14 Delicious Cinnamon Apple Pie Bars Recipes

Fall is the perfect time to cozy up with a warm, spiced treat, and what better way to indulge than with cinnamon apple pie bars? These delightful desserts combine the comforting flavors of apple pie with the convenience of a bar, making them a must-try for any home cook. From classic recipes to creative twists, we’ve gathered 14 delicious options that promise to sweeten your autumn days. Keep reading to find your new favorite!

Classic Cinnamon Apple Pie Bars

Yesterday, I found myself craving something sweet yet comforting, and that’s when I decided to whip up these Classic Cinnamon Apple Pie Bars. They’re the perfect blend of nostalgia and simplicity, reminding me of autumn afternoons spent baking with my grandma.

Ingredients

• For the crust and topping:
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 tsp salt
  • 1 cup unsalted butter, cold and cubed
• For the filling:
  • 4 medium apples, peeled and thinly sliced
  • 1/4 cup granulated sugar
  • 2 tbsp all-purpose flour
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg

Instructions

1. Preheat your oven to 375°F (190°C) and line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
2. In a large bowl, mix 2 cups flour, 1/2 cup sugar, and 1/2 tsp salt. Add 1 cup cold, cubed butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs. Tip: Keep the butter cold for a flakier crust.
3. Reserve 1 cup of the crumb mixture for the topping. Press the remaining mixture firmly into the bottom of the prepared pan. Bake for 15 minutes until lightly golden.
4. While the crust bakes, toss the sliced apples with 1/4 cup sugar, 2 tbsp flour, 1 tsp cinnamon, and 1/4 tsp nutmeg in a large bowl. Tip: Use a mix of apple varieties for a more complex flavor.
5. Spread the apple mixture over the pre-baked crust. Sprinkle the reserved crumb mixture evenly on top.
6. Bake for 35-40 minutes, until the topping is golden and the apples are tender. Tip: Check at 30 minutes to prevent over-browning.
7. Let cool completely in the pan on a wire rack before lifting out using the parchment overhang and cutting into bars.

Mmm, these bars are a delightful mix of buttery, crisp crust and tender, spiced apples. Serve them warm with a scoop of vanilla ice cream for an extra indulgent treat.

Vegan Cinnamon Apple Pie Bars

Delightfully spiced and perfectly sweet, these Vegan Cinnamon Apple Pie Bars are my go-to dessert when I’m craving something cozy yet easy to make. I remember the first time I baked these; the aroma of cinnamon and apples filled my kitchen, making it impossible to resist sneaking a bite before they even cooled.

Ingredients

• For the crust:
  • 2 cups all-purpose flour
  • 1/2 cup vegan butter, chilled
  • 1/4 cup granulated sugar
  • 1/4 tsp salt
  • 4 tbsp ice water
• For the filling:
  • 3 medium apples, peeled and thinly sliced
  • 1/2 cup brown sugar
  • 1 tbsp lemon juice
  • 2 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 1 tbsp cornstarch
• For the topping:
  • 1/2 cup rolled oats
  • 1/4 cup all-purpose flour
  • 1/4 cup brown sugar
  • 2 tbsp vegan butter, melted

Instructions

1. Preheat your oven to 375°F (190°C) and line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
2. In a large bowl, mix 2 cups all-purpose flour, 1/4 cup granulated sugar, and 1/4 tsp salt. Add 1/2 cup chilled vegan butter, using your fingers to blend until the mixture resembles coarse crumbs. Tip: The butter should be cold to ensure a flaky crust.
3. Gradually add 4 tbsp ice water, one tablespoon at a time, mixing until the dough comes together. Press the dough evenly into the prepared pan. Tip: Use the bottom of a measuring cup to press the dough firmly.
4. Bake the crust for 15 minutes until lightly golden. Remove from the oven and let it cool slightly.
5. While the crust cools, prepare the filling by combining 3 sliced apples, 1/2 cup brown sugar, 1 tbsp lemon juice, 2 tsp cinnamon, 1/4 tsp nutmeg, and 1 tbsp cornstarch in a bowl. Spread this mixture over the pre-baked crust.
6. For the topping, mix 1/2 cup rolled oats, 1/4 cup all-purpose flour, 1/4 cup brown sugar, and 2 tbsp melted vegan butter in a bowl. Sprinkle this over the apple filling.
7. Bake for 30-35 minutes, or until the topping is golden and the apples are tender. Tip: Check at the 25-minute mark to prevent over-browning.
8. Allow the bars to cool completely in the pan before slicing into squares.

