13 Delicious Pressure Cooker Whole Chicken Recipes

Who says a whole chicken can’t be both a weeknight hero and a weekend showstopper? With these 13 mouthwatering pressure cooker recipes, you’re about to discover just how versatile and effortlessly delicious whole chicken dinners can be. From cozy comfort classics to zesty new favorites, each recipe promises to deliver big flavors with minimal fuss. Ready to revolutionize your chicken game? Let’s dive into these must-try dishes!

Pressure Cooker Lemon Garlic Whole Chicken

Wow, you’re going to love how this pressure cooker lemon garlic whole chicken turns out—juicy, flavorful, and so easy to make. It’s perfect for those nights when you want something delicious without the fuss.

Ingredients

• Whole chicken – 1 (about 4 lbs)
• Lemon – 1, sliced
• Garlic – 4 cloves, minced
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Chicken broth – 1 cup

Instructions

1. Pat the chicken dry with paper towels. This helps the skin get crispy.
2. Rub the chicken all over with olive oil, then season with salt and black pepper.
3. Stuff the chicken cavity with lemon slices and minced garlic for extra flavor.
4. Pour chicken broth into the pressure cooker to prevent burning and add moisture.
5. Place the chicken in the pressure cooker, breast side up.
6. Cook on high pressure for 25 minutes. Let the pressure release naturally for 10 minutes, then quick release any remaining pressure.
7. Check the chicken’s internal temperature with a meat thermometer; it should read 165°F in the thickest part.
8. Let the chicken rest for 5 minutes before carving to keep it juicy.

But the best part? The chicken comes out so tender, it practically falls off the bone. Serve it with the cooking juices drizzled over the top for an extra burst of flavor, or shred it for tacos or salads.

Pressure Cooker Herb Roasted Whole Chicken

This pressure cooker herb roasted whole chicken is a game-changer for busy weeknights. You’ll love how juicy and flavorful it turns out, with minimal effort on your part.

Ingredients

• Whole chicken – 1 (4-5 lbs)
• Olive oil – 2 tbsp
• Garlic powder – 1 tsp
• Dried thyme – 1 tsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Pat the chicken dry with paper towels to ensure crispy skin.
2. Rub the chicken all over with olive oil.
3. Mix garlic powder, thyme, salt, and pepper in a small bowl, then rub the mixture evenly over the chicken.
4. Place the trivet in your pressure cooker and add 1 cup of water.
5. Set the chicken on the trivet, breast side up.
6. Lock the lid in place and set the pressure cooker to high for 25 minutes.
7. Once done, let the pressure release naturally for 10 minutes, then quick release any remaining pressure.
8. Carefully remove the chicken and let it rest for 5 minutes before carving.

With its crispy skin and tender meat, this chicken is perfect served over a bed of greens or alongside roasted veggies. The herbs give it a fragrant aroma that’ll have everyone asking for seconds.

Pressure Cooker BBQ Whole Chicken

Dinner just got easier with this pressure cooker BBQ whole chicken. You’ll love how juicy and flavorful it turns out, with minimal effort on your part.

Ingredients

• Whole chicken – 1 (4-5 lbs)
• BBQ sauce – 1 cup
• Chicken broth – 1 cup
• Garlic powder – 1 tsp
• Salt – 1 tsp

Instructions

1. Remove the giblets from the chicken and pat it dry with paper towels.
2. Rub the chicken inside and out with salt and garlic powder.
3. Pour chicken broth into the pressure cooker.
4. Place the chicken in the pressure cooker, breast side up.
5. Lock the lid in place and set the pressure cooker to high for 25 minutes.
6. Once done, let the pressure release naturally for 10 minutes, then quick release any remaining pressure.
7. Carefully remove the chicken and place it on a baking sheet.
8. Brush the chicken all over with BBQ sauce.
9. Broil in the oven at 400°F for 5 minutes, or until the sauce is caramelized.

Unbelievably tender, this chicken falls right off the bone. The BBQ sauce adds a sweet and smoky flavor that’s perfect for pulling apart and serving over rice or in tacos.

Pressure Cooker Spicy Whole Chicken

Got a craving for something spicy and comforting but short on time? This Pressure Cooker Spicy Whole Chicken is your answer. It’s juicy, flavorful, and ready in a fraction of the time it usually takes.

