12 Refreshing Watermelon Mint Ice Cream Delights

Everyone knows that nothing beats the heat like a scoop of homemade ice cream, especially when it’s infused with the juicy sweetness of watermelon and the cool zest of mint. Our roundup of 12 Refreshing Watermelon Mint Ice Cream Delights is your ticket to summer bliss, offering a mix of creamy, dreamy treats that are as fun to make as they are to eat. Dive in and discover your next favorite frozen indulgence!

Watermelon Mint Ice Cream with Chocolate Chips

Zesty summer days call for something refreshing, and you’re in luck because this watermelon mint ice cream with chocolate chips is just the ticket. It’s a breeze to make, and the combo of juicy watermelon, cool mint, and rich chocolate is unbeatable.

Ingredients

• 2 cups watermelon puree
• 1 cup heavy cream
• 1/2 cup whole milk
• 3/4 cup granulated sugar
• 1/4 cup fresh mint leaves, finely chopped
• 1/2 cup mini chocolate chips
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. In a blender, puree the watermelon until smooth. Strain through a fine-mesh sieve to remove any seeds or pulp.
2. In a large bowl, whisk together the heavy cream, milk, sugar, vanilla extract, and salt until the sugar is fully dissolved.
3. Stir in the watermelon puree and chopped mint leaves until well combined.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
5. Five minutes before the churning is complete, add the mini chocolate chips to the ice cream maker.
6. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours, or until firm.

Out of this world creamy with pops of chocolate, this ice cream is a summer dream. Serve it in hollowed-out watermelon halves for a fun, Instagram-worthy presentation.

Vegan Watermelon Mint Ice Cream

Vegan watermelon mint ice cream is the perfect summer treat that’ll keep you cool and refreshed. You’ll love how easy it is to make, and the combo of sweet watermelon and fresh mint is simply unbeatable.

Ingredients

• 3 cups cubed seedless watermelon
• 1 cup full-fat coconut milk
• 1/4 cup maple syrup
• 1/4 cup fresh mint leaves
• 1 tbsp lemon juice
• 1 tsp vanilla extract

Instructions

1. Freeze the cubed watermelon on a baking sheet lined with parchment paper for at least 4 hours, or until completely frozen.
2. In a blender, combine the frozen watermelon, coconut milk, maple syrup, mint leaves, lemon juice, and vanilla extract.
3. Blend on high speed for 2-3 minutes, stopping to scrape down the sides as needed, until the mixture is smooth and creamy.
4. Pour the mixture into a loaf pan or airtight container, smoothing the top with a spatula.
5. Cover and freeze for at least 6 hours, or until firm.
6. Let the ice cream sit at room temperature for 5 minutes before scooping to soften slightly.

This ice cream is incredibly creamy with a vibrant watermelon flavor and a refreshing hint of mint. Try serving it in hollowed-out watermelon halves for a fun, Instagram-worthy presentation.

Watermelon Mint Ice Cream Sandwiches

Feeling the summer heat? You’ll love these refreshing watermelon mint ice cream sandwiches. They’re the perfect blend of sweet and cool, with a hint of mint to keep things interesting.

Ingredients

• 2 cups watermelon, pureed
• 1/2 cup fresh mint leaves, finely chopped
• 1 pint vanilla ice cream, slightly softened
• 12 graham cracker squares

Instructions

1. Line a 9×9 inch baking dish with parchment paper, leaving overhang on the sides for easy removal.
2. In a large bowl, mix the pureed watermelon and chopped mint until well combined.
3. Spread the watermelon mint mixture evenly in the prepared dish. Freeze for 2 hours, or until firm.
4. Once the watermelon layer is firm, spread the softened vanilla ice cream over it. Smooth the top with a spatula.
5. Freeze for another 4 hours, or until the ice cream layer is completely firm.
6. Use the parchment overhang to lift the frozen dessert out of the dish. Place it on a cutting board.
7. Cut the dessert into 6 equal rectangles. Sandwich each rectangle between two graham cracker squares.
8. Serve immediately, or wrap each sandwich in parchment paper and freeze until ready to serve.

