11 Delicious Creamed Peas Recipes You Must Try

Unlock the secret to turning simple peas into creamy, dreamy dishes with our roundup of 11 Delicious Creamed Peas Recipes You Must Try. Whether you’re after a quick weeknight side or a cozy comfort food classic, these recipes promise to delight your taste buds and add a touch of elegance to your meals. Dive in and discover your next favorite way to enjoy this versatile veggie!

Classic Creamed Peas with Butter and Herbs

Very few side dishes can match the comforting simplicity and elegance of creamed peas. This classic recipe, with its rich buttery sauce and fresh herbal notes, is a delightful way to elevate any meal, making it perfect for both weeknight dinners and special occasions.

Ingredients

• 2 cups of fresh or frozen peas
• 2 tablespoons of butter
• 1 tablespoon of all-purpose flour
• 1 cup of whole milk
• A pinch of salt
• A couple of fresh thyme sprigs
• A splash of heavy cream (optional for extra richness)

Instructions

1. Melt the butter in a medium saucepan over low heat to avoid browning.
2. Whisk in the flour until smooth, cooking for about 1 minute to remove the raw flour taste.
3. Gradually add the milk, whisking constantly to prevent lumps from forming.
4. Increase the heat to medium and bring the mixture to a gentle simmer, stirring frequently until it thickens, about 3-5 minutes.
5. Add the peas, salt, and thyme sprigs, stirring to coat the peas in the sauce.
6. Reduce the heat to low and let the peas simmer gently for 5 minutes, or until they are tender but still bright green.
7. If using, stir in the heavy cream for an extra layer of richness right before serving.
8. Remove the thyme sprigs and adjust the seasoning if necessary.

Lusciously creamy with a slight crunch from the peas, this dish pairs wonderfully with roasted meats or can be spooned over toasted bread for a simple, satisfying lunch. The fresh thyme adds a subtle earthiness that complements the sweetness of the peas beautifully.

Creamed Peas with Mushrooms and Garlic

Zesty and comforting, this Creamed Peas with Mushrooms and Garlic dish is a delightful way to bring a touch of elegance to your weeknight dinners. Perfect for beginners, it’s a simple yet flavorful recipe that combines the sweetness of peas with the earthiness of mushrooms, all brought together with a creamy garlic sauce.

Ingredients

• 2 cups of fresh or frozen peas
• A couple of cups of sliced mushrooms
• 2 cloves of garlic, minced
• A splash of olive oil
• 1 cup of heavy cream
• A pinch of salt and pepper
• A tablespoon of butter

Instructions

1. Heat a splash of olive oil in a large skillet over medium heat until shimmering, about 2 minutes.
2. Add the sliced mushrooms to the skillet, spreading them out in an even layer. Cook until they’re golden brown, about 5 minutes, stirring occasionally. Tip: Don’t overcrowd the pan to ensure they brown nicely.
3. Push the mushrooms to one side of the skillet and add the minced garlic to the other side. Cook for about 30 seconds until fragrant, then mix with the mushrooms.
4. Stir in the peas and cook for another 2 minutes, just until they’re heated through.
5. Pour in the heavy cream and bring the mixture to a gentle simmer. Let it cook for about 3 minutes, stirring occasionally, until the sauce slightly thickens. Tip: Keep the heat medium-low to prevent the cream from separating.
6. Finish by stirring in a tablespoon of butter until melted, and season with a pinch of salt and pepper to taste. Tip: The butter adds a rich flavor and glossy finish to the sauce.

Fluffy and creamy, this dish boasts a perfect balance of textures and flavors. Serve it over toasted bread for a rustic touch or alongside grilled chicken for a hearty meal.

Spicy Creamed Peas with Chili Flakes

This delightful dish combines the sweetness of peas with a spicy kick, perfect for those who love a little heat in their meals. Today, we’ll walk through making Spicy Creamed Peas with Chili Flakes, a simple yet flavorful side that pairs wonderfully with grilled meats or as a standalone vegetarian option.

Ingredients

• 2 cups of frozen peas
• A splash of heavy cream
• A couple of tablespoons of butter
• 1 teaspoon of chili flakes
• A pinch of salt

Instructions

1. Start by melting the butter in a medium saucepan over medium heat.
2. Add the frozen peas to the saucepan, stirring occasionally, until they’re heated through, about 5 minutes.
3. Pour in a splash of heavy cream, stirring to combine, and let it simmer for another 2 minutes to thicken slightly.
4. Sprinkle in the chili flakes and a pinch of salt, adjusting the heat and seasoning to your preference.
5. Remove from heat once the peas are creamy and coated evenly with the spicy cream sauce.

