13 Delicious Easy Keto Beef Tacos Amazing

Are you craving something deliciously satisfying yet keto-friendly? Look no further! Our roundup of 13 Delicious Easy Keto Beef Tacos is here to transform your dinner routine. Perfect for busy weeknights or lazy weekends, these tacos promise bold flavors without the guilt. Dive in to discover mouthwatering recipes that’ll make your taste buds dance and keep you on track with your keto goals. Let’s taco ’bout it!

Cheesy Keto Beef Taco Skillet

Gently, as the evening settles in, there’s a comforting thought of a dish that wraps you in warmth, a cheesy, hearty embrace that’s both indulgent and mindful. This cheesy keto beef taco skillet is that quiet kitchen whisper, promising simplicity and satisfaction in every bite.

Ingredients

• For the beef mixture:
  • 1 lb ground beef
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp cumin
  • 1/2 tsp salt
• For the cheese sauce:
  • 1 cup shredded cheddar cheese
  • 1/2 cup heavy cream
  • 1/4 cup water
• For topping:
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped green onions
  • 1/4 cup sour cream

Instructions

1. Heat olive oil in a large skillet over medium heat until shimmering, about 2 minutes.
2. Add ground beef to the skillet, breaking it apart with a spatula. Cook until no pink remains, about 5 minutes.
3. Sprinkle garlic powder, onion powder, cumin, and salt over the beef. Stir to combine and cook for 1 minute to bloom the spices.
4. Reduce heat to low. Pour heavy cream and water into the skillet, stirring gently to combine.
5. Slowly add shredded cheddar cheese, stirring continuously until the cheese is fully melted and the sauce is smooth, about 3 minutes.
6. Remove skillet from heat. Top with diced tomatoes, green onions, and dollops of sour cream.

Every bite of this skillet is a melty, savory delight, with the beef’s richness perfectly balanced by the fresh toppings. Serve it straight from the skillet for a rustic, shareable meal that’s as easy to love as it is to make.

Low-Carb Beef Taco Lettuce Wraps

Lately, I’ve found myself craving the bold flavors of tacos but wanting something lighter, more in tune with the quiet, reflective meals I prefer these days. That’s how these low-carb beef taco lettuce wraps came to be, a simple yet satisfying solution that doesn’t skimp on taste.

Ingredients

• For the beef filling:
  • 1 lb ground beef
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
• For assembling:
  • 8 large lettuce leaves (iceberg or romaine)
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup diced tomatoes
  • 1/4 cup diced avocado
  • 2 tbsp sour cream

Instructions

1. Heat olive oil in a large skillet over medium heat until shimmering, about 1 minute.
2. Add ground beef to the skillet, breaking it apart with a spoon. Cook until no pink remains, about 5-7 minutes.
3. While the beef cooks, mix chili powder, cumin, garlic powder, and salt in a small bowl. Tip: Toasting the spices lightly before mixing can enhance their flavors.
4. Sprinkle the spice mixture over the cooked beef, stirring to coat evenly. Cook for another 2 minutes to let the flavors meld.
5. Remove the skillet from heat. Let the beef cool slightly, about 2 minutes, to prevent the lettuce from wilting when assembling.
6. Lay out the lettuce leaves on a serving plate. Spoon the beef mixture evenly among the leaves.
7. Top each wrap with shredded cheddar cheese, diced tomatoes, avocado, and a dollop of sour cream. Tip: For an extra crunch, add a sprinkle of crushed pork rinds.
8. Serve immediately. Tip: If preparing ahead, keep the components separate and assemble just before eating to maintain freshness.

Just like that, you have a dish that’s both light and fulfilling, with the crisp lettuce contrasting beautifully against the warm, spiced beef. The creamy avocado and sour cream add a smooth richness, making each bite a delightful mix of textures and flavors. Try serving these wraps with a side of lime wedges for a bright, citrusy finish.

