15 Delicious Creamed Cooked Cabbage Comfort Food Recipes

Just when you thought cabbage couldn’t get any cozier, we’ve rounded up 15 creamed cooked cabbage recipes that are the epitome of comfort food. Perfect for those chilly evenings or when you’re craving something hearty and satisfying, these dishes promise to delight your taste buds and warm your soul. Dive into our list and discover your next favorite way to enjoy this humble veggie in the most delicious way possible!

Creamed Cabbage with Bacon and Onions

Comfort food doesn’t always have to be heavy or complicated, and this creamed cabbage dish is proof of that. I stumbled upon this recipe during a chilly evening when I was craving something warm and comforting but didn’t want to spend hours in the kitchen.

Ingredients

• Cabbage – 1 small head, shredded
• Bacon – 4 slices, chopped
• Onion – 1 medium, diced
• Heavy cream – 1 cup
• Butter – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. In a large skillet over medium heat, cook the chopped bacon until crispy, about 5 minutes. Remove bacon and set aside, leaving the drippings in the skillet.
2. Add the diced onion to the skillet with the bacon drippings and cook until translucent, about 3 minutes. Tip: Stir occasionally to prevent burning.
3. Melt the butter in the skillet with the onions, then add the shredded cabbage. Cook for 5 minutes, stirring occasionally, until the cabbage begins to soften.
4. Pour in the heavy cream, salt, and black pepper. Stir to combine, then reduce the heat to low and simmer for 10 minutes. Tip: The cream should thicken slightly but not boil.
5. Return the cooked bacon to the skillet and stir to incorporate. Cook for an additional 2 minutes to warm the bacon through. Tip: Taste and adjust seasoning if necessary before serving.

Delightfully creamy with a satisfying crunch from the cabbage and a smoky depth from the bacon, this dish is a humble yet flavorful side. Serve it alongside roasted chicken or pile it onto a baked potato for a hearty meal.

Southern Style Creamed Cabbage

Yesterday, I found myself craving something comforting yet simple, a dish that reminds me of my grandmother’s kitchen. That’s when I decided to whip up some Southern Style Creamed Cabbage, a humble yet utterly satisfying side that pairs perfectly with just about anything.

Ingredients

• Cabbage – 1 head, chopped
• Butter – 4 tbsp
• Heavy cream – 1 cup
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Melt the butter in a large skillet over medium heat (350°F). Tip: Use a cast-iron skillet for even heat distribution.
2. Add the chopped cabbage to the skillet, stirring to coat it evenly with butter. Cook for 5 minutes, stirring occasionally.
3. Pour in the heavy cream, ensuring it’s evenly distributed among the cabbage. Tip: For a richer flavor, you can substitute half the heavy cream with whole milk.
4. Season with salt and black pepper, then reduce the heat to low (250°F). Simmer uncovered for 15 minutes, stirring every 5 minutes. Tip: Keep an eye on the cream to prevent it from boiling over.
5. Once the cabbage is tender and the cream has thickened slightly, remove from heat. Let it sit for 2 minutes before serving to allow the flavors to meld.

Lightly creamy with a slight crunch, this Southern Style Creamed Cabbage is a testament to how simple ingredients can create something truly special. Serve it alongside grilled meats or fold it into a warm tortilla for an unexpected twist.

Creamed Cabbage and Potato Bake

Very few dishes can comfort the soul quite like a warm, hearty bake, and this Creamed Cabbage and Potato Bake is no exception. I remember the first time I made it; the kitchen filled with such an inviting aroma that my family couldn’t wait to dig in.

Ingredients

• Cabbage – 1 small head, shredded
• Potatoes – 2 large, peeled and thinly sliced
• Heavy cream – 1 cup
• Butter – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Garlic powder – ½ tsp

Instructions

1. Preheat your oven to 375°F (190°C) and grease a baking dish with butter.
2. Layer the sliced potatoes and shredded cabbage alternately in the greased baking dish.
3. In a small saucepan, heat the heavy cream, remaining butter, salt, black pepper, and garlic powder over medium heat until the butter melts and the mixture is warm, about 3 minutes. Tip: Don’t let it boil to prevent curdling.
4. Pour the warm cream mixture evenly over the layered potatoes and cabbage.
5. Cover the baking dish with aluminum foil and bake for 45 minutes. Tip: The foil helps the vegetables steam and become tender.
6. Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly. Tip: For a crispier top, broil for the last 2-3 minutes.

