12 Delicious Cherry Almond Dump Cake Recipes

Ah, the sweet simplicity of dump cakes! Perfect for those days when you’re craving something deliciously comforting but short on time, our roundup of 12 cherry almond dump cake recipes is here to save the day. Whether you’re a seasoned baker or just starting out, these easy-to-follow recipes promise maximum flavor with minimal fuss. Dive in and discover your next favorite dessert!

Classic Cherry Almond Dump Cake

Make your dessert dreams come true with this no-fuss Classic Cherry Almond Dump Cake. It’s the lazy baker’s dream—dump, bake, and devour.

Ingredients

• For the cake: 1 box (15.25 oz) yellow cake mix, 1 can (21 oz) cherry pie filling, 1/2 cup sliced almonds
• For the topping: 1/2 cup (1 stick) unsalted butter, melted

Instructions

1. Preheat your oven to 350°F (175°C). Grab a 9×13-inch baking dish—no need to grease it.
2. Dump the cherry pie filling into the baking dish, spreading it evenly with a spatula. Tip: For extra cherry goodness, add a handful of fresh cherries.
3. Sprinkle the dry cake mix over the cherry layer. Do not stir—this creates those delicious pockets of flavor.
4. Drizzle the melted butter evenly over the cake mix. Tip: Use a spoon to gently spread the butter if needed, but don’t overmix.
5. Top with sliced almonds for that perfect crunch. Tip: Toast the almonds beforehand for an even deeper flavor.
6. Bake for 40-45 minutes, until the top is golden and the edges are bubbly.

Fresh out of the oven, this dump cake is a textural masterpiece—crispy on top, gooey in the middle. Serve it warm with a scoop of vanilla ice cream for the ultimate contrast.

Cherry Almond Dump Cake with Vanilla Ice Cream

Zesty flavors meet effortless baking in this no-fuss dessert that’s about to become your summer staple. Cherry Almond Dump Cake with Vanilla Ice Cream combines juicy cherries, nutty almond, and creamy vanilla into one irresistible treat.

Ingredients

• For the cake:
  • 1 can (21 oz) cherry pie filling
  • 1 box (15.25 oz) yellow cake mix
  • 1/2 cup sliced almonds
  • 1/2 cup (1 stick) unsalted butter, melted
• For serving:
  • Vanilla ice cream

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. Spread the cherry pie filling evenly at the bottom of the prepared baking dish.
3. Sprinkle the dry yellow cake mix over the cherry pie filling, covering it completely.
4. Top with sliced almonds, distributing them evenly across the cake mix.
5. Drizzle the melted butter over the top, ensuring most of the cake mix is moistened.
6. Bake for 40-45 minutes, or until the top is golden brown and the edges are bubbly.
7. Let the cake cool for 5 minutes before serving to allow the filling to set slightly.
8. Serve warm with a scoop of vanilla ice cream on top.

Amazingly simple, this dump cake delivers a perfect contrast of textures—crispy top, gooey middle, and creamy ice cream. Try it with a drizzle of caramel sauce for an extra decadent twist.

Chocolate Cherry Almond Dump Cake

Let’s dive into a no-fuss, crowd-pleasing dessert that’s as easy as it is delicious. This Chocolate Cherry Almond Dump Cake is your ticket to sweet, gooey bliss with minimal effort.

Ingredients

• For the cake: 1 box chocolate cake mix (15.25 oz), 1 can cherry pie filling (21 oz), 1/2 cup sliced almonds, 1/2 cup unsalted butter (melted)
• For serving (optional): Vanilla ice cream, whipped cream

Instructions

1. Preheat your oven to 350°F (175°C). Grab a 9×13 inch baking dish and lightly grease it with butter or cooking spray.
2. Dump the cherry pie filling into the prepared baking dish, spreading it evenly with a spatula.
3. Sprinkle the dry chocolate cake mix over the cherry layer, covering it completely. Tip: Don’t stir—this creates those delicious pockets of flavor.
4. Evenly pour the melted butter over the cake mix. Use a spoon to lightly press down any dry spots. Tip: For extra crunch, tilt the dish to ensure butter reaches all corners.
5. Scatter the sliced almonds on top for a nutty crunch.
6. Bake for 40-45 minutes, until the top is golden and the edges are bubbling. Tip: Ovens vary, so start checking at 35 minutes.