Out of the oven, these bars boast a buttery crust, a spiced apple filling, and a crunchy oat topping. Serve them warm with a scoop of vegan vanilla ice cream for an extra indulgent treat.

Gluten-Free Cinnamon Apple Pie Bars

Last weekend, I found myself craving something sweet yet wholesome, leading me to whip up these Gluten-Free Cinnamon Apple Pie Bars. They’re the perfect blend of cozy and nutritious, making them a hit in my household.

Ingredients

• For the crust:
  • 2 cups almond flour
  • 1/4 cup coconut sugar
  • 1/2 tsp salt
  • 1/2 cup melted coconut oil
• For the filling:
  • 3 medium apples, peeled and thinly sliced
  • 2 tbsp lemon juice
  • 1/4 cup maple syrup
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg

Instructions

1. Preheat your oven to 350°F and line an 8×8 inch baking pan with parchment paper.
2. In a large bowl, mix almond flour, coconut sugar, and salt for the crust. Add melted coconut oil and stir until the mixture resembles coarse crumbs.
3. Press the crust mixture firmly into the bottom of the prepared pan. Bake for 10 minutes, or until lightly golden. Tip: Use the bottom of a glass to press the crust evenly.
4. While the crust bakes, toss the sliced apples with lemon juice, maple syrup, cinnamon, and nutmeg in a bowl.
5. Remove the crust from the oven and arrange the apple mixture on top. Bake for another 25 minutes, or until the apples are tender. Tip: Cover with foil if the edges brown too quickly.
6. Let the bars cool completely in the pan before slicing. Tip: For cleaner cuts, chill the bars in the fridge for an hour.

Mmm, the aroma of cinnamon and apples fills the kitchen as these bars bake. The crust is wonderfully crumbly, while the apple filling stays juicy and spiced. Serve them warm with a dollop of coconut whipped cream for an extra indulgent treat.

Healthy Cinnamon Apple Pie Bars

Every time I catch a whiff of cinnamon and apples baking together, it takes me back to my grandma’s kitchen, where the smell of pie was a constant. These Healthy Cinnamon Apple Pie Bars are my way of keeping that memory alive, with a twist that makes them a bit lighter but just as comforting.

Ingredients

• For the crust:
  • 1 1/2 cups almond flour
  • 1/4 cup coconut oil, melted
  • 2 tbsp maple syrup
  • 1/2 tsp cinnamon
• For the filling:
  • 2 large apples, peeled and thinly sliced
  • 1 tbsp lemon juice
  • 2 tbsp maple syrup
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
• For the topping:
  • 1/4 cup almond flour
  • 2 tbsp coconut oil, melted
  • 1 tbsp maple syrup

Instructions

1. Preheat your oven to 350°F and line an 8×8 inch baking pan with parchment paper.
2. In a medium bowl, mix together 1 1/2 cups almond flour, 1/4 cup melted coconut oil, 2 tbsp maple syrup, and 1/2 tsp cinnamon until a dough forms. Tip: If the dough is too sticky, add a bit more almond flour.
3. Press the dough evenly into the bottom of the prepared pan and bake for 10 minutes, or until lightly golden.
4. While the crust bakes, toss the sliced apples with 1 tbsp lemon juice, 2 tbsp maple syrup, 1 tsp cinnamon, and 1/4 tsp nutmeg in a large bowl.
5. Spread the apple mixture evenly over the pre-baked crust.
6. In a small bowl, mix 1/4 cup almond flour, 2 tbsp melted coconut oil, and 1 tbsp maple syrup to create the topping. Sprinkle this over the apples.
7. Bake for 25-30 minutes, or until the topping is golden and the apples are tender. Tip: Let the bars cool completely before cutting to ensure they hold together.
8. Tip: For an extra touch, serve with a dollop of coconut whipped cream or a drizzle of caramel sauce.

