10 Delicious Mapled Ham Glazed Recipes

Ah, the sweet and savory dance of maple and ham—a duo that never fails to delight the taste buds! Whether you’re whipping up a quick weeknight dinner or planning a festive feast, these 10 mapled ham glazed recipes are your ticket to a meal that’s both comforting and irresistibly delicious. Ready to transform your ham into a masterpiece? Let’s dive into these mouthwatering ideas!

Mapled Ham with Pineapple Glaze

Kickstart your dinner with this sweet and savory mapled ham that’s got everyone talking. Glazed to perfection with pineapple, it’s a showstopper that’s surprisingly simple to whip up.

Ingredients

• 1 pre-cooked ham (about 8 lbs)
• 1 cup of maple syrup
• 1/2 cup of brown sugar
• 1 can (20 oz) of pineapple slices in juice
• A splash of apple cider vinegar
• A couple of cloves
• 1 tbsp of Dijon mustard

Instructions

1. Preheat your oven to 325°F. Unwrap the ham and place it cut-side down in a roasting pan.
2. Score the ham in a diamond pattern about 1/4 inch deep—this lets the glaze seep in.
3. Drain the pineapple juice into a bowl; set the slices aside. Mix the juice with maple syrup, brown sugar, vinegar, and mustard.
4. Pour half the glaze over the ham, making sure it gets into the scores. Arrange pineapple slices on top with a clove in the center of each.
5. Cover loosely with foil and bake for 1.5 hours. Tip: Baste with pan juices every 30 minutes for extra flavor.
6. Remove the foil, pour the rest of the glaze over, and bake uncovered for another 30 minutes until glossy and caramelized.
7. Let it rest for 15 minutes before slicing. Tip: Use the pan drippings to make a quick sauce by simmering with a bit of water.

Out of the oven, this ham is sticky, juicy, and packed with flavor. Serve it up with the extra glaze on the side or chop leftovers for next-level sandwiches.

Brown Sugar Mapled Ham

Transform your ham into a sticky, sweet masterpiece with this no-fuss recipe. Trust us, your taste buds will thank you.

Ingredients

• 1 fully cooked ham (about 8-10 lbs)
• A generous cup of brown sugar
• A half cup of pure maple syrup
• A couple of tablespoons of Dijon mustard
• A splash of apple cider vinegar
• A pinch of ground cloves

Instructions

1. Preheat your oven to 325°F. No guesswork here—use an oven thermometer to ensure accuracy.
2. Score the ham in a diamond pattern about 1/4 inch deep. This isn’t just for looks; it helps the glaze seep in.
3. Whisk together the brown sugar, maple syrup, Dijon mustard, apple cider vinegar, and ground cloves in a bowl until smooth. Pro tip: Warm the syrup slightly for easier mixing.
4. Place the ham in a roasting pan and brush half of the glaze over it, making sure to get into those cuts.
5. Bake uncovered for 1.5 hours, brushing with the remaining glaze every 30 minutes. The glaze should be bubbling and the ham golden.
6. Let the ham rest for 10 minutes before slicing. This keeps all those juicy flavors locked in.

Out of the oven, this ham is a glossy, caramelized dream with a perfect balance of sweet and tangy. Serve it up with a side of roasted veggies or slice it thin for next-level sandwiches.

Mapled Ham with Mustard Glaze

Never underestimate the power of a sweet and savory combo. This mapled ham with mustard glaze is your next crowd-pleaser, ready in no time with minimal fuss.

Ingredients

• 1 pre-cooked ham (about 8 lbs)
• A generous 1/2 cup of pure maple syrup
• A couple of tbsp of Dijon mustard
• A splash of apple cider vinegar
• A pinch of ground cloves

Instructions

1. Preheat your oven to 325°F. Unwrap the ham and place it cut-side down in a roasting pan.
2. Score the ham in a diamond pattern about 1/4 inch deep—this lets the glaze seep in.
3. Whisk together the maple syrup, Dijon mustard, apple cider vinegar, and ground cloves in a bowl until smooth.
4. Brush half of the glaze over the ham, making sure to get into those scores.
5. Bake uncovered for 1.5 hours, brushing with the remaining glaze every 30 minutes.
6. For a caramelized finish, broil on high for 2-3 minutes—watch closely to avoid burning.
7. Let the ham rest for 10 minutes before slicing to keep all those juicy flavors locked in.

Velvety glaze meets tender ham in every bite. Serve it up with a side of roasted sweet potatoes or slice thin for next-level sandwiches.

Spiced Mapled Ham with Cloves

Craving a sweet and savory showstopper? This spiced maple ham with cloves is your ticket to flavor town—juicy, aromatic, and ridiculously easy to nail.

