11 Delicious Spiced Plum Bread Recipes

Craving something sweet, spiced, and utterly comforting? You’re in for a treat with our roundup of 11 Delicious Spiced Plum Bread Recipes! Perfect for cozy mornings or as a hearty snack, these recipes celebrate the rich, juicy flavors of plums paired with warm spices. Whether you’re a baking novice or a seasoned pro, there’s a loaf here with your name on it. Let’s get baking!

Cinnamon Spiced Plum Bread

Craving something sweet and spiced? This cinnamon spiced plum bread is your answer. It’s moist, flavorful, and packed with juicy plums, making it perfect for breakfast or a snack.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 2 large eggs
• 1/2 cup vegetable oil
• 1/4 cup milk
• 1 tsp vanilla extract
• 1 1/2 cups chopped plums

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 cup sugar, 1 tsp baking soda, 1/2 tsp salt, 1 tsp ground cinnamon, and 1/2 tsp ground nutmeg.
3. In another bowl, beat 2 large eggs, then mix in 1/2 cup vegetable oil, 1/4 cup milk, and 1 tsp vanilla extract.
4. Combine the wet ingredients with the dry ingredients, stirring just until mixed. Tip: Overmixing can make the bread tough.
5. Gently fold in 1 1/2 cups chopped plums. Tip: Toss the plums in a little flour to prevent them from sinking to the bottom.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Tip: If the top browns too quickly, cover loosely with foil.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The bread is wonderfully moist with a tender crumb, and the plums add a burst of sweetness. Serve it warm with a dollop of whipped cream for an extra treat.

Cardamom Infused Plum Bread

Just imagine biting into a slice of warm, spiced plum bread that fills your kitchen with the cozy aroma of cardamom. This Cardamom Infused Plum Bread is your next favorite bake, perfect for breakfast or a sweet afternoon treat.

Ingredients

– 2 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp salt
– 1 tsp ground cardamom
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1/4 cup buttermilk
– 1 tsp vanilla extract
– 1 1/2 cups chopped plums

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a medium bowl, whisk together 2 cups all-purpose flour, 1 tsp baking soda, 1/2 tsp salt, and 1 tsp ground cardamom.
3. In a large bowl, beat 1/2 cup unsalted butter and 1 cup granulated sugar until light and fluffy.
4. Add 2 large eggs one at a time to the butter mixture, beating well after each addition.
5. Mix in 1/4 cup buttermilk and 1 tsp vanilla extract until combined.
6. Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.
7. Gently fold in 1 1/2 cups chopped plums.
8. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
9. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Tip: For an extra burst of flavor, sprinkle the top of the batter with a little sugar before baking. The bread is moist and tender, with juicy bits of plum and a hint of cardamom in every bite. Serve it toasted with a smear of butter or as is with your morning coffee.

Ginger Spiced Plum Loaf

Unbelievably moist and packed with flavor, this Ginger Spiced Plum Loaf is your new go-to for a cozy afternoon treat. You’ll love how the spicy ginger and sweet plums come together in every bite.

Ingredients

– 1.5 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground ginger
– 0.5 tsp salt
– 0.75 cup brown sugar
– 0.5 cup unsalted butter, melted
– 2 large eggs
– 0.25 cup molasses
– 1 cup chopped plums
– 1 tbsp granulated sugar

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together 1.5 cups all-purpose flour, 1 tsp baking soda, 1 tsp ground ginger, and 0.5 tsp salt.
3. In another bowl, mix 0.75 cup brown sugar, 0.5 cup melted unsalted butter, 2 large eggs, and 0.25 cup molasses until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
5. Fold in 1 cup chopped plums gently to avoid overmixing.
6. Pour the batter into the prepared loaf pan and sprinkle the top with 1 tbsp granulated sugar for a crunchy finish.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the loaf cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Zesty with a hint of warmth from the ginger, this loaf is perfect as is or toasted with a smear of butter. The plums add a juicy burst that makes each slice irresistibly tender.

Nutmeg Plum Bread with Walnuts

Delight in the cozy embrace of Nutmeg Plum Bread with Walnuts, a perfect blend of sweet and spice that’s ideal for your morning coffee or an afternoon treat. You’ll love how the juicy plums and crunchy walnuts come together in every bite.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• 1 tsp ground nutmeg
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup chopped walnuts
• 1 cup diced plums

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, nutmeg, baking soda, and salt.
3. In another bowl, mix the melted butter, eggs, milk, and vanilla extract until smooth.
4. Combine the wet ingredients with the dry ingredients, stirring just until mixed. Tip: Overmixing can lead to a tough bread.
5. Gently fold in the chopped walnuts and diced plums. Tip: Tossing the plums in a bit of flour helps prevent them from sinking to the bottom.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Tip: Cover with foil if the top browns too quickly.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Perfectly moist with a hint of spice, this bread is a delightful contrast of textures. Serve it warm with a dollop of whipped cream for an extra special treat.