For an extra touch, garnish with a few more chili flakes before serving. The creamy texture contrasts beautifully with the peas’ slight crunch, while the chili flakes add a warming depth of flavor. Try serving this dish over toasted sourdough for a quick, satisfying lunch.

Creamed Peas and Carrots with a Hint of Mint

Zesty yet comforting, this Creamed Peas and Carrots with a Hint of Mint is a delightful side that brings a fresh twist to your dinner table. Perfect for beginners, this recipe walks you through each step to ensure a creamy, flavorful dish every time.

Ingredients

• 2 cups of fresh peas
• 2 cups of diced carrots
• 1 cup of heavy cream
• 2 tbsp of butter
• a splash of water
• a couple of fresh mint leaves, finely chopped
• salt, just a pinch

Instructions

1. Start by melting the butter in a large skillet over medium heat until it’s just bubbling.
2. Add the diced carrots to the skillet, stirring occasionally, for about 5 minutes until they start to soften.
3. Pour in a splash of water to help steam the carrots, covering the skillet for 2 minutes to speed up the process.
4. Uncover and add the peas, stirring them in with the carrots for another 3 minutes.
5. Reduce the heat to low and pour in the heavy cream, stirring gently to combine all the ingredients.
6. Let the mixture simmer for 5 minutes, allowing the cream to thicken slightly.
7. Stir in the chopped mint leaves and a pinch of salt, mixing well to distribute the flavors evenly.
8. Remove from heat and let it sit for a minute before serving to allow the flavors to meld together.

Unbelievably creamy with a refreshing minty undertone, this dish pairs wonderfully with grilled chicken or can stand alone as a light vegetarian option. The peas and carrots offer a satisfying bite, while the mint adds a burst of freshness that elevates the entire dish.

Rich Creamed Peas with Bacon and Onions

Every now and then, a dish comes along that’s both comforting and effortlessly elegant. Today, we’re diving into a creamy, savory delight that’s perfect for any season.

Ingredients

• a couple of slices of bacon, chopped
• a small onion, finely diced
• a cup of frozen peas
• a splash of heavy cream
• a tablespoon of butter
• a pinch of salt
• a sprinkle of black pepper

Instructions

1. In a medium skillet over medium heat, cook the chopped bacon until crispy, about 5 minutes. Tip: Render the fat slowly for maximum flavor.
2. Remove the bacon with a slotted spoon and set aside, leaving the drippings in the skillet.
3. Add the diced onion to the skillet and sauté in the bacon drippings until translucent, about 3 minutes. Tip: Stir occasionally to prevent burning.
4. Stir in the frozen peas and cook for another 2 minutes, just until they’re heated through.
5. Pour in a splash of heavy cream and add the tablespoon of butter, stirring until the butter is melted and the mixture is creamy.
6. Season with a pinch of salt and a sprinkle of black pepper, then return the crispy bacon to the skillet. Tip: Taste and adjust seasoning before adding the bacon for balance.
7. Cook for an additional minute, stirring everything together to combine.

Creamy and rich with a smoky depth from the bacon, these creamed peas are a versatile side that pairs beautifully with grilled meats or atop a crispy toast for a quick, satisfying meal.

Vegan Creamed Peas with Coconut Milk

Perfect for those cozy nights in, this Vegan Creamed Peas with Coconut Milk recipe is a breeze to whip up, offering a creamy, dreamy side dish that pairs wonderfully with just about anything.

Ingredients

• 2 cups of frozen peas
• 1 can (13.5 oz) of full-fat coconut milk
• 1 tbsp of olive oil
• 1 small onion, finely diced
• 2 cloves of garlic, minced
• A pinch of salt
• A dash of black pepper
• A sprinkle of nutritional yeast (optional, for a cheesy flavor)

Instructions

1. Heat the olive oil in a medium saucepan over medium heat until shimmering.
2. Add the diced onion to the pan, sautéing until translucent, about 3-4 minutes. Tip: Stir occasionally to prevent burning.
3. Stir in the minced garlic and cook for another minute, until fragrant. Tip: Garlic burns easily, so keep the heat moderate.
4. Pour in the coconut milk, stirring to combine with the onions and garlic. Bring to a gentle simmer.
5. Add the frozen peas to the saucepan, along with a pinch of salt and a dash of black pepper. Stir well.
6. Let the mixture simmer for about 5 minutes, or until the peas are tender and the sauce has thickened slightly. Tip: If the sauce is too thick, add a splash of water to reach your desired consistency.
7. Remove from heat and stir in the nutritional yeast if using, for an extra layer of flavor.

