10 Delicious Pumpkin Spice Iced Coffee Recipes

As the leaves begin to turn and the air gets crisper, there’s nothing quite like the warm, spicy embrace of pumpkin spice to signal the arrival of fall. But who says you have to stick to hot drinks? Dive into our roundup of 10 Delicious Pumpkin Spice Iced Coffee Recipes that bring the essence of autumn to your iced coffee, perfect for those warmer fall days or whenever you crave a seasonal sip. Keep reading to find your new favorite!

Classic Pumpkin Spice Iced Coffee

There’s nothing like a Classic Pumpkin Spice Iced Coffee to kickstart your morning or give you that afternoon pick-me-up. You’ll love how easy it is to make this cozy, flavorful drink right at home.

Ingredients

• 1 cup strong brewed coffee, cooled
• 1/2 cup milk
• 2 tbsp pumpkin puree
• 1 tbsp maple syrup
• 1/2 tsp pumpkin pie spice
• 1/2 tsp vanilla extract
• 1 cup ice cubes

Instructions

1. Brew 1 cup of strong coffee and let it cool to room temperature, about 30 minutes. Tip: For a stronger coffee flavor, use espresso.
2. In a blender, combine the cooled coffee, 1/2 cup milk, 2 tbsp pumpkin puree, 1 tbsp maple syrup, 1/2 tsp pumpkin pie spice, and 1/2 tsp vanilla extract.
3. Blend on high speed until the mixture is smooth, about 30 seconds. Tip: If you prefer a thicker texture, add a frozen banana to the blender.
4. Add 1 cup of ice cubes to the blender and pulse until the ice is crushed and the drink is frothy, about 15 seconds. Tip: For an extra chill, freeze some coffee into ice cubes and use those instead.
5. Pour the iced coffee into a tall glass and serve immediately.

Your Classic Pumpkin Spice Iced Coffee is creamy, spiced just right, and perfectly refreshing. Try topping it with whipped cream and a sprinkle of pumpkin pie spice for an extra special treat.

Vegan Pumpkin Spice Iced Coffee

Alright, let’s dive into making this refreshing Vegan Pumpkin Spice Iced Coffee that’s perfect for those warm days when you’re craving something sweet and spicy.

Ingredients

• 1 cup brewed coffee, cooled
• 1 cup almond milk
• 2 tbsp pumpkin puree
• 1 tbsp maple syrup
• 1/2 tsp pumpkin spice
• 1/2 tsp vanilla extract
• 1 cup ice cubes

Instructions

1. Brew 1 cup of coffee and let it cool to room temperature, about 30 minutes. Tip: For a stronger flavor, use espresso.
2. In a blender, combine the cooled coffee, almond milk, pumpkin puree, maple syrup, pumpkin spice, and vanilla extract.
3. Blend on high speed for 30 seconds until smooth. Tip: If you prefer a thicker texture, add a frozen banana.
4. Add ice cubes to a glass and pour the blended mixture over the ice. Tip: For an extra chill, freeze some coffee into ice cubes to prevent dilution.

Great for sipping on a lazy afternoon, this iced coffee boasts a creamy texture with a perfect balance of sweet and spice. Try garnishing with a sprinkle of pumpkin spice on top for an Instagram-worthy finish.

Pumpkin Spice Iced Coffee with Whipped Cream

Oh, you’re going to love this easy Pumpkin Spice Iced Coffee with Whipped Cream. It’s the perfect pick-me-up for those warm days when you’re craving something sweet and spicy.

Ingredients

• 1 cup strong brewed coffee, cooled
• 1/2 cup milk
• 2 tbsp pumpkin puree
• 1 tbsp sugar
• 1/2 tsp pumpkin pie spice
• 1/2 cup heavy cream
• 1 tbsp powdered sugar
• 1/2 tsp vanilla extract
• Ice cubes

Instructions

1. In a blender, combine the cooled coffee, milk, pumpkin puree, sugar, and pumpkin pie spice. Blend until smooth.
2. Fill a glass with ice cubes and pour the coffee mixture over the ice.
3. In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Tip: Chill your bowl and whisk for 5 minutes before whipping to get the fluffiest cream.
4. Top the iced coffee with a generous dollop of whipped cream. Tip: For an extra touch, sprinkle a little pumpkin pie spice on top of the whipped cream.
5. Serve immediately with a straw. Tip: Use a cinnamon stick as a stirrer for added flavor and a festive look.

Now, this drink is creamy, with just the right amount of spice. Try serving it with a slice of pumpkin bread for the ultimate fall treat.

Pumpkin Spice Iced Coffee with Almond Milk

Oh, you’re going to love this Pumpkin Spice Iced Coffee with Almond Milk—it’s the perfect pick-me-up for those warm days when you’re craving something sweet and spicy. Plus, it’s super easy to make at home!

