11 Delicious Grilled Salmon Patties Recipes

Grilled salmon patties are the perfect blend of simplicity and sophistication, offering a quick yet utterly delicious option for any home cook looking to spice up their dinner routine. Whether you’re craving something light and healthy or a comforting meal that doesn’t skimp on flavor, these 11 recipes promise to deliver. Dive in and discover your next favorite dish that’s sure to impress at any table!

Classic Grilled Salmon Patties with Dill Sauce

Buckle up, buttercups, because we’re about to dive into a dish that’s as easy to love as it is to make—grilled salmon patties that’ll have your taste buds doing the cha-cha, topped with a dill sauce so good, you’ll want to write it a love letter.

Ingredients

For the Salmon Patties:

• 1 lb fresh salmon, skin removed and finely chopped
• 1/2 cup breadcrumbs
• 1 large egg, beaten
• 2 tbsp mayonnaise
• 1 tbsp Dijon mustard
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil, for grilling

For the Dill Sauce:

• 1/2 cup sour cream
• 2 tbsp fresh dill, finely chopped
• 1 tbsp lemon juice
• 1/4 tsp salt

Instructions

1. In a large bowl, combine the chopped salmon, breadcrumbs, beaten egg, mayonnaise, Dijon mustard, garlic powder, salt, and black pepper. Mix gently until just combined—overmixing is the enemy of tender patties.
2. Form the mixture into 4 equal-sized patties, about 1 inch thick. Pro tip: Wet your hands to prevent sticking.
3. Heat olive oil in a grill pan over medium-high heat (375°F). Once hot, add the salmon patties. Grill for 4-5 minutes per side, or until golden brown and cooked through. No peeking too often—let them get that perfect crust.
4. While the patties cook, whisk together the sour cream, fresh dill, lemon juice, and salt in a small bowl for the dill sauce. Taste and adjust lemon or salt if needed, but remember, we’re aiming for zesty, not face-puckering.
5. Serve the grilled salmon patties hot, topped with a generous dollop of dill sauce. Extra tip: A squeeze of fresh lemon on top brightens everything up.

How about that? These patties are juicy on the inside, crispy on the outside, and that dill sauce? It’s like a cool breeze on a summer day. Try serving them on a bed of arugula for a peppery contrast, or slap them between buns for the ultimate salmon burger experience.

Spicy Grilled Salmon Patties with Avocado Cream

Let’s face it, salmon is the Beyoncé of the sea—flawless, versatile, and always in demand. But have you ever thought to give it a spicy little makeover and slap it on the grill? Enter these fiery salmon patties, lounging on a cloud of avocado cream like they own the place.

Ingredients

• For the salmon patties:
  • 1 lb fresh salmon, skin removed and finely chopped
  • 1/4 cup breadcrumbs
  • 1 large egg, beaten
  • 2 tbsp mayonnaise
  • 1 tbsp Sriracha sauce
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the avocado cream:
  • 1 ripe avocado, peeled and pitted
  • 1/4 cup sour cream
  • 1 tbsp lime juice
  • 1/4 tsp salt

Instructions

1. Preheat your grill to medium-high heat (about 375°F).
2. In a large bowl, mix the chopped salmon, breadcrumbs, beaten egg, mayonnaise, Sriracha, garlic powder, salt, and black pepper until well combined.
3. Form the mixture into 4 equal-sized patties, about 1 inch thick. Tip: Wet your hands slightly to prevent sticking.
4. Place the patties on the preheated grill. Cook for 4-5 minutes on each side, or until the patties are firm and have nice grill marks. Tip: Don’t flip them more than once to keep them intact.
5. While the patties cook, make the avocado cream by blending the avocado, sour cream, lime juice, and salt in a food processor until smooth. Tip: For extra zing, add a pinch of cayenne pepper.
6. Serve the grilled salmon patties hot, topped with a generous dollop of avocado cream.

Delight in the contrast of the crispy, spicy exterior against the cool, creamy avocado topping. These patties are perfect perched on a toasted bun or even crumbled over a fresh salad for a lighter take.

Herbed Grilled Salmon Patties with Lemon Butter

Venture into the realm of culinary delight with these Herbed Grilled Salmon Patties with Lemon Butter, where every bite is a symphony of flavors dancing on your palate. Perfect for those who think salmon is just for fancy dinners, these patties are here to prove you wrong with their easy-going charm and irresistible taste.