Keto Beef Taco Stuffed Avocados

Amidst the quiet hum of the kitchen, where the light filters softly through the curtains, there’s a dish that brings together the richness of beef and the creamy embrace of avocados in a dance of flavors and textures. It’s a meal that speaks to the soul, offering both comfort and a nod to healthier eating.

Ingredients

• For the beef filling:
  • 1 lb ground beef
  • 1 tbsp olive oil
  • 1/2 cup diced onions
  • 2 cloves garlic, minced
  • 1 tbsp taco seasoning
  • Salt to taste
• For the avocados:
  • 4 large avocados, halved and pitted
• For garnish:
  • 1/4 cup shredded cheese
  • 2 tbsp chopped cilantro
  • 1/4 cup diced tomatoes

Instructions

1. Heat olive oil in a large skillet over medium heat until shimmering, about 2 minutes.
2. Add diced onions to the skillet, sautéing until translucent, approximately 3 minutes.
3. Stir in minced garlic and cook for 30 seconds until fragrant, being careful not to burn.
4. Add ground beef to the skillet, breaking it apart with a spoon, and cook until no longer pink, about 5 minutes.
5. Sprinkle taco seasoning and salt over the beef, stirring well to combine, then remove from heat.
6. Carefully scoop out a bit of the avocado flesh from each half to create a larger cavity for the beef filling.
7. Divide the beef mixture evenly among the avocado halves, pressing gently to fill.
8. Top each stuffed avocado with shredded cheese, chopped cilantro, and diced tomatoes.
9. Serve immediately, allowing the warmth of the beef to slightly soften the avocado for a creamy texture.

On the plate, these stuffed avocados are a vibrant contrast of colors and textures, the creamy avocado yielding to the spiced beef with each bite. For an extra touch, drizzle with lime juice or serve alongside a crisp salad to round out the meal.

Spicy Keto Beef Taco Zucchini Boats

Beneath the quiet hum of the kitchen, there’s something deeply comforting about preparing a meal that’s both nourishing and indulgent. Today, let’s gently explore the creation of a dish that marries the bold flavors of a spicy beef taco with the tender embrace of zucchini, a perfect harmony for those seeking warmth in their keto journey.

Ingredients

• For the filling:
  • 1 lb ground beef
  • 1 tbsp olive oil
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 1 tbsp taco seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup water
• For the zucchini boats:
  • 4 medium zucchinis, halved lengthwise
  • 1 tbsp olive oil
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped fresh cilantro

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the zucchini boats.
2. In a large skillet over medium heat, warm 1 tbsp olive oil. Add the diced onion and minced garlic, sautéing until translucent, about 3 minutes. Tip: Stir frequently to prevent burning.
3. Add the ground beef to the skillet, breaking it apart with a spoon. Cook until no longer pink, approximately 5 minutes. Tip: Draining excess fat can enhance the texture of your filling.
4. Stir in the taco seasoning, salt, pepper, and water. Simmer for 2 minutes, allowing the flavors to meld. Tip: The water helps distribute the seasoning evenly.
5. While the beef cooks, prepare the zucchini boats. Scoop out the center of each zucchini half to create a ‘boat’, leaving a 1/4-inch border. Brush the insides with 1 tbsp olive oil.
6. Fill each zucchini boat with the beef mixture, then top with shredded cheddar cheese.
7. Bake in the preheated oven for 20 minutes, or until the zucchini is tender and the cheese is bubbly.
8. Garnish with chopped fresh cilantro before serving.

Zesty and satisfying, these Spicy Keto Beef Taco Zucchini Boats offer a delightful crunch from the zucchini, contrasted with the rich, spicy beef and melted cheese. For an extra touch, serve with a dollop of sour cream or avocado slices to balance the heat.

Crispy Keto Beef Taco Shells with Avocado Crema

Calmly, let’s embrace the simplicity of creating something both nourishing and delightful, a dish that whispers of comfort yet stands bold in flavor. Crispy Keto Beef Taco Shells with Avocado Crema is a testament to the joy of eating well, without compromise.

