10 Delicious Easy Baked Doughnuts Recipes

Perfect for any day of the week, baked doughnuts are the sweet escape your kitchen has been missing! Whether you’re craving a cozy morning treat or a simple dessert to impress, our roundup of 10 deliciously easy recipes is your golden ticket. From classic glazed to inventive flavors, these doughnuts promise maximum delight with minimal fuss. Ready to bake your day better? Let’s dive in!

Vanilla Glazed Easy Baked Doughnuts

Zesty yet comforting, these Vanilla Glazed Easy Baked Doughnuts offer a delightful twist on the classic treat, combining the warmth of vanilla with a tender, cake-like texture that’s irresistibly light.

Ingredients

• 2 cups all-purpose flour
• 3/4 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 3/4 cup milk
• 2 large eggs
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• 1 cup powdered sugar
• 2 tbsp milk
• 1/2 tsp vanilla extract

Instructions

1. Preheat the oven to 350°F and lightly grease a doughnut pan.
2. In a large bowl, whisk together 2 cups all-purpose flour, 3/4 cup granulated sugar, 2 tsp baking powder, and 1/2 tsp salt.
3. In another bowl, mix 3/4 cup milk, 2 large eggs, 2 tbsp melted unsalted butter, and 1 tsp vanilla extract until smooth.
4. Gently fold the wet ingredients into the dry ingredients until just combined; avoid overmixing to ensure tender doughnuts.
5. Spoon the batter into the prepared doughnut pan, filling each cavity about 3/4 full.
6. Bake for 10-12 minutes, or until the doughnuts spring back when touched and a toothpick inserted comes out clean.
7. Allow the doughnuts to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
8. For the glaze, whisk together 1 cup powdered sugar, 2 tbsp milk, and 1/2 tsp vanilla extract until smooth.
9. Dip each cooled doughnut into the glaze, allowing the excess to drip off, then place back on the rack to set.

Absolutely divine, these doughnuts boast a moist crumb and a glossy, sweet vanilla glaze that’s perfectly balanced. Serve them alongside a cup of artisanal coffee for a morning treat that feels gourmet yet effortlessly simple.

Chocolate Frosted Easy Baked Doughnuts

Venture into the world of homemade delights with these Chocolate Frosted Easy Baked Doughnuts, a perfect blend of fluffy texture and rich chocolatey goodness that promises to elevate your baking repertoire.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk
• 1 large egg
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• 1/2 cup semi-sweet chocolate chips
• 2 tbsp heavy cream

Instructions

1. Preheat your oven to 350°F and lightly grease a doughnut pan.
2. In a large bowl, whisk together 1 cup all-purpose flour, 1/2 cup granulated sugar, 1 tsp baking powder, and 1/4 tsp salt.
3. In another bowl, mix 1/2 cup milk, 1 large egg, 2 tbsp melted unsalted butter, and 1 tsp vanilla extract until well combined.
4. Gently fold the wet ingredients into the dry ingredients until just combined; avoid overmixing to keep the doughnuts light and fluffy.
5. Fill each doughnut cavity about 2/3 full with the batter, using a piping bag for neatness.
6. Bake for 10-12 minutes, or until a toothpick inserted comes out clean. Let cool in the pan for 5 minutes before transferring to a wire rack.
7. For the frosting, heat 1/2 cup semi-sweet chocolate chips and 2 tbsp heavy cream in a microwave-safe bowl in 30-second intervals, stirring until smooth.
8. Dip the top of each cooled doughnut into the chocolate frosting, then place back on the rack to set.

Silky chocolate glaze crowns these tender, cake-like doughnuts, offering a decadent treat that’s as pleasing to the eye as it is to the palate. Serve them alongside a cup of artisan coffee for a truly indulgent experience.

