14 Delicious Crispy Grilled Pizza Margherita Variations

Nothing beats the classic simplicity of a Margherita pizza, especially when it’s grilled to crispy perfection! Whether you’re craving a quick weeknight dinner or looking to impress at your next backyard gathering, these 14 variations will take your grilled pizza game to new heights. From smoky twists to fresh, seasonal toppings, there’s a delicious version here for every home cook. Let’s fire up the grill and dive in!

Classic Crispy Grilled Pizza Margherita with Fresh Basil

Let’s face it, pizza night just got a major upgrade with this Classic Crispy Grilled Pizza Margherita. Who needs a delivery guy when you’ve got a grill and a dream?

Ingredients

• 1 cup pizza dough
• 1/2 cup tomato sauce
• 1 cup fresh mozzarella cheese, sliced
• 1/4 cup fresh basil leaves
• 2 tbsp olive oil
• 1/2 tsp salt

Instructions

1. Preheat your grill to 500°F, ensuring it’s clean and lightly oiled to prevent sticking.
2. Roll out the pizza dough on a floured surface to a 12-inch circle, aiming for an even thickness to ensure uniform cooking.
3. Brush one side of the dough with olive oil, then place it oil-side down on the grill. Close the lid and cook for 2-3 minutes until grill marks appear and the dough is firm.
4. Flip the dough with tongs, then quickly spread tomato sauce over the cooked side, leaving a small border for the crust.
5. Arrange the mozzarella slices evenly over the sauce, then close the grill lid to melt the cheese, about 3-4 minutes.
6. Once the cheese is bubbly and the crust edges are crispy, remove the pizza from the grill.
7. Sprinkle fresh basil leaves and salt over the top, then slice and serve immediately for the best flavor and texture.

Ready to dive into a slice of heaven? The crispy crust, gooey cheese, and fresh basil combo is a game-changer. Try serving it with a side of spicy honey for an unexpected kick that’ll have everyone talking.

Spicy Crispy Grilled Pizza Margherita with Chili Flakes

Who knew that pizza could get any more irresistible? Brace yourselves for a fiery twist on the classic Margherita that’ll have your taste buds dancing with joy and a hint of spice. This Spicy Crispy Grilled Pizza Margherita with Chili Flakes is here to shake up your pizza night with its perfect crunch and a kick that’s just right.

Ingredients

• 1 cup pizza dough
• 1/2 cup tomato sauce
• 1 cup shredded mozzarella cheese
• 1 tbsp olive oil
• 1 tsp chili flakes
• 1/4 cup fresh basil leaves

Instructions

1. Preheat your grill to 450°F, ensuring it’s hot enough to give the pizza that signature crispy crust.
2. Roll out the pizza dough on a floured surface to a 12-inch circle, aiming for an even thickness to avoid uneven cooking.
3. Brush one side of the dough with olive oil, this will be the side that goes face down on the grill first.
4. Carefully place the oiled side of the dough onto the grill. Cook for 2-3 minutes until you see grill marks and the dough starts to bubble.
5. Flip the dough over and quickly spread the tomato sauce, sprinkle the shredded mozzarella cheese, and evenly distribute the chili flakes.
6. Close the grill lid and cook for another 3-4 minutes, or until the cheese is fully melted and bubbly.
7. Remove the pizza from the grill and immediately top with fresh basil leaves for that aromatic freshness.

Absolutely divine! The combination of the crispy crust, melted cheese, and the spicy kick from the chili flakes creates a symphony of flavors. Serve it with a side of cool ranch dressing to balance the heat, or enjoy it as is for a truly fiery experience.

Garlic Infused Crispy Grilled Pizza Margherita

Feast your eyes (and eventually your mouth) on this garlic-infused crispy grilled pizza Margherita that’s about to become your summer obsession. It’s like a vacation to Italy, but without the jet lag or the need to pack.

Ingredients

• 1 cup pizza dough
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 cup tomato sauce
• 1 cup fresh mozzarella cheese, sliced
• 1/4 cup fresh basil leaves
• 1/2 tsp salt

Instructions

1. Preheat your grill to 500°F, ensuring it’s clean and lightly oiled to prevent sticking.
2. Roll out the pizza dough on a floured surface to a 12-inch circle, aiming for an even thickness to ensure uniform cooking.
3. Brush one side of the dough with 1 tbsp olive oil and place it oil-side down on the grill. Close the lid and cook for 2 minutes, or until grill marks appear.
4. Flip the dough with tongs, then quickly brush the top with the remaining olive oil and sprinkle minced garlic evenly over the surface.
5. Spread tomato sauce over the garlic layer, leaving a small border for the crust, then arrange mozzarella slices on top.
6. Close the grill lid and cook for another 3-4 minutes, or until the cheese is bubbly and the crust is crispy.
7. Remove the pizza from the grill, sprinkle with fresh basil leaves and salt, then let it rest for 1 minute before slicing.

