12 Delicious Cinnamon Apple Scones Recipes
Fall is the perfect time to warm up your kitchen with the sweet, spicy aroma of cinnamon and apples. Our roundup of 12 Delicious Cinnamon Apple Scones Recipes is here to inspire your baking adventures. Whether you’re craving a cozy breakfast or a tasty afternoon treat, these scones promise to delight. Dive in and discover your next favorite recipe!
Classic Cinnamon Apple Scones
Fall is just around the corner, and what better way to welcome the season than with a batch of warm, spiced Classic Cinnamon Apple Scones? I remember the first time I baked these; the aroma of cinnamon and baked apples filled my kitchen, instantly making it feel like home. Now, it’s a staple in my autumn baking routine, perfect for cozy mornings with a cup of coffee.
Ingredients
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup whole milk
- 1 large egg
- 1 tsp vanilla extract
- 1 cup diced apples
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups all-purpose flour, 1/3 cup granulated sugar, 1 tbsp baking powder, 1/2 tsp salt, and 1 tsp ground cinnamon.
- Add 1/2 cup cold, cubed unsalted butter to the dry ingredients. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together 1/2 cup whole milk, 1 large egg, and 1 tsp vanilla extract.
- Pour the wet ingredients into the dry ingredients, stirring just until combined. Tip: Overmixing can lead to tough scones.
- Gently fold in 1 cup diced apples until evenly distributed throughout the dough.
- Turn the dough out onto a lightly floured surface and shape into a 1-inch thick circle. Cut into 8 wedges.
- Transfer the wedges to the prepared baking sheet, spacing them about 2 inches apart. Tip: For extra browning, brush the tops with a little milk.
- Bake for 18-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
- Allow the scones to cool on the baking sheet for 5 minutes before transferring to a wire rack. Tip: They’re best enjoyed warm, but can be stored in an airtight container for up to 2 days.
These scones strike the perfect balance between tender and crumbly, with bursts of sweet apple and warm cinnamon in every bite. Serve them with a dollop of clotted cream or a drizzle of caramel sauce for an extra indulgent treat.
Vegan Cinnamon Apple Scones
Kicking off the morning with something sweet yet wholesome has always been my go-to, especially when it involves the comforting duo of cinnamon and apple. These Vegan Cinnamon Apple Scones are my latest obsession, perfectly balancing the warmth of cinnamon with the subtle tartness of apples. They’re not just a treat; they’re a little morning hug in scone form.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup vegan butter, cold
- 1/2 cup almond milk
- 1 tsp vanilla extract
- 1 cup diced apple
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 1 tbsp baking powder, 1/2 tsp salt, and 1 tsp ground cinnamon.
- Cut in 1/2 cup cold vegan butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Stir in 1/2 cup almond milk and 1 tsp vanilla extract until just combined.
- Gently fold in 1 cup diced apple, being careful not to overmix.
- Turn the dough onto a floured surface and shape into a 1-inch thick circle.
- Cut the dough into 8 wedges and transfer to the prepared baking sheet.
- Bake for 18-20 minutes, or until the scones are golden brown.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Warm from the oven, these scones boast a delightful crumbly exterior with a soft, apple-studded interior. Serve them with a dollop of vegan cream cheese or a drizzle of maple syrup for an extra indulgent breakfast.
Gluten-Free Cinnamon Apple Scones
There’s something about the aroma of cinnamon and apples baking together that feels like a warm hug on a chilly morning. I stumbled upon this gluten-free scone recipe during a weekend baking spree, and it’s been a game-changer for my brunch menu. Perfectly tender with a hint of sweetness, these scones are a must-try for anyone looking to indulge without the gluten.
Ingredients
- 2 cups gluten-free all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup diced apple
- 1/2 cup heavy cream
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together the gluten-free flour, sugar, baking powder, salt, and cinnamon.
- Add the cold butter cubes to the dry ingredients. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs. Tip: Keeping the butter cold ensures flaky scones.
- Stir in the diced apple until evenly distributed throughout the mixture.
- In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients. Stir until just combined. Tip: Overmixing can lead to tough scones, so mix until the dough comes together.
- Turn the dough onto a lightly floured surface and shape into a 1-inch thick circle.
- Cut the dough into 8 wedges and transfer to the prepared baking sheet.
- Bake for 15-18 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean. Tip: For extra shine, brush the tops with a little heavy cream before baking.
