11 Delicious Apricot Anzac Biscuits Recipes

Craving a sweet treat that combines the rich history of Anzac biscuits with the juicy delight of apricots? You’re in for a treat! Our roundup of 11 Delicious Apricot Anzac Biscuits Recipes is packed with mouthwatering variations that promise to satisfy your sweet tooth. Whether you’re a seasoned baker or just starting out, these recipes are sure to inspire your next baking adventure. Let’s dive in!

Classic Apricot Anzac Biscuits

Kickstart your baking adventure with these Classic Apricot Anzac Biscuits, a delightful twist on the traditional Aussie favorite. You’ll love the chewy texture and the sweet, tangy burst of apricot in every bite.

Ingredients

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1 cup desiccated coconut
• 3/4 cup brown sugar, packed
• 1/2 cup dried apricots, chopped
• 1/2 cup butter
• 2 tbsp golden syrup
• 1 tsp baking soda
• A splash of boiling water

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.
2. In a large bowl, mix together the rolled oats, flour, coconut, brown sugar, and chopped apricots.
3. Melt the butter and golden syrup in a small saucepan over low heat, stirring until smooth.
4. Dissolve the baking soda in a splash of boiling water, then stir it into the butter mixture. It’ll foam up—that’s normal!
5. Pour the wet ingredients into the dry ingredients and mix until everything’s well combined.
6. Roll tablespoonfuls of the mixture into balls, place them on the prepared tray, and flatten slightly with the back of a spoon.
7. Bake for 12-15 minutes, or until golden brown. Let them cool on the tray for 5 minutes before transferring to a wire rack.

Crunchy on the outside, chewy on the inside, these biscuits are packed with flavor. Try serving them with a dollop of cream cheese for an extra indulgent treat.

Chewy Apricot Anzac Biscuits

Did you know that chewy apricot Anzac biscuits are the perfect blend of sweet, tangy, and utterly satisfying? You’ll love how these treats come together with just a few pantry staples, offering a delightful twist on the classic.

Ingredients

• 1 cup all-purpose flour
• 1 cup rolled oats
• 1 cup desiccated coconut
• 3/4 cup brown sugar, packed
• 1/2 cup dried apricots, chopped
• 1/2 cup butter
• 2 tbsp golden syrup
• 1 tsp baking soda
• A splash of boiling water

Instructions

1. Preheat your oven to 350°F and line a baking tray with parchment paper.
2. In a large bowl, mix together the flour, oats, coconut, brown sugar, and chopped apricots.
3. Tip: For extra chewiness, make sure your apricots are finely chopped.
4. In a small saucepan, melt the butter with the golden syrup over low heat until smooth.
5. Dissolve the baking soda in a splash of boiling water, then stir it into the butter mixture. Watch it bubble up—that’s normal!
6. Tip: The bubbling action helps give the biscuits their signature texture, so don’t skip this step.
7. Pour the wet ingredients into the dry ingredients and mix until just combined.
8. Roll tablespoon-sized portions of the dough into balls, place them on the tray, and flatten slightly.
9. Tip: Leave some space between each biscuit as they’ll spread a bit while baking.
10. Bake for 12-15 minutes or until golden brown around the edges but still soft in the middle.
11. Let them cool on the tray for 5 minutes before transferring to a wire rack to cool completely.

Just out of the oven, these biscuits are wonderfully chewy with a hint of apricot in every bite. Try serving them with a dollop of cream cheese for an extra indulgent treat.

Crunchy Apricot Anzac Biscuits

Remember those lazy afternoons when you craved something sweet but not too heavy? These Crunchy Apricot Anzac Biscuits are your answer, combining the classic Aussie treat with a fruity twist that’s just right.

Ingredients

• 1 cup rolled oats
• 1 cup all-purpose flour
• 3/4 cup brown sugar, packed
• 1/2 cup shredded coconut
• 1/2 cup dried apricots, chopped
• 1/2 cup butter
• 2 tbsp golden syrup
• 1 tsp baking soda
• A splash of hot water

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.
2. In a large bowl, mix together the rolled oats, flour, brown sugar, shredded coconut, and chopped apricots.
3. Melt the butter in a small saucepan over low heat, then stir in the golden syrup until well combined.
4. Dissolve the baking soda in a splash of hot water, then add it to the butter mixture. It’ll bubble up—that’s normal!
5. Pour the wet ingredients into the dry ingredients and mix until everything’s well combined.
6. Roll the mixture into small balls, place them on the prepared tray, and flatten slightly with the back of a spoon.
7. Bake for 12-15 minutes or until golden brown. Let them cool on the tray for 5 minutes before transferring to a wire rack.
8. Tip: For extra crunch, leave them in the oven for an additional 2 minutes after turning it off.
9. Tip: If the mixture feels too dry, add a tiny bit more melted butter to help it stick together.
10. Tip: Store in an airtight container to keep them crunchy for days.

