14 Delicious Eggnog Milkshake Recipes You Must Try

Zesty holiday flavors and creamy textures come together in our roundup of 14 Delicious Eggnog Milkshake Recipes You Must Try. Perfect for home cooks looking to add a festive twist to their dessert repertoire, these shakes blend the rich, traditional taste of eggnog with innovative ingredients for a treat that’s sure to delight. Dive in and discover your next favorite winter indulgence!

Classic Eggnog Milkshake

Holiday seasons always bring back memories of my grandmother’s kitchen, where the air was filled with the sweet, spicy aroma of eggnog. This Classic Eggnog Milkshake is my modern twist on her traditional recipe, blending creamy nostalgia with a frosty refreshment that’s perfect for any festive gathering.

Ingredients

• 2 cups premium vanilla ice cream
• 1 cup high-quality eggnog
• 1/2 tsp freshly grated nutmeg
• 1/4 tsp pure vanilla extract
• 1 tbsp bourbon (optional, for an adult version)
• Whipped cream, for garnish
• Additional grated nutmeg, for garnish

Instructions

1. In a blender, combine the vanilla ice cream, eggnog, freshly grated nutmeg, and pure vanilla extract. If using, add the bourbon at this stage.
2. Blend on high speed for 30 seconds, or until the mixture is smooth and homogenous. Tip: For a thicker shake, freeze your glass for 10 minutes before serving.
3. Pour the milkshake into the chilled glass, leaving a little space at the top for garnish.
4. Top with a generous swirl of whipped cream and a light dusting of additional grated nutmeg. Tip: Use a fine grater for the nutmeg to ensure a delicate, even sprinkle.
5. Serve immediately with a festive straw or spoon. Tip: For an extra touch, rim the glass with a mixture of sugar and cinnamon before pouring in the shake.

Velvety and rich, this Classic Eggnog Milkshake is a decadent treat that marries the warmth of holiday spices with the cool creaminess of a milkshake. Try serving it alongside gingerbread cookies for a delightful contrast of flavors and textures.

Spiced Eggnog Milkshake

Very few things signal the holiday season quite like the rich, creamy indulgence of eggnog. This Spiced Eggnog Milkshake is my twist on the classic, blending the nostalgic flavors of eggnog with the cool, refreshing texture of a milkshake. It’s a festive treat that’s perfect for sipping by the fireplace or serving at your next holiday gathering.

Ingredients

• 2 cups premium vanilla ice cream
• 1 cup high-quality eggnog
• 1/2 tsp freshly grated nutmeg
• 1/4 tsp ground cinnamon
• 1/8 tsp pure vanilla extract
• Whipped cream, for garnish
• Additional grated nutmeg, for garnish

Instructions

1. In a blender, combine the vanilla ice cream, eggnog, freshly grated nutmeg, ground cinnamon, and pure vanilla extract.
2. Blend on high speed for 30 seconds, or until the mixture is smooth and homogenous. Tip: For a thicker milkshake, add more ice cream; for a thinner consistency, add a splash more eggnog.
3. Pour the milkshake into a chilled glass, leaving a little space at the top for garnish.
4. Top with a generous dollop of whipped cream and a light dusting of additional grated nutmeg. Tip: For an extra festive touch, use a cinnamon stick as a stirrer.
5. Serve immediately with a straw and a spoon. Tip: To prevent the milkshake from melting too quickly, chill your glasses in the freezer for 10 minutes before serving.

Here’s to a milkshake that’s as rich in flavor as it is in holiday spirit. The combination of creamy eggnog and ice cream creates a velvety texture, while the spices add a warm, aromatic depth. Try rimming the glass with a mixture of sugar and cinnamon for an extra special presentation.

Chocolate Eggnog Milkshake

Oh, the holidays just wouldn’t be the same without this indulgent Chocolate Eggnog Milkshake. It’s my go-to recipe when I want to impress guests or simply treat myself to something special. The blend of rich chocolate and creamy eggnog brings back memories of cozy winter evenings by the fire.

