12 Delicious Pizza Burgers Recipes

Hungry for a twist on two all-time favorites? Dive into the delicious world of pizza burgers, where the juicy goodness of burgers meets the cheesy, saucy delight of pizza. Perfect for busy weeknights or weekend feasts, these 12 recipes promise to satisfy your comfort food cravings with minimal fuss. Get ready to elevate your dinner game—your taste buds will thank you!

Pepperoni Pizza Burger

Yesterday, I stumbled upon a culinary creation that’s been the talk of my kitchen ever since—the Pepperoni Pizza Burger. It’s where the heartiness of a burger meets the zesty, cheesy goodness of a pepperoni pizza, and trust me, it’s a match made in food heaven.

Ingredients

• 1 lb ground chuck (80/20 blend for optimal juiciness)
• 1/2 cup marinara sauce, preferably San Marzano tomato-based
• 1/2 cup shredded whole milk mozzarella cheese
• 1/4 cup finely grated Parmigiano-Reggiano
• 1/2 tsp dried oregano, hand-crushed to release oils
• 1/2 tsp garlic powder
• 1/4 tsp crushed red pepper flakes
• 4 slices pepperoni, thinly sliced
• 2 brioche burger buns, lightly toasted
• 1 tbsp extra-virgin olive oil
• Sea salt and freshly ground black pepper, to season

Instructions

1. Preheat your grill or skillet to medium-high heat, approximately 375°F, ensuring even cooking.
2. In a mixing bowl, combine the ground chuck, garlic powder, crushed red pepper flakes, and a pinch of sea salt and black pepper. Mix gently to avoid overworking the meat.
3. Divide the mixture into two equal portions, shaping each into a patty slightly larger than your buns to account for shrinkage.
4. Brush the grill or skillet with extra-virgin olive oil to prevent sticking, then place the patties on the heat. Cook for 4 minutes on the first side for a perfect sear.
5. Flip the patties and immediately top each with 2 slices of pepperoni, 1/4 cup of marinara sauce, and a blend of mozzarella and Parmigiano-Reggiano cheeses. Cover with a lid or aluminum foil to melt the cheese, cooking for an additional 3-4 minutes.
6. Toast the brioche buns lightly on the grill or in a toaster for about 30 seconds, just until golden.
7. Assemble the burgers by placing the cheesy, pepperoni-topped patties on the bottom buns, garnishing with a sprinkle of dried oregano for an aromatic finish.

Unbelievably, the Pepperoni Pizza Burger delivers a crispy, cheesy exterior with a juicy, flavorful interior that’s reminiscent of your favorite pizza slice. Serve it with a side of garlic knots or a crisp Caesar salad to round out the meal.

Margherita Pizza Burger

Craving something that marries the comfort of a juicy burger with the classic flavors of a Margherita pizza? I stumbled upon this fusion during a late-night kitchen experiment, and it’s been a game-changer for my summer cookouts. The Margherita Pizza Burger is a delightful twist that’s surprisingly simple to whip up, yet impressively gourmet.

Ingredients

• 1 lb ground beef, 80/20 blend
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 1 tbsp extra virgin olive oil
• 4 slices fresh mozzarella cheese
• 4 brioche burger buns, lightly toasted
• 1/2 cup San Marzano tomato sauce
• 1/4 cup fresh basil leaves, chiffonade
• 1 tbsp unsalted butter, clarified

Instructions

1. Preheat your grill or skillet to medium-high heat, approximately 375°F, ensuring even cooking.
2. Gently mix the ground beef with sea salt and black pepper, forming 4 equal patties. Avoid overworking the meat to keep the burgers tender.
3. Brush the patties with extra virgin olive oil before placing them on the grill. Cook for 4 minutes on the first side for a perfect sear.
4. Flip the burgers and immediately top each with a slice of fresh mozzarella. Cover the grill to melt the cheese evenly, about 3 minutes.
5. While the cheese melts, spread a generous tablespoon of San Marzano tomato sauce on the bottom half of each toasted brioche bun.
6. Place the cheesy burger on the sauced bun, garnish with fresh basil chiffonade, and cap with the top bun.
7. For an extra touch, brush the buns with clarified butter before toasting for a richer flavor and golden finish.

