12 Delicious Dinahs Baked Scallops Recipes

Bursting with flavor and perfect for any occasion, our collection of 12 Delicious Dinah’s Baked Scallops Recipes is a treasure trove for seafood lovers. Whether you’re craving a quick weeknight dinner or planning a special meal, these recipes promise to deliver comfort and elegance on a plate. Dive in and discover your next favorite dish that’s sure to impress both family and friends!

Garlic Butter Dinahs Baked Scallops

Just imagine the aroma of garlic and butter wafting through your kitchen as you prepare this delightful dish. Garlic Butter Dinahs Baked Scallops are a perfect blend of simplicity and elegance, making them ideal for both weeknight dinners and special occasions.

Ingredients

• 1 lb fresh scallops (pat dry with paper towels for better searing)
• 3 tbsp unsalted butter (melted, for a richer flavor)
• 2 cloves garlic (minced, or adjust to taste)
• 1 tbsp lemon juice (freshly squeezed for brightness)
• 1/4 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground for best flavor)
• 1 tbsp parsley (chopped, for garnish)

Instructions

1. Preheat your oven to 400°F (200°C) to ensure it’s hot enough for baking.
2. In a small bowl, combine the melted butter, minced garlic, lemon juice, salt, and black pepper. Mix well to create the garlic butter sauce.
3. Arrange the scallops in a single layer in a baking dish. Pour the garlic butter sauce evenly over the scallops, ensuring each one is coated.
4. Bake in the preheated oven for 12-15 minutes, or until the scallops are opaque and firm to the touch. Avoid overcooking to keep them tender.
5. Remove from the oven and sprinkle with chopped parsley for a fresh, colorful garnish.

Ready to serve, these scallops boast a tender texture with a rich, buttery garlic flavor that’s perfectly balanced by the hint of lemon. For a creative twist, serve them over a bed of creamy risotto or alongside a crisp green salad.

Parmesan Crusted Dinahs Baked Scallops

Unlock the secrets to creating a dish that’s as luxurious as it is simple with this guide to Parmesan Crusted Dinahs Baked Scallops. Perfect for a special dinner or a sophisticated appetizer, this recipe promises a delightful combination of tender scallops and a crispy, cheesy topping.

Ingredients

• 1 lb Dinah’s scallops (fresh or thawed if frozen)
• 1/2 cup grated Parmesan cheese (freshly grated for best flavor)
• 2 tbsp unsalted butter, melted (or olive oil for a lighter version)
• 1/4 cup breadcrumbs (panko for extra crunch)
• 1 tsp garlic powder (adjust to taste)
• 1/2 tsp paprika (for a subtle smokiness)
• Salt and pepper to taste (start with 1/4 tsp each)
• 1 tbsp lemon juice (freshly squeezed preferred)
• 1 tbsp chopped parsley (for garnish, optional)

Instructions

1. Preheat your oven to 400°F (200°C) and lightly grease a baking dish with butter or oil.
2. Pat the scallops dry with paper towels to ensure the coating sticks well.
3. In a small bowl, mix together the Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper.
4. Dip each scallop into the melted butter, then roll in the Parmesan mixture until fully coated.
5. Arrange the coated scallops in the prepared baking dish, leaving space between each for even cooking.
6. Drizzle the lemon juice over the scallops for a bright flavor contrast.
7. Bake in the preheated oven for 12-15 minutes, or until the scallops are opaque and the topping is golden brown.
8. Garnish with chopped parsley before serving for a fresh, colorful touch.

Light and tender on the inside with a golden, crispy crust on the outside, these scallops are a testament to the magic of simple ingredients. Serve them over a bed of arugula for a light meal or alongside a creamy risotto for a more indulgent experience.

Lemon Herb Dinahs Baked Scallops

Zesty and refreshing, this Lemon Herb Dinahs Baked Scallops recipe is a perfect blend of tangy and savory flavors, ideal for a light yet satisfying meal. Follow these steps to create a dish that’s sure to impress with its delicate texture and vibrant taste.

