15 Delicious Chicken Lo Mein Recipes You Must Try
Hungry for a quick, flavorful dinner that’ll transport your taste buds straight to the streets of Beijing? Look no further! Our roundup of 15 Delicious Chicken Lo Mein Recipes is packed with easy-to-make, mouthwatering dishes perfect for any night of the week. Whether you’re craving something spicy, sweet, or loaded with veggies, we’ve got a recipe that’ll hit the spot. Let’s dive in!
Classic Chicken Lo Mein
Buckle up for a flavor-packed ride with this Classic Chicken Lo Mein that’s quicker than your average takeout order.
Ingredients
- 8 oz lo mein noodles
- 2 boneless, skinless chicken breasts, sliced thin
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- A splash of sesame oil
- A couple of garlic cloves, minced
- 1 cup of sliced bell peppers
- 1 cup of shredded carrots
- A handful of green onions, chopped
- 2 tbsp vegetable oil
Instructions
- Boil the lo mein noodles according to the package instructions, then drain and set aside. Tip: Rinse under cold water to stop the cooking process and prevent sticking.
- Heat 1 tbsp of vegetable oil in a large pan over medium-high heat. Add the chicken and cook until no longer pink, about 5-6 minutes. Remove and set aside.
- In the same pan, add the remaining tbsp of vegetable oil. Toss in the garlic, bell peppers, and carrots. Stir-fry for 3-4 minutes until veggies are just tender.
- Return the chicken to the pan. Add the cooked noodles, soy sauce, oyster sauce, and a splash of sesame oil. Stir everything together and cook for another 2 minutes. Tip: Use tongs to mix everything evenly without breaking the noodles.
- Throw in the green onions, give it one final stir, and remove from heat. Tip: The green onions add a fresh crunch, so don’t skip them!
This dish is all about the perfect chew of the noodles against the crisp veggies and tender chicken. Serve it straight from the pan for that authentic, just-like-takeout experience.
Spicy Szechuan Chicken Lo Mein
Every bite of this Spicy Szechuan Chicken Lo Mein packs a punch, with tender noodles and crispy veggies drenched in a fiery sauce that’ll have you reaching for seconds.
Ingredients
- 8 oz lo mein noodles
- 2 boneless, skinless chicken breasts, sliced thin
- a splash of vegetable oil
- a couple of garlic cloves, minced
- 1 tbsp ginger, grated
- 2 tbsp Szechuan sauce
- 1 tbsp soy sauce
- a handful of bell peppers, sliced
- a handful of carrots, julienned
- a sprinkle of green onions, chopped
- a dash of red pepper flakes
Instructions
- Boil the lo mein noodles according to package instructions, then drain and set aside.
- Heat a splash of vegetable oil in a large pan over medium-high heat.
- Add the sliced chicken, cooking until no longer pink, about 5-7 minutes. Tip: Don’t overcrowd the pan to get a nice sear.
- Toss in the minced garlic and grated ginger, stirring for about 30 seconds until fragrant.
- Throw in the bell peppers and carrots, cooking for another 3-4 minutes until slightly softened.
- Pour in the Szechuan sauce and soy sauce, mixing well to coat everything evenly. Tip: Adjust the heat by adding more or less red pepper flakes.
- Add the cooked noodles to the pan, tossing everything together until the noodles are well coated and heated through.
- Garnish with chopped green onions and a dash of red pepper flakes before serving. Tip: Let it sit for a minute to let the flavors meld.
Look at those glossy noodles clinging to every piece of chicken and veggie—this dish is a texture dream. Serve it up with extra Szechuan sauce on the side for those who dare to go spicier.
Garlic Butter Chicken Lo Mein
Feast your eyes on this Garlic Butter Chicken Lo Mein—quick, flavorful, and packed with that buttery garlic goodness you crave.
