12 Refreshing Drink Mix Jelly Delights

There’s nothing quite like the joy of discovering a new way to refresh your taste buds, especially when it involves the playful twist of jelly in your drinks! ’12 Refreshing Drink Mix Jelly Delights’ is your ticket to turning ordinary beverages into extraordinary treats. Perfect for home cooks looking to add a splash of fun to their creations, this list promises to inspire your next kitchen adventure. Let’s dive in!

Strawberry Lemonade Jelly Shots

Looking for a fun and refreshing treat to beat the summer heat? These strawberry lemonade jelly shots are just what you need. They’re easy to make, delicious, and perfect for parties or a sunny afternoon snack.

Ingredients

• For the jelly:
  • 1 cup strawberry lemonade (chilled)
  • 1/2 cup water
  • 2 tbsp sugar
  • 1 packet (1/4 oz) unflavored gelatin
• For garnish:
  • Fresh strawberries (sliced)
  • Lemon zest

Instructions

1. In a small saucepan, combine the water and sugar. Heat over medium heat until the sugar dissolves, about 2 minutes.
2. Remove from heat and sprinkle the gelatin over the sugar water. Let it sit for 1 minute to bloom.
3. Stir in the chilled strawberry lemonade until the mixture is smooth and the gelatin is completely dissolved.
4. Pour the mixture into shot glasses or small molds, filling each about 3/4 full.
5. Refrigerate for at least 2 hours, or until set. Tip: For quicker setting, place them in the freezer for 30 minutes, then transfer to the fridge.
6. Garnish with sliced strawberries and a sprinkle of lemon zest before serving. Tip: For an extra touch, dip the strawberry slices in sugar before garnishing.
7. Serve chilled. Tip: These jelly shots can also be made in ice cube trays for bite-sized treats.

Refreshingly sweet with a tangy kick, these jelly shots are a burst of summer in every bite. Try serving them on a platter with a mix of other fruity desserts for a colorful display.

Blueberry Mojito Jelly Cubes

Craving something sweet, tangy, and a bit boozy? These Blueberry Mojito Jelly Cubes are your go-to summer treat. They’re easy to make, refreshing, and perfect for spicing up your dessert game.

Ingredients

• For the jelly:
  • 2 cups fresh blueberries
  • 1 cup water
  • 1/2 cup sugar
  • 1/4 cup fresh lime juice
  • 2 tbsp white rum
  • 1 tbsp fresh mint leaves, finely chopped
  • 2 packets unflavored gelatin (about 1/2 oz)

Instructions

1. In a medium saucepan, combine blueberries, water, and sugar. Bring to a boil over medium heat, then reduce to a simmer for 5 minutes, stirring occasionally.
2. Remove from heat and strain the mixture through a fine mesh sieve into a bowl, pressing on the solids to extract as much liquid as possible. Discard the solids.
3. Stir in lime juice, rum, and mint leaves into the strained blueberry liquid.
4. Sprinkle gelatin over the mixture and let it sit for 1 minute to bloom. Then, whisk until the gelatin is completely dissolved.
5. Pour the mixture into an 8×8 inch baking dish and refrigerate for at least 4 hours, or until set.
6. Once set, cut into cubes and serve chilled. For an extra touch, garnish with additional mint leaves or a sprinkle of lime zest.

Velvety smooth with a burst of blueberry and a hint of lime and mint, these jelly cubes are a playful twist on the classic mojito. Try layering them with whipped cream for a decadent parfait or skewering them for a fun, boozy snack.

Tropical Punch Jelly Squares

Unbelievably easy to make, these Tropical Punch Jelly Squares are your ticket to a mini-vacation in every bite. Perfect for summer picnics or as a fun dessert that kids and adults alike will love.

Ingredients

• For the jelly:
  • 2 cups tropical fruit punch (no pulp)
  • 1/2 cup water
  • 3 tbsp unflavored gelatin
  • 1/4 cup sugar
• For the topping:
  • 1 cup whipped cream
  • 1/4 cup shredded coconut

Instructions

1. In a medium saucepan, combine the tropical fruit punch and water. Heat over medium heat until warm, about 3 minutes.
2. Sprinkle the gelatin over the warm liquid, whisking continuously to avoid lumps. Tip: For smoother jelly, let the gelatin bloom for 1 minute before whisking.
3. Add the sugar to the mixture, stirring until completely dissolved, about 2 minutes. Do not let it boil.
4. Pour the mixture into an 8×8 inch square pan. Refrigerate for at least 4 hours, or until fully set. Tip: Cover the pan with plastic wrap to prevent any fridge odors from seeping in.
5. Once set, cut the jelly into squares using a sharp knife. Tip: For cleaner cuts, dip the knife in warm water before each slice.
6. Top each square with a dollop of whipped cream and a sprinkle of shredded coconut before serving.