Out of the oven, these scones boast a delightful crumbly texture with juicy apple bits in every bite. Serve them warm with a dollop of clotted cream or a drizzle of honey for an extra special touch.
Cinnamon Apple Scones with Maple Glaze
Fall is my absolute favorite season for baking, and nothing says cozy morning like the aroma of cinnamon and apples wafting through the kitchen. I remember the first time I made these scones; it was a chilly October morning, and I was craving something sweet but not overly indulgent. That’s when the idea of Cinnamon Apple Scones with Maple Glaze was born, and they’ve been a staple in my home ever since.
Ingredients
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup heavy cream
- 1 large egg
- 1 tsp vanilla extract
- 1 cup diced apple
- 1/2 cup powdered sugar
- 2 tbsp maple syrup
- 1 tbsp milk
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- Add the cold, cubed butter to the dry ingredients. Use your fingers or a pastry cutter to work the butter into the flour until the mixture resembles coarse crumbs. Tip: Keeping the butter cold ensures flaky scones.
- In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Overmixing can lead to tough scones.
- Gently fold in the diced apple.
- Turn the dough out onto a floured surface and shape it into a 1-inch thick circle. Cut into 8 wedges.
- Transfer the wedges to the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 18-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
- While the scones cool, whisk together the powdered sugar, maple syrup, and milk to create the glaze. Tip: For a thicker glaze, add more powdered sugar; for a thinner consistency, add more milk.
- Drizzle the glaze over the cooled scones.
Mmm, the scones are perfectly tender with pockets of sweet apple and a hint of cinnamon, all topped with a silky maple glaze that’s just the right amount of sweet. Serve them warm with a cup of coffee for the ultimate fall breakfast experience.
Spiced Cinnamon Apple Scones
Just when I thought my love for scones couldn’t get any deeper, I stumbled upon the idea of adding spiced cinnamon and tender apples into the mix. It was a chilly morning, much like today, and the aroma of these scones baking was enough to make me forget all about the cold outside. Now, it’s a recipe I turn to whenever I need a little warmth and comfort.
Ingredients
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup whole milk
- 1 large egg
- 1 tsp vanilla extract
- 1 cup diced apple
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- Add the cold, cubed butter to the dry ingredients. Use your fingers or a pastry cutter to work the butter into the flour until the mixture resembles coarse crumbs. Tip: Keeping the butter cold ensures flaky scones.
- In a separate bowl, whisk together the milk, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Overmixing can lead to tough scones.
- Gently fold in the diced apple until evenly distributed throughout the dough.
- Turn the dough out onto a lightly floured surface and pat into a 1-inch thick circle.
- Cut the dough into 8 wedges and transfer to the prepared baking sheet.
- Bake for 18-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean. Tip: For extra shine, brush the tops with a little milk before baking.
- Allow the scones to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Vibrant with the warmth of cinnamon and studded with juicy apple pieces, these scones are a delightful treat any time of day. Serve them warm with a dollop of clotted cream or a drizzle of caramel for an extra indulgent touch.
Cinnamon Apple Scones with Walnuts
Remember those chilly autumn mornings when the aroma of cinnamon and apples fills the kitchen? That’s exactly the vibe I was going for with these scones. They’re a cozy blend of sweet and nutty, perfect for pairing with your morning coffee or as an afternoon treat.
Ingredients
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup whole milk
- 1 large egg
- 1 tsp vanilla extract
- 1 cup diced apples
- 1/2 cup chopped walnuts
- 1 tbsp ground cinnamon
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- Add the cold, cubed butter to the dry ingredients. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the milk, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Overmixing can lead to tough scones.
- Gently fold in the diced apples and chopped walnuts until evenly distributed.
- Turn the dough out onto a lightly floured surface and shape into a 1-inch thick circle.
- Cut the dough into 8 wedges and transfer to the prepared baking sheet. Tip: For extra crisp edges, space the scones about 2 inches apart.
- Bake for 18-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
- Allow the scones to cool on the baking sheet for 5 minutes before transferring to a wire rack. Tip: They’re best enjoyed warm, but can be stored in an airtight container for up to 2 days.
Unbelievably tender with pockets of juicy apple and crunchy walnuts, these scones are a delightful contrast of textures. Serve them with a dollop of clotted cream or a drizzle of caramel for an extra indulgent touch.