Crunchy on the outside with a soft, spiced apple center, these bars are a dream. I love serving them slightly warm with a scoop of vanilla ice cream for the ultimate comfort dessert.

Easy Cinnamon Apple Pie Bars

Sometimes, the best recipes come from the simplest ideas, like turning a classic apple pie into easy-to-eat bars. I remember the first time I made these; it was a chilly fall evening, and the smell of cinnamon and apples filled my kitchen, making it feel like home.

Ingredients

• For the crust:
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 tsp salt
  • 1 cup unsalted butter, cold and cubed
• For the filling:
  • 4 large apples, peeled and thinly sliced
  • 1/2 cup granulated sugar
  • 2 tbsp all-purpose flour
  • 1 tsp ground cinnamon
  • 1/4 tsp nutmeg
• For the topping:
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 cup unsalted butter, cold and cubed

Instructions

1. Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
2. In a large bowl, mix 2 cups flour, 1/2 cup granulated sugar, and 1/2 tsp salt. Add 1 cup cubed butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs. Press evenly into the prepared pan. Tip: For a flakier crust, make sure your butter is very cold.
3. Bake the crust for 15 minutes, or until lightly golden. Let it cool slightly while you prepare the filling.
4. In another bowl, toss the sliced apples with 1/2 cup granulated sugar, 2 tbsp flour, 1 tsp cinnamon, and 1/4 tsp nutmeg until well coated. Spread evenly over the crust.
5. For the topping, mix 1/2 cup flour and 1/2 cup brown sugar. Cut in 1/4 cup cubed butter until the mixture is crumbly. Sprinkle over the apples. Tip: If the topping is too dry, add a little more butter until it holds together when pinched.
6. Bake for 35-40 minutes, or until the topping is golden and the apples are tender. Tip: Check the bars at the 30-minute mark to prevent over-browning.
7. Let cool completely in the pan on a wire rack before cutting into bars.

Perfectly spiced and wonderfully tender, these bars are a dream with a scoop of vanilla ice cream or a drizzle of caramel. The crust is buttery and crisp, while the apple filling stays juicy and fragrant—every bite is a little taste of autumn.

Chewy Cinnamon Apple Pie Bars

Unbelievably, the first time I tried making Chewy Cinnamon Apple Pie Bars, it was a happy accident. I was aiming for a traditional apple pie but ran short on time, leading me to improvise with what I had, and voila—these bars were born. They’ve since become a fall favorite in my household, perfect for those who love the classic pie but crave a chewier, more portable treat.

Ingredients

– For the crust: 2 cups all-purpose flour, 1/2 cup granulated sugar, 1/2 tsp salt, 1 cup unsalted butter (cold and cubed)
– For the filling: 3 medium apples (peeled and diced), 1/4 cup granulated sugar, 1 tbsp lemon juice, 2 tsp ground cinnamon, 1 tbsp cornstarch
– For the topping: 1/2 cup all-purpose flour, 1/2 cup packed brown sugar, 1/4 cup unsalted butter (melted), 1/2 tsp ground cinnamon

Instructions

1. Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper, leaving an overhang for easy removal.
2. In a large bowl, whisk together 2 cups flour, 1/2 cup sugar, and 1/2 tsp salt for the crust. Add 1 cup cold, cubed butter and use your fingers to work it into the flour until the mixture resembles coarse crumbs.
3. Press the crust mixture firmly into the bottom of the prepared pan. Bake for 15 minutes, or until lightly golden. Tip: Chilling the crust for 10 minutes before baking can help prevent shrinking.
4. While the crust bakes, prepare the filling by tossing the diced apples with 1/4 cup sugar, 1 tbsp lemon juice, 2 tsp cinnamon, and 1 tbsp cornstarch in a medium bowl until well coated.
5. Spread the apple mixture evenly over the pre-baked crust.
6. In a small bowl, mix 1/2 cup flour, 1/2 cup brown sugar, 1/4 cup melted butter, and 1/2 tsp cinnamon for the topping until crumbly. Sprinkle over the apples.
7. Bake for another 30-35 minutes, or until the topping is golden and the apples are tender. Tip: Let the bars cool completely in the pan on a wire rack to set properly before cutting.
8. Use the parchment overhang to lift the bars out of the pan. Cut into squares and serve. Tip: For an extra treat, serve warm with a scoop of vanilla ice cream.
Lusciously chewy with a crisp topping, these bars are a delightful twist on apple pie. The cinnamon-spiced apples meld perfectly with the buttery crust, making each bite a cozy embrace of fall flavors. Try drizzling with caramel sauce for an indulgent finish.

