13 Delicious Brownie Bread Recipes

Sweet, rich, and irresistibly chocolatey, brownie bread is the ultimate comfort food that combines the best of both worlds. Whether you’re craving a quick treat or planning a cozy baking weekend, these 13 delicious recipes promise to satisfy every chocolate lover’s dream. From gooey centers to crispy edges, get ready to explore a variety of takes on this beloved dessert. Let’s dive into the world of brownie bread and find your next favorite recipe!

Chocolate Chip Brownie Bread

Perfect for those days when you can’t decide between brownies and banana bread, this Chocolate Chip Brownie Bread is the best of both worlds. You’ll love how easy it is to whip up, and the result is a moist, chocolatey loaf that’s impossible to resist.

Ingredients

• Flour – 1 cup
• Sugar – 1 cup
• Cocoa powder – ½ cup
• Baking powder – 1 tsp
• Salt – ½ tsp
• Eggs – 2
• Milk – ½ cup
• Vegetable oil – ⅓ cup
• Chocolate chips – 1 cup

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
3. Add the eggs, milk, and vegetable oil to the dry ingredients. Mix until just combined—don’t overmix to keep the bread tender.
4. Fold in ¾ cup of chocolate chips, saving the rest for the top.
5. Pour the batter into the prepared loaf pan and sprinkle the remaining chocolate chips on top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Kind of magical how this bread turns out with a crackly top and a fudgy center, right? Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat, or enjoy a slice with your morning coffee for a sweet start to the day.

Walnut Brownie Bread

Let’s dive into making something that’s a cross between your favorite brownie and a slice of hearty bread. This walnut brownie bread is the perfect treat when you can’t decide between dessert and a snack.

Ingredients

• Flour – 1 cup
• Sugar – 1 cup
• Cocoa powder – ½ cup
• Butter – ½ cup, melted
• Eggs – 2
• Walnuts – ½ cup, chopped
• Baking powder – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, mix the flour, sugar, cocoa powder, baking powder, and salt.
3. Add the melted butter and eggs to the dry ingredients. Stir until just combined. Tip: Overmixing can make the bread tough.
4. Fold in the chopped walnuts. Tip: Save a few pieces to sprinkle on top for extra crunch.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Tip: Check at 45 minutes to avoid overbaking.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Kind of amazing how this bread turns out, right? It’s got the dense, fudgy texture of a brownie but slices like a dream. Try it warm with a scoop of vanilla ice cream for the ultimate indulgence.

Double Chocolate Brownie Bread

Got a sweet tooth that just won’t quit? You’re going to love this Double Chocolate Brownie Bread—it’s like your favorite brownie and a slice of banana bread had a delicious baby.

Ingredients

• Flour – 1 cup
• Sugar – 1 cup
• Cocoa powder – ½ cup
• Butter – ½ cup, melted
• Eggs – 2
• Vanilla extract – 1 tsp
• Baking powder – 1 tsp
• Salt – ½ tsp
• Chocolate chips – 1 cup

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
3. Add the melted butter, eggs, and vanilla extract to the dry ingredients. Mix until just combined—overmixing can make the bread tough.
4. Fold in the chocolate chips, saving a handful to sprinkle on top for extra gooeyness.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula. Sprinkle the reserved chocolate chips over the batter.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

So rich and fudgy, this bread is perfect with a glass of cold milk or warmed up with a scoop of vanilla ice cream. The edges are slightly crisp, while the middle stays wonderfully moist—just like a brownie should be.

Peanut Butter Swirl Brownie Bread

Visions of peanut butter and chocolate dancing in your head? This Peanut Butter Swirl Brownie Bread is your dream come true. It’s the perfect mix of fudgy brownie and soft bread, with a gorgeous peanut butter swirl.

Ingredients

• Flour – 1 cup
• Sugar – 1 cup
• Cocoa powder – ½ cup
• Baking powder – 1 tsp
• Salt – ½ tsp
• Eggs – 2
• Milk – ½ cup
• Vegetable oil – ¼ cup
• Vanilla extract – 1 tsp
• Peanut butter – ½ cup

Instructions

1. Preheat your oven to 350°F. Grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until just combined. Tip: Overmixing can make the bread tough.
4. Pour half of the batter into the prepared loaf pan.
5. Drop spoonfuls of peanut butter over the batter. Use a knife to swirl it around. Tip: Don’t over-swirl or you’ll lose the pattern.
6. Add the remaining batter on top. Repeat the peanut butter swirl process.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Tip: Check at 45 minutes to avoid overbaking.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Kind of magical how the peanut butter swirls stay so distinct, right? The bread is moist and chocolatey, with just the right amount of peanut butter in every bite. Try serving it warm with a scoop of vanilla ice cream for an extra special treat.

Gluten-Free Brownie Bread

Did you know you can enjoy a decadent chocolate treat without the gluten? This gluten-free brownie bread is your new go-to for a quick dessert or a sweet snack any time of day.

