14 Delicious Pepperoni Stromboli Recipes You Must Try

Craving something cheesy, meaty, and utterly irresistible? You’re in for a treat with our roundup of 14 Delicious Pepperoni Stromboli Recipes You Must Try. Perfect for busy weeknights, game day gatherings, or when you’re simply in the mood for some comfort food, these stromboli variations promise to deliver on flavor and ease. Dive in and discover your next favorite twist on this classic dish!

Classic Pepperoni Stromboli

Dive into the ultimate comfort food with this Classic Pepperoni Stromboli—packed with gooey cheese, spicy pepperoni, and wrapped in a golden, crispy crust. Perfect for game night or a quick dinner fix!

Ingredients

• 1 lb pizza dough
• 1 cup marinara sauce
• 2 cups shredded mozzarella cheese
• 30 slices pepperoni
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp Italian seasoning

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Roll out the pizza dough on a floured surface to a 12×16 inch rectangle.
3. Spread marinara sauce evenly over the dough, leaving a 1-inch border around the edges.
4. Sprinkle shredded mozzarella cheese over the sauce, then layer pepperoni slices on top.
5. Roll the dough tightly from the long side, sealing the edges by pinching them together.
6. Transfer the stromboli to the prepared baking sheet, seam side down.
7. Brush the top with olive oil and sprinkle with garlic powder and Italian seasoning.
8. Bake for 25-30 minutes, or until the crust is golden brown and crispy.
9. Let it cool for 5 minutes before slicing to allow the cheese to set.

Just out of the oven, this stromboli boasts a crispy exterior with a molten, cheesy center. Serve with extra marinara for dipping or slice into bite-sized pieces for a party appetizer.

Cheesy Pepperoni Stromboli

Who says you can’t have pizza for breakfast? This Cheesy Pepperoni Stromboli rolls all your favorite flavors into one portable, crispy package.

Ingredients

• 1 lb pizza dough
• 1 cup marinara sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 30 slices pepperoni
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp Italian seasoning

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Roll out the pizza dough on a floured surface into a 12×16 inch rectangle.
3. Spread marinara sauce evenly over the dough, leaving a 1-inch border around the edges.
4. Sprinkle mozzarella and Parmesan cheeses over the sauce, then layer pepperoni on top.
5. Starting from the long side, tightly roll the dough into a log, pinching the edges to seal.
6. Transfer the stromboli to the prepared baking sheet, seam side down.
7. Brush the top with olive oil and sprinkle with garlic powder and Italian seasoning.
8. Bake for 25 minutes, or until the crust is golden brown and crispy.
9. Let it cool for 5 minutes before slicing to allow the cheese to set.

This stromboli delivers a crispy crust with a gooey, cheesy center. Try dipping slices in extra marinara for an extra flavor kick.

Pepperoni and Mozzarella Stromboli

Hungry for a twist on pizza night? **Roll up** the flavors with this Pepperoni and Mozzarella Stromboli—**crispy**, **cheesy**, and **totally shareable**.

Ingredients

• 1 lb pizza dough
• 1 cup marinara sauce
• 2 cups shredded mozzarella cheese
• 30 slices pepperoni
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp Italian seasoning

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Roll out pizza dough on a floured surface to a 12×16-inch rectangle.
3. Spread marinara sauce evenly over dough, leaving a 1-inch border.
4. Sprinkle mozzarella cheese over sauce, then layer pepperoni on top.
5. **Tip**: For extra flavor, sprinkle garlic powder and Italian seasoning over the pepperoni.
6. Starting from the long side, tightly roll the dough into a log, pinching the edges to seal.
7. Transfer stromboli to the prepared baking sheet, seam side down.
8. Brush the top with olive oil for a golden finish.
9. **Tip**: Make a few small slits on top to allow steam to escape during baking.
10. Bake for 25 minutes, or until the crust is golden brown and crispy.
11. **Tip**: Let it cool for 5 minutes before slicing to keep the fillings intact.

Zesty with a perfect crunch, this stromboli is a crowd-pleaser. **Slice it thick** for a hearty meal or **thin** for party snacks—either way, it’s a win.

Spicy Pepperoni Stromboli

Fire up your oven for this Spicy Pepperoni Stromboli—it’s the ultimate cheesy, meaty roll-up that’s perfect for game day or a cozy night in.

Ingredients

• 1 lb pizza dough
• 1 cup marinara sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup sliced pepperoni
• 1/4 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp Italian seasoning

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Roll out the pizza dough on a floured surface to a 12×16-inch rectangle.
3. Spread marinara sauce evenly over the dough, leaving a 1-inch border around the edges.
4. Sprinkle mozzarella cheese over the sauce, followed by pepperoni and Parmesan cheese.
5. Roll the dough tightly from the long side, pinching the edges to seal.
6. Transfer the stromboli to the prepared baking sheet, seam side down.
7. Brush the top with olive oil and sprinkle with garlic powder and Italian seasoning.
8. Bake for 25 minutes, or until the crust is golden brown and the cheese is bubbly.
9. Let it cool for 5 minutes before slicing to allow the cheese to set.

