12 Delicious Gas Grill Turkey Recipes for Every Occasion

Just when you thought your gas grill was only for burgers and steaks, we’re here to surprise you with 12 mouthwatering turkey recipes that’ll transform your outdoor cooking game. Whether you’re hosting a festive gathering or simply craving a wholesome weeknight meal, these recipes promise to deliver flavor-packed delights for every occasion. Ready to elevate your grill skills? Let’s dive into these delicious possibilities!

Smoky Gas Grill Turkey with Herb Butter

Viral flavors hit different when they’re smoky, juicy, and herbed to perfection. This turkey isn’t just cooked—it’s transformed on the gas grill with a butter that’s everything.

Ingredients

• 1 whole turkey (12-14 lbs)
• 1 cup unsalted butter, softened
• 2 tbsp chopped fresh rosemary
• 2 tbsp chopped fresh thyme
• 2 tbsp chopped fresh sage
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp smoked paprika
• 1 tsp salt
• 1 tsp black pepper

Instructions

1. Preheat your gas grill to 325°F, setting it up for indirect heat.
2. In a bowl, mix softened butter, rosemary, thyme, sage, garlic powder, onion powder, smoked paprika, salt, and pepper until fully combined.
3. Gently loosen the turkey skin over the breast and thighs with your fingers, being careful not to tear it.
4. Spread half of the herb butter under the skin, directly on the meat. Rub the remaining butter over the outside of the turkey.
5. Place the turkey on the grill over indirect heat, breast side up. Close the lid.
6. Grill for 3 to 3.5 hours, or until a meat thermometer inserted into the thickest part of the thigh reads 165°F. Tip: Rotate the turkey halfway through for even cooking.
7. Let the turkey rest for 20 minutes before carving. Tip: Cover loosely with foil to keep warm.
8. Carve and serve. Tip: Save the drippings for a flavorful gravy.

Outrageously tender with a crispy, herb-infused skin, this turkey steals the spotlight. Serve it sliced over a bed of roasted veggies or pile it high on sandwiches with cranberry sauce.

Juicy Gas Grill Turkey Breast with Garlic and Rosemary

Transform your gas grill into a flavor powerhouse with this succulent turkey breast, infused with garlic and rosemary. Perfect for summer gatherings, this dish promises juicy results every time.

Ingredients

• 1.5 lbs turkey breast
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your gas grill to 375°F, ensuring one side is set to indirect heat.
2. In a small bowl, mix olive oil, minced garlic, chopped rosemary, salt, and black pepper to create a marinade.
3. Pat the turkey breast dry with paper towels, then evenly coat it with the marinade.
4. Place the turkey breast on the indirect heat side of the grill, cover, and cook for 45 minutes.
5. After 45 minutes, check the internal temperature with a meat thermometer; it should read 165°F.
6. Once done, remove the turkey breast from the grill and let it rest for 10 minutes before slicing.

The turkey breast emerges incredibly moist, with a crispy herb crust that’s packed with flavor. Serve it sliced over a bed of quinoa or alongside grilled vegetables for a complete meal.

Spicy Gas Grill Turkey Legs with Cajun Seasoning

Fire up your taste buds with these Spicy Gas Grill Turkey Legs slathered in bold Cajun seasoning. Perfect for summer cookouts, they’re a smoky, spicy twist on a classic.

Ingredients

• 4 turkey legs
• 2 tbsp olive oil
• 3 tbsp Cajun seasoning
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• 1/2 tsp cayenne pepper

Instructions

1. Preheat your gas grill to 375°F, ensuring one side is set to indirect heat.
2. Pat the turkey legs dry with paper towels to ensure the seasoning sticks well.
3. In a small bowl, mix Cajun seasoning, garlic powder, onion powder, smoked paprika, and cayenne pepper.
4. Rub each turkey leg with olive oil, then generously coat with the seasoning mix.
5. Place the turkey legs on the indirect heat side of the grill, cover, and cook for 45 minutes.
6. Flip the turkey legs every 15 minutes to ensure even cooking and prevent burning.
7. After 45 minutes, move the turkey legs to direct heat and grill for 5 minutes per side to crisp the skin.
8. Check the internal temperature with a meat thermometer; it should read 165°F in the thickest part.
9. Remove from grill and let rest for 10 minutes before serving.