Kick back and enjoy these biscuits with their perfect balance of chewiness from the apricots and crunch from the oats. They’re fantastic with a cup of tea or as a quick snack on the go.

Gluten-Free Apricot Anzac Biscuits

Did you know that gluten-free baking doesn’t have to be complicated? These apricot Anzac biscuits are proof—easy to make, packed with flavor, and perfect for anyone avoiding gluten. You’ll love the chewy texture and the sweet, tangy bite of apricots in every bite.

Ingredients

• 1 cup gluten-free rolled oats
• 3/4 cup almond flour
• 1/2 cup shredded coconut
• 1/2 cup chopped dried apricots
• 1/4 cup maple syrup
• 2 tbsp coconut oil, melted
• 1 tsp vanilla extract
• A pinch of salt

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together the gluten-free rolled oats, almond flour, shredded coconut, and chopped dried apricots.
3. Add the maple syrup, melted coconut oil, vanilla extract, and a pinch of salt to the dry ingredients. Stir until everything is well combined. Tip: If the mixture seems too dry, add a splash of water to help it come together.
4. Roll the dough into small balls, about 1 tablespoon each, and place them on the prepared baking sheet. Flatten each ball slightly with the back of a spoon. Tip: Leaving some space between each biscuit allows for even baking.
5. Bake for 12-15 minutes, or until the edges are golden brown. Tip: Keep an eye on them after 10 minutes to prevent over-browning.
6. Let the biscuits cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Zesty and satisfying, these biscuits have a delightful crunch on the outside with a chewy center. Try serving them with a dollop of coconut yogurt for an extra treat.

Vegan Apricot Anzac Biscuits

Unbelievably easy and delicious, these Vegan Apricot Anzac Biscuits are the perfect treat when you’re craving something sweet but want to keep it plant-based. You’ll love the chewy texture and the tangy burst of apricot in every bite.

Ingredients

• 1 cup rolled oats
• 1 cup all-purpose flour
• 3/4 cup brown sugar, packed
• 1/2 cup shredded coconut
• 1/2 cup dried apricots, chopped
• 1/2 cup vegan butter, melted
• 2 tbsp maple syrup
• 1 tbsp water
• 1 tsp baking soda

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together the rolled oats, flour, brown sugar, and shredded coconut.
3. Stir in the chopped dried apricots until they’re evenly distributed throughout the dry ingredients.
4. In a small bowl, whisk together the melted vegan butter, maple syrup, water, and baking soda. Tip: The mixture will foam up a bit—that’s normal!
5. Pour the wet ingredients into the dry ingredients and mix until everything is well combined. Tip: If the dough feels too dry, add a splash more water.
6. Roll the dough into balls, about 1 tablespoon each, and place them on the prepared baking sheet. Flatten slightly with the back of a spoon. Tip: Leave some space between each biscuit as they’ll spread a little while baking.
7. Bake for 12-15 minutes, or until the edges are golden brown.
8. Let the biscuits cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

So there you have it—crispy on the outside, chewy on the inside, with a lovely sweetness from the apricots. Try serving them with a cup of tea or crumbled over vegan ice cream for an extra special treat.

Chocolate Dipped Apricot Anzac Biscuits

These Chocolate Dipped Apricot Anzac Biscuits are a twist on the classic, combining chewy apricots with crunchy biscuits, all dipped in rich chocolate. Perfect for when you’re craving something sweet but want a bit of fruitiness too.

