14 Delicious Herb Glazed Roasted Turkey Recipes

You’re in for a treat! Whether you’re planning a festive feast or simply craving the comforting aroma of roasted turkey, our roundup of 14 Delicious Herb Glazed Roasted Turkey Recipes is sure to inspire. From classic rosemary and thyme to innovative glazes that’ll wow your taste buds, these recipes promise to elevate your cooking game. Dive in and discover your next show-stopping centerpiece!

Herb Glazed Roasted Turkey with Garlic Butter

Back to basics with this Herb Glazed Roasted Turkey with Garlic Butter, a dish that promises to bring warmth and flavor to your table with minimal fuss. Perfect for beginners, this recipe walks you through each step to ensure a juicy, flavorful turkey every time.

Ingredients

• 1 whole turkey (about 12 lbs)
• A generous 1/2 cup of softened butter
• 4 cloves of garlic, minced
• A handful of fresh herbs (rosemary, thyme, and sage), finely chopped
• A splash of olive oil
• 1 cup of chicken broth
• A couple of lemons, halved

Instructions

1. Preheat your oven to 325°F (165°C) and position the rack in the lower third of the oven to ensure even cooking.
2. In a small bowl, mix the softened butter, minced garlic, and chopped herbs until well combined. Tip: Let the butter sit at room temperature for about 30 minutes before mixing for easier blending.
3. Pat the turkey dry with paper towels, inside and out, to ensure the skin gets crispy. Then, gently loosen the skin over the breast and thighs with your fingers.
4. Spread half of the garlic butter mixture under the loosened skin, and rub the remaining mixture all over the outside of the turkey. Tip: Using your hands is the best way to evenly distribute the butter.
5. Place the turkey on a rack in a roasting pan, breast side up. Pour the chicken broth into the bottom of the pan and add the halved lemons around the turkey.
6. Roast the turkey in the preheated oven, basting every 45 minutes with the pan juices, until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh, about 3 to 3.5 hours. Tip: Cover the turkey loosely with foil if it starts to brown too quickly.
7. Once done, let the turkey rest for at least 20 minutes before carving to allow the juices to redistribute.

The herb glaze creates a beautifully golden, crispy skin, while the garlic butter ensures the meat stays moist and flavorful. Serve slices of this turkey with the pan juices drizzled over the top for an extra burst of flavor, or alongside your favorite roasted vegetables for a complete meal.

Maple Herb Glazed Roasted Turkey

Let’s dive into creating a mouthwatering Maple Herb Glazed Roasted Turkey that’s perfect for any gathering. This recipe combines the sweetness of maple with the earthiness of herbs for a turkey that’s juicy on the inside and beautifully glazed on the outside.

Ingredients

• 1 whole turkey, about 12-14 lbs
• A generous 1/2 cup of pure maple syrup
• A couple of tablespoons of olive oil
• A handful of fresh rosemary, thyme, and sage, finely chopped
• A splash of apple cider vinegar
• A pinch of salt and freshly ground black pepper

Instructions

1. Preheat your oven to 325°F and make sure the rack is in the lower third of the oven for even cooking.
2. Pat the turkey dry with paper towels, both inside and out, to ensure the skin gets crispy.
3. In a small bowl, whisk together the maple syrup, olive oil, chopped herbs, apple cider vinegar, salt, and pepper to create the glaze.
4. Brush the turkey all over with the glaze, making sure to get under the skin where possible for extra flavor.
5. Place the turkey on a rack in a roasting pan, breast side up, and roast for about 13-15 minutes per pound, or until the internal temperature reaches 165°F in the thickest part of the thigh.
6. Every 30 minutes, baste the turkey with the pan juices and any remaining glaze to keep it moist and flavorful.
7. Once done, let the turkey rest for at least 20 minutes before carving to allow the juices to redistribute.

For a stunning presentation, serve the turkey on a platter garnished with fresh herbs and slices of orange. The maple herb glaze creates a slightly sweet, aromatic crust that complements the tender, juicy meat perfectly.

Rosemary and Thyme Herb Glazed Roasted Turkey

Very few dishes can rival the aromatic allure and hearty satisfaction of a perfectly roasted turkey, especially when it’s adorned with a fragrant rosemary and thyme herb glaze. This recipe is designed to guide you through each step, ensuring a succulent centerpiece for any gathering.