Cinnamon Sugar Easy Baked Doughnuts

Captivating the essence of comfort with a touch of sophistication, these Cinnamon Sugar Easy Baked Doughnuts are a delightful treat that marries the warmth of cinnamon with the sweet embrace of sugar, all encased in a tender, baked dough that promises guilt-free indulgence.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 cup milk
• 1 large egg
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• 1/4 cup granulated sugar (for coating)
• 1 tbsp ground cinnamon (for coating)
• 2 tbsp unsalted butter, melted (for coating)

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a doughnut pan.
2. In a large bowl, whisk together 1 cup all-purpose flour, 1/2 cup granulated sugar, 1 1/2 tsp baking powder, 1/4 tsp salt, and 1/2 tsp ground cinnamon until well combined.
3. In a separate bowl, mix 1/4 cup milk, 1 large egg, 2 tbsp melted unsalted butter, and 1 tsp vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined; avoid overmixing to ensure tender doughnuts.
5. Spoon the batter into the prepared doughnut pan, filling each cavity about 2/3 full to allow for rising.
6. Bake for 10-12 minutes, or until the doughnuts spring back when lightly touched.
7. While the doughnuts bake, mix 1/4 cup granulated sugar and 1 tbsp ground cinnamon in a shallow dish for the coating.
8. Once baked, let the doughnuts cool in the pan for 5 minutes, then transfer to a wire rack.
9. Brush each doughnut with 2 tbsp melted unsalted butter, then dip into the cinnamon sugar mixture until fully coated.

Absolutely irresistible, these doughnuts boast a soft, cake-like interior with a crisp, sugary exterior. Serve them warm with a cup of coffee for a morning treat, or stack them high on a platter for a charming dessert display.

Strawberry Frosted Easy Baked Doughnuts

Captivating the essence of summer, these Strawberry Frosted Easy Baked Doughnuts blend the sweetness of ripe strawberries with the tender crumb of a perfectly baked doughnut, offering a delightful treat that’s as beautiful as it is delicious.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk
• 1 large egg
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• 1/2 cup fresh strawberries, pureed
• 1 cup powdered sugar
• 1 tbsp milk

Instructions

1. Preheat the oven to 350°F and lightly grease a doughnut pan.
2. In a large bowl, whisk together 1 cup all-purpose flour, 1/2 cup granulated sugar, 1 tsp baking powder, and 1/4 tsp salt.
3. In another bowl, mix 1/2 cup milk, 1 large egg, 2 tbsp melted unsalted butter, and 1 tsp vanilla extract until combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined; avoid overmixing to ensure tender doughnuts.
5. Spoon the batter into the prepared doughnut pan, filling each cavity about 2/3 full.
6. Bake for 10-12 minutes, or until the doughnuts spring back when lightly touched.
7. Allow the doughnuts to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
8. For the frosting, whisk together 1/2 cup fresh strawberry puree, 1 cup powdered sugar, and 1 tbsp milk until smooth.
9. Dip the top of each cooled doughnut into the strawberry frosting, allowing the excess to drip off.
10. Let the frosting set for 10 minutes before serving.

Yielded with a light, airy texture and a vibrant strawberry flavor, these doughnuts are best enjoyed fresh. For an extra touch of elegance, garnish with thinly sliced strawberries or a sprinkle of edible glitter before serving.

Lemon Glazed Easy Baked Doughnuts

Glistening with a tangy-sweet sheen, these Lemon Glazed Easy Baked Doughnuts offer a delightful twist on the classic treat, combining the bright zest of lemon with the comforting warmth of baked dough. Perfect for a leisurely weekend breakfast or a sophisticated brunch, they promise to elevate any table with their irresistible charm.

Ingredients

• 2 cups all-purpose flour
• 3/4 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 3/4 cup milk
• 2 large eggs
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• Zest of 1 lemon
• 1 cup powdered sugar
• 2 tbsp fresh lemon juice

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a doughnut pan.
2. In a large bowl, whisk together 2 cups all-purpose flour, 3/4 cup granulated sugar, 2 tsp baking powder, and 1/2 tsp salt.
3. In another bowl, combine 3/4 cup milk, 2 large eggs, 2 tbsp melted unsalted butter, 1 tsp vanilla extract, and the zest of 1 lemon until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined to avoid overmixing.
5. Pipe or spoon the batter into the prepared doughnut pan, filling each mold about 3/4 full.
6. Bake for 10-12 minutes, or until the doughnuts spring back when lightly touched.
7. Allow the doughnuts to cool in the pan for 5 minutes before transferring to a wire rack.
8. For the glaze, whisk together 1 cup powdered sugar and 2 tbsp fresh lemon juice until smooth.
9. Dip each cooled doughnut into the glaze, allowing excess to drip off, then set aside to let the glaze set.