Ingredients

• 1 lb fresh scallops (pat dry with paper towels for better searing)
• 2 tbsp olive oil (or any neutral oil)
• 1/4 cup lemon juice (freshly squeezed for the best flavor)
• 2 tbsp butter (unsalted, melted)
• 2 cloves garlic (minced finely)
• 1 tbsp fresh parsley (chopped, or dried if fresh is unavailable)
• 1 tsp dried thyme (adjust to taste)
• Salt and pepper (to taste)

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a small bowl, mix together the lemon juice, melted butter, minced garlic, parsley, thyme, salt, and pepper to create the marinade.
3. Place the scallops in a baking dish and pour the marinade over them, ensuring each scallop is evenly coated.
4. Drizzle the olive oil over the scallops to help them brown in the oven.
5. Bake in the preheated oven for 15-20 minutes, or until the scallops are opaque and firm to the touch.
6. Halfway through baking, baste the scallops with the marinade from the dish to keep them moist and flavorful.
7. Once done, let the scallops rest for 2 minutes before serving to allow the juices to redistribute.

Kick your dining experience up a notch by serving these scallops over a bed of creamy risotto or alongside a crisp green salad. The lemon herb marinade not only infuses the scallops with a bright, tangy flavor but also creates a light sauce that complements the dish beautifully. Enjoy the tender, succulent texture of the scallops, perfectly balanced with the aromatic herbs and citrus notes.

Cajun Spiced Dinahs Baked Scallops

Ready to dive into a dish that’s as flavorful as it is simple to prepare? Cajun Spiced Dinahs Baked Scallops bring the vibrant tastes of the South to your table with minimal fuss and maximum flavor.

Ingredients

• 1 lb fresh scallops (pat dry for better searing)
• 2 tbsp olive oil (or any neutral oil)
• 1 tbsp Cajun seasoning (adjust to taste)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 lemon, cut into wedges (for serving)
• 2 tbsp unsalted butter, melted (for richness)

Instructions

1. Preheat your oven to 400°F (200°C) to ensure it’s hot enough for baking.
2. In a bowl, toss the scallops with olive oil, Cajun seasoning, salt, and black pepper until evenly coated. Tip: Let them sit for 5 minutes to absorb the flavors.
3. Arrange the scallops in a single layer on a baking sheet lined with parchment paper. Tip: Avoid overcrowding to ensure even cooking.
4. Drizzle the melted butter over the scallops for added richness.
5. Bake in the preheated oven for 12-15 minutes, or until the scallops are opaque and firm to the touch. Tip: Check at 12 minutes to prevent overcooking.
6. Remove from the oven and let rest for 2 minutes before serving.

Juicy and tender, these scallops boast a perfect balance of spice and richness. Serve them over a bed of creamy polenta or alongside a crisp green salad for a complete meal that’s sure to impress.

Bacon Wrapped Dinahs Baked Scallops

Preparing a dish that combines the richness of bacon with the delicate flavor of scallops can seem daunting, but with this step-by-step guide, you’ll find it surprisingly straightforward. Let’s dive into making Bacon Wrapped Dinahs Baked Scallops, a dish that’s sure to impress at any dinner table.

Ingredients

• 12 large sea scallops (about 1 lb, look for dry-packed for better searing)
• 6 slices bacon (thin-cut works best for even cooking)
• 2 tbsp olive oil (or any neutral oil for brushing)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)
• 1 tbsp fresh lemon juice (for a bright finish)

Instructions

1. Preheat your oven to 400°F (204°C) to ensure it’s hot enough for the bacon to crisp.
2. Pat the scallops dry with paper towels to remove excess moisture, which helps in achieving a better sear.
3. Wrap each scallop with a half slice of bacon, securing it with a toothpick if necessary.
4. Brush a baking sheet lightly with olive oil to prevent sticking.
5. Arrange the bacon-wrapped scallops on the baking sheet, ensuring they’re not touching for even cooking.
6. Season the scallops lightly with salt and pepper, keeping in mind the bacon will add saltiness.
7. Bake for 12-15 minutes, or until the bacon is crispy and the scallops are opaque.
8. Drizzle with fresh lemon juice right before serving to add a zesty contrast to the rich flavors.