Crunchy Cinnamon Apple Pie Bars

Yesterday, I found myself craving something sweet yet comforting, a dessert that screams home but with a twist. That’s when I decided to whip up these Crunchy Cinnamon Apple Pie Bars, a perfect blend of nostalgia and innovation.

Ingredients

• For the crust:
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 tsp salt
  • 1 cup unsalted butter, cold and cubed
• For the filling:
  • 4 medium apples, peeled and thinly sliced
  • 1/4 cup granulated sugar
  • 1 tbsp lemon juice
  • 2 tsp ground cinnamon
  • 1/4 tsp nutmeg
• For the topping:
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter, melted

Instructions

1. Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
2. In a large bowl, mix 2 cups flour, 1/2 cup granulated sugar, and 1/2 tsp salt. Add 1 cup cold, cubed butter and use your fingers to work it into the flour until the mixture resembles coarse crumbs. Tip: The colder the butter, the flakier the crust.
3. Press the crust mixture firmly into the bottom of the prepared pan. Bake for 15 minutes until lightly golden. Tip: Use the bottom of a measuring cup to press the crust evenly.
4. While the crust bakes, toss the sliced apples with 1/4 cup granulated sugar, 1 tbsp lemon juice, 2 tsp cinnamon, and 1/4 tsp nutmeg in a large bowl. Set aside.
5. In a small bowl, mix 1/2 cup flour and 1/2 cup brown sugar. Stir in 1/4 cup melted butter until crumbly.
6. Spread the apple mixture over the baked crust, then sprinkle the topping evenly over the apples.
7. Bake for 35-40 minutes, until the topping is golden and the apples are tender. Tip: Let the bars cool completely in the pan before cutting to ensure clean slices.

Golden and fragrant, these bars offer a delightful crunch with every bite, thanks to the buttery crust and streusel topping. Serve them warm with a scoop of vanilla ice cream for an extra indulgent treat, or enjoy them as they are for a perfectly balanced dessert.

Spiced Cinnamon Apple Pie Bars

Zesty and warm, these Spiced Cinnamon Apple Pie Bars are my go-to when I want to impress without the stress. I remember the first time I made them; the aroma filled my kitchen, and my family knew dessert was going to be special. Now, it’s a recipe I turn to whenever I need a little comfort or a lot of compliments.

Ingredients

• For the crust:
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 tsp salt
  • 1 cup unsalted butter, cold and cubed
• For the filling:
  • 4 large apples, peeled and thinly sliced
  • 1/4 cup granulated sugar
  • 1 tbsp lemon juice
  • 2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
• For the topping:
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 cup unsalted butter, softened

Instructions

1. Preheat your oven to 375°F (190°C) and line a 9×13 inch baking pan with parchment paper, leaving an overhang for easy removal.
2. In a large bowl, whisk together 2 cups flour, 1/2 cup granulated sugar, and 1/2 tsp salt for the crust. Tip: Cold butter is key for a flaky crust, so don’t let it soften.
3. Add 1 cup cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
4. Press the crust mixture evenly into the prepared pan. Bake for 15 minutes until lightly golden. Tip: Pressing the crust with the bottom of a measuring cup helps it compact evenly.
5. While the crust bakes, toss 4 sliced apples with 1/4 cup granulated sugar, 1 tbsp lemon juice, 2 tsp cinnamon, and 1/4 tsp nutmeg in a large bowl.
6. Spread the apple mixture over the pre-baked crust.
7. In a small bowl, mix 1/2 cup flour, 1/2 cup brown sugar, and 1/4 cup softened butter for the topping until crumbly. Sprinkle over the apples.
8. Bake for 35-40 minutes until the topping is golden and the apples are tender. Tip: Let the bars cool completely before cutting to ensure clean slices.