Ingredients

• For the patties:
  • 1 lb fresh salmon, skin removed and finely chopped
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped red onion
  • 2 tbsp chopped fresh dill
  • 2 tbsp chopped fresh parsley
  • 1 egg, lightly beaten
  • 1 tbsp lemon juice
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the lemon butter:
  • 4 tbsp unsalted butter, softened
  • 1 tbsp lemon zest
  • 1 tbsp lemon juice
  • 1/4 tsp salt

Instructions

1. Preheat your grill to medium-high heat (about 375°F) and lightly oil the grate to prevent sticking.
2. In a large bowl, combine the salmon, breadcrumbs, red onion, dill, parsley, egg, lemon juice, salt, and pepper. Mix gently until just combined; overmixing can make the patties tough.
3. Form the mixture into 4 equal-sized patties, about 1 inch thick. Tip: Wet your hands slightly to prevent the mixture from sticking.
4. Grill the patties for about 4-5 minutes on each side, or until they are golden brown and cooked through. Tip: Don’t flip them more than once to keep them intact.
5. While the patties grill, mix the softened butter, lemon zest, lemon juice, and salt in a small bowl until well combined.
6. Serve the grilled salmon patties hot, topped with a dollop of lemon butter. Tip: For an extra zing, let the butter melt slightly over the warm patties before serving.

Marvel at the crispy exterior giving way to a moist, flavorful center, with the lemon butter adding a bright, creamy finish. These patties are a match made in heaven with a side of crisp greens or tucked into a soft bun for a gourmet salmon burger experience.

Grilled Salmon Patties with Mango Salsa

Who knew that the secret to turning a simple salmon into a showstopper was just a grill and a dream? These Grilled Salmon Patties with Mango Salsa are here to prove that summer flavors can be both effortlessly chic and deliciously easy.

Ingredients

• For the Salmon Patties:
  • 1 lb fresh salmon, skin removed and finely chopped
  • 1/2 cup breadcrumbs
  • 1 large egg, beaten
  • 2 tbsp mayonnaise
  • 1 tbsp Dijon mustard
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil
• For the Mango Salsa:
  • 1 ripe mango, diced
  • 1/4 cup red onion, finely chopped
  • 1 jalapeño, seeded and minced
  • 2 tbsp fresh cilantro, chopped
  • 1 tbsp lime juice
  • 1/2 tsp salt

Instructions

1. In a large bowl, combine the chopped salmon, breadcrumbs, beaten egg, mayonnaise, Dijon mustard, salt, and black pepper. Mix gently until just combined.
2. Form the mixture into 4 equal-sized patties, about 1 inch thick. Chill in the refrigerator for 15 minutes to firm up.
3. Preheat your grill to medium-high heat (about 375°F) and brush the grates with olive oil to prevent sticking.
4. Grill the salmon patties for 4-5 minutes on each side, or until they are golden brown and cooked through.
5. While the patties grill, mix together the diced mango, red onion, jalapeño, cilantro, lime juice, and salt in a medium bowl to make the salsa.
6. Serve the grilled salmon patties hot, topped with the fresh mango salsa.

Salmon patties are juicy and flavorful with a crispy exterior, while the mango salsa adds a sweet and spicy kick that’s irresistibly fresh. Try serving them on a bed of mixed greens for a light, summery meal that’s as beautiful as it is tasty.

Cheesy Grilled Salmon Patties with Garlic Aioli

Buckle up, buttercups, because we’re about to dive into a dish that’s as fun to make as it is to devour. These cheesy grilled salmon patties with garlic aioli are the perfect blend of fancy and fuss-free, guaranteed to make your taste buds do a happy dance.