Mmm, these squares are bursting with tropical flavors and have a delightfully wobbly texture that’s just fun to eat. Serve them on a platter with extra coconut on the side for a festive touch.

Raspberry Lime Jelly Parfaits

Mmm, imagine digging into a dessert that’s as refreshing as a summer breeze. These Raspberry Lime Jelly Parfaits are your ticket to a sweet, tangy escape, perfect for those warm evenings when you crave something light yet indulgent.

Ingredients

• For the jelly:
  • 2 cups raspberry juice
  • 1/2 cup lime juice
  • 1/4 cup sugar
  • 2 tbsp gelatin powder
• For the layers:
  • 1 cup whipped cream
  • 1/2 cup fresh raspberries
  • 1 tbsp lime zest

Instructions

1. In a small bowl, sprinkle the gelatin powder over 1/4 cup of cold water. Let it bloom for 5 minutes.
2. Heat the raspberry juice, lime juice, and sugar in a saucepan over medium heat until the sugar dissolves, about 3 minutes.
3. Remove the saucepan from heat. Stir in the bloomed gelatin until fully dissolved. Tip: Ensure the mixture isn’t boiling to keep the gelatin effective.
4. Pour the mixture into glasses, filling them halfway. Chill in the refrigerator for 2 hours, or until set.
5. Once set, layer whipped cream over the jelly, then top with fresh raspberries and lime zest. Tip: For cleaner layers, let the jelly set completely before adding the cream.
6. Chill the parfaits for another 30 minutes before serving. Tip: Serving them cold enhances the refreshing taste.

With each spoonful, you’ll get the creamy smoothness of whipped cream against the vibrant, jiggly jelly. Try serving these in clear glasses to show off the beautiful layers, or add a mint leaf for an extra pop of color and freshness.

Orange Creamsicle Jelly Cups

Wow, have you ever craved something sweet, creamy, and a bit tangy all at once? These Orange Creamsicle Jelly Cups are your dream come true. They’re like summer in a bite, with a smooth texture and a vibrant orange flavor that’ll remind you of those classic creamsicle popsicles.

Ingredients

• For the jelly layer:
  • 1 cup orange juice (freshly squeezed for the best flavor)
  • 1/2 cup water
  • 2 tbsp sugar
  • 1 tbsp gelatin powder
• For the cream layer:
  • 1/2 cup heavy cream
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract

Instructions

1. In a small saucepan, combine the orange juice, water, and sugar. Heat over medium heat until the sugar dissolves, about 3 minutes.
2. Sprinkle the gelatin powder over the warm mixture, whisking continuously to avoid lumps. Let it cool for 5 minutes.
3. Pour the orange mixture into 4 small cups, filling each halfway. Chill in the refrigerator for 1 hour, or until set.
4. While the jelly sets, whip the heavy cream, powdered sugar, and vanilla extract in a bowl until soft peaks form.
5. Once the jelly layer is firm, gently spoon the whipped cream over each cup, dividing evenly.
6. Return the cups to the refrigerator and chill for another 30 minutes to set the cream layer.

Light, fluffy, and bursting with citrusy goodness, these jelly cups are a delightful treat. Serve them at your next brunch or as a refreshing dessert on a hot day.

Pina Colada Jelly Bites

Just imagine biting into a little piece of paradise with these Pina Colada Jelly Bites. They’re the perfect mix of tropical and sweet, and guess what? They’re super easy to make.

Ingredients

• For the jelly:
  • 1 cup pineapple juice
  • 1/2 cup coconut milk
  • 1/4 cup sugar
  • 2 tbsp gelatin powder
• For the topping:
  • 1/4 cup shredded coconut
  • 1 tbsp lime zest

Instructions

1. In a small bowl, sprinkle the gelatin over 1/4 cup of pineapple juice. Let it sit for 5 minutes to bloom.
2. Heat the remaining pineapple juice, coconut milk, and sugar in a saucepan over medium heat until the sugar dissolves, about 3 minutes.
3. Remove the saucepan from heat. Stir in the bloomed gelatin until fully dissolved.
4. Pour the mixture into silicone molds or a shallow dish. Chill in the refrigerator for at least 4 hours, or until set.
5. Toast the shredded coconut in a dry pan over medium heat for 2-3 minutes, until golden. Keep an eye on it to prevent burning.
6. Once the jelly is set, cut into bites if using a dish. Sprinkle with toasted coconut and lime zest before serving.

Perfect for a summer party, these bites are creamy, fruity, and just a little bit tangy. Try serving them on a platter with tiny umbrellas for that extra tropical vibe.