Ingredients
- 2 boneless, skinless chicken breasts, sliced thin
- 8 oz lo mein noodles
- 3 tbsp unsalted butter
- 4 garlic cloves, minced
- a splash of soy sauce
- a couple of green onions, chopped
- 1 tbsp olive oil
- a pinch of red pepper flakes
- 1 tsp sesame oil
Instructions
- Boil the lo mein noodles according to package instructions, then drain and set aside. Tip: Rinse under cold water to stop the cooking process and prevent sticking.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken slices and cook until no longer pink, about 5-6 minutes. Remove and set aside.
- In the same skillet, melt the butter. Add minced garlic and red pepper flakes, sautéing for 30 seconds until fragrant. Tip: Don’t let the garlic burn—keep the heat medium.
- Toss in the cooked noodles, chicken, and a splash of soy sauce. Stir everything together until well coated, about 2 minutes. Tip: Use tongs for easy mixing.
- Drizzle with sesame oil and sprinkle green onions on top before serving.
The noodles are silky with a slight chew, the chicken juicy, and that garlic butter sauce? Irresistible. Serve it straight from the skillet for a family-style meal that’ll have everyone reaching for seconds.
Honey Sesame Chicken Lo Mein
Bold flavors meet in this Honey Sesame Chicken Lo Mein—your next weeknight hero. Grab your chopsticks; we’re diving into a dish that’s sticky, savory, and seriously easy to love.
Ingredients
- 2 boneless, skinless chicken breasts, sliced thin
- 8 oz lo mein noodles
- 2 tbsp honey
- a splash of soy sauce
- 1 tbsp sesame oil
- a couple of garlic cloves, minced
- 1 tsp ginger, grated
- a handful of sesame seeds
- 2 green onions, sliced
- a drizzle of vegetable oil
Instructions
- Boil the lo mein noodles according to the package, then drain and set aside. Tip: Rinse under cold water to stop the cooking and prevent sticking.
- Heat a drizzle of vegetable oil in a large pan over medium-high. Add the chicken and cook until no pink remains, about 5-7 minutes.
- Toss in the garlic and ginger, stirring for 30 seconds until fragrant. Tip: Don’t let the garlic burn—it turns bitter fast.
- Lower the heat to medium. Pour in the honey, soy sauce, and sesame oil, stirring to coat the chicken.
- Add the noodles to the pan, tossing everything together until well mixed. Tip: Use tongs for easier mixing and to keep the noodles intact.
- Sprinkle with sesame seeds and green onions, then serve immediately. Keep it crispy by not letting it sit too long—the noodles soak up the sauce.
Kick back with a bowl that’s all about contrast: chewy noodles, tender chicken, and that sweet-salty glaze. Try it with extra sesame seeds on top for a nutty crunch.
Vegetable Loaded Chicken Lo Mein
Get ready to twirl your forks into this veggie-packed, flavor-loaded chicken lo mein that’s quicker than your favorite takeout spot.
Ingredients
- 8 oz lo mein noodles
- 2 chicken breasts, sliced thin
- A splash of soy sauce
- A couple of garlic cloves, minced
- A thumb of ginger, grated
- 2 cups of mixed veggies (think bell peppers, carrots, and snap peas)
- A drizzle of sesame oil
- A pinch of red pepper flakes
- 2 tbsp of hoisin sauce
Instructions
- Boil the lo mein noodles according to the package, then drain and set aside. Tip: Rinse under cold water to stop the cooking and prevent sticking.
- Heat a large pan over medium-high, add a drizzle of sesame oil, then toss in the chicken. Cook until no pink shows, about 5 minutes.
- Push the chicken to one side, add the garlic and ginger to the empty space, and sizzle for 30 seconds until fragrant. Tip: Don’t let the garlic burn or it’ll turn bitter.
- Throw in the mixed veggies and stir-fry for 3 minutes until they’re bright but still crisp.
- Mix everything together, add the noodles, soy sauce, hoisin, and a pinch of red pepper flakes. Toss well to coat. Tip: Use tongs for easy mixing and to keep the noodles intact.