Make these turkey legs the star of your next BBQ. The Cajun seasoning delivers a fiery kick, while the grill adds a irresistible smokiness. Serve them with a side of cool coleslaw to balance the heat.

Sweet and Tangy Gas Grill Turkey Wings

Make your taste buds dance with these Sweet and Tangy Gas Grill Turkey Wings—juicy, smoky, and packed with flavor that’ll have everyone asking for seconds.

Ingredients

• 2 lbs turkey wings
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 2 tbsp soy sauce
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp smoked paprika
• 1/2 tsp black pepper
• 1/4 tsp cayenne pepper

Instructions

1. Preheat your gas grill to 350°F, ensuring one side is on high heat and the other on low for indirect cooking.
2. In a bowl, whisk together 1/2 cup brown sugar, 1/4 cup apple cider vinegar, 2 tbsp soy sauce, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tsp smoked paprika, 1/2 tsp black pepper, and 1/4 tsp cayenne pepper to create the marinade.
3. Place 2 lbs turkey wings in a large resealable bag, pour the marinade over them, and seal tightly. Massage the bag to coat the wings evenly. Marinate in the refrigerator for at least 2 hours, or overnight for deeper flavor.
4. Remove the wings from the marinade, letting excess drip off. Reserve the marinade for basting.
5. Place the wings on the high heat side of the grill. Sear for 3 minutes per side to get those perfect grill marks.
6. Move the wings to the low heat side. Close the lid and cook for 40 minutes, turning every 10 minutes and basting with reserved marinade each time.
7. Ensure the internal temperature reaches 165°F when checked with a meat thermometer.
8. Let the wings rest for 5 minutes before serving to lock in the juices.

Unbelievably tender with a crispy, caramelized exterior, these wings are a crowd-pleaser. Serve them atop a bed of creamy coleslaw or with a side of cornbread to soak up all that delicious sauce.

Herb-Marinated Gas Grill Turkey Thighs

Perfect for summer BBQs, these Herb-Marinated Gas Grill Turkey Thighs pack a punch with bold flavors and juicy tenderness. Fire up the grill and let’s get cooking!

Ingredients

• 2 lbs turkey thighs
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. In a large bowl, whisk together 1/4 cup olive oil, 2 tbsp lemon juice, 2 cloves minced garlic, 1 tbsp chopped rosemary, 1 tbsp chopped thyme, 1 tsp salt, and 1/2 tsp black pepper.
2. Add 2 lbs turkey thighs to the bowl, ensuring each piece is fully coated in the marinade. Cover and refrigerate for at least 4 hours, or overnight for deeper flavor.
3. Preheat your gas grill to medium-high heat (375°F). Clean the grates thoroughly to prevent sticking.
4. Remove turkey thighs from the marinade, letting excess drip off. Discard the remaining marinade.
5. Place turkey thighs on the grill. Close the lid and cook for 6 minutes per side, or until internal temperature reaches 165°F.
6. Let the turkey thighs rest for 5 minutes before serving to lock in juices.

Vibrant and herbaceous, these turkey thighs boast a crispy exterior with succulent meat inside. Serve them sliced over a fresh salad or alongside grilled veggies for a complete meal.

Gas Grill Turkey Burgers with Avocado Spread

Let’s fire up the grill for these juicy turkey burgers topped with a creamy avocado spread—perfect for a quick, healthy meal that doesn’t skimp on flavor.

Ingredients

• 1 lb ground turkey
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 ripe avocado
• 2 tbsp Greek yogurt
• 1 tbsp lime juice
• 4 whole wheat burger buns

Instructions

1. Preheat your gas grill to 375°F.
2. In a bowl, mix the ground turkey with olive oil, salt, black pepper, and garlic powder until evenly combined.
3. Divide the mixture into 4 equal parts and shape each into a patty about 1/2 inch thick.
4. Place the patties on the grill and cook for 5 minutes on each side, or until the internal temperature reaches 165°F.
5. While the burgers cook, mash the avocado in a small bowl and stir in Greek yogurt and lime juice until smooth.
6. Toast the burger buns on the grill for the last minute of cooking.
7. Spread the avocado mixture on the bottom half of each bun, place a cooked patty on top, and cover with the other half of the bun.