When done correctly, these scallops offer a perfect balance of textures—crispy bacon giving way to tender, juicy scallops. Serve them atop a bed of mixed greens for a light meal or as an elegant appetizer at your next gathering.

Cheesy Breadcrumb Topped Dinahs Baked Scallops

Ready to dive into a dish that combines the delicate sweetness of scallops with a crispy, cheesy topping? This recipe for Cheesy Breadcrumb Topped Dinahs Baked Scallops is a foolproof way to impress at any dinner table, guiding you through each step to ensure perfection.

Ingredients

• 1 lb fresh scallops (pat dry for better browning)
• 1/2 cup breadcrumbs (panko for extra crunch)
• 1/4 cup grated Parmesan cheese (freshly grated melts better)
• 2 tbsp melted butter (or olive oil for a lighter version)
• 1 tsp garlic powder (adjust to taste)
• 1/2 tsp paprika (for a subtle smokiness)
• Salt and pepper (to season)
• 1 tbsp chopped parsley (for garnish, optional)

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a mixing bowl, combine breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper. Mix well to distribute the flavors evenly.
3. Add the melted butter to the breadcrumb mixture, stirring until the crumbs are evenly coated. This will help them crisp up in the oven.
4. Arrange the scallops in a single layer in a baking dish. This ensures each scallop cooks uniformly.
5. Sprinkle the breadcrumb mixture over the scallops, pressing lightly to adhere. A generous topping ensures a delightful crunch.
6. Bake in the preheated oven for 15-20 minutes, or until the topping is golden brown and the scallops are opaque. Avoid overcooking to keep the scallops tender.
7. Garnish with chopped parsley before serving for a fresh, colorful finish.

The scallops emerge from the oven with a golden, crispy topping that contrasts beautifully with their tender, juicy interior. Serve them over a bed of lemon-infused rice or alongside a crisp green salad for a complete meal that’s as pleasing to the eye as it is to the palate.

White Wine and Garlic Dinahs Baked Scallops

Begin by preheating your oven to 375°F (190°C) to ensure it’s ready for baking the scallops to perfection. This dish combines the delicate sweetness of scallops with the robust flavors of white wine and garlic, creating a harmonious blend that’s both elegant and easy to prepare.

Ingredients

• 1 lb fresh scallops (pat dry with paper towels for better searing)
• 2 tbsp unsalted butter (or olive oil for a lighter version)
• 3 cloves garlic, minced (adjust to taste)
• 1/2 cup dry white wine (such as Chardonnay or Sauvignon Blanc)
• 1 tbsp lemon juice (freshly squeezed for the best flavor)
• Salt and pepper to taste (start with 1/4 tsp each)
• 2 tbsp chopped fresh parsley (for garnish)

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with butter or oil.
2. In a skillet over medium heat, melt the butter and sauté the minced garlic until fragrant, about 1 minute. Tip: Avoid browning the garlic to prevent bitterness.
3. Add the scallops to the skillet, searing each side for 1-2 minutes until lightly golden. Tip: Do not overcrowd the skillet to ensure even searing.
4. Transfer the scallops to the prepared baking dish, pour the white wine and lemon juice over them, and season with salt and pepper.
5. Bake in the preheated oven for 10-12 minutes, or until the scallops are opaque and firm to the touch. Tip: Check at the 10-minute mark to avoid overcooking.
6. Garnish with chopped fresh parsley before serving.

Out of the oven, these scallops will be tender and juicy, with a subtle kick from the garlic and a bright finish from the white wine. Serve them over a bed of creamy risotto or alongside a crisp green salad for a complete meal that’s sure to impress.

