11 Delicious BLT Pizza Appetizer Recipes

Variety is the spice of life, and when it comes to combining the classic flavors of a BLT with the universal love for pizza, the possibilities are endless! Whether you’re hosting a game night, looking for a quick weeknight dinner, or just craving some comfort food with a twist, these 11 delicious BLT pizza appetizer recipes are sure to delight. Keep reading to find your next favorite dish!

Classic BLT Pizza Appetizer with Crispy Bacon

Perfect for those lazy Sunday afternoons when you’re craving something indulgent yet simple, this Classic BLT Pizza Appetizer with Crispy Bacon is a game-changer. I remember the first time I whipped this up for a last-minute gathering, and it was gone before I could even grab a slice!

Ingredients

• 1 pre-made pizza dough (store-bought or homemade, for convenience)
• 1/2 cup rich mayonnaise
• 1 cup shredded mozzarella cheese (for that perfect melt)
• 1 cup shredded lettuce (crisp and fresh)
• 1 large tomato, thinly sliced (juicy and ripe)
• 6 strips of crispy bacon, cooked and crumbled (for that irresistible crunch)
• 1 tbsp extra virgin olive oil (for a golden crust)
• 1/2 tsp garlic powder (for a subtle kick)

Instructions

1. Preheat your oven to 425°F (218°C) to ensure a crispy crust.
2. Roll out the pizza dough on a lightly floured surface to your desired thickness. Tip: For an extra crispy edge, roll the edges slightly thicker.
3. Brush the dough with extra virgin olive oil and sprinkle garlic powder evenly over the surface.
4. Spread the mayonnaise over the dough as your sauce base, leaving a small border for the crust.
5. Evenly distribute the shredded mozzarella cheese over the mayonnaise.
6. Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.
7. Remove from the oven and immediately top with shredded lettuce, tomato slices, and crumbled bacon. Tip: Adding the toppings after baking keeps the lettuce crisp and the tomatoes fresh.
8. Let the pizza cool for 2 minutes before slicing. Tip: Use a pizza cutter for clean slices.

Kick back and enjoy the contrast of the warm, cheesy base with the cool, crisp toppings. This pizza is a delightful twist on the classic BLT, perfect for serving as an appetizer or even a light main dish. Try drizzling a little balsamic glaze over the top for an extra layer of flavor!

BLT Pizza Appetizer with Avocado and Arugula

Believe it or not, the first time I tried making a BLT pizza appetizer, it was a happy accident. I had some leftover bacon and arugula from breakfast, and voilà, a new favorite was born. Now, it’s my go-to for impressing guests or treating myself to a fancy snack.

Ingredients

• 1 pre-made pizza crust (crispy thin crust works best)
• 1/2 cup rich mayonnaise
• 1 cup shredded mozzarella cheese (freshly shredded for better melt)
• 6 slices crispy bacon, crumbled
• 1 cup cherry tomatoes, halved (juicy and ripe)
• 1/2 avocado, thinly sliced (creamy and ripe)
• 1 cup fresh arugula (peppery and vibrant)
• 1 tbsp extra virgin olive oil (for drizzling)
• 1/2 tsp finely ground black pepper

Instructions

1. Preheat your oven to 425°F (220°C) to ensure a crispy crust.
2. Spread the mayonnaise evenly over the pizza crust, leaving a small border for the crust.
3. Sprinkle the shredded mozzarella cheese over the mayonnaise, covering it completely.
4. Distribute the crumbled bacon and halved cherry tomatoes evenly over the cheese.
5. Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and slightly golden.
6. Remove the pizza from the oven and let it cool for 2 minutes to set.
7. Arrange the avocado slices and arugula on top of the warm pizza.
8. Drizzle with extra virgin olive oil and sprinkle with finely ground black pepper.

Great for sharing or savoring solo, this BLT pizza appetizer is a delightful mix of textures—creamy avocado, crispy bacon, and fresh arugula atop a cheesy, mayo-kissed crust. Try serving it with a chilled glass of white wine for an extra touch of elegance.

Mini BLT Pizza Appetizers with Garlic Crust

Every time I host a gathering, I find myself scrambling for appetizers that are both easy to make and crowd-pleasing. That’s how these Mini BLT Pizza Appetizers with Garlic Crust came to be—a perfect blend of crispy, savory, and fresh flavors that always disappear first from the table.