The bars boast a buttery crust, spiced apple filling, and a crumbly topping that’s irresistible. Serve them warm with a scoop of vanilla ice cream for an extra indulgent treat, or pack them for a picnic—they’re just as delicious at room temperature.

Caramel Drizzled Cinnamon Apple Pie Bars

Oh, the joy of biting into a dessert that combines the warmth of cinnamon, the sweetness of caramel, and the tartness of apples all in one bite! That’s exactly what you’ll get with these Caramel Drizzled Cinnamon Apple Pie Bars. I remember the first time I made these; my kitchen smelled like a cozy autumn day, and my family couldn’t get enough of them.

Ingredients

• For the crust:
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 tsp salt
  • 1 cup unsalted butter, cold and cubed
• For the filling:
  • 4 large apples, peeled and thinly sliced
  • 1/4 cup granulated sugar
  • 1 tbsp lemon juice
  • 2 tsp ground cinnamon
  • 1/4 tsp nutmeg
• For the caramel drizzle:
  • 1/2 cup caramel sauce

Instructions

1. Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
2. In a large bowl, mix together the flour, sugar, and salt for the crust. Add the cold, cubed butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs.
3. Press the crust mixture firmly into the bottom of the prepared baking pan. Bake for 15 minutes, or until lightly golden. Tip: Chilling the crust for 10 minutes before baking can help prevent shrinking.
4. While the crust bakes, toss the sliced apples with sugar, lemon juice, cinnamon, and nutmeg in a large bowl until evenly coated.
5. Once the crust is done, spread the apple mixture evenly over the hot crust. Return to the oven and bake for another 25 minutes, or until the apples are tender.
6. Remove from the oven and let cool completely in the pan on a wire rack. Tip: For cleaner cuts, chill the bars for 30 minutes before slicing.
7. Drizzle the caramel sauce over the cooled bars. Tip: Warm the caramel slightly for easier drizzling.

Unbelievably delicious, these bars offer a perfect balance of textures—crispy crust, soft apples, and gooey caramel. Serve them warm with a scoop of vanilla ice cream for an extra indulgent treat.

Oatmeal Cinnamon Apple Pie Bars

How many times have you craved the cozy flavors of apple pie but didn’t want to deal with the fuss of making one? That’s exactly how I felt last weekend, which led me to whip up these Oatmeal Cinnamon Apple Pie Bars. They’re everything you love about apple pie, but in a convenient, handheld form that’s perfect for breakfast or dessert.

Ingredients

• For the crust and topping:
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups old-fashioned oats
  • 1 cup packed brown sugar
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup unsalted butter, melted
• For the filling:
  • 3 cups peeled and diced apples (about 2 large apples)
  • 2 tbsp granulated sugar
  • 1 tbsp lemon juice
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
2. In a large bowl, mix together the flour, oats, brown sugar, baking soda, and salt for the crust and topping.
3. Pour the melted butter over the dry ingredients and stir until the mixture is crumbly. Tip: If the mixture seems too dry, add a tablespoon of water to help it come together.
4. Press half of the crumb mixture firmly into the bottom of the prepared pan to form the crust.
5. In another bowl, toss the diced apples with granulated sugar, lemon juice, cinnamon, and nutmeg until well coated.
6. Spread the apple mixture evenly over the crust in the pan.
7. Sprinkle the remaining crumb mixture over the apples, pressing lightly to adhere. Tip: For extra crunch, leave some larger clumps of the topping.
8. Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender. Tip: Check at the 30-minute mark to prevent over-browning.
9. Allow the bars to cool completely in the pan before lifting them out using the parchment paper overhang.

Perfectly spiced and wonderfully textured, these bars strike a delightful balance between chewy and crisp. Serve them warm with a scoop of vanilla ice cream for an indulgent treat, or pack them for a picnic to enjoy the taste of fall anytime.