Mmm, these sandwiches are a dreamy mix of creamy and crunchy, with the watermelon adding a juicy burst of flavor. Try serving them at your next BBQ for a surefire hit, or enjoy one as a midday treat to beat the heat.

Spicy Watermelon Mint Ice Cream

Perfect for those scorching summer days, this Spicy Watermelon Mint Ice Cream combines sweet, spicy, and refreshing flavors in one scoop. You’ll love how easy it is to make, and the kick of heat is just the twist you didn’t know you needed.

Ingredients

• 2 cups watermelon, seedless and cubed
• 1 cup heavy cream
• 1/2 cup whole milk
• 3/4 cup granulated sugar
• 1/4 tsp cayenne pepper
• 1/4 cup fresh mint leaves, finely chopped
• 1 tbsp lime juice
• 1/2 tsp vanilla extract

Instructions

1. Blend the watermelon cubes until smooth in a blender, then strain through a fine mesh sieve to remove any pulp. You should have about 1 1/2 cups of watermelon juice.
2. In a medium saucepan over low heat, combine the heavy cream, whole milk, and granulated sugar. Stir until the sugar is completely dissolved, about 5 minutes. Do not let it boil.
3. Remove the saucepan from heat and stir in the cayenne pepper, fresh mint leaves, lime juice, and vanilla extract. Let the mixture steep for 10 minutes to infuse the flavors.
4. Strain the mixture to remove the mint leaves, then stir in the watermelon juice until well combined.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
6. Transfer the ice cream to a lidded container and freeze for at least 4 hours, or until firm.

Light and creamy with a surprising heat that follows, this ice cream is a conversation starter. Serve it in hollowed-out watermelon halves for a fun, Instagram-worthy presentation.

Watermelon Mint Ice Cream Float

After a long, hot day, nothing beats the refreshing combo of watermelon and mint. This Watermelon Mint Ice Cream Float is your new go-to summer treat, blending juicy sweetness with a cool, herbal kick.

Ingredients

• 2 cups watermelon, cubed and seeded
• 1/4 cup fresh mint leaves
• 2 tbsp sugar
• 1 cup vanilla ice cream
• 1/2 cup club soda
• Ice cubes

Instructions

1. Blend 2 cups watermelon, 1/4 cup mint leaves, and 2 tbsp sugar in a blender until smooth. Tip: For a smoother texture, strain the mixture to remove any pulp.
2. Fill a glass halfway with ice cubes to keep your float chilled.
3. Pour the watermelon mint mixture over the ice, filling the glass about 3/4 full.
4. Add 1/2 cup club soda gently to avoid overflowing. Tip: Pouring over the back of a spoon can help control the fizz.
5. Scoop 1 cup vanilla ice cream on top. Tip: For an extra minty flavor, use mint chocolate chip ice cream instead of vanilla.
6. Garnish with a small mint leaf or watermelon slice for a pretty finish.

Now, the first sip will surprise you with its fizzy, creamy texture, followed by the sweet and refreshing flavors of summer. Serve it with a colorful straw and a long spoon to enjoy every layer.

Watermelon Mint Ice Cream Cake

You know those scorching summer days when you crave something cool and refreshing? This watermelon mint ice cream cake is your answer. It’s a breeze to make and a total crowd-pleaser.

Ingredients

• 2 cups watermelon puree
• 1 cup heavy cream
• 1/2 cup sugar
• 1/4 cup fresh mint leaves, finely chopped
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. In a blender, puree 2 cups of seedless watermelon until smooth.
2. Strain the watermelon puree through a fine mesh sieve to remove any pulp.
3. In a large bowl, whip 1 cup of heavy cream until soft peaks form.
4. Gently fold in 1/2 cup of sugar, 1/4 cup of chopped mint, 1 tsp of vanilla extract, and 1/4 tsp of salt into the whipped cream.
5. Slowly add the strained watermelon puree to the cream mixture, folding gently to combine.
6. Pour the mixture into a loaf pan lined with parchment paper.
7. Freeze for at least 6 hours, or until firm.
8. Before serving, let the cake sit at room temperature for 5 minutes to soften slightly.