Ingredients

• For the taco shells:
  • 1 cup shredded mozzarella cheese
  • 1/4 cup almond flour
  • 1 tbsp cream cheese
• For the beef filling:
  • 1 lb ground beef
  • 1 tbsp taco seasoning
  • 1/4 cup water
• For the avocado crema:
  • 1 ripe avocado
  • 1/4 cup sour cream
  • 1 tbsp lime juice
  • 1/4 tsp salt

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a microwave-safe bowl, combine the mozzarella cheese, almond flour, and cream cheese. Microwave for 1 minute, stir, then microwave for another 30 seconds until fully melted.
3. Quickly shape the cheese mixture into 6 small circles on the prepared baking sheet, flattening them into thin shells. Bake for 10-12 minutes until golden and crispy.
4. While the shells bake, cook the ground beef in a skillet over medium heat until no longer pink, about 5-7 minutes. Drain excess fat.
5. Stir in the taco seasoning and water, simmering for 2-3 minutes until the mixture thickens slightly.
6. For the avocado crema, blend the avocado, sour cream, lime juice, and salt in a food processor until smooth.
7. Once the shells are done, let them cool for a minute to firm up before filling with the beef mixture.
8. Drizzle the avocado crema over the filled shells or serve on the side for dipping.

These taco shells offer a satisfying crunch that contrasts beautifully with the creamy avocado crema and savory beef. Try serving them with a side of crisp lettuce for an added freshness that elevates the dish.

Keto Beef Taco Cauliflower Rice Bowl

Lately, I’ve found myself craving the bold flavors of a taco night but wanted something that fits into my keto lifestyle. This Keto Beef Taco Cauliflower Rice Bowl is my answer, a dish that marries the heartiness of beef with the lightness of cauliflower rice, creating a meal that’s both satisfying and guilt-free.

Ingredients

• For the beef:
  • 1 lb ground beef
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • Salt to taste
• For the cauliflower rice:
  • 4 cups cauliflower rice
  • 1 tbsp olive oil
  • Salt to taste
• For serving:
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup diced avocado
  • 2 tbsp sour cream
  • Fresh cilantro for garnish

Instructions

1. Heat 1 tbsp olive oil in a large skillet over medium heat. Add the ground beef, breaking it apart with a spoon. Cook until no longer pink, about 5-7 minutes.
2. Drain excess fat from the skillet. Stir in chili powder, cumin, garlic powder, and salt. Cook for another 2 minutes to blend the flavors. Tip: For extra flavor, let the beef sit for a minute after adding the spices.
3. In a separate skillet, heat 1 tbsp olive oil over medium heat. Add cauliflower rice and salt. Sauté for 5-7 minutes until tender. Tip: Don’t overcrowd the skillet to ensure the cauliflower rice gets slightly crispy.
4. Divide the cauliflower rice between two bowls. Top with the seasoned beef, shredded cheddar cheese, diced avocado, and a dollop of sour cream. Garnish with fresh cilantro. Tip: For a spicy kick, add a few slices of jalapeño.

The texture of this dish is a delightful contrast between the tender beef and the slightly crunchy cauliflower rice. The flavors are rich and smoky, with a freshness from the avocado and cilantro. Try serving it in a hollowed-out bell pepper for an edible bowl that adds a sweet crunch.

Easy Keto Beef Taco Salad with Chipotle Dressing

Lately, I’ve found myself craving the bold flavors of a taco night but without the heaviness that often follows. This easy keto beef taco salad with chipotle dressing is my answer to that craving, offering a satisfying crunch and a smoky kick that feels indulgent yet light.

