13 Delicious Grilled Italian Turkey Burgers Recipes

There’s something undeniably satisfying about biting into a juicy, flavorful turkey burger, especially when it’s infused with the rich, aromatic spices of Italian cuisine. Whether you’re looking to spice up your weeknight dinners or impress at your next backyard barbecue, our roundup of 13 Delicious Grilled Italian Turkey Burgers Recipes is sure to inspire. Keep reading to discover your new favorite twist on this classic dish!

Classic Grilled Italian Turkey Burgers with Mozzarella

Zestfully, let’s embrace the simplicity and heartiness of a dish that feels like a warm hug on a breezy evening. These grilled Italian turkey burgers, with their melty mozzarella center, are a testament to the joy of uncomplicated, flavorful cooking.

Ingredients

• 1 pound of ground turkey (the leaner, the better for grilling)
• A generous handful of fresh basil, chopped
• A couple of garlic cloves, minced
• A splash of olive oil (for that smooth, rich texture)
• 1 teaspoon of salt (to bring all the flavors together)
• 1/2 teaspoon of black pepper (for a little kick)
• 1/2 cup of shredded mozzarella cheese (because everything’s better with cheese)
• 4 whole wheat burger buns (for a wholesome touch)

Instructions

1. In a large bowl, gently mix the ground turkey with the chopped basil, minced garlic, salt, and black pepper. Tip: Overmixing can make the burgers tough, so keep it light.
2. Divide the mixture into 4 equal parts. Flatten each into a patty, then make a small well in the center of each. Fill the well with a tablespoon of shredded mozzarella, then seal the meat around it. Tip: This creates a delicious cheesy center that melts perfectly when grilled.
3. Preheat your grill to a medium-high heat, about 375°F. Brush the grates with a bit of olive oil to prevent sticking.
4. Place the patties on the grill. Cook for about 5 minutes on each side, or until the internal temperature reaches 165°F. Tip: Resist the urge to press down on the burgers; it squeezes out the juices.
5. Toast the whole wheat buns on the grill for the last minute of cooking, just until they’re lightly golden.
6. Serve the burgers on the toasted buns, with any extra basil leaves for garnish if you’re feeling fancy.

Biting into these burgers reveals a juicy interior with a surprise burst of melted mozzarella, while the basil and garlic whisper of Italian summers. Try serving them with a side of roasted vegetables or a crisp salad for a meal that’s as balanced as it is satisfying.

Grilled Italian Turkey Burgers with Sun-Dried Tomatoes

Under the warm glow of the summer sun, there’s something deeply comforting about crafting a meal that feels both nourishing and indulgent. These grilled Italian turkey burgers, speckled with sun-dried tomatoes, are a testament to the joy of simple, flavorful cooking.

Ingredients

• 1 pound of ground turkey, the leaner the better for grilling
• A handful of sun-dried tomatoes, finely chopped for that sweet, tangy bite
• A couple of cloves of garlic, minced to infuse the meat with aroma
• A splash of olive oil, to keep everything moist and help with grilling
• 1 teaspoon of dried oregano, for that classic Italian herbiness
• Salt and pepper, just enough to season the mixture well
• 4 whole wheat burger buns, because we’re keeping it wholesome

Instructions

1. In a large bowl, gently mix the ground turkey with the sun-dried tomatoes, garlic, olive oil, oregano, salt, and pepper until just combined. Overmixing can make the burgers tough.
2. Divide the mixture into 4 equal parts and shape them into patties about 1 inch thick. Making them uniform ensures even cooking.
3. Preheat your grill to a medium-high heat, around 375°F. A properly heated grill prevents sticking and gives those beautiful grill marks.
4. Place the patties on the grill and cook for about 5-6 minutes on each side. You’ll know they’re ready when the internal temperature hits 165°F and the juices run clear.
5. Toast the buns on the grill for the last minute of cooking, just until they’re lightly golden and crisp.
6. Serve the burgers on the toasted buns with your favorite toppings. A tip: a slice of mozzarella melted on top during the last minute of grilling adds a creamy texture.

Vibrant and juicy, these turkey burgers carry the rustic charm of Italian flavors with every bite. Try serving them with a side of grilled vegetables or a crisp arugula salad for a meal that’s as colorful as it is delicious.