- Serve hot, garnished with extra red pepper flakes if you like it spicy. Unbelievably good when the noodles are slick with sauce and the veggies have that perfect crunch.
Crispy Chicken Lo Mein
Brace yourself for a flavor-packed journey with this Crispy Chicken Lo Mein that’s about to become your weeknight hero. Quick, crunchy, and utterly irresistible, it’s the perfect mash-up of textures and tastes.
Ingredients
- 8 oz lo mein noodles
- 2 boneless, skinless chicken breasts, sliced thin
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- a splash of sesame oil
- a couple of garlic cloves, minced
- 1 cup shredded carrots
- 1 cup sliced bell peppers
- 2 green onions, chopped
- a pinch of red pepper flakes
- 2 tbsp vegetable oil
Instructions
- Boil the lo mein noodles according to package instructions, then drain and set aside. Tip: Rinse under cold water to stop the cooking process and prevent sticking.
- Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add the chicken slices and cook until golden and crispy, about 5-7 minutes. Remove and set aside.
- In the same skillet, add the remaining tbsp of vegetable oil. Toss in the garlic, carrots, and bell peppers, stirring for 2-3 minutes until slightly softened.
- Return the chicken to the skillet. Add the cooked noodles, soy sauce, oyster sauce, and a splash of sesame oil. Stir-fry everything together for another 2 minutes. Tip: Keep the heat high to get that perfect sear on the noodles.
- Sprinkle with green onions and a pinch of red pepper flakes for that extra kick. Give it one final toss.
Out of this world crispy meets tender in every bite, with the noodles soaking up all that saucy goodness. Serve it straight from the skillet for that authentic, just-like-takeout vibe.
Peanut Butter Chicken Lo Mein
Nothing beats the combo of peanut butter and chicken, especially when it’s tangled up in lo mein noodles. This dish? A weeknight hero that’s ready before your takeout would arrive.
Ingredients
- 8 oz lo mein noodles
- 2 boneless, skinless chicken breasts, sliced thin
- 2 tbsp soy sauce
- 1 tbsp hoisin sauce
- 3 tbsp creamy peanut butter
- 1 tbsp honey
- A splash of sesame oil
- 2 cloves garlic, minced
- A couple of green onions, chopped
- 1 cup shredded carrots
- 1 red bell pepper, sliced thin
Instructions
- Boil the lo mein noodles according to the package, then drain and set aside. Tip: Rinse under cold water to stop the cooking and prevent sticking.
- Heat a splash of sesame oil in a large pan over medium-high. Add the chicken and cook until no pink shows, about 5 minutes.
- Throw in the garlic, green onions, carrots, and bell pepper. Stir-fry for 3 minutes until veggies are just tender.
- Whisk together soy sauce, hoisin, peanut butter, and honey in a bowl. Pour over the chicken and veggies, stirring to coat everything evenly.
- Add the noodles to the pan, tossing gently to mix. Cook for another 2 minutes to let the flavors marry. Tip: If the sauce is too thick, a tablespoon of water can loosen it up.
- Serve hot, garnished with extra green onions. Tip: A sprinkle of crushed peanuts adds crunch.
Here’s the deal: this lo mein is creamy, a bit sweet, and packed with crunch. Try it with a squeeze of lime for a zesty twist.
Sweet and Sour Chicken Lo Mein
Overwhelm your taste buds with this Sweet and Sour Chicken Lo Mein—quick, tangy, and packed with crunch. Perfect for those nights when you crave takeout but want to keep it homemade.
Ingredients
- 2 boneless, skinless chicken breasts, sliced thin
- 8 oz lo mein noodles
- a splash of vegetable oil
- a couple of garlic cloves, minced
- 1 bell pepper, sliced
- 1 cup pineapple chunks
- 1/4 cup soy sauce
- 2 tbsp ketchup
- 1 tbsp rice vinegar
- 1 tbsp brown sugar
- a pinch of red pepper flakes
- 2 green onions, chopped
Instructions
- Boil the lo mein noodles according to package instructions, then drain and set aside.
