14 Delicious Pumpkin Spice Cake Recipes You Must Try

Oh, the cozy aroma of pumpkin spice is in the air, and what better way to embrace the season than with a slice of moist, flavorful pumpkin spice cake? Whether you’re a seasoned baker or just starting out, our roundup of 14 must-try recipes promises to delight your taste buds and warm your heart. Dive in to discover your next favorite fall treat!

Classic Pumpkin Spice Cake with Cream Cheese Frosting

Ready to bake a cozy favorite? This pumpkin spice cake is a fall must-have, topped with creamy frosting for the perfect finish.

Ingredients

• 2 cups of all-purpose flour
• 1 1/2 cups of sugar
• 1 cup of pumpkin puree
• 1/2 cup of vegetable oil
• 3 large eggs
• 1 tsp of baking soda
• 1/2 tsp of salt
• 1 tbsp of pumpkin pie spice
• 1 tsp of vanilla extract
• a splash of milk
• 8 oz of cream cheese, softened
• 1/4 cup of butter, softened
• 2 cups of powdered sugar

Instructions

1. Preheat your oven to 350°F. Grease a 9×13 inch baking pan.
2. In a large bowl, mix flour, sugar, baking soda, salt, and pumpkin pie spice.
3. Add pumpkin puree, oil, eggs, and vanilla. Mix until just combined. Tip: Don’t overmix to keep the cake tender.
4. Pour batter into the prepared pan. Bake for 30-35 minutes, or until a toothpick comes out clean.
5. While the cake cools, beat cream cheese and butter until smooth. Gradually add powdered sugar and a splash of milk. Tip: For a fluffier frosting, beat on high for 2 minutes.
6. Spread frosting over the cooled cake. Tip: For clean slices, dip your knife in hot water before cutting.

Out of the oven, this cake is moist with a warm spice kick. Serve with a dusting of cinnamon or a dollop of whipped cream for extra indulgence.

Pumpkin Spice Cake with Maple Glaze

Let’s dive into making a cozy Pumpkin Spice Cake with Maple Glaze that’s perfect for any fall gathering.

Ingredients

• 2 cups of all-purpose flour
• 1 cup of sugar
• 1 tsp of baking soda
• 1/2 tsp of salt
• 1 tbsp of pumpkin pie spice
• 1 cup of pumpkin puree
• 1/2 cup of vegetable oil
• 2 eggs
• a splash of vanilla extract
• 1/2 cup of buttermilk
• 1 cup of powdered sugar
• a couple of tbsp of maple syrup
• a dash of milk to thin the glaze

Instructions

1. Preheat your oven to 350°F and grease a 9-inch round cake pan.
2. In a large bowl, whisk together the flour, sugar, baking soda, salt, and pumpkin pie spice.
3. In another bowl, mix the pumpkin puree, vegetable oil, eggs, and vanilla extract until smooth.
4. Combine the wet and dry ingredients, then stir in the buttermilk until just mixed. Tip: Don’t overmix to keep the cake tender.
5. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick comes out clean.
6. While the cake cools, whisk together powdered sugar, maple syrup, and enough milk to make a drizzle-able glaze. Tip: Warm the maple syrup slightly for easier mixing.
7. Drizzle the glaze over the cooled cake. Tip: For a prettier finish, let the glaze set for a few minutes before slicing.

Perfectly moist with a warm spice kick, this cake pairs wonderfully with a scoop of vanilla ice cream or a hot cup of coffee for an extra cozy treat.

Vegan Pumpkin Spice Cake

Unbelievably moist and packed with flavor, this vegan pumpkin spice cake is a fall must-have. It’s simple to make and even easier to love.