Ingredients

• Gluten-free flour – 1 cup
• Cocoa powder – ½ cup
• Sugar – ¾ cup
• Eggs – 2
• Butter – ½ cup, melted
• Baking powder – 1 tsp
• Salt – ¼ tsp

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together the gluten-free flour, cocoa powder, sugar, baking powder, and salt.
3. Add the eggs and melted butter to the dry ingredients. Mix until just combined. Tip: Overmixing can make the bread tough.
4. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
5. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Tip: Check at 40 minutes to avoid overbaking.
6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Tip: This helps prevent the bread from becoming soggy.

This brownie bread is wonderfully moist with a rich chocolate flavor. Try serving it warm with a scoop of vanilla ice cream for an extra indulgent treat.

Vegan Brownie Bread

Guess what? You can have your brownie and eat it too—literally. This vegan brownie bread is the perfect blend of fudgy brownie and soft bread, and it’s surprisingly easy to make.

Ingredients

• Flour – 1 cup
• Cocoa powder – ½ cup
• Sugar – ¾ cup
• Baking powder – 1 tsp
• Salt – ½ tsp
• Water – ¾ cup
• Vegetable oil – ⅓ cup
• Vanilla extract – 1 tsp

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
3. Add the water, vegetable oil, and vanilla extract to the dry ingredients. Mix until just combined—don’t overmix!
4. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
5. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Just like that, you’ve got a loaf of rich, chocolatey goodness. The texture is wonderfully dense yet moist, with a deep chocolate flavor that’s not too sweet. Try serving it warm with a scoop of vegan ice cream for an extra indulgent treat.

Salted Caramel Brownie Bread

Unbelievably easy and irresistibly delicious, this salted caramel brownie bread is your next go-to dessert. You’ll love how the rich chocolate and sweet caramel come together in every bite.

Ingredients

• Flour – 1 cup
• Sugar – ¾ cup
• Cocoa powder – ½ cup
• Baking powder – 1 tsp
• Salt – ½ tsp
• Eggs – 2
• Milk – ½ cup
• Vegetable oil – ⅓ cup
• Salted caramel sauce – ¼ cup

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. Add eggs, milk, and vegetable oil to the dry ingredients. Mix until just combined. Tip: Overmixing can make the bread tough.
4. Pour half the batter into the prepared pan. Drizzle half the salted caramel sauce over the batter.
5. Add the remaining batter on top, then drizzle with the rest of the caramel sauce. Use a knife to swirl the caramel into the batter. Tip: Don’t over-swirl or you’ll lose the marble effect.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Tip: Check at 45 minutes to avoid overbaking.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Velvety and moist, this brownie bread is a chocolate lover’s dream. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.

Espresso Brownie Bread

Baking this Espresso Brownie Bread is like giving your morning coffee a delicious twist. You’ll love how the rich chocolate and bold espresso flavors come together in every bite.

Ingredients

• Flour – 1 cup
• Sugar – 1 cup
• Cocoa powder – ½ cup
• Espresso powder – 1 tbsp
• Eggs – 2
• Butter – ½ cup, melted
• Baking powder – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, mix flour, sugar, cocoa powder, espresso powder, baking powder, and salt.
3. Add eggs and melted butter to the dry ingredients. Stir until just combined; don’t overmix to keep the bread tender.
4. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
5. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Tip: Check at 45 minutes to avoid overbaking.
6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Tip: This step prevents the bread from becoming soggy.
7. Slice and serve. Tip: For an extra treat, warm a slice and top with vanilla ice cream.

Velvety and moist, this Espresso Brownie Bread is a chocolate lover’s dream with a caffeine kick. Try it toasted for a crispy edge or enjoy it as is for a soft, fudgy center.

Cherry Almond Brownie Bread

Baking this Cherry Almond Brownie Bread is like hitting the jackpot for your taste buds—rich, fudgy, and packed with bursts of cherry and a crunch of almond in every bite. You’ll love how easy it is to whip up, especially when you’re craving something sweet but don’t want to spend hours in the kitchen.

Ingredients

• Flour – 1 cup
• Sugar – 1 cup
• Cocoa powder – ½ cup
• Butter – ½ cup, melted
• Eggs – 2
• Vanilla extract – 1 tsp
• Salt – ½ tsp
• Cherries – 1 cup, pitted and halved
• Almonds – ½ cup, chopped

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, mix the flour, sugar, cocoa powder, and salt until well combined.
3. Add the melted butter, eggs, and vanilla extract to the dry ingredients. Stir until just combined—don’t overmix to keep the bread tender.
4. Gently fold in the cherries and almonds, saving a handful of each for topping.
5. Pour the batter into the prepared loaf pan and sprinkle the reserved cherries and almonds on top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Tip: Cover with foil halfway through if the top is browning too quickly.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Tip: This step is crucial for easy slicing.

Now, the best part—digging in! This bread is incredibly moist with a deep chocolate flavor, studded with juicy cherries and crunchy almonds. Try serving it warm with a scoop of vanilla ice cream for an extra indulgent treat.

