13 Delicious Chef Johns Shrimp Toast Recipes

Zesty, flavorful, and utterly irresistible—Chef John’s shrimp toast recipes are about to become your new kitchen obsession. Perfect for busy weeknights or when you’re craving something special, these 13 delicious variations promise to delight your taste buds and impress your family. From crispy classics to innovative twists, there’s a shrimp toast here for every occasion. Ready to dive in? Let’s explore these mouthwatering recipes together!

Spicy Chef Johns Shrimp Toast with Sriracha Mayo

Ever find yourself craving something crispy, spicy, and utterly irresistible? This Spicy Chef John’s Shrimp Toast with Sriracha Mayo is your answer, combining crunchy bread with a flavorful shrimp topping and a kick of heat.

Ingredients

• 1 lb wild-caught shrimp, peeled and deveined
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1/2 cup mayonnaise
• 1 tbsp Sriracha sauce
• 4 slices thick-cut white bread, crusts removed
• 1/4 cup clarified butter
• 2 scallions, thinly sliced for garnish

Instructions

1. In a food processor, combine shrimp, garlic, ginger, soy sauce, and sesame oil. Pulse until a coarse paste forms.
2. In a small bowl, mix mayonnaise and Sriracha sauce until well combined. Set aside.
3. Spread the shrimp mixture evenly over each slice of bread, pressing lightly to adhere.
4. Heat clarified butter in a large skillet over medium heat until shimmering, about 2 minutes.
5. Carefully place shrimp toast, shrimp-side down, into the skillet. Cook for 3-4 minutes until golden brown and crispy.
6. Flip the toast and cook the bread side for an additional 2 minutes until lightly toasted.
7. Transfer to a cutting board, slice diagonally, and drizzle with Sriracha mayo.
8. Garnish with sliced scallions before serving.

Look at that golden crunch giving way to a juicy, spicy shrimp topping. Serve these toasts as a bold appetizer or pair with a light salad for a satisfying meal.

Crispy Chef Johns Shrimp Toast with Sesame Seeds

Ready to elevate your appetizer game? This Crispy Chef John’s Shrimp Toast with Sesame Seeds is a game-changer, offering a perfect crunch with every bite. You’ll love how the sesame seeds add a nutty depth to the succulent shrimp topping.

Ingredients

• 1/2 pound wild-caught shrimp, peeled, deveined, and finely chopped
• 1 large pasture-raised egg, lightly beaten
• 1/4 cup finely chopped water chestnuts
• 2 tablespoons finely chopped scallions
• 1 tablespoon soy sauce
• 1 teaspoon toasted sesame oil
• 1/2 teaspoon granulated sugar
• 1/4 teaspoon white pepper
• 4 slices thick-cut white bread, crusts removed
• 2 tablespoons clarified butter
• 1 tablespoon white sesame seeds
• 1 tablespoon black sesame seeds

Instructions

1. In a medium bowl, combine the chopped shrimp, beaten egg, water chestnuts, scallions, soy sauce, sesame oil, sugar, and white pepper. Mix until well incorporated.
2. Spread the shrimp mixture evenly over one side of each bread slice, ensuring full coverage to the edges.
3. Sprinkle a mix of white and black sesame seeds over the shrimp mixture, pressing lightly to adhere.
4. Heat clarified butter in a large skillet over medium heat until shimmering, about 2 minutes.
5. Place the bread slices, shrimp-side down, into the skillet. Cook until the shrimp mixture is golden brown and crispy, about 3 minutes per side.
6. Transfer to a paper towel-lined plate to drain any excess butter. Let cool for 1 minute before slicing.
7. Slice each toast diagonally into quarters for easy serving.

Just imagine the contrast of the crispy exterior against the tender shrimp filling. Serve these toasts with a side of sweet chili sauce for an extra kick, or enjoy them as is for a truly addictive snack.

Garlic Butter Chef Johns Shrimp Toast

Unbelievably simple yet packed with flavor, this Garlic Butter Chef John’s Shrimp Toast is your next go-to appetizer. You’ll love how the crispy toast meets the succulent, garlicky shrimp topping.

Ingredients

• 1 lb wild-caught shrimp, peeled, deveined, and finely chopped
• 4 tbsp unsalted butter, clarified
• 3 cloves garlic, minced
• 1/4 cup mayonnaise
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1/2 tsp white pepper
• 4 slices artisan bread, cut into 2-inch squares
• 2 tbsp fresh parsley, finely chopped

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a skillet over medium heat, melt the clarified butter. Add the minced garlic and sauté until fragrant, about 30 seconds.
3. Add the chopped shrimp to the skillet. Cook until the shrimp turns pink and is just cooked through, approximately 2-3 minutes. Tip: Avoid overcooking to keep the shrimp tender.
4. Remove the skillet from heat. Stir in the mayonnaise, soy sauce, sesame oil, and white pepper until well combined.
5. Arrange the bread squares on the prepared baking sheet. Spoon the shrimp mixture evenly over each piece.
6. Bake in the preheated oven for 10-12 minutes, or until the edges of the toast are golden brown. Tip: Watch closely to prevent burning.
7. Garnish with fresh parsley before serving. Tip: For an extra crunch, broil for the last 1-2 minutes.