Zesty and vibrant, this dish boasts a creamy texture with a subtle sweetness from the peas, perfectly balanced by the richness of coconut milk. Serve it over toasted sourdough for a hearty breakfast or alongside roasted vegetables for a comforting dinner.

Creamed Peas with Parmesan Cheese and Breadcrumbs

Many home cooks overlook the humble pea, but when dressed up with Parmesan and crispy breadcrumbs, it transforms into a side dish worthy of any dinner table. Let’s walk through how to make this simple yet elegant dish.

Ingredients

• 2 cups of frozen peas
• A splash of heavy cream
• A couple of tablespoons of grated Parmesan cheese
• 1/4 cup of breadcrumbs
• A knob of butter
• A pinch of salt

Instructions

1. Thaw the frozen peas by placing them in a colander and running warm water over them for about a minute.
2. In a medium skillet over medium heat, melt the knob of butter until it’s just beginning to foam.
3. Add the breadcrumbs to the skillet, stirring constantly, until they’re golden and crispy, about 2 minutes. Tip: Keep the breadcrumbs moving to prevent burning.
4. Remove the breadcrumbs from the skillet and set them aside on a paper towel to drain any excess butter.
5. In the same skillet, add the thawed peas and a splash of heavy cream. Cook over medium heat for about 3 minutes, until the peas are heated through and the cream has slightly thickened.
6. Stir in the grated Parmesan cheese and a pinch of salt, mixing until the cheese is melted and the peas are evenly coated.
7. Transfer the creamed peas to a serving dish and sprinkle the crispy breadcrumbs on top for a delightful crunch.

Enjoy the creamy texture of the peas contrasted with the crispy breadcrumbs, a combination that’s both comforting and sophisticated. This dish pairs beautifully with grilled chicken or as part of a vegetarian feast.

Slow Cooker Creamed Peas with Ham

You’ll love how this comforting dish brings together the sweetness of peas and the savory depth of ham, all melded in a creamy sauce that’s effortlessly made in your slow cooker.

Ingredients

• 2 cups of frozen peas (no need to thaw)
• 1 cup of diced ham (about the size of your pinky nail for perfect bites)
• 1 cup of heavy cream (for that rich, velvety texture)
• 1/2 cup of chicken broth (a splash more if you like it saucier)
• 2 tbsp of butter (because everything’s better with butter)
• 1 tbsp of all-purpose flour (to thicken things up just right)
• 1/2 tsp of onion powder (for a hint of sweetness without the chop)
• Salt and pepper (just a pinch to start, you can always add more later)

Instructions

1. Grab your slow cooker and plug it in. No preheating needed here, that’s the beauty of it.
2. Toss in the frozen peas, diced ham, heavy cream, chicken broth, butter, flour, and onion powder. Give it a good stir to mix everything together.
3. Cover and set your slow cooker to low for 4 hours. If you’re in a hurry, high for 2 hours works, but low and slow is the way to go for the best flavor.
4. After the time’s up, give it a stir. You’ll see the sauce has thickened nicely. Now’s the time to taste and add salt and pepper as needed.
5. Tip: If the sauce is thicker than you’d like, a little extra chicken broth can loosen it up. Too thin? A sprinkle more flour, stirred in well, will do the trick.
6. Serve hot. This dish is a dream over toast or alongside some crispy roasted potatoes for a hearty meal.

Mmm, the creamy sauce clings to the peas and ham, creating a dish that’s both comforting and satisfying. Try topping it with a sprinkle of fresh herbs or a dash of hot sauce for an extra kick.

Creamed Peas and Potatoes in a Creamy Sauce

Delightfully simple yet comforting, this dish combines tender potatoes and sweet peas in a rich, creamy sauce that’s perfect for any weeknight dinner. Let’s walk through the process together, ensuring every step is clear and manageable, even for beginners.