Pumpkin Spice Brownie Bread

Baking this Pumpkin Spice Brownie Bread is like wrapping yourself in a cozy blanket—it’s warm, comforting, and just what you need when the air gets crisp. You’ll love how the rich chocolate and pumpkin spice flavors come together in every bite.

Ingredients

• Flour – 1 cup
• Sugar – 1 cup
• Cocoa powder – ½ cup
• Pumpkin puree – 1 cup
• Eggs – 2
• Butter – ½ cup, melted
• Pumpkin spice – 1 tbsp
• Baking powder – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, pumpkin spice, baking powder, and salt.
3. Tip: Sifting the dry ingredients helps avoid lumps for a smoother batter.
4. In another bowl, mix the pumpkin puree, eggs, and melted butter until well combined.
5. Pour the wet ingredients into the dry ingredients and stir until just combined—don’t overmix.
6. Tip: A few lumps in the batter are okay; they’ll disappear during baking.
7. Transfer the batter to the prepared loaf pan and smooth the top with a spatula.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Tip: If the top starts browning too quickly, cover it loosely with aluminum foil.
10. Let the bread cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

This bread is wonderfully moist with a dense, brownie-like texture. The pumpkin spice adds a warm, autumnal note that pairs perfectly with the deep chocolate flavor. Try serving it warm with a scoop of vanilla ice cream for an extra indulgent treat.

Mint Chocolate Brownie Bread

Perfect for when you’re craving something sweet but not too heavy, this mint chocolate brownie bread is a game-changer. You’ll love how the fresh mint brightens up the rich chocolate, making each bite irresistible.

Ingredients

• Flour – 1 cup
• Sugar – 1 cup
• Butter – ½ cup
• Eggs – 2
• Cocoa powder – ½ cup
• Mint extract – 1 tsp
• Baking powder – 1 tsp
• Salt – ½ tsp
• Chocolate chips – 1 cup

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Tip: Make sure your butter is at room temperature for easier mixing.
3. Beat in the eggs one at a time, then stir in the mint extract.
4. Combine the flour, cocoa powder, baking powder, and salt; gradually blend into the creamed mixture. Tip: Sifting the dry ingredients helps avoid lumps.
5. Fold in the chocolate chips. Tip: Reserve a handful to sprinkle on top before baking for a prettier finish.
6. Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Amazingly moist with a crisp crust, this brownie bread is packed with gooey chocolate chips and a refreshing minty kick. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.

Raspberry Swirl Brownie Bread

Very few things beat the combo of chocolate and raspberry, especially when it’s baked into a moist, swirl-filled bread. You’re going to love how easy this is to make, and how impressive it looks.

Ingredients

• Flour – 1 cup
• Sugar – 1 cup
• Cocoa powder – ½ cup
• Baking powder – 1 tsp
• Salt – ½ tsp
• Eggs – 2
• Milk – ½ cup
• Vegetable oil – ⅓ cup
• Vanilla extract – 1 tsp
• Raspberry jam – ½ cup

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In another bowl, beat the eggs, then mix in milk, vegetable oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Overmixing can make the bread tough.
5. Spread half the batter into the prepared loaf pan.
6. Drop spoonfuls of raspberry jam over the batter, then swirl with a knife. Tip: Don’t over-swirl or you’ll lose the marbled effect.
7. Top with the remaining batter and repeat the swirling process.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Tip: Cover with foil if the top browns too quickly.
9. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

What you’ll get is a bread that’s perfectly moist with a rich chocolate flavor and sweet raspberry swirls. Try serving it warm with a scoop of vanilla ice cream for an extra special treat.

Banana Brownie Bread

Hey, you know those days when you can’t decide between banana bread and brownies? This Banana Brownie Bread is your answer. It’s moist, chocolatey, and has that perfect banana flavor.

Ingredients

• Bananas – 2, mashed
• Flour – 1 cup
• Cocoa powder – ½ cup
• Sugar – ¾ cup
• Eggs – 2
• Butter – ½ cup, melted
• Baking soda – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, mix the mashed bananas and melted butter until well combined.
3. Add the eggs one at a time, stirring well after each addition. Tip: Room temperature eggs mix more evenly.
4. Stir in the sugar until the mixture is smooth.
5. Sift together the flour, cocoa powder, baking soda, and salt, then gently fold into the wet ingredients. Tip: Sifting avoids lumps in your batter.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Tip: Don’t overbake to keep it moist.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Kind of magical how this bread combines the best of both worlds, right? The edges are slightly crisp, while the inside stays fudgy. Try warming a slice and topping it with vanilla ice cream for an extra treat.

Conclusion

Ready to indulge in the ultimate comfort treat? Our roundup of 13 Delicious Brownie Bread Recipes offers a sweet escape into the world of decadent, easy-to-make delights. Whether you’re a novice or a seasoned baker, there’s a recipe here to satisfy your cravings. Don’t forget to try them out, share your favorites in the comments, and spread the joy by pinning this article on Pinterest. Happy baking!