Ingredients

• For the beef:
  • 1 lb ground beef
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • Salt to taste
• For the salad:
  • 4 cups romaine lettuce, chopped
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1/2 avocado, diced
  • 1/4 cup shredded cheddar cheese
• For the dressing:
  • 1/4 cup mayonnaise
  • 1 tbsp lime juice
  • 1 tsp chipotle powder
  • 1/2 tsp garlic powder

Instructions

1. Heat olive oil in a large skillet over medium heat until shimmering, about 2 minutes.
2. Add ground beef to the skillet, breaking it apart with a spatula. Cook until no pink remains, about 5-7 minutes.
3. While the beef cooks, mix chili powder, cumin, garlic powder, and salt in a small bowl. Sprinkle over the beef and stir to combine. Cook for another 2 minutes to let the flavors meld.
4. In a large bowl, combine romaine lettuce, cherry tomatoes, red onion, avocado, and cheddar cheese.
5. In a small bowl, whisk together mayonnaise, lime juice, chipotle powder, and garlic powder until smooth.
6. Add the cooked beef to the salad bowl, drizzle with the chipotle dressing, and toss gently to combine.

This salad delivers a perfect balance of creamy, crunchy, and spicy, with the chipotle dressing adding a smoky depth that elevates the entire dish. Try serving it in a hollowed-out avocado half for an extra touch of keto-friendly indulgence.

Keto Beef Taco Stuffed Peppers

How quietly the evening settles in, a perfect time to gather around the table for a meal that comforts without complication. These keto beef taco stuffed peppers are a harmonious blend of savory and sweet, a dish that feels both indulgent and nourishing.

Ingredients

• For the peppers:
  • 4 large bell peppers, any color
  • 1 tbsp olive oil
• For the filling:
  • 1 lb ground beef
  • 1 tbsp taco seasoning
  • 1/2 cup diced onions
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup water

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the peppers.
2. Cut the tops off the bell peppers and remove the seeds and membranes. Brush the outside of each pepper with olive oil to help them soften and char slightly in the oven.
3. In a skillet over medium heat, cook the ground beef until no pink remains, about 5-7 minutes. Tip: Drain excess fat for a lighter filling.
4. Add the diced onions and taco seasoning to the beef, stirring well to combine. Pour in the water to help the spices meld, cooking for another 2 minutes.
5. Spoon the beef mixture into the prepared peppers, packing it gently. Top each pepper with shredded cheddar cheese.
6. Bake in the preheated oven for 20-25 minutes, or until the peppers are tender and the cheese is bubbly and slightly golden. Tip: Place the peppers on a baking sheet lined with parchment paper for easy cleanup.
7. Let the stuffed peppers rest for 5 minutes before serving to allow the flavors to settle. Tip: Garnish with fresh cilantro or avocado slices for a burst of color and freshness.

Perfectly tender peppers cradle a richly seasoned beef filling, the cheese melting into every nook and cranny. Serve these with a dollop of sour cream or alongside a crisp green salad for a meal that delights in its simplicity.

Quick Keto Beef Taco Soup

Just as the evening light fades, there’s something deeply comforting about stirring a pot of something hearty and nourishing. This Quick Keto Beef Taco Soup is a testament to simplicity and flavor, blending the warmth of spices with the richness of beef in a way that feels like a hug from the inside.

Ingredients

• For the soup base:
  • 1 tbsp olive oil
  • 1 lb ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 tbsp taco seasoning
  • 4 cups beef broth
  • 1 cup water
• For finishing:
  • 1/2 cup heavy cream
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped fresh cilantro

Instructions

1. Heat olive oil in a large pot over medium heat until shimmering, about 1 minute.
2. Add ground beef, breaking it apart with a spoon, and cook until no pink remains, about 5 minutes. Tip: For extra flavor, let the beef get a slight crisp on the edges.
3. Stir in diced onion and minced garlic, cooking until the onion is translucent, about 3 minutes.
4. Sprinkle taco seasoning over the beef mixture, stirring to coat evenly, and cook for 1 minute to bloom the spices.
5. Pour in beef broth and water, bringing the mixture to a boil. Then, reduce heat to low and simmer for 15 minutes. Tip: Skim off any excess fat that rises to the top for a clearer soup.
6. Stir in heavy cream and shredded cheddar cheese until the cheese is fully melted, about 2 minutes. Tip: Add the cream off the heat to prevent curdling, then return to low heat.
7. Garnish with chopped fresh cilantro before serving.