Spicy Grilled Italian Turkey Burgers with Pepper Jack Cheese

Cool evenings call for meals that warm the soul without weighing it down, and this dish does just that, blending the zest of Italian spices with the comforting familiarity of a burger.

Ingredients

• 1 pound of ground turkey, the leaner the better for grilling
• A couple of tablespoons of Italian seasoning, because we’re going for that herby punch
• A splash of olive oil, to keep things from sticking
• 1 cup of shredded pepper jack cheese, for that melty, spicy kick
• 4 whole wheat burger buns, because we’re keeping it wholesome
• A pinch of salt and pepper, to bring all the flavors together

Instructions

1. Preheat your grill to a medium-high heat, around 375°F, ensuring it’s hot enough to sear the burgers nicely.
2. In a bowl, mix the ground turkey with Italian seasoning, salt, and pepper until just combined; overmixing can make the burgers tough.
3. Divide the mixture into 4 equal parts, shaping each into a patty about 1 inch thick for even cooking.
4. Brush each patty lightly with olive oil to prevent sticking and place them on the grill.
5. Grill for about 5 minutes on the first side, then flip and top each patty with a quarter cup of pepper jack cheese.
6. Continue grilling for another 5 minutes, or until the internal temperature reaches 165°F and the cheese is beautifully melted.
7. Toast the whole wheat buns on the grill for the last minute, just until they’re lightly golden and crisp.

Zesty and juicy, these burgers offer a delightful contrast between the smoky grill marks and the creamy, spicy cheese. Serve them with a side of roasted sweet potato fries for a meal that’s as colorful as it is flavorful.

Grilled Italian Turkey Burgers with Pesto and Provolone

As the morning light filters through the kitchen window, there’s something comforting about the thought of a meal that brings together the rustic flavors of Italy with the simplicity of a backyard barbecue. These grilled turkey burgers, kissed by the smoky char of the grill and melded with the creamy sharpness of provolone, are a testament to the beauty of blending traditions.

Ingredients

• 1 pound ground turkey (the leaner, the better for grilling)
• a couple of tablespoons of pesto (homemade or store-bought, your choice)
• a splash of olive oil (just enough to grease the grill)
• 4 slices of provolone cheese (because everything’s better with cheese)
• a pinch of salt and pepper (to season the turkey)
• 4 burger buns (toasted, if you’re feeling fancy)

Instructions

1. Preheat your grill to a medium-high heat, around 375°F, to ensure those perfect grill marks without burning.
2. While the grill heats, gently mix the ground turkey with a pinch of salt and pepper in a bowl. Tip: Overmixing can make the burgers tough, so handle with care.
3. Divide the mixture into 4 equal parts and shape into patties. Tip: Make a slight indentation in the center of each patty to prevent bulging during cooking.
4. Lightly brush the grill grates with olive oil to prevent sticking, then place the patties on the grill.
5. Cook for about 5 minutes on the first side, until you see those beautiful grill marks and the edges start to firm up.
6. Flip the burgers and top each with a tablespoon of pesto and a slice of provolone. Close the grill lid and cook for another 5 minutes, or until the cheese is melty and the turkey is cooked through (165°F internal temperature). Tip: Resist the urge to press down on the burgers; you’ll squeeze out all the juicy goodness.
7. Toast the buns on the grill for the last minute if you like them crispy.

Gently place each burger on a bun, and there you have it—a dish where the pesto’s herbal brightness cuts through the richness of the cheese, all cradled in the soft embrace of a toasted bun. Perfect for a quiet dinner under the stars or a lively gathering with friends.

Herbed Grilled Italian Turkey Burgers with Feta

How quietly the morning unfolds, much like the gentle blending of herbs and spices in today’s recipe, a dish that brings the warmth of Italian summers to your table.