Ingredients

• 2 cups high-quality vanilla bean ice cream
• 1 cup premium eggnog, chilled
• 1/4 cup whole milk
• 2 tbsp Dutch-process cocoa powder
• 1/4 tsp freshly grated nutmeg
• 1/2 cup whipped cream, for garnish
• Dark chocolate shavings, for garnish

Instructions

1. In a blender, combine the vanilla bean ice cream, chilled eggnog, whole milk, Dutch-process cocoa powder, and freshly grated nutmeg.
2. Blend on high speed for 30 seconds, or until the mixture is smooth and homogenous. Tip: For a thicker shake, add more ice cream; for a thinner consistency, add a splash more milk.
3. Pour the milkshake into two chilled glasses, filling them about three-quarters full to leave room for garnishes.
4. Top each milkshake with a generous dollop of whipped cream. Tip: For an extra fluffy texture, whip the cream to stiff peaks just before serving.
5. Sprinkle dark chocolate shavings over the whipped cream for a decadent finish. Tip: Use a microplane to create fine, elegant chocolate shavings.

Rich and velvety, this Chocolate Eggnog Milkshake is a delightful twist on a classic holiday beverage. The cocoa powder adds depth to the sweet eggnog, while the nutmeg introduces a subtle warmth. Serve it with a cinnamon stick stirrer for an extra festive touch.

Vanilla Bean Eggnog Milkshake

Unbelievably creamy and rich, this Vanilla Bean Eggnog Milkshake is my go-to holiday treat that brings back memories of cozy winter nights by the fireplace. I love how the vanilla bean adds a luxurious depth to the classic eggnog flavor, making it a festive drink that’s both comforting and indulgent.

Ingredients

• 2 cups high-quality vanilla bean ice cream
• 1 cup premium eggnog, chilled
• 1/2 cup whole milk
• 1/4 tsp freshly grated nutmeg
• 1 vanilla bean, split and seeds scraped
• Whipped cream, for garnish
• Additional grated nutmeg, for garnish

Instructions

1. In a blender, combine the vanilla bean ice cream, chilled eggnog, whole milk, freshly grated nutmeg, and the seeds from the vanilla bean.
2. Blend on high speed for 30 seconds, or until the mixture is smooth and homogenous. Tip: For a thicker shake, add more ice cream; for a thinner consistency, add more milk.
3. Pour the milkshake into a chilled glass, leaving a little space at the top for garnish.
4. Top with a generous swirl of whipped cream and a light sprinkle of freshly grated nutmeg. Tip: For an extra festive touch, rim the glass with a mixture of sugar and cinnamon before pouring in the shake.
5. Serve immediately with a straw and a long spoon. Tip: To enhance the vanilla flavor, let the milkshake sit for a minute before serving, allowing the flavors to meld together beautifully.

Magically smooth with a velvety texture, this milkshake is a delightful twist on traditional eggnog. The specks of vanilla bean and the warmth of nutmeg make it a visually stunning and aromatic treat that’s perfect for holiday gatherings or a quiet night in.

Cinnamon Roll Eggnog Milkshake

Yesterday, as I was rummaging through my fridge, I stumbled upon some leftover eggnog from last Christmas. It sparked an idea—why not blend it into a milkshake? That’s how this Cinnamon Roll Eggnog Milkshake was born, a festive treat that’s perfect any time of year.