Get ready to dive into a pizza that’s crispy on the outside, gooey on the inside, and packed with the bold flavors of garlic and fresh basil. Serve it with a side of drama, because this pizza is about to steal the show at any meal.

Truffle Oil Drizzled Crispy Grilled Pizza Margherita

Oh, the joys of transforming a classic Margherita pizza into a gourmet masterpiece with just a drizzle of truffle oil! This crispy grilled version is a game-changer, offering a smoky flavor that’ll make your taste buds dance. Perfect for those who love to impress with minimal effort.

Ingredients

• 1 cup pizza dough
• 1/2 cup tomato sauce
• 1 cup fresh mozzarella cheese, sliced
• 1/4 cup fresh basil leaves
• 2 tbsp truffle oil
• 1 tbsp olive oil
• 1/2 tsp salt

Instructions

1. Preheat your grill to 450°F, ensuring it’s clean and lightly oiled to prevent sticking.
2. Roll out the pizza dough on a floured surface to a 12-inch circle, aiming for an even thickness.
3. Brush one side of the dough with olive oil, then place it oil-side down on the grill. Cook for 2-3 minutes until grill marks appear.
4. Flip the dough and quickly add tomato sauce, spreading it evenly, followed by mozzarella slices. Close the grill lid and cook for another 3-4 minutes until the cheese melts.
5. Remove the pizza from the grill, sprinkle with fresh basil leaves, and drizzle generously with truffle oil.
6. Let it cool for a minute before slicing to allow the flavors to meld beautifully.

Look at that crispy crust with gooey cheese and aromatic truffle oil—each bite is a symphony of textures and flavors. Serve it with a side of arugula salad for a refreshing contrast, or enjoy it as is for the ultimate indulgence.

Balsamic Glazed Crispy Grilled Pizza Margherita

Ready to take your pizza game from ‘meh’ to ‘magnificent’? This Balsamic Glazed Crispy Grilled Pizza Margherita is here to shake up your dinner routine with its crispy crust, gooey cheese, and a balsamic glaze that’ll have you licking the plate.

Ingredients

• 1 cup pizza dough
• 1/2 cup tomato sauce
• 1 cup fresh mozzarella cheese, sliced
• 1/4 cup fresh basil leaves
• 2 tbsp balsamic glaze
• 1 tbsp olive oil
• 1/2 tsp salt

Instructions

1. Preheat your grill to 500°F, ensuring it’s clean and lightly oiled to prevent sticking.
2. Roll out the pizza dough on a floured surface to a 12-inch circle, then brush one side with olive oil.
3. Place the dough, oiled side down, on the grill. Close the lid and cook for 2-3 minutes until grill marks appear and the crust is firm.
4. Flip the dough with tongs, then quickly spread tomato sauce over the grilled side, leaving a small border for the crust.
5. Arrange mozzarella slices evenly over the sauce, then close the grill lid to melt the cheese for 3-4 minutes.
6. Once the cheese is bubbly and the crust edges are crispy, remove the pizza from the grill.
7. Drizzle with balsamic glaze, sprinkle with fresh basil leaves, and a pinch of salt for that perfect finish.

This pizza boasts a smoky, crispy crust with a sweet and tangy balsamic kick. Try serving it with a side of arugula salad for a fresh contrast, or dare to dip each slice into extra balsamic glaze for an over-the-top flavor experience.

Caprese Style Crispy Grilled Pizza Margherita

Get ready to toss your pizza expectations out the window with this Caprese Style Crispy Grilled Pizza Margherita that’s about to become your new summer obsession. It’s like your favorite salad and pizza had a delicious baby, and we’re here for it.

Ingredients

• 1 cup pizza dough
• 1/2 cup tomato sauce
• 1 cup fresh mozzarella, sliced
• 1/2 cup fresh basil leaves
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your grill to 500°F, ensuring it’s clean and lightly oiled to prevent sticking.
2. Roll out the pizza dough on a floured surface to a 12-inch circle, aiming for an even thickness.
3. Brush one side of the dough with olive oil, then place it oil-side down on the grill. Close the lid and cook for 2 minutes.
4. Flip the dough with tongs, then quickly spread tomato sauce over the grilled side, leaving a small border for the crust.
5. Arrange the mozzarella slices evenly over the sauce, then close the grill lid to melt the cheese, about 3 minutes.
6. Once the cheese is bubbly and the crust edges are crispy, remove the pizza from the grill.
7. Immediately top with fresh basil leaves, sprinkle with salt and black pepper, and drizzle with a bit more olive oil.

