14 Delicious Monkey Bread Muffins Recipes

Oh, the joy of pulling apart warm, gooey monkey bread muffins straight from the oven! Perfect for breakfast, brunch, or a sweet snack, these 14 delicious recipes are about to become your new obsession. Whether you’re a fan of classic cinnamon sugar or eager to try savory twists, there’s a muffin here to satisfy every craving. Let’s dive into these irresistible treats that promise to bring smiles and sticky fingers!

Cinnamon Sugar Monkey Bread Muffins

Holiday mornings just got better with these pull-apart treats. They’re sweet, sticky, and perfect for sharing.

Ingredients

– Flour – 2 cups
– Sugar – 1 cup
– Cinnamon – 2 tbsp
– Butter – ½ cup
– Baking powder – 1 tbsp
– Milk – ½ cup
– Egg – 1

Instructions

1. Preheat oven to 375°F. Grease a muffin tin.
2. Mix flour, ½ cup sugar, baking powder, and a pinch of salt in a bowl.
3. Cut butter into the dry ingredients until crumbly.
4. Whisk milk and egg together, then stir into the flour mixture to form a dough.
5. Combine remaining sugar and cinnamon in a small bowl.
6. Roll dough into small balls, then coat each in cinnamon sugar.
7. Place 4-5 balls into each muffin cup.
8. Bake for 20 minutes or until golden brown.
9. Let cool for 5 minutes before serving.
Pillowy soft inside with a crispy sugar crust, these muffins are a delight. Serve warm with a drizzle of caramel for extra indulgence.

Chocolate Chip Monkey Bread Muffins

Unbelievably easy to make, these Chocolate Chip Monkey Bread Muffins are a sweet, pull-apart treat perfect for any occasion. They combine the gooey goodness of monkey bread with the convenience of muffins.

Ingredients

– Flour – 2 cups
– Sugar – 1 cup
– Baking powder – 2 tsp
– Salt – ½ tsp
– Milk – 1 cup
– Butter – ½ cup, melted
– Chocolate chips – 1 cup
– Cinnamon – 1 tbsp

Instructions

1. Preheat oven to 375°F. Grease a muffin tin with butter.
2. In a large bowl, mix flour, sugar, baking powder, and salt.
3. Add milk and melted butter to the dry ingredients. Stir until just combined.
4. Fold in chocolate chips gently to avoid overmixing.
5. Divide the batter evenly among the muffin cups, filling each about ⅔ full.
6. Sprinkle cinnamon evenly over the top of each muffin.
7. Bake for 20 minutes or until golden brown and a toothpick comes out clean.
8. Let cool in the tin for 5 minutes before transferring to a wire rack.
9. Serve warm for the best texture and flavor.
Extra soft and fluffy, these muffins have a delightful cinnamon sugar crust. Try drizzling with caramel sauce for an extra decadent touch.

Pumpkin Spice Monkey Bread Muffins

Fall is the perfect time to whip up these Pumpkin Spice Monkey Bread Muffins. They’re easy, delicious, and packed with seasonal flavors.

Ingredients

• Flour – 2 cups
• Sugar – 1 cup
• Pumpkin puree – 1 cup
• Butter – ½ cup
• Pumpkin spice – 2 tsp
• Baking powder – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat oven to 350°F. Grease a muffin tin.
2. Mix flour, sugar, baking powder, pumpkin spice, and salt in a bowl.
3. Add pumpkin puree and melted butter. Stir until just combined. Tip: Don’t overmix to keep muffins tender.
4. Scoop batter into muffin tin, filling each cup ¾ full.
5. Bake for 20-25 minutes, until a toothpick comes out clean. Tip: Check at 20 minutes to avoid overbaking.
6. Let cool in tin for 5 minutes, then transfer to a wire rack. Tip: They’re easier to remove when slightly cooled.

Golden and aromatic, these muffins have a soft, pull-apart texture. Serve warm with a drizzle of caramel for extra indulgence.

Apple Cinnamon Monkey Bread Muffins

Make these Apple Cinnamon Monkey Bread Muffins for a quick, delicious treat. Perfect for breakfast or a snack.

Ingredients

• Flour – 2 cups
• Sugar – 1 cup
• Butter – ½ cup
• Apple – 1, diced
• Cinnamon – 1 tbsp
• Baking powder – 1 tsp
• Milk – ½ cup

Instructions

1. Preheat oven to 350°F. Grease a muffin tin.
2. Mix flour, sugar, baking powder, and cinnamon in a bowl.
3. Cut in butter until mixture resembles coarse crumbs.
4. Stir in diced apple and milk until just combined. Tip: Do not overmix to keep muffins tender.
5. Divide batter evenly into muffin tin. Tip: Use an ice cream scoop for uniform muffins.
6. Bake for 20-25 minutes until golden. Tip: Insert a toothpick in the center; if it comes out clean, they’re done.
7. Let cool for 5 minutes before serving.