Rich in umami flavors with a delightful contrast of textures, this shrimp toast is perfect as is or paired with a light aioli for dipping. Try serving it atop a bed of microgreens for an elegant presentation.

Chef Johns Shrimp Toast with Avocado Salsa

Believe it or not, you can whip up something restaurant-worthy in your own kitchen with this shrimp toast recipe. It’s crispy, flavorful, and topped with a fresh avocado salsa that’ll make your taste buds dance.

Ingredients

• 1 lb wild-caught shrimp, peeled and deveined
• 2 tbsp clarified butter
• 1 cup day-old artisan bread, cubed
• 1/2 cup whole milk
• 1 large pasture-raised egg, lightly beaten
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1 ripe avocado, diced
• 1/4 cup red onion, finely chopped
• 1 jalapeño, seeded and minced
• 2 tbsp fresh cilantro, chopped
• 1 tbsp lime juice
• 1/2 tsp cumin

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a food processor, pulse the shrimp until finely chopped but not puréed.
3. Heat the clarified butter in a skillet over medium heat, then add the shrimp, cooking until just pink, about 2 minutes.
4. Soak the bread cubes in milk for 5 minutes, then squeeze out excess milk and combine with the shrimp, egg, salt, and pepper.
5. Form the mixture into small patties and place on the prepared baking sheet. Bake for 15 minutes, flipping halfway, until golden and crisp.
6. While the toasts bake, mix the avocado, red onion, jalapeño, cilantro, lime juice, and cumin in a bowl to make the salsa.
7. Tip: For extra crispiness, broil the toasts for the last 2 minutes of baking.
8. Tip: Let the toasts cool slightly before topping to prevent sogginess.
9. Tip: Use a serrated knife to dice the avocado for clean, even pieces.
10. Serve the shrimp toasts warm with a generous spoonful of avocado salsa on top.

Great for a light lunch or as an appetizer, these shrimp toasts offer a delightful contrast between the crispy exterior and the creamy salsa. Try serving them on a bed of mixed greens for an extra pop of color and freshness.

Cheesy Chef Johns Shrimp Toast with Mozzarella

Picture this: a crispy, golden toast topped with succulent shrimp and melted mozzarella that’s just begging to be devoured. You’re in for a treat with this easy-to-make yet impressive dish that’s perfect for any occasion.

Ingredients

• 1 lb wild-caught shrimp, peeled and deveined
• 1 cup whole milk mozzarella, shredded
• 2 tbsp clarified butter
• 1/2 cup heavy cream
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 4 slices artisan sourdough bread, 1/2 inch thick
• 2 tbsp fresh parsley, finely chopped

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet over medium heat, melt the clarified butter and sauté the garlic until fragrant, about 30 seconds.
3. Add the shrimp to the skillet, seasoning with smoked paprika, sea salt, and black pepper. Cook until the shrimp are pink and opaque, approximately 2 minutes per side.
4. Remove the skillet from heat and stir in the heavy cream, ensuring the shrimp are well-coated.
5. Arrange the sourdough slices on the prepared baking sheet. Evenly distribute the shrimp mixture over each slice.
6. Sprinkle the shredded mozzarella over the shrimp-topped bread, covering the surface completely.
7. Bake in the preheated oven for 10-12 minutes, or until the cheese is bubbly and slightly golden.
8. Garnish with fresh parsley before serving.

Enjoy the contrast of the crispy bread against the creamy, cheesy shrimp topping. For an extra kick, serve with a side of spicy aioli or a simple green salad to balance the richness.

Herbed Chef Johns Shrimp Toast with Dill and Parsley

Believe it or not, this herbed shrimp toast is the perfect blend of crispy, savory, and fresh, making it an irresistible appetizer or light meal. You’ll love how the dill and parsley brighten up each bite.

Ingredients

• 1 lb wild-caught shrimp, peeled and deveined
• 2 tbsp clarified butter
• 1/2 cup fresh dill, finely chopped
• 1/2 cup fresh parsley, finely chopped
• 1/4 cup mayonnaise
• 1 tsp lemon zest
• 1 tbsp lemon juice
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 4 slices artisanal bread, cut into triangles
• 2 tbsp extra virgin olive oil

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a food processor, pulse the shrimp until finely chopped but not pureed, about 5 pulses.
3. Transfer the shrimp to a mixing bowl and add clarified butter, dill, parsley, mayonnaise, lemon zest, lemon juice, sea salt, and black pepper. Mix until well combined.
4. Brush both sides of each bread triangle with extra virgin olive oil and place on the prepared baking sheet.
5. Spread the shrimp mixture evenly over each bread triangle, about 1/4 inch thick.
6. Bake for 12-15 minutes, or until the edges of the bread are golden and the shrimp mixture is slightly firm to the touch.
7. Let cool for 2 minutes before serving to allow the flavors to meld.

Fresh out of the oven, these toasts offer a delightful crunch with a moist, herby center. Try serving them with a side of tangy yogurt sauce for an extra layer of flavor.