Rich and creamy with a slight crunch from the cabbage, this bake is a delightful contrast of textures. Serve it alongside a simple roasted chicken or enjoy it as a standalone vegetarian main—it’s versatile enough for any meal.

Healthy Creamed Cabbage with Almond Milk

Believe it or not, creamed cabbage doesn’t have to be a guilty pleasure. I stumbled upon this lighter version during a week of pantry-cleaning, and it’s become a staple in my kitchen. The almond milk adds a subtle nuttiness that pairs surprisingly well with the cabbage’s natural sweetness.

Ingredients

• Cabbage – 1 small head, shredded
• Almond milk – 1 cup
• Butter – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Melt the butter in a large skillet over medium heat (350°F).
2. Add the shredded cabbage to the skillet, stirring to coat it evenly with butter.
3. Cook the cabbage for 5 minutes, stirring occasionally, until it begins to soften.
4. Pour in the almond milk, stirring to combine with the cabbage.
5. Season with salt and black pepper, adjusting to your preference.
6. Reduce the heat to low (200°F) and simmer for 10 minutes, stirring occasionally, until the cabbage is tender and the almond milk has thickened slightly.
7. Tip: For a creamier texture, you can blend half of the cooked cabbage with a bit of almond milk and then mix it back in.
8. Tip: If the mixture seems too thick, add a splash more almond milk until you reach the desired consistency.
9. Tip: For an extra flavor boost, sprinkle a pinch of nutmeg or garlic powder into the mix while cooking.

You’ll love how the almond milk gives this dish a creamy texture without the heaviness of traditional cream. The cabbage retains a slight crunch, making it a perfect side for grilled chicken or fish. Yes, it’s a simple dish, but sometimes, those are the ones that surprise you the most.

Creamed Cabbage with Garlic and Parmesan

Oh, the humble cabbage—often overlooked but truly a versatile veggie that can shine in so many dishes. Today, I’m sharing my go-to recipe for creamed cabbage, a dish that’s creamy, garlicky, and utterly comforting. It’s the kind of side that steals the show, and I love how it comes together with just a few ingredients.

Ingredients

• Cabbage – 1 small head, thinly sliced
• Butter – 2 tbsp
• Garlic – 3 cloves, minced
• Heavy cream – 1 cup
• Parmesan cheese – ½ cup, grated
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Melt butter in a large skillet over medium heat.
2. Add minced garlic to the skillet and sauté for 1 minute, until fragrant. Tip: Keep the heat medium to avoid burning the garlic.
3. Add the thinly sliced cabbage to the skillet, stirring to coat it in the butter and garlic.
4. Cook the cabbage for 5 minutes, stirring occasionally, until it begins to soften.
5. Pour in the heavy cream, stirring to combine with the cabbage. Tip: For a lighter version, you can substitute half-and-half, but the sauce won’t be as rich.
6. Reduce the heat to low and simmer for 10 minutes, allowing the cream to thicken slightly.
7. Sprinkle in the grated Parmesan cheese, salt, and black pepper, stirring until the cheese is melted and everything is well combined. Tip: Freshly grated Parmesan melts more smoothly than pre-shredded cheese.
8. Continue to cook for another 2 minutes, then remove from heat.

Zesty and creamy, this dish is a delightful way to enjoy cabbage. The garlic and Parmesan add depth, while the cream makes it luxuriously smooth. Serve it alongside a roasted chicken or fold it into warm pasta for a comforting meal.

Slow Cooker Creamed Cabbage

Delightfully simple yet surprisingly comforting, this Slow Cooker Creamed Cabbage has become a staple in my kitchen, especially on those busy days when I crave something hearty without the fuss. It’s a dish that reminds me of my grandmother’s cooking, where simplicity meets flavor in the most comforting way.

Ingredients

• Cabbage – 1 head, chopped
• Heavy cream – 1 cup
• Butter – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Place the chopped cabbage into the slow cooker.
2. Add the heavy cream, butter, salt, and black pepper over the cabbage.
3. Cover and cook on low for 4 hours, stirring once halfway through to ensure even cooking. Tip: If you prefer a bit more texture, reduce the cooking time by 30 minutes.
4. After 4 hours, check the cabbage for tenderness. It should be soft but not mushy. Tip: For a richer flavor, you can add a sprinkle of nutmeg or garlic powder before serving.
5. Serve warm. Tip: This dish pairs beautifully with a side of crusty bread or over mashed potatoes for an extra comforting meal.

Gently creamy with a slight crunch, this creamed cabbage is a testament to how simple ingredients can transform into something truly special. I love serving it alongside roasted chicken or as a standalone dish for a light, satisfying meal.