Ingredients

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1 cup desiccated coconut
• 3/4 cup brown sugar
• 1/2 cup dried apricots, chopped
• 1/2 cup butter
• 2 tbsp golden syrup
• 1 tsp baking soda
• 2 tbsp boiling water
• a splash of vanilla extract
• a couple of cups of dark chocolate, melted

Instructions

1. Preheat your oven to 350°F and line a baking tray with parchment paper.
2. In a large bowl, mix together the oats, flour, coconut, brown sugar, and chopped apricots.
3. In a small saucepan, melt the butter with the golden syrup over low heat. Tip: Keep an eye on it to prevent burning.
4. Dissolve the baking soda in the boiling water, then add it to the butter mixture. It’ll bubble up—that’s normal!
5. Pour the wet ingredients into the dry, add the vanilla, and stir until just combined. Tip: Don’t overmix to keep the biscuits tender.
6. Roll tablespoon-sized balls of dough, place them on the tray, and flatten slightly. Bake for 12-15 minutes until golden. Tip: They’ll firm up as they cool.
7. Once cooled, dip half of each biscuit in melted chocolate and let set on parchment paper.

Velvety chocolate meets the chewy apricot and oat biscuit for a delightful contrast. Try serving these with a cup of tea or as a lunchbox treat for a sweet surprise.

Coconut Apricot Anzac Biscuits

Let me tell you about these Coconut Apricot Anzac Biscuits—they’re a twist on the classic, with a chewy texture and a sweet, tangy kick from the apricots. Perfect for your next coffee break or as a homemade gift.

Ingredients

• 1 cup all-purpose flour
• 1 cup rolled oats
• 1 cup desiccated coconut
• 3/4 cup brown sugar, packed
• 1/2 cup dried apricots, chopped
• 1/2 cup unsalted butter
• 2 tbsp golden syrup
• 1 tsp baking soda
• A splash of boiling water

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the flour, oats, coconut, brown sugar, and chopped apricots.
3. Tip: Make sure your apricots are evenly chopped for consistent bites in every biscuit.
4. In a small saucepan, melt the butter with the golden syrup over low heat, stirring until smooth.
5. Dissolve the baking soda in a splash of boiling water, then stir it into the butter mixture—it’ll foam up, which is exactly what you want.
6. Tip: The foam helps give the biscuits their signature lightness, so don’t skip this step.
7. Pour the wet ingredients into the dry and mix until just combined.
8. Roll tablespoon-sized balls of the dough and place them on the prepared baking sheet, flattening slightly.
9. Tip: Leave space between each biscuit as they’ll spread a bit while baking.
10. Bake for 12-15 minutes, or until golden brown around the edges but still soft in the center.
11. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Absolutely delightful, these biscuits are chewy with a crispy edge and bursts of apricot in every bite. Try serving them with a dollop of whipped cream for an extra indulgent treat.

Spiced Apricot Anzac Biscuits

Wow, have you ever craved something sweet with a bit of spice and a whole lot of crunch? These Spiced Apricot Anzac Biscuits are your answer, blending the classic Aussie treat with a fruity, spicy twist that’ll have you reaching for more.

Ingredients

• 1 cup all-purpose flour
• 1 cup rolled oats
• 3/4 cup brown sugar, packed
• 1/2 cup shredded coconut
• 1/2 cup dried apricots, chopped
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves
• 1/2 cup unsalted butter
• 2 tbsp golden syrup
• 1 tsp baking soda
• a splash of hot water

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together the flour, oats, brown sugar, coconut, chopped apricots, cinnamon, ginger, and cloves.
3. Tip: Make sure your apricots are finely chopped to distribute evenly in the biscuits.
4. In a small saucepan over low heat, melt the butter with the golden syrup, stirring until smooth.
5. Dissolve the baking soda in a splash of hot water, then stir it into the butter mixture. It’ll bubble up—that’s normal!
6. Pour the wet ingredients into the dry ingredients and mix until just combined.
7. Tip: Don’t overmix to keep the biscuits tender.
8. Roll tablespoon-sized portions of the dough into balls, place them on the prepared baking sheet, and flatten slightly.
9. Bake for 12-15 minutes, or until golden brown around the edges.
10. Tip: Let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely—they’ll firm up as they cool.

Last but not least, these biscuits are a delightful mix of chewy and crunchy, with the apricots adding a sweet tang and the spices warming every bite. Perfect with a cup of tea or crumbled over vanilla ice cream for a decadent treat.

Honey Glazed Apricot Anzac Biscuits

Let’s dive into making these Honey Glazed Apricot Anzac Biscuits, a twist on the classic that’s perfect for your next tea time or as a sweet snack. You’ll love the chewy texture and the sweet, tangy flavor from the apricots.