Ingredients

– 2 cups of all-purpose flour
– 1 cup of sugar
– 1 tbsp of pumpkin pie spice
– 1 tsp of baking soda
– 1/2 tsp of salt
– 1 cup of pumpkin puree
– 1/2 cup of vegetable oil
– 1/4 cup of maple syrup
– a splash of vanilla extract
– 1 tbsp of apple cider vinegar
– 1 cup of water

Instructions

1. Preheat your oven to 350°F and grease a 9-inch cake pan.
2. In a large bowl, whisk together the flour, sugar, pumpkin pie spice, baking soda, and salt.
3. Make a well in the center and add the pumpkin puree, vegetable oil, maple syrup, vanilla extract, and apple cider vinegar. Mix until just combined.
4. Gradually add the water, stirring until the batter is smooth. Tip: Don’t overmix to keep the cake tender.
5. Pour the batter into the prepared pan and smooth the top with a spatula.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Tip: Check at 30 minutes to avoid overbaking.
7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Tip: Cooling ensures the cake sets properly.
Velvety and rich, this cake boasts a perfect balance of sweetness and spice. Serve it with a dollop of coconut whipped cream for an extra indulgent treat.

Gluten-Free Pumpkin Spice Cake

Delight in the cozy flavors of fall with this easy-to-make gluten-free pumpkin spice cake. Perfect for those crisp mornings or as a sweet treat any time of day.

Ingredients

• 1 1/2 cups gluten-free flour blend
• 1 cup pumpkin puree
• 3/4 cup sugar
• 1/2 cup coconut oil, melted
• 2 eggs
• 1 tsp vanilla extract
• 1 tbsp pumpkin pie spice
• 1 tsp baking soda
• 1/2 tsp salt
• A splash of almond milk

Instructions

1. Preheat your oven to 350°F and grease an 8-inch cake pan.
2. In a large bowl, mix the gluten-free flour blend, sugar, pumpkin pie spice, baking soda, and salt.
3. In another bowl, whisk together the pumpkin puree, melted coconut oil, eggs, and vanilla extract until smooth.
4. Combine the wet and dry ingredients, adding a splash of almond milk to loosen the batter if needed.
5. Pour the batter into the prepared pan and smooth the top with a spatula.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes before transferring to a wire rack.

Unbelievably moist and packed with warm spices, this cake is a fall favorite. Serve it with a dollop of whipped cream or a drizzle of caramel for extra indulgence.

Pumpkin Spice Cake with Cinnamon Whipped Cream

A pumpkin spice cake is the ultimate fall treat, blending warm spices with moist cake. Pair it with cinnamon whipped cream for a dessert that’s irresistibly cozy.

Ingredients

• 2 cups of all-purpose flour
• 1 1/2 cups of sugar
• 1 cup of pumpkin puree
• 1/2 cup of vegetable oil
• 3 large eggs
• 1 tsp of baking soda
• 1/2 tsp of salt
• 1 tbsp of pumpkin pie spice
• 1 cup of heavy cream
• 2 tbsp of powdered sugar
• 1 tsp of cinnamon

Instructions

1. Preheat your oven to 350°F. Grease a 9-inch cake pan.
2. In a large bowl, whisk together flour, sugar, baking soda, salt, and pumpkin pie spice.
3. Add pumpkin puree, oil, and eggs to the dry ingredients. Mix until just combined. Tip: Overmixing can make the cake dense.
4. Pour the batter into the prepared pan. Bake for 35 minutes, or until a toothpick comes out clean.
5. While the cake cools, make the whipped cream. Beat heavy cream, powdered sugar, and cinnamon until soft peaks form. Tip: Chill your bowl and beaters for faster whipping.
6. Once the cake is completely cool, spread the whipped cream on top. Tip: For cleaner slices, chill the cake for an hour before serving.

Cool and creamy, this cake is a spiced dream with a light, fluffy texture. Serve it with a drizzle of caramel for an extra decadent touch.

Pumpkin Spice Cake with Caramel Drizzle

Let’s dive into making a Pumpkin Spice Cake with Caramel Drizzle that’s as easy as it is delicious. Perfect for cozy gatherings or a sweet treat any day.

Ingredients

• 2 cups of all-purpose flour
• 1 cup of sugar
• 1 tsp of baking soda
• 1/2 tsp of salt
• 1 tsp of pumpkin spice
• 2 eggs
• 1 cup of pumpkin puree
• 1/2 cup of vegetable oil
• a splash of vanilla extract
• 1/2 cup of heavy cream
• a couple of tbsp of caramel sauce

Instructions

1. Preheat your oven to 350°F. Grease a 9-inch cake pan.
2. In a large bowl, mix flour, sugar, baking soda, salt, and pumpkin spice.
3. Add eggs, pumpkin puree, oil, and vanilla to the dry ingredients. Mix until just combined. Tip: Overmixing can make the cake dense.
4. Pour the batter into the prepared pan. Bake for 30-35 minutes, or until a toothpick comes out clean.
5. While the cake cools, heat the heavy cream in a small saucepan until just simmering. Tip: Keep an eye on it to prevent boiling over.
6. Remove from heat and stir in caramel sauce until smooth. Let it cool slightly to thicken.
7. Drizzle the caramel over the cooled cake. Tip: For a decorative touch, use a spoon to create patterns.