Ingredients

• A whole turkey, about 12-14 lbs
• A couple of sprigs of fresh rosemary
• A couple of sprigs of fresh thyme
• 1/2 cup of unsalted butter, softened
• A splash of olive oil
• 1 cup of chicken broth
• 2 tbsp of honey
• 1 tsp of salt
• 1/2 tsp of black pepper

Instructions

1. Preheat your oven to 325°F (165°C) to ensure it’s ready for the turkey.
2. Remove the turkey from its packaging and pat it dry with paper towels; this helps the skin crisp up beautifully.
3. Gently separate the skin from the turkey breast and thighs with your fingers, being careful not to tear it.
4. Mix the softened butter with chopped rosemary and thyme, then spread this herb butter under the skin and all over the outside of the turkey.
5. Drizzle a splash of olive oil over the turkey, then season with salt and pepper for that perfect flavor base.
6. Place the turkey on a rack in a roasting pan, pour the chicken broth into the bottom of the pan to keep the meat moist.
7. Roast the turkey in the preheated oven, basting every 30 minutes with the pan juices, until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh, about 3 to 3.5 hours.
8. During the last 30 minutes of cooking, brush the turkey with honey for a glossy, sweet glaze that caramelizes beautifully.
9. Once done, let the turkey rest for at least 20 minutes before carving to allow the juices to redistribute.

Unbelievably tender and infused with the earthy notes of rosemary and thyme, this turkey boasts a crispy, golden skin that’s irresistibly flavorful. Serve it alongside roasted vegetables or over a bed of wild rice for a meal that’s as visually stunning as it is delicious.

Honey Herb Glazed Roasted Turkey

Preparing a honey herb glazed roasted turkey might seem daunting, but with these straightforward steps, you’ll achieve a succulent centerpiece that’s bursting with flavor. Let’s break it down to ensure your turkey is perfectly glazed and roasted to golden perfection.

Ingredients

• 1 whole turkey (about 12-14 lbs), thawed
• A generous 1/2 cup of honey
• A couple of tbsp of fresh rosemary, finely chopped
• A couple of tbsp of fresh thyme, finely chopped
• A splash of olive oil
• 1 tsp of salt
• 1/2 tsp of black pepper
• 1 cup of chicken broth

Instructions

1. Preheat your oven to 325°F (165°C) and position the rack to the lower third of the oven for even cooking.
2. Pat the turkey dry with paper towels inside and out to ensure the skin gets crispy.
3. In a small bowl, mix together the honey, rosemary, thyme, olive oil, salt, and pepper to create your glaze.
4. Place the turkey on a rack in a roasting pan, then brush half of the glaze all over the turkey, including under the skin where possible for extra flavor.
5. Pour the chicken broth into the bottom of the roasting pan to keep the turkey moist during cooking.
6. Roast the turkey uncovered for about 2.5 to 3 hours, or until a meat thermometer inserted into the thickest part of the thigh reads 165°F (74°C).
7. Every 30 minutes, baste the turkey with the pan juices and apply the remaining glaze during the last 45 minutes of cooking for a sticky, golden finish.
8. Once done, let the turkey rest for at least 20 minutes before carving to allow the juices to redistribute.

Just imagine slicing into that turkey, the honey herb glaze creating a slightly sticky, aromatic crust while the meat inside remains juicy and tender. Serve it alongside roasted vegetables or over a bed of wild rice for a meal that’s as visually stunning as it is delicious.

Citrus Herb Glazed Roasted Turkey

Creating a succulent Citrus Herb Glazed Roasted Turkey is easier than you think, and it’s perfect for impressing your guests or enjoying a special meal at home. Let’s break it down into simple, foolproof steps.

