13 Delicious Sandwich Spread Recipes

Bored of the same old sandwich spreads? It’s time to jazz up your lunchbox with our 13 Delicious Sandwich Spread Recipes! Whether you’re craving something creamy, spicy, or sweet, we’ve got a spread to match every mood and meal. Perfect for busy weekdays or leisurely picnics, these recipes promise to transform your sandwiches from mundane to magnificent. Let’s dive in and discover your next favorite spread!

Creamy Avocado and Herb Sandwich Spread

Many mornings, I find myself craving something fresh yet indulgent to start my day, and that’s how this Creamy Avocado and Herb Sandwich Spread came to be. It’s the perfect blend of creamy, tangy, and herby flavors that can turn any simple sandwich into a gourmet meal.

Ingredients

• Avocado – 1 large
• Greek yogurt – ¼ cup
• Lemon juice – 1 tbsp
• Fresh dill – 1 tbsp, chopped
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Cut the avocado in half, remove the pit, and scoop the flesh into a medium bowl.
2. Add the Greek yogurt and lemon juice to the bowl with the avocado.
3. Using a fork, mash the avocado and mix it with the yogurt and lemon juice until smooth. Tip: For a chunkier texture, mash less.
4. Stir in the chopped dill, salt, and black pepper until well combined. Tip: Taste as you go to adjust the seasoning to your preference.
5. Let the spread sit in the refrigerator for at least 10 minutes before serving to allow the flavors to meld. Tip: Cover the bowl with plastic wrap directly on the surface of the spread to prevent browning.

Fresh out of the fridge, this spread has a luxuriously creamy texture with a bright, herby kick. Try it on toasted whole grain bread with sliced tomatoes and a sprinkle of chili flakes for an extra zing.

Spicy Sriracha Mayo Sandwich Spread

Kicking off my day with a bang, I love whipping up something that packs a punch, and this Spicy Sriracha Mayo Sandwich Spread does just that. It’s my go-to when I need a quick, flavor-packed boost to any sandwich, and trust me, it’s as easy as it is delicious.

Ingredients

• Mayonnaise – ½ cup
• Sriracha sauce – 2 tbsp
• Lime juice – 1 tsp

Instructions

1. In a small mixing bowl, add ½ cup of mayonnaise.
2. Measure and add 2 tbsp of Sriracha sauce to the bowl for that perfect kick. Tip: Adjust the Sriracha based on your heat preference, but this ratio gives a balanced spice.
3. Squeeze in 1 tsp of fresh lime juice to brighten up the flavors. Tip: Fresh lime juice makes a difference here, so avoid the bottled stuff if you can.
4. Stir all the ingredients together until fully combined and smooth. Tip: For an extra smooth spread, whisk vigorously for about 30 seconds.

Out of this world, the spread is creamy with a fiery kick and a hint of tanginess from the lime. Try it on a grilled chicken sandwich or as a bold dip for sweet potato fries—it’s versatile and always a hit.

Classic Egg Salad Sandwich Spread

Remember those lazy Sunday afternoons when the only thing that could lift your spirits was a simple, yet satisfying egg salad sandwich? That’s exactly what I’m craving today, and I bet you are too. Let’s whip up this classic together, with a few tricks up my sleeve to make it extra special.

Ingredients

• Eggs – 6
• Mayonnaise – ½ cup
• Mustard – 1 tbsp
• Salt – ½ tsp
• Pepper – ¼ tsp
• Bread – 8 slices

Instructions

1. Place eggs in a single layer in a saucepan and cover with water by 1 inch. Bring to a boil over high heat.
2. Once boiling, cover the pan and remove from heat. Let stand for 12 minutes for perfectly hard-boiled eggs.
3. Transfer eggs to a bowl of ice water to cool for 5 minutes. This stops the cooking process and makes peeling easier.
4. Peel the eggs and chop them into small pieces. For a smoother spread, you can mash them with a fork.
5. In a mixing bowl, combine chopped eggs, mayonnaise, mustard, salt, and pepper. Stir until well blended.
6. Toast the bread lightly for a bit of crunch, if desired.
7. Spread the egg salad evenly on 4 slices of bread and top with the remaining slices.

So creamy with just the right amount of tang, this egg salad spread is perfect between two slices of your favorite bread. Try adding a sprinkle of paprika or some fresh greens for an extra layer of flavor and texture.

Tangy Mustard and Honey Sandwich Spread

Today, I stumbled upon a delightful combination that’s about to revolutionize your sandwich game. It’s a simple yet transformative spread that pairs the sharpness of mustard with the sweet embrace of honey, creating a balance that’s both bold and comforting.