Marvel at the magic of this dump cake—crispy on top, molten in the middle. Serve warm with a scoop of vanilla ice cream for the ultimate contrast of temperatures and textures.

Cherry Almond Dump Cake with Coconut Topping

Never underestimate the power of a dump cake to save your dessert game. This Cherry Almond Dump Cake with Coconut Topping is your ticket to effortless indulgence, blending juicy cherries, nutty almonds, and tropical coconut in every bite.

Ingredients

• For the base:
  • 1 can (21 oz) cherry pie filling
  • 1 box (15.25 oz) yellow cake mix
  • 1/2 cup sliced almonds
• For the topping:
  • 1/2 cup sweetened shredded coconut
  • 1/2 cup unsalted butter, melted

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish lightly.
2. Spread the cherry pie filling evenly at the bottom of the prepared baking dish.
3. Sprinkle the dry yellow cake mix over the cherry pie filling. Do not stir.
4. Top with sliced almonds, distributing them evenly across the cake mix.
5. Drizzle the melted butter over the top, covering as much of the dry mix as possible.
6. Sprinkle the shredded coconut over the buttered cake mix.
7. Bake for 40-45 minutes, or until the top is golden brown and the edges are bubbly.
8. Let the cake cool for 10 minutes before serving to allow the layers to set.

Zesty and vibrant, this dump cake offers a delightful contrast between the soft, fruity base and the crunchy, buttery topping. Serve it warm with a scoop of vanilla ice cream for an extra decadent treat.

Gluten-Free Cherry Almond Dump Cake

Just when you thought dump cakes couldn’t get any easier, this gluten-free cherry almond version swoops in to save your dessert game. **Bold flavors** meet **effortless prep** in this no-fuss bake that’s perfect for last-minute cravings.

Ingredients

• For the cake:
  • 1 can (21 oz) cherry pie filling
  • 1 box (15 oz) gluten-free yellow cake mix
  • 1/2 cup sliced almonds
  • 1/2 cup (1 stick) unsalted butter, melted

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. Spread the cherry pie filling evenly at the bottom of the prepared dish.
3. Sprinkle the gluten-free yellow cake mix over the cherry pie filling, covering it completely.
4. Top with sliced almonds for that crunchy texture.
5. Drizzle the melted butter evenly over the top, ensuring most of the dry mix is moistened.
6. Bake for 40-45 minutes, or until the top is golden and the edges are bubbly.
7. Let it cool for 10 minutes before serving to allow the layers to set.

**Tip:** For an extra nutty flavor, toast the almonds before adding them. **Tip:** If you’re out of cherry pie filling, apple works just as well. **Tip:** Serve warm with a scoop of vanilla ice cream for the ultimate comfort dessert.

Now, dive into this **gooey, nutty, and irresistibly sweet** dump cake that’s as easy to make as it is to devour. Perfect for potlucks or a cozy night in, it’s a gluten-free dream come true.

Cherry Almond Dump Cake with Cream Cheese Frosting

Get ready to wow your taste buds with this no-fuss, all-flavor Cherry Almond Dump Cake topped with luscious Cream Cheese Frosting. It’s the perfect mix of sweet, tangy, and nutty that’ll have everyone asking for seconds.

Ingredients

• For the cake:
  • 1 box (15.25 oz) yellow cake mix
  • 1 can (21 oz) cherry pie filling
  • 1/2 cup sliced almonds
  • 1/2 cup unsalted butter, melted
• For the frosting:
  • 8 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. Spread the cherry pie filling evenly at the bottom of the prepared baking dish.
3. Sprinkle the dry cake mix over the cherry pie filling, ensuring it covers the filling completely.
4. Drizzle the melted butter over the cake mix, then sprinkle the sliced almonds on top.
5. Bake for 40-45 minutes, or until the top is golden brown and the edges are bubbling.
6. While the cake cools, beat the cream cheese and butter together until smooth.
7. Gradually add the powdered sugar and vanilla extract, beating until the frosting is fluffy.
8. Spread the cream cheese frosting over the slightly cooled cake.

Fantastic for any occasion, this cake boasts a gooey cherry center, a buttery almond crunch, and a creamy frosting that ties it all together. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.