Bright and creamy, this cake is a delightful mix of sweet watermelon and cool mint. Try serving it with a sprinkle of crushed pistachios for an extra crunch.

Watermelon Mint Ice Cream Popsicles

Guess what? It’s the perfect time to whip up some refreshing Watermelon Mint Ice Cream Popsicles. You’ll love how easy and fun these are to make, especially on a hot summer day like today.

Ingredients

• 2 cups watermelon, seedless and cubed
• 1/2 cup heavy cream
• 1/4 cup sugar
• 2 tbsp fresh mint leaves, chopped
• 1 tsp lime juice

Instructions

1. Blend 2 cups watermelon until smooth. Strain to remove any pulp for a smoother texture.
2. In a bowl, whisk together 1/2 cup heavy cream and 1/4 cup sugar until the sugar dissolves. Tip: Chill the bowl beforehand to speed up the process.
3. Add the watermelon juice, 2 tbsp fresh mint leaves, and 1 tsp lime juice to the cream mixture. Stir well.
4. Pour the mixture into popsicle molds, leaving a little space at the top for expansion. Tip: Tap the molds gently on the counter to remove air bubbles.
5. Insert popsicle sticks and freeze for at least 6 hours, or until solid. Tip: Run the molds under warm water for a few seconds to easily release the popsicles.

Delightfully creamy with a burst of watermelon freshness, these popsicles are a summer must-try. Serve them at your next BBQ or enjoy one as a cool afternoon treat.

Watermelon Mint Ice Cream with Honey Drizzle

Feeling the summer heat? You’ll love this refreshing twist on classic ice cream. It’s sweet, minty, and perfect for those scorching days.

Ingredients

• 2 cups watermelon, seeded and cubed
• 1/2 cup fresh mint leaves
• 1/4 cup honey
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• Pinch of salt

Instructions

1. Blend 2 cups watermelon and 1/2 cup fresh mint leaves until smooth. Strain through a fine-mesh sieve into a bowl to remove pulp.
2. In a separate bowl, whisk together 1 cup heavy cream, 1/2 cup whole milk, 1/2 cup granulated sugar, 1 tsp vanilla extract, and a pinch of salt until the sugar dissolves.
3. Combine the watermelon-mint mixture with the cream mixture. Stir well.
4. Pour the mixture into an ice cream maker. Churn according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
5. Transfer the ice cream to a freezer-safe container. Freeze for at least 4 hours, or until firm.
6. Drizzle 1/4 cup honey over the ice cream before serving.

Great texture meets bold flavor in this dessert. The watermelon keeps it light, while the mint adds a cool kick. Try serving it in hollowed-out watermelon halves for a fun, Instagram-worthy presentation.

Watermelon Mint Ice Cream and Fresh Berry Compote

Delight in the refreshing taste of summer with this easy-to-make dessert that combines the sweetness of watermelon with the coolness of mint, topped off with a vibrant berry compote. It’s the perfect treat to beat the heat and impress your friends at any gathering.

Ingredients

• 2 cups watermelon, cubed and seeded
• 1/2 cup fresh mint leaves
• 1 cup heavy cream
• 1/2 cup sugar
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 1 tbsp lemon juice
• 1/4 cup water

Instructions

1. Blend 2 cups watermelon and 1/2 cup fresh mint leaves until smooth.
2. Strain the mixture through a fine mesh sieve into a bowl to remove any pulp.
3. In a separate bowl, whip 1 cup heavy cream and 1/2 cup sugar until soft peaks form.
4. Gently fold the watermelon mixture into the whipped cream until fully combined.
5. Pour the mixture into a loaf pan and freeze for at least 4 hours, or until firm.
6. While the ice cream freezes, combine 1 cup mixed berries, 1 tbsp lemon juice, and 1/4 cup water in a small saucepan over medium heat.
7. Cook the berry mixture for 10 minutes, stirring occasionally, until the berries break down and the compote thickens.
8. Remove the compote from heat and let it cool to room temperature.
9. Once the ice cream is ready, scoop it into bowls and top with the berry compote.