Here’s how they turn out: fluffy with a crispy top, packed with apple and cinnamon flavors. Serve warm with a drizzle of caramel for extra indulgence.

Peanut Butter Monkey Bread Muffins

These peanut butter monkey bread muffins are a twist on the classic, combining gooey sweetness with a nutty flavor. Perfect for breakfast or a snack, they’re irresistibly pull-apart.

Ingredients

• Flour – 2 cups
• Sugar – ½ cup
• Peanut butter – ½ cup
• Milk – ½ cup
• Butter – ¼ cup, melted
• Baking powder – 1 tbsp
• Salt – ½ tsp

Instructions

1. Preheat oven to 350°F. Grease a muffin tin.
2. Mix flour, sugar, baking powder, and salt in a large bowl.
3. Add peanut butter and milk. Stir until a dough forms. Tip: Dough should be sticky but manageable.
4. Pinch small pieces of dough, roll into balls. Dip each in melted butter.
5. Layer balls in muffin tin, stacking as you go. Tip: Leave space for expansion.
6. Bake for 20 minutes or until golden. Tip: Check at 15 minutes to avoid overbaking.
7. Let cool for 5 minutes before serving.

Light and fluffy inside with a crispy exterior, these muffins offer a perfect balance. Serve warm with a drizzle of honey for extra sweetness.

Banana Nut Monkey Bread Muffins

Venture into the world of sweet, pull-apart treats with these Banana Nut Monkey Bread Muffins. Perfect for breakfast or a snack, they’re irresistibly soft and packed with flavor.

Ingredients

• Flour – 2 cups
• Sugar – 1 cup
• Bananas – 2, mashed
• Walnuts – ½ cup, chopped
• Butter – ½ cup, melted
• Cinnamon – 1 tsp
• Baking powder – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat oven to 350°F. Grease a muffin tin.
2. In a bowl, mix flour, sugar, baking powder, and salt.
3. Add mashed bananas and melted butter to the dry ingredients. Stir until just combined. Tip: Overmixing leads to tough muffins.
4. Fold in chopped walnuts.
5. Spoon batter into the muffin tin, filling each cup ¾ full. Tip: Use an ice cream scoop for even portions.
6. Sprinkle cinnamon over the top of each muffin.
7. Bake for 20-25 minutes, until golden and a toothpick comes out clean. Tip: Check at 20 minutes to avoid overbaking.
8. Let cool in the tin for 5 minutes, then transfer to a wire rack.

Yield muffins are moist with a crunchy walnut texture. Serve warm with a drizzle of honey for extra sweetness.

Blueberry Lemon Monkey Bread Muffins

Let’s dive into making these irresistible Blueberry Lemon Monkey Bread Muffins. Perfect for breakfast or a sweet snack, they’re easy to whip up and packed with flavor.

Ingredients

• Flour – 2 cups
• Sugar – 1 cup
• Baking powder – 2 tsp
• Salt – ½ tsp
• Butter – ½ cup, melted
• Milk – 1 cup
• Egg – 1
• Blueberries – 1 cup
• Lemon zest – 2 tbsp

Instructions

1. Preheat oven to 375°F. Grease a muffin tin.
2. In a large bowl, mix flour, sugar, baking powder, and salt.
3. In another bowl, whisk melted butter, milk, and egg.
4. Pour wet ingredients into dry ingredients. Stir until just combined. Tip: Overmixing leads to tough muffins.
5. Fold in blueberries and lemon zest gently. Tip: Toss blueberries in flour to prevent sinking.
6. Divide batter evenly among muffin cups. Tip: Use an ice cream scoop for uniform muffins.
7. Bake for 20-25 minutes, until golden and a toothpick comes out clean.
8. Cool in tin for 5 minutes, then transfer to a wire rack.

Packed with juicy blueberries and a hint of lemon, these muffins are moist and fluffy. Serve warm with a dollop of cream cheese for an extra treat.

Strawberry Cheesecake Monkey Bread Muffins

Perfect for any occasion, these Strawberry Cheesecake Monkey Bread Muffins combine sweet, tangy, and creamy flavors in a fun, pull-apart format.