Ingredients

• Dijon mustard – ¼ cup
• Honey – 2 tbsp
• Mayonnaise – ½ cup

Instructions

1. In a small mixing bowl, combine ¼ cup of Dijon mustard and 2 tbsp of honey. Tip: For a smoother blend, let the honey sit at room temperature for a few minutes if it’s too thick.
2. Add ½ cup of mayonnaise to the bowl. Tip: Using full-fat mayonnaise will give your spread a richer texture and flavor.
3. Whisk all ingredients together until fully combined and smooth. Tip: If you prefer a thinner consistency, you can add a teaspoon of water at a time until you reach your desired texture.

Finally, this spread brings a creamy texture with a perfect tangy-sweet kick that elevates any sandwich from good to unforgettable. Try it on a grilled chicken sandwich or as a dip for sweet potato fries for an unexpected twist.

Roasted Garlic and White Bean Sandwich Spread

Just last week, I found myself staring at a can of white beans in my pantry, wondering how to turn it into something extraordinary. That’s when the idea of a creamy, flavorful sandwich spread hit me, combining the humble white bean with the rich, mellow taste of roasted garlic. It’s become my go-to for quick lunches and impromptu picnics ever since.

Ingredients

• White beans – 1 can (15 oz), drained and rinsed
• Garlic – 4 cloves
• Olive oil – 2 tbsp
• Lemon juice – 1 tbsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 400°F. Place the garlic cloves on a small piece of foil, drizzle with 1 tbsp of olive oil, and wrap tightly. Roast for 20 minutes, or until the garlic is soft and golden.
2. In a food processor, combine the roasted garlic, white beans, remaining 1 tbsp of olive oil, lemon juice, and salt. Blend until smooth, scraping down the sides as needed. Tip: For a chunkier texture, pulse the mixture a few times instead of blending continuously.
3. Transfer the spread to a bowl and let it sit for 10 minutes to allow the flavors to meld. Tip: If the spread is too thick, add a teaspoon of water at a time until you reach your desired consistency.
4. Serve the spread on toasted bread or as a dip for vegetables. Tip: For an extra flavor boost, top with a drizzle of olive oil and a sprinkle of red pepper flakes before serving.

Perfectly creamy with a hint of tanginess from the lemon, this spread is versatile enough to elevate any sandwich or snack. Try it slathered on a baguette with sliced tomatoes and fresh basil for a simple yet satisfying meal.

Smoked Salmon and Dill Sandwich Spread

Whenever I find myself craving something light yet satisfying, I turn to this Smoked Salmon and Dill Sandwich Spread. It’s a recipe that reminds me of lazy Sunday brunches with friends, where the simplicity of ingredients belies the depth of flavor they bring together.

Ingredients

• Smoked salmon – 8 oz
• Cream cheese – 8 oz
• Fresh dill – 2 tbsp, chopped
• Lemon juice – 1 tbsp
• Black pepper – ½ tsp

Instructions

1. Place the smoked salmon on a cutting board and finely chop it into small pieces. Tip: For a smoother spread, you can pulse the salmon in a food processor a few times.
2. In a medium mixing bowl, combine the chopped salmon with cream cheese, fresh dill, lemon juice, and black pepper. Tip: Let the cream cheese sit at room temperature for about 30 minutes before mixing to ensure a smooth consistency.
3. Stir all the ingredients together until well combined. Tip: Taste the spread and adjust the lemon juice or black pepper if needed, but remember the smoked salmon is already salty.
4. Cover the bowl with plastic wrap and refrigerate the spread for at least 1 hour before serving to allow the flavors to meld.

Zesty and creamy, this spread is perfect on toasted bagels or as a fancy cracker topping for your next gathering. The smoky salmon paired with the fresh dill and tangy lemon creates a harmony of flavors that’s both refreshing and indulgent.

Sun-Dried Tomato and Basil Sandwich Spread

Over the years, I’ve found that the simplest recipes often bring the most joy, especially when they’re as versatile as this Sun-Dried Tomato and Basil Sandwich Spread. It’s a staple in my kitchen, perfect for those days when I crave something flavorful yet effortless.

Ingredients

• Sun-dried tomatoes in oil – ½ cup
• Fresh basil leaves – ¼ cup
• Cream cheese – 8 oz
• Garlic – 1 clove
• Salt – ¼ tsp

Instructions

1. Drain the sun-dried tomatoes, reserving 1 tbsp of the oil for later use.
2. In a food processor, combine the sun-dried tomatoes, basil leaves, cream cheese, garlic, and salt.
3. Process the mixture on high for 1 minute, then scrape down the sides with a spatula to ensure everything is evenly mixed.
4. Add the reserved tbsp of sun-dried tomato oil to the mixture and process for another 30 seconds until smooth. Tip: The oil enhances the flavor and gives the spread a richer color.
5. Transfer the spread to a bowl, cover, and refrigerate for at least 1 hour before serving to allow the flavors to meld. Tip: This step is crucial for achieving the best taste.
6. Before serving, let the spread sit at room temperature for 10 minutes to soften slightly. Tip: This makes it easier to spread on your favorite bread or crackers.