Healthy Cinnamon Apple Scones
Very few things compare to the joy of biting into a warm, freshly baked scone, especially when it’s packed with the wholesome goodness of apples and a hint of cinnamon. I remember the first time I tried making these Healthy Cinnamon Apple Scones; it was a chilly autumn morning, and the aroma that filled my kitchen was absolutely divine. Now, it’s a staple in my home, perfect for those lazy weekend breakfasts or a quick grab-and-go snack.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup milk
- 1 large egg
- 1 tsp vanilla extract
- 1 cup diced apple
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups all-purpose flour, 1/4 cup granulated sugar, 1 tbsp baking powder, 1/2 tsp salt, and 1 tsp ground cinnamon.
- Add 1/2 cup cold, cubed unsalted butter to the dry ingredients. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together 1/2 cup milk, 1 large egg, and 1 tsp vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Overmixing can lead to tough scones.
- Gently fold in 1 cup diced apple until evenly distributed throughout the dough.
- Turn the dough out onto a lightly floured surface and shape into a 1-inch thick circle. Cut into 8 wedges.
- Transfer the wedges to the prepared baking sheet, spacing them about 2 inches apart. Tip: For extra browning, brush the tops with a little milk.
- Bake for 18-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
- Allow the scones to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Golden and slightly crisp on the outside, these scones are wonderfully tender inside, with bursts of sweet apple and warm cinnamon in every bite. Serve them warm with a dollop of clotted cream or a drizzle of honey for an extra special treat.
Cinnamon Apple Scones with Cream Cheese Frosting
Nothing says comfort like the warm, spicy aroma of cinnamon paired with the sweet tang of apples, especially when baked into tender scones and topped with a luscious cream cheese frosting. I remember the first time I made these; it was a chilly autumn morning, and the scent filling the kitchen was absolutely irresistible. Now, it’s a recipe I turn to whenever I need a little warmth and sweetness in my day.
Ingredients
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup heavy cream
- 1 large egg
- 1 tsp vanilla extract
- 1 cup diced apples
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/2 tsp vanilla extract
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- Add the cold, cubed butter to the dry ingredients. Use your fingers or a pastry cutter to work the butter into the flour until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Overmixing can lead to tough scones.
- Gently fold in the diced apples until evenly distributed throughout the dough.
- Turn the dough out onto a lightly floured surface and shape it into an 8-inch circle. Cut into 8 wedges and transfer to the prepared baking sheet.
- Bake for 18-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
- While the scones cool, prepare the frosting by beating together the cream cheese, softened butter, powdered sugar, and vanilla extract until smooth and creamy. Tip: For a thinner frosting, add a teaspoon of milk at a time until desired consistency is reached.
- Once the scones have cooled slightly, drizzle or spread the cream cheese frosting over the top.
How these scones turn out is nothing short of magical—flaky and buttery with pockets of soft apple and a hint of cinnamon, all topped with a creamy, tangy frosting. They’re perfect with a cup of coffee in the morning or as a sweet treat in the afternoon. For an extra special touch, serve them warm with a dollop of whipped cream on the side.
Easy Cinnamon Apple Scones
There’s something about the aroma of cinnamon and apples baking together that feels like a warm hug on a chilly morning. I stumbled upon this recipe when I had an abundance of apples from my neighbor’s tree and a craving for something sweet but not too indulgent. These scones are the perfect balance of tender and crumbly, with just the right amount of sweetness.
Ingredients
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup whole milk
- 1 large egg
- 1 tsp vanilla extract
- 1 cup diced apples
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- Add the cold cubed butter to the dry ingredients. Use your fingers or a pastry cutter to work the butter into the flour until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the milk, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Overmixing will make the scones tough.
- Gently fold in the diced apples until evenly distributed throughout the dough.
- Turn the dough out onto a lightly floured surface and shape it into a 1-inch thick circle.
- Cut the dough into 8 wedges and transfer them to the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 18-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean. Tip: Rotate the baking sheet halfway through baking for even browning.
- Let the scones cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Tip: They’re best enjoyed the day they’re made, but you can also freeze them for later.
Lightly sweet with a hint of spice, these scones have a delightful texture that’s crisp on the outside and soft inside. Serve them warm with a dollop of clotted cream or a drizzle of caramel sauce for an extra special treat.
Cinnamon Apple Scones with Caramel Drizzle
Just when I thought my love for scones couldn’t get any deeper, along came these Cinnamon Apple Scones with Caramel Drizzle to prove me wrong. There’s something about the warm spices and sweet apples that makes these scones feel like a hug in pastry form, perfect for those cozy mornings or as a sweet treat any time of day.