Ingredients

• 1 pound of ground turkey, the leaner the better for a lighter burger
• a couple of tablespoons of finely chopped fresh basil, because fresh herbs make all the difference
• a splash of olive oil, for that smooth, rich texture
• a generous pinch of salt and freshly ground black pepper, to awaken all the flavors
• half a cup of crumbled feta cheese, for a creamy, tangy surprise in every bite
• a teaspoon of minced garlic, because what’s Italian without garlic?
• a tablespoon of Italian seasoning, to tie all the flavors together beautifully

Instructions

1. In a large mixing bowl, gently combine the ground turkey, basil, olive oil, salt, pepper, feta cheese, garlic, and Italian seasoning. Tip: Mixing by hand ensures the ingredients are evenly distributed without overworking the meat.
2. Divide the mixture into 4 equal parts and shape each into a patty about 1 inch thick. Tip: Making a slight indentation in the center of each patty prevents it from puffing up too much during cooking.
3. Preheat your grill to a medium-high heat, around 375°F, ensuring it’s hot enough to sear the burgers nicely.
4. Grill the patties for about 5-6 minutes on each side, or until the internal temperature reaches 165°F. Tip: Resist the urge to press down on the burgers while they cook to keep them juicy.
5. Let the burgers rest for a couple of minutes off the heat before serving to allow the juices to redistribute.

Bursting with the freshness of herbs and the creamy tang of feta, these burgers are a delightful twist on the classic. Serve them on toasted ciabatta rolls with a smear of sun-dried tomato pesto for an extra layer of flavor that sings of summer.

Grilled Italian Turkey Burgers with Roasted Red Peppers

Venturing into the heart of summer, there’s something profoundly satisfying about crafting a meal that feels both light and indulgent. These grilled Italian turkey burgers, adorned with sweet roasted red peppers, are a testament to the joy of simple, flavorful cooking.

Ingredients

• 1 pound of ground turkey (the leaner, the better for grilling)
• a couple of cloves of garlic, minced
• a splash of olive oil
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• a pinch of salt and pepper
• 1 roasted red pepper, sliced (jarred is fine, but pat it dry)
• 4 whole wheat burger buns
• a handful of arugula for serving

Instructions

1. Preheat your grill to a medium-high heat, about 375°F, ensuring the grates are clean and lightly oiled to prevent sticking.
2. In a large bowl, gently mix the ground turkey with minced garlic, olive oil, oregano, basil, salt, and pepper until just combined. Overmixing can make the burgers tough.
3. Divide the mixture into 4 equal portions, shaping each into a patty about 1 inch thick. Make a slight indentation in the center of each patty to ensure even cooking.
4. Place the patties on the grill. Cook for about 5-6 minutes on the first side, until you see grill marks and the edges start to firm up.
5. Flip the burgers carefully. Grill for another 5-6 minutes, or until the internal temperature reaches 165°F on a meat thermometer.
6. During the last minute of cooking, place the buns on the grill, cut side down, to lightly toast them.
7. Assemble the burgers by placing a patty on each bun, topping with slices of roasted red pepper and a handful of arugula.

Perfectly juicy with a hint of Italian herbs, these burgers offer a delightful contrast between the smoky grill marks and the sweet, tender peppers. Try serving them with a side of grilled zucchini or a crisp salad for a complete summer feast.

Garlic Parmesan Grilled Italian Turkey Burgers

Perhaps there’s nothing quite like the comfort of crafting a meal that feels both nourishing and indulgent, especially when it involves the simple pleasure of grilling on a quiet evening. These burgers, with their garlicky parmesan crust and Italian-inspired flavors, are a testament to the joy of blending simplicity with a touch of elegance.

Ingredients

• 1 pound ground turkey, the kind that’s juicy and not too lean
• a couple of cloves of garlic, minced until they’re almost a paste
• a generous half cup of grated parmesan, the kind that’s got a bit of age to it
• a splash of olive oil, just enough to coat the grill
• a pinch of salt and a few cracks of black pepper, because seasoning is key
• a handful of fresh basil leaves, torn for that bright, herby punch
• 4 brioche buns, because their sweetness plays nicely with the savory

