13 Delicious Vegetarian Cottage Cheese Patties Recipes

Craving something savory, satisfying, and meat-free? Look no further! Our roundup of 13 Delicious Vegetarian Cottage Cheese Patties Recipes is here to inspire your next kitchen adventure. Perfect for quick dinners, packed lunches, or cozy comfort food nights, these patties are a versatile delight. Dive in to discover your new favorite recipe that promises to please every palate at your table!

Spicy Vegetarian Cottage Cheese Patties

Deliciously spicy and packed with protein, these vegetarian cottage cheese patties are a game-changer for your meatless Monday or any day you’re craving something hearty yet healthy. You’ll love how easy they are to whip up, and the kick of heat is just right.

Ingredients

• For the patties:
  • 2 cups cottage cheese
  • 1 cup breadcrumbs
  • 2 eggs
  • 1 tbsp chili powder
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
• For frying:
  • 2 tbsp olive oil

Instructions

1. In a large bowl, mix together the cottage cheese, breadcrumbs, eggs, chili powder, garlic powder, salt, and black pepper until well combined. Tip: Let the mixture sit for 5 minutes to allow the breadcrumbs to absorb moisture for easier shaping.
2. Heat the olive oil in a large skillet over medium heat (350°F). Tip: Test the oil’s readiness by dropping a small piece of the mixture in; if it sizzles, it’s ready.
3. Shape the mixture into 6 equal-sized patties, about 1/2 inch thick. Tip: Wet your hands slightly to prevent sticking.
4. Carefully place the patties in the skillet and cook for 4-5 minutes on each side, or until golden brown and crispy.
5. Remove the patties from the skillet and let them rest on a paper towel-lined plate for 2 minutes to absorb any excess oil.

Absolutely perfect for a quick dinner, these patties are crispy on the outside, soft and flavorful on the inside. Serve them on a bun with your favorite toppings or alongside a fresh salad for a lighter option.

Herbed Cottage Cheese and Spinach Patties

Kickstart your meal prep with these herbed cottage cheese and spinach patties, a perfect blend of creamy and earthy flavors that’ll make your taste buds dance. You’ll love how easy they are to whip up for a quick lunch or a hearty snack.

Ingredients

• For the patties:
  • 1 cup cottage cheese
  • 2 cups fresh spinach, finely chopped
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 tbsp fresh dill, chopped
  • 1 tbsp fresh parsley, chopped
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil

Instructions

1. In a large bowl, mix together the cottage cheese, spinach, breadcrumbs, egg, dill, parsley, salt, and pepper until well combined.
2. Heat the olive oil in a large skillet over medium heat (350°F).
3. Form the mixture into small patties, about 1/2 inch thick and 3 inches in diameter.
4. Carefully place the patties in the skillet and cook for 4-5 minutes on each side, or until golden brown and firm to the touch.
5. Remove the patties from the skillet and let them rest on a paper towel-lined plate for 2 minutes to absorb any excess oil.

Zesty and satisfying, these patties boast a crispy exterior with a soft, flavorful center. Serve them atop a fresh salad or sandwiched between whole-grain buns for a delightful twist on the classic burger.

Crispy Corn and Cottage Cheese Patties

Hey, you’re going to love these Crispy Corn and Cottage Cheese Patties—they’re the perfect mix of crunchy and creamy, and super easy to whip up for a quick snack or side.

Ingredients

• For the patties:
  • 1 cup corn kernels (fresh or frozen)
  • 1 cup cottage cheese
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 tbsp chopped cilantro
  • 1 tsp cumin powder
  • Salt to taste
• For frying:
  • 2 tbsp olive oil

Instructions

1. In a large bowl, mix corn kernels, cottage cheese, breadcrumbs, egg, cilantro, cumin powder, and salt until well combined.
2. Shape the mixture into small patties, about 2 inches in diameter. Tip: Wet your hands slightly to prevent sticking.
3. Heat olive oil in a non-stick pan over medium heat (350°F).
4. Place the patties in the pan, leaving space between them. Cook for 3-4 minutes on each side, or until golden brown and crispy. Tip: Don’t overcrowd the pan to ensure even cooking.
5. Transfer the patties to a paper towel-lined plate to drain any excess oil. Tip: Serve immediately for the best texture.

Unbelievably crispy on the outside with a soft, flavorful center, these patties are a hit. Try them with a dollop of sour cream or your favorite dipping sauce for an extra kick.

Garlic and Parmesan Cottage Cheese Patties

Let’s talk about turning that tub of cottage cheese sitting in your fridge into something crispy, cheesy, and utterly irresistible. These Garlic and Parmesan Cottage Cheese Patties are your new go-to for a quick, protein-packed snack or a quirky side dish that’ll steal the show.