Ingredients

• 1 whole turkey (about 12-14 lbs)
• A couple of oranges, juiced and zested
• A splash of olive oil
• 2 tbsp of chopped fresh rosemary
• 2 tbsp of chopped fresh thyme
• 1/4 cup of honey
• 1 cup of chicken stock
• Salt and pepper, just enough to season

Instructions

1. Preheat your oven to 325°F (163°C) and position the rack in the lower third of the oven to ensure even cooking.
2. Pat the turkey dry with paper towels inside and out; this helps the skin get crispy.
3. Rub the turkey all over with olive oil, then season generously with salt and pepper, including the cavity.
4. In a small bowl, mix together the orange juice, zest, rosemary, thyme, and honey to create the glaze.
5. Place the turkey on a rack in a roasting pan, breast side up, and pour the chicken stock into the bottom of the pan to keep the meat moist.
6. Roast the turkey, uncovered, for about 2.5 to 3 hours, basting every 30 minutes with the glaze and pan juices.
7. Use a meat thermometer to check the internal temperature; it should read 165°F (74°C) in the thickest part of the thigh.
8. Once done, let the turkey rest for at least 20 minutes before carving to allow the juices to redistribute.

Zesty and aromatic, this turkey boasts a crispy skin with juicy, flavorful meat. Serve it with a side of roasted vegetables or over a bed of wild rice for a complete meal that’s sure to delight.

Balsamic Herb Glazed Roasted Turkey

Now, let’s dive into creating a mouthwatering Balsamic Herb Glazed Roasted Turkey that’s sure to impress at your next gathering. This recipe combines the rich flavors of balsamic vinegar with aromatic herbs for a turkey that’s juicy on the inside and perfectly caramelized on the outside.

Ingredients

• 1 whole turkey (about 12-14 lbs)
• A generous splash of balsamic vinegar (about 1/2 cup)
• A couple of tablespoons of olive oil
• 2 tablespoons of chopped fresh rosemary
• 2 tablespoons of chopped fresh thyme
• 3 cloves of garlic, minced
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 cup of chicken broth

Instructions

1. Preheat your oven to 325°F (165°C) and position the rack in the lower third of the oven to ensure even cooking.
2. Pat the turkey dry with paper towels inside and out; this helps the skin get crispy.
3. In a small bowl, mix together the balsamic vinegar, olive oil, rosemary, thyme, garlic, salt, and pepper to create the glaze.
4. Brush the glaze all over the turkey, making sure to get under the skin where possible for extra flavor.
5. Place the turkey on a rack in a roasting pan and pour the chicken broth into the bottom of the pan to keep the meat moist.
6. Roast the turkey, uncovered, for about 13-15 minutes per pound, or until a meat thermometer inserted into the thickest part of the thigh reads 165°F (74°C).
7. Halfway through cooking, baste the turkey with the pan juices to enhance the flavor and moisture.
8. Once done, let the turkey rest for at least 20 minutes before carving to allow the juices to redistribute.

Lusciously glazed and aromatic, this turkey boasts a perfect balance of tangy and herby flavors. Serve it sliced on a platter garnished with fresh herbs for a stunning centerpiece, or shred the leftovers for a savory addition to sandwiches and salads.

Spicy Herb Glazed Roasted Turkey

This Spicy Herb Glazed Roasted Turkey is a showstopper that’s surprisingly simple to make, thanks to a methodical approach that ensures juicy meat and crispy skin every time. Tuck in as we guide you through each step to create this flavorful centerpiece.

Ingredients

• 1 whole turkey, about 12-14 lbs
• A generous glug of olive oil
• A couple of tbsp of your favorite hot sauce
• 1/4 cup of honey
• A handful of fresh rosemary, chopped
• A handful of fresh thyme, chopped
• 3 cloves of garlic, minced
• Salt and pepper, just enough to season

Instructions

1. Preheat your oven to 325°F and position the rack so the turkey will sit in the center.
2. Pat the turkey dry with paper towels; this helps the skin get crispy.
3. Rub the turkey all over with olive oil, then season inside and out with salt and pepper.
4. In a small bowl, mix together the hot sauce, honey, rosemary, thyme, and garlic to make the glaze.
5. Brush half of the glaze over the turkey, making sure to cover it evenly.
6. Place the turkey on a rack in a roasting pan, breast side up, and roast for about 2 hours.
7. After 2 hours, brush the remaining glaze over the turkey and continue roasting until the internal temperature reaches 165°F in the thickest part of the thigh, about another hour.
8. Let the turkey rest for at least 20 minutes before carving to keep the juices locked in.