This spread has a creamy texture with a vibrant, tangy flavor from the sun-dried tomatoes, balanced by the freshness of basil. Try it on a toasted baguette with a slice of mozzarella for a quick, delicious appetizer.

Curried Chickpea Sandwich Spread

Afternoon cravings hit me hard today, and I found myself rummaging through the pantry for something quick, satisfying, and packed with flavor. That’s when the idea of a Curried Chickpea Sandwich Spread came to mind—a creamy, spicy, and utterly delicious solution to my hunger pangs.

Ingredients

• Chickpeas – 1 can (15 oz), drained and rinsed
• Mayonnaise – ½ cup
• Curry powder – 1 tbsp
• Lemon juice – 1 tbsp
• Salt – ½ tsp

Instructions

1. In a medium bowl, mash the chickpeas with a fork until they’re mostly broken down but still a bit chunky for texture.
2. Add the mayonnaise, curry powder, lemon juice, and salt to the bowl with the chickpeas.
3. Stir everything together until well combined. Tip: For a smoother spread, pulse the mixture a few times in a food processor.
4. Taste and adjust the seasoning if necessary. Tip: If you like it spicier, add a pinch of cayenne pepper.
5. Let the spread sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld. Tip: This spread tastes even better the next day!

Velvety with a kick, this Curried Chickpea Sandwich Spread is a game-changer for quick lunches. Spread it thick on toasted whole grain bread with crisp lettuce and tomato, or scoop it up with crackers for a snack. The curry gives it a warm depth, while the lemon keeps it bright—perfect for those days when you need a little spice in your life.

Peanut Butter and Banana Sandwich Spread

How many times have I found myself staring into the pantry, craving something sweet yet wholesome? Too many to count, which is exactly how this Peanut Butter and Banana Sandwich Spread came to be—a quick fix that turned into a staple in my kitchen.

Ingredients

• Peanut butter – ½ cup
• Banana – 1 medium, ripe
• Honey – 1 tbsp
• Cinnamon – ¼ tsp

Instructions

1. Peel the banana and place it in a medium-sized bowl.
2. Using a fork, mash the banana until it reaches a smooth consistency with only small lumps remaining. Tip: The riper the banana, the easier it is to mash and the sweeter your spread will be.
3. Add the peanut butter to the mashed banana and mix thoroughly until fully combined. Tip: If you prefer a chunkier texture, you can leave some peanut butter unmixed for added crunch.
4. Stir in the honey and cinnamon until evenly distributed throughout the mixture. Tip: For a smoother spread, you can warm the honey slightly before adding it to make it easier to mix.
5. Your Peanut Butter and Banana Sandwich Spread is ready to use immediately or can be stored in an airtight container in the refrigerator for up to 3 days.

Velvety smooth with a hint of crunch, this spread brings a delightful contrast of textures to any sandwich. Try it on whole wheat toast with a sprinkle of granola for an extra crunch, or as a dip for apple slices for a healthy snack option.

Balsamic Glazed Onion and Goat Cheese Sandwich Spread

This summer, I stumbled upon the most delightful combination of flavors during a lazy Sunday picnic. The balsamic glazed onion and goat cheese sandwich spread was an instant hit, and I knew I had to share it with you all. It’s the perfect blend of sweet, tangy, and creamy that elevates any sandwich from good to unforgettable.

Ingredients

• Red onions – 2 large, thinly sliced
• Balsamic vinegar – ¼ cup
• Honey – 2 tbsp
• Goat cheese – 8 oz, at room temperature
• Olive oil – 1 tbsp
• Salt – ½ tsp

Instructions

1. Heat olive oil in a skillet over medium heat until shimmering, about 2 minutes.
2. Add sliced red onions and salt, stirring to coat. Cook for 5 minutes, stirring occasionally, until onions begin to soften.
3. Reduce heat to low. Add balsamic vinegar and honey, stirring to combine. Simmer for 15 minutes, stirring every 5 minutes, until onions are caramelized and liquid is reduced to a glaze.
4. Remove from heat and let cool to room temperature, about 10 minutes. Tip: This step is crucial for the flavors to meld beautifully.
5. In a medium bowl, combine the cooled onion mixture with goat cheese. Stir until evenly mixed. Tip: For a smoother spread, use a hand mixer on low speed.
6. Transfer to a serving dish and refrigerate for at least 30 minutes before serving to allow the spread to firm up. Tip: This spread tastes even better the next day, so feel free to make it ahead.