Ingredients

• For the patties:
  • 1 cup cottage cheese
  • 1/2 cup grated Parmesan cheese
  • 1 large egg
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For cooking:
  • 2 tbsp olive oil

Instructions

1. In a medium bowl, mix together the cottage cheese, Parmesan cheese, egg, minced garlic, flour, salt, and pepper until well combined. Tip: Let the mixture sit for 5 minutes to thicken slightly for easier handling.
2. Heat olive oil in a non-stick skillet over medium heat (about 350°F). Tip: To test if the oil is ready, drop a small bit of the mixture in; if it sizzles, you’re good to go.
3. Form the mixture into small patties, about 2 inches in diameter. Carefully place them in the skillet. Tip: Don’t overcrowd the pan; cook in batches if necessary.
4. Cook for 3-4 minutes on each side, or until golden brown and crispy. Use a spatula to flip them gently.
5. Transfer the cooked patties to a paper towel-lined plate to drain any excess oil.

Zesty and golden, these patties offer a delightful crunch outside with a soft, flavorful center. Serve them atop a fresh salad for a protein boost or alongside marinara sauce for dipping—your call!

Sweet Potato and Cottage Cheese Patties

Wondering what to do with that leftover sweet potato sitting in your fridge? You’re in luck because these Sweet Potato and Cottage Cheese Patties are not just easy to whip up but also packed with flavors that’ll make your taste buds dance.

Ingredients

• For the patties:
  • 1 cup mashed sweet potato
  • 1 cup cottage cheese
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For cooking:
  • 2 tbsp olive oil

Instructions

1. In a large bowl, mix together the mashed sweet potato, cottage cheese, breadcrumbs, egg, 1 tbsp olive oil, salt, and black pepper until well combined.
2. Heat 2 tbsp olive oil in a large skillet over medium heat (350°F).
3. Form the mixture into small patties, about 1/2 inch thick.
4. Carefully place the patties in the skillet. Cook for 4-5 minutes on each side, or until golden brown and crispy.
5. Tip: Don’t overcrowd the skillet. Cook in batches if necessary to ensure each patty gets perfectly crispy.
6. Tip: If the mixture feels too wet, add a little more breadcrumbs to help bind it together.
7. Tip: Serve immediately for the best texture, but they’re also delicious at room temperature.

Light and fluffy on the inside with a crispy exterior, these patties are a delightful contrast of textures. Try serving them on a bed of greens with a dollop of sour cream for an extra touch of indulgence.

Zucchini and Cottage Cheese Patties

Now, if you’re looking for a light yet satisfying dish that’s perfect for any time of the day, these zucchini and cottage cheese patties are your go-to. They’re easy to whip up, packed with flavor, and just the thing for when you want something wholesome without spending hours in the kitchen.

Ingredients

• For the patties:
  • 2 cups grated zucchini
  • 1 cup cottage cheese
  • 1 egg
  • 1/2 cup all-purpose flour
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil

Instructions

1. Place the grated zucchini in a clean kitchen towel and squeeze out as much moisture as possible. This step is crucial for preventing soggy patties.
2. In a large bowl, mix the squeezed zucchini, cottage cheese, egg, flour, salt, and pepper until well combined. Let the mixture sit for 5 minutes to thicken slightly.
3. Heat the olive oil in a large skillet over medium heat (350°F). Once hot, drop spoonfuls of the mixture into the skillet, flattening them slightly with the back of the spoon.
4. Cook the patties for 3-4 minutes on each side, or until golden brown and crispy. Don’t overcrowd the skillet; cook in batches if necessary.
5. Transfer the cooked patties to a paper towel-lined plate to drain any excess oil. Serve warm.

With their crispy edges and tender centers, these patties are a delightful contrast of textures. Enjoy them as a stand-alone snack, or get creative by serving them atop a fresh salad or inside a pita pocket for a quick meal.

Cheesy Jalapeno Cottage Cheese Patties

Now, if you’re looking for a snack that’s both spicy and comforting, these cheesy jalapeno cottage cheese patties are your go-to. They’re crispy on the outside, soft on the inside, and packed with flavor.