Ingredients

• For the patties:
  • 1 lb fresh salmon, skin removed and finely chopped
  • 1 cup shredded cheddar cheese
  • 1/2 cup breadcrumbs
  • 1 large egg, beaten
  • 2 tbsp mayonnaise
  • 1 tbsp Dijon mustard
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the garlic aioli:
  • 1/2 cup mayonnaise
  • 2 cloves garlic, minced
  • 1 tbsp lemon juice
  • 1/4 tsp salt

Instructions

1. Preheat your grill to medium-high heat (about 375°F) and lightly oil the grate to prevent sticking.
2. In a large bowl, combine the chopped salmon, cheddar cheese, breadcrumbs, beaten egg, mayonnaise, Dijon mustard, salt, and pepper. Mix gently until just combined—overmixing can make the patties tough.
3. Form the mixture into 4 equal-sized patties, about 1/2 inch thick. Pro tip: Wet your hands slightly to prevent the mixture from sticking.
4. Grill the patties for 4-5 minutes on each side, or until they’re golden brown and cooked through. No peeking too often—let them develop a nice crust.
5. While the patties grill, whisk together the mayonnaise, minced garlic, lemon juice, and salt in a small bowl to make the garlic aioli.
6. Serve the grilled salmon patties hot, topped with a generous dollop of garlic aioli. For an extra kick, add a squeeze of fresh lemon juice right before serving.

Just imagine the crispy exterior giving way to a moist, cheesy center, all brought together by the creamy, garlicky aioli. Serve these bad boys on a toasted bun with some crisp lettuce for a sandwich that’ll steal the show at any picnic or dinner table.

Grilled Salmon Patties with Cucumber Yogurt Sauce

Let’s face it, salmon is the Beyoncé of the sea—flawless, versatile, and always in demand. But when you transform it into grilled patties and pair it with a cucumber yogurt sauce, you’re not just cooking; you’re curating a culinary concert in your mouth.

Ingredients

• For the patties:
  • 1 lb fresh salmon, skin removed and finely chopped
  • 1/4 cup breadcrumbs
  • 1 large egg, beaten
  • 2 tbsp fresh dill, chopped
  • 1 tbsp lemon juice
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the sauce:
  • 1/2 cup Greek yogurt
  • 1/4 cup cucumber, finely grated and drained
  • 1 tbsp fresh mint, chopped
  • 1/2 tsp garlic powder
  • 1/4 tsp salt

Instructions

1. Preheat your grill to medium-high heat (about 375°F) to ensure those patties get a nice sear without sticking.
2. In a large bowl, combine the salmon, breadcrumbs, egg, dill, lemon juice, salt, and pepper. Mix gently but thoroughly—think of it as a salmon spa where everything gets perfectly blended.
3. Form the mixture into 4 equal-sized patties, about 1 inch thick. Pro tip: Wet your hands to prevent sticking and ensure smooth patty formation.
4. Grill the patties for 4-5 minutes on each side, or until they’re golden brown and firm to the touch. No flipping more than once—salmon patties are like a good relationship, they need commitment.
5. While the patties grill, whisk together the Greek yogurt, cucumber, mint, garlic powder, and salt in a small bowl for the sauce. Chill until serving to let the flavors marry.
6. Serve the grilled salmon patties hot with a generous dollop of cucumber yogurt sauce on top or on the side for dipping. Extra tip: A squeeze of fresh lemon right before serving elevates the flavors to superstar status.

Just imagine biting into these patties—crispy on the outside, tender and flaky on the inside, with the cool, creamy sauce adding a refreshing contrast. Serve them on a bed of greens or tucked into a pita for a handheld delight that’s sure to steal the show at any meal.

Asian-Inspired Grilled Salmon Patties with Sweet Chili Sauce

Let’s face it, salmon is the Beyoncé of the sea—flawless, versatile, and always in demand. But today, we’re giving it a crunchy, juicy, Asian-inspired makeover that’ll have your taste buds singing ‘Halo’ in no time.

Ingredients

• For the patties:
  • 1 lb fresh salmon, skin removed and finely chopped
  • 1/4 cup panko breadcrumbs
  • 1 tbsp soy sauce
  • 1 tsp grated ginger
  • 1 clove garlic, minced
  • 1 egg, lightly beaten
  • 2 tbsp chopped green onions
• For the sauce:
  • 1/4 cup sweet chili sauce
  • 1 tbsp lime juice
  • 1 tsp fish sauce
• For grilling:
  • 2 tbsp vegetable oil

Instructions

1. In a large bowl, combine the chopped salmon, panko breadcrumbs, soy sauce, ginger, garlic, egg, and green onions. Mix gently until just combined—overmixing is the enemy of tender patties.
2. Shape the mixture into 4 equal-sized patties, about 1/2 inch thick. Pro tip: Wet your hands slightly to prevent sticking.
3. Heat the vegetable oil in a grill pan over medium-high heat (375°F). Once hot, add the patties and cook for 4 minutes per side, or until golden brown and cooked through.
4. While the patties cook, whisk together the sweet chili sauce, lime juice, and fish sauce in a small bowl for the dipping sauce.
5. Serve the grilled salmon patties hot with the sweet chili sauce on the side. For an extra crunch, slap them on a toasted bun with a heap of Asian slaw.