Ingredients

• Refrigerated biscuit dough – 1 can (16.3 oz)
• Cream cheese – 4 oz
• Strawberry jam – ½ cup
• Granulated sugar – ¼ cup
• Butter – ¼ cup, melted
• Vanilla extract – 1 tsp

Instructions

1. Preheat oven to 350°F. Grease a muffin tin with non-stick spray.
2. Cut each biscuit into 4 pieces. Roll into balls.
3. In a small bowl, mix cream cheese and strawberry jam until smooth.
4. Dip each biscuit ball into the cream cheese mixture, ensuring full coverage.
5. Arrange 4-5 coated balls into each muffin cup.
6. In another bowl, combine melted butter, sugar, and vanilla extract. Drizzle over the muffins.
7. Bake for 15-18 minutes, until golden brown and bubbly.
8. Let cool in the pan for 5 minutes before serving.

Light and fluffy with a gooey center, these muffins offer a delightful contrast of textures. Serve warm with a dollop of extra strawberry jam for an added burst of flavor.

Caramel Pecan Monkey Bread Muffins

Ready to dive into a sweet, sticky treat? These Caramel Pecan Monkey Bread Muffins combine convenience with indulgence, perfect for sharing or savoring solo.

Ingredients

• Flour – 2 cups
• Sugar – 1 cup
• Butter – ½ cup
• Pecans – ½ cup
• Caramel sauce – ½ cup
• Yeast – 1 packet
• Milk – ½ cup
• Salt – ½ tsp

Instructions

1. Preheat oven to 350°F. Grease a muffin tin.
2. Warm milk to 110°F. Dissolve yeast in milk, let sit for 5 minutes.
3. Mix flour, sugar, and salt in a large bowl. Tip: Sift dry ingredients for a lighter texture.
4. Add yeast mixture to dry ingredients, stir until a dough forms.
5. Knead dough on a floured surface for 5 minutes, until smooth.
6. Roll dough into small balls, about 1 inch in diameter.
7. Dip each ball in melted butter, then roll in sugar and chopped pecans.
8. Place 4-5 balls into each muffin cup. Drizzle with caramel sauce. Tip: Layer caramel between dough balls for extra gooeyness.
9. Bake for 20 minutes, until golden brown. Tip: Check at 15 minutes to prevent over-browning.
10. Let cool for 5 minutes before removing from tin.

Heavenly when warm, these muffins boast a crispy exterior with a soft, pull-apart center. Serve with a drizzle of extra caramel for a decadent touch.

Maple Bacon Monkey Bread Muffins

Rise and shine with these irresistible Maple Bacon Monkey Bread Muffins, perfect for a quick breakfast or a sweet snack. They combine the smoky flavor of bacon with the sweet touch of maple syrup in a fun, pull-apart format.

Ingredients

– Flour – 2 cups
– Sugar – ½ cup
– Baking powder – 1 tbsp
– Salt – ½ tsp
– Milk – 1 cup
– Butter – ½ cup, melted
– Maple syrup – ¼ cup
– Bacon – 6 strips, cooked and crumbled

Instructions

1. Preheat oven to 375°F. Grease a muffin tin with butter.
2. In a large bowl, mix flour, sugar, baking powder, and salt.
3. Add milk and melted butter to the dry ingredients. Stir until just combined.
4. Fold in crumbled bacon gently to distribute evenly.
5. Spoon batter into muffin tin, filling each cup halfway.
6. Drizzle maple syrup over each muffin for a sweet glaze.
7. Bake for 20 minutes or until golden brown and a toothpick comes out clean.
8. Let cool in the tin for 5 minutes before serving.
Tip: For extra crispiness, broil the muffins for the last 2 minutes of baking.
Tip: Use a piping bag to drizzle additional maple syrup after baking for more flavor.
Tip: Serve warm to enjoy the gooey texture at its best.
Warm and comforting, these muffins offer a delightful contrast between the crispy bacon and soft, sweet dough. Try serving them with a side of scrambled eggs for a hearty breakfast.

Raspberry White Chocolate Monkey Bread Muffins

Craving something sweet and shareable? These Raspberry White Chocolate Monkey Bread Muffins combine gooey, pull-apart goodness with a fruity twist.

Ingredients

• Flour – 2 cups
• Sugar – 1 cup
• Butter – ½ cup, melted
• Raspberries – 1 cup
• White chocolate chips – 1 cup
• Yeast – 2 tsp
• Milk – ½ cup, warm
• Salt – ½ tsp

Instructions

1. Preheat oven to 350°F. Grease a muffin tin.
2. In a bowl, mix flour, sugar, yeast, and salt.
3. Add warm milk and melted butter to the dry ingredients. Stir until a dough forms. Tip: Dough should be sticky but manageable.
4. Knead the dough on a floured surface for 5 minutes until smooth.
5. Divide dough into small balls, about 1 inch in diameter.
6. Dip each ball in melted butter, then roll in sugar.
7. Place 3-4 dough balls into each muffin cup. Add raspberries and white chocolate chips between layers. Tip: Ensure even distribution for balanced flavors.
8. Bake for 20-25 minutes until golden brown. Tip: Check at 20 minutes to avoid overbaking.
9. Let cool for 5 minutes before serving.