Cherry Cola Jelly Slushes

Alright, you’re in for a treat with these Cherry Cola Jelly Slushes. Perfect for beating the summer heat, they’re a fizzy, fruity twist on your favorite childhood soda.

Ingredients

• For the jelly:
  • 2 cups cherry cola
  • 1/4 cup sugar
  • 2 tbsp gelatin powder
• For the slush:
  • 4 cups ice
  • 1/2 cup cherry cola
  • 1/4 cup cherry syrup

Instructions

1. Pour 2 cups of cherry cola into a small saucepan. Heat over medium until warm, about 3 minutes.
2. Stir in 1/4 cup sugar until fully dissolved. Remove from heat.
3. Sprinkle 2 tbsp gelatin powder over the warm cola. Whisk until no lumps remain. Tip: Blooming the gelatin ensures a smooth texture.
4. Pour the mixture into a shallow dish. Refrigerate for 2 hours, or until set.
5. Once set, cut the jelly into small cubes. Tip: Use a knife dipped in hot water for clean cuts.
6. In a blender, combine 4 cups ice, 1/2 cup cherry cola, and 1/4 cup cherry syrup. Blend until slushy.
7. Divide the jelly cubes among glasses. Top with the cherry cola slush. Tip: Add a straw and a spoon for the full experience.

These Cherry Cola Jelly Slushes are a playful mix of chewy jelly and icy slush. The cherry cola flavor shines through, making every sip a nostalgic delight. Try serving them with a cherry on top for an extra special touch.

Grape Soda Jelly Pops

Kick off your summer with these Grape Soda Jelly Pops—they’re as fun to make as they are to eat. You’ll love the fizzy grape flavor and the joy of popping them out of their molds.

Ingredients

• For the jelly pops:
• 2 cups grape soda
• 3 tbsp unflavored gelatin
• 1/4 cup sugar
• For the molds:
• Ice pop molds
• Ice pop sticks

Instructions

1. Pour the grape soda into a small saucepan and heat over medium heat until it’s warm but not boiling, about 3 minutes.
2. Sprinkle the gelatin over the warm grape soda, whisking continuously to prevent lumps, about 1 minute.
3. Add the sugar to the saucepan and whisk until completely dissolved, about 2 minutes. Tip: If you prefer a less sweet pop, you can reduce the sugar by half.
4. Remove the saucepan from the heat and let the mixture cool for 5 minutes. This prevents the molds from warping when you pour the hot liquid in.
5. Carefully pour the mixture into the ice pop molds, filling each to just below the top. Tip: Use a funnel to avoid spills and make cleanup easier.
6. Insert an ice pop stick into the center of each mold. Tip: If your sticks won’t stay upright, cover the molds with foil and poke the sticks through the foil to hold them in place.
7. Place the molds in the freezer until the jelly pops are completely set, about 4 hours.
8. To remove the pops, run warm water over the outside of the molds for a few seconds, then gently pull the sticks.

Out of the freezer, these Grape Soda Jelly Pops are delightfully wobbly and bursting with grape flavor. Try serving them at your next pool party for a refreshing treat that’ll have everyone asking for the recipe.

Watermelon Mint Jelly Tarts

Perfect for those sweltering summer days, these Watermelon Mint Jelly Tarts are a refreshing twist on dessert. You’ll love the cool, juicy watermelon paired with the fresh kick of mint, all nestled in a buttery crust.

Ingredients

• For the crust:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, chilled and diced
  • 1/4 cup granulated sugar
  • 1/4 tsp salt
  • 3-4 tbsp ice water
• For the filling:
  • 2 cups watermelon juice (strained from blended watermelon)
  • 1/4 cup fresh mint leaves, finely chopped
  • 1/2 cup granulated sugar
  • 2 tbsp lemon juice
  • 1 packet (1/4 oz) unflavored gelatin

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a food processor, combine flour, butter, sugar, and salt. Pulse until the mixture resembles coarse crumbs.
3. Gradually add ice water, 1 tbsp at a time, pulsing until the dough just comes together. Tip: Don’t overmix to keep the crust tender.
4. Press the dough into tart pans, ensuring an even layer. Prick the bottoms with a fork.
5. Bake for 15-20 minutes or until golden. Let cool completely.
6. Meanwhile, sprinkle gelatin over 1/4 cup of watermelon juice in a small bowl. Let it bloom for 5 minutes.
7. In a saucepan, heat the remaining watermelon juice, mint, sugar, and lemon juice over medium heat until sugar dissolves.
8. Remove from heat, stir in the gelatin mixture until fully dissolved. Strain to remove mint leaves.
9. Pour the filling into the cooled crusts. Chill for at least 4 hours, or until set. Tip: For a quicker set, place in the freezer for 1 hour.
10. Garnish with fresh mint leaves before serving. Tip: Serve with a dollop of whipped cream for extra indulgence.