With their tender crumb and vibrant lemon flavor, these doughnuts are a testament to the joy of baking. Serve them alongside a cup of Earl Grey tea for an afternoon treat that’s both refreshing and indulgent.

Maple Bacon Easy Baked Doughnuts

Our Maple Bacon Easy Baked Doughnuts are a delightful twist on the classic breakfast treat, combining the rich, smoky flavors of bacon with the sweet, comforting warmth of maple syrup. Perfect for a cozy morning or a special brunch, these doughnuts are sure to impress with their balanced flavors and tender texture.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk
• 1 large egg
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• 4 strips bacon, cooked and crumbled
• 1/4 cup maple syrup

Instructions

1. Preheat your oven to 350°F and lightly grease a doughnut pan.
2. In a large bowl, whisk together 1 cup all-purpose flour, 1/2 cup granulated sugar, 1 tsp baking powder, and 1/4 tsp salt.
3. In another bowl, mix 1/2 cup milk, 1 large egg, 2 tbsp melted unsalted butter, and 1 tsp vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined; avoid overmixing to ensure tender doughnuts.
5. Fold in 4 strips crumbled bacon, reserving a small amount for topping.
6. Spoon the batter into the prepared doughnut pan, filling each mold about 3/4 full.
7. Bake for 10-12 minutes, or until the doughnuts spring back when lightly touched.
8. While still warm, brush the doughnuts with 1/4 cup maple syrup and sprinkle with the reserved bacon crumbles.
9. Allow to cool slightly before serving to let the flavors meld beautifully.

Velvety in texture with a perfect balance of sweet and savory, these Maple Bacon Easy Baked Doughnuts are a testament to the magic of combining simple ingredients. Serve them warm with a drizzle of extra maple syrup for an indulgent breakfast or as a unique dessert option at your next gathering.

Blueberry Lemon Easy Baked Doughnuts

Bursting with the vibrant flavors of summer, these Blueberry Lemon Easy Baked Doughnuts offer a delightful twist on the classic treat, combining the tangy zest of lemon with the sweet juiciness of blueberries for a perfectly balanced bite.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk
• 1 large egg
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• 1/2 cup fresh blueberries
• 1 tbsp lemon zest
• 1/2 cup powdered sugar
• 1 tbsp lemon juice

Instructions

1. Preheat your oven to 350°F and lightly grease a doughnut pan.
2. In a large bowl, whisk together 1 cup all-purpose flour, 1/2 cup granulated sugar, 1 tsp baking powder, and 1/4 tsp salt.
3. In another bowl, mix 1/2 cup milk, 1 large egg, 2 tbsp melted unsalted butter, and 1 tsp vanilla extract until well combined.
4. Gently fold the wet ingredients into the dry ingredients until just combined, being careful not to overmix.
5. Add 1/2 cup fresh blueberries and 1 tbsp lemon zest to the batter, folding gently to distribute evenly.
6. Spoon the batter into the prepared doughnut pan, filling each cavity about 2/3 full.
7. Bake for 10-12 minutes, or until the doughnuts spring back when lightly touched.
8. Allow the doughnuts to cool in the pan for 5 minutes before transferring to a wire rack.
9. While the doughnuts cool, whisk together 1/2 cup powdered sugar and 1 tbsp lemon juice to create a glaze.
10. Once cooled, dip each doughnut into the glaze, allowing any excess to drip off.

Yielded with a tender crumb and a glossy finish, these doughnuts are a harmonious blend of sweet and tart. Serve them alongside a cup of Earl Grey tea for an afternoon treat that’s as visually appealing as it is delicious.