Outrageously crispy with a smoky char, this pizza is a flavor bomb that’s best served straight off the grill. Try slicing it into strips for a fun, shareable appetizer that’ll have everyone reaching for more.

Pesto Topped Crispy Grilled Pizza Margherita

Picture this: a pizza so crispy it sings with every bite, topped with a vibrant pesto that’s basically summer in a spoon. This Pesto Topped Crispy Grilled Pizza Margherita is your ticket to flavor town, with a detour through crunch city.

Ingredients

• 1 cup basil pesto
• 1 lb pizza dough
• 1/2 cup tomato sauce
• 8 oz fresh mozzarella, sliced
• 1/4 cup grated Parmesan
• 2 tbsp olive oil
• 1/2 tsp salt

Instructions

1. Preheat your grill to 500°F, ensuring it’s clean and lightly oiled to prevent sticking.
2. Divide the pizza dough into two equal portions. Roll each into a 10-inch circle on a floured surface for that perfect thin crust.
3. Brush one side of each dough circle with olive oil. This is your golden ticket to crispiness, so don’t skimp.
4. Place the dough oil-side down on the grill. Cook for 2-3 minutes until grill marks appear and the dough releases easily.
5. Flip the dough. Quickly spread 1/4 cup tomato sauce on each, followed by mozzarella slices and a sprinkle of Parmesan.
6. Close the grill lid and cook for another 3-4 minutes, until the cheese is bubbly and the crust is golden.
7. Remove from the grill and drizzle with basil pesto. Let it sit for a minute—because patience is a virtue, especially with pizza.
8. Slice, serve, and watch as this pizza disappears faster than your last diet resolution.

Absolutely irresistible, the contrast between the smoky crust and fresh pesto is a match made in heaven. Try serving it with a side of drama—because this pizza deserves an audience.

Sun-Dried Tomato Crispy Grilled Pizza Margherita

Oh, the joys of biting into a pizza that’s crispy, cheesy, and bursting with flavor—welcome to your new obsession, the Sun-Dried Tomato Crispy Grilled Pizza Margherita. It’s like summer decided to throw a party on your taste buds, and everyone’s invited.

Ingredients

• 1 cup pizza dough
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup fresh basil leaves
• 1 cup mozzarella cheese, shredded
• 1/4 cup olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp garlic powder

Instructions

1. Preheat your grill to 450°F, ensuring it’s clean and lightly oiled to prevent sticking.
2. Roll out the pizza dough on a floured surface to a 12-inch circle, aiming for an even thickness to ensure uniform cooking.
3. Brush one side of the dough with olive oil, then carefully place it oil-side down on the grill. Close the lid and cook for 2-3 minutes until grill marks appear.
4. Flip the dough with tongs, then quickly top with mozzarella cheese, sun-dried tomatoes, and basil leaves. Sprinkle with salt, pepper, and garlic powder.
5. Close the grill lid and cook for another 3-4 minutes, or until the cheese is bubbly and the crust edges are crispy.
6. Remove from the grill using a pizza peel or large spatula, let it sit for a minute to set, then slice and serve immediately.

Unbelievably, this pizza delivers a perfect crunch with every bite, thanks to the high-heat grilling, while the sun-dried tomatoes add a sweet, tangy depth that complements the creamy mozzarella. Try serving it with a drizzle of balsamic glaze for an extra flavor kick that’ll make your guests swoon.

Artichoke Heart Crispy Grilled Pizza Margherita

Ready to take your pizza night from meh to magnificent? Let’s dive into the world of crispy, cheesy, artichoke heart-adorned bliss with a twist on the classic Margherita that’ll have your taste buds doing a happy dance.