Ingredients

• Whole chicken – 1 (about 4 lbs)
• Chili powder – 2 tbsp
• Garlic powder – 1 tbsp
• Salt – 1 tsp
• Water – 1 cup

Instructions

1. Pat the whole chicken dry with paper towels. This helps the spices stick better.
2. In a small bowl, mix chili powder, garlic powder, and salt. Rub this mixture all over the chicken, including under the skin.
3. Pour water into the pressure cooker. Place the chicken inside, breast side up.
4. Lock the lid in place. Set the pressure cooker to high pressure for 25 minutes.
5. Once done, let the pressure release naturally for 10 minutes, then quick release any remaining pressure.
6. Carefully remove the chicken and let it rest for 5 minutes before carving. Tip: The resting time lets the juices redistribute, making the meat even more tender.

Perfectly spiced and fall-off-the-bone tender, this chicken is a game-changer. Serve it over rice to soak up all the delicious juices, or shred it for tacos.

Pressure Cooker Honey Mustard Whole Chicken

This Pressure Cooker Honey Mustard Whole Chicken is your ticket to a juicy, flavorful meal with minimal fuss. Trust me, it’s as easy as it gets.

Ingredients

• Whole chicken – 1 (about 4 lbs)
• Honey – ¼ cup
• Dijon mustard – 2 tbsp
• Garlic powder – 1 tsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Chicken broth – 1 cup

Instructions

1. In a small bowl, mix honey, Dijon mustard, garlic powder, salt, and black pepper until smooth.
2. Pat the whole chicken dry with paper towels. This helps the skin get crispy.
3. Rub the honey mustard mixture all over the chicken, including under the skin.
4. Pour chicken broth into the pressure cooker.
5. Place the chicken in the pressure cooker, breast side up.
6. Lock the lid and set the pressure cooker to high for 25 minutes.
7. Once done, let the pressure release naturally for 10 minutes, then quick release any remaining pressure.
8. Check the chicken’s internal temperature with a meat thermometer; it should read 165°F at the thickest part.
9. Let the chicken rest for 5 minutes before carving. This keeps it juicy.

Unbelievably tender and packed with sweet and tangy flavors, this chicken pairs perfectly with roasted veggies or a fresh salad. Try shredding the leftovers for sandwiches or wraps.

Pressure Cooker Rosemary Whole Chicken

So, you’re looking for a no-fuss, flavor-packed dinner that practically cooks itself? This pressure cooker rosemary whole chicken is your ticket to a juicy, herb-infused meal with minimal effort.

Ingredients

• Whole chicken – 1 (4-5 lbs)
• Olive oil – 2 tbsp
• Fresh rosemary – 2 sprigs
• Salt – 1 tsp
• Black pepper – ½ tsp
• Garlic – 2 cloves, minced
• Water – 1 cup

Instructions

1. Pat the chicken dry with paper towels to ensure crispy skin.
2. Rub the chicken all over with olive oil, then season with salt, black pepper, and minced garlic.
3. Place the rosemary sprigs inside the chicken cavity for infused flavor.
4. Pour water into the pressure cooker to prevent burning and add the trivet.
5. Place the chicken on the trivet, breast side up, and lock the lid.
6. Cook on high pressure for 25 minutes for a 4-pound chicken, adding 5 minutes for each additional pound.
7. Let the pressure release naturally for 10 minutes, then quick release any remaining pressure.
8. Check the chicken’s internal temperature with a meat thermometer; it should read 165°F at the thickest part.
9. Let the chicken rest for 5 minutes before carving to keep it juicy.

Now, the chicken comes out so tender, it practically falls off the bone, with the rosemary giving it a fragrant, earthy vibe. Try shredding the leftovers into tacos or over a crisp salad for an easy next-day meal.

Pressure Cooker Teriyaki Whole Chicken

Venturing into the world of pressure cooking can transform your weeknight dinners, and this teriyaki whole chicken is no exception. It’s juicy, flavorful, and ready in a fraction of the time it usually takes.

Ingredients

• Whole chicken – 1 (about 4 lbs)
• Soy sauce – ½ cup
• Brown sugar – ¼ cup
• Garlic – 2 cloves, minced
• Ginger – 1 tbsp, grated
• Water – ½ cup

Instructions

1. In a bowl, mix soy sauce, brown sugar, garlic, ginger, and water to make the teriyaki sauce.
2. Place the whole chicken in the pressure cooker and pour the teriyaki sauce over it. Tip: Make sure the chicken is fully coated for maximum flavor.
3. Secure the lid and set the pressure cooker to high for 25 minutes. Tip: Natural release for 10 minutes after cooking ensures the chicken stays tender.
4. Carefully remove the chicken and let it rest for 5 minutes before carving. Tip: Use the leftover sauce in the cooker as a glaze or drizzle.