Ingredients

• 1 pre-cooked ham (about 8 lbs)
• 1 cup pure maple syrup
• 2 tbsp Dijon mustard
• A splash of apple cider vinegar
• A couple of whole cloves
• 1 tsp ground cinnamon

Instructions

1. Preheat your oven to 325°F. Unwrap the ham and place it cut-side down in a roasting pan.
2. Score the ham in a diamond pattern about 1/2 inch deep—this lets the flavors seep in.
3. Stick the cloves into the ham at the intersections of the scores for even flavor distribution.
4. Whisk together maple syrup, Dijon mustard, apple cider vinegar, and cinnamon in a bowl. Tip: Warm the syrup slightly for easier mixing.
5. Brush half of the maple mixture over the ham, making sure to get into the scores.
6. Bake uncovered for 1.5 hours, basting with the remaining glaze every 30 minutes. Tip: Use a meat thermometer to ensure the internal temp hits 140°F.
7. Let the ham rest for 10 minutes before slicing. Tip: Tent with foil to keep it warm.

You’ll love the sticky-sweet crust and the way the cloves perfume every bite. Serve it up with a side of roasted sweet potatoes or chop leftovers for next-level sandwiches.

Mapled Ham and Sweet Potato Casserole

Hit up your taste buds with this cozy, flavor-packed dish that’s perfect for any season. **Mapled Ham and Sweet Potato Casserole** combines sweet, savory, and a hint of spice in every bite.

Ingredients

• 2 cups of diced sweet potatoes (about 2 medium)
• 1 cup of diced ham
• 1/4 cup of pure maple syrup
• 2 tbsp of melted butter
• 1 tsp of cinnamon
• 1/2 tsp of nutmeg
• A pinch of salt
• A splash of vanilla extract

Instructions

1. Preheat your oven to 375°F and grease a baking dish with a bit of butter.
2. Toss the diced sweet potatoes and ham in the baking dish.
3. In a small bowl, whisk together the maple syrup, melted butter, cinnamon, nutmeg, salt, and vanilla extract. Tip: Warm the maple syrup slightly for easier mixing.
4. Pour the maple mixture over the sweet potatoes and ham, stirring to coat evenly. Tip: Use your hands for this step to ensure every piece is perfectly coated.
5. Bake for 25-30 minutes, until the sweet potatoes are tender and the edges are caramelized. Tip: Give it a stir halfway through for even cooking.

Ready to dive in? The caramelized edges and soft, sweet center make this dish a texture dream. Serve it with a dollop of Greek yogurt for a creamy contrast or alongside a crisp green salad to balance the sweetness.

Mapled Ham with Apple Cider Glaze

Ready to **elevate** your ham game? This **Mapled Ham with Apple Cider Glaze** is a **showstopper**—sweet, smoky, and utterly **addictive**. Perfect for holidays or when you’re feeling fancy.

Ingredients

• 1 spiral-cut ham (about 8 lbs)
• A generous glug of maple syrup (about 1/2 cup)
• A couple of cups of apple cider
• A splash of apple cider vinegar (2 tbsp)
• A pinch of ground cloves
• A dash of cinnamon

Instructions

1. Preheat your oven to 325°F. Unwrap the ham and place it cut-side down in a roasting pan.
2. In a saucepan, mix the maple syrup, apple cider, apple cider vinegar, ground cloves, and cinnamon. Bring to a simmer over medium heat, stirring occasionally, until it thickens slightly—about 5 minutes.
3. Brush half of the glaze over the ham, making sure to get between the slices. Cover loosely with foil and bake for 1.5 hours.
4. Remove the foil, brush with the remaining glaze, and crank the oven up to 375°F. Bake for another 15-20 minutes until the glaze is sticky and caramelized.
5. Let the ham rest for 10 minutes before slicing. This lets the juices redistribute, keeping it moist.

**Pro tip:** Serve this ham with a side of roasted sweet potatoes or a crisp apple slaw. The **caramelized glaze** and **juicy ham** are a match made in heaven—**no leftovers guaranteed**.

Mapled Ham with Honey and Orange Glaze

Oozing with sweet and tangy vibes, this dish turns your average ham into a showstopper. Grab your apron—it’s glaze time.

Ingredients

• 1 pre-cooked ham (about 8 lbs)
• A generous 1/2 cup of pure maple syrup
• A hearty 1/4 cup of honey
• The zest and juice of 1 large orange
• A couple of cloves of garlic, minced
• A splash of apple cider vinegar
• A pinch of ground cloves

Instructions

1. Preheat your oven to 325°F. Unwrap the ham and place it cut-side down in a roasting pan.
2. Score the ham in a diamond pattern—about 1/4 inch deep—to let the glaze seep in.
3. In a saucepan over medium heat, whisk together maple syrup, honey, orange zest and juice, garlic, vinegar, and cloves. Simmer for 5 minutes until slightly thickened. Tip: Keep an eye on it to prevent burning.
4. Brush half of the glaze over the ham, making sure to get into those scores. Tent loosely with foil.
5. Bake for 1.5 hours, basting with the remaining glaze every 30 minutes. Tip: Use a meat thermometer to ensure it reaches 140°F.
6. Remove the foil for the last 15 minutes to let the glaze caramelize. Tip: If the glaze thickens too much, thin it with a teaspoon of warm water.
7. Let the ham rest for 10 minutes before slicing. This keeps it juicy.