Just imagine the burst of watermelon flavor with every bite, perfectly balanced by the mint and the crisp crust. These tarts are not only a feast for the taste buds but also a vibrant addition to any summer table.

Apple Cider Jelly Gummies

Looking for a fun, fall-inspired treat that’s both easy to make and delicious? These apple cider jelly gummies are the perfect sweet snack with a tangy twist.

Ingredients

• For the gummies:
• 2 cups apple cider
• 1/2 cup honey
• 1/4 cup lemon juice
• 3 tbsp gelatin powder

Instructions

1. Pour the apple cider into a medium saucepan and heat over medium heat until it starts to steam, about 5 minutes. Do not let it boil.
2. Whisk in the honey and lemon juice until fully dissolved. This adds the perfect balance of sweetness and tartness.
3. Sprinkle the gelatin powder over the warm mixture, whisking continuously to prevent clumps. Tip: Blooming the gelatin first ensures a smoother texture.
4. Once the gelatin is completely dissolved, remove the saucepan from heat and let it cool slightly, about 2 minutes.
5. Carefully pour the mixture into silicone molds or a shallow dish. Using molds makes for fun shapes and easy serving.
6. Refrigerate for at least 2 hours, or until the gummies are firm to the touch. Tip: Overnight chilling gives the best consistency.
7. Pop the gummies out of the molds or cut into squares if using a dish. They’re now ready to enjoy!

Delightfully chewy with a refreshing apple cider flavor, these gummies are a hit at parties or as a homemade candy alternative. Try dusting them with cinnamon sugar for an extra autumnal touch.

Peach Tea Jelly Molds

Unbelievably refreshing and just the right amount of sweet, these peach tea jelly molds are your new go-to summer dessert. They’re easy to make, fun to eat, and a hit at any gathering.

Ingredients

• For the jelly:
  • 2 cups peach tea, brewed and cooled
  • 1/4 cup sugar
  • 2 tbsp gelatin powder
• For serving:
  • Fresh peach slices
  • Mint leaves

Instructions

1. In a small bowl, sprinkle the gelatin powder over 1/2 cup of the cooled peach tea. Let it sit for 5 minutes to bloom.
2. Heat the remaining 1 1/2 cups of peach tea with sugar in a saucepan over medium heat until the sugar dissolves, about 3 minutes.
3. Remove the saucepan from heat. Stir in the bloomed gelatin mixture until fully dissolved.
4. Pour the mixture into molds or a shallow dish. Chill in the refrigerator for at least 4 hours, or until set.
5. Once set, gently unmold the jelly or cut into cubes if using a dish.
6. Serve with fresh peach slices and mint leaves on top for a fresh, decorative touch.

Just imagine the smooth, wobbly texture of these jellies melting in your mouth, with the sweet and slightly tangy flavor of peaches. Try serving them on a platter with a variety of other summer fruits for a colorful dessert spread.

Lavender Lemon Jelly Drops

Kick off your summer with these delightful Lavender Lemon Jelly Drops. They’re the perfect blend of floral and citrus, making them a hit at any gathering.

Ingredients

• For the jelly:
• 1 cup water
• 1/2 cup fresh lemon juice
• 1 tbsp dried lavender buds
• 1 cup granulated sugar
• 2 tbsp powdered gelatin

Instructions

1. In a small saucepan, combine 1 cup water, 1/2 cup fresh lemon juice, and 1 tbsp dried lavender buds. Bring to a simmer over medium heat, then remove from heat and let steep for 10 minutes.
2. Strain the mixture through a fine mesh sieve into a clean saucepan, pressing on the lavender buds to extract all the flavor.
3. Add 1 cup granulated sugar to the strained liquid and stir over low heat until the sugar is completely dissolved.
4. Sprinkle 2 tbsp powdered gelatin over the mixture and whisk continuously for about 2 minutes until the gelatin is fully dissolved.
5. Pour the mixture into silicone molds or a shallow dish and refrigerate for at least 4 hours, or until set.
6. Once set, pop the jelly drops out of the molds or cut into small squares if using a dish.

Absolutely light and refreshing, these jelly drops melt in your mouth with a burst of lemon and a hint of lavender. Try serving them on a platter with fresh berries for a colorful and elegant dessert option.

Conclusion

Liven up your dessert menu with these 12 Refreshing Drink Mix Jelly Delights! Perfect for any occasion, they’re sure to impress with their vibrant colors and delicious flavors. We’d love to hear which recipes you try—drop a comment with your favorites. Don’t forget to share the joy by pinning this article on Pinterest for others to discover. Happy cooking!