Ingredients

• 2 cups high-quality vanilla ice cream
• 1 cup premium eggnog, chilled
• 1/2 tsp ground cinnamon
• 1/4 tsp pure vanilla extract
• 1/4 cup heavy cream, for whipping
• 1 tbsp granulated sugar
• 1/2 tsp cinnamon sugar blend, for garnish

Instructions

1. In a blender, combine the vanilla ice cream, chilled eggnog, ground cinnamon, and vanilla extract.
2. Blend on high speed for 30 seconds, or until the mixture is smooth and homogenous.
3. While the milkshake blends, whip the heavy cream with granulated sugar until stiff peaks form, about 2 minutes.
4. Pour the milkshake into a chilled glass, leaving room at the top for whipped cream.
5. Gently spoon the whipped cream over the milkshake, creating a soft peak.
6. Sprinkle the cinnamon sugar blend lightly over the whipped cream for a decorative and flavorful finish.

Every sip of this milkshake is a creamy, spiced delight, with the whipped cream adding a luxurious texture. Serve it with a cinnamon stick stirrer for an extra festive touch.

Pumpkin Spice Eggnog Milkshake

Mmm, there’s something about the combination of pumpkin spice and eggnog that screams holiday cheer, even in the middle of July. I stumbled upon this delightful concoction last winter when I was experimenting with leftover eggnog, and let me tell you, it was a game-changer for my holiday dessert menu.

Ingredients

• 2 cups high-quality vanilla bean ice cream
• 1 cup premium eggnog, chilled
• 1/2 cup pumpkin puree
• 1/4 tsp ground cinnamon
• 1/8 tsp ground nutmeg
• 1/8 tsp ground cloves
• 1/4 tsp pure vanilla extract
• Whipped cream, for garnish
• Ground cinnamon, for garnish

Instructions

1. In a blender, combine the vanilla bean ice cream, chilled eggnog, pumpkin puree, ground cinnamon, ground nutmeg, ground cloves, and pure vanilla extract.
2. Blend on high speed for 30 seconds, or until the mixture is smooth and creamy. Tip: For a thicker milkshake, add more ice cream; for a thinner consistency, add more eggnog.
3. Pour the milkshake into two chilled glasses, filling them about three-quarters full.
4. Top each milkshake with a generous dollop of whipped cream. Tip: For an extra festive touch, use a piping bag to create a swirl of whipped cream on top.
5. Lightly sprinkle ground cinnamon over the whipped cream for garnish. Tip: A pinch of cinnamon not only adds flavor but also makes the presentation pop.
6. Serve immediately with a straw and a spoon for the full experience.

Yielding a creamy, spiced delight, this Pumpkin Spice Eggnog Milkshake is the perfect blend of holiday flavors. The velvety texture and rich taste make it an irresistible treat, especially when served with a side of gingerbread cookies for dipping.

Peppermint Eggnog Milkshake

Zesty as the holiday season may be, there’s nothing quite like the refreshing twist of a Peppermint Eggnog Milkshake to cool down the festivities. I stumbled upon this concoction during a snowy evening when the classic eggnog felt too heavy, and the result was nothing short of magical.

Ingredients

• 2 cups high-quality vanilla bean ice cream
• 1 cup premium eggnog, chilled
• 1/2 cup whole milk
• 1/4 tsp pure peppermint extract
• 1/4 cup crushed peppermint candies, plus extra for garnish
• Freshly whipped cream, for topping

Instructions

1. In a high-powered blender, combine the vanilla bean ice cream, chilled eggnog, whole milk, and pure peppermint extract.
2. Blend on high speed for 30 seconds, or until the mixture is smooth and homogenous. Tip: For a thicker shake, add more ice cream; for a thinner consistency, add more milk.
3. Add the crushed peppermint candies to the blender and pulse 2-3 times to incorporate, leaving small bits for texture.
4. Pour the milkshake into chilled glasses immediately to prevent melting. Tip: Chilling the glasses in the freezer for 10 minutes prior ensures your shake stays cold longer.
5. Top each glass with a generous dollop of freshly whipped cream and a sprinkle of crushed peppermint candies for garnish. Tip: For an extra festive touch, drizzle with a little melted dark chocolate before adding the whipped cream.

Decadently creamy with a cool peppermint kick, this milkshake is a holiday game-changer. Serve with a candy cane stirrer for a playful twist that’ll delight guests of all ages.