Rich with a sticky-sweet crust and tender inside, this ham pairs perfectly with roasted veggies or sliced thin for sandwiches. Try it with a dollop of spicy mustard to cut through the sweetness.

Mapled Ham with Bourbon Glaze

Unlock the secret to a show-stopping centerpiece with this mapled ham drenched in a bourbon glaze that’s sticky, sweet, and smoky. Perfect for holidays or when you’re feeling fancy.

Ingredients

• 1 fully cooked ham (about 8 lbs)
• A cup of pure maple syrup
• A couple of tablespoons of Dijon mustard
• A splash of bourbon
• A pinch of ground cloves

Instructions

1. Preheat your oven to 325°F. Unwrap the ham and place it cut-side down in a roasting pan.
2. Score the ham in a diamond pattern about 1/4 inch deep—this lets the glaze seep in.
3. Whisk together the maple syrup, Dijon mustard, bourbon, and ground cloves in a bowl. Tip: Warm the syrup for 10 seconds in the microwave to mix easier.
4. Brush half of the glaze over the ham, getting into all the nooks from scoring.
5. Bake the ham for 1.5 hours, basting with the remaining glaze every 30 minutes. Tip: Cover loosely with foil if the glaze starts to darken too quickly.
6. Check the internal temperature with a meat thermometer—it should read 140°F. Tip: Let the ham rest for 15 minutes before slicing to keep it juicy.

The glaze forms a glossy crust that cracks with each slice, revealing tender meat underneath. Serve it with a side of sharp cheddar grits to cut through the sweetness, or pile slices onto fluffy biscuits for a next-level sandwich.

Mapled Ham with Cherry Glaze

Unlock the secret to a show-stopping centerpiece with this mapled ham and cherry glaze combo—it’s sweet, savory, and stupidly simple.

Ingredients

• 1 fully cooked ham (about 8 lbs)
• A generous glug of maple syrup (about 1/2 cup)
• A couple of cups of cherry preserves
• A splash of apple cider vinegar (2 tbsp)
• A pinch of ground cloves

Instructions

1. Preheat your oven to 325°F—no rushing this; low and slow is the way to go.
2. Score the ham in a diamond pattern, about 1/4 inch deep—this lets the glaze seep into every nook.
3. Whisk together maple syrup, cherry preserves, vinegar, and cloves in a bowl—taste it, but try not to drink it.
4. Brush half the glaze over the ham, getting into those scores—save the rest for later.
5. Pop it in the oven, bake for 1.5 hours, basting with the pan juices every 30 minutes—this keeps it juicy.
6. After 1.5 hours, slather on the remaining glaze and crank the oven to 400°F for a final 15 minutes—hello, caramelized perfection.
7. Let it rest for 10 minutes before slicing—patience pays off with juicier meat.

Look at that glossy, sticky crust giving way to tender, flavor-packed ham. Serve it up with a side of roasted sweet potatoes or chop leftovers for next-level sandwiches.

Mapled Ham with Maple Syrup and Mustard Glaze

Transform your dinner with this sweet and savory mapled ham that’s glazed to perfection. It’s the ultimate centerpiece for any gathering, guaranteed to steal the show.

Ingredients

• 1 pre-cooked ham (about 8-10 lbs)
• A generous 1/2 cup of pure maple syrup
• A couple of tablespoons of Dijon mustard
• A splash of apple cider vinegar
• A pinch of ground cloves

Instructions

1. Preheat your oven to 325°F. Place the ham on a rack in a roasting pan, fat side up.
2. Score the ham in a diamond pattern about 1/4 inch deep—this helps the glaze seep in.
3. Whisk together maple syrup, Dijon mustard, apple cider vinegar, and ground cloves in a bowl until smooth.
4. Brush half of the glaze over the ham, making sure to get into the scores.
5. Bake uncovered for 1.5 hours, then brush with the remaining glaze.
6. Continue baking for another 30 minutes, or until the internal temperature reaches 140°F.
7. Let the ham rest for 15 minutes before slicing to keep all those juicy flavors locked in.

For a caramelized finish, broil the ham for the last 2-3 minutes. Serve it up with a side of roasted veggies or slice it thin for sandwiches. Either way, that sticky, sweet glaze paired with the salty ham is a match made in heaven.

Conclusion

Unleash a world of flavor with these 10 Delicious Maple Ham Glazed Recipes! Perfect for any occasion, each dish promises to delight your taste buds and impress your guests. Don’t just take our word for it—try them out, share your favorites in the comments, and spread the love by pinning this article on Pinterest. Happy cooking!