Almond Flour Cinnamon Apple Pie Bars

Finally, a dessert that feels like a hug in every bite! I stumbled upon this recipe during a cozy autumn afternoon when my kitchen was filled with the scent of cinnamon and apples. It’s become my go-to for potlucks, and trust me, it’s always the first to disappear.

Ingredients

• For the crust:
  • 2 cups almond flour
  • 1/4 cup coconut oil, melted
  • 2 tbsp maple syrup
  • 1/2 tsp salt
• For the filling:
  • 3 medium apples, peeled and thinly sliced
  • 1/4 cup maple syrup
  • 1 tbsp lemon juice
  • 2 tsp cinnamon
  • 1/4 tsp nutmeg
• For the topping:
  • 1/2 cup almond flour
  • 2 tbsp coconut oil, melted
  • 1 tbsp maple syrup

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
2. In a medium bowl, mix 2 cups almond flour, 1/4 cup melted coconut oil, 2 tbsp maple syrup, and 1/2 tsp salt until a dough forms. Tip: If the dough is too crumbly, add a teaspoon of water at a time until it holds together.
3. Press the dough evenly into the prepared baking pan and bake for 10 minutes, or until lightly golden.
4. While the crust bakes, toss the sliced apples with 1/4 cup maple syrup, 1 tbsp lemon juice, 2 tsp cinnamon, and 1/4 tsp nutmeg in a large bowl.
5. Spread the apple mixture over the pre-baked crust.
6. In a small bowl, combine 1/2 cup almond flour, 2 tbsp melted coconut oil, and 1 tbsp maple syrup to make the topping. Sprinkle this over the apples.
7. Bake for 25-30 minutes, or until the topping is golden and the apples are tender. Tip: Let it cool for at least 10 minutes before cutting to ensure clean slices.

Crunchy, sweet, and perfectly spiced, these bars are a dream. Serve them warm with a scoop of vanilla ice cream for an extra indulgent treat.

Maple Glazed Cinnamon Apple Pie Bars

Unbelievably, the first time I tried making Maple Glazed Cinnamon Apple Pie Bars, it was a chilly autumn evening, and I was craving something that combined the warmth of pie with the convenience of a bar. These bars are the perfect blend of sweet maple, spicy cinnamon, and tender apples, all nestled in a buttery crust. They’ve since become my go-to dessert for potlucks and cozy nights in.

Ingredients

• For the crust: 2 cups all-purpose flour, 1/2 cup granulated sugar, 1/2 tsp salt, 1 cup unsalted butter (cold and cubed)
• For the filling: 3 medium apples (peeled, cored, and thinly sliced), 1/4 cup granulated sugar, 1 tbsp lemon juice, 2 tsp ground cinnamon
• For the glaze: 1/4 cup pure maple syrup, 1 tbsp unsalted butter, 1/2 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper, leaving an overhang for easy removal.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, and 1/2 tsp salt for the crust.
3. Add 1 cup cold, cubed unsalted butter to the flour mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
4. Press the crust mixture firmly into the prepared baking pan. Bake for 15 minutes, or until lightly golden. Tip: Chilling the crust for 10 minutes before baking can help prevent shrinking.
5. While the crust bakes, toss 3 thinly sliced apples with 1/4 cup granulated sugar, 1 tbsp lemon juice, and 2 tsp ground cinnamon in a medium bowl.
6. Spread the apple mixture evenly over the pre-baked crust. Return to the oven and bake for another 25 minutes, or until the apples are tender.
7. For the glaze, heat 1/4 cup pure maple syrup and 1 tbsp unsalted butter in a small saucepan over low heat until the butter melts. Stir in 1/2 tsp vanilla extract.
8. Drizzle the warm glaze over the baked apple bars. Allow to cool completely in the pan before slicing. Tip: For cleaner cuts, chill the bars for 30 minutes before slicing.

Zesty and comforting, these bars offer a delightful crunch from the crust, a soft and spiced apple filling, and a sweet maple finish. Serve them warm with a scoop of vanilla ice cream for an extra indulgent treat.

Chocolate Chip Cinnamon Apple Pie Bars

Remember those lazy Sunday afternoons when the aroma of cinnamon and apples would fill the kitchen? That’s exactly the vibe these Chocolate Chip Cinnamon Apple Pie Bars bring to the table. I love how they combine the comfort of apple pie with the fun twist of chocolate chips, making them a hit in my household every time.