Yielding a velvety texture with a bold, spicy kick, this soup is a canvas for creativity. Try topping with avocado slices or a dollop of sour cream for an extra layer of richness.

Keto Beef Taco Fathead Pizza

Musing over the perfect fusion of comfort and health, this dish blends the heartiness of beef tacos with the innovative twist of a fathead pizza crust, creating a meal that’s both satisfying and mindful of your keto goals.

Ingredients

• For the crust:
  • 1 1/2 cups shredded mozzarella cheese
  • 2 oz cream cheese
  • 3/4 cup almond flour
  • 1 large egg
• For the taco topping:
  • 1/2 lb ground beef
  • 1 tbsp taco seasoning
  • 1/4 cup water
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup diced tomatoes
  • 1/4 cup shredded lettuce
  • 2 tbsp sour cream

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a microwave-safe bowl, combine mozzarella and cream cheese. Microwave for 1 minute, stir, then microwave for another 30 seconds until fully melted.
3. Quickly stir in almond flour and egg into the cheese mixture until a dough forms. Tip: Work fast to prevent the cheese from hardening.
4. Place the dough on the prepared baking sheet and press into a thin, even circle. Bake for 12 minutes or until golden brown.
5. While the crust bakes, brown the ground beef in a skillet over medium heat. Drain excess fat.
6. Add taco seasoning and water to the beef, simmering for 5 minutes until the mixture thickens. Tip: Letting it simmer enhances the flavors.
7. Remove the crust from the oven. Spread the beef mixture evenly over the crust, then sprinkle with cheddar cheese.
8. Return to the oven for 5 minutes, just until the cheese melts.
9. Top with diced tomatoes, shredded lettuce, and dollops of sour cream before serving. Tip: For extra freshness, add avocado slices.

Every bite offers a delightful contrast between the crispy, chewy crust and the savory, spiced beef, topped with cool, creamy garnishes. Serve it sliced like a pizza or folded like a taco for a fun, interactive meal.

Savory Keto Beef Taco Egg Muffins

Under the soft glow of the morning light, these Savory Keto Beef Taco Egg Muffins emerge as a delightful fusion of comfort and nutrition, perfect for those seeking a low-carb start to their day.

Ingredients

• For the beef filling:
  • 1/2 lb ground beef
  • 1 tbsp taco seasoning
  • 1/4 cup diced onions
  • 1/4 cup diced bell peppers
• For the egg muffins:
  • 6 large eggs
  • 1/4 cup heavy cream
  • 1/2 cup shredded cheddar cheese
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions

1. Preheat your oven to 350°F and grease a 6-cup muffin tin with cooking spray.
2. In a skillet over medium heat, cook the ground beef until browned, about 5 minutes. Tip: Break the beef into small crumbles for even cooking.
3. Add the taco seasoning, diced onions, and bell peppers to the skillet. Cook for another 3 minutes until the vegetables are soft. Set aside.
4. In a bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.
5. Divide the beef mixture evenly among the muffin cups, then pour the egg mixture over the top. Tip: Leave a little space at the top as the muffins will rise.
6. Sprinkle shredded cheddar cheese on top of each muffin.
7. Bake for 20-25 minutes, or until the eggs are set and the tops are lightly golden. Tip: Insert a toothpick in the center of a muffin; if it comes out clean, they’re done.
8. Let the muffins cool in the tin for 5 minutes before removing.

The muffins boast a fluffy texture with a hearty, spiced beef center, making them a satisfying meal any time of day. Serve them with a dollop of sour cream or a side of avocado for an extra layer of flavor.

