13 Delicious Grilled Delicata Squash Recipes

You’re about to discover the magic of delicata squash, a seasonal gem that’s as delicious as it is versatile. Perfect for those cozy autumn evenings or when you’re craving something a bit different, these 13 grilled delicata squash recipes promise to transform your dinner routine. From sweet to savory, each dish is a celebration of flavor that’ll have you reaching for seconds. Let’s dive into these mouthwatering creations!

Grilled Delicata Squash with Honey and Cinnamon

Forget the oven, this grilled delicata squash is a game-changer. Sweet, smoky, and ready in minutes.

Ingredients

• Delicata squash – 2 medium
• Olive oil – 2 tbsp
• Honey – 1 tbsp
• Cinnamon – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat grill to medium-high, 400°F.
2. Cut squash lengthwise, scoop out seeds, slice into ½-inch half-moons.
3. Toss squash with olive oil, salt in a bowl. Tip: Leave skin on for easy grilling.
4. Grill squash 4 minutes per side, until char marks appear. Tip: Don’t move squash once placed to get perfect grill marks.
5. Drizzle honey, sprinkle cinnamon over squash while still warm. Tip: Warm honey slightly for easier drizzling.

Unbelievably tender with a caramelized edge, this squash pairs well with creamy goat cheese or a sprinkle of chili flakes for heat.

Spicy Grilled Delicata Squash with Lime

Absolutely perfect for summer evenings, this Spicy Grilled Delicata Squash with Lime brings a kick to your grill game. Its simplicity lets the flavors shine.

Ingredients

• Delicata squash – 2 medium
• Olive oil – 2 tbsp
• Chili powder – 1 tsp
• Salt – ½ tsp
• Lime – 1, juiced

Instructions

1. Preheat grill to medium-high, 400°F.
2. Slice delicata squash into ½-inch rings, scoop out seeds.
3. In a bowl, toss squash rings with olive oil, chili powder, and salt.
4. Grill squash for 4 minutes per side, until char marks appear.
5. Remove from grill, drizzle with lime juice immediately.

You’ll love the smoky char against the squash’s natural sweetness. Try serving it atop a grain bowl for a hearty meal.

Grilled Delicata Squash and Quinoa Salad

This grilled delicata squash and quinoa salad is a hearty, nutritious dish perfect for summer evenings. Toss together for a quick, flavorful meal.

Ingredients

• Delicata squash – 1 medium
• Quinoa – 1 cup
• Olive oil – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Lemon juice – 1 tbsp

Instructions

1. Preheat grill to medium-high heat, about 400°F.
2. Slice delicata squash into ½-inch rings, removing seeds. Brush with 1 tbsp olive oil and season with salt and pepper.
3. Grill squash for 3-4 minutes per side, until char marks appear and squash is tender.
4. Rinse quinoa under cold water. Cook quinoa according to package instructions, then fluff with a fork.
5. In a large bowl, combine grilled squash, quinoa, remaining olive oil, lemon juice, and additional salt and pepper to taste.
6. Tip: For extra flavor, let the salad sit for 10 minutes before serving.
7. Tip: Add toasted nuts or seeds for crunch.
8. Tip: Serve warm or at room temperature for best texture.

Ready in under 30 minutes, this salad offers a smoky sweetness from the squash paired with the nuttiness of quinoa. Try topping with crumbled feta for a creamy contrast.

Maple Glazed Grilled Delicata Squash

Tender delicata squash meets the smoky char of the grill, then gets a sweet finish with maple glaze. This dish is a fall favorite that’s simple yet impressive.

Ingredients

– Delicata squash – 1 medium
– Olive oil – 2 tbsp
– Maple syrup – 2 tbsp
– Salt – ½ tsp

Instructions

1. Preheat grill to medium-high heat (400°F).
2. Cut delicata squash in half lengthwise; scoop out seeds with a spoon.
3. Slice each half into ½-inch thick half-moons.
4. Toss squash pieces with olive oil and salt in a large bowl.
5. Place squash on grill; cook for 5 minutes per side, or until grill marks appear and squash is tender.
6. Brush maple syrup onto both sides of squash during the last 2 minutes of grilling.
7. Remove from grill; let cool for 2 minutes before serving.

Tip: For even cooking, make sure squash slices are of uniform thickness.
Tip: Keep an eye on the grill; the sugar in the maple syrup can cause flare-ups.
Tip: Serve immediately to enjoy the contrast of the crispy edges and soft center.

Luscious and caramelized, this maple glazed grilled delicata squash offers a perfect balance of sweet and savory. Try serving it atop a bed of arugula for a delightful salad or alongside roasted meats for a hearty meal.

Grilled Delicata Squash with Garlic and Herbs

Easy to prepare and packed with flavor, this grilled delicata squash recipe is a must-try for any vegetable lover.