Ingredients

• For the crust and topping:
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 tsp salt
  • 1 cup unsalted butter, cold and cubed
  • 1/2 cup chocolate chips
• For the filling:
  • 3 medium apples, peeled and thinly sliced
  • 1/4 cup granulated sugar
  • 1 tbsp lemon juice
  • 1 tsp ground cinnamon
  • 1 tbsp cornstarch

Instructions

1. Preheat your oven to 375°F (190°C) and line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, and 1/2 tsp salt for the crust.
3. Add 1 cup cold, cubed unsalted butter to the flour mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs. Tip: Keep the butter cold for a flakier crust.
4. Press half of the crust mixture firmly into the bottom of the prepared pan. Sprinkle 1/2 cup chocolate chips evenly over the crust.
5. In another bowl, toss 3 thinly sliced apples with 1/4 cup granulated sugar, 1 tbsp lemon juice, 1 tsp ground cinnamon, and 1 tbsp cornstarch until well coated. Tip: Lemon juice prevents the apples from browning.
6. Spread the apple mixture evenly over the chocolate chip layer.
7. Sprinkle the remaining crust mixture over the apples, creating a crumbly topping.
8. Bake for 45 minutes, or until the topping is golden brown and the apples are bubbly. Tip: Let it cool completely before cutting to ensure clean slices.

Out of the oven, these bars are a delightful mix of crunchy, buttery crust and soft, spiced apples with melty chocolate surprises. Serve them warm with a scoop of vanilla ice cream for an extra indulgent treat.

Mini Cinnamon Apple Pie Bars

Nothing says comfort like the smell of cinnamon and apples baking in the oven. I remember the first time I made these Mini Cinnamon Apple Pie Bars; my kitchen smelled like a cozy autumn day, no matter the season. They’re the perfect grab-and-go treat for busy mornings or a sweet end to any meal.

Ingredients

• For the crust:
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 tsp salt
  • 1 cup unsalted butter, cold and cubed
• For the filling:
  • 3 medium apples, peeled and diced
  • 1/4 cup granulated sugar
  • 1 tbsp lemon juice
  • 2 tsp ground cinnamon
  • 1 tbsp cornstarch
• For the topping:
  • 1/4 cup all-purpose flour
  • 1/4 cup brown sugar
  • 2 tbsp unsalted butter, melted

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
2. In a large bowl, mix 2 cups flour, 1/2 cup sugar, and 1/2 tsp salt for the crust. Add 1 cup cold, cubed butter and use your fingers to blend until the mixture resembles coarse crumbs. Tip: Keeping the butter cold ensures a flaky crust.
3. Press the crust mixture firmly into the bottom of the prepared pan. Bake for 15 minutes, or until lightly golden.
4. While the crust bakes, prepare the filling. In a medium bowl, toss 3 diced apples with 1/4 cup sugar, 1 tbsp lemon juice, 2 tsp cinnamon, and 1 tbsp cornstarch until well coated. Tip: Lemon juice prevents the apples from browning and adds a slight tang.
5. Spread the apple mixture evenly over the pre-baked crust.
6. In a small bowl, mix 1/4 cup flour, 1/4 cup brown sugar, and 2 tbsp melted butter for the topping. Sprinkle over the apples.
7. Bake for another 30-35 minutes, or until the topping is golden and the apples are tender. Tip: Let the bars cool completely before cutting to ensure clean slices.

Yummy doesn’t even begin to describe these bars. The crust is buttery and crisp, while the apple filling is soft and spiced just right. Serve them warm with a scoop of vanilla ice cream for an extra special treat.

Conclusion

Absolutely delightful, these 14 Cinnamon Apple Pie Bars recipes offer a treasure trove of flavors perfect for any occasion. Whether you’re a seasoned baker or just starting out, there’s something here to spark your culinary creativity. We’d love to hear which recipe stole your heart—drop us a comment below! And if you enjoyed this roundup, don’t forget to share the love on Pinterest. Happy baking!