Ingredients

• 1 cup all-purpose flour, sifted for lightness
• 1/2 tsp garlic powder, for a punchy crust
• 1/4 cup warm water, to activate the yeast
• 1 tsp active dry yeast, for a fluffy base
• 1 tbsp rich extra virgin olive oil, plus extra for brushing
• 1/2 cup shredded mozzarella cheese, for gooey goodness
• 1/4 cup crispy cooked bacon, chopped into bits
• 1/2 cup cherry tomatoes, thinly sliced for freshness
• 1 cup fresh arugula, for a peppery bite
• 2 tbsp mayonnaise, for a creamy drizzle

Instructions

1. In a large bowl, combine the sifted all-purpose flour and garlic powder.
2. Dissolve the active dry yeast in warm water and let it sit for 5 minutes until frothy, ensuring your crust will rise beautifully.
3. Mix the yeast mixture and extra virgin olive oil into the flour, kneading until a smooth dough forms. Tip: If the dough feels sticky, add a sprinkle of flour.
4. Cover the dough with a damp cloth and let it rise in a warm place for 1 hour, or until doubled in size.
5. Preheat your oven to 375°F and lightly brush a baking sheet with olive oil.
6. Roll out the dough on a floured surface and cut into small circles. Place them on the prepared baking sheet.
7. Bake for 10 minutes until the edges are golden, then remove and let cool slightly.
8. Top each mini crust with shredded mozzarella, bacon bits, and tomato slices. Return to the oven for 5 minutes, just until the cheese melts.
9. Finish with fresh arugula and a drizzle of mayonnaise before serving. Tip: For an extra garlic kick, mix a pinch of garlic powder into the mayo.

Delightfully crisp with a garlicky punch, these mini pizzas are a textural dream—creamy, crunchy, and fresh all at once. Try serving them on a wooden board for a rustic touch that’ll have your guests reaching for more.

BLT Pizza Appetizer with Spicy Mayo Drizzle

Sometimes, the best dishes come from the simplest ideas, and that’s exactly how this BLT Pizza Appetizer with Spicy Mayo Drizzle came to life in my kitchen. It’s a playful twist on the classic sandwich, perfect for those nights when you’re craving something familiar yet exciting.

Ingredients

• 1 pre-made pizza dough (store-bought or homemade, for convenience)
• 1/2 cup mayonnaise (creamy and rich)
• 1 tbsp sriracha sauce (for that spicy kick)
• 1 cup shredded mozzarella cheese (melty and gooey)
• 1/2 cup cherry tomatoes, halved (juicy and sweet)
• 4 slices bacon, cooked and crumbled (crispy and smoky)
• 1 cup fresh arugula (peppery and fresh)
• 1 tbsp olive oil (extra virgin, for brushing)

Instructions

1. Preheat your oven to 425°F (218°C) to ensure it’s hot enough for a crispy crust.
2. Roll out the pizza dough on a floured surface to your desired thickness, keeping in mind thinner dough will crisp up more.
3. Brush the dough lightly with olive oil to prevent sogginess and add a golden finish.
4. Evenly sprinkle the shredded mozzarella cheese over the dough, leaving a small border for the crust.
5. Bake in the preheated oven for 10-12 minutes, or until the cheese is bubbly and the edges are golden brown.
6. While the pizza bakes, mix the mayonnaise and sriracha in a small bowl to create the spicy mayo drizzle.
7. Once the pizza is out of the oven, immediately top it with the halved cherry tomatoes, crumbled bacon, and fresh arugula.
8. Drizzle the spicy mayo over the top, using a spoon or squeeze bottle for even distribution.
9. Let the pizza cool for a minute before slicing to allow the toppings to set.

Perfect for sharing, this BLT Pizza Appetizer combines the crispy, cheesy base with the fresh, vibrant toppings for a bite that’s bursting with flavor. The spicy mayo adds just the right amount of heat, making it a hit at any gathering.

BLT Pizza Appetizer with Sun-Dried Tomatoes

Last weekend, I stumbled upon the most delightful twist on a classic BLT while experimenting in my kitchen. The combination of crispy bacon, fresh lettuce, and juicy tomatoes on a pizza base, topped with the intense flavor of sun-dried tomatoes, was a game-changer for my appetizer menu.