Bourbon Eggnog Milkshake

Mixing the rich, creamy traditions of holiday eggnog with the bold kick of bourbon, this Bourbon Eggnog Milkshake is my go-to for turning any ordinary evening into a festive celebration. I remember the first time I whipped this up on a chilly December night; it was love at first sip.

Ingredients

• 2 cups high-quality vanilla ice cream
• 1 cup premium eggnog, chilled
• 2 oz top-shelf bourbon
• 1/2 tsp freshly grated nutmeg
• 1/4 tsp pure vanilla extract
• Whipped cream, for garnish
• Additional grated nutmeg, for garnish

Instructions

1. In a high-powered blender, combine 2 cups of vanilla ice cream, 1 cup of chilled eggnog, 2 oz of bourbon, 1/2 tsp of freshly grated nutmeg, and 1/4 tsp of pure vanilla extract.
2. Blend on high speed for 30 seconds, or until the mixture is smooth and homogenous. Tip: For a thicker shake, add an extra 1/2 cup of ice cream and blend again.
3. Pour the milkshake into two chilled glasses, filling each about three-quarters full to leave room for toppings.
4. Garnish each milkshake with a generous swirl of whipped cream and a light dusting of freshly grated nutmeg. Tip: Use a fine grater for the nutmeg to ensure it’s fluffy and evenly distributed.
5. Serve immediately with a straw and a spoon. Tip: For an extra festive touch, rim the glasses with a mixture of sugar and cinnamon before pouring in the milkshake.

Unbelievably creamy with a perfect balance of sweetness and spice, this milkshake is a decadent treat that’s sure to impress. The bourbon adds a warm depth that makes it irresistibly smooth, ideal for sipping slowly by the fireplace.

Salted Caramel Eggnog Milkshake

Diving into the holiday spirit a bit early this year, I couldn’t resist experimenting with a twist on the classic eggnog. This Salted Caramel Eggnog Milkshake is my latest obsession, blending the rich, creamy flavors of traditional eggnog with the irresistible sweetness of salted caramel. It’s the perfect indulgence for those chilly evenings when you’re craving something decadently sweet yet comforting.

Ingredients

• 2 cups high-quality vanilla ice cream
• 1 cup premium eggnog, chilled
• 1/4 cup salted caramel sauce, plus extra for drizzling
• 1/2 tsp pure vanilla extract
• 1/4 tsp fine sea salt
• Whipped cream, for garnish
• Crushed pretzels, for garnish

Instructions

1. In a blender, combine the vanilla ice cream, chilled eggnog, salted caramel sauce, pure vanilla extract, and fine sea salt.
2. Blend on high speed for 30 seconds, or until the mixture is smooth and homogenous. Tip: For a thicker milkshake, add more ice cream; for a thinner consistency, add a splash more eggnog.
3. Drizzle the inside of a chilled glass with additional salted caramel sauce before pouring the milkshake in. This not only adds flavor but creates a visually appealing presentation.
4. Pour the blended milkshake into the prepared glass, filling it to about 1 inch from the top.
5. Top with a generous dollop of whipped cream and a sprinkle of crushed pretzels for a delightful crunch. Tip: For an extra touch of elegance, lightly torch the whipped cream with a kitchen torch before adding the pretzels.
6. Serve immediately with a straw and a spoon. Tip: To keep the milkshake cold longer, chill the glass in the freezer for 10 minutes before assembling.

Finished with a flourish, this milkshake is a symphony of textures and flavors—creamy, crunchy, sweet, and salty all at once. For a festive twist, rim the glass with a mixture of sugar and crushed pretzels before adding the milkshake. It’s not just a drink; it’s an experience.

Coconut Eggnog Milkshake

Kicking off the holiday season with a twist on a classic, I stumbled upon the idea of a Coconut Eggnog Milkshake during a late-night craving session. It’s the perfect blend of tropical and traditional, and trust me, it’s as delicious as it sounds.

