11 Delicious Honey Mustard Ham Glaze Recipes

Perfectly glazed ham is the star of any table, and with our 11 delicious honey mustard glaze recipes, you’re just a few ingredients away from transforming your meal into a mouthwatering masterpiece. Whether you’re prepping for a holiday feast or simply craving some comfort food, these recipes promise to deliver flavor that’s both sweet and tangy. Dive in and discover your next favorite glaze!

Classic Honey Mustard Glazed Ham

Score the ultimate crowd-pleaser with this honey mustard glazed ham—juicy, sweet, and tangy in every bite. Perfect for holidays or any day you’re craving something special.

Ingredients

• 1 (8-10 lb) fully cooked ham (spiral-cut for easy serving)
• 1/2 cup honey (for a deeper flavor, try dark honey)
• 1/4 cup Dijon mustard (whole grain mustard adds texture)
• 2 tbsp unsalted butter (melted, for a richer glaze)
• 1 tbsp apple cider vinegar (balances the sweetness)
• 1 tsp garlic powder (or fresh minced garlic for punch)

Instructions

1. Preheat your oven to 325°F. Place the ham cut-side down in a roasting pan.
2. In a small bowl, whisk together honey, Dijon mustard, melted butter, apple cider vinegar, and garlic powder until smooth.
3. Brush half of the glaze over the ham, making sure to get between the slices if using spiral-cut.
4. Cover the ham loosely with foil and bake for 1.5 hours, basting with the remaining glaze every 30 minutes.
5. Remove the foil for the last 15 minutes to let the glaze caramelize and become sticky.
6. Let the ham rest for 10 minutes before slicing to keep it juicy.

Velvety glaze coats each slice, with a perfect balance of sweet and tangy. Serve it warm with a side of roasted veggies or use leftovers in sandwiches for a flavor boost.

Spicy Brown Sugar Honey Mustard Ham

Just when you thought ham couldn’t get any better, we’re turning up the heat with a glaze that’s sweet, spicy, and downright addictive. Perfect for holidays or just because—this is the ham recipe you’ll crave year-round.

Ingredients

• 1 cup brown sugar (packed for maximum sweetness)
• 1/2 cup honey (for a smooth, rich base)
• 1/4 cup Dijon mustard (or whole grain for extra texture)
• 2 tbsp apple cider vinegar (balances the sweetness)
• 1 tsp cayenne pepper (adjust for your heat preference)
• 1 pre-cooked ham (about 8-10 lbs, bone-in for flavor)

Instructions

1. Preheat your oven to 325°F—this low and slow temp ensures your ham stays juicy.
2. In a saucepan over medium heat, whisk together brown sugar, honey, Dijon mustard, apple cider vinegar, and cayenne pepper until smooth. Tip: Let it simmer for 2 minutes to thicken slightly.
3. Place the ham in a roasting pan, fat side up. Using a brush, generously coat the ham with half of the glaze. Tip: Score the ham in a diamond pattern to help the glaze penetrate.
4. Bake for 1.5 hours, basting with the remaining glaze every 30 minutes. Tip: Cover loosely with foil if the glaze starts to darken too quickly.
5. Remove from oven and let rest for 15 minutes before slicing. This allows the juices to redistribute.

This ham comes out with a sticky, caramelized crust that gives way to tender, flavorful meat. Serve it sliced thin on sandwiches or as the centerpiece of your next brunch spread.

Maple Honey Mustard Glazed Ham

Slice into the juiciest ham of your life with this Maple Honey Mustard Glazed Ham—sticky, sweet, and packed with flavor that’ll have everyone begging for seconds.

Ingredients

• 1 (8-10 lb) fully cooked ham (bone-in for extra flavor)
• 1/2 cup pure maple syrup (the real deal for best results)
• 1/4 cup honey (local if you can find it)
• 1/4 cup Dijon mustard (whole grain works too for texture)
• 2 tbsp apple cider vinegar (balances the sweetness)
• 1 tsp garlic powder (or fresh minced for a punch)
• 1/2 tsp smoked paprika (adds a subtle smokiness)

Instructions

1. Preheat your oven to 325°F. Unwrap the ham and place it cut-side down in a roasting pan.
2. In a small bowl, whisk together maple syrup, honey, Dijon mustard, apple cider vinegar, garlic powder, and smoked paprika until smooth.
3. Brush half of the glaze over the ham, making sure to get into the slices for maximum flavor.
4. Cover the ham loosely with foil and bake for 1.5 hours, basting with the pan juices every 30 minutes.
5. Remove the foil, brush with the remaining glaze, and increase the oven temperature to 425°F.
6. Bake uncovered for another 15-20 minutes until the glaze is caramelized and sticky.
7. Let the ham rest for 10 minutes before slicing to keep all those juicy flavors locked in.