Absolutely divine on crusty bread or as a fancy cracker topper, this spread brings a gourmet touch to any meal. The creamy goat cheese perfectly balances the sweet and tangy onions, creating a spread that’s both rich and refreshing.

Pesto and Ricotta Sandwich Spread

Very few things bring me as much joy as a simple yet flavorful sandwich spread that can elevate any lunch. Today, I’m sharing my go-to Pesto and Ricotta Sandwich Spread, a creamy, herby delight that’s been a staple in my kitchen for years.

Ingredients

• Basil pesto – ½ cup
• Ricotta cheese – 1 cup
• Lemon juice – 1 tbsp
• Salt – ¼ tsp

Instructions

1. In a medium mixing bowl, combine ½ cup basil pesto and 1 cup ricotta cheese until well blended.
2. Add 1 tbsp lemon juice and ¼ tsp salt to the mixture, stirring gently to incorporate. Tip: Fresh lemon juice brightens the flavors beautifully.
3. Taste the spread and adjust the salt if necessary. Tip: Remember, the pesto already contains salt, so go easy.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Tip: This resting time makes a world of difference in taste.

Just like that, you’ve got a spread that’s creamy with a vibrant kick from the pesto. It’s perfect on toasted sourdough or as a dip for fresh veggies. The texture is luxuriously smooth, making every bite a little decadent.

Maple Bacon and Cream Cheese Sandwich Spread

Zesty mornings call for something special, and that’s exactly what this Maple Bacon and Cream Cheese Sandwich Spread brings to the table. I remember whipping this up on a lazy Sunday, the aroma of bacon filling the kitchen, and realizing it was the perfect blend of sweet and savory to start the day.

Ingredients

• Bacon – 6 slices
• Cream cheese – 8 oz, softened
• Maple syrup – 2 tbsp

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Arrange the bacon slices on the prepared baking sheet, ensuring they don’t overlap for even cooking.
3. Bake the bacon for 15-20 minutes until crispy, flipping halfway through for uniform crispiness.
4. Transfer the cooked bacon to a paper towel-lined plate to drain excess grease, then let it cool for 5 minutes.
5. Chop the cooled bacon into small, bite-sized pieces.
6. In a medium bowl, combine the softened cream cheese and maple syrup, mixing until smooth and well incorporated.
7. Fold the chopped bacon into the cream cheese mixture until evenly distributed.
8. For best flavor, let the spread sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Great for spreading on toasted bagels or as a unique dip for pretzels, this Maple Bacon and Cream Cheese Sandwich Spread offers a creamy texture with a delightful crunch from the bacon. The maple syrup adds a subtle sweetness that perfectly balances the savory notes, making it a hit at any breakfast or brunch gathering.

Olive Tapenade and Feta Sandwich Spread

Just the other day, I found myself staring at a jar of olives and a block of feta cheese in my fridge, wondering how I could turn them into something extraordinary. That’s when the idea for this Olive Tapenade and Feta Sandwich Spread was born—a creamy, tangy delight that’s perfect for elevating any sandwich from good to unforgettable.

Ingredients

• Kalamata olives – 1 cup
• Feta cheese – ½ cup, crumbled
• Olive oil – 2 tbsp
• Lemon juice – 1 tbsp
• Garlic – 1 clove, minced

Instructions

1. Combine the Kalamata olives, crumbled feta cheese, olive oil, lemon juice, and minced garlic in a food processor.
2. Pulse the mixture for 10 seconds, then scrape down the sides of the bowl with a spatula to ensure everything is evenly mixed. Tip: For a chunkier spread, pulse fewer times; for smoother, pulse more.
3. Continue pulsing until the mixture reaches your desired consistency, usually about 20-30 seconds total. Tip: Taste as you go and adjust the lemon juice or olive oil if needed.
4. Transfer the spread to a serving bowl and let it sit for at least 10 minutes before serving to allow the flavors to meld. Tip: This spread tastes even better the next day, so consider making it ahead of time.

Kick your sandwich game up a notch with this Olive Tapenade and Feta Sandwich Spread. The creamy texture of the feta perfectly balances the bold, briny flavor of the olives, making it a versatile spread that pairs wonderfully with everything from crusty bread to crisp veggies. Try it as a dip at your next gathering or slather it on a grilled chicken sandwich for an extra flavor punch.

Conclusion

From creamy avocado to zesty hummus, these 13 sandwich spread recipes are sure to elevate your lunch game. Whether you’re in the mood for something classic or adventurous, there’s a spread here for every palate. We’d love to hear which ones become your favorites—drop us a comment below! And if you enjoyed this roundup, don’t forget to share the love on Pinterest. Happy spreading!