Delight in the crispy crust and gooey, spicy interior of this stromboli. Serve with extra marinara for dipping or slice into bite-sized pieces for a party appetizer.

Pepperoni Stromboli with Homemade Dough

Just when you thought pepperoni couldn’t get any better, we’re rolling it into a homemade dough for the ultimate Stromboli. **Grab your apron**—this is about to get deliciously messy.

Ingredients

• 2 cups all-purpose flour
• 1 tsp salt
• 1 tbsp sugar
• 1 packet instant yeast
• 3/4 cup warm water
• 2 tbsp olive oil
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced pepperoni
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 1 egg, beaten

Instructions

1. In a large bowl, **combine** flour, salt, sugar, and yeast.
2. **Add** warm water and olive oil to the dry ingredients, mixing until a dough forms.
3. **Knead** the dough on a floured surface for 5 minutes until smooth and elastic.
4. **Place** the dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
5. **Preheat** oven to 375°F and line a baking sheet with parchment paper.
6. **Roll out** the dough on a floured surface into a 12×8 inch rectangle.
7. **Sprinkle** mozzarella, pepperoni, Parmesan, garlic powder, and Italian seasoning over the dough.
8. **Roll up** the dough tightly from the long side, sealing the edges with water.
9. **Transfer** the Stromboli to the baking sheet, seam side down.
10. **Brush** the top with beaten egg for a golden finish.
11. **Bake** for 25 minutes until golden brown and crispy.

Let this Stromboli **cool slightly** before slicing to keep the fillings intact. **Layer** it with extra marinara for dipping, and watch it disappear before your eyes.

Easy Pepperoni Stromboli

Drop everything—this Easy Pepperoni Stromboli is your next obsession. Roll, stuff, bake, and devour in under 30 minutes.

Ingredients

• 1 lb pizza dough
• 1 cup marinara sauce
• 2 cups shredded mozzarella cheese
• 30 slices pepperoni
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp Italian seasoning

Instructions

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. Roll out pizza dough on a floured surface to a 12×16 inch rectangle.
3. Spread marinara sauce evenly over the dough, leaving a 1-inch border.
4. Sprinkle shredded mozzarella cheese over the sauce.
5. Arrange pepperoni slices in a single layer over the cheese.
6. Roll the dough tightly from the long side, sealing the edges by pinching.
7. Transfer the stromboli to the prepared baking sheet, seam side down.
8. Brush the top with olive oil and sprinkle with garlic powder and Italian seasoning.
9. Bake for 20 minutes, or until golden brown and crispy.
10. Let cool for 5 minutes before slicing.

Outrageously cheesy with a crispy crust, this stromboli is a crowd-pleaser. Serve with extra marinara for dipping or slice into bite-sized pieces for party snacks.

Pepperoni Stromboli with Garlic Butter

Make your taste buds dance with this Pepperoni Stromboli, a crispy, cheesy roll-up that’s slathered in garlic butter for an irresistible finish.

Ingredients

• 1 lb pizza dough
• 1 cup marinara sauce
• 2 cups shredded mozzarella cheese
• 30 slices pepperoni
• 2 tbsp unsalted butter, melted
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 1 egg, beaten

Instructions

1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. Roll out pizza dough on a floured surface to a 12×16-inch rectangle.
3. Spread marinara sauce evenly over the dough, leaving a 1-inch border.
4. Sprinkle mozzarella cheese over the sauce, then layer pepperoni on top.
5. Roll the dough tightly from the long side, sealing the edges by pinching.
6. Transfer the stromboli to the baking sheet, seam side down.
7. Brush the top with beaten egg for a golden finish.
8. Bake for 25 minutes or until the crust is golden brown.
9. Mix melted butter with garlic powder and Italian seasoning.
10. Remove stromboli from oven and immediately brush with garlic butter.
11. Let cool for 5 minutes before slicing.

Absolutely bursting with flavor, this stromboli boasts a crispy exterior and a gooey, pepperoni-packed center. Serve it with extra marinara for dipping or slice it into bite-sized pieces for a party appetizer.

Stuffed Pepperoni Stromboli

Just when you thought pepperoni couldn’t get any better, we stuff it inside a stromboli. This twist on the classic is a game-changer, packed with gooey cheese and spicy pepperoni, all wrapped in a golden, crispy crust.