Delight in the fall-off-the-bone tenderness and the perfect balance of sweet and savory in every bite. Serve it over a bed of rice with steamed veggies for a complete meal that’s sure to impress.

Pressure Cooker Cajun Whole Chicken

Believe it or not, you can whip up a juicy, flavor-packed whole chicken in no time with your pressure cooker. It’s perfect for those nights when you’re craving something hearty but don’t want to spend hours in the kitchen.

Ingredients

• Whole chicken – 1 (about 4 lbs)
• Cajun seasoning – 2 tbsp
• Chicken broth – 1 cup

Instructions

1. Pat the whole chicken dry with paper towels to ensure the skin gets crispy.
2. Rub the Cajun seasoning all over the chicken, including under the skin for maximum flavor.
3. Pour the chicken broth into the pressure cooker to prevent burning and add moisture.
4. Place the chicken in the pressure cooker, breast side up.
5. Lock the lid in place and set the pressure cooker to high for 25 minutes.
6. Once done, let the pressure release naturally for 10 minutes, then quick release any remaining pressure.
7. Check the chicken’s internal temperature with a meat thermometer; it should read 165°F in the thickest part of the thigh.
8. Let the chicken rest for 5 minutes before carving to keep it juicy.

Delightfully tender with a spicy kick, this chicken pairs wonderfully with a cool cucumber salad or over a bed of fluffy rice. The skin? Crispy and packed with Cajun goodness.

Pressure Cooker Garlic Butter Whole Chicken

Hey, you’re going to love how this pressure cooker garlic butter whole chicken turns out—juicy, flavorful, and ready in a fraction of the time it usually takes.

Ingredients

• Whole chicken – 1 (4-5 lbs)
• Butter – ½ cup
• Garlic – 6 cloves, minced
• Salt – 1 tsp
• Black pepper – ½ tsp
• Chicken broth – 1 cup

Instructions

1. Pat the chicken dry with paper towels. This helps the skin get crispy.
2. In a small bowl, mix butter, minced garlic, salt, and black pepper.
3. Rub the garlic butter mixture all over the chicken, including under the skin.
4. Pour chicken broth into the pressure cooker.
5. Place the chicken in the pressure cooker, breast side up.
6. Lock the lid and cook on high pressure for 25 minutes.
7. Let the pressure release naturally for 10 minutes, then quick release any remaining pressure.
8. Check the chicken’s internal temperature with a meat thermometer; it should read 165°F at the thickest part.
9. Let the chicken rest for 5 minutes before carving.

You’ll notice the chicken is incredibly tender, with the garlic butter infusing every bite. Try serving it over a bed of roasted veggies for a complete meal that’s sure to impress.

Pressure Cooker Soy Sauce Whole Chicken

Now, imagine coming home to a succulent, soy sauce-glazed chicken that’s fall-off-the-bone tender, all thanks to your trusty pressure cooker. It’s the kind of meal that feels like a hug after a long day, and the best part? It’s surprisingly simple to pull off.

Ingredients

• Whole chicken – 1 (about 4 lbs)
• Soy sauce – ½ cup
• Water – 1 cup
• Brown sugar – 2 tbsp
• Garlic – 3 cloves, minced
• Ginger – 1 inch, sliced

Instructions

1. Remove any giblets from the chicken and pat it dry with paper towels.
2. In your pressure cooker, combine soy sauce, water, brown sugar, garlic, and ginger. Stir to mix.
3. Place the chicken in the pressure cooker, breast side down. Tip: Letting the chicken sit in the sauce for a few minutes before cooking can enhance the flavor.
4. Lock the lid in place and set the pressure cooker to high for 25 minutes. Tip: Natural pressure release for 10 minutes after cooking ensures juiciness.
5. Carefully remove the chicken and let it rest for 5 minutes before carving. Tip: For a glossy finish, brush the chicken with the reduced sauce from the cooker.

The chicken comes out incredibly moist, with a rich, savory-sweet glaze that’s downright addictive. Serve it over a bed of steamed rice to soak up all that delicious sauce, or shred it for tacos with a twist.