You’ll love the moist texture and the warm spice flavors. Try serving it with a scoop of vanilla ice cream for an extra indulgent dessert.

Pumpkin Spice Cake with Pecan Topping

Every fall deserves a cozy bake, and this one’s a crowd-pleaser. Moist, spiced, and topped with crunchy pecans, it’s simplicity at its best.

Ingredients

• 2 cups of all-purpose flour
• 1 cup of sugar
• 1 tsp of baking soda
• 1/2 tsp of salt
• 1 tbsp of pumpkin spice
• 1 cup of pumpkin puree
• 1/2 cup of vegetable oil
• 2 eggs
• a splash of vanilla extract
• 1/2 cup of chopped pecans
• a couple of tbsp of brown sugar for sprinkling

Instructions

1. Preheat your oven to 350°F. Grease a 9-inch cake pan.
2. In a large bowl, whisk together flour, sugar, baking soda, salt, and pumpkin spice.
3. Add pumpkin puree, oil, eggs, and vanilla to the dry ingredients. Mix until just combined. Tip: Overmixing leads to a dense cake.
4. Pour the batter into the prepared pan. Smooth the top with a spatula.
5. Sprinkle chopped pecans and brown sugar evenly over the batter. Tip: Pressing the pecans slightly into the batter ensures they stick.
6. Bake for 35-40 minutes, or until a toothpick comes out clean. Tip: Check at 30 minutes to prevent overbaking.
7. Let the cake cool in the pan for 10 minutes before transferring to a wire rack.

Warm slices reveal a tender crumb and autumnal spices. Serve with a dollop of whipped cream for extra indulgence.

Pumpkin Spice Cake with Chocolate Ganache

Very few desserts scream fall quite like this one. It’s moist, flavorful, and topped with a rich, velvety ganache that’ll have everyone asking for seconds.

Ingredients

– 2 cups of all-purpose flour
– 1 cup of sugar
– 1 tsp of baking soda
– 1/2 tsp of salt
– 1 tsp of pumpkin spice
– 1/2 cup of vegetable oil
– 2 eggs
– a splash of vanilla extract
– 1 cup of canned pumpkin
– 1/2 cup of buttermilk
– 1 cup of heavy cream
– a couple of dark chocolate bars, chopped

Instructions

1. Preheat your oven to 350°F and grease a 9-inch cake pan.
2. In a large bowl, whisk together the flour, sugar, baking soda, salt, and pumpkin spice.
3. Add the vegetable oil, eggs, vanilla extract, pumpkin, and buttermilk to the dry ingredients. Mix until just combined. Tip: Overmixing can lead to a dense cake.
4. Pour the batter into the prepared pan and bake for 35 minutes, or until a toothpick comes out clean. Tip: Check the cake at 30 minutes to avoid overbaking.
5. While the cake cools, heat the heavy cream until it’s just about to boil, then pour it over the chopped chocolate. Let it sit for a minute before stirring until smooth. Tip: Use high-quality chocolate for the best ganache.
6. Spread the ganache over the cooled cake.
Great texture contrasts between the fluffy cake and the smooth ganache make this dessert a standout. Try serving it with a dollop of whipped cream for an extra indulgent touch.

Pumpkin Spice Cake with Vanilla Bean Frosting

Ready to dive into a fall favorite that’s as easy to make as it is delicious? This pumpkin spice cake with vanilla bean frosting is your go-to for cozy vibes and sweet satisfaction.