Just imagine that perfect balance of sweet and savory with every bite. Serve it up with a side of roasted veggies or slice it thin for the ultimate holiday sandwiches.

Pineapple Honey Mustard Glazed Ham

Make your holiday table pop with this Pineapple Honey Mustard Glazed Ham—juicy, tangy, and just the right amount of sweet. It’s a showstopper that’s surprisingly simple to whip up.

Ingredients

– 1 (8-10 lb) fully cooked ham (spiral-cut for easy serving)
– 1 cup pineapple juice (fresh or bottled for convenience)
– 1/2 cup honey (local for the best flavor)
– 1/4 cup Dijon mustard (whole grain adds texture)
– 2 tbsp brown sugar (packed for richness)
– 1 tsp ground cloves (adjust for spice preference)
– 1/2 tsp cinnamon (a pinch more for warmth)

Instructions

1. Preheat your oven to 325°F—ensure the rack is in the lower third for even cooking.
2. Place the ham cut-side down in a roasting pan. Pour 1/2 cup pineapple juice over it to keep moist.
3. Cover tightly with foil and bake for 1.5 hours (about 15 minutes per pound).
4. Meanwhile, whisk remaining pineapple juice, honey, mustard, brown sugar, cloves, and cinnamon in a saucepan over medium heat until smooth.
5. Simmer the glaze for 5 minutes until slightly thickened—stir constantly to prevent burning.
6. Uncover the ham and brush with 1/3 of the glaze. Return to oven, uncovered, for 15 minutes.
7. Repeat glazing every 15 minutes twice more, until the ham is deeply caramelized and reaches 140°F internally.
8. Let rest for 10 minutes before slicing—this keeps the juices locked in.

The glaze forms a sticky, golden crust that contrasts beautifully with the tender ham inside. Serve it with extra glaze on the side for dipping, or slice it thin for sandwiches the next day.

Apple Cider Honey Mustard Ham Glaze

Fancy a ham that steals the show? This Apple Cider Honey Mustard Glaze is your secret weapon—sticky, sweet, and with a kick that’ll have everyone asking for seconds.

Ingredients

• 1 cup apple cider (reduced for intensity)
• 1/2 cup honey (for that golden glaze)
• 1/4 cup Dijon mustard (adds a tangy punch)
• 2 tbsp whole grain mustard (for texture and depth)
• 1 tsp garlic powder (a subtle savory note)
• 1/2 tsp ground cloves (warm spice that pairs perfectly)

Instructions

1. Preheat your oven to 325°F—low and slow is the way to go for juicy ham.
2. In a saucepan over medium heat, combine apple cider, honey, Dijon mustard, whole grain mustard, garlic powder, and ground cloves. Tip: Stir constantly to prevent burning.
3. Bring the mixture to a simmer, then reduce heat to low. Let it cook for 10 minutes until thickened. Tip: The glaze should coat the back of a spoon.
4. Place your ham in a roasting pan. Brush half of the glaze over the ham, ensuring it’s evenly coated.
5. Bake the ham for 1.5 hours, basting with the remaining glaze every 30 minutes. Tip: Use a meat thermometer to check for an internal temperature of 140°F.
6. Let the ham rest for 10 minutes before slicing to keep all those juicy flavors locked in.

Expect a ham that’s glossy with a perfect balance of sweet and spicy. Serve it sliced over a bed of roasted autumn veggies for a feast that’s as beautiful as it is delicious.

Garlic and Herb Honey Mustard Glazed Ham

Let’s transform your ham into a showstopper with a glaze that’s equal parts sweet, tangy, and herby. This recipe is your ticket to a juicy, flavor-packed centerpiece that’ll have everyone asking for seconds.