The result is a turkey with a sticky, spicy-sweet crust and tender, flavorful meat that falls right off the bone. Serve it sliced on a platter with the pan juices drizzled over the top, or pile it high on sandwiches with a bit of extra hot sauce for kick.

Herb Glazed Roasted Turkey with Cranberry Sauce

Starting with the basics, this herb-glazed roasted turkey with cranberry sauce is a showstopper that’s surprisingly straightforward to make. Let’s walk through each step to ensure your turkey is juicy, flavorful, and perfectly glazed.

Ingredients

• 1 whole turkey (about 12 lbs), thawed
• A generous glug of olive oil
• A couple of tbsp of chopped fresh rosemary
• A couple of tbsp of chopped fresh thyme
• 1 cup of chicken broth
• 1/2 cup of honey
• A splash of apple cider vinegar
• 1 can of whole berry cranberry sauce
• Salt and pepper, just enough to season

Instructions

1. Preheat your oven to 325°F and position the rack in the lower third of the oven.
2. Pat the turkey dry with paper towels, then rub it all over with olive oil, salt, and pepper.
3. Mix the rosemary, thyme, honey, and apple cider vinegar in a bowl to create your herb glaze.
4. Place the turkey on a rack in a roasting pan, breast side up, and pour the chicken broth into the bottom of the pan.
5. Roast the turkey for about 2.5 hours, basting it with the herb glaze every 30 minutes.
6. After the initial roasting, increase the oven temperature to 425°F and roast for another 30 minutes to crisp the skin.
7. While the turkey rests, warm the cranberry sauce in a small saucepan over low heat, stirring occasionally.
8. Carve the turkey and serve with the warm cranberry sauce on the side.

Every bite of this turkey is a harmony of sweet and savory, with the cranberry sauce adding a bright contrast. Try serving it with a side of roasted vegetables for a complete meal that’s as beautiful as it is delicious.

Herb Glazed Roasted Turkey with Apple Cider

Just imagine the aroma of a perfectly roasted turkey, glazed with herbs and apple cider, filling your kitchen. This recipe is your ticket to a succulent, flavor-packed centerpiece that’s surprisingly straightforward to make.

Ingredients

• 1 whole turkey (about 12 lbs)
• A couple of cups of apple cider
• A splash of olive oil
• 2 tbsp of chopped fresh rosemary
• 2 tbsp of chopped fresh thyme
• 1 tbsp of salt
• 1/2 tbsp of black pepper
• 1 cup of chicken broth

Instructions

1. Preheat your oven to 325°F (163°C). This lower temperature ensures the turkey cooks evenly without drying out.
2. Rinse the turkey inside and out under cold water, then pat it dry with paper towels. Dry skin crisps up better in the oven.
3. Rub the turkey all over with olive oil, then season it inside and out with salt, pepper, rosemary, and thyme. The oil helps the herbs stick and the skin brown.
4. Place the turkey on a rack in a roasting pan, breast side up. Pour the apple cider and chicken broth into the bottom of the pan. The liquids will keep the turkey moist and create a delicious base for gravy.
5. Roast the turkey in the preheated oven, basting every 30 minutes with the pan juices. A meat thermometer should read 165°F (74°C) in the thickest part of the thigh when done, about 3 to 3.5 hours.
6. Let the turkey rest for 20 minutes before carving. This allows the juices to redistribute, ensuring every slice is juicy.

The herb glaze gives the turkey a beautifully golden skin, while the apple cider adds a subtle sweetness that complements the savory herbs. Serve slices with the reduced pan juices for an extra flavor boost, or alongside roasted vegetables for a complete meal.

Herb Glazed Roasted Turkey with Orange Zest

Delight your guests with this Herb Glazed Roasted Turkey with Orange Zest, a dish that combines the savory depth of herbs with the bright, citrusy punch of orange. Perfect for any gathering, this recipe guides you through each step to ensure a moist, flavorful turkey every time.