Ingredients

• 1 pre-made pizza dough (thin crust for a crispy base)
• 1/2 cup rich extra virgin olive oil (for brushing and richness)
• 1 cup shredded mozzarella cheese (creamy and melt-in-your-mouth)
• 4 strips crispy bacon (thick-cut, for a smoky crunch)
• 1 cup fresh arugula (peppery and vibrant)
• 1/2 cup sun-dried tomatoes (intensely flavored and chewy)
• 1/4 cup mayonnaise (creamy and tangy)
• 1 tbsp finely ground black pepper (for a subtle heat)

Instructions

1. Preheat your oven to 425°F to ensure a crispy crust.
2. Roll out the pizza dough on a floured surface to your desired thickness, then transfer to a baking sheet. Tip: For an extra crispy edge, lightly brush the crust with olive oil.
3. Evenly spread the mayonnaise over the dough as your base sauce for a tangy flavor.
4. Sprinkle the shredded mozzarella cheese over the mayonnaise, covering the dough completely.
5. Arrange the crispy bacon strips and sun-dried tomatoes on top of the cheese. Tip: Tear the bacon into bite-sized pieces for easier eating.
6. Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.
7. Remove from the oven and immediately top with fresh arugula. Tip: The residual heat will slightly wilt the arugula, enhancing its flavor.
8. Finish with a sprinkle of finely ground black pepper for an extra kick.

You’ll love the contrast of textures in every bite—crispy crust, creamy cheese, and the fresh crunch of arugula. Serve it sliced into small squares for a party or as a whole for a family-style appetizer that’s sure to impress.

BLT Pizza Appetizer with Balsamic Glaze

Oh, the joy of discovering a recipe that perfectly blends the classic flavors of a BLT with the irresistible appeal of pizza! I stumbled upon this combination during a lazy Sunday brunch experiment, and it’s been a crowd-pleaser ever since. The balsamic glaze adds a sweet and tangy twist that elevates the dish to something truly special.

Ingredients

• 1 pre-made pizza dough (store-bought or homemade, for convenience)
• 1/2 cup rich extra virgin olive oil
• 1 cup shredded mozzarella cheese (for that perfect melt)
• 1/2 cup grated Parmesan cheese (aged for depth of flavor)
• 6 slices crispy bacon, cooked and crumbled
• 1 cup fresh arugula (for a peppery bite)
• 1 large tomato, thinly sliced (juicy and ripe)
• 1/4 cup balsamic glaze (thick and syrupy)
• 1 tsp finely ground black pepper (for a subtle kick)

Instructions

1. Preheat your oven to 425°F (220°C) to ensure a crispy crust.
2. Roll out the pizza dough on a floured surface to your desired thickness, aiming for a 12-inch diameter.
3. Brush the dough evenly with extra virgin olive oil, leaving a small border for the crust.
4. Sprinkle the shredded mozzarella and grated Parmesan cheeses over the oiled dough.
5. Distribute the crumbled bacon and sliced tomatoes evenly over the cheese.
6. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
7. Remove the pizza from the oven and let it cool for 2 minutes before topping with fresh arugula.
8. Drizzle the balsamic glaze over the pizza and sprinkle with finely ground black pepper.
9. Slice and serve immediately for the best flavor and texture.

Now, the first bite reveals a harmonious blend of crispy, chewy, and fresh textures, with the balsamic glaze cutting through the richness beautifully. Try serving it on a wooden board for a rustic, shareable appetizer that’s as visually appealing as it is delicious.

BLT Pizza Appetizer with Ranch Dressing

Perfect for those lazy summer evenings when you crave something indulgent yet easy to whip up, this BLT Pizza Appetizer with Ranch Dressing is a game-changer. I remember the first time I made it; the kitchen was filled with the irresistible aroma of crispy bacon and fresh basil, and my family couldn’t wait to dig in.

Ingredients

• 1 pre-made pizza crust (thin and crispy)
• 1/2 cup rich ranch dressing
• 1 cup shredded mozzarella cheese (creamy and mild)
• 4 strips thick-cut bacon (crispy and smoky)
• 1 cup fresh arugula (peppery and vibrant)
• 1/2 cup cherry tomatoes (juicy and sweet), halved
• 1 tbsp extra virgin olive oil (fruity and aromatic)
• 1/4 tsp finely ground black pepper (sharp and pungent)

Instructions

1. Preheat your oven to 425°F (220°C) to ensure a crispy crust.
2. Brush the pre-made pizza crust with extra virgin olive oil for a golden finish.
3. Spread ranch dressing evenly over the crust, leaving a small border for the crust to rise.
4. Sprinkle shredded mozzarella cheese over the ranch dressing, covering it completely.
5. Bake in the preheated oven for 10-12 minutes, or until the cheese is bubbly and slightly golden.
6. While the pizza bakes, cook the thick-cut bacon in a skillet over medium heat until crispy, about 5 minutes per side. Drain on paper towels and crumble.
7. Remove the pizza from the oven and let it cool for 2 minutes to set the cheese.
8. Top the pizza with fresh arugula, halved cherry tomatoes, and crumbled bacon.
9. Sprinkle with finely ground black pepper for an extra kick.