- Heat a splash of vegetable oil in a large pan over medium-high heat. Add the chicken and cook until no longer pink, about 5 minutes.
- Toss in the minced garlic and sliced bell pepper, cooking for another 2 minutes until fragrant.
- Throw in the pineapple chunks, soy sauce, ketchup, rice vinegar, brown sugar, and red pepper flakes. Stir well to combine.
- Add the cooked noodles to the pan, tossing everything together until the noodles are evenly coated and heated through.
- Garnish with chopped green onions before serving.
The noodles are slick with sauce, the chicken stays juicy, and the pineapple adds a sweet burst in every bite. Try serving it straight from the pan for that authentic, just-made vibe.
Teriyaki Chicken Lo Mein
Here’s how to whip up a Teriyaki Chicken Lo Mein that’ll have your taste buds dancing. Hit the kitchen with confidence—this dish is a flavor bomb waiting to explode.
Ingredients
- 2 boneless, skinless chicken breasts, sliced thin
- 8 oz lo mein noodles
- 2 tbsp vegetable oil
- a splash of soy sauce
- a couple of garlic cloves, minced
- 1 cup teriyaki sauce
- a handful of shredded carrots
- a few green onions, chopped
- a sprinkle of sesame seeds
Instructions
- Boil the lo mein noodles according to package instructions, then drain and set aside.
- Heat 1 tbsp vegetable oil in a large pan over medium-high heat. Add the chicken slices and cook until no longer pink, about 5-7 minutes.
- Push the chicken to one side of the pan. Add the remaining tbsp of oil and the minced garlic, sautéing for 30 seconds until fragrant.
- Toss in the shredded carrots and green onions, stirring everything together for another 2 minutes.
- Pour in the teriyaki sauce, mixing well to coat all the ingredients. Let it simmer for 2 minutes to thicken slightly.
- Add the cooked noodles to the pan, tossing until everything is evenly coated with the sauce.
- Garnish with sesame seeds before serving.
Get ready for a dish that’s all about the perfect chew of noodles, the sweet and savory punch of teriyaki, and that irresistible crunch from the veggies. Try serving it straight from the pan for that authentic, just-cooked vibe.
Lemon Pepper Chicken Lo Mein
Get ready to shake up your dinner routine with this zesty Lemon Pepper Chicken Lo Mein. It’s a quick, flavor-packed twist on the classic that’ll have your taste buds dancing from the first bite.
Ingredients
- 2 boneless, skinless chicken breasts, sliced thin
- 8 oz lo mein noodles
- 2 tbsp olive oil
- 1 tbsp lemon pepper seasoning
- 2 cloves garlic, minced
- 1 cup sliced bell peppers
- 1 cup shredded carrots
- 2 green onions, chopped
- a splash of soy sauce
- a couple of dashes of sesame oil
Instructions
- Boil the lo mein noodles according to package instructions, then drain and set aside. Tip: Rinse under cold water to stop the cooking process and prevent sticking.
- Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the chicken and lemon pepper seasoning, cooking for 5-6 minutes until no longer pink. Remove and set aside.
- In the same skillet, add the remaining olive oil. Toss in the garlic, bell peppers, and carrots, sautéing for 3-4 minutes until slightly soft.
- Return the chicken to the skillet. Add the cooked noodles, soy sauce, and sesame oil. Stir everything together for 2 minutes until well combined and heated through. Tip: Keep the heat high to get a slight crisp on the noodles.
- Garnish with green onions before serving. Tip: For an extra kick, sprinkle with red pepper flakes.
Vibrant and tangy, this dish boasts a perfect balance of tender chicken and crisp veggies with a bold lemon pepper punch. Try serving it in a hollowed-out pineapple for a fun, tropical twist that’s sure to impress.
BBQ Chicken Lo Mein
Toss your takeout menus because this BBQ Chicken Lo Mein is about to become your new weeknight hero. Tangy, smoky, and packed with crunch, it’s a flavor bomb that’s ready in under 30.