Crunchy on the outside, tender on the inside, these patties are a flavor explosion with a sweet and tangy kick. Perfect for when you want to impress without the stress, or just treat yourself to something spectacularly simple.

Grilled Salmon Patties with Roasted Red Pepper Sauce

Buckle up, buttercups, because we’re about to dive into a dish that’s as easy to love as it is to make. These grilled salmon patties with roasted red pepper sauce are here to prove that fancy doesn’t have to mean fussy, and delicious doesn’t have to mean difficult.

Ingredients

• For the salmon patties:
  • 1 lb fresh salmon, skin removed and finely chopped
  • 1/2 cup breadcrumbs
  • 1 large egg, beaten
  • 2 tbsp mayonnaise
  • 1 tbsp Dijon mustard
  • 1/4 cup finely chopped red onion
  • 1 tbsp lemon juice
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the roasted red pepper sauce:
  • 1 cup roasted red peppers, drained
  • 1/4 cup mayonnaise
  • 1 tbsp lemon juice
  • 1 garlic clove, minced
  • 1/4 tsp salt

Instructions

1. Preheat your grill to medium-high heat (about 375°F).
2. In a large bowl, combine the chopped salmon, breadcrumbs, beaten egg, 2 tbsp mayonnaise, Dijon mustard, red onion, 1 tbsp lemon juice, 1/2 tsp salt, and 1/4 tsp black pepper. Mix gently until just combined.
3. Form the mixture into 4 equal-sized patties, about 1 inch thick.
4. Grill the patties for 4-5 minutes per side, or until they’re golden brown and cooked through. Tip: Don’t flip them more than once to keep them from falling apart.
5. While the patties cook, blend the roasted red peppers, 1/4 cup mayonnaise, 1 tbsp lemon juice, minced garlic, and 1/4 tsp salt in a food processor until smooth. Tip: For a thinner sauce, add a tablespoon of water at a time until you reach your desired consistency.
6. Serve the grilled salmon patties hot, topped with the roasted red pepper sauce. Tip: These patties are also amazing on a bun with some crisp lettuce and a slice of tomato for a killer salmon burger.

Light, flaky, and packed with flavor, these salmon patties are a surefire way to impress at your next barbecue or weeknight dinner. The roasted red pepper sauce adds a creamy, tangy kick that’ll have you licking your plate clean—no judgment here.

Mediterranean Grilled Salmon Patties with Tzatziki

Ready to dive into a dish that’s as fun to make as it is to eat? These Mediterranean Grilled Salmon Patties with Tzatziki are your ticket to flavor town, with a side of crispy, juicy goodness that’ll have you coming back for seconds (and maybe thirds).

Ingredients

• For the patties:
  • 1 lb fresh salmon, skin removed and finely chopped
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped red onion
  • 2 tbsp chopped fresh dill
  • 1 egg, lightly beaten
  • 1 tbsp lemon juice
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the tzatziki:
  • 1 cup Greek yogurt
  • 1/2 cucumber, seeded and grated
  • 1 tbsp lemon juice
  • 1 garlic clove, minced
  • 1 tbsp chopped fresh dill
  • 1/4 tsp salt

Instructions

1. In a large bowl, combine the chopped salmon, breadcrumbs, red onion, dill, egg, lemon juice, salt, and pepper. Mix gently until just combined.
2. Form the mixture into 4 equal-sized patties, about 1 inch thick. Pro tip: Wet your hands to prevent sticking.
3. Preheat your grill to medium-high heat (about 375°F) and lightly oil the grate to prevent sticking.
4. Grill the patties for about 4-5 minutes per side, or until they’re golden brown and cooked through. No peeking too often—let them get that perfect crust!
5. While the patties cook, make the tzatziki by combining Greek yogurt, grated cucumber, lemon juice, garlic, dill, and salt in a bowl. Stir well and refrigerate until serving.
6. Serve the grilled salmon patties hot with a generous dollop of tzatziki on top. Extra tip: They’re fantastic on a bed of greens or tucked into a pita for a handheld feast.