Sweet Chili Chef Johns Shrimp Toast

Kickstart your culinary adventure with this irresistible twist on a classic appetizer. You’ll love how the sweet and spicy flavors come together in every bite, making it a hit at any gathering.

Ingredients

• 1 lb large shrimp, peeled, deveined, and finely chopped
• 2 tbsp sweet chili sauce
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 clove garlic, minced
• 1 tsp ginger, grated
• 1 large pasture-raised egg, lightly beaten
• 4 slices white sandwich bread, crusts removed
• 2 tbsp clarified butter
• 1 tbsp scallions, finely sliced for garnish

Instructions

1. In a medium bowl, combine the chopped shrimp, sweet chili sauce, soy sauce, sesame oil, garlic, and ginger. Mix until well incorporated.
2. Add the lightly beaten egg to the shrimp mixture, stirring to bind the ingredients together.
3. Spread the shrimp mixture evenly over one side of each bread slice, ensuring full coverage to the edges.
4. Heat clarified butter in a large skillet over medium heat until shimmering, about 2 minutes.
5. Place the bread slices, shrimp-side down, into the skillet. Cook for 3-4 minutes until the shrimp is pink and cooked through.
6. Flip the toast and cook the other side for 1-2 minutes until golden brown and crisp.
7. Transfer the shrimp toast to a cutting board. Slice each piece diagonally into four triangles.
8. Garnish with sliced scallions before serving.

Perfectly crispy on the outside with a juicy, flavorful shrimp filling, this toast is a crowd-pleaser. Serve it with extra sweet chili sauce for dipping to elevate the experience.

Crunchy Chef Johns Shrimp Toast with Panko Breadcrumbs

Got a craving for something crispy, savory, and utterly delicious? You’re in for a treat with this shrimp toast recipe. It’s the perfect blend of crunchy panko and succulent shrimp, making every bite a little piece of heaven.

Ingredients

• 1 pound wild-caught shrimp, peeled, deveined, and finely chopped
• 1 cup panko breadcrumbs
• 2 pasture-raised eggs, lightly beaten
• 2 tablespoons clarified butter
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon finely chopped fresh cilantro
• 1 teaspoon grated fresh ginger
• 1 clove garlic, minced
• 4 slices artisanal white bread, crusts removed
• 1 quart sunflower oil, for frying

Instructions

1. In a large mixing bowl, combine the chopped shrimp, panko breadcrumbs, beaten eggs, clarified butter, sea salt, black pepper, cilantro, ginger, and garlic. Mix until well incorporated.
2. Spread the shrimp mixture evenly over each slice of bread, pressing gently to adhere.
3. Heat the sunflower oil in a deep fryer or large, heavy-bottomed pot to 350°F, using a candy thermometer to monitor the temperature.
4. Carefully lower the shrimp-topped bread slices into the hot oil, frying in batches to avoid overcrowding, for 2-3 minutes or until golden brown and crispy.
5. Use a slotted spoon to transfer the toasts to a paper towel-lined plate to drain excess oil.
6. Cut each toast into quarters diagonally for easy serving.

Voilà! You’ve just made shrimp toast that’s irresistibly crunchy on the outside and tender on the inside. Serve these golden beauties with a side of sweet chili sauce for an extra kick, or enjoy them as is for a simple yet sophisticated appetizer.

Asian Style Chef Johns Shrimp Toast with Soy Glaze

Hey, you’re going to love this twist on a classic. Asian Style Chef John’s Shrimp Toast with Soy Glaze combines crispy, golden toast with a savory shrimp topping, all finished with a glossy soy glaze that’s downright addictive.

Ingredients

• 1 lb wild-caught shrimp, peeled and deveined
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 large pasture-raised egg, lightly beaten
• 1/4 cup panko breadcrumbs
• 4 slices artisanal white bread, crusts removed
• 1/4 cup clarified butter
• 2 tbsp honey
• 1 tbsp rice vinegar

Instructions

1. In a food processor, pulse the shrimp, garlic, ginger, soy sauce, and sesame oil until a coarse paste forms.
2. Transfer the shrimp mixture to a bowl and fold in the beaten egg and panko breadcrumbs until just combined.
3. Spread the shrimp mixture evenly over each slice of bread, pressing lightly to adhere.
4. Heat clarified butter in a large skillet over medium heat until shimmering, about 2 minutes.
5. Carefully add the shrimp-topped bread slices, shrimp-side down, and cook until golden brown, about 3 minutes per side.
6. While the toast cooks, whisk together honey and rice vinegar in a small saucepan over low heat until the glaze thickens slightly, about 2 minutes.
7. Once the toast is crispy and golden, transfer to a plate and drizzle with the soy glaze.

Best enjoyed immediately, the toast offers a perfect crunch with a tender, flavorful shrimp topping. The soy glaze adds a sweet and tangy finish that elevates the dish. Try serving it with a side of pickled vegetables for an extra zing.

Lemon Zest Chef Johns Shrimp Toast

Very few dishes bring the zing and zest to your table quite like this one. You’re going to love how the bright lemon flavor pairs with the succulent shrimp, all atop crispy toast.

Ingredients

• 1 lb wild-caught shrimp, peeled and deveined
• 2 