What makes this dessert stand out is the creamy texture of the ice cream paired with the tartness of the berry compote. Serve it in hollowed-out watermelon halves for a fun and festive presentation.

Watermelon Mint Ice Cream with Coconut Milk

Beat the heat with this refreshingly simple dessert that’s as fun to make as it is to eat. You’ll love the creamy texture and the burst of freshness from the mint.

Ingredients

• 4 cups cubed watermelon
• 1 can (13.5 oz) coconut milk
• 1/4 cup fresh mint leaves
• 1/2 cup sugar
• 1 tsp vanilla extract

Instructions

1. Blend the watermelon cubes until smooth in a blender.
2. Strain the watermelon juice through a fine mesh sieve to remove any pulp.
3. Combine the watermelon juice, coconut milk, mint leaves, sugar, and vanilla extract in a blender.
4. Blend until the mint is finely chopped and the mixture is smooth.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
6. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours, or until firm.
7. Tip: For a smoother texture, cover the surface of the ice cream with parchment paper before freezing.
8. Tip: If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze, stirring every 30 minutes for about 4 hours.
9. Tip: Garnish with extra mint leaves or watermelon cubes for a fresh presentation.

Enjoy the creamy, dreamy texture with a hint of mint that makes this ice cream a summer staple. Serve it in hollowed-out watermelon halves for a fun, edible bowl.

Watermelon Mint Ice Cream Parfait

Think you’ve seen all there is to watermelon desserts? This Watermelon Mint Ice Cream Parfait is about to change your mind. It’s the perfect blend of refreshing and indulgent, with layers that’ll make your taste buds dance.

Ingredients

• 2 cups watermelon, cubed and frozen
• 1 cup vanilla ice cream, slightly softened
• 1/4 cup fresh mint leaves, finely chopped
• 1 tbsp honey
• 1/2 cup granola

Instructions

1. In a blender, combine the frozen watermelon cubes, vanilla ice cream, chopped mint, and honey. Blend until smooth.
2. Pour half of the watermelon mixture into a glass or parfait dish, spreading it evenly.
3. Sprinkle 1/4 cup of granola over the watermelon layer for a crunchy texture.
4. Add the remaining watermelon mixture on top of the granola layer, smoothing it out.
5. Finish by sprinkling the last 1/4 cup of granola over the top for an extra crunch.
6. Place the parfait in the freezer for 30 minutes to set slightly before serving.

Fresh out of the freezer, this parfait boasts a creamy texture with bursts of watermelon freshness, all balanced by the earthy mint and crunchy granola. Try serving it in clear glasses to show off those gorgeous layers at your next summer gathering.

Watermelon Mint Ice Cream with Lime Zest

Looking for a refreshing treat to beat the summer heat? This watermelon mint ice cream with lime zest is your go-to. It’s creamy, tangy, and just sweet enough.

Ingredients

• 2 cups watermelon puree
• 1 cup heavy cream
• 1/2 cup sugar
• 1/4 cup fresh mint leaves
• 1 tbsp lime zest
• 1 tsp vanilla extract

Instructions

1. Blend the watermelon until smooth to make 2 cups of puree.
2. In a saucepan, heat the heavy cream and sugar over medium heat until the sugar dissolves, about 3 minutes. Do not boil.
3. Remove from heat and stir in the mint leaves. Let steep for 30 minutes to infuse the flavor.
4. Strain the mint leaves from the cream mixture and discard the leaves.
5. Combine the cream mixture with the watermelon puree, lime zest, and vanilla extract in a large bowl. Mix well.
6. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
7. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours, or until firm.

Bright and refreshing, this ice cream pairs perfectly with a sprinkle of extra lime zest or fresh mint on top. Serve it in hollowed-out watermelon halves for a fun, summery presentation.

Conclusion

Brimming with creativity and cool flavors, our roundup of 12 Refreshing Watermelon Mint Ice Cream Delights is your ticket to summer bliss. Whether you’re a novice or a seasoned home cook, these recipes promise easy, delicious fun. We’d love to hear which one becomes your favorite—drop us a comment below! And don’t forget to share the sweetness by pinning this article on Pinterest. Happy scooping!