The Margherita Pizza Burger boasts a juicy interior with a crispy, buttery exterior, while the fresh basil and tomato sauce echo the iconic pizza’s freshness. Try serving it with a side of garlic-infused aioli for dipping, elevating the experience beyond the ordinary burger night.

BBQ Chicken Pizza Burger

Picture this: a lazy Sunday afternoon, the smell of barbecue wafting through the air, and the sound of sizzling on the grill. That’s exactly where my mind goes when I think about this BBQ Chicken Pizza Burger. It’s a mashup that brings together the best of two worlds, and trust me, it’s as delicious as it sounds.

Ingredients

• 1 lb ground chicken, preferably pasture-raised
• 1 cup BBQ sauce, divided
• 1 cup shredded mozzarella cheese
• 1/2 cup diced red onion
• 1/4 cup chopped fresh cilantro
• 1 tbsp olive oil
• 4 brioche burger buns, lightly toasted
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt, to season

Instructions

1. In a large mixing bowl, combine the ground chicken, 1/2 cup BBQ sauce, smoked paprika, garlic powder, and a pinch of salt. Mix until just combined; avoid overmixing to keep the burgers tender.
2. Divide the mixture into 4 equal portions and shape into patties, about 1/2 inch thick. Pro tip: Make a slight indentation in the center of each patty to prevent bulging during cooking.
3. Heat olive oil in a grill pan or skillet over medium-high heat (375°F). Once hot, add the patties and cook for 5-6 minutes per side, or until the internal temperature reaches 165°F.
4. During the last 2 minutes of cooking, brush the patties with the remaining BBQ sauce and top each with mozzarella cheese. Cover the pan to melt the cheese evenly.
5. Place each patty on a toasted brioche bun. Top with diced red onion and chopped cilantro for a fresh crunch and burst of flavor.

Kick back and enjoy the juicy, smoky flavors of this BBQ Chicken Pizza Burger, where every bite is a perfect blend of cheesy, tangy, and slightly sweet. Serve it with a side of crispy sweet potato fries or a cool coleslaw to round out the meal.

Vegetarian Pizza Burger

Kicking off our culinary adventure today, I stumbled upon a creation that’s been a game-changer in my kitchen—the Vegetarian Pizza Burger. It’s where the heartiness of a burger meets the beloved flavors of pizza, and trust me, it’s as delicious as it sounds. Perfect for those nights when you can’t decide between ordering pizza or firing up the grill, this recipe has become my go-to.

Ingredients

• 1 cup all-purpose flour, sifted
• 1 tbsp extra-virgin olive oil
• 1 tsp active dry yeast
• 1/2 tsp granulated sugar
• 1/2 cup warm water (110°F)
• 1/2 cup marinara sauce, homemade or store-bought
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tbsp Italian seasoning
• 1 large pasture-raised egg, lightly beaten
• 1/2 cup breadcrumbs
• 1 portobello mushroom cap, cleaned and stem removed

Instructions

1. In a large mixing bowl, combine the warm water, sugar, and yeast. Let sit for 5 minutes until frothy.
2. Add the sifted flour, olive oil, and salt to the yeast mixture. Knead for 10 minutes until the dough is smooth and elastic.
3. Cover the dough with a damp cloth and let it rise in a warm place for 1 hour, or until doubled in size.
4. Preheat your oven to 375°F and line a baking sheet with parchment paper.
5. Divide the dough into 4 equal portions. Roll each portion into a ball, then flatten into a burger-sized patty.
6. Brush each patty with the beaten egg and coat evenly with breadcrumbs.
7. Place the patties on the prepared baking sheet and bake for 15 minutes, or until golden brown.
8. Spread marinara sauce over each patty, then top with mozzarella and Parmesan cheeses.
9. Add the portobello mushroom cap on top of the cheese and sprinkle with Italian seasoning.
10. Return to the oven and bake for an additional 10 minutes, or until the cheese is bubbly and slightly browned.