Ingredients
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup heavy cream
- 1 large egg
- 1 tsp vanilla extract
- 1 cup diced apples
- 1/4 cup caramel sauce
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups all-purpose flour, 1/3 cup granulated sugar, 1 tbsp baking powder, 1/2 tsp salt, and 1 tsp ground cinnamon.
- Add 1/2 cup cold, cubed unsalted butter to the dry ingredients. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together 1/2 cup heavy cream, 1 large egg, and 1 tsp vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Overmixing can lead to tough scones.
- Gently fold in 1 cup diced apples until evenly distributed throughout the dough.
- Turn the dough out onto a lightly floured surface and shape into a 1-inch thick circle. Cut into 8 wedges and transfer to the prepared baking sheet.
- Bake for 18-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean. Tip: Rotate the baking sheet halfway through for even browning.
- Allow the scones to cool for 5 minutes on the baking sheet, then drizzle with 1/4 cup caramel sauce. Tip: Warm the caramel sauce slightly for easier drizzling.
Velvety soft with pockets of tender apple and a hint of cinnamon, these scones are a delightful balance of sweet and spice. Serve them warm with a side of extra caramel sauce for dipping, or enjoy them as is with your morning coffee for a truly indulgent start to the day.
Cinnamon Apple Scones with Oats
Oh, there’s nothing quite like the aroma of cinnamon and apples wafting through the kitchen on a lazy weekend morning. It’s a scent that takes me back to my grandmother’s kitchen, where every scone was a little piece of love. Today, I’m sharing my twist on that memory with these Cinnamon Apple Scones with Oats, a recipe that’s become a staple in my home.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup rolled oats
- 1/3 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup milk
- 1 large egg
- 1 tsp vanilla extract
- 1 cup diced apple
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, oats, sugar, baking powder, salt, and cinnamon.
- Add the cold cubed butter to the dry ingredients. Use your fingers or a pastry cutter to work the butter into the flour until the mixture resembles coarse crumbs. Tip: Keeping the butter cold ensures flaky scones.
- In a separate bowl, whisk together the milk, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Overmixing can lead to tough scones.
- Gently fold in the diced apple until evenly distributed throughout the dough.
- Turn the dough out onto a lightly floured surface and shape it into a 1-inch thick circle.
- Cut the dough into 8 wedges and transfer them to the prepared baking sheet.
- Bake for 18-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean. Tip: Rotate the baking sheet halfway through for even browning.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Zesty with cinnamon and studded with juicy apple pieces, these scones strike the perfect balance between tender and hearty. Serve them warm with a dollop of clotted cream or a drizzle of caramel for an extra indulgent treat.
Cinnamon Apple Scones with Almond Flour
Remember those chilly autumn mornings when the aroma of baked apples and cinnamon would fill the kitchen? That’s exactly the cozy vibe I aimed to recreate with these Cinnamon Apple Scones. Made with almond flour, they’re a tender, gluten-free twist on the classic that never fails to warm my heart.
Ingredients
- 2 cups almond flour
- 1/4 cup coconut sugar
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/4 cup cold unsalted butter, cubed
- 1/2 cup diced apple
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together the almond flour, coconut sugar, baking powder, cinnamon, and salt.
- Add the cold butter cubes to the dry ingredients. Use your fingers to work the butter into the flour mixture until it resembles coarse crumbs. Tip: Keep the butter cold for flakier scones.
- Stir in the diced apple until evenly distributed.
- In a small bowl, beat the egg with the vanilla extract. Pour this over the dry ingredients and mix until a dough forms.
- Turn the dough out onto the prepared baking sheet and shape it into a 1-inch thick circle. Tip: Wet your hands slightly to prevent sticking.
- Cut the circle into 8 wedges and separate them slightly on the baking sheet.
- Bake for 20-25 minutes, or until the edges are golden brown. Tip: Check at 20 minutes to avoid overbaking.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
So there you have it—these scones are wonderfully moist with a crisp exterior, thanks to the almond flour. The cinnamon and apple pairing is a match made in heaven, especially when served warm with a dollop of clotted cream or a drizzle of honey for an extra touch of sweetness.
Conclusion
Variety is the spice of life, and our roundup of 12 Delicious Cinnamon Apple Scones Recipes offers just that! From classic to creative, there’s a scone for every taste. We’d love to hear which recipe becomes your favorite—drop us a comment below. And if you enjoyed this collection, don’t forget to share the love (and the article) on Pinterest. Happy baking!