Ingredients
- 8 oz lo mein noodles
- 2 chicken breasts, sliced thin
- A splash of soy sauce
- A couple of tbsp BBQ sauce
- 1 tbsp olive oil
- 2 cloves garlic, minced
- A handful of snap peas
- 1 red bell pepper, sliced
- A sprinkle of green onions
Instructions
- Boil the lo mein noodles according to the package, then drain and set aside.
- Heat olive oil in a large pan over medium-high. Add chicken, cooking until no pink shows, about 5 minutes.
- Toss in garlic, snap peas, and bell pepper. Stir-fry for 3 minutes until veggies are crisp-tender.
- Pour in soy sauce and BBQ sauce, mixing well to coat everything evenly.
- Add the cooked noodles to the pan, tossing to combine and heat through for 2 minutes.
- Garnish with green onions before serving hot.
Make sure your pan is hot before adding chicken for that perfect sear. Don’t overcook the veggies—they should still have a bite. Mix the sauces in a bowl first to save time. Marvel at the sticky, saucy noodles clinging to tender chicken and crisp veggies. Serve it straight from the pan for that authentic, just-made vibe.
Coconut Curry Chicken Lo Mein
Alright, let’s dive into this flavor-packed Coconut Curry Chicken Lo Mein that’s about to become your weeknight hero. A dish that’s all about bold flavors and quick prep, perfect for when you’re craving something exotic but easy.
Ingredients
- 2 cups of lo mein noodles
- 1 lb chicken breast, sliced thin
- A splash of coconut milk
- A couple of tbsp red curry paste
- 1 tbsp soy sauce
- A handful of snap peas
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- A drizzle of vegetable oil
- A pinch of salt
Instructions
- Boil the lo mein noodles according to package instructions, then drain and set aside. Tip: Rinse under cold water to stop cooking and prevent sticking.
- Heat a drizzle of vegetable oil in a large pan over medium-high heat. Add the chicken, cooking until no pink remains, about 5-7 minutes.
- Toss in the garlic, snap peas, and red bell pepper, stirring for 2 minutes until slightly softened.
- Mix in the red curry paste and soy sauce, coating everything evenly. Tip: Toast the curry paste for 30 seconds to deepen the flavors.
- Pour in the coconut milk, bringing the mixture to a simmer. Let it cook for 3 minutes, allowing the sauce to thicken slightly.
- Add the cooked noodles to the pan, tossing to combine with the sauce and veggies. Tip: Use tongs for easy mixing and to keep the noodles intact.
- Serve hot, garnished with a sprinkle of fresh cilantro if you’re feeling fancy.
Out of this world creamy with a kick, this lo mein is a texture dream—chewy noodles, crisp veggies, and tender chicken. Try topping with crushed peanuts for an extra crunch.
Mushroom Chicken Lo Mein
Alright, let’s dive straight into making this Mushroom Chicken Lo Mein that’s about to blow your taste buds away. A must-try for anyone craving that perfect blend of savory and umami with a satisfying chew.
Ingredients
- 8 oz lo mein noodles
- 2 boneless, skinless chicken breasts, sliced thin
- a couple of cups of sliced mushrooms
- 2 cloves garlic, minced
- a splash of soy sauce
- a tablespoon of oyster sauce
- a teaspoon of sesame oil
- a pinch of sugar
- a drizzle of vegetable oil
- a handful of green onions, chopped
Instructions
- Boil the lo mein noodles according to the package instructions, then drain and set aside. Tip: Rinse under cold water to stop the cooking process and prevent sticking.
- Heat a drizzle of vegetable oil in a large pan over medium-high heat. Add the chicken slices and cook until no longer pink, about 5-7 minutes. Remove and set aside.
- In the same pan, add a bit more oil if needed, then toss in the mushrooms and garlic. Cook until the mushrooms are soft and golden, about 4 minutes.
- Return the chicken to the pan. Add the soy sauce, oyster sauce, sesame oil, and sugar. Stir everything together and let it cook for another 2 minutes to blend the flavors.