Creating this Vegetarian Pizza Burger brings a delightful crunch from the breadcrumbs, melded with the gooey, cheesy goodness that pizza lovers adore. Serve it with a side of garlic knots or a crisp salad for a meal that’s sure to impress.

Mushroom and Swiss Pizza Burger

Delightfully combining the heartiness of a burger with the comforting flavors of a pizza, this Mushroom and Swiss Pizza Burger is a game-changer for weeknight dinners. I stumbled upon this idea during a lazy Sunday when my fridge was nearly empty, save for some mushrooms, Swiss cheese, and ground beef—now it’s a family favorite.

Ingredients

• 1 lb ground beef, 80/20 blend
• 1 cup cremini mushrooms, thinly sliced
• 1/2 cup Swiss cheese, shredded
• 1/4 cup marinara sauce
• 1 tbsp extra virgin olive oil
• 1 tsp garlic powder
• 1/2 tsp sea salt
• 1/4 tsp black pepper, freshly ground
• 4 brioche burger buns, lightly toasted

Instructions

1. Preheat a cast-iron skillet over medium-high heat (375°F) for 5 minutes to ensure even cooking.
2. In a mixing bowl, combine ground beef, garlic powder, sea salt, and black pepper. Form into 4 equal patties, each about 1/2 inch thick.
3. Heat olive oil in the skillet, then add the patties. Cook for 4 minutes on the first side, or until a deep crust forms.
4. Flip the patties, then top each with sliced cremini mushrooms and shredded Swiss cheese. Cover the skillet to melt the cheese, about 3 minutes.
5. While the cheese melts, lightly toast the brioche buns in a toaster or on a grill for 1-2 minutes until golden.
6. Spread 1 tbsp of marinara sauce on the bottom half of each bun, then place the cheesy mushroom-topped patty on top. Serve immediately.

Velvety melted Swiss cheese and earthy mushrooms atop a juicy beef patty create a symphony of flavors, while the marinara adds a subtle tang. Try serving these with a side of garlic knots for an extra pizza night feel.

Buffalo Chicken Pizza Burger

Just when you thought the classic burger couldn’t get any better, along comes this Buffalo Chicken Pizza Burger to shake things up. I remember the first time I experimented with combining these flavors; it was a game-changer in my kitchen, and I’ve been tweaking the recipe ever since to get it just right.

Ingredients

• 1 lb ground chicken, preferably thigh meat for juiciness
• 1/2 cup buffalo sauce, divided
• 1/2 cup shredded mozzarella cheese
• 1/4 cup blue cheese crumbles
• 1 tbsp clarified butter
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 tsp sea salt
• 4 brioche burger buns, lightly toasted
• 1/4 cup ranch dressing, for serving
• 1/4 cup thinly sliced celery, for garnish

Instructions

1. Preheat your grill or skillet to medium-high heat, approximately 375°F.
2. In a mixing bowl, combine the ground chicken, 1/4 cup buffalo sauce, garlic powder, smoked paprika, and sea salt. Mix until just combined to avoid tough burgers.
3. Form the mixture into 4 equal-sized patties, about 1/2 inch thick, ensuring they’re uniform for even cooking.
4. Brush the grill or skillet with clarified butter to prevent sticking and add a rich flavor.
5. Cook the patties for 5-6 minutes on each side, or until the internal temperature reaches 165°F.
6. During the last minute of cooking, top each patty with mozzarella and blue cheese crumbles, allowing them to melt slightly.
7. Brush the remaining 1/4 cup buffalo sauce over the melted cheese for an extra kick.
8. Place each patty on a toasted brioche bun, drizzle with ranch dressing, and garnish with sliced celery.