Herb Crusted Dinahs Baked Scallops

This delightful dish combines the delicate sweetness of scallops with a crispy, aromatic herb crust, perfect for a special dinner or a sophisticated appetizer.

Ingredients

• 1 lb fresh scallops, patted dry (for even browning)
• 1/2 cup panko breadcrumbs (for extra crunch)
• 2 tbsp fresh parsley, finely chopped (or substitute with dill for a different flavor profile)
• 1 tbsp fresh thyme leaves (stems removed)
• 2 cloves garlic, minced (adjust to taste)
• 1/4 cup grated Parmesan cheese (for a salty, umami kick)
• 2 tbsp unsalted butter, melted (or olive oil for a lighter version)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)
• 1 lemon, cut into wedges (for serving)

Instructions

1. Preheat your oven to 400°F (200°C) and lightly grease a baking dish to prevent sticking.
2. In a medium bowl, combine panko breadcrumbs, parsley, thyme, garlic, Parmesan cheese, salt, and pepper. Mix well to distribute the herbs and cheese evenly.
3. Dip each scallop into the melted butter, then roll in the breadcrumb mixture until fully coated. Place the coated scallops in the prepared baking dish.
4. Bake in the preheated oven for 12-15 minutes, or until the scallops are opaque and the crust is golden brown. Avoid overcooking to keep the scallops tender.
5. Serve immediately with lemon wedges on the side for a bright, acidic contrast to the rich, herby crust.

Velvety on the inside with a golden, crunchy exterior, these scallops are a textural dream. Pair them with a crisp white wine or atop a bed of arugula for an elegant presentation.

Spicy Sriracha Dinahs Baked Scallops

Over the years, I’ve discovered that the perfect blend of heat and sweetness can elevate a simple seafood dish to something extraordinary. Today, I’m guiding you through creating Spicy Sriracha Dinahs Baked Scallops, a dish that promises a delightful kick with every bite.

Ingredients

• 1 pound fresh scallops (pat dry for better searing)
• 2 tbsp Sriracha sauce (adjust to taste)
• 1 tbsp honey (for a balanced sweetness)
• 1 tbsp olive oil (or any neutral oil)
• 1/2 tsp garlic powder (for depth of flavor)
• Salt to taste (start with a pinch)
• 1/4 cup panko breadcrumbs (for a crispy topping)
• 1 tbsp melted butter (combines with breadcrumbs for crunch)

Instructions

1. Preheat your oven to 400°F (200°C) to ensure it’s hot enough for baking.
2. In a small bowl, mix Sriracha sauce, honey, olive oil, garlic powder, and salt until well combined.
3. Place the scallops in a baking dish and evenly coat them with the Sriracha mixture.
4. Sprinkle the panko breadcrumbs over the scallops, then drizzle with melted butter for a golden crust.
5. Bake in the preheated oven for 12-15 minutes, or until the scallops are opaque and the topping is crispy.
6. Let the scallops rest for 2 minutes before serving to allow the flavors to meld.

You’ll love the contrast between the spicy, sweet glaze and the buttery, crispy topping. Serve these scallops over a bed of rice or with a side of steamed vegetables for a complete meal.

Maple Glazed Dinahs Baked Scallops

Kickstart your culinary adventure with this delightful dish that combines the sweetness of maple with the succulent texture of scallops. Perfect for a cozy dinner, this recipe is straightforward yet impressive, guiding you through each step to ensure a delicious outcome.

Ingredients

• 1 lb fresh scallops (pat dry for better searing)
• 1/4 cup pure maple syrup (the darker, the richer the flavor)
• 2 tbsp unsalted butter (melted, for a glossy glaze)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)
• 1 tbsp olive oil (or any neutral oil for searing)

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. Heat olive oil in a skillet over medium-high heat until shimmering, about 2 minutes, for optimal searing.
3. Add scallops to the skillet, searing for 2 minutes on each side until golden, then transfer to a baking dish.
4. In a small bowl, whisk together maple syrup, melted butter, salt, and pepper for the glaze.
5. Pour the glaze over the scallops, ensuring each one is evenly coated for uniform flavor.
6. Bake in the preheated oven for 10 minutes, or until the glaze is bubbly and scallops are cooked through.
7. Let rest for 2 minutes before serving to allow the flavors to meld beautifully.