Ingredients

• 1 cup brewed coffee, cooled
• 1/2 cup almond milk
• 2 tbsp pumpkin puree
• 1 tbsp maple syrup
• 1/2 tsp pumpkin pie spice
• 1/2 tsp vanilla extract
• 1 cup ice cubes

Instructions

1. Brew 1 cup of coffee and let it cool to room temperature, about 20 minutes.
2. In a blender, combine the cooled coffee, almond milk, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract.
3. Blend on high speed for 30 seconds, or until the mixture is smooth and well combined.
4. Add 1 cup of ice cubes to the blender and pulse until the ice is crushed and the drink is frothy.
5. Pour the iced coffee into a tall glass and serve immediately for the best flavor and texture.

The Pumpkin Spice Iced Coffee with Almond Milk is creamy with a hint of spice, and the almond milk adds a nice nutty flavor. Try topping it with a sprinkle of pumpkin pie spice or a drizzle of maple syrup for an extra special touch.

Spiked Pumpkin Spice Iced Coffee

Perfect for those crisp autumn mornings or whenever you’re craving a little pick-me-up, this Spiked Pumpkin Spice Iced Coffee combines your favorite fall flavors with a kick. You’ll love how easy it is to whip up, and the boozy twist makes it a hit at any gathering.

Ingredients

• 1 cup strong brewed coffee, cooled
• 1/2 cup milk
• 2 tbsp pumpkin puree
• 1 tbsp pumpkin spice syrup
• 1 oz bourbon
• 1 cup ice
• Whipped cream for topping
• Pinch of cinnamon for garnish

Instructions

1. Brew 1 cup of strong coffee and let it cool to room temperature, about 30 minutes. Tip: Pouring it into a shallow dish speeds up cooling.
2. In a blender, combine the cooled coffee, milk, pumpkin puree, pumpkin spice syrup, bourbon, and ice.
3. Blend on high until smooth, about 30 seconds. Tip: For a thicker texture, add more ice and blend again.
4. Pour the mixture into a tall glass.
5. Top with whipped cream and a pinch of cinnamon. Tip: Use a cinnamon stick as a stirrer for an extra festive touch.

Every sip of this iced coffee delivers a creamy, spiced flavor with just the right amount of warmth from the bourbon. Serve it with a slice of pumpkin bread for the ultimate fall treat.

Pumpkin Spice Iced Coffee Smoothie

Unbelievably easy to whip up, this Pumpkin Spice Iced Coffee Smoothie is your new go-to for those crisp fall mornings or whenever you’re craving that iconic pumpkin spice flavor with a caffeinated kick.

Ingredients

• 1 cup cold brew coffee
• 1/2 cup pumpkin puree
• 1/2 cup milk
• 2 tbsp maple syrup
• 1/2 tsp pumpkin pie spice
• 1 cup ice cubes

Instructions

1. Pour 1 cup cold brew coffee into a blender.
2. Add 1/2 cup pumpkin puree to the blender.
3. Measure and pour in 1/2 cup milk.
4. Squeeze in 2 tbsp maple syrup for natural sweetness.
5. Sprinkle 1/2 tsp pumpkin pie spice into the mix for that signature flavor.
6. Top with 1 cup ice cubes to chill and thicken the smoothie.
7. Blend on high for 30 seconds or until the mixture is smooth and frothy.
8. Tip: For an extra creamy texture, freeze your cold brew coffee into ice cubes and use those instead of regular ice.
9. Tip: Adjust the maple syrup based on your sweetness preference, but remember, the pumpkin spice adds warmth, not sweetness.
10. Tip: If the smoothie is too thick, add a splash more milk to reach your desired consistency.

Delightfully creamy with just the right balance of spice and sweetness, this smoothie is perfect poured over a bit more ice or even as a base for a pumpkin spice latte bowl topped with whipped cream and a sprinkle of cinnamon.

Pumpkin Spice Iced Coffee with Cinnamon Roll Syrup

Wondering how to spice up your morning coffee routine? You’re in for a treat with this Pumpkin Spice Iced Coffee with Cinnamon Roll Syrup. It’s the perfect blend of cozy and refreshing, just what you need to start your day right.

Ingredients

• 1 cup strong brewed coffee, cooled
• 1/2 cup milk
• 2 tbsp pumpkin puree
• 1 tbsp cinnamon roll syrup
• 1/2 tsp pumpkin pie spice
• 1 cup ice cubes
• Whipped cream for topping
• Cinnamon for garnish

Instructions

1. Brew 1 cup of strong coffee and let it cool to room temperature, about 30 minutes.
2. In a blender, combine the cooled coffee, milk, pumpkin puree, cinnamon roll syrup, and pumpkin pie spice.
3. Blend on high speed for 15 seconds until smooth. Tip: For a frothier texture, blend for an additional 5 seconds.
4. Fill a glass with 1 cup of ice cubes.
5. Pour the blended coffee mixture over the ice.
6. Top with whipped cream and a sprinkle of cinnamon. Tip: Use a piping bag for a prettier whipped cream topping.
7. Serve immediately with a straw. Tip: For an extra cinnamon kick, rim the glass with cinnamon sugar before adding the ice.