Allspice Plum Bread with Honey Glaze

This allspice plum bread with honey glaze is the perfect blend of sweet and spicy, making it a hit for any occasion. You’ll love how the juicy plums and warm allspice come together in every bite.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground allspice
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup buttermilk
• 1 1/2 cups chopped plums
• 1/4 cup honey

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a medium bowl, whisk together 2 cups all-purpose flour, 1 tsp baking soda, 1/2 tsp salt, and 1 tsp ground allspice.
3. In a large bowl, beat 1/2 cup unsalted butter and 3/4 cup granulated sugar until light and fluffy. Tip: Make sure your butter is at room temperature for easier mixing.
4. Add 2 large eggs one at a time, beating well after each addition, then stir in 1 tsp vanilla extract.
5. Alternately add the flour mixture and 1/2 cup buttermilk to the butter mixture, beginning and ending with the flour mixture. Tip: Do not overmix to keep the bread tender.
6. Gently fold in 1 1/2 cups chopped plums.
7. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Tip: Cover with foil if the top browns too quickly.
8. While the bread is still warm, drizzle 1/4 cup honey over the top for a sweet glaze.

Enjoy the moist, flavorful bread with a cup of tea or serve it warm with a scoop of vanilla ice cream for a delightful dessert.

Clove and Orange Spiced Plum Bread

Got a bunch of plums and not sure what to do with them? This clove and orange spiced plum bread is your answer. It’s moist, fragrant, and just the right amount of sweet.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cloves
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup orange juice
• 1 1/2 cups plums, pitted and chopped

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a medium bowl, whisk together 2 cups all-purpose flour, 1 tsp baking soda, 1/2 tsp salt, and 1 tsp ground cloves.
3. In a large bowl, cream together 1 cup granulated sugar and 1/2 cup unsalted butter until light and fluffy. Tip: Make sure your butter is at room temperature for easier mixing.
4. Beat in 2 large eggs, one at a time, then stir in 1 tsp vanilla extract.
5. Alternately add the flour mixture and 1/2 cup orange juice to the butter mixture, beginning and ending with the flour mixture. Tip: Do this in three additions for the flour and two for the orange juice to ensure even mixing.
6. Gently fold in 1 1/2 cups chopped plums.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Tip: If the top is browning too quickly, cover loosely with aluminum foil.
9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

When you slice into this bread, you’ll find it’s incredibly moist with bursts of juicy plum in every bite. The orange and clove add a warm, spicy note that makes it perfect for breakfast or an afternoon snack. Try serving it warm with a dollop of whipped cream for an extra special treat.

Vanilla Bean Spiced Plum Bread

Baking this Vanilla Bean Spiced Plum Bread is like wrapping yourself in a warm hug. You’ll love how the sweet plums and warm spices come together in every bite.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1 vanilla bean, seeds scraped
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup buttermilk
• 1 1/2 cups diced plums

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Tip: Make sure your butter is at room temperature for easier mixing.
3. Beat in the eggs one at a time, then stir in the vanilla extract and vanilla bean seeds.
4. In another bowl, whisk together the flour, cinnamon, nutmeg, baking soda, and salt.
5. Alternately add the dry ingredients and buttermilk to the butter mixture, starting and ending with the dry ingredients. Tip: Do not overmix to keep the bread tender.
6. Gently fold in the diced plums.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Tip: If the top is browning too quickly, tent it with foil.
9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Absolutely delightful, this bread boasts a moist crumb and bursts of juicy plum in every slice. Try serving it warm with a dollop of whipped cream for an extra special treat.

Anise Flavored Plum Bread

Kickstart your morning with a slice of this anise-flavored plum bread, a unique twist on the classic that combines the sweet tang of plums with the subtle licorice notes of anise. It’s perfect for those who love a little adventure in their baking.