Ingredients

• For the patties:
  • 1 cup cottage cheese
  • 2 jalapenos, finely chopped
  • 1 cup shredded cheddar cheese
  • 1/2 cup all-purpose flour
  • 1 egg, beaten
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For frying:
  • 2 tbsp vegetable oil

Instructions

1. In a large bowl, mix together the cottage cheese, jalapenos, cheddar cheese, flour, egg, salt, and pepper until well combined.
2. Heat the vegetable oil in a large skillet over medium heat (350°F).
3. Form the mixture into small patties, about 2 inches in diameter.
4. Carefully place the patties in the hot oil, cooking for 3-4 minutes on each side or until golden brown and crispy. Tip: Don’t overcrowd the skillet to ensure even cooking.
5. Transfer the cooked patties to a paper towel-lined plate to drain any excess oil. Tip: Let them sit for a minute to firm up before serving.
6. Serve warm. Tip: For an extra kick, drizzle with hot sauce or serve with a side of sour cream.

Mmm, these patties are a delightful mix of creamy, cheesy, and spicy. Perfect for a quick snack or as a side dish, try them atop a salad for a crunchy twist.

Beetroot and Cottage Cheese Patties

Perfect for those days when you’re craving something both wholesome and a bit different, these beetroot and cottage cheese patties are a vibrant, tasty option. They’re easy to make and packed with flavor, offering a delightful twist on traditional patties.

Ingredients

• For the patties:
  • 2 cups grated beetroot
  • 1 cup cottage cheese
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For cooking:
  • 2 tbsp olive oil

Instructions

1. In a large bowl, mix the grated beetroot, cottage cheese, breadcrumbs, egg, 1 tbsp olive oil, salt, and black pepper until well combined.
2. Heat 2 tbsp olive oil in a non-stick skillet over medium heat (350°F).
3. Form the mixture into small patties, about 1/2 inch thick. Tip: Wet your hands slightly to prevent sticking.
4. Carefully place the patties in the skillet. Cook for 4-5 minutes on each side, or until golden brown and firm to the touch.
5. Transfer the cooked patties to a plate lined with paper towels to drain any excess oil. Tip: Don’t overcrowd the skillet to ensure even cooking.
6. Serve warm. Tip: These patties are great with a dollop of sour cream or atop a fresh green salad for extra crunch.

Here’s the deal: these patties are wonderfully moist inside with a slightly crispy exterior, making them a hit for any meal. Try them in a bun with your favorite toppings for a quick, satisfying burger alternative.

Mushroom and Cottage Cheese Patties

Feeling like you need a quick, satisfying meal that’s both nutritious and delicious? These mushroom and cottage cheese patties are your answer. They’re easy to whip up, packed with flavor, and perfect for any meal of the day.

Ingredients

• For the patties:
  • 1 cup finely chopped mushrooms
  • 1 cup cottage cheese
  • 1 egg
  • 1/2 cup breadcrumbs
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For cooking:
  • 2 tbsp olive oil

Instructions

1. In a large bowl, mix together the chopped mushrooms, cottage cheese, egg, breadcrumbs, salt, and pepper until well combined.
2. Heat 2 tbsp of olive oil in a large skillet over medium heat (350°F).
3. Form the mixture into small patties, about 1/2 inch thick. Tip: Wet your hands slightly to prevent sticking.
4. Carefully place the patties in the skillet. Cook for 4-5 minutes on each side, or until golden brown and firm to the touch.
5. Remove the patties from the skillet and let them rest on a paper towel for a minute to absorb any excess oil. Tip: Don’t overcrowd the skillet; cook in batches if necessary.
6. Serve warm. Tip: These patties are great on their own or as a burger substitute with your favorite toppings.

What makes these patties stand out is their creamy interior and crispy exterior. Try serving them with a side of avocado or atop a fresh salad for a complete meal.

Carrot and Cottage Cheese Patties

Zesty and wholesome, these carrot and cottage cheese patties are your next go-to for a quick, nutritious meal. You’ll love how simple they are to whip up, and they’re packed with flavor that’ll surprise you.

Ingredients

• For the patties:
  • 2 cups grated carrots
  • 1 cup cottage cheese
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For cooking:
  • 2 tbsp olive oil (for frying)

Instructions

1. In a large bowl, combine the grated carrots, cottage cheese, breadcrumbs, egg, 1 tbsp olive oil, salt, and black pepper. Mix well until all ingredients are evenly distributed.
2. Heat 2 tbsp olive oil in a non-stick skillet over medium heat (350°F). Tip: The oil is ready when a small piece of the mixture sizzles upon contact.
3. Form the mixture into small patties, about 2 inches in diameter. Tip: Wet your hands slightly to prevent sticking.
4. Carefully place the patties in the skillet. Cook for 3-4 minutes on each side, or until golden brown and crispy. Tip: Avoid overcrowding the skillet to ensure even cooking.
5. Transfer the cooked patties to a plate lined with paper towels to drain any excess oil.

Juicy on the inside with a delightful crunch on the outside, these patties are a joy to eat. Serve them with a dollop of sour cream or atop a fresh salad for a light, satisfying meal.

