12 Delicious Cream Cheese Sausage Balls Recipes

Unleash the magic of comfort food with our roundup of 12 Delicious Cream Cheese Sausage Balls Recipes! Perfect for busy weeknights, game day gatherings, or when you’re simply craving something irresistibly cheesy and satisfying. Each recipe promises a delightful twist on this classic favorite, ensuring there’s something for every taste. Dive in and discover your next go-to dish that’s sure to impress!

Spicy Cream Cheese Sausage Balls

Spicy cream cheese sausage balls are the perfect bite-sized treat for any gathering. You’ll love how easy they are to make and how quickly they disappear!

Ingredients

• Cream cheese – 8 oz
• Spicy sausage – 1 lb
• Baking mix – 2 cups
• Shredded cheddar cheese – 2 cups

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the cream cheese, spicy sausage, baking mix, and shredded cheddar cheese until well mixed. Tip: Let the cream cheese soften at room temperature for easier mixing.
3. Roll the mixture into 1-inch balls and place them on the prepared baking sheet. Tip: Wet your hands slightly to prevent sticking.
4. Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through. Tip: Check one by cutting it open to ensure no pink remains.
5. Let them cool for 5 minutes before serving.

Perfectly crispy on the outside and irresistibly creamy inside, these sausage balls pack a spicy punch. Serve them with a side of ranch or honey mustard for dipping to balance the heat.

Garlic Parmesan Cream Cheese Sausage Balls

Craving something savory, cheesy, and utterly irresistible? These Garlic Parmesan Cream Cheese Sausage Balls are your next go-to snack, perfect for game day, parties, or just because.

Ingredients

• Ground sausage – 1 lb
• Cream cheese – 8 oz, softened
• Parmesan cheese – 1 cup, grated
• Garlic powder – 1 tsp
• Baking mix – 2 cups

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground sausage, softened cream cheese, grated Parmesan cheese, and garlic powder. Mix until well blended. Tip: Letting the cream cheese soften at room temperature makes mixing easier.
3. Gradually add the baking mix to the sausage mixture, stirring until just combined. Overmixing can make the balls tough.
4. Roll the mixture into 1-inch balls and place them on the prepared baking sheet, spacing them about an inch apart. Tip: A small cookie scoop ensures uniform size for even cooking.
5. Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through. Tip: For extra crispiness, broil for the last 2 minutes, watching closely to prevent burning.

Hot out of the oven, these sausage balls are crispy on the outside, tender on the inside, and packed with garlicky, cheesy goodness. Serve them with a side of marinara or ranch dressing for dipping, or enjoy them as is for a protein-packed snack.

Jalapeno Popper Cream Cheese Sausage Balls

Craving something spicy, cheesy, and utterly irresistible? These jalapeno popper cream cheese sausage balls are your next party hit or cozy night in snack.

Ingredients

• Cream cheese – 8 oz
• Ground sausage – 1 lb
• Shredded cheddar cheese – 1 cup
• Jalapenos – 2, finely diced
• Baking mix – 2 cups

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, mix the cream cheese, ground sausage, cheddar cheese, and diced jalapenos until well combined. Tip: Let the cream cheese soften at room temperature for easier mixing.
3. Gradually add the baking mix to the bowl, stirring until just incorporated. Overmixing can make the balls tough.
4. Roll the mixture into 1-inch balls and place them on the prepared baking sheet, spacing them about an inch apart.
5. Bake for 18-20 minutes, or until the sausage balls are golden brown and cooked through. Tip: For extra crispiness, broil for the last 2 minutes.
6. Let them cool for a few minutes before serving. Tip: They’re easiest to handle when slightly cooled but still warm.

Fresh out of the oven, these balls are a perfect mix of spicy, creamy, and savory. Serve them with a side of ranch or extra jalapeno slices for those who dare.

BBQ Cream Cheese Sausage Balls

Feeling like spicing up your snack game? These BBQ Cream Cheese Sausage Balls are your next go-to for any gathering or just a treat-yourself moment.

Ingredients

• Cream cheese – 8 oz
• BBQ sauce – ½ cup
• Sausage – 1 lb
• Baking mix – 2 cups

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, mix the cream cheese and BBQ sauce until smooth. Tip: Soften the cream cheese for easier mixing.
3. Add the sausage and baking mix to the bowl. Combine everything until well blended. Tip: Use your hands for the best mix.
4. Roll the mixture into 1-inch balls and place them on the prepared baking sheet. Tip: Wet your hands slightly to prevent sticking.
5. Bake for 20-25 minutes, or until golden brown and cooked through.

Serve these warm for the best experience. The outside is slightly crispy, while the inside stays wonderfully creamy. Perfect with a side of extra BBQ sauce for dipping.

Maple Glazed Cream Cheese Sausage Balls

Delightfully easy and irresistibly tasty, these Maple Glazed Cream Cheese Sausage Balls are your next party hit. You’ll love how the sweet and savory flavors come together in every bite.