Instructions

1. In a large bowl, gently mix the ground turkey with the minced garlic, grated parmesan, salt, and pepper until just combined. Overmixing can make the burgers tough, so a light hand is your friend here.
2. Divide the mixture into 4 equal portions and shape them into patties about 1 inch thick. Pressing a small dimple into the center of each patty helps them cook evenly without puffing up.
3. Preheat your grill to a medium-high heat, around 375°F, and lightly brush the grates with olive oil to prevent sticking.
4. Grill the patties for about 5 minutes on the first side, until you see those beautiful grill marks and the edges start to firm up.
5. Flip the burgers carefully and cook for another 4-5 minutes on the other side. The internal temperature should reach 165°F when they’re perfectly done.
6. During the last minute of grilling, place the brioche buns on the grill, cut side down, to toast them lightly. This adds a nice crunch and warmth to your burger experience.
7. Remove everything from the grill and let the burgers rest for a couple of minutes. This lets the juices redistribute, making every bite as succulent as the last.
8. Assemble your burgers by placing a patty on each toasted bun and topping with a few torn basil leaves for that fresh, aromatic finish.

Best enjoyed when the parmesan forms a golden crust that crackles slightly under your teeth, giving way to the moist, flavorful turkey inside. Try serving these with a side of roasted cherry tomatoes or a crisp arugula salad to round out the meal.

Grilled Italian Turkey Burgers with Balsamic Glaze

Evenings like these call for something simple yet profoundly satisfying, a meal that bridges the gap between hearty and light, between the familiar and the slightly unexpected. Grilled Italian turkey burgers with a balsamic glaze offer just that—a comforting twist on a classic, perfect for savoring the lingering warmth of summer nights.

Ingredients

• 1 pound ground turkey (the leaner, the better for grilling)
• A couple of cloves of garlic, minced
• A handful of fresh basil, chopped
• A splash of balsamic vinegar
• A drizzle of olive oil
• 1 teaspoon of Italian seasoning
• A pinch of salt and pepper
• 4 whole wheat burger buns
• A few slices of mozzarella cheese
• A handful of arugula for serving

Instructions

1. In a large bowl, gently mix the ground turkey with minced garlic, chopped basil, Italian seasoning, salt, and pepper until just combined—overmixing can make the burgers tough.
2. Divide the mixture into 4 equal parts, shaping each into a patty about 1 inch thick. Press your thumb into the center of each patty to prevent bulging during cooking.
3. Preheat your grill to medium-high heat, around 375°F, and lightly oil the grates to prevent sticking.
4. Grill the patties for about 5 minutes on the first side, then flip and top each with a slice of mozzarella. Grill for another 4-5 minutes, or until the internal temperature reaches 165°F.
5. While the burgers cook, lightly toast the whole wheat buns on the grill for about 30 seconds to a minute, just until they’re warm and slightly crispy.
6. In the last minute of cooking, brush each patty with a splash of balsamic vinegar for a glossy, tangy glaze.
7. Assemble the burgers by placing a patty on each bun, topping with a handful of arugula, and serving immediately.

Kaleidoscopic in flavor, these burgers marry the earthy richness of turkey with the bright notes of basil and balsamic, all hugged by the creamy melt of mozzarella. Serve them alongside a crisp, chilled white wine or a simple cucumber salad for a meal that feels both indulgent and refreshingly light.

Mediterranean Grilled Italian Turkey Burgers

Amidst the quiet hum of the morning, the thought of blending the vibrant flavors of the Mediterranean with the hearty comfort of a burger feels like a gentle embrace. These grilled Italian turkey burgers are a whisper of summer, a nod to the simplicity of ingredients coming together to create something unexpectedly delightful.

Ingredients

• 1 pound of ground turkey, the kind that feels just right between your fingers
• A couple of cloves of garlic, minced until they’re almost shy
• A splash of olive oil, the good kind that smells like sunshine
• 1/2 cup of breadcrumbs, to give it that tender hug
• 1/4 cup of grated Parmesan, because cheese makes everything better
• A handful of fresh basil leaves, torn gently to release their fragrance
• 1 teaspoon of dried oregano, for that earthy whisper
• Salt and pepper, just enough to dance on your tongue

Instructions

1. In a large bowl, mix the ground turkey with the minced garlic, olive oil, breadcrumbs, Parmesan, basil, oregano, salt, and pepper until just combined. Tip: Overmixing can make the burgers tough, so gentle folds are key.
2. Divide the mixture into 4 equal parts and shape them into patties about 1 inch thick. Tip: Making a slight indentation in the center of each patty prevents bulging during cooking.
3. Preheat your grill to medium-high heat, around 375°F, and lightly oil the grates to avoid sticking.
4. Grill the patties for about 5-6 minutes on each side, or until the internal temperature reaches 165°F. Tip: Resist the urge to press down on the burgers; it squeezes out the juicy goodness.
5. Let the burgers rest for a couple of minutes off the heat before serving. This allows the juices to redistribute, making every bite moist and flavorful.