Ingredients

• 1 lb pizza dough
• 1 cup marinara sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup sliced pepperoni
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp Italian seasoning

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Roll out the pizza dough on a floured surface to a 12×8 inch rectangle.
3. Spread marinara sauce evenly over the dough, leaving a 1-inch border around the edges.
4. Sprinkle mozzarella cheese over the sauce, then layer pepperoni slices on top.
5. Roll the dough tightly from the long side, pinching the edges to seal.
6. Transfer the stromboli to the prepared baking sheet, seam side down.
7. Brush the top with olive oil and sprinkle with garlic powder and Italian seasoning.
8. Bake for 25 minutes, or until the crust is golden brown and crispy.
9. Let it cool for 5 minutes before slicing to allow the cheese to set.

When you slice into this stromboli, the cheese pulls apart in the most satisfying way. Serve it with extra marinara for dipping, or take it up a notch with a side of garlic butter. Either way, it’s a flavor explosion you won’t forget.

Pepperoni Stromboli with Ricotta

Bold flavors collide in this Pepperoni Stromboli with Ricotta—think crispy crust, gooey cheese, and spicy pepperoni in every bite. Perfect for game night or a lazy Sunday, it’s a crowd-pleaser that’s easier than pizza.

Ingredients

• 1 lb pizza dough
• 1 cup ricotta cheese
• 1 1/2 cups shredded mozzarella cheese
• 30 slices pepperoni
• 1/2 cup marinara sauce
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp Italian seasoning

Instructions

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. Roll out pizza dough on a floured surface to a 12×16-inch rectangle.
3. Spread ricotta evenly over the dough, leaving a 1-inch border.
4. Sprinkle garlic powder and Italian seasoning over the ricotta.
5. Layer mozzarella and pepperoni on top of the ricotta.
6. Drizzle marinara sauce over the pepperoni.
7. Roll the dough tightly from the long side, sealing the edges by pinching.
8. Transfer the stromboli to the baking sheet, seam side down.
9. Brush the top with olive oil and cut 3-4 slits on top for steam to escape.
10. Bake for 25 minutes or until golden brown and crispy.
11. Let cool for 5 minutes before slicing.

The stromboli boasts a crispy exterior with a molten, cheesy center—pair with extra marinara for dipping or a crisp salad to cut through the richness.

Pepperoni Stromboli with Marinara Sauce

Craving something cheesy, meaty, and utterly irresistible? This Pepperoni Stromboli is your ticket to flavor town, packed with gooey cheese, spicy pepperoni, and wrapped in a golden, crispy crust. Dunk it in marinara for the ultimate bite.

Ingredients

• 1 lb pizza dough
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced pepperoni
• 1/4 cup grated Parmesan cheese
• 1/2 cup marinara sauce
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp Italian seasoning

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Roll out the pizza dough on a floured surface to a 12×10 inch rectangle.
3. Spread marinara sauce evenly over the dough, leaving a 1-inch border around the edges.
4. Sprinkle mozzarella cheese, pepperoni, Parmesan cheese, garlic powder, and Italian seasoning over the sauce.
5. Tip: For extra flavor, add a drizzle of olive oil over the toppings before rolling.
6. Roll the dough tightly from the long side, sealing the edges by pinching them together.
7. Transfer the Stromboli to the prepared baking sheet, seam side down.
8. Brush the top with olive oil and cut 3-4 small slits on top for steam to escape.
9. Tip: Let the Stromboli rest for 10 minutes before baking for a better rise.
10. Bake for 25-30 minutes, or until the crust is golden brown and crispy.
11. Tip: For an even crispier crust, brush with more olive oil halfway through baking.
12. Let it cool for 5 minutes before slicing.

You’ll love the contrast of the crispy exterior with the melty, spicy interior. Serve with extra marinara for dipping, or slice it up for a party appetizer that disappears fast.

Pepperoni Stromboli with Pesto

You’ve been scrolling for hours. Now, stop and make this Pepperoni Stromboli with Pesto—it’s the crispy, cheesy, meaty spiral of your dreams.

Ingredients

• 1 lb pizza dough
• 1/2 cup pesto
• 1 1/2 cups shredded mozzarella cheese
• 30 slices pepperoni
• 1 tbsp olive oil
• 1/4 tsp garlic powder
• 1/4 tsp Italian seasoning

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Roll out pizza dough on a floured surface to a 12×16 inch rectangle.
3. Spread pesto evenly over the dough, leaving a 1-inch border.
4. Sprinkle mozzarella cheese over the pesto, then layer pepperoni slices on top.
5. Starting from the long side, tightly roll the dough into a log, pinching the edges to seal.
6. Transfer the stromboli to the prepared baking sheet, seam side down.
7. Brush the top with olive oil and sprinkle with garlic powder and Italian seasoning.
8. Bake for 20-25 minutes, until golden brown and crispy.
9. Let cool for 5 minutes before slicing.