Just out of the oven, these scallops boast a perfect balance of sweet and savory, with a tender interior and a slightly caramelized exterior. Serve them over a bed of creamy risotto or alongside a crisp green salad for a meal that’s as visually appealing as it is delicious.

Pesto Marinated Dinahs Baked Scallops

Now, let’s dive into creating a dish that’s as delightful to prepare as it is to eat. This recipe combines the freshness of pesto with the delicate texture of scallops, baked to perfection for a meal that’s sure to impress.

Ingredients

• 1 lb Dinahs scallops (pat dry for better searing)
• 1/2 cup basil pesto (homemade or store-bought)
• 2 tbsp olive oil (or any neutral oil)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)
• 1 lemon, cut into wedges (for serving)

Instructions

1. Preheat your oven to 400°F (204°C) to ensure it’s ready for baking.
2. In a mixing bowl, combine the scallops with basil pesto, ensuring each piece is evenly coated. Let them marinate for 15 minutes at room temperature for maximum flavor absorption.
3. Heat olive oil in an oven-safe skillet over medium-high heat. Once hot, add the scallops in a single layer, searing for 2 minutes on each side until golden brown. Tip: Avoid overcrowding the pan to ensure even searing.
4. Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the scallops are just opaque and firm to the touch. Tip: Use a timer to prevent overcooking.
5. Remove from the oven and season with salt and black pepper. Tip: Taste one scallop before seasoning the whole batch to adjust accordingly.
6. Serve immediately with lemon wedges on the side for a bright, acidic contrast.

Finally, these pesto marinated Dinahs baked scallops offer a succulent texture with a vibrant, herby flavor that’s beautifully balanced by the lemon’s acidity. Consider serving them over a bed of creamy risotto or alongside a crisp green salad for a complete meal.

Asian Style Dinahs Baked Scallops

Delving into the world of seafood can be both exciting and a bit daunting, but this Asian Style Dinah’s Baked Scallops recipe is here to guide you through creating a dish that’s as flavorful as it is simple to prepare.

Ingredients

• 1 lb fresh scallops (pat dry for better searing)
• 2 tbsp soy sauce (low sodium preferred)
• 1 tbsp sesame oil (or any neutral oil)
• 1 tbsp honey (adjust to taste)
• 2 cloves garlic (minced)
• 1 tsp ginger (grated, fresh is best)
• 1/2 tsp red pepper flakes (adjust to taste)
• 1 tbsp green onions (chopped, for garnish)

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a small bowl, whisk together soy sauce, sesame oil, honey, minced garlic, grated ginger, and red pepper flakes to create the marinade.
3. Place the scallops in a baking dish and pour the marinade over them, ensuring each scallop is evenly coated. Tip: Let them marinate for 10 minutes for deeper flavor.
4. Bake in the preheated oven for 12-15 minutes, or until the scallops are opaque and firm to the touch. Tip: Avoid overcooking to keep them tender.
5. Garnish with chopped green onions before serving. Tip: Serve immediately for the best texture and flavor.

Baked to perfection, these scallops offer a delightful balance of sweet and savory with a hint of spice. The tender texture pairs wonderfully with a side of steamed rice or over a bed of crisp greens for a lighter option.

Conclusion

Now that you’ve explored these 12 delicious Dinah’s baked scallops recipes, it’s clear there’s a flavor for every palate! Whether you’re craving something classic or adventurous, these dishes promise to delight. We’d love to hear which recipe stole your heart—drop a comment below. Loved what you saw? Share the love on Pinterest and spread the joy of cooking to fellow home cooks across North America. Happy baking!