Vegan Cherry Almond Dump Cake

Kickstart your dessert game with this no-fuss, all-flavor Vegan Cherry Almond Dump Cake. It’s the lazy baker’s dream—dump, bake, and devour.

Ingredients

• For the filling:
  • 2 cans (21 oz each) cherry pie filling
  • 1 tsp almond extract
• For the cake:
  • 1 box (15.25 oz) vegan yellow cake mix
  • 1/2 cup sliced almonds
  • 1/2 cup vegan butter, melted

Instructions

1. Preheat your oven to 350°F. Grab a 9×13 inch baking dish—no greasing needed.
2. Dump the cherry pie filling into the dish. Drizzle almond extract over the cherries and gently stir to combine.
3. Sprinkle the dry cake mix evenly over the cherry layer. Tip: Don’t stir—this creates those crave-worthy pockets of flavor.
4. Scatter sliced almonds on top of the cake mix. Tip: For extra crunch, toast the almonds before adding.
5. Pour melted vegan butter over the entire surface, covering as much as possible. Tip: Use a spoon to spread any dry spots.
6. Bake for 40-45 minutes until the top is golden and the edges are bubbly.

You’ll love the contrast of the gooey cherry filling against the crisp, buttery topping. Serve it warm with a scoop of vegan vanilla ice cream for the ultimate indulgence.

Cherry Almond Dump Cake with Pecan Crust

Ease into dessert heaven with this no-fuss Cherry Almond Dump Cake topped with a crunchy Pecan Crust. **Bold flavors** and **minimal effort** make this the ultimate crowd-pleaser.

Ingredients

– For the cake: 1 can (21 oz) cherry pie filling, 1 box (15.25 oz) almond cake mix, 1/2 cup sliced almonds, 1/2 cup unsalted butter (melted)
– For the crust: 1 cup chopped pecans, 1/4 cup granulated sugar, 2 tbsp unsalted butter (melted)

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. Spread the cherry pie filling evenly at the bottom of the dish.
3. Sprinkle the almond cake mix over the cherry layer, ensuring full coverage.
4. Top with sliced almonds, then drizzle the melted butter evenly over the almonds. **Tip**: For extra crunch, toast the almonds before adding.
5. In a small bowl, mix chopped pecans, sugar, and melted butter for the crust.
6. Sprinkle the pecan mixture over the cake layer. **Tip**: Press lightly to help the crust adhere.
7. Bake for 40-45 minutes, or until the top is golden brown and bubbly. **Tip**: Place a baking sheet underneath to catch any drips.
8. Let cool for 10 minutes before serving.

Vibrant cherries and nutty almonds create a **juicy, tender base**, while the pecan crust adds a **buttery, crisp finish**. Serve warm with a scoop of vanilla ice cream for a **decadent twist**.

Spiced Cherry Almond Dump Cake

Spiced Cherry Almond Dump Cake is the no-fuss, all-flavor dessert you didn’t know you needed. **S**implify your baking game with this dump-and-go marvel that’s bursting with juicy cherries and warm spices, topped with a crunchy almond streusel.

Ingredients

• For the cake:
  • 1 can (21 oz) cherry pie filling
  • 1 box (15.25 oz) yellow cake mix
  • 1/2 cup unsalted butter, melted
  • 1 tsp almond extract
• For the topping:
  • 1/2 cup sliced almonds
  • 1/4 cup brown sugar
  • 1 tsp ground cinnamon

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. Spread the cherry pie filling evenly at the bottom of the dish.
3. Sprinkle the dry cake mix over the cherries, ensuring an even layer.
4. Drizzle the melted butter over the cake mix, covering as much surface area as possible.
5. In a small bowl, mix the sliced almonds, brown sugar, and cinnamon for the topping.
6. Evenly sprinkle the almond mixture over the buttered cake mix.
7. Bake for 40-45 minutes, or until the top is golden brown and the edges are bubbly.
8. Let the cake cool for 10 minutes before serving to allow the filling to set.

**N**othing beats the contrast of the gooey cherry filling against the crisp almond topping. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.

Cherry Almond Dump Cake with White Chocolate Drizzle

Overwhelm your taste buds with this no-fuss, dump-and-bake delight that’s as easy as it is indulgent. Perfect for when you crave dessert but don’t want the hassle—this cake does all the work for you.