Zesty and juicy, these burgers carry the warmth of the grill and the freshness of the Mediterranean. Serve them on a toasted bun with a slice of mozzarella and a smear of pesto for an extra layer of flavor that feels like a summer afternoon in every bite.

Grilled Italian Turkey Burgers with Caramelized Onions

Zestfully, let’s embrace the quiet joy of crafting something both nourishing and delightful, a dish that whispers of summer evenings and the simple pleasure of a meal made with care. These grilled Italian turkey burgers, crowned with sweet, golden caramelized onions, are a testament to the beauty of blending flavors with intention.

Ingredients

• 1 pound ground turkey (the leaner, the better for grilling)
• a couple of cloves of garlic, minced
• a splash of olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• a pinch of salt and pepper
• 1 large onion, thinly sliced
• a tablespoon of balsamic vinegar
• 4 whole wheat burger buns

Instructions

1. In a large bowl, gently mix the ground turkey with minced garlic, oregano, basil, salt, and pepper until just combined. Overmixing can make the burgers tough.
2. Divide the mixture into 4 equal parts and shape into patties. Make a slight indentation in the center of each patty to prevent puffing up during grilling.
3. Heat your grill to medium-high, about 375°F, and lightly oil the grates to prevent sticking.
4. Grill the patties for about 5-6 minutes on each side, or until the internal temperature reaches 165°F. Resist the urge to press down on them; this squeezes out the juices.
5. While the burgers grill, heat a splash of olive oil in a pan over medium heat. Add the sliced onions and cook slowly, stirring occasionally, until they’re soft and caramelized, about 15 minutes. Stir in the balsamic vinegar in the last minute for a touch of sweetness.
6. Toast the burger buns on the grill for the last minute of cooking, just until they’re lightly golden.
7. Assemble the burgers by placing a patty on each bun and topping with a generous heap of caramelized onions.

Every bite of these burgers is a harmony of juicy, herb-infused turkey and the deep, sweet richness of onions, all cradled by the nutty crunch of whole wheat buns. Serve them with a side of grilled vegetables or a crisp salad for a meal that feels both indulgent and wholesome.

BBQ Grilled Italian Turkey Burgers with Cheddar

Kind of like those lazy summer afternoons when the grill is your best friend, these BBQ Grilled Italian Turkey Burgers with Cheddar bring a little twist to the classic burger. They’re juicy, packed with flavor, and just the right amount of messy.

Ingredients

• 1 pound ground turkey
• a couple of tablespoons of your favorite BBQ sauce
• a splash of olive oil
• 1 teaspoon Italian seasoning
• a pinch of salt and pepper
• 4 slices of cheddar cheese
• 4 burger buns, lightly toasted

Instructions

1. Preheat your grill to medium-high heat, about 375°F, ensuring it’s clean to prevent sticking.
2. In a bowl, mix the ground turkey with BBQ sauce, olive oil, Italian seasoning, salt, and pepper until just combined—overmixing can make the burgers tough.
3. Divide the mixture into 4 equal parts and shape into patties, about 1 inch thick, making a slight indentation in the center to prevent bulging.
4. Place the patties on the grill and cook for about 5 minutes on each side, or until the internal temperature reaches 165°F.
5. During the last minute of cooking, add a slice of cheddar cheese to each patty, allowing it to melt slightly.
6. Serve the burgers on toasted buns with extra BBQ sauce if desired.

Perfectly juicy with a smoky BBQ flavor, these burgers have a delightful melt-in-your-mouth quality thanks to the cheddar. Try serving them with a side of sweet potato fries for a complete meal that screams summer.