Ingredients

• 1 cup all-purpose flour
• 1 cup rolled oats
• 3/4 cup brown sugar, packed
• 1/2 cup shredded coconut
• 1/2 cup dried apricots, chopped
• 1/2 cup unsalted butter
• 2 tbsp honey
• 1 tbsp water
• 1/2 tsp baking soda

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together the flour, oats, brown sugar, coconut, and chopped apricots.
3. In a small saucepan over low heat, melt the butter with the honey and water. Stir until well combined.
4. Remove the butter mixture from heat and stir in the baking soda. It will bubble up—that’s normal!
5. Pour the wet ingredients into the dry ingredients and mix until everything is well combined.
6. Roll the dough into small balls, about 1 tbsp each, and place them on the prepared baking sheet. Flatten slightly with the back of a spoon.
7. Bake for 12-15 minutes, or until the edges are golden but the centers are still soft.
8. Let the biscuits cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

These biscuits are wonderfully chewy with a crispy edge, and the apricots add a lovely burst of sweetness. Try serving them with a dollop of whipped cream for an extra indulgent treat.

Oatmeal Apricot Anzac Biscuits

You’re going to love these Oatmeal Apricot Anzac Biscuits. They’re the perfect mix of chewy and crunchy, with a sweet hint of apricot that makes them irresistible.

Ingredients

• 1 cup of rolled oats
• 1 cup of all-purpose flour
• 3/4 cup of brown sugar, packed
• 1/2 cup of shredded coconut
• 1/2 cup of dried apricots, chopped
• 1/2 cup of unsalted butter
• 2 tbsp of golden syrup
• 1 tsp of baking soda
• 2 tbsp of boiling water

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together the rolled oats, flour, brown sugar, shredded coconut, and chopped apricots.
3. Melt the butter in a small saucepan over low heat, then stir in the golden syrup until well combined.
4. Dissolve the baking soda in the boiling water, then add it to the butter mixture. It will bubble up—that’s normal!
5. Pour the wet ingredients into the dry ingredients and stir until everything is well combined.
6. Roll the dough into small balls, about 1 tbsp each, and place them on the prepared baking sheet. Flatten slightly with the back of a spoon.
7. Bake for 12-15 minutes, or until the biscuits are golden brown. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack.

Ready to enjoy? These biscuits have a delightful crunch on the outside with a chewy center, and the apricot adds a lovely sweetness. Perfect with a cup of tea or as a snack on the go.

Almond Crunch Apricot Anzac Biscuits

Now, imagine biting into a biscuit that’s got the perfect crunch, a hint of sweetness, and a nutty depth that makes you go back for seconds. That’s what these Almond Crunch Apricot Anzac Biscuits are all about—a twist on the classic that’s sure to become your new favorite.

Ingredients

• 1 cup rolled oats
• 1 cup all-purpose flour
• 3/4 cup brown sugar, packed
• 1/2 cup shredded coconut
• 1/2 cup sliced almonds
• 1/2 cup chopped dried apricots
• 1/2 cup butter, melted
• 2 tbsp golden syrup
• 1 tbsp water
• 1/2 tsp baking soda

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together the rolled oats, flour, brown sugar, shredded coconut, sliced almonds, and chopped dried apricots.
3. In a small saucepan, melt the butter over low heat, then stir in the golden syrup and water.
4. Remove the saucepan from heat and quickly stir in the baking soda—it’ll bubble up, which is exactly what you want.
5. Pour the wet ingredients into the dry ingredients and mix until everything’s well combined.
6. Roll the mixture into balls, about the size of a walnut, and place them on the prepared baking sheet, flattening slightly.
7. Bake for 12-15 minutes, or until they’re golden brown around the edges but still soft in the middle.
8. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Golden and crispy on the outside with a chewy center, these biscuits are a delightful mix of textures. Serve them with a cup of tea for an afternoon pick-me-up or pack them for a hike—they’re sturdy enough to handle the adventure.

Conclusion

Now that you’ve explored these 11 delicious Apricot Anzac Biscuits recipes, it’s clear there’s a perfect version for every taste. Whether you’re after traditional flavors or a modern twist, these recipes promise to delight. We’d love to hear which one becomes your favorite—drop us a comment below! And if you enjoyed this roundup, don’t forget to share the love on Pinterest. Happy baking!