Pressure Cooker Orange Glazed Whole Chicken

This pressure cooker orange glazed whole chicken is a game-changer for busy weeknights. You get juicy, flavorful meat with minimal effort, and that sticky-sweet glaze? Absolutely irresistible.

Ingredients

• Whole chicken – 1 (about 4 lbs)
• Orange juice – 1 cup
• Honey – ¼ cup
• Soy sauce – 2 tbsp
• Garlic powder – 1 tsp
• Salt – 1 tsp

Instructions

1. Pat the chicken dry with paper towels to ensure the skin gets crispy.
2. In a small bowl, whisk together orange juice, honey, soy sauce, garlic powder, and salt.
3. Place the chicken in the pressure cooker and pour the glaze over it, making sure it’s evenly coated.
4. Secure the lid and set the pressure cooker to high for 25 minutes.
5. Once done, let the pressure release naturally for 10 minutes, then quick release any remaining pressure.
6. Carefully remove the chicken and place it on a baking sheet. Broil on high for 3-5 minutes to caramelize the glaze.
7. Let the chicken rest for 5 minutes before carving to keep the juices locked in.

Glazed to perfection, this chicken boasts a crispy skin with a tangy-sweet flavor that’s hard to resist. Serve it over a bed of rice to soak up all that delicious glaze, or pair it with roasted veggies for a complete meal.

Pressure Cooker Smoky Paprika Whole Chicken

So, you’re looking for a dish that’s both easy to make and packed with flavor? This pressure cooker smoky paprika whole chicken is just the ticket. It’s juicy, flavorful, and ready in a fraction of the time it would take in the oven.

Ingredients

• Whole chicken – 1 (about 4 lbs)
• Smoked paprika – 2 tbsp
• Salt – 1 tsp
• Olive oil – 2 tbsp
• Water – 1 cup

Instructions

1. Pat the chicken dry with paper towels to ensure the skin gets crispy.
2. Rub the chicken all over with olive oil, then sprinkle with smoked paprika and salt, making sure it’s evenly coated.
3. Pour water into the pressure cooker, then place the chicken inside, breast side up.
4. Lock the lid in place and cook on high pressure for 25 minutes.
5. Once done, let the pressure release naturally for 10 minutes, then quick release any remaining pressure.
6. Carefully remove the chicken from the pressure cooker and let it rest for 5 minutes before carving.

Craving something smoky and succulent? This chicken delivers with its crispy skin and tender meat. Serve it alongside a fresh salad or over a bed of rice to soak up all those delicious juices.

Pressure Cooker Coconut Curry Whole Chicken

Very few dishes can match the comfort and flavor of a whole chicken cooked to perfection in a pressure cooker. You’ll love how this coconut curry version turns out—tender, juicy, and packed with aromatic spices.

Ingredients

• Whole chicken – 1 (about 4 lbs)
• Coconut milk – 1 can (13.5 oz)
• Curry powder – 2 tbsp
• Salt – 1 tsp
• Water – 1 cup

Instructions

1. Place the whole chicken in the pressure cooker.
2. Pour the coconut milk over the chicken.
3. Sprinkle the curry powder and salt evenly over the chicken.
4. Add water to the pressure cooker.
5. Close the lid and set the pressure cooker to high pressure for 25 minutes.
6. Once done, let the pressure release naturally for 10 minutes, then quick release any remaining pressure.
7. Carefully remove the chicken from the pressure cooker and let it rest for 5 minutes before carving.
8. Tip: For extra flavor, marinate the chicken with the curry powder and salt for 30 minutes before cooking.
9. Tip: If the sauce is too thin after cooking, simmer it on the stove for a few minutes to thicken.
10. Tip: Serve the chicken over rice to soak up all the delicious coconut curry sauce.

Craving something different? This dish offers a perfect balance of creamy coconut and bold curry flavors, with the chicken falling off the bone tender. Try shredding the meat and stuffing it into warm tortillas for a quick curry chicken taco night.

Conclusion

Feast your eyes on these 13 mouthwatering pressure cooker whole chicken recipes that promise to simplify your cooking while delivering incredible flavors. Whether you’re craving something classic or adventurous, this roundup has you covered. Don’t forget to try these recipes, share your favorites in the comments, and pin the ones you love on Pinterest. Happy cooking!