Keto Beef Taco Cheese Shells

Amidst the quiet hum of the kitchen, where the golden light spills over the countertops, there’s something deeply comforting about preparing a meal that’s both nourishing and indulgent. Keto Beef Taco Cheese Shells offer a delightful twist on a classic, blending the rich flavors of seasoned beef with the crisp, cheesy embrace of its shell.

Ingredients

• For the cheese shells:
  • 2 cups shredded cheddar cheese
  • 1/2 tsp paprika
• For the beef filling:
  • 1 lb ground beef
  • 1 tbsp taco seasoning
  • 1/4 cup water
• For serving:
  • 1/4 cup sour cream
  • 1/4 cup diced tomatoes
  • 1/4 cup shredded lettuce

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a bowl, mix the shredded cheddar cheese with paprika until evenly combined.
3. Place small mounds of the cheese mixture on the prepared baking sheet, spacing them about 3 inches apart to allow for spreading.
4. Bake for 5-7 minutes, or until the edges are golden and the centers are bubbly. Tip: Watch closely to prevent burning.
5. Remove from the oven and let cool for 1 minute, then drape each over the handle of a wooden spoon to form a shell shape. Cool completely to harden.
6. In a skillet over medium heat, cook the ground beef until no longer pink, about 5 minutes. Drain excess fat.
7. Stir in the taco seasoning and water, simmering for 2-3 minutes until the mixture thickens. Tip: For extra flavor, let the beef sit for a minute off the heat before serving.
8. Fill each cheese shell with the beef mixture, then top with sour cream, diced tomatoes, and shredded lettuce. Tip: Serve immediately to maintain the shell’s crispness.

Momentarily, the first bite reveals a harmonious blend of textures— the crunch of the cheese shell giving way to the savory, spiced beef, all cooled by the fresh toppings. Consider serving these on a platter for a hands-on taco night, letting everyone customize their own.

Refreshing Keto Beef Taco Cucumber Bites

Refreshingly crisp and delightfully light, these keto beef taco cucumber bites are a perfect blend of savory and fresh, offering a guilt-free way to enjoy the flavors of a taco night without the carbs. Imagine the crunch of cucumber meeting the rich, spiced beef, all topped with a dollop of creamy avocado—each bite is a mini celebration of textures and tastes.

Ingredients

• For the beef filling:
  • 1 lb ground beef
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
• For the assembly:
  • 2 large cucumbers, sliced into 1/2-inch rounds
  • 1 avocado, mashed
  • 1/4 cup sour cream
  • 1/4 cup shredded cheddar cheese
  • Fresh cilantro leaves for garnish

Instructions

1. Heat olive oil in a skillet over medium heat until shimmering, about 2 minutes.
2. Add ground beef to the skillet, breaking it apart with a spoon, and cook until no longer pink, about 5 minutes.
3. Stir in chili powder, cumin, garlic powder, and salt, cooking for another 2 minutes to blend the flavors. Tip: For an extra kick, add a pinch of cayenne pepper.
4. Remove the skillet from heat and let the beef mixture cool slightly, about 5 minutes.
5. Arrange cucumber rounds on a serving platter. Tip: Pat the cucumber slices dry with a paper towel to prevent the toppings from sliding off.
6. Top each cucumber round with a spoonful of the beef mixture, followed by a small dollop of mashed avocado and sour cream.
7. Sprinkle shredded cheddar cheese over the top and garnish with fresh cilantro leaves. Tip: For a colorful presentation, add a slice of jalapeño on top of each bite.

The contrast between the cool, crisp cucumber and the warm, spiced beef creates a harmonious balance, while the creamy avocado and sour cream add a luxurious finish. Serve these bites on a platter for a shareable appetizer or arrange them on individual plates for a stylish, low-carb meal.

Conclusion

Looking for a tasty twist on taco night? Our roundup of 13 Delicious Easy Keto Beef Tacos offers something for everyone, from quick weeknight dinners to weekend feasts. Dive into these flavorful recipes and find your new favorite. Don’t forget to leave a comment with which taco stole your heart and share the love on Pinterest!