Finished with a creamy top and a spicy kick, this iced coffee is a game-changer. Try serving it with a mini cinnamon roll on the side for the ultimate breakfast treat.

Pumpkin Spice Iced Coffee with Caramel Drizzle

Fall is just around the corner, and you know what that means—it’s time to bring back all things pumpkin spice. This Pumpkin Spice Iced Coffee with Caramel Drizzle is your new go-to for those warm autumn mornings when you need a little pick-me-up.

Ingredients

• 1 cup brewed coffee, cooled
• 1/2 cup milk
• 2 tbsp pumpkin puree
• 1 tbsp sugar
• 1/2 tsp pumpkin pie spice
• 1/4 tsp vanilla extract
• 2 tbsp caramel sauce
• 1 cup ice

Instructions

1. Brew 1 cup of coffee and let it cool to room temperature, about 30 minutes. Tip: Pouring hot coffee over ice will dilute the flavor, so cooling it first is key.
2. In a blender, combine the cooled coffee, milk, pumpkin puree, sugar, pumpkin pie spice, and vanilla extract. Blend on high for 15 seconds until smooth.
3. Add 1 cup of ice to the blender and pulse until the ice is crushed and the mixture is frothy, about 10 seconds. Tip: For a thicker texture, add more ice and blend longer.
4. Drizzle 1 tbsp of caramel sauce inside a glass before pouring the iced coffee mixture in. Tip: Swirling the caramel up the sides of the glass makes for a prettier presentation.
5. Top the drink with the remaining 1 tbsp of caramel sauce. Serve immediately with a straw.

Delight in the creamy, spiced flavor of this iced coffee, perfectly balanced with the sweetness of caramel. Try serving it with a cinnamon stick for an extra festive touch.

Pumpkin Spice Iced Coffee with Chocolate Shavings

Wondering how to spice up your iced coffee game this season? You’re in luck because this pumpkin spice iced coffee with chocolate shavings is just the twist you need. It’s easy, delicious, and feels like a hug in a glass.

Ingredients

• 1 cup brewed coffee, cooled
• 1/2 cup milk
• 2 tbsp pumpkin puree
• 1 tbsp maple syrup
• 1/2 tsp pumpkin pie spice
• 1/4 tsp vanilla extract
• Ice cubes
• 1 tbsp chocolate shavings

Instructions

1. Brew 1 cup of coffee and let it cool to room temperature, about 30 minutes. Tip: Pouring hot coffee over ice dilutes it, so cooling it first keeps the flavor strong.
2. In a blender, combine the cooled coffee, milk, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract.
3. Blend on high speed for 30 seconds until smooth. Tip: If you prefer a thicker texture, add a few ice cubes to the blender.
4. Fill a glass with ice cubes and pour the blended coffee mixture over the ice.
5. Sprinkle the chocolate shavings on top before serving. Tip: Use a vegetable peeler on a chocolate bar for quick, elegant shavings.

Absolutely refreshing, this drink combines the warmth of pumpkin spice with the coolness of iced coffee. The chocolate shavings add a delightful crunch and richness. Try serving it with a cinnamon stick stirrer for an extra festive touch.

Pumpkin Spice Iced Coffee with Vanilla Bean Ice Cream

There’s nothing like a cool, creamy pumpkin spice iced coffee to kickstart your morning or give you that afternoon pick-me-up. You’ll love how the vanilla bean ice cream melts into the coffee, creating a decadent treat that’s both refreshing and indulgent.

Ingredients

• 1 cup brewed coffee, cooled
• 1/2 cup milk
• 2 tbsp pumpkin spice syrup
• 1 scoop vanilla bean ice cream
• 1/2 cup ice cubes

Instructions

1. Brew 1 cup of coffee and let it cool to room temperature, about 30 minutes. Tip: Pouring it into a shallow dish speeds up cooling.
2. In a blender, combine the cooled coffee, 1/2 cup milk, 2 tbsp pumpkin spice syrup, and 1/2 cup ice cubes.
3. Blend on high until the mixture is smooth and frothy, about 30 seconds. Tip: For a thicker texture, add more ice cubes one at a time until desired consistency is reached.
4. Pour the blended coffee mixture into a tall glass.
5. Gently place 1 scoop of vanilla bean ice cream on top of the coffee mixture. Tip: For an extra touch of flavor, drizzle a little more pumpkin spice syrup over the ice cream before serving.

Your pumpkin spice iced coffee with vanilla bean ice cream is ready to enjoy! The combination of cool, spiced coffee with the creamy, melting ice cream is a match made in heaven. Try serving it with a cinnamon stick for stirring and an extra sprinkle of pumpkin spice on top for a festive look.

Conclusion

You’ve just explored a world of autumnal bliss with our 10 Delicious Pumpkin Spice Iced Coffee Recipes! Each one offers a unique twist on the seasonal favorite, perfect for home cooks looking to spice up their coffee routine. We’d love to hear which recipe stole your heart—drop us a comment below. Loved this roundup? Share the pumpkin spice love by pinning this article on Pinterest!