The patties boast a crispy exterior giving way to a moist, flavorful center, while the tzatziki adds a cool, tangy contrast. Try stacking them high on a platter with lemon wedges and extra dill for a show-stopping presentation that’s as Instagram-worthy as it is delicious.

Grilled Salmon Patties with Creamy Horseradish Sauce

Just when you thought salmon couldn’t get any more delicious, we go and turn it into patties, grill them to perfection, and slap on a creamy horseradish sauce that’ll make your taste buds do a happy dance. Perfect for those days when you’re craving something fancy but are too lazy to put on real pants.

Ingredients

• For the patties:
  • 1 lb fresh salmon, skin removed and finely chopped
  • 1/2 cup breadcrumbs
  • 1 large egg, beaten
  • 2 tbsp fresh dill, chopped
  • 1 tbsp lemon juice
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the sauce:
  • 1/2 cup sour cream
  • 2 tbsp prepared horseradish
  • 1 tbsp lemon juice
  • 1/4 tsp salt

Instructions

1. In a large bowl, combine the chopped salmon, breadcrumbs, beaten egg, dill, lemon juice, salt, and pepper. Mix gently until just combined.
2. Form the mixture into 4 equal-sized patties, about 1 inch thick. Pro tip: Wet your hands slightly to prevent sticking.
3. Preheat your grill to medium-high heat (about 375°F) and lightly oil the grate to prevent sticking.
4. Grill the patties for about 4-5 minutes on each side, or until they’re golden brown and cooked through. No peeking too often—let them get a good sear!
5. While the patties grill, whisk together the sour cream, horseradish, lemon juice, and salt in a small bowl for the sauce.
6. Serve the grilled salmon patties hot with a generous dollop of the creamy horseradish sauce on top.

Outrageously good, these patties are crispy on the outside, tender on the inside, and packed with flavor. Try serving them on a bed of mixed greens for a light meal or slap them between buns for a burger with a twist.

BBQ Grilled Salmon Patties with Coleslaw

Yum, you’re in for a treat with these BBQ Grilled Salmon Patties paired with a crunchy coleslaw that’ll make your taste buds dance. Perfect for those summer evenings when you want to impress without the stress, this dish is a game-changer.

Ingredients

• For the Salmon Patties:
  • 1 lb fresh salmon, skin removed and finely chopped
  • 1/2 cup breadcrumbs
  • 1 large egg, beaten
  • 2 tbsp BBQ sauce
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the Coleslaw:
  • 2 cups shredded cabbage
  • 1/4 cup mayonnaise
  • 1 tbsp apple cider vinegar
  • 1 tsp sugar
  • 1/4 tsp salt

Instructions

1. In a large bowl, mix the chopped salmon, breadcrumbs, beaten egg, BBQ sauce, salt, and pepper until well combined.
2. Form the mixture into 4 equal-sized patties, about 1/2 inch thick.
3. Heat olive oil in a grill pan over medium-high heat (375°F).
4. Grill the salmon patties for 4 minutes on each side, or until they’re golden brown and cooked through.
5. While the patties cook, in another bowl, whisk together mayonnaise, apple cider vinegar, sugar, and salt for the coleslaw.
6. Toss the shredded cabbage with the dressing until evenly coated.
7. Serve the grilled salmon patties hot with a side of coleslaw.

Salmon patties come out juicy inside with a slightly crispy exterior, thanks to the BBQ sauce’s caramelization. The coleslaw adds a refreshing crunch, making every bite a perfect balance of flavors and textures. Try serving them on toasted buns for a delightful salmon burger experience!

Conclusion

Great flavors await in these 11 grilled salmon patties recipes, perfect for any home cook looking to spice up their meal routine. We hope you find a new favorite to try and love. Don’t forget to leave a comment sharing which recipe you enjoyed the most and pin this article on Pinterest to spread the delicious inspiration!