Ingredients

• 1 cup high-quality eggnog, chilled
• 1/2 cup coconut milk, full-fat and chilled
• 1/4 cup sweetened shredded coconut
• 1/2 tsp pure vanilla extract
• 1/8 tsp freshly grated nutmeg
• 1 cup vanilla ice cream, premium quality
• Whipped cream, for garnish
• Toasted coconut flakes, for garnish

Instructions

1. In a blender, combine the chilled eggnog, coconut milk, shredded coconut, vanilla extract, and freshly grated nutmeg.
2. Blend on high speed for 30 seconds, or until the mixture is smooth and the shredded coconut is finely ground.
3. Add the vanilla ice cream to the blender and pulse until just incorporated, ensuring the shake remains thick and creamy.
4. Pour the milkshake into a chilled glass, leaving room at the top for garnish.
5. Top with a generous swirl of whipped cream and a sprinkle of toasted coconut flakes for added texture and flavor.

Silky smooth with a hint of tropical flair, this Coconut Eggnog Milkshake is a festive treat that’s sure to impress. Serve it with a cinnamon stick stirrer for an extra touch of holiday cheer.

Gingerbread Eggnog Milkshake

Few things signal the holiday season quite like the warm, spicy aroma of gingerbread and the rich, creamy indulgence of eggnog. This Gingerbread Eggnog Milkshake is my festive twist on two classic flavors, blending them into a decadent treat that’s perfect for sipping by the fire.

Ingredients

• 2 cups high-quality vanilla bean ice cream
• 1 cup premium eggnog, chilled
• 1/4 cup molasses
• 1 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp freshly grated nutmeg
• 1/2 cup whipped cream, for garnish
• 1 gingerbread cookie, crumbled, for garnish

Instructions

1. In a high-powered blender, combine the vanilla bean ice cream, chilled eggnog, molasses, ground ginger, ground cinnamon, ground cloves, and freshly grated nutmeg.
2. Blend on high speed for 30-45 seconds, or until the mixture is smooth and homogenous. Tip: For a thicker milkshake, add an extra 1/2 cup of ice cream and blend again.
3. Pour the milkshake into a chilled glass, leaving about 1/2 inch of space at the top for garnish.
4. Top with a generous dollop of whipped cream and sprinkle with crumbled gingerbread cookie. Tip: For an extra festive touch, drizzle a little molasses over the whipped cream before adding the cookie crumbs.
5. Serve immediately with a straw and a spoon. Tip: To keep your milkshake cold longer, chill the glass in the freezer for 10 minutes before assembling.

With its velvety texture and harmonious blend of spicy and sweet, this milkshake is a holiday celebration in a glass. Try serving it with a side of gingerbread cookies for dipping, or add a splash of bourbon for an adults-only version.

Nutella Eggnog Milkshake

Zesty as it may sound, there’s nothing quite like the comfort of a Nutella Eggnog Milkshake to wrap up the holiday season. I stumbled upon this decadent combination during a cozy winter evening, and it’s been a festive staple in my kitchen ever since.

Ingredients

• 2 cups high-quality eggnog, chilled
• 1/2 cup Nutella, plus extra for drizzling
• 1 cup vanilla ice cream
• 1/4 tsp freshly grated nutmeg
• 1/2 cup whipped cream, for garnish

Instructions

1. In a blender, combine the chilled eggnog, Nutella, vanilla ice cream, and freshly grated nutmeg.
2. Blend on high speed for 45 seconds, or until the mixture is smooth and homogenous. Tip: For a thicker shake, add an extra scoop of ice cream.
3. Drizzle the inside of a chilled glass with additional Nutella for a decorative touch.
4. Pour the blended milkshake into the prepared glass, filling it to the top.
5. Garnish with a generous dollop of whipped cream and a light dusting of nutmeg. Tip: For an extra festive look, use a piping bag to apply the whipped cream.
6. Serve immediately with a straw and a long spoon. Tip: To keep the shake cold longer, chill the glass in the freezer for 10 minutes before assembling.