These burgers are irresistibly moist with a smoky char, while the avocado spread adds a fresh, tangy kick. Serve them with sweet potato fries or a crisp salad for a complete meal that’s as nutritious as it is delicious.

BBQ Gas Grill Turkey Drumsticks

Nothing beats the smoky, juicy perfection of BBQ gas grill turkey drumsticks. Fire up your grill and let’s dive into this finger-licking goodness.

Ingredients

• 4 turkey drumsticks
• 1 cup BBQ sauce
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika

Instructions

1. Preheat your gas grill to 350°F, ensuring one side is on high heat and the other on low for indirect cooking.
2. Pat the turkey drumsticks dry with paper towels to ensure crispy skin.
3. Rub each drumstick with olive oil, then evenly coat with salt, black pepper, garlic powder, onion powder, and smoked paprika.
4. Place the drumsticks on the high heat side of the grill, searing for 3 minutes per side to lock in juices.
5. Move the drumsticks to the low heat side, close the lid, and grill for 45 minutes, turning every 15 minutes.
6. Brush the drumsticks with BBQ sauce during the last 10 minutes of grilling, allowing it to caramelize.
7. Remove from the grill and let rest for 5 minutes before serving to redistribute juices.

Perfectly charred on the outside, tender and flavorful inside. Serve these drumsticks with a side of coleslaw and cornbread for a complete BBQ feast.

Gas Grill Turkey Kebabs with Vegetables

Unleash the flavor of summer with these juicy Gas Grill Turkey Kebabs with Vegetables—perfect for your next backyard bash or weeknight win.

Ingredients

• 1.5 lbs turkey breast, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1 red bell pepper, cut into 1-inch pieces
• 1 yellow bell pepper, cut into 1-inch pieces
• 1 red onion, cut into 1-inch pieces
• 1 zucchini, sliced into 1/2-inch rounds

Instructions

1. Preheat your gas grill to medium-high heat (375°F to 400°F).
2. In a large bowl, combine turkey cubes, olive oil, lemon juice, garlic, salt, black pepper, and paprika. Toss to coat evenly.
3. Thread the marinated turkey and vegetables onto skewers, alternating between meat and veggies for even cooking.
4. Place the kebabs on the preheated grill. Close the lid and cook for 10 minutes.
5. Flip the kebabs and grill for another 10 minutes, or until the turkey reaches an internal temperature of 165°F.
6. Remove from grill and let rest for 5 minutes before serving.

Bold flavors and vibrant colors make these kebabs a feast for the eyes and palate. Serve them over a bed of quinoa or with a side of tzatziki for an extra punch of freshness.

Maple Glazed Gas Grill Turkey Breast

Elevate your grill game with this succulent maple-glazed turkey breast that’s all about bold flavors and juicy tenderness.

Ingredients

• 1.5 lbs turkey breast
• 1/2 cup pure maple syrup
• 2 tbsp Dijon mustard
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your gas grill to 350°F, ensuring one side is set to indirect heat.
2. In a small bowl, whisk together maple syrup, Dijon mustard, olive oil, garlic powder, smoked paprika, salt, and black pepper to create the glaze.
3. Pat the turkey breast dry with paper towels to ensure the glaze sticks better.
4. Brush the turkey breast evenly with half of the glaze mixture.
5. Place the turkey breast on the indirect heat side of the grill, close the lid, and cook for 20 minutes.
6. Flip the turkey breast, brush with the remaining glaze, and cook for another 20 minutes or until the internal temperature reaches 165°F.
7. Let the turkey breast rest for 10 minutes before slicing to retain its juices.

Zesty and aromatic, this turkey breast boasts a caramelized crust with a smoky-sweet interior. Serve it sliced over a bed of wild rice or as the star of your next sandwich creation.