Ingredients

• 1 whole turkey (about 12 lbs)
• A couple of sprigs of fresh rosemary
• A handful of fresh thyme
• 1/4 cup of olive oil
• The zest of 1 orange
• 1/2 cup of honey
• A splash of apple cider vinegar
• 2 cloves of garlic, minced
• 1 tsp of salt
• 1/2 tsp of black pepper

Instructions

1. Preheat your oven to 325°F (163°C) to ensure it’s ready for the turkey.
2. Rinse the turkey under cold water and pat it dry with paper towels for a crispy skin.
3. In a small bowl, mix together the olive oil, orange zest, honey, apple cider vinegar, minced garlic, salt, and black pepper to create the glaze.
4. Gently loosen the skin of the turkey and rub half of the herb glaze underneath it for maximum flavor.
5. Place the turkey on a rack in a roasting pan and brush the remaining glaze over the outside.
6. Tuck the rosemary and thyme sprigs into the cavity of the turkey for an aromatic touch.
7. Roast the turkey in the preheated oven for about 3 hours, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer.
8. Let the turkey rest for 20 minutes before carving to allow the juices to redistribute.

Beautifully glazed and aromatic, this turkey boasts a perfect balance of sweet and savory flavors, with a hint of citrus that elevates it above the ordinary. Serve it sliced on a platter garnished with fresh herbs and orange slices for a festive touch.

Herb Glazed Roasted Turkey with Sage Butter

Zesty and aromatic, this Herb Glazed Roasted Turkey with Sage Butter is a showstopper that’s surprisingly simple to make. Let’s walk through the process together, ensuring your turkey is juicy, flavorful, and perfectly golden.

Ingredients

• 1 whole turkey (about 12 lbs)
• A couple of sticks of unsalted butter, softened
• A handful of fresh sage leaves, finely chopped
• A splash of olive oil
• 1 cup of chicken stock
• A generous sprinkle of salt and freshly ground black pepper

Instructions

1. Preheat your oven to 325°F (163°C) and position the rack in the lower third of the oven to ensure even cooking.
2. In a small bowl, mix the softened butter with the chopped sage until well combined. This sage butter will be your secret weapon for flavor.
3. Gently loosen the skin of the turkey over the breast and thighs with your fingers, being careful not to tear it.
4. Spread half of the sage butter under the skin, directly on the meat, for maximum flavor penetration.
5. Rub the outside of the turkey with olive oil, then season generously with salt and pepper.
6. Place the turkey on a rack in a roasting pan, breast side up, and pour the chicken stock into the bottom of the pan to keep the meat moist.
7. Roast the turkey in the preheated oven, basting every 30 minutes with the pan juices, until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh, about 3 to 3.5 hours.
8. Let the turkey rest for at least 20 minutes before carving to allow the juices to redistribute.

Perfectly roasted, this turkey boasts a crispy, golden skin with meat that’s tender and infused with the earthy aroma of sage. Serve it sliced on a platter garnished with fresh sage leaves for a festive touch, or alongside your favorite sides for a hearty meal.

Herb Glazed Roasted Turkey with Pomegranate Molasses

Delight in the perfect blend of savory and sweet with this herb glazed roasted turkey, a dish that promises to be the centerpiece of any meal. Combining the earthy tones of fresh herbs with the tangy sweetness of pomegranate molasses, this recipe is a foolproof way to impress your guests.

Ingredients

• 1 whole turkey, about 12-14 lbs
• A couple of tablespoons of olive oil
• A handful of fresh rosemary, thyme, and sage
• 1 cup of pomegranate molasses
• A splash of orange juice
• 2 cloves of garlic, minced
• Salt and pepper, just enough to season

Instructions

1. Preheat your oven to 325°F and make sure the rack is in the lower third of the oven for even cooking.
2. Pat the turkey dry with paper towels, then rub it all over with olive oil. This helps the skin get crispy.
3. Season the turkey inside and out with salt, pepper, and the minced garlic. Don’t forget the cavity for maximum flavor.
4. Chop the fresh herbs and mix them with the pomegranate molasses and orange juice in a bowl. This will be your glaze.
5. Place the turkey on a rack in a roasting pan, breast side up. Roast for about 2.5 hours, basting every 30 minutes with the glaze.
6. Check the turkey’s internal temperature with a meat thermometer; it should read 165°F in the thickest part of the thigh.
7. Let the turkey rest for at least 20 minutes before carving. This allows the juices to redistribute, making the meat juicier.