Creamed Cabbage with Caramelized Onions

This morning, as I was rummaging through my fridge, I stumbled upon a head of cabbage that was begging to be used. It reminded me of my grandma’s creamed cabbage, a dish that’s both comforting and surprisingly elegant. So, I decided to whip up my version with caramelized onions, because let’s be honest, everything’s better with caramelized onions.

Ingredients

• Cabbage – 1 medium head
• Onion – 1 large
• Butter – 2 tbsp
• Heavy cream – 1 cup
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Slice the cabbage into thin strips, discarding the core.
2. Peel and thinly slice the onion.
3. In a large skillet over medium heat, melt 1 tbsp of butter.
4. Add the sliced onions to the skillet, cooking slowly for about 20 minutes until they’re golden and caramelized. Stir occasionally to prevent burning.
5. Push the onions to one side of the skillet and add the remaining 1 tbsp of butter to the empty space.
6. Add the cabbage to the skillet, stirring to combine with the onions. Cook for 10 minutes, until the cabbage is tender.
7. Pour in the heavy cream, stirring to coat the cabbage and onions evenly. Season with salt and black pepper.
8. Simmer on low heat for another 5 minutes, allowing the cream to thicken slightly.

Rich and creamy with a hint of sweetness from the caramelized onions, this dish is a testament to how simple ingredients can create something truly special. Serve it alongside a roasted chicken or fold it into a warm tortilla for a quick, comforting wrap.

Keto Creamed Cabbage with Heavy Cream

Deliciously creamy and surprisingly simple, this Keto Creamed Cabbage has become a staple in my kitchen, especially when I’m craving something comforting yet low-carb. It’s the perfect side dish that pairs well with almost anything, and the best part? It’s ready in under 30 minutes.

Ingredients

• Cabbage – 1 small head, shredded
• Heavy cream – 1 cup
• Butter – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Melt the butter in a large skillet over medium heat.
2. Add the shredded cabbage to the skillet, stirring to coat it evenly with butter. Tip: Don’t overcrowd the skillet to ensure even cooking.
3. Cook the cabbage for about 10 minutes, stirring occasionally, until it starts to soften.
4. Pour the heavy cream over the cabbage, stirring to combine. Tip: For a richer flavor, you can substitute half of the heavy cream with cream cheese.
5. Season with salt and black pepper, then reduce the heat to low.
6. Simmer for another 5-7 minutes, until the cabbage is tender and the cream has thickened slightly. Tip: If the sauce is too thin, let it simmer for a few more minutes to reduce.

Rich and velvety, this creamed cabbage has a delightful crunch that contrasts beautifully with the creamy sauce. Serve it alongside grilled chicken or pork for a complete meal, or enjoy it as a standalone dish for a light lunch.

Creamed Cabbage and Ham Casserole

Yesterday, I found myself staring into the fridge, pondering what to make with the leftover ham and a head of cabbage that was on its last leg. That’s when the idea for this comforting Creamed Cabbage and Ham Casserole was born—a dish that’s as hearty as it is simple to whip up.

Ingredients

• Cabbage – 1 small head, chopped
• Ham – 2 cups, diced
• Heavy cream – 1 cup
• Butter – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat your oven to 375°F (190°C) and grease a casserole dish with butter.
2. In a large skillet, melt the butter over medium heat. Add the chopped cabbage and sauté until it starts to soften, about 5 minutes.
3. Stir in the diced ham and continue to cook for another 3 minutes, just until the ham is lightly browned.
4. Pour in the heavy cream, salt, and black pepper. Stir well to combine all the ingredients.
5. Transfer the mixture to the prepared casserole dish and bake for 25 minutes, or until the top is golden and bubbly.
6. Let the casserole sit for 5 minutes before serving to allow the flavors to meld together.

Velvety and rich, this casserole brings a creamy texture that perfectly complements the savory ham and tender cabbage. Serve it alongside a crisp green salad or over a bed of mashed potatoes for a meal that feels like a hug in a dish.

Vegan Creamed Cabbage with Coconut Milk

Finally, a dish that brings comfort without compromise! I stumbled upon this Vegan Creamed Cabbage with Coconut Milk during a chilly evening when I was craving something creamy yet light. It’s become a staple in my kitchen, especially when I want to impress with minimal effort.