Gas Grill Turkey Sausages with Peppers and Onions

Perfect for those lazy summer evenings, this dish brings the sizzle without the fuss. Grab your gas grill and let’s turn up the heat on dinner.

Ingredients

• 1 lb turkey sausages
• 2 cups sliced bell peppers
• 1 cup sliced onions
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your gas grill to medium-high heat (400°F).
2. While the grill heats, toss the sliced bell peppers and onions with olive oil, salt, and black pepper in a large bowl.
3. Place the turkey sausages on the grill. Cook for 5 minutes, then flip and cook for another 5 minutes until evenly browned.
4. Add the peppers and onions to the grill in a grill basket or on a sheet of foil. Grill for 10 minutes, stirring occasionally, until vegetables are tender and slightly charred.
5. Remove everything from the grill. Let the sausages rest for 3 minutes before serving.

Flavor-packed and juicy, these sausages pair perfectly with the smoky sweetness of the peppers and onions. Serve them on a toasted bun or over a bed of quinoa for a twist.

Citrus Infused Gas Grill Turkey Tenderloins

Yield to the zesty call of summer with these Citrus Infused Gas Grill Turkey Tenderloins. Marinated in a bright citrus blend and grilled to perfection, they’re a juicy, flavor-packed main that’ll steal the show at any BBQ.

Ingredients

• 1.5 lbs turkey tenderloins
• 1/2 cup orange juice
• 1/4 cup lime juice
• 2 tbsp olive oil
• 1 tbsp honey
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika

Instructions

1. In a bowl, whisk together 1/2 cup orange juice, 1/4 cup lime juice, 2 tbsp olive oil, 1 tbsp honey, 2 cloves minced garlic, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp smoked paprika.
2. Place 1.5 lbs turkey tenderloins in a resealable bag and pour the marinade over them. Seal and refrigerate for at least 2 hours, flipping halfway through.
3. Preheat your gas grill to medium-high heat (375°F).
4. Remove turkey from marinade, letting excess drip off. Discard the marinade.
5. Grill turkey for 6-7 minutes per side, or until internal temperature reaches 165°F.
6. Let rest for 5 minutes before slicing against the grain.

Unleash the vibrant flavors and tender texture of these turkey tenderloins by serving them over a crisp salad or alongside grilled veggies. The citrus marinade caramelizes beautifully, offering a sweet and smoky finish that’s irresistibly juicy.

Gas Grill Turkey Pizza with Smoked Gouda

Get ready to **elevate** your pizza game with a smoky twist that’s perfect for your next backyard bash. This isn’t your average pie—it’s a **flame-kissed masterpiece** that combines juicy turkey and creamy smoked gouda on a crispy crust.

Ingredients

• 1 lb pizza dough
• 1/2 cup pizza sauce
• 1 cup shredded smoked gouda
• 1/2 lb cooked turkey breast, sliced
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/4 tsp red pepper flakes

Instructions

1. Preheat your gas grill to **400°F**, ensuring one side is on high heat and the other on low for indirect cooking.
2. Roll out the pizza dough on a floured surface to a **12-inch circle**, then brush both sides with olive oil to prevent sticking.
3. Place the dough directly on the high heat side of the grill. Cook for **2 minutes** or until grill marks appear, then flip.
4. Spread pizza sauce evenly over the crust, leaving a **1/2-inch border**. Sprinkle with garlic powder and red pepper flakes.
5. Layer the sliced turkey and shredded smoked gouda on top. Move the pizza to the low heat side of the grill.
6. Close the grill lid and cook for **5-7 minutes**, or until the cheese is melted and bubbly.
7. Remove the pizza from the grill and let it rest for **2 minutes** before slicing.

Perfectly **charred edges** meet gooey, smoky cheese in every bite. Serve it up with a drizzle of hot honey for an **unexpected kick** that’ll have everyone asking for seconds.

Conclusion

Cooking up a storm on your gas grill has never been easier with these 12 delicious turkey recipes, perfect for any occasion. Whether you’re a seasoned grill master or just starting out, there’s something here for everyone. We’d love to hear which recipes become your favorites—drop us a comment below! And don’t forget to share the love by pinning this article on Pinterest for your fellow home cooks to enjoy.