Ingredients

• 1 (8-10 lb) fully cooked ham (bone-in for more flavor)
• 1/2 cup honey (local for a floral note)
• 1/4 cup Dijon mustard (whole grain for texture)
• 3 cloves garlic, minced (fresh is best)
• 2 tbsp fresh rosemary, chopped (or 1 tbsp dried)
• 1 tbsp fresh thyme, chopped (or 1/2 tbsp dried)
• 1/2 tsp black pepper (freshly ground)

Instructions

1. Preheat your oven to 325°F. Place the ham on a rack in a roasting pan, cut side down.
2. In a small bowl, whisk together honey, mustard, garlic, rosemary, thyme, and black pepper until smooth. Tip: Warm the honey slightly if it’s too thick to mix easily.
3. Brush half of the glaze over the ham, making sure to get into the cuts for maximum flavor. Reserve the rest for later.
4. Bake the ham uncovered for 1.5 hours. Tip: Baste with pan juices every 30 minutes to keep it moist.
5. After 1.5 hours, brush the remaining glaze over the ham and increase the oven temperature to 375°F.
6. Bake for an additional 15-20 minutes, or until the glaze is caramelized and sticky. Tip: Watch closely to prevent burning.
7. Let the ham rest for 10 minutes before slicing to allow the juices to redistribute.

Ready to serve? The ham’s crust is sticky-sweet with a herby punch, while the inside stays tender and juicy. Slice it thick for sandwiches or thin for a charcuterie board—either way, it’s a winner.

Smoked Honey Mustard Glazed Ham

Just when you thought ham couldn’t get any better, we’re throwing smoke and a sweet-spicy glaze into the mix. This isn’t your grandma’s holiday ham—unless she’s cool as hell.

Ingredients

• 1 (8-10 lb) fully cooked ham (bone-in for more flavor)
• 1 cup honey (local if you can, for a deeper taste)
• 1/2 cup Dijon mustard (the grainy kind adds texture)
• 2 tbsp apple cider vinegar (balances the sweetness)
• 1 tsp smoked paprika (for that extra smokiness)
• 1/2 tsp ground cloves (just a hint, it’s powerful)

Instructions

1. Preheat your smoker to 250°F. Soak wood chips in water for 30 minutes if using.
2. Score the ham in a diamond pattern about 1/4 inch deep. This helps the glaze seep in.
3. In a bowl, whisk together honey, Dijon mustard, apple cider vinegar, smoked paprika, and ground cloves until smooth.
4. Place the ham in the smoker. Brush with half the glaze. Smoke for 2 hours.
5. Brush the ham with the remaining glaze. Smoke for another 1-2 hours, until the internal temperature reaches 140°F.
6. Let the ham rest for 15 minutes before slicing. This keeps it juicy.

Every bite of this ham is a smoky, sweet, and slightly spicy revelation. Serve it sliced thin on biscuits for a next-level sandwich, or chunk it up for a hearty salad topper.

Orange Marmalade Honey Mustard Ham Glaze

Make your holiday ham unforgettable with this sweet and tangy glaze that’s a breeze to whip up.

Ingredients

• 1 cup orange marmalade (for a smoother glaze, blend it first)
• 1/4 cup honey (local honey adds a nice floral note)
• 2 tbsp Dijon mustard (whole grain mustard for extra texture)
• 1 tbsp apple cider vinegar (balances the sweetness)

Instructions

1. Preheat your oven to 325°F to ensure it’s ready for the ham.
2. In a small saucepan over medium heat, combine orange marmalade, honey, Dijon mustard, and apple cider vinegar. Tip: Stir constantly to prevent burning.
3. Bring the mixture to a simmer, then reduce heat to low. Let it cook for 5 minutes until thickened. Tip: The glaze should coat the back of a spoon.
4. Remove from heat and let it cool slightly. Tip: The glaze will thicken more as it cools.
5. Brush the glaze over your ham during the last 30 minutes of baking, applying multiple layers for maximum flavor.

Look for a glossy, caramelized finish on your ham, with a perfect balance of sweet and tangy flavors. Serve it sliced thin on a platter with extra glaze on the side for dipping, or use it to elevate your next sandwich game.

Bourbon Honey Mustard Glazed Ham

Nothing kicks up a holiday feast like a Bourbon Honey Mustard Glazed Ham. **Score** the ham, **slather** it with glaze, and **roast** to sticky perfection. Your guests will beg for seconds.