Serve this stromboli warm, with extra pesto for dipping. The crust is golden and flaky, the inside oozes with melted cheese and spicy pepperoni, and the pesto adds a fresh, herby kick. Slice it into thick pieces for a crowd-pleasing appetizer or keep it whole for a hearty meal.

Pepperoni Stromboli with Olives and Peppers

You’ve been scrolling for hours. Stop. This Pepperoni Stromboli is your sign to get cooking—packed with spicy pepperoni, briny olives, and sweet peppers, it’s a flavor bomb waiting to happen.

Ingredients

• 1 lb pizza dough
• 1 cup marinara sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup sliced pepperoni
• 1/4 cup sliced black olives
• 1/4 cup diced green peppers
• 1 tbsp olive oil
• 1/2 tsp garlic powder

Instructions

1. Preheat your oven to 375°F. Roll out the pizza dough on a floured surface to a 12×16-inch rectangle.
2. Spread marinara sauce evenly over the dough, leaving a 1-inch border around the edges.
3. Sprinkle mozzarella cheese over the sauce, then evenly distribute pepperoni, olives, and green peppers.
4. Tip: For extra flavor, sprinkle garlic powder over the toppings before rolling.
5. Starting from the long side, tightly roll the dough into a log, pinching the edges to seal.
6. Transfer the stromboli to a baking sheet lined with parchment paper, seam side down.
7. Brush the top with olive oil for a golden finish. Tip: Make a few small slits on top to let steam escape.
8. Bake for 25-30 minutes, or until the crust is golden brown and crispy.
9. Tip: Let it cool for 5 minutes before slicing to keep the fillings intact.

Vibrant and hearty, this stromboli boasts a crispy exterior with a gooey, savory center. Serve it with a side of warm marinara for dipping, or slice it up for a party-perfect appetizer.

Pepperoni Stromboli with Sausage

You’ve been scrolling for hours, now make something worth the thumb workout. This Pepperoni Stromboli with Sausage is your ticket to flavor town—no passport needed.

Ingredients

• 1 lb pizza dough
• 1/2 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced pepperoni
• 1/2 cup cooked sausage, crumbled
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp Italian seasoning

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Roll out the pizza dough on a floured surface to a 12×10 inch rectangle.
3. Spread marinara sauce evenly over the dough, leaving a 1-inch border around the edges.
4. Sprinkle mozzarella cheese, pepperoni, and sausage over the sauce.
5. Roll the dough tightly from the long side, pinching the edges to seal.
6. Transfer the stromboli to the prepared baking sheet, seam side down.
7. Brush the top with olive oil and sprinkle with garlic powder and Italian seasoning.
8. Bake for 25 minutes, or until golden brown and crispy.
9. Let it cool for 5 minutes before slicing to keep the fillings intact.

A crispy exterior gives way to a gooey, meaty center that’s packed with flavor. Serve with extra marinara for dipping, or slice it up for a party platter that disappears fast.

Pepperoni Stromboli with Extra Cheese

You’ve been scrolling for hours—now stop and make this Pepperoni Stromboli with Extra Cheese. It’s crispy, cheesy, and packed with flavor, perfect for your next cheat day or game night snack.

Ingredients

– 1 lb pizza dough
– 1 cup marinara sauce
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 30 slices pepperoni
– 1 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp Italian seasoning

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Roll out the pizza dough on a floured surface into a 12×16 inch rectangle.
3. Spread the marinara sauce evenly over the dough, leaving a 1-inch border around the edges.
4. Sprinkle the mozzarella and Parmesan cheeses over the sauce.
5. Arrange the pepperoni slices in a single layer over the cheese.
6. Carefully roll the dough tightly from the long side, sealing the edges by pinching them together.
7. Transfer the stromboli to the prepared baking sheet, seam side down.
8. Brush the top with olive oil and sprinkle with garlic powder and Italian seasoning.
9. Bake for 25-30 minutes, or until the crust is golden brown and crispy.
10. Let it cool for 5 minutes before slicing to allow the cheese to set.

Bite into this stromboli to find a gooey cheese pull and a perfectly seasoned crust. Serve with extra marinara for dipping or slice it into bite-sized pieces for a party platter.

Conclusion

Nothing brings families together like the irresistible aroma of pepperoni stromboli baking in the oven. This roundup offers 14 mouthwatering recipes that promise to delight every palate. We invite you to roll up your sleeves, try these delicious creations, and share your favorites in the comments. Loved what you saw? Don’t forget to pin this article on Pinterest to spread the joy of homemade stromboli!