Soft and pillowy with bursts of tart raspberry and creamy white chocolate. Serve warm for a melty, indulgent treat.

Lemonade Monkey Bread Muffins

Now, let’s dive into making these tangy, sweet Lemonade Monkey Bread Muffins. Perfect for summer mornings or a quick dessert.

Ingredients

• Flour – 2 cups
• Sugar – 1 cup
• Butter – ½ cup, melted
• Lemonade concentrate – ½ cup, thawed
• Baking powder – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat oven to 375°F. Grease a muffin tin with butter.
2. In a large bowl, mix flour, sugar, baking powder, and salt.
3. Add melted butter and lemonade concentrate to the dry ingredients. Stir until just combined. Tip: Overmixing leads to tough muffins.
4. Divide dough into 12 portions. Roll each into a ball. Tip: Wet your hands to prevent sticking.
5. Place dough balls into the prepared muffin tin. Bake for 20 minutes or until golden brown. Tip: Check at 15 minutes to avoid overbaking.
6. Remove from oven. Let cool for 5 minutes before serving.

Packed with a punch of lemonade flavor, these muffins are irresistibly soft inside with a slightly crisp exterior. Serve warm with a drizzle of extra lemonade concentrate for an extra zing.

Double Chocolate Monkey Bread Muffins

Unleash your sweet tooth with these irresistible Double Chocolate Monkey Bread Muffins. Perfect for a quick breakfast or a decadent snack, they’re easy to make and even easier to love.

Ingredients

• Flour – 2 cups
• Sugar – 1 cup
• Cocoa powder – ½ cup
• Baking powder – 2 tsp
• Salt – ½ tsp
• Milk – 1 cup
• Butter – ½ cup, melted
• Egg – 1
• Chocolate chips – 1 cup

Instructions

1. Preheat oven to 375°F. Grease a muffin tin.
2. In a large bowl, mix flour, sugar, cocoa powder, baking powder, and salt.
3. Add milk, melted butter, and egg to the dry ingredients. Stir until just combined.
4. Fold in chocolate chips. Tip: Don’t overmix to keep muffins tender.
5. Spoon batter into muffin tin, filling each cup ¾ full.
6. Bake for 20 minutes or until a toothpick comes out clean. Tip: Check at 15 minutes to avoid overbaking.
7. Let cool in tin for 5 minutes, then transfer to a wire rack. Tip: They’re best served warm.

Warm and gooey, these muffins boast a rich chocolate flavor with a soft, pull-apart texture. Serve them with a drizzle of caramel or a scoop of vanilla ice cream for an extra treat.

Salted Caramel Monkey Bread Muffins

Very few treats combine convenience and indulgence like these. Perfect for sharing, they’re a twist on classic monkey bread.

Ingredients

– Flour – 2 cups
– Sugar – 1 cup
– Butter – ½ cup
– Salt – 1 tsp
– Yeast – 2 ¼ tsp
– Milk – ¾ cup
– Caramel sauce – ½ cup

Instructions

1. Preheat oven to 350°F. Grease a muffin tin.
2. Warm milk to 110°F. Dissolve yeast in milk. Let sit for 5 minutes. Tip: Use a thermometer for accuracy.
3. Mix flour, sugar, and salt in a bowl. Add yeast mixture and melted butter. Stir until dough forms.
4. Knead dough on a floured surface for 5 minutes. Let rise for 1 hour. Tip: Cover with a damp cloth to prevent drying.
5. Divide dough into small balls. Dip each in caramel sauce. Place 3 balls into each muffin cup.
6. Bake for 20 minutes or until golden. Tip: Check at 15 minutes to avoid overbaking.
7. Drizzle remaining caramel sauce over warm muffins.
How these muffins pull apart is as satisfying as their taste. Serve warm for a gooey center, or cool for a firmer texture. A sprinkle of sea salt before serving enhances the caramel.

Conclusion

Perfect for any occasion, these 14 monkey bread muffin recipes offer a sweet twist on a classic treat that’s sure to delight. Whether you’re a seasoned baker or just starting out, there’s something here for everyone. We’d love to hear which recipe you try first—don’t forget to leave a comment with your favorite and share the love by pinning this article on Pinterest. Happy baking!