Ingredients

• 2 cups of all-purpose flour
• 1 1/2 cups of sugar
• 1 cup of canned pumpkin puree
• 1/2 cup of vegetable oil
• 3 large eggs
• 1 tsp of baking soda
• 1/2 tsp of baking powder
• 1 tsp of cinnamon
• 1/2 tsp of nutmeg
• 1/4 tsp of cloves
• 1/4 tsp of salt
• 1/2 cup of butter, softened
• 3 cups of powdered sugar
• 1 vanilla bean, scraped
• A splash of milk

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking pan.
2. In a large bowl, mix the flour, sugar, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
3. Add the pumpkin puree, vegetable oil, and eggs to the dry ingredients. Mix until just combined. Tip: Overmixing can make the cake dense.
4. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean.
5. While the cake cools, beat the softened butter until creamy. Gradually add the powdered sugar, vanilla bean seeds, and a splash of milk. Tip: Add milk slowly to reach your desired frosting consistency.
6. Once the cake is completely cool, spread the frosting evenly over the top. Tip: For a smoother finish, dip your spatula in warm water before spreading.

Expect a moist, spiced cake with a creamy, fragrant frosting that pairs perfectly with a cup of coffee. Try serving it with a dusting of cinnamon or a dollop of whipped cream for an extra treat.

Pumpkin Spice Cake with Brown Butter Icing

Unmistakably, fall calls for cozy baking, and this pumpkin spice cake with brown butter icing is your answer. It’s moist, flavorful, and topped with a nutty icing that’ll have everyone asking for seconds.

Ingredients

– 2 cups of all-purpose flour
– 1 1/2 cups of sugar
– 1 cup of pumpkin puree
– 1/2 cup of unsalted butter, plus a couple of tablespoons for the icing
– 2 eggs
– A splash of vanilla extract
– 1 tsp of baking soda
– 1/2 tsp of salt
– 1 tbsp of pumpkin pie spice
– 1/4 cup of milk
– 1 cup of powdered sugar for the icing
– A pinch of salt for the icing

Instructions

1. Preheat your oven to 350°F and grease a 9-inch cake pan.
2. In a bowl, mix flour, sugar, baking soda, salt, and pumpkin pie spice.
3. In another bowl, whisk pumpkin puree, melted butter, eggs, vanilla, and milk until smooth.
4. Combine wet and dry ingredients, stirring just until mixed. Tip: Overmixing leads to a tough cake.
5. Pour batter into the pan and bake for 35 minutes, or until a toothpick comes out clean.
6. For the icing, melt 2 tbsp butter in a pan over medium heat until golden brown, about 3 minutes. Tip: Stir constantly to prevent burning.
7. Off heat, whisk in powdered sugar and a pinch of salt until smooth. Tip: If too thick, add a teaspoon of milk.
8. Once the cake cools, drizzle with icing.
Delightfully moist with a warm spice kick, this cake pairs perfectly with a scoop of vanilla ice cream. For a festive touch, garnish with toasted pecans or a sprinkle of cinnamon.

Pumpkin Spice Cake with Spiced Rum Glaze

Every fall deserves a showstopper dessert, and this one’s a breeze. Perfect for cozy nights or impressing guests.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups sugar
• 1 cup pumpkin puree
• 1/2 cup vegetable oil
• 1/4 cup spiced rum
• 2 eggs
• 1 tbsp pumpkin pie spice
• 1 tsp baking soda
• 1/2 tsp salt
• A splash of vanilla extract
• A couple of tbsp powdered sugar for the glaze

Instructions

1. Preheat your oven to 350°F. Grease a 9-inch round cake pan.
2. In a large bowl, whisk together flour, sugar, pumpkin pie spice, baking soda, and salt.
3. In another bowl, mix pumpkin puree, oil, eggs, and vanilla until smooth.
4. Combine wet and dry ingredients. Stir until just mixed—don’t overdo it.
5. Pour batter into the pan. Bake for 35-40 minutes, until a toothpick comes out clean.
6. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.
7. For the glaze, warm spiced rum slightly. Whisk in powdered sugar until smooth.
8. Drizzle glaze over the cooled cake. Let it set for a few minutes.

Just the right amount of moist with a kick from the rum. Serve with a dollop of whipped cream for extra decadence.