Grilled Italian Turkey Burgers with Arugula and Tomato

Lately, I’ve found myself craving something that bridges the gap between hearty and light, a dish that feels indulgent yet doesn’t weigh me down. That’s how I stumbled upon the idea of these grilled Italian turkey burgers, layered with peppery arugula and juicy tomato slices, a perfect summer evening meal.

Ingredients

• 1 pound of ground turkey (the leaner, the better for grilling)
• A couple of tablespoons of grated Parmesan cheese
• A splash of olive oil (about 1 tablespoon)
• 1 teaspoon of dried Italian seasoning
• A pinch of salt and a grind or two of black pepper
• 4 whole wheat burger buns
• A handful of arugula
• 1 large tomato, sliced

Instructions

1. In a large bowl, gently mix the ground turkey with the Parmesan cheese, Italian seasoning, salt, and pepper until just combined. Overmixing can make the burgers tough.
2. Divide the mixture into 4 equal parts and shape each into a patty about 1 inch thick. Pro tip: Make a slight indentation in the center of each patty to prevent bulging during cooking.
3. Preheat your grill to medium-high heat, about 375°F, and lightly brush the grates with olive oil to prevent sticking.
4. Grill the patties for about 5-6 minutes on each side, or until the internal temperature reaches 165°F. No peeking too often; let them develop a nice crust.
5. While the burgers cook, lightly toast the buns on the grill for about 30 seconds to a minute, just until they’re warm and slightly crispy.
6. Assemble the burgers by placing a patty on each bun, then topping with a handful of arugula and a couple of tomato slices.

What makes these burgers stand out is the contrast between the juicy, herb-infused turkey and the crisp, peppery arugula, all brought together by the sweet acidity of the tomato. Try serving them with a side of grilled vegetables or a simple quinoa salad for a complete meal that’s as satisfying as it is wholesome.

Zesty Grilled Italian Turkey Burgers with Avocado Salsa

Perhaps it’s the way the morning light filters through the kitchen window, or maybe it’s the quiet before the day begins, but there’s something about this time that makes cooking feel more like a meditation than a chore. Today, I’m sharing a recipe that’s as much about the process as it is about the delicious outcome—a dish that brings together the bold flavors of Italy with the fresh, creamy texture of avocado salsa.

Ingredients

• 1 pound ground turkey (the lean kind works best here)
• A couple of cloves of garlic, minced (because garlic makes everything better)
• A splash of olive oil (just enough to coat the pan)
• 1 teaspoon of Italian seasoning (that dried herb mix in your cupboard)
• A pinch of salt and pepper (to wake up all those flavors)
• 1 ripe avocado, diced (for that creamy salsa)
• A handful of cherry tomatoes, quartered (for a burst of freshness)
• A squeeze of lime juice (to brighten everything up)
• A small handful of cilantro, chopped (if you’re into that kind of thing)

Instructions

1. In a large bowl, mix the ground turkey with the minced garlic, Italian seasoning, salt, and pepper until just combined. Tip: Overmixing can make the burgers tough, so keep it gentle.
2. Shape the mixture into 4 equal-sized patties. Tip: Making a slight indentation in the center of each patty helps them cook evenly and prevents puffing up.
3. Heat a splash of olive oil in a grill pan over medium-high heat (about 375°F if you’re using a thermometer). Once hot, add the patties.
4. Cook for about 5-6 minutes on each side, or until the internal temperature reaches 165°F. Tip: Resist the urge to press down on the burgers while they cook—it squeezes out the juices.
5. While the burgers cook, mix the diced avocado, cherry tomatoes, lime juice, and cilantro in a small bowl to make the salsa.
6. Serve the burgers topped with a generous spoonful of avocado salsa.

These burgers are juicy and flavorful, with the Italian spices shining through, while the avocado salsa adds a cool, creamy contrast. Try serving them on toasted whole grain buns with a side of sweet potato fries for a meal that feels both indulgent and wholesome.

Conclusion

Savory and satisfying, these 13 Grilled Italian Turkey Burgers Recipes offer a delicious twist on a classic favorite. Perfect for home cooks looking to spice up their meal rotation, each recipe promises flavor-packed enjoyment. We invite you to try them out, share your top picks in the comments, and don’t forget to pin your favorites on Pinterest for easy access to these culinary delights!