Vibrant and bursting with flavors, this BLT Pizza Appetizer is a delightful mix of creamy, crispy, and fresh. Serve it as a shareable appetizer at your next gathering, or enjoy it as a light meal with a side of extra ranch dressing for dipping.

BLT Pizza Appetizer with Fresh Mozzarella

Venturing into the world of pizza appetizers, I stumbled upon a creation that combines the classic BLT with the gooey goodness of fresh mozzarella. It’s a dish that’s as fun to make as it is to eat, perfect for those nights when you’re craving something a little different. I remember the first time I made it; the kitchen was filled with the irresistible aroma of crispy bacon and fresh basil, and I knew it was going to be a hit.

Ingredients

• 1 pre-made pizza dough (store-bought or homemade, for convenience)
• 1/2 cup rich extra virgin olive oil, for brushing
• 1 cup shredded fresh mozzarella cheese, for that perfect melt
• 4 slices thick-cut bacon, cooked until crispy and crumbled
• 1 cup cherry tomatoes, halved and bursting with sweetness
• 2 cups fresh arugula, for a peppery crunch
• 1/4 cup mayonnaise, creamy and tangy
• 1 tbsp freshly squeezed lemon juice, for a bright finish
• 1/2 tsp finely ground black pepper, to season

Instructions

1. Preheat your oven to 425°F (220°C) and place a pizza stone or baking sheet inside to heat up.
2. Roll out the pizza dough on a lightly floured surface to your desired thickness, aiming for about 12 inches in diameter.
3. Brush the dough evenly with extra virgin olive oil, ensuring the edges are well coated for a golden crust.
4. Sprinkle the shredded fresh mozzarella cheese over the dough, leaving a small border for the crust.
5. Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.
6. While the pizza bakes, whisk together the mayonnaise and lemon juice in a small bowl to create a light dressing.
7. Once the pizza is out of the oven, immediately top it with the crispy bacon, halved cherry tomatoes, and fresh arugula.
8. Drizzle the lemon-mayonnaise dressing over the top and sprinkle with finely ground black pepper.
9. Let the pizza sit for a minute before slicing to allow the flavors to meld together beautifully.

The texture of this BLT pizza appetizer is a delightful contrast between the crispy crust, creamy mozzarella, and fresh, crunchy toppings. The flavors are a harmonious blend of smoky, sweet, and tangy, making it a standout dish. Try serving it with a chilled glass of white wine for an extra touch of elegance.

BLT Pizza Appetizer with Whole Wheat Crust

Diving into the world of homemade pizzas has always been a weekend ritual for me, and this BLT Pizza Appetizer with a whole wheat crust is a game-changer. It’s the perfect blend of crispy, smoky, and fresh flavors that’ll have your guests asking for the recipe before they even take their second bite.

Ingredients

• 1 cup whole wheat flour, finely sifted for a smooth dough
• 1/2 cup warm water (110°F), to activate the yeast perfectly
• 1 tbsp honey, for a subtle sweetness that balances the whole wheat
• 1 tsp active dry yeast, to give the crust its airy lift
• 1/2 tsp sea salt, finely ground to enhance all the flavors
• 1 tbsp rich extra virgin olive oil, plus extra for brushing
• 1/2 cup creamy mayonnaise, for a lush base
• 1 cup crisp romaine lettuce, shredded for texture
• 6 slices thick-cut bacon, cooked to crispy perfection
• 1 large ripe tomato, thinly sliced for juicy bites

Instructions

1. In a large bowl, combine the whole wheat flour, warm water, honey, active dry yeast, and sea salt. Mix until a dough forms.
2. Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic. Tip: If the dough feels too sticky, add a little more flour, but don’t overdo it to keep the crust tender.
3. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
4. Preheat your oven to 425°F. Punch down the dough and roll it out on a floured surface to your desired thickness. Tip: For a crispier crust, roll it thinner; for a chewier bite, keep it a bit thicker.
5. Transfer the dough to a baking sheet brushed with olive oil. Brush the top of the dough with more olive oil to prevent sogginess.
6. Bake the crust for 10 minutes, or until lightly golden. Remove from the oven and let it cool slightly.
7. Spread the creamy mayonnaise evenly over the crust. Top with shredded romaine lettuce, crispy bacon slices, and thin tomato slices.
8. Cut into small squares or wedges and serve immediately. Tip: For an extra flavor boost, drizzle with a little more olive oil and a sprinkle of black pepper right before serving.