Ingredients

• 1 cup pizza dough
• 1/2 cup tomato sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup artichoke hearts, drained and quartered
• 1 tbsp olive oil
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 cup fresh basil leaves

Instructions

1. Preheat your grill to 450°F and lightly oil the grates to prevent sticking.
2. Roll out the pizza dough on a floured surface to a 12-inch circle, then brush one side with olive oil.
3. Place the dough oiled-side down on the grill and cook for 2-3 minutes until grill marks appear and the dough is slightly crispy.
4. Flip the dough and quickly spread tomato sauce over the cooked side, leaving a small border for the crust.
5. Sprinkle mozzarella cheese evenly over the sauce, then arrange artichoke hearts on top.
6. Close the grill lid and cook for another 3-4 minutes, or until the cheese is melted and bubbly.
7. Remove the pizza from the grill, sprinkle with salt, pepper, and fresh basil leaves.
8. Let the pizza cool for a minute before slicing to allow the cheese to set slightly.

Kick back and savor the crispy crust that’s perfectly charred, topped with gooey cheese and the tangy punch of artichoke hearts. Serve it up with a side of garlic knots or a crisp salad to round out the meal.

Roasted Garlic and Olive Crispy Grilled Pizza Margherita

Just when you thought pizza couldn’t get any better, we’re throwing roasted garlic and olives into the mix for a crispy grilled Margherita that’ll make your taste buds do a happy dance. Picture this: a smoky, charred crust meets gooey mozzarella, sweet tomatoes, and a punch of garlicky goodness—all in one bite. Let’s get grilling!

Ingredients

• 1 cup pizza dough
• 2 tbsp olive oil
• 3 cloves roasted garlic
• 1/2 cup sliced black olives
• 1/2 cup tomato sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup fresh basil leaves

Instructions

1. Preheat your grill to 500°F and brush the grates with olive oil to prevent sticking.
2. Roll out the pizza dough on a floured surface to a 12-inch circle, then brush both sides with olive oil.
3. Place the dough directly on the grill and cook for 2 minutes, or until grill marks appear. Flip and cook for another 2 minutes.
4. Spread tomato sauce evenly over the grilled side of the dough, then sprinkle with mozzarella cheese.
5. Distribute roasted garlic and black olives evenly over the cheese.
6. Close the grill lid and cook for 3-4 minutes, or until the cheese is melted and bubbly.
7. Remove the pizza from the grill and immediately top with fresh basil leaves.
8. Let the pizza rest for 2 minutes before slicing to allow the cheese to set.

Here’s the deal: this pizza is a crispy, smoky masterpiece with a creamy center and a burst of flavor from the roasted garlic and olives. Serve it up with a cold beer and watch it disappear before your eyes—no leftovers here!

Mushroom and Truffle Crispy Grilled Pizza Margherita

Unbelievably, we’re about to take your pizza game from ‘meh’ to ‘magnificent’ with this Mushroom and Truffle Crispy Grilled Pizza Margherita. It’s like your favorite pizza decided to dress up for a fancy night out, and honestly, we’re here for it.

Ingredients

• 1 cup pizza dough
• 1/2 cup tomato sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced mushrooms
• 1 tbsp truffle oil
• 1 tbsp olive oil
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 cup fresh basil leaves

Instructions

1. Preheat your grill to 450°F, ensuring it’s clean and lightly oiled to prevent sticking.
2. Roll out the pizza dough on a floured surface to a 12-inch circle, aiming for an even thickness.
3. Brush one side of the dough with olive oil, then place it oil-side down on the grill. Close the lid and cook for 2 minutes.
4. Flip the dough with tongs, then quickly spread tomato sauce over the cooked side, leaving a small border for the crust.
5. Sprinkle mozzarella cheese evenly over the sauce, followed by sliced mushrooms. Drizzle with truffle oil and season with salt and black pepper.
6. Close the grill lid and cook for another 3-4 minutes, or until the cheese is bubbly and the crust is golden brown.
7. Remove the pizza from the grill and let it rest for 1 minute before garnishing with fresh basil leaves.

Kick back and marvel at your creation—the crust is crispy, the truffle oil adds a luxurious depth, and the mushrooms bring an earthy goodness that’s downright addictive. Serve it up with a side of smug satisfaction or, you know, a crisp salad if you’re feeling virtuous.

Prosciutto Wrapped Crispy Grilled Pizza Margherita

Zesty and zippy, this Prosciutto Wrapped Crispy Grilled Pizza Margherita is your ticket to transforming a classic into a showstopper. Imagine the crunch, the melt, the sheer joy of biting into something this good—yeah, it’s that kind of dish.