Ingredients

• Cabbage – 1 small head, shredded
• Coconut milk – 1 cup
• Garlic – 2 cloves, minced
• Olive oil – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Heat olive oil in a large skillet over medium heat (350°F).
2. Add minced garlic and sauté for 1 minute until fragrant, stirring constantly to prevent burning.
3. Add shredded cabbage to the skillet, stirring to coat with oil and garlic.
4. Pour in coconut milk, stirring to combine all ingredients evenly.
5. Season with salt and black pepper, then reduce heat to low (250°F).
6. Cover the skillet and let simmer for 15 minutes, stirring occasionally to ensure even cooking.
7. After 15 minutes, remove the lid and cook for an additional 5 minutes to thicken the sauce slightly.
8. Tip: For a richer flavor, let the dish sit covered for 5 minutes off the heat before serving.
9. Tip: If the cabbage is too crunchy for your liking, extend the cooking time by 5 minutes.
10. Tip: Garnish with fresh herbs or a squeeze of lime for an extra flavor boost.

Unbelievably creamy with a subtle sweetness from the coconut milk, this dish pairs wonderfully with crispy roasted potatoes or as a standalone light meal. The cabbage retains a slight crunch, offering a delightful contrast to the silky sauce.

Creamed Cabbage with Smoked Sausage

Having grown up in a family where comfort food was the cornerstone of every gathering, I’ve always had a soft spot for dishes that bring warmth and nostalgia to the table. This creamed cabbage with smoked sausage is one of those recipes that feels like a hug in a bowl, perfect for those chilly evenings when you crave something hearty yet simple.

Ingredients

• Cabbage – 1 medium head, shredded
• Smoked sausage – 1 lb, sliced
• Heavy cream – 1 cup
• Butter – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Melt butter in a large skillet over medium heat (350°F).
2. Add sliced smoked sausage to the skillet, cooking until lightly browned, about 5 minutes.
3. Tip: Don’t overcrowd the skillet to ensure each piece gets evenly browned.
4. Add shredded cabbage to the skillet, stirring to combine with the sausage.
5. Cook the cabbage until it starts to wilt, about 10 minutes, stirring occasionally.
6. Tip: If the skillet seems dry, add a tablespoon of water to help steam the cabbage.
7. Pour in heavy cream, salt, and black pepper, stirring well to coat the cabbage and sausage.
8. Reduce heat to low (250°F) and simmer for 15 minutes, allowing the flavors to meld.
9. Tip: For a thicker sauce, let it simmer uncovered for the last 5 minutes.

After simmering, the cabbage becomes tender, soaking up the creamy, smoky flavors of the sausage. Serve it over mashed potatoes for an extra comforting meal, or enjoy it as is for a lighter option. Either way, it’s a dish that’s sure to satisfy.

Creamed Cabbage and Mushroom Medley

Zesty flavors and comforting textures come together in this simple yet satisfying dish that’s perfect for any season. I stumbled upon this combination during a chilly evening when all I had was half a head of cabbage and a handful of mushrooms, and it’s been a staple in my kitchen ever since.

Ingredients

• Cabbage – ½ head
• Mushrooms – 1 cup, sliced
• Heavy cream – ½ cup
• Butter – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Heat a large skillet over medium heat and add the butter, letting it melt completely.
2. Add the sliced mushrooms to the skillet, sautéing them until they’re golden brown, about 5 minutes. Tip: Don’t overcrowd the pan to ensure they brown nicely.
3. While the mushrooms cook, thinly slice the cabbage into strips.
4. Add the cabbage to the skillet with the mushrooms, stirring to combine. Cook for another 5 minutes until the cabbage starts to soften.
5. Pour in the heavy cream, stirring gently to coat the vegetables evenly. Tip: For a lighter version, you can substitute half-and-half.
6. Season with salt and black pepper, then reduce the heat to low. Simmer for 10 minutes, stirring occasionally, until the cabbage is tender and the cream has thickened slightly. Tip: If the mixture seems too thick, add a splash of water to reach your desired consistency.
7. Remove from heat and let it sit for 2 minutes before serving to allow the flavors to meld.

Hearty and creamy, this dish pairs wonderfully with crusty bread or over a bed of mashed potatoes for an extra comforting meal. The cabbage retains a slight crunch, offering a delightful contrast to the velvety mushrooms and rich sauce.

Spicy Creamed Cabbage with Jalapenos

Very few dishes can wake up your taste buds quite like this Spicy Creamed Cabbage with Jalapenos. I remember the first time I made it, thinking it would be just another side dish, but the creamy texture and the kick from the jalapenos turned it into the star of the dinner table. Now, it’s a regular in my meal rotation, especially when I need something comforting yet exciting.