How this BLT Pizza Appetizer comes together is nothing short of magical—the whole wheat crust offers a nutty depth, while the crisp lettuce and juicy tomatoes bring freshness to every bite. Serve it as a standout starter at your next gathering, or enjoy it as a light lunch with a side of sweet potato fries for a satisfying meal.

BLT Pizza Appetizer with Chipotle Sauce

Venturing into the kitchen today, I’m reminded of the first time I tried a BLT pizza appetizer at a friend’s BBQ. The combination of crispy bacon, fresh lettuce, and juicy tomatoes on a warm pizza base, all tied together with a smoky chipotle sauce, was nothing short of a revelation. It’s a dish that’s as fun to make as it is to eat, and I’ve tweaked the recipe over the years to perfection.

Ingredients

• 1 pre-made pizza dough (thin crust for extra crispiness)
• 1/2 cup mayonnaise (creamy and rich)
• 2 tbsp chipotle peppers in adobo sauce (smoky and slightly spicy)
• 1 cup shredded mozzarella cheese (melty and stretchy)
• 4 slices thick-cut bacon (crispy and savory)
• 1 cup romaine lettuce (fresh and crunchy), thinly sliced
• 1/2 cup cherry tomatoes (sweet and juicy), halved

Instructions

1. Preheat your oven to 425°F (218°C) to ensure a crispy crust.
2. Roll out the pizza dough on a floured surface to your desired thickness, aiming for a 12-inch diameter for even cooking.
3. In a small bowl, mix the mayonnaise and chipotle peppers until smooth for a quick and flavorful sauce.
4. Spread the chipotle sauce evenly over the pizza dough, leaving a small border for the crust.
5. Sprinkle the shredded mozzarella cheese over the sauce, covering it completely for a gooey finish.
6. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
7. While the pizza bakes, cook the bacon in a skillet over medium heat until crispy, about 5 minutes per side, then chop into bite-sized pieces.
8. Once the pizza is out of the oven, immediately top it with the crispy bacon, fresh romaine lettuce, and halved cherry tomatoes.
9. Let the pizza cool for a minute before slicing to allow the toppings to set.

Zesty and vibrant, this BLT pizza appetizer is a crowd-pleaser with its perfect balance of textures and flavors. Serve it sliced into small squares for easy sharing at your next gathering, or enjoy a larger portion as a satisfying meal on its own.

BLT Pizza Appetizer with Caramelized Onions

Yesterday, I found myself craving something that combines the comfort of a classic BLT with the communal joy of sharing a pizza. That’s when the idea of a BLT Pizza Appetizer with Caramelized Onions came to mind—a perfect blend of crispy, savory, and slightly sweet flavors that’s sure to be a hit at any gathering.

Ingredients

• 1 pre-made pizza dough (store-bought or homemade, for convenience)
• 1/2 cup rich extra virgin olive oil
• 2 large, ripe tomatoes, thinly sliced
• 6 strips of crispy bacon, cooked and crumbled
• 1 cup fresh arugula, for a peppery bite
• 1/2 cup caramelized onions, sweet and golden
• 1 cup shredded mozzarella cheese, for that perfect melt
• 1/4 cup mayonnaise, creamy and tangy
• 1 tsp finely ground black pepper, for a subtle kick

Instructions

1. Preheat your oven to 425°F (220°C) to ensure a crispy crust.
2. Roll out the pizza dough on a floured surface to your desired thickness, aiming for a 12-inch diameter for even cooking.
3. Brush the dough lightly with extra virgin olive oil to prevent sogginess and add flavor.
4. Spread the mayonnaise evenly over the dough as your base layer, creating a tangy foundation.
5. Layer the thinly sliced tomatoes, followed by the crumbled bacon and caramelized onions, distributing them evenly.
6. Sprinkle the shredded mozzarella cheese on top, covering the toppings for a gooey finish.
7. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
8. Remove from the oven and immediately top with fresh arugula and a sprinkle of finely ground black pepper for an extra layer of flavor.
9. Let the pizza cool for 2 minutes before slicing to allow the toppings to set.

Just out of the oven, this BLT Pizza Appetizer with Caramelized Onions offers a delightful contrast of textures—crispy crust, creamy mayo, and the fresh crunch of arugula. Serve it as a standout appetizer at your next dinner party or enjoy it as a unique lunch option that’s sure to impress.

Conclusion

Ready to elevate your appetizer game? These 11 BLT pizza recipes offer a tasty twist on a classic, perfect for any gathering. Whether you’re a fan of traditional flavors or eager to try something new, there’s a recipe here for everyone. Don’t forget to share your favorite in the comments and pin this article to your Pinterest board for your next party inspiration!