Ingredients

• 1 lb pizza dough
• 1/2 cup tomato sauce
• 8 oz fresh mozzarella, sliced
• 1/4 cup fresh basil leaves
• 4 slices prosciutto
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your grill to 500°F, ensuring it’s clean and lightly oiled to prevent sticking.
2. Roll out the pizza dough on a floured surface to a 12-inch circle, aiming for an even thickness for uniform cooking.
3. Brush one side of the dough with olive oil, then place it oil-side down on the grill. Cook for 2-3 minutes until grill marks appear and the dough is firm enough to flip.
4. Flip the dough, then quickly spread tomato sauce over the cooked side, leaving a small border for the crust.
5. Arrange mozzarella slices evenly over the sauce, then scatter basil leaves on top.
6. Close the grill lid and cook for 3-4 minutes, or until the cheese is bubbly and the crust edges are golden.
7. Carefully remove the pizza from the grill, then drape prosciutto slices over the hot cheese so they slightly wilt.
8. Season with salt and pepper, then slice and serve immediately for the best texture and flavor.

Absolutely divine, this pizza boasts a crispy crust with a gooey center, all wrapped up in the salty embrace of prosciutto. Try serving it with a drizzle of balsamic glaze for an extra punch of flavor that’ll have everyone asking for seconds.

Arugula and Parmesan Crispy Grilled Pizza Margherita

Oh, the joys of biting into a pizza that’s got it all – the peppery kick of arugula, the salty crunch of Parmesan, and that oh-so-satisfying crispy crust. This isn’t just any pizza; it’s a grilled masterpiece that’ll have you questioning why you ever ordered delivery.

Ingredients

• 1 cup pizza dough
• 1/2 cup tomato sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 cup arugula
• 2 tbsp olive oil
• 1/2 tsp salt

Instructions

1. Preheat your grill to 500°F, ensuring it’s clean and lightly oiled to prevent sticking.
2. Roll out the pizza dough on a floured surface to a 12-inch circle, then brush both sides with olive oil for that golden crispiness.
3. Place the dough directly on the grill grates and cook for 2-3 minutes, or until grill marks appear and the bottom is firm.
4. Flip the dough with tongs, then quickly spread tomato sauce, sprinkle mozzarella, and add Parmesan cheese on top.
5. Close the grill lid and cook for another 3-4 minutes, or until the cheese is bubbly and the crust edges are crispy.
6. Remove the pizza from the grill, top with fresh arugula, and let it sit for a minute so the greens slightly wilt from the residual heat.
7. Slice and serve immediately, reveling in the melty, crispy, fresh symphony of flavors.

Every bite of this pizza is a textural adventure – crispy crust meets melty cheese, with a fresh, peppery finish. Try serving it with a drizzle of balsamic glaze for an extra tangy twist that’ll make your taste buds sing.

Four Cheese Crispy Grilled Pizza Margherita

Dare to dream about a pizza that combines the crispy charm of a grilled crust with the gooey goodness of four cheeses? This Four Cheese Crispy Grilled Pizza Margherita is here to turn those dreams into delicious reality, with a playful twist on the classic that’ll have your taste buds dancing.

Ingredients

• 1 cup pizza dough
• 1/2 cup tomato sauce
• 1/4 cup shredded mozzarella cheese
• 1/4 cup shredded provolone cheese
• 1/4 cup shredded fontina cheese
• 1/4 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp garlic powder
• 5 fresh basil leaves

Instructions

1. Preheat your grill to 450°F, ensuring it’s clean and lightly oiled to prevent sticking.
2. Roll out the pizza dough on a floured surface to a 12-inch circle, aiming for an even thickness to ensure uniform cooking.
3. Brush one side of the dough with olive oil and place it oil-side down on the grill. Cook for 2-3 minutes until grill marks appear and the dough is slightly crispy.
4. Flip the dough and quickly spread tomato sauce over the grilled side, leaving a small border for the crust.
5. Sprinkle mozzarella, provolone, fontina, and Parmesan cheeses evenly over the sauce, then season with salt, pepper, and garlic powder.
6. Close the grill lid and cook for another 3-4 minutes, or until the cheese is melted and bubbly and the bottom is crispy.
7. Remove the pizza from the grill and garnish with fresh basil leaves before slicing.

Ready to revel in the crispy, cheesy masterpiece you’ve just created? The contrast between the smoky grilled crust and the creamy, melted cheeses is nothing short of magical. Serve it up with a side of marinara for dipping, or enjoy it as is for a truly indulgent experience.

Conclusion

Craving a twist on the classic Pizza Margherita? Our roundup of 14 crispy grilled variations offers something for every taste. From smoky flavors to fresh herb infusions, these recipes are sure to delight. We’d love to hear which one becomes your favorite—drop us a comment below! And if you enjoyed this article, don’t forget to share the love on Pinterest. Happy grilling!