Ingredients

• Cabbage – 1 small head, shredded
• Jalapenos – 2, finely chopped
• Heavy cream – 1 cup
• Butter – 2 tbsp
• Salt – 1 tsp

Instructions

1. Melt butter in a large skillet over medium heat.
2. Add shredded cabbage and chopped jalapenos to the skillet, stirring to coat with butter.
3. Cook for 5 minutes, stirring occasionally, until the cabbage starts to soften.
4. Pour heavy cream over the cabbage mixture, stirring to combine.
5. Reduce heat to low and simmer for 10 minutes, stirring occasionally, until the cream thickens and coats the cabbage.
6. Season with salt, stirring well to distribute evenly.
7. Remove from heat and let sit for 2 minutes before serving to allow flavors to meld.

Kick your meal up a notch with this Spicy Creamed Cabbage with Jalapenos. The cabbage retains a slight crunch, enveloped in a velvety cream sauce with a spicy kick that builds with each bite. Try serving it alongside grilled meats or as a bold topping for baked potatoes.

Creamed Cabbage with Crispy Breadcrumbs

Dinner parties have taught me one thing: simplicity wins. That’s why this creamed cabbage with crispy breadcrumbs has become my go-to side dish. It’s humble, comforting, and unexpectedly elegant.

Ingredients

• Cabbage – 1 small head
• Heavy cream – 1 cup
• Butter – 2 tbsp
• Breadcrumbs – ½ cup
• Salt – 1 tsp

Instructions

1. Preheat your oven to 375°F to toast the breadcrumbs later.
2. Cut the cabbage into thin slices, about ¼ inch thick, for even cooking.
3. Melt butter in a large skillet over medium heat. Tip: Use a wide skillet to avoid overcrowding the cabbage.
4. Add the cabbage to the skillet, sprinkle with salt, and cook for 5 minutes until slightly softened.
5. Pour in the heavy cream, reduce the heat to low, and simmer for 10 minutes. Stir occasionally to prevent sticking.
6. While the cabbage simmers, spread breadcrumbs on a baking sheet and toast in the oven for 5 minutes, or until golden brown. Tip: Keep an eye on them to avoid burning.
7. Once the cabbage is tender and the cream has thickened, remove from heat.
8. Sprinkle the toasted breadcrumbs over the creamed cabbage before serving. Tip: For extra crunch, you can add the breadcrumbs just before eating to maintain their texture.

Buttery and rich, the creamed cabbage pairs beautifully with the crunchy breadcrumbs. Try serving it alongside roasted chicken or as a standalone dish with a sprinkle of fresh herbs for color.

Creamed Cabbage and Chicken Skillet

Delightfully simple yet packed with flavor, this Creamed Cabbage and Chicken Skillet has become a weeknight staple in my kitchen. It’s the perfect dish when you’re craving something comforting but don’t want to spend hours cooking.

Ingredients

• Chicken breast – 1 lb, diced
• Cabbage – 4 cups, shredded
• Heavy cream – 1 cup
• Butter – 2 tbsp
• Garlic – 2 cloves, minced
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Heat a large skillet over medium heat and add the butter, letting it melt completely.
2. Add the diced chicken breast to the skillet, seasoning with salt and black pepper. Cook for 5-7 minutes until the chicken is no longer pink.
3. Tip: Don’t overcrowd the skillet to ensure the chicken gets a nice sear.
4. Add the minced garlic to the skillet, stirring for about 30 seconds until fragrant.
5. Tip: Garlic burns quickly, so keep an eye on it to avoid bitterness.
6. Mix in the shredded cabbage, stirring occasionally, and cook for 5 minutes until it begins to soften.
7. Pour the heavy cream into the skillet, stirring to combine all ingredients. Reduce heat to low and simmer for 10 minutes, allowing the cream to thicken slightly.
8. Tip: For a thicker sauce, let it simmer a few minutes longer.
9. Remove from heat and let it sit for 2 minutes before serving.

Velvety and rich, the cream melds beautifully with the tender cabbage and juicy chicken. Serve it over a bed of mashed potatoes for an extra comforting meal.

Conclusion

Just like that, we’ve shared 15 scrumptious ways to turn humble cabbage into creamy comfort food magic. Whether you’re craving something classic or adventurous, there’s a recipe here to warm your heart and belly. Don’t forget to whip up your favorite, leave us a comment about how it turned out, and pin this article to your Pinterest board for your next cozy cooking session. Happy cooking!