Ingredients

• Delicata squash – 2 medium
• Olive oil – 2 tbsp
• Garlic – 3 cloves, minced
• Fresh rosemary – 1 tbsp, chopped
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat grill to medium-high heat (400°F).
2. Cut delicata squash in half lengthwise, scoop out seeds, and slice into ½-inch thick half-moons.
3. In a large bowl, toss squash slices with olive oil, minced garlic, rosemary, salt, and black pepper until evenly coated.
4. Place squash slices on the grill. Cook for 4-5 minutes per side, or until grill marks appear and squash is tender.
5. Remove from grill and let rest for 2 minutes before serving.

Crunchy on the outside and tender inside, the squash’s natural sweetness pairs perfectly with the garlic and herbs. Try serving it atop a bed of quinoa for a hearty meal.

Balsamic Grilled Delicata Squash

Easy to prepare and packed with flavor, this dish transforms simple ingredients into a standout side. Perfect for summer grilling, it’s a must-try for squash lovers.

Ingredients

• Delicata squash – 2 medium
• Balsamic vinegar – ¼ cup
• Olive oil – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat grill to medium-high heat, about 400°F.
2. Cut delicata squash lengthwise, scoop out seeds, and slice into ½-inch thick half-moons.
3. In a large bowl, whisk together balsamic vinegar, olive oil, salt, and black pepper.
4. Add squash slices to the bowl, tossing to coat evenly. Let marinate for 10 minutes.
5. Place squash on grill. Cook for 4 minutes per side, or until grill marks appear and squash is tender.
6. Remove from grill. Serve immediately.

Rich in flavor with a slight char, the squash offers a perfect balance of sweet and tangy. Try serving it over a bed of arugula for a refreshing contrast.

Grilled Delicata Squash with Parmesan Cheese

Craving a simple yet flavorful side dish? Grilled delicata squash with parmesan cheese delivers a sweet, nutty flavor with minimal effort.

Ingredients

• Delicata squash – 2 medium
• Olive oil – 2 tbsp
• Salt – ½ tsp
• Parmesan cheese – ¼ cup, grated

Instructions

1. Preheat grill to medium-high heat, 375°F.
2. Cut delicata squash in half lengthwise. Scoop out seeds with a spoon.
3. Slice each half into ½-inch thick half-moons. Tip: Leave the skin on for easier grilling.
4. Toss squash slices with olive oil and salt in a large bowl.
5. Place squash slices on the grill. Cook for 4 minutes per side, until grill marks appear and squash is tender.
6. Transfer grilled squash to a serving platter. Sprinkle with parmesan cheese while still hot. Tip: The residual heat will melt the cheese slightly.
7. Serve immediately. Tip: For an extra flavor boost, drizzle with a bit of balsamic glaze before serving.

Absolutely delightful, the squash offers a tender bite with a caramelized edge. The parmesan adds a salty contrast, making it a versatile side for any protein. Try serving it atop a bed of arugula for a light lunch option.

Smoky Grilled Delicata Squash with Paprika

Here’s a simple way to bring smoky sweetness to your table with minimal effort. Delicata squash shines when grilled, and paprika adds a warm depth.

Ingredients

• Delicata squash – 2 medium
• Olive oil – 2 tbsp
• Smoked paprika – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat grill to medium-high, 400°F.
2. Cut delicata squash in half lengthwise. Scoop out seeds with a spoon.
3. Slice each half into ½-inch thick half-moons. Tip: Uniform slices ensure even cooking.
4. Toss squash slices with olive oil, smoked paprika, and salt in a large bowl.
5. Place squash on grill. Cook for 4 minutes per side. Tip: Don’t move them too soon to get good grill marks.
6. Check for tenderness with a fork. They should be soft but not mushy. Tip: If squash sticks, it’s not ready to flip.
7. Remove from grill. Serve immediately.

Warm, smoky flavors pair perfectly with the squash’s natural sweetness. Try serving over a bed of quinoa for a hearty meal.

Grilled Delicata Squash and Kale Salad

Ready to elevate your salad game? This Grilled Delicata Squash and Kale Salad combines smoky sweetness with hearty greens for a dish that’s as nutritious as it is delicious.

Ingredients

• Delicata squash – 1 medium
• Kale – 4 cups, chopped
• Olive oil – 2 tbsp
• Salt – ½ tsp
• Apple cider vinegar – 1 tbsp

Instructions

1. Preheat grill to medium-high heat, 400°F.
2. Slice delicata squash into ½-inch rings, remove seeds.
3. Toss squash rings with 1 tbsp olive oil and ¼ tsp salt.
4. Grill squash for 3-4 minutes per side, until grill marks appear and squash is tender.
5. In a large bowl, massage kale with remaining 1 tbsp olive oil and ¼ tsp salt until leaves soften, about 2 minutes.
6. Drizzle apple cider vinegar over kale, toss to combine.
7. Arrange grilled squash on top of kale. Serve immediately.

Now, the salad offers a delightful contrast between the creamy squash and crisp kale. For an extra crunch, sprinkle with toasted pumpkin seeds before serving.