Ingredients

– 2 cups all-purpose flour
– 1 cup sugar
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 tbsp anise seeds
– 1 cup buttermilk
– 1/2 cup vegetable oil
– 2 eggs
– 1 cup chopped plums

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 cup sugar, 1 tsp baking powder, 1/2 tsp baking soda, and 1/2 tsp salt.
3. Stir in 1 tbsp anise seeds to the dry ingredients for that distinctive flavor.
4. In another bowl, mix 1 cup buttermilk, 1/2 cup vegetable oil, and 2 eggs until well combined.
5. Gently fold the wet ingredients into the dry ingredients until just combined; avoid overmixing to keep the bread tender.
6. Fold in 1 cup chopped plums, distributing them evenly throughout the batter.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Rich with the flavors of anise and plums, this bread offers a moist crumb and a delightful contrast of sweetness and spice. Try it toasted with a smear of cream cheese for an extra indulgent treat.

Pumpkin Spice Plum Bread

Unbelievably easy to make, this Pumpkin Spice Plum Bread is your go-to for those cozy mornings or when you’re craving something sweet with a twist. You’ll love how the spices and plum come together in every bite.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ground ginger
• 1 cup pumpkin puree
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/3 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup chopped plums

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1 tsp baking soda, 1/2 tsp salt, 1 tsp ground cinnamon, 1/2 tsp ground nutmeg, 1/4 tsp ground cloves, and 1/4 tsp ground ginger.
3. In a large bowl, mix 1 cup pumpkin puree, 1/2 cup granulated sugar, 1/2 cup packed brown sugar, 1/3 cup vegetable oil, 2 large eggs, and 1 tsp vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Tip: Overmixing can lead to dense bread.
5. Fold in 1 cup chopped plums gently.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Tip: Check at 50 minutes to avoid overbaking.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Tip: This step ensures the bread sets properly and is easier to slice.

Vibrant with the warmth of pumpkin spice and the subtle tartness of plums, this bread is a delightful contrast of flavors. Serve it toasted with a smear of cream cheese for an extra indulgent treat.

Chai Spiced Plum Bread with Almonds

So, you’re looking for a cozy bake that fills your kitchen with the warmth of chai and the sweetness of plums? This Chai Spiced Plum Bread with Almonds is your answer. It’s a delightful twist on classic quick bread, packed with flavor and a hint of crunch.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground cardamom
• 1/4 tsp ground cloves
• 1/4 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups diced plums
• 1/2 cup sliced almonds

Instructions

1. Preheat your oven to 350°F. Grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking soda, salt, and all the spices.
3. In another bowl, mix buttermilk, oil, eggs, and vanilla until smooth.
4. Pour the wet ingredients into the dry ingredients. Stir just until combined.
5. Gently fold in the diced plums and half of the almonds.
6. Pour the batter into the prepared loaf pan. Sprinkle the remaining almonds on top.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Now, this bread is wonderfully moist with bursts of juicy plum in every bite. The almonds add a nice crunch, and the chai spices bring a warm, aromatic depth. Try serving it toasted with a dab of butter for an extra indulgent treat.

Five Spice Plum Bread with Sesame Seeds

Now, imagine biting into a slice of warm, fragrant bread that perfectly balances the sweet and spicy notes of five spice powder with the juicy bursts of plum. You’re in for a treat with this unique twist on traditional fruit bread, topped with crunchy sesame seeds for that extra bit of texture.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tbsp five spice powder
• 1 cup sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup buttermilk
• 1 cup diced plums
• 2 tbsp sesame seeds

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tsp baking soda, 1/2 tsp salt, and 1 tbsp five spice powder.
3. In another bowl, mix 1 cup sugar and 1/2 cup melted unsalted butter until creamy. Tip: Ensure the butter is cooled slightly to avoid cooking the eggs.
4. Beat in 2 large eggs one at a time, then stir in 1 cup buttermilk.
5. Gradually fold the dry ingredients into the wet mixture until just combined. Tip: Overmixing can lead to dense bread.
6. Gently fold in 1 cup diced plums.
7. Pour the batter into the prepared loaf pan and sprinkle 2 tbsp sesame seeds evenly on top.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Tip: Cover with foil if the top browns too quickly.
9. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Vibrant with the warmth of five spice and the tangy sweetness of plums, this bread is a delightful contrast of flavors and textures. Serve it toasted with a dab of butter or alongside your afternoon tea for a cozy treat.

Conclusion

Just imagine the cozy aromas of spiced plum bread filling your kitchen! This roundup offers a treasure trove of 11 delightful recipes to explore, each promising a unique twist on the classic. Whether you’re a seasoned baker or trying your hand at spiced bread for the first time, there’s something here for everyone. Don’t forget to bake, share your favorites in the comments, and pin your top picks on Pinterest!