Pumpkin Spice Cake with Orange Zest

Must-try pumpkin spice cake gets a zesty twist with fresh orange. Perfect for cozy gatherings or a sweet solo treat.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tbsp pumpkin spice mix
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup pumpkin puree
• 1/2 cup vegetable oil
• 2 eggs
• a splash of vanilla extract
• zest of one orange
• 1/2 cup buttermilk

Instructions

1. Preheat your oven to 350°F. Grease a 9-inch cake pan.
2. In a large bowl, whisk together flour, sugar, pumpkin spice, baking soda, and salt.
3. In another bowl, mix pumpkin puree, oil, eggs, vanilla, and orange zest until smooth.
4. Combine wet and dry ingredients. Stir in buttermilk until just mixed. Tip: Don’t overmix to keep the cake tender.
5. Pour batter into the prepared pan. Smooth the top with a spatula.
6. Bake for 35-40 minutes, until a toothpick comes out clean. Tip: Check at 30 minutes to avoid overbaking.
7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack. Tip: Cooling prevents crumbling.

Velvety texture meets warm spices and citrusy brightness. Serve slices with a dollop of whipped cream or a drizzle of caramel for extra decadence.

Pumpkin Spice Cake with Coconut Frosting

Perfect for fall gatherings, this pumpkin spice cake with coconut frosting brings warmth and sweetness to any table. Pair it with coffee for a cozy treat.

Ingredients

• 2 cups of all-purpose flour
• 1 1/2 cups of sugar
• 1 cup of canned pumpkin puree
• 1/2 cup of vegetable oil
• 3 large eggs
• 1 tsp of vanilla extract
• 1 tsp of baking soda
• 1/2 tsp of baking powder
• 1/2 tsp of salt
• 1 1/2 tsp of pumpkin pie spice
• 1/2 cup of coconut milk
• 1/4 cup of softened butter
• 2 cups of powdered sugar
• a splash of vanilla extract for the frosting

Instructions

1. Preheat your oven to 350°F. Grease a 9-inch round cake pan.
2. In a large bowl, mix flour, sugar, baking soda, baking powder, salt, and pumpkin pie spice.
3. Add pumpkin puree, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until just combined.
4. Pour the batter into the prepared pan. Bake for 35 minutes, or until a toothpick comes out clean.
5. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.
6. For the frosting, beat softened butter and coconut milk together until smooth.
7. Gradually add powdered sugar and a splash of vanilla extract. Beat until fluffy.
8. Once the cake is completely cool, spread the frosting evenly over the top.

Enjoy the moist, spiced cake with its creamy coconut frosting. Serve slices with a sprinkle of cinnamon for extra warmth.

Pumpkin Spice Cake with Walnut Streusel

Oozing with autumnal vibes, this cake combines warm spices with a crunchy walnut topping for the ultimate fall treat. Perfect for cozy mornings or as a sweet ending to dinner.

Ingredients

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 tbsp pumpkin pie spice
– 1 tsp baking soda
– 1/2 tsp salt
– 1 cup canned pumpkin puree
– 1/2 cup vegetable oil
– 2 large eggs
– a splash of vanilla extract
– 1/2 cup chopped walnuts
– 1/4 cup brown sugar
– 2 tbsp cold butter

Instructions

1. Preheat your oven to 350°F. Grease a 9-inch round cake pan.
2. In a large bowl, whisk together flour, granulated sugar, pumpkin pie spice, baking soda, and salt.
3. Mix in pumpkin puree, oil, eggs, and vanilla until just combined. Tip: Don’t overmix to keep the cake tender.
4. Pour the batter into the prepared pan.
5. For the streusel, combine walnuts, brown sugar, and cold butter in a small bowl until crumbly.
6. Sprinkle the streusel evenly over the batter. Tip: Press lightly so it sticks.
7. Bake for 35-40 minutes, until a toothpick comes out clean. Tip: Check at 35 minutes to avoid overbaking.
8. Let cool in the pan for 10 minutes, then transfer to a wire rack.
Generously spiced and moist, this cake is a hug in dessert form. Serve warm with a dollop of whipped cream or enjoy as is for a simple treat.

Conclusion

Luscious doesn’t even begin to cover these 14 pumpkin spice cake recipes that promise to delight your taste buds and warm your heart. Whether you’re a seasoned baker or just starting out, there’s something here for everyone. We’d love to hear which recipe stole your heart—drop us a comment below! And don’t forget to share the love by pinning your favorites on Pinterest. Happy baking!