Broccoli and Cottage Cheese Patties

Ready to whip up something delicious and nutritious? These broccoli and cottage cheese patties are your ticket to a quick, satisfying meal that’s packed with flavor and goodness.

Ingredients

• For the patties:
  • 2 cups finely chopped broccoli
  • 1 cup cottage cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For cooking:
  • 2 tbsp olive oil

Instructions

1. In a large bowl, combine the chopped broccoli, cottage cheese, Parmesan cheese, breadcrumbs, egg, 1 tbsp olive oil, salt, and pepper. Mix well until all ingredients are evenly distributed.
2. Heat 2 tbsp olive oil in a large skillet over medium heat (350°F).
3. Form the mixture into small patties, about 1/2 inch thick. Tip: Wet your hands slightly to prevent sticking.
4. Carefully place the patties in the skillet. Cook for 4-5 minutes on each side, or until golden brown and crispy. Tip: Don’t overcrowd the skillet; cook in batches if necessary.
5. Transfer the cooked patties to a paper towel-lined plate to drain any excess oil. Tip: Keep them warm in a low oven (200°F) if cooking multiple batches.

Delightfully crispy on the outside and tender on the inside, these patties are a fantastic way to enjoy broccoli. Serve them with a dollop of sour cream or atop a fresh salad for a light, yet fulfilling meal.

Quinoa and Cottage Cheese Patties

Looking for a quick, nutritious meal that’s both satisfying and easy to make? These quinoa and cottage cheese patties are your answer. Perfect for a light lunch or a protein-packed snack, they’re simple to whip up with ingredients you likely have on hand.

Ingredients

• For the patties:
  • 1 cup cooked quinoa
  • 1 cup cottage cheese
  • 1 large egg
  • 1/4 cup whole wheat flour
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
• For cooking:
  • 2 tbsp olive oil

Instructions

1. In a large bowl, mix together the cooked quinoa, cottage cheese, egg, whole wheat flour, garlic powder, onion powder, salt, and black pepper until well combined. Tip: Let the mixture sit for 5 minutes to allow the flour to absorb some of the moisture, making it easier to form patties.
2. Heat the olive oil in a large non-stick skillet over medium heat (350°F). Tip: Test the oil’s readiness by dropping a small bit of the mixture in; if it sizzles, it’s ready.
3. Form the quinoa mixture into 4 equal-sized patties, about 1/2 inch thick. Carefully place them in the skillet.
4. Cook the patties for 4-5 minutes on each side, or until golden brown and crispy. Tip: Avoid flipping them more than once to prevent breaking.
5. Remove the patties from the skillet and let them rest on a paper towel-lined plate for a minute to absorb any excess oil.

Enjoy these patties warm for a crispy exterior and a soft, cheesy interior. They’re fantastic on their own, or try them atop a fresh salad for an extra crunch.

Lentil and Cottage Cheese Patties

Back in the day, my grandma used to whip up these lentil and cottage cheese patties that were the talk of the family. You’re going to love how simple and satisfying they are, perfect for a quick lunch or a hearty snack.

Ingredients

• For the patties:
  • 1 cup dried lentils, rinsed
  • 2 cups water
  • 1 cup cottage cheese
  • 1/2 cup breadcrumbs
  • 1 egg, beaten
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil

Instructions

1. In a medium saucepan, combine the lentils and water. Bring to a boil over high heat.
2. Reduce heat to low, cover, and simmer for 20 minutes, or until lentils are tender. Drain any excess water and let cool slightly.
3. In a large bowl, mash the cooked lentils with a fork or potato masher until mostly smooth.
4. Add the cottage cheese, breadcrumbs, egg, salt, and pepper to the lentils. Mix well to combine.
5. Heat the olive oil in a large skillet over medium heat.
6. Form the lentil mixture into patties, about 1/4 cup each, and place them in the skillet. Cook for 4-5 minutes on each side, or until golden brown and crispy.
7. Tip: Don’t overcrowd the skillet; cook in batches if necessary to ensure even browning.
8. Tip: If the mixture is too wet, add a little more breadcrumbs to help bind the patties.
9. Tip: Serve with a dollop of Greek yogurt or your favorite sauce for extra flavor.

Ready to dig in? These patties are wonderfully crispy on the outside and soft on the inside, with a savory flavor that pairs perfectly with a fresh salad or tucked into a pita for a handheld meal.

Conclusion

Ready to transform your meals with these 13 delicious vegetarian cottage cheese patties? Each recipe offers a unique twist on a classic favorite, ensuring there’s something for everyone. We invite you to try them out, share your top picks in the comments, and spread the love by pinning this article on Pinterest. Happy cooking!