Great for those who love a spicy kick, this burger delivers a perfect balance of heat, creaminess, and crunch. Serve it with extra buffalo sauce on the side for dipping, or pair it with a crisp, cold beer to cut through the richness.

Hawaiian Pizza Burger

Somehow, the combination of sweet pineapple and savory burger has always sparked debates, but trust me, this Hawaiian Pizza Burger is a game-changer that’ll make you question why you ever doubted it. I remember the first time I tried blending these flavors; it was a rainy afternoon, and I was craving something unconventional—this burger was the delicious result.

Ingredients

• 1 lb ground chuck (80/20 blend), chilled
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 1 tbsp clarified butter
• 4 slices Canadian bacon
• 4 pineapple rings, fresh, 1/2 inch thick
• 4 slices provolone cheese
• 1/4 cup pizza sauce, homemade or premium store-bought
• 4 brioche burger buns, lightly toasted

Instructions

1. Preheat your grill or cast-iron skillet to medium-high heat (375°F) to ensure a perfect sear.
2. Gently mix the ground chuck with kosher salt and black pepper, then form into 4 equal patties, being careful not to overwork the meat for tenderness.
3. Brush the grill grates or skillet with clarified butter to prevent sticking and add a rich flavor.
4. Place the patties on the grill and cook for 4 minutes on the first side for a medium-rare finish, flipping only once to retain juices.
5. While the patties cook, add the Canadian bacon and pineapple rings to the grill, cooking for 2 minutes per side until slightly caramelized.
6. Top each patty with a slice of provolone cheese during the last minute of cooking, allowing it to melt slightly.
7. Spread 1 tbsp of pizza sauce on the bottom half of each toasted brioche bun, then layer with the cheeseburger, Canadian bacon, and pineapple ring before capping with the top bun.

Yielded with each bite is a juicy, flavorful explosion where the smokiness of the bacon and the sweetness of the pineapple perfectly complement the savory burger. For an extra kick, serve with a side of spicy aioli or a crisp, cold slaw to cut through the richness.

Meat Lovers Pizza Burger

Diving into the heart of comfort food fusion, I stumbled upon a creation that marries the best of two worlds: the Meat Lovers Pizza Burger. It was during one of those late-night cravings when pizza and burgers seemed equally appealing, and I thought, why not both? This recipe is a testament to those moments when only the most indulgent will do.

Ingredients

• 1 lb ground chuck, 80/20 blend
• 1 tsp fine sea salt
• 1/2 tsp freshly ground black pepper
• 1 tbsp extra virgin olive oil
• 1/2 cup marinara sauce, homemade or premium store-bought
• 4 slices mozzarella cheese, about 1 oz each
• 4 brioche burger buns, lightly toasted
• 1/4 cup pepperoni slices, thinly cut
• 1 tbsp unsalted butter, melted
• 1 tsp garlic powder
• 1 tsp dried oregano

Instructions

1. Preheat your grill or skillet to medium-high heat, approximately 375°F, ensuring even cooking.
2. In a mixing bowl, gently combine the ground chuck with sea salt and black pepper, being careful not to overwork the meat to maintain tenderness.
3. Form the meat into 4 equal patties, each about 1/2 inch thick, to ensure uniform cooking.
4. Brush the grill or skillet with extra virgin olive oil to prevent sticking and add a subtle flavor.
5. Place the patties on the grill, cooking for 4 minutes on the first side to develop a rich crust.
6. Flip the patties and immediately top each with 2 tbsp marinara sauce, a slice of mozzarella, and a few pepperoni slices.
7. Cover the grill or skillet for 2 minutes to melt the cheese and warm the pepperoni, creating a gooey, pizza-like topping.
8. While the patties finish, brush the brioche buns with melted butter mixed with garlic powder and oregano, then lightly toast them for 1 minute on the grill for added flavor and crunch.
9. Assemble the burgers by placing each patty on a toasted bun, adding extra marinara and pepperoni if desired.