- Add the cooked noodles to the pan. Toss everything together until the noodles are evenly coated with the sauce and heated through, about 2 minutes. Tip: Use tongs for easier mixing.
- Garnish with chopped green onions before serving. Tip: For an extra crunch, sprinkle some sesame seeds on top.
Look at that glossy, saucy goodness clinging to every noodle. The chicken stays juicy, while the mushrooms add an earthy depth. Serve it straight from the pan for that authentic, just-made vibe.
Five Spice Chicken Lo Mein
Kick off your wok and let’s dive into a flavor-packed Five Spice Chicken Lo Mein that’ll have your taste buds dancing. This dish is a quick, savory escape with a perfect balance of spice and everything nice.
Ingredients
- 8 oz lo mein noodles
- 2 chicken breasts, sliced thin
- a splash of soy sauce
- a couple of garlic cloves, minced
- 1 tbsp five spice powder
- a handful of snap peas
- 1 carrot, julienned
- 2 tbsp vegetable oil
- a drizzle of sesame oil
Instructions
- Boil the lo mein noodles according to the package, then drain and set aside. Tip: Rinse under cold water to stop the cooking and prevent sticking.
- Heat vegetable oil in a wok over high heat. Add the chicken and cook until no longer pink, about 5 minutes.
- Toss in the garlic, five spice powder, and a splash of soy sauce. Stir for 30 seconds until fragrant.
- Add the snap peas and carrot. Stir-fry for 2 minutes until veggies are crisp-tender. Tip: Keep the heat high for that authentic wok char.
- Throw in the noodles and a drizzle of sesame oil. Toss everything together for another 2 minutes. Tip: Use tongs for easy mixing.
Final touch: Serve this bad boy hot, with extra soy sauce on the side for those who dare. The noodles? Silky with a bite. The chicken? Juicy and spiced just right. Perfect for a lazy Tuesday or when you’re craving something bold without the fuss.
Quick and Easy Chicken Lo Mein
Skip the takeout—this Quick and Easy Chicken Lo Mein is your new weeknight hero. Stir-fry tender chicken, crisp veggies, and slurpable noodles in a savory sauce that’s faster than delivery.
Ingredients
- 8 oz lo mein noodles (or spaghetti in a pinch)
- 2 boneless, skinless chicken breasts, sliced thin
- 2 cups of mixed veggies (bell peppers, carrots, and snap peas work great)
- 3 cloves garlic, minced
- A thumb of ginger, grated
- 2 tbsp soy sauce
- A splash of sesame oil
- 1 tbsp oyster sauce
- A couple of green onions, sliced
- 1 tbsp vegetable oil
Instructions
- Boil noodles according to package instructions, then drain and toss with a splash of sesame oil to prevent sticking.
- Heat vegetable oil in a large skillet or wok over high heat. Tip: A hot pan is key for that authentic stir-fry sizzle.
- Add chicken and stir-fry until no longer pink, about 4-5 minutes. Tip: Don’t overcrowd the pan—cook in batches if needed.
- Toss in garlic and ginger, stir for 30 seconds until fragrant.
- Throw in veggies and stir-fry for 2-3 minutes until crisp-tender.
- Mix in cooked noodles, soy sauce, and oyster sauce. Stir everything together for another 2 minutes. Tip: Use tongs to evenly coat the noodles.
- Garnish with green onions and serve immediately.
Every bite is a perfect mix of chewy noodles, juicy chicken, and crunchy veggies. Elevate it with a sprinkle of crushed peanuts or a drizzle of sriracha for extra kick.
Conclusion
Perfect for any night of the week, these 15 chicken lo mein recipes offer a delicious way to spice up your dinner routine. Whether you’re craving something classic or adventurous, there’s a dish here for everyone. We’d love to hear which recipe becomes your favorite—drop us a comment below! Don’t forget to share the love by pinning this article on Pinterest for your fellow home cooks to enjoy.