Ingredients

• 1 (8-10 lb) fully cooked ham (spiral-cut works great)
• 1/2 cup bourbon (use your favorite brand)
• 1/2 cup honey (local for best flavor)
• 1/4 cup Dijon mustard (whole grain adds texture)
• 2 tbsp apple cider vinegar (balances sweetness)
• 1 tsp ground cloves (adds warmth)

Instructions

1. **Preheat** oven to 325°F. Place ham cut-side down in a roasting pan.
2. **Score** the ham in a diamond pattern, about 1/4-inch deep, to help the glaze penetrate.
3. **Whisk** together bourbon, honey, mustard, vinegar, and cloves in a bowl until smooth.
4. **Brush** half of the glaze over the ham, getting into the scores. Reserve the rest.
5. **Cover** ham loosely with foil and **roast** for 1.5 hours, basting with pan juices every 30 minutes.
6. **Remove** foil, **brush** with remaining glaze, and **roast** uncovered for another 30 minutes until caramelized.
7. **Let rest** for 15 minutes before slicing to keep juices in.

This ham boasts a **crispy, caramelized crust** with a **juicy, flavorful interior**. Serve it sliced over a bed of roasted sweet potatoes for a sweet and savory combo that’s unforgettable.

Dijon Honey Mustard Glazed Ham

Kick your holiday dinner up a notch with this Dijon Honey Mustard Glazed Ham—juicy, sweet, and tangy all at once. Perfect for feeding a crowd without the fuss.

Ingredients

• 1 (8-10 lb) fully cooked ham (spiral-cut for easy serving)
• 1/2 cup Dijon mustard (smooth or whole grain for texture)
• 1/2 cup honey (local for best flavor)
• 1/4 cup brown sugar (packed, light or dark)
• 2 tbsp apple cider vinegar (balances sweetness)
• 1 tsp garlic powder (or fresh minced for punch)
• 1/2 tsp ground cloves (warm spice note)

Instructions

1. Preheat oven to 325°F. Place ham cut-side down in a roasting pan.
2. In a bowl, whisk together Dijon mustard, honey, brown sugar, apple cider vinegar, garlic powder, and ground cloves until smooth. Tip: Warm honey slightly if too thick to mix.
3. Brush half of the glaze over the ham, getting between the slices if spiral-cut. Cover loosely with foil.
4. Bake for 1.5 hours, basting with pan juices every 30 minutes. Tip: Use a meat thermometer to ensure internal temp reaches 140°F.
5. Remove foil, brush with remaining glaze, and bake uncovered for another 15-20 minutes until glaze is sticky and caramelized. Tip: Broil for 2-3 minutes for extra crispiness.
6. Let ham rest for 10 minutes before slicing. Serve warm with extra glaze on the side.

The glaze forms a glossy, crackly crust while keeping the ham moist inside. Pair with sharp cheddar biscuits or a crisp apple slaw for contrast.

Cranberry Honey Mustard Glazed Ham

Hit your holiday table with this show-stopping Cranberry Honey Mustard Glazed Ham—juicy, tangy, and sweet all at once.

Ingredients

• 1 (8-10 lb) fully cooked ham (spiral-cut for easy serving)
• 1 cup cranberry sauce (whole berry or jellied)
• 1/2 cup honey (local for best flavor)
• 1/4 cup Dijon mustard (or whole grain for texture)
• 2 tbsp apple cider vinegar (balances sweetness)
• 1 tsp ground cloves (warm spice note)

Instructions

1. Preheat oven to 325°F. Place ham cut-side down in a roasting pan.
2. Score the ham surface in a diamond pattern—1/4 inch deep for glaze penetration.
3. In a saucepan over medium heat, whisk cranberry sauce, honey, mustard, vinegar, and cloves until smooth. Simmer 5 minutes to thicken slightly.
4. Brush half the glaze over the ham, getting into the scores. Tent with foil.
5. Bake 1 hour 30 minutes, basting with remaining glaze every 30 minutes.
6. Remove foil, increase oven to 400°F, bake 15 minutes until glaze is sticky and caramelized.
7. Rest ham 15 minutes before slicing against the grain for tender pieces.

Fork-tender ham with a glossy, crackly crust—serve slices over creamy polenta or tucked into sliders with sharp cheddar.

Conclusion

Absolutely, these 11 honey mustard ham glaze recipes are a treasure trove of flavors waiting to elevate your next meal! Whether you’re prepping for a holiday feast or a cozy family dinner, there’s a glaze here to suit every taste. We’d love to hear which recipe becomes your favorite—drop us a comment below and don’t forget to share the love on Pinterest. Happy cooking!