Kick your burger game up a notch with this Meat Lovers Pizza Burger, where the juiciness of the patty meets the savory, cheesy goodness of pizza. The contrast between the crispy pepperoni and the soft, buttery brioche bun is nothing short of magical. Serve it with a side of garlic knots or a crisp salad to round out the meal.

Spicy Jalapeno Pizza Burger

This summer, I stumbled upon the ultimate fusion dish that combines the fiery kick of jalapenos with the comforting embrace of a burger, all nestled on a crispy pizza crust. It’s a game-changer for backyard barbecues and a personal favorite for spicing up weeknight dinners.

Ingredients

• 1 lb ground beef, 80/20 blend
• 1/2 cup pickled jalapeno slices, plus extra for garnish
• 1/4 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt, to taste
• 1 pre-made pizza dough, 12-inch
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1 large egg, lightly beaten for egg wash

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine ground beef, pickled jalapenos, mayonnaise, Dijon mustard, smoked paprika, garlic powder, onion powder, and salt. Mix until just combined; avoid overmixing to keep the burgers tender.
3. Divide the mixture into 4 equal portions and shape into patties slightly smaller than the pizza dough’s diameter.
4. Roll out the pizza dough on the prepared baking sheet into a 12-inch circle. Brush the edges with egg wash for a golden finish.
5. Place the beef patties in the center of the dough, leaving space between each. Top with mozzarella and Parmesan cheeses.
6. Fold the edges of the dough over the patties, pleating as necessary to encase the burgers fully. Brush the top with olive oil.
7. Bake for 20-25 minutes, or until the crust is golden brown and the internal temperature of the burgers reaches 160°F (71°C).
8. Let rest for 5 minutes before slicing. Garnish with additional jalapeno slices if desired.

Here’s how it turns out: the crust is irresistibly crispy, while the burgers inside stay juicy and packed with flavor. Serve it with a side of cool ranch dressing to balance the heat, or slice it into wedges for a fun, shareable appetizer.

Four Cheese Pizza Burger

Picture this: a lazy Sunday afternoon, the kind where the sun slants through the kitchen window just right, and all you want is something indulgent yet comforting. That’s when I decided to create the ultimate fusion dish, combining the best of two worlds into one unforgettable meal.

Ingredients

• 1 lb ground beef, 80/20 blend
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 1 tbsp clarified butter
• 4 slices provolone cheese
• 4 slices mozzarella cheese
• 4 slices cheddar cheese
• 4 slices gouda cheese
• 1/4 cup marinara sauce, homemade or premium store-bought
• 4 brioche burger buns, lightly toasted
• 1 tbsp extra virgin olive oil

Instructions

1. Preheat a cast-iron skillet over medium-high heat until it reaches 375°F, about 5 minutes.
2. While the skillet heats, gently mix the ground beef with kosher salt and black pepper, being careful not to overwork the meat to ensure a tender burger.
3. Form the beef into 4 equal-sized patties, each about 1/2 inch thick, and make a slight indentation in the center of each to prevent bulging during cooking.
4. Add clarified butter to the skillet, swirling to coat evenly, then place the patties in the skillet, cooking for 3 minutes on the first side without disturbing to achieve a perfect crust.
5. Flip the patties and immediately top each with one slice of provolone, mozzarella, cheddar, and gouda, then cover the skillet to melt the cheeses, about 2 minutes.
6. While the cheeses melt, brush the cut sides of the brioche buns with extra virgin olive oil and toast in a separate pan over medium heat until golden, about 1 minute per side.
7. Spread 1 tbsp of marinara sauce on the bottom half of each toasted bun, then place a cheese-topped patty on top, finishing with the bun’s top half.

Let me tell you, the first bite is a revelation—crispy, juicy, and oozing with four kinds of cheese. Serve it with a side of crispy sweet potato fries for a contrast in textures that’s absolutely divine.