Grilled Delicata Squash with Tahini Dressing

Craving a simple yet flavorful side dish? Grilled delicata squash with tahini dressing is your answer. It’s quick, healthy, and packed with flavor.

Ingredients

• Delicata squash – 2 medium
• Olive oil – 2 tbsp
• Salt – ½ tsp
• Tahini – ¼ cup
• Lemon juice – 1 tbsp
• Water – 2 tbsp
• Garlic – 1 clove, minced

Instructions

1. Preheat grill to medium-high heat, about 400°F.
2. Cut delicata squash in half lengthwise. Scoop out seeds with a spoon.
3. Slice squash into ½-inch thick half-moons. Brush both sides with olive oil and sprinkle with salt.
4. Grill squash for 4 minutes per side, or until grill marks appear and squash is tender.
5. While squash grills, whisk tahini, lemon juice, water, and minced garlic in a small bowl until smooth.
6. Transfer grilled squash to a serving platter. Drizzle with tahini dressing.

Just grilled to perfection, the squash is tender with a slight char. The tahini dressing adds a creamy, tangy contrast. Serve it alongside grilled chicken or as a standalone vegetarian option.

Grilled Delicata Squash and Black Bean Tacos

These tacos bring a smoky sweetness from the grill, balanced by hearty black beans. Toss them together for a quick, satisfying meal.

Ingredients

• Delicata squash – 1 medium, sliced into ½-inch rings
• Black beans – 1 can (15 oz), drained and rinsed
• Corn tortillas – 8
• Olive oil – 2 tbsp
• Salt – ½ tsp
• Cumin – 1 tsp
• Lime – 1, cut into wedges

Instructions

1. Preheat grill to medium-high (400°F).
2. Toss squash rings with 1 tbsp olive oil, ½ tsp salt, and 1 tsp cumin.
3. Grill squash for 4 minutes per side, until char marks appear and squash is tender.
4. Tip: Don’t overcrowd the grill to ensure even cooking.
5. Warm black beans in a small pot over medium heat for 5 minutes, stirring occasionally.
6. Tip: Add a splash of water to beans if they seem dry.
7. Heat tortillas on the grill for 30 seconds per side, until pliable.
8. Tip: Keep tortillas warm in a towel until serving.
9. Assemble tacos with squash, black beans, and a squeeze of lime.

All the textures here work in harmony—creamy beans, tender squash, crispy tortillas. Serve with extra lime wedges and a sprinkle of cilantro for a fresh twist.

Grilled Delicata Squash with Chili Flakes

Versatile and vibrant, this grilled delicata squash brings a smoky sweetness to your table. Its edges caramelize beautifully, offering a contrast to the spicy kick from chili flakes.

Ingredients

• Delicata squash – 2 medium
• Olive oil – 2 tbsp
• Chili flakes – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat grill to medium-high, about 400°F.
2. Slice delicata squash into ½-inch rings. Scoop out seeds with a spoon.
3. Toss squash rings with olive oil, chili flakes, and salt in a bowl.
4. Place squash rings on the grill. Cook for 4 minutes per side, until grill marks appear and squash is tender.
5. Flip once during cooking to ensure even charring.
6. Remove from grill. Let rest for 2 minutes before serving.

Smoky and slightly sweet, the squash pairs well with creamy dips or as a side to grilled meats. The chili flakes add a warmth that builds with each bite, making it a standout dish.

Grilled Delicata Squash with Rosemary and Thyme

Absolutely simple yet flavorful, this grilled delicata squash recipe is a must-try for any season. With just a few ingredients, it brings out the natural sweetness of the squash, enhanced by the aromatic herbs.

Ingredients

• Delicata squash – 1 medium
• Olive oil – 2 tbsp
• Fresh rosemary – 1 tbsp, chopped
• Fresh thyme – 1 tbsp, chopped
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat the grill to medium-high heat, about 400°F.
2. Cut the delicata squash in half lengthwise. Scoop out the seeds with a spoon.
3. Slice the squash into ½-inch thick half-moons. Tip: Leaving the skin on adds texture and makes slicing easier.
4. In a large bowl, toss the squash slices with olive oil, rosemary, thyme, salt, and pepper until evenly coated.
5. Place the squash slices on the grill. Cook for 4-5 minutes per side, until grill marks appear and the squash is tender. Tip: Avoid moving the squash too much to get perfect grill marks.
6. Remove from the grill and let rest for 2 minutes before serving. Tip: A squeeze of lemon before serving can brighten the flavors.

Wonderfully tender with a slight char, the squash pairs beautifully with the earthy herbs. Serve it as a side or atop a salad for a hearty meal.

Conclusion

Whether you’re a seasoned grill master or just starting out, these 13 Delicious Grilled Delicata Squash Recipes offer something for everyone. From sweet to savory, each dish promises to bring warmth and flavor to your table. We’d love to hear which recipe becomes your favorite—don’t forget to leave a comment and share your grilled squash creations with us on Pinterest. Happy grilling!