Ingredients

• 2 cups of diced potatoes (about 2 medium potatoes)
• 1 cup of frozen peas
• 2 tbsp of butter
• 1 tbsp of all-purpose flour
• 1 cup of whole milk
• A pinch of salt and pepper
• A sprinkle of fresh parsley for garnish

Instructions

1. Start by boiling the diced potatoes in a pot of salted water for about 10 minutes, or until they’re just tender. Tip: Don’t overcook them, as they’ll soften further in the sauce.
2. While the potatoes cook, melt the butter in a separate pan over medium heat. Stir in the flour to create a roux, cooking for about 1 minute until it’s golden. Tip: Keep stirring to prevent burning.
3. Gradually whisk in the milk, ensuring no lumps form, and bring the mixture to a gentle simmer. The sauce should thicken in about 3 minutes. Tip: If it’s too thick, add a splash more milk.
4. Drain the potatoes and add them to the sauce along with the frozen peas. Stir gently to combine and cook for another 2 minutes, just until the peas are heated through.
5. Season with a pinch of salt and pepper, then remove from heat. Garnish with fresh parsley before serving.

Expect a creamy, velvety texture with the potatoes and peas offering a delightful contrast. This dish pairs wonderfully with a crisp green salad or as a side to roasted chicken for a more substantial meal.

Gluten-Free Creamed Peas with Almond Milk

Let’s dive into making a comforting bowl of gluten-free creamed peas that’s both nourishing and easy to whip up. This recipe swaps traditional dairy for almond milk, offering a lighter yet equally creamy alternative.

Ingredients

• 2 cups of frozen peas
• 1 cup of unsweetened almond milk
• 2 tablespoons of gluten-free flour
• 1 tablespoon of olive oil
• A pinch of salt
• A sprinkle of black pepper
• A dash of garlic powder

Instructions

1. Heat the olive oil in a medium saucepan over medium heat until it shimmers.
2. Whisk in the gluten-free flour, stirring constantly for about 1 minute to create a roux. Tip: Keep the heat medium to avoid burning the flour.
3. Gradually pour in the almond milk, whisking continuously to prevent lumps. Tip: Room temperature almond milk blends more smoothly.
4. Add the frozen peas to the saucepan, stirring to coat them in the sauce.
5. Season with a pinch of salt, a sprinkle of black pepper, and a dash of garlic powder. Stir well.
6. Reduce the heat to low and simmer for 5-7 minutes, until the peas are tender and the sauce has thickened. Tip: If the sauce thickens too much, add a splash of almond milk to reach your desired consistency.
7. Remove from heat and let it sit for a minute before serving.

Now, this creamy delight boasts a velvety texture with a sweet pea flavor enhanced by subtle garlic notes. Try serving it over toasted gluten-free bread for a satisfying crunch contrast.

Creamed Peas with Fresh Dill and Lemon Zest

Just when you think peas can’t get any better, this creamy, herby, and zesty side dish comes along to prove you wrong. Perfect for beginners, this recipe walks you through each step to ensure a delicious outcome every time.

Ingredients

• 2 cups of fresh peas (or frozen if that’s what you’ve got)
• A splash of heavy cream, about 1/4 cup
• A couple of tablespoons of butter
• 1 tablespoon of fresh dill, chopped
• The zest of one lemon
• A pinch of salt

Instructions

1. Melt the butter in a medium saucepan over low heat. Tip: Keep the heat low to avoid browning the butter.
2. Add the peas to the saucepan and stir to coat them in butter. Cook for about 2 minutes if using fresh peas, or 4 minutes if frozen.
3. Pour in the heavy cream and stir gently. Let the mixture simmer for 3 minutes, allowing the cream to thicken slightly.
4. Stir in the chopped dill, lemon zest, and a pinch of salt. Cook for another minute to let the flavors meld. Tip: Taste as you go to adjust the seasoning to your liking.
5. Remove from heat and let it sit for a minute before serving. Tip: The peas will continue to absorb the flavors as they sit.

Rich and creamy with a bright pop from the lemon zest, this dish pairs wonderfully with grilled chicken or as a standalone vegetarian option. Try serving it over toasted sourdough for an unexpected twist.

Conclusion

Exploring these 11 delicious creamed peas recipes opens up a world of creamy, comforting possibilities for your table. Whether you’re a seasoned home cook or just starting out, there’s something here for everyone to love. Don’t forget to try these recipes, share your favorites in the comments, and pin this article on Pinterest to spread the pea love!