Pesto and Tomato Pizza Burger

Flipping through my recipe notebook, I stumbled upon a creation that’s become a summer staple in my household—a fusion that marries the heartiness of a burger with the vibrant flavors of a Margherita pizza. It’s a dish that came to life during one of those lazy Sunday afternoons when the line between lunch and dinner blurs, and creativity takes over the kitchen.

Ingredients

• 1 lb ground chuck (80/20 blend)
• 1/2 cup basil pesto, homemade or store-bought
• 1/2 cup sun-dried tomato spread
• 4 slices fresh mozzarella cheese
• 4 brioche burger buns, lightly toasted
• 2 tbsp extra virgin olive oil
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper

Instructions

1. Preheat your grill or skillet to medium-high heat (375°F).
2. Divide the ground chuck into 4 equal portions, gently forming each into a patty about 1/2 inch thick. Season both sides with sea salt and black pepper.
3. Drizzle the olive oil over the patties before placing them on the grill or skillet to prevent sticking.
4. Cook the patties for 4 minutes on the first side, then flip and cook for an additional 3 minutes for medium-rare, or until desired doneness.
5. During the last minute of cooking, place a slice of fresh mozzarella on each patty to melt slightly.
6. Spread 1 tbsp of basil pesto on the bottom half of each toasted brioche bun and 1 tbsp of sun-dried tomato spread on the top half.
7. Place the cheesy patty on the pesto-covered bun half, then cap with the tomato-spread top half.
8. Serve immediately, allowing the flavors to meld together with each bite.

Perfectly juicy with a crispy edge, this burger is a symphony of flavors—herby, tangy, and rich. For an extra touch, serve with a side of garlic-infused aioli for dipping, elevating the experience from delightful to unforgettable.

Bacon and Egg Pizza Burger

Never has there been a more indulgent fusion of breakfast and dinner than this Bacon and Egg Pizza Burger. I stumbled upon this creation during a lazy Sunday brunch experiment, and it’s been a weekend staple ever since. The combination of crispy bacon, a perfectly runny egg, and the savory depth of pizza sauce on a juicy burger is nothing short of magical.

Ingredients

• 1 lb ground beef, 80/20 blend
• 4 slices thick-cut bacon
• 4 pasture-raised eggs, lightly beaten
• 1 cup pizza sauce, homemade or store-bought
• 4 slices provolone cheese
• 4 brioche burger buns, lightly toasted
• 2 tbsp clarified butter
• 1 tsp sea salt
• 1 tsp freshly ground black pepper

Instructions

1. Preheat a cast-iron skillet over medium heat (350°F) and cook the bacon until crispy, about 4 minutes per side. Transfer to a paper towel-lined plate.
2. In the same skillet, add 1 tbsp of clarified butter and swirl to coat. Pour the lightly beaten eggs into the skillet, stirring gently with a silicone spatula until softly scrambled, about 2 minutes. Remove from heat.
3. Divide the ground beef into 4 equal portions and form into patties. Season both sides with sea salt and freshly ground black pepper.
4. Heat a grill or skillet to high heat (450°F) and cook the patties for 3 minutes per side for medium-rare, or until desired doneness.
5. During the last minute of cooking, top each patty with a slice of provolone cheese and cover to melt.
6. Spread 1/4 cup of pizza sauce on the bottom half of each toasted brioche bun. Place the cheesy patty on top, followed by a slice of crispy bacon and a portion of scrambled eggs. Cap with the top bun.

Zesty and rich, the Bacon and Egg Pizza Burger is a symphony of textures and flavors. The creaminess of the eggs contrasts beautifully with the crisp bacon, while the pizza sauce adds a tangy kick. Serve with a side of sweet potato fries for the ultimate comfort meal.

Conclusion

Craving a twist on two classics? Our roundup of 12 Delicious Pizza Burgers Recipes offers the best of both worlds, blending juicy burgers with pizza’s cheesy goodness. Perfect for any home cook looking to spice up their meal rotation. Don’t forget to try these recipes, share your favorites in the comments, and pin your must-makes on Pinterest!