Pumpkin Spice Easy Baked Doughnuts

Whisking together the warmth of autumn spices with the comforting simplicity of baked doughnuts, this recipe promises a delightful treat that’s as easy to make as it is to love. Perfect for a cozy morning or a sweet afternoon pick-me-up, these pumpkin spice doughnuts are a must-try for any home baker looking to impress.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp pumpkin pie spice
• 1/2 cup pumpkin puree
• 1/4 cup milk
• 1 large egg
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F and lightly grease a doughnut pan.
2. In a large bowl, whisk together 1 cup all-purpose flour, 1/2 cup granulated sugar, 1 1/2 tsp baking powder, 1/2 tsp salt, and 1 tsp pumpkin pie spice until well combined.
3. In another bowl, mix 1/2 cup pumpkin puree, 1/4 cup milk, 1 large egg, 2 tbsp melted unsalted butter, and 1 tsp vanilla extract until smooth.
4. Gently fold the wet ingredients into the dry ingredients until just combined; avoid overmixing to ensure tender doughnuts.
5. Using a piping bag or a spoon, fill each doughnut mold about 3/4 full with the batter.
6. Bake for 10-12 minutes, or until a toothpick inserted into a doughnut comes out clean.
7. Let the doughnuts cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Yielded with a soft, cake-like texture and a rich, spiced flavor, these doughnuts are best enjoyed fresh. For an extra touch, dust with powdered sugar or dip in a simple glaze for added sweetness.

Red Velvet Easy Baked Doughnuts

These Red Velvet Easy Baked Doughnuts are a delightful twist on the classic cake, offering a moist, tender crumb and a striking crimson hue that’s sure to captivate. Perfect for a weekend treat or a special occasion, they’re as fun to make as they are to eat.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup buttermilk
• 1 large egg
• 2 tbsp unsalted butter, melted
• 1 tbsp red food coloring
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F and lightly grease a doughnut pan.
2. In a large bowl, whisk together 1 cup all-purpose flour, 1/2 cup granulated sugar, 1/4 cup unsweetened cocoa powder, 1/2 tsp baking soda, and 1/4 tsp salt until well combined.
3. In a separate bowl, mix 1/2 cup buttermilk, 1 large egg, 2 tbsp melted unsalted butter, 1 tbsp red food coloring, and 1 tsp vanilla extract until smooth.
4. Gently fold the wet ingredients into the dry ingredients until just combined, being careful not to overmix to ensure tender doughnuts.
5. Pipe or spoon the batter into the prepared doughnut pan, filling each cavity about 3/4 full to allow for rising.
6. Bake for 10-12 minutes, or until a toothpick inserted into a doughnut comes out clean. Let them cool in the pan for 5 minutes before transferring to a wire rack.

Soft and velvety with a rich cocoa flavor, these doughnuts are best enjoyed fresh. For an extra touch of elegance, drizzle with a simple glaze or dust with powdered sugar before serving.

Salted Caramel Easy Baked Doughnuts

Delightfully decadent and effortlessly elegant, these Salted Caramel Easy Baked Doughnuts offer a perfect balance of sweet and savory, with a tender crumb that melts in your mouth. Ideal for a sophisticated brunch or a cozy afternoon treat, they’re as pleasing to the eye as they are to the palate.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk
• 1 large egg
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• 1/2 cup salted caramel sauce
• 1 tbsp coarse sea salt

Instructions

1. Preheat your oven to 350°F and lightly grease a doughnut pan.
2. In a large bowl, whisk together 1 cup all-purpose flour, 1/2 cup granulated sugar, 1 tsp baking powder, and 1/4 tsp salt.
3. In another bowl, mix 1/2 cup milk, 1 large egg, 2 tbsp melted unsalted butter, and 1 tsp vanilla extract until smooth.
4. Gently fold the wet ingredients into the dry ingredients until just combined; avoid overmixing to ensure tender doughnuts.
5. Pipe or spoon the batter into the prepared doughnut pan, filling each cavity about 2/3 full.
6. Bake for 10-12 minutes, or until the doughnuts spring back when lightly touched.
7. Allow the doughnuts to cool in the pan for 5 minutes before transferring to a wire rack.
8. While still warm, drizzle each doughnut with 1/2 cup salted caramel sauce and sprinkle with 1 tbsp coarse sea salt.

Light and airy with a rich, buttery flavor, these doughnuts are elevated by the luxurious drizzle of salted caramel. For an extra touch of indulgence, serve alongside a scoop of vanilla bean ice cream or a steaming cup of dark roast coffee.

Conclusion

Zesty flavors and simple steps make these 10 baked doughnut recipes a must-try for any home cook. Whether you’re craving classic cinnamon sugar or adventurous maple bacon, there’s something for everyone. We’d love to hear which recipe stole your heart—drop a comment below! Don’t forget to share the love by pinning your favorites on Pinterest. Happy baking!