping)

Instructions

1. Preheat your oven to 375°F and lightly grease a 9×13 inch baking dish.
2. In a large bowl, mix together the ricotta, mozzarella, Parmesan, spinach, pesto, egg, salt, and pepper until well combined.
3. Lay out the cooked lasagna noodles on a clean surface. Spread about 3 tablespoons of the filling evenly over each noodle.
4. Roll up each noodle tightly and place seam side down in the prepared baking dish.
5. Pour the marinara sauce over the rolled noodles, covering them completely.
6. Sprinkle the remaining 1/2 cup of mozzarella cheese on top.
7. Bake for 25 minutes, or until the cheese is bubbly and slightly golden.
8. Let the roll ups sit for 5 minutes before serving to allow them to set.

Best enjoyed fresh out of the oven, these roll ups are creamy on the inside with a slightly crispy cheese topping. Try serving them with a side of garlic bread for a complete meal that’s sure to impress.

Spinach and Sun-Dried Tomato Lasagna Roll Ups

Feeling like you need a cozy yet impressive dish to whip up? These Spinach and Sun-Dried Tomato Lasagna Roll Ups are your answer, combining creamy, tangy, and hearty flavors in every bite.

Ingredients

• For the filling:
  • 1 cup ricotta cheese
  • 1 cup chopped spinach
  • 1/2 cup chopped sun-dried tomatoes
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
• For the roll ups:
  • 8 lasagna noodles, cooked al dente
  • 1 cup marinara sauce
  • 1/2 cup shredded mozzarella cheese

Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
2. In a bowl, mix ricotta, spinach, sun-dried tomatoes, Parmesan, egg, garlic powder, and salt until well combined.
3. Lay out cooked lasagna noodles on a clean surface. Spread the filling evenly over each noodle.
4. Carefully roll up each noodle and place seam side down in the baking dish.
5. Pour marinara sauce over the roll ups and sprinkle with mozzarella.
6. Bake for 25 minutes, or until the cheese is bubbly and slightly golden.
7. Let cool for 5 minutes before serving. This helps the filling set for easier slicing.

Lasagna roll ups offer a delightful texture contrast between the tender noodles and the creamy, flavorful filling. Serve them with a crisp green salad or garlic bread for a complete meal that’s sure to impress.

Spinach and Goat Cheese Lasagna Roll Ups

Mmm, you’re going to love these Spinach and Goat Cheese Lasagna Roll Ups. They’re a fun twist on traditional lasagna, packed with creamy goat cheese and fresh spinach, rolled into neat little bundles of joy.

Ingredients

• For the filling:
  • 1 cup ricotta cheese
  • 1 cup crumbled goat cheese
  • 2 cups fresh spinach, chopped
  • 1 egg
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the sauce:
  • 2 cups marinara sauce
• For assembling:
  • 8 lasagna noodles, cooked al dente
  • 1/2 cup shredded mozzarella cheese

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix together ricotta cheese, goat cheese, chopped spinach, egg, salt, and pepper until well combined.
3. Lay out the cooked lasagna noodles on a clean surface. Spread about 1/4 cup of the cheese mixture evenly over each noodle.
4. Carefully roll up each noodle from one end to the other, placing them seam side down in a baking dish.
5. Pour marinara sauce over the rolled noodles, covering them completely.
6. Sprinkle shredded mozzarella cheese on top.
7. Bake in the preheated oven for 25 minutes, or until the cheese is bubbly and slightly golden.
8. Let the roll ups sit for 5 minutes before serving to allow them to set.

Absolutely delightful, these roll ups offer a creamy interior with a slightly crispy top. Serve them with a side of garlic bread for a complete meal that’s sure to impress.

Spinach and Bacon Lasagna Roll Ups

Very few dishes can hit the comfort food spot quite like these Spinach and Bacon Lasagna Roll Ups. They’re cheesy, packed with flavor, and just the right amount of indulgent.

Ingredients

• For the filling:
  • 8 lasagna noodles
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup chopped spinach
  • 4 slices bacon, cooked and crumbled
  • 1 egg
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the sauce:
  • 1 1/2 cups marinara sauce
  • 1/2 cup shredded mozzarella cheese (for topping)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions until al dente, then drain and lay them flat on a sheet of parchment paper.
3. In a bowl, mix together ricotta, mozzarella, Parmesan, spinach, bacon, egg, salt, and pepper until well combined.
4. Spread about 2 tbsp of the filling evenly over each noodle, then roll them up tightly.
5. Spread 1 cup of marinara sauce at the bottom of a baking dish, then place the roll-ups seam side down.
6. Top with the remaining marinara sauce and sprinkle with the additional mozzarella cheese.
7. Bake for 25 minutes, or until the cheese is bubbly and slightly golden.
8. Let the roll-ups sit for 5 minutes before serving to allow them to set.

Zesty and rich, these roll-ups are a fun twist on traditional lasagna. The bacon adds a smoky depth, while the spinach keeps it fresh. Try serving them with a side of garlic bread for the ultimate comfort meal.

Conclusion

Kitchen enthusiasts, you’ve just discovered a treasure trove of creativity with these 14 Delicious Spinach Lasagna Roll Ups Recipes! Each recipe offers a unique twist on a classic, ensuring there’s something for every palate. We invite you to dive into these flavors, share your favorites in the comments, and spread the love by pinning this article on Pinterest. Happy cooking!