Zesty and aromatic, this turkey boasts a crispy skin with moist, flavorful meat. Serve it sliced on a platter garnished with pomegranate seeds and fresh herbs for a festive touch.

Herb Glazed Roasted Turkey with Mustard and Herbs

Alright, let’s dive into making a Herb Glazed Roasted Turkey with Mustard and Herbs that’s sure to impress. A perfectly roasted turkey starts with the right ingredients and a bit of patience, so let’s get everything ready.

Ingredients

• 1 whole turkey (about 12-14 lbs)
• A couple of tablespoons of olive oil
• A splash of chicken broth
• 2 tablespoons of Dijon mustard
• A handful of fresh thyme
• A handful of fresh rosemary
• A handful of fresh sage
• Salt and pepper, just enough to season

Instructions

1. Preheat your oven to 325°F. This lower temperature helps the turkey cook evenly without drying out.
2. Pat the turkey dry with paper towels. A dry skin ensures a crispier finish.
3. Rub the turkey all over with olive oil, then season generously with salt and pepper.
4. In a small bowl, mix the Dijon mustard with a splash of chicken broth. This will be your glaze.
5. Chop the thyme, rosemary, and sage finely, then mix into the mustard glaze.
6. Carefully separate the skin from the turkey breast and rub some of the herb glaze underneath. This infuses the meat with flavor.
7. Brush the remaining glaze over the outside of the turkey.
8. Place the turkey on a rack in a roasting pan and pour a little chicken broth into the bottom of the pan to keep the meat moist.
9. Roast in the preheated oven, basting every 30 minutes with the pan juices, until the internal temperature reaches 165°F at the thickest part of the thigh.
10. Let the turkey rest for at least 20 minutes before carving. This allows the juices to redistribute, making the meat juicier.

Carving into this turkey reveals moist, flavorful meat with a crispy, herb-infused skin. Consider serving it with a side of roasted vegetables or a fresh salad to complement the rich flavors.

Herb Glazed Roasted Turkey with Lemon and Herbs

Gathering around the table for a hearty meal is one of life’s simple pleasures, and this Herb Glazed Roasted Turkey with Lemon and Herbs is sure to be the star of your next gathering. Let me walk you through creating this flavorful centerpiece, step by step, ensuring even beginners can achieve delicious results.

Ingredients

• 1 whole turkey (about 12-14 lbs)
• A couple of lemons, halved
• A handful of fresh herbs (think rosemary, thyme, and sage)
• 1/2 cup of unsalted butter, softened
• A splash of olive oil
• 1 cup of chicken stock
• Salt and pepper, just enough to season

Instructions

1. Preheat your oven to 325°F (163°C) to ensure it’s ready for the turkey.
2. Pat the turkey dry with paper towels; this helps the skin get crispy.
3. Season the turkey inside and out with salt and pepper.
4. Stuff the cavity with the halved lemons and a mix of fresh herbs for that aromatic flavor.
5. Rub the softened butter all over the turkey, then drizzle with a splash of olive oil for extra crispiness.
6. Place the turkey on a rack in a roasting pan, then pour the chicken stock into the bottom of the pan to keep the meat moist.
7. Roast in the preheated oven, basting every 30 minutes with the pan juices, until the internal temperature reaches 165°F (74°C) at the thickest part of the thigh, about 3 to 3.5 hours.
8. Let the turkey rest for 20 minutes before carving to allow the juices to redistribute.

Zesty and aromatic, this turkey boasts a crispy golden skin and moist, flavorful meat. Serve it sliced on a platter surrounded by roasted vegetables or carve it right at the table for a dramatic presentation.

Conclusion

Craving a show-stopping centerpiece for your next gathering? Our roundup of 14 Delicious Herb Glazed Roasted Turkey Recipes offers a treasure trove of flavors to explore. Each recipe promises to elevate your holiday table with aromatic herbs and succulent glazes. Don’t just take our word for it—try them out, share your favorites in the comments, and pin the ones you love on Pinterest. Happy cooking!