Fantastically rich and creamy, this Nutella Eggnog Milkshake is a dreamy blend of chocolate and spice. The velvety texture pairs wonderfully with the crunch of a chocolate cookie straw, offering a delightful contrast in every sip.

Maple Bacon Eggnog Milkshake

Remember those chilly winter mornings when the only thing that could warm you up was a rich, creamy drink? That’s exactly what inspired me to create this Maple Bacon Eggnog Milkshake. It’s a decadent twist on the classic eggnog, blending the smoky sweetness of bacon with the smooth, spiced flavors of eggnog, all topped off with a hint of maple syrup for that perfect finish.

Ingredients

• 1 cup high-quality vanilla ice cream
• 1/2 cup traditional eggnog
• 2 strips thick-cut bacon, cooked until crispy and crumbled
• 1 tbsp pure maple syrup, plus extra for drizzling
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cinnamon
• Whipped cream, for garnish

Instructions

1. In a blender, combine the vanilla ice cream, eggnog, crumbled bacon, maple syrup, nutmeg, and cinnamon.
2. Blend on high speed for 30 seconds, or until the mixture is smooth and all ingredients are fully incorporated.
3. Pour the milkshake into a chilled glass, leaving room at the top for garnishes.
4. Top with a generous swirl of whipped cream, a light drizzle of maple syrup, and a sprinkle of the remaining crumbled bacon.
5. Serve immediately with a straw and a spoon for the full experience.

Silky smooth with a delightful crunch from the bacon, this milkshake is a symphony of flavors and textures. The maple syrup adds a subtle sweetness that complements the smokiness of the bacon, while the spices bring a warm, festive note. For an extra touch of elegance, serve it in a mason jar with a cinnamon stick stirrer.

Espresso Eggnog Milkshake

This morning, as I was rummaging through my fridge for breakfast inspiration, I stumbled upon a carton of eggnog left over from the holidays. It sparked an idea—why not blend it with espresso for a festive yet caffeinated twist? Thus, the Espresso Eggnog Milkshake was born, a creamy, dreamy concoction that’s perfect for sipping on a lazy weekend morning or as a decadent dessert.

Ingredients

• 1 cup high-quality eggnog, chilled
• 1/2 cup premium vanilla ice cream
• 1/4 cup cold brew espresso concentrate
• 1/4 tsp freshly grated nutmeg
• 1/4 cup heavy cream, whipped to soft peaks

Instructions

1. In a blender, combine the chilled eggnog, vanilla ice cream, and cold brew espresso concentrate.
2. Blend on high speed for 30 seconds, or until the mixture is smooth and homogenous. Tip: For a thicker shake, add an extra scoop of ice cream.
3. Pour the milkshake into a chilled glass, leaving about 1/2 inch of space at the top.
4. Gently spoon the whipped cream over the milkshake, creating a soft, pillowy layer. Tip: Use a piping bag for a more decorative presentation.
5. Sprinkle the freshly grated nutmeg evenly over the whipped cream. Tip: For an extra flavor boost, lightly toast the nutmeg before grating.

Silky and rich, this Espresso Eggnog Milkshake marries the boldness of espresso with the sweet, spiced notes of eggnog. Serve it with a cinnamon stick stirrer for an elegant touch, or drizzle with caramel sauce for added indulgence.

Conclusion

Zesty flavors and creamy delights await in our roundup of 14 must-try eggnog milkshake recipes! Perfect for home cooks looking to spice up their holiday season, each recipe promises a unique twist on this classic treat. Don’t just take our word for it—dive in, pick your favorite, and let us know which one stole your heart. Loved what you tried? Share the joy by pinning this article on Pinterest!