Ingredients

• Cream cheese – 8 oz
• Breakfast sausage – 1 lb
• Maple syrup – ¼ cup
• Flour – 1 cup

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, mix the cream cheese and breakfast sausage until well combined. Tip: Let the cream cheese soften at room temperature for easier mixing.
3. Gradually add the flour to the mixture, ensuring it’s fully incorporated without overmixing.
4. Roll the mixture into 1-inch balls and place them on the prepared baking sheet. Tip: Wet your hands slightly to prevent sticking.
5. Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
6. While the balls are baking, warm the maple syrup in a small saucepan over low heat for about 2 minutes.
7. Once the sausage balls are done, drizzle them with the warm maple syrup. Tip: For extra flavor, brush the syrup on for a more even coating.

These sausage balls are wonderfully moist inside with a slightly crispy exterior. The maple glaze adds a sweet contrast that’s perfect for brunch or as a snack. Try serving them on a skewer for a fun, bite-sized appetizer.

Cheesy Bacon Cream Cheese Sausage Balls

Zesty and utterly irresistible, these cheesy bacon cream cheese sausage balls are the perfect bite-sized treat for any gathering. You’ll love how easy they are to make, and even more how quickly they disappear.

Ingredients

• Flour – 1 cup
• Baking powder – 1 tsp
• Salt – ½ tsp
• Cream cheese – 8 oz, softened
• Shredded cheddar cheese – 2 cups
• Cooked bacon – ½ cup, crumbled
• Ground sausage – 1 lb

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together the flour, baking powder, and salt.
3. Add the softened cream cheese to the bowl and mix until well combined. Tip: Make sure the cream cheese is at room temperature for easier mixing.
4. Stir in the shredded cheddar cheese and crumbled bacon until evenly distributed.
5. Add the ground sausage to the mixture and knead with your hands until all ingredients are fully incorporated. Tip: Wearing gloves can make this step less messy.
6. Roll the mixture into 1-inch balls and place them on the prepared baking sheet, spacing them about an inch apart.
7. Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through. Tip: For extra crispiness, broil for the last 2 minutes of baking.

Unbelievably delicious, these sausage balls are crispy on the outside, tender on the inside, and packed with flavor. Serve them warm with a side of ranch or honey mustard for dipping, or toss them into a breakfast spread for a hearty start to the day.

Herb Infused Cream Cheese Sausage Balls

So, you’re looking for a snack that’s both easy to make and packed with flavor? These herb-infused cream cheese sausage balls are your answer. Perfect for gatherings or a cozy night in, they’re a hit every time.

Ingredients

• Cream cheese – 8 oz
• Breakfast sausage – 1 lb
• Baking mix – 2 cups
• Fresh herbs (parsley, chives) – 2 tbsp

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the cream cheese, breakfast sausage, baking mix, and fresh herbs. Mix until just combined; overmixing can make the balls tough.
3. Roll the mixture into 1-inch balls and place them on the prepared baking sheet, spacing them about an inch apart.
4. Bake for 18-20 minutes, or until the sausage balls are golden brown and the sausage is fully cooked.
5. Let them cool for a few minutes before serving; they’ll firm up slightly as they cool.

Now, these sausage balls come out wonderfully tender with a crispy exterior. The herbs add a fresh twist that elevates them beyond the usual. Try serving them with a side of spicy mustard or your favorite dipping sauce for an extra kick.

Sweet and Spicy Cream Cheese Sausage Balls

Craving something that’s a perfect mix of sweet, spicy, and utterly comforting? These cream cheese sausage balls are your next go-to snack or party appetizer, blending flavors in a way that’s sure to impress.

Ingredients

• Cream cheese – 8 oz
• Pork sausage – 1 lb
• Brown sugar – ¼ cup
• Baking mix – 2 cups
• Red pepper flakes – 1 tsp

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, combine the cream cheese, pork sausage, brown sugar, baking mix, and red pepper flakes. Mix until all ingredients are well incorporated. Tip: Let the cream cheese soften at room temperature for easier mixing.
3. Roll the mixture into 1-inch balls and place them on the prepared baking sheet, spacing them about an inch apart. Tip: Wet your hands slightly to prevent the mixture from sticking.
4. Bake for 18-20 minutes, or until the sausage balls are golden brown and cooked through. Tip: For extra crispiness, broil for the last 2 minutes, watching closely to avoid burning.
5. Remove from the oven and let cool for 5 minutes before serving.

Delightfully crispy on the outside with a tender, flavorful center, these balls are a hit at any gathering. Serve them with a side of honey mustard or maple syrup for dipping to elevate the sweet and spicy flavors.

Cheddar Chive Cream Cheese Sausage Balls

Deliciously easy to make, these cheddar chive cream cheese sausage balls are the perfect bite-sized treat for any gathering. You’ll love how simple they are to whip up, and even more, how quickly they disappear.