Ingredients

• For the cake:
  • 1 can (21 oz) cherry pie filling
  • 1 box (15.25 oz) yellow cake mix
  • 1/2 cup sliced almonds
  • 1/2 cup (1 stick) unsalted butter, melted
• For the drizzle:
  • 1/2 cup white chocolate chips
  • 1 tbsp coconut oil

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. Spread the cherry pie filling evenly at the bottom of the dish.
3. Sprinkle the dry cake mix over the cherries, covering them completely.
4. Top with sliced almonds, then drizzle the melted butter over everything.
5. Bake for 40-45 minutes, until the top is golden and the edges are bubbly.
6. Let the cake cool for 10 minutes—this helps the layers set.
7. While the cake cools, melt white chocolate chips and coconut oil together in 30-second bursts in the microwave, stirring until smooth.
8. Drizzle the white chocolate over the warm cake, then slice and serve.

Kitchen tip: For extra crunch, toast the almonds before adding them. The cake’s edges will crisp up beautifully, while the center stays gooey. Serve it warm with a scoop of vanilla ice cream to contrast the rich flavors.

Cherry Almond Dump Cake with Almond Flour

Make your dessert dreams come true with this no-fuss Cherry Almond Dump Cake. It’s a one-pan wonder that’s as easy as it is delicious, blending juicy cherries with the nutty crunch of almond flour for a dessert that’s downright addictive.

Ingredients

• For the cake:
  • 1 can (21 oz) cherry pie filling
  • 1 box (15.25 oz) yellow cake mix
  • 1 cup almond flour
  • 1/2 cup unsalted butter, melted
  • 1/4 cup sliced almonds

Instructions

1. Preheat your oven to 350°F (175°C). Grab a 9×13 inch baking dish—no need to grease it.
2. Dump the cherry pie filling into the baking dish, spreading it evenly with a spatula.
3. In a bowl, mix the yellow cake mix and almond flour. Sprinkle this dry mixture over the cherry layer, covering it completely.
4. Drizzle the melted butter evenly over the top. Tip: Use a fork to lightly mix the butter into the dry layer for extra crispiness.
5. Sprinkle the sliced almonds on top for that perfect crunch.
6. Bake for 40-45 minutes, until the top is golden brown and the edges are bubbly. Tip: Place a baking sheet underneath to catch any drips.
7. Let the cake cool for 10 minutes before serving. Tip: Serve warm with a scoop of vanilla ice cream for an irresistible contrast.

Now, this cake is a textural masterpiece—crispy on top, gooey in the middle, with pops of cherry sweetness. Never underestimate the power of a dump cake to steal the show at your next gathering.

Cherry Almond Dump Cake with a Hint of Orange

Dive into this no-fuss, flavor-packed dessert that’s as easy as it is delicious. Perfect for last-minute gatherings or when you’re craving something sweet without the hassle.

Ingredients

• For the base:
  • 1 can (21 oz) cherry pie filling
  • 1/2 cup sliced almonds
  • 1 tbsp orange zest
• For the topping:
  • 1 box (15.25 oz) yellow cake mix
  • 1/2 cup unsalted butter, melted

Instructions

1. Preheat your oven to 350°F (175°C).
2. Spread the cherry pie filling evenly in a 9×13-inch baking dish.
3. Sprinkle the sliced almonds and orange zest over the cherry filling.
4. Evenly distribute the dry cake mix over the almond and cherry layer.
5. Drizzle the melted butter over the cake mix, covering as much as possible.
6. Bake for 40 minutes, or until the top is golden brown and the edges are bubbly.
7. Let the cake cool for 10 minutes before serving.

Serve this warm for a gooey, comforting dessert or pair it with vanilla ice cream for an extra indulgent treat. The almond crunch and orange zest brighten up the rich cherry flavors, making every bite a delightful surprise.

Conclusion

Every one of these 12 cherry almond dump cake recipes offers a simple, scrumptious way to delight your taste buds and impress your loved ones. Whether you’re a seasoned baker or just starting out, there’s a recipe here for you. Don’t forget to try them out, leave a comment with your favorite, and share the love by pinning this article on Pinterest. Happy baking!