Ingredients

• Flour – 1 cup
• Baking powder – 1 tsp
• Salt – ½ tsp
• Cheddar cheese – 1 cup, shredded
• Chives – 2 tbsp, chopped
• Cream cheese – 4 oz, softened
• Sausage – 1 lb, uncooked

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together the flour, baking powder, and salt until well combined.
3. Add the cheddar cheese, chives, cream cheese, and sausage to the bowl. Mix until all ingredients are evenly incorporated. Tip: For easier mixing, use your hands to knead the mixture together.
4. Roll the mixture into 1-inch balls and place them on the prepared baking sheet, spacing them about 1 inch apart. Tip: Wetting your hands slightly can prevent the mixture from sticking.
5. Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through. Tip: For even browning, rotate the baking sheet halfway through cooking.
6. Remove from the oven and let cool for 5 minutes before serving.

Fluffy on the inside with a crispy exterior, these sausage balls pack a flavorful punch with every bite. Serve them warm with a side of spicy mustard or your favorite dipping sauce for an extra kick.

Buffalo Style Cream Cheese Sausage Balls

So, you’re looking for a game-day snack that’s a total crowd-pleaser? These buffalo-style cream cheese sausage balls are your answer. They’re spicy, creamy, and ridiculously easy to make.

Ingredients

• Cream cheese – 8 oz
• Hot sauce – 1/4 cup
• Ground sausage – 1 lb
• Baking mix – 2 cups
• Cheddar cheese – 1 cup, shredded

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, mix the cream cheese and hot sauce until smooth. Tip: Let the cream cheese sit out for 10 minutes to soften for easier mixing.
3. Add the ground sausage, baking mix, and cheddar cheese to the bowl. Mix until just combined. Tip: Don’t overmix to keep the balls tender.
4. Roll the mixture into 1-inch balls and place them on the prepared baking sheet. Tip: Wet your hands slightly to prevent sticking.
5. Bake for 20-25 minutes, or until golden brown and cooked through.

Expect a crispy outside with a juicy, flavorful center. Serve these with extra hot sauce or ranch dressing for dipping, and watch them disappear.

Sun-Dried Tomato Cream Cheese Sausage Balls

Just imagine biting into a warm, savory bite that’s packed with flavor and perfect for any gathering. You’re going to love these easy-to-make sausage balls that combine the rich taste of sun-dried tomatoes with creamy cheese.

Ingredients

• Flour – 2 cups
• Baking powder – 1 tbsp
• Salt – ½ tsp
• Cream cheese – 8 oz, softened
• Sun-dried tomatoes – ½ cup, chopped
• Sausage – 1 lb, uncooked
• Milk – ¼ cup

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, mix the flour, baking powder, and salt until well combined.
3. Add the softened cream cheese to the dry ingredients, using your hands to blend it in until the mixture resembles coarse crumbs.
4. Stir in the chopped sun-dried tomatoes and uncooked sausage until evenly distributed.
5. Gradually add the milk, mixing until the dough comes together. If it’s too sticky, add a little more flour.
6. Shape the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 1 inch apart.
7. Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
8. Let them cool on the baking sheet for 5 minutes before serving.

Here’s the best part: these sausage balls are irresistibly tender inside with a slightly crispy exterior. Serve them with a side of marinara sauce for dipping, or enjoy them as a grab-and-go breakfast option.

Everything Bagel Cream Cheese Sausage Balls

So, you’re looking for a snack that’s easy to make and packed with flavor? These Everything Bagel Cream Cheese Sausage Balls are your answer. Perfect for any gathering or just a tasty treat at home.

Ingredients

• Ground sausage – 1 lb
• Cream cheese – 8 oz, softened
• Everything bagel seasoning – 2 tbsp
• Baking mix – 2 cups

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground sausage, softened cream cheese, everything bagel seasoning, and baking mix. Tip: Use your hands for mixing to ensure everything is evenly distributed.
3. Roll the mixture into 1-inch balls and place them on the prepared baking sheet. Tip: For uniform balls, use a small cookie scoop.
4. Bake for 18-20 minutes, or until the sausage balls are golden brown and cooked through. Tip: Check one by cutting it open to ensure no pink remains.
5. Let them cool for 5 minutes before serving.

Zesty and savory, these sausage balls have a crispy exterior with a soft, cheesy center. Serve them with a side of spicy mustard or your favorite dipping sauce for an extra kick.

Conclusion

Kickstart your culinary adventure with these 12 Delicious Cream Cheese Sausage Balls Recipes, perfect for any occasion! Whether you’re hosting a party or craving a savory snack, there’s a recipe here for everyone. We’d love to hear which one becomes your favorite—drop us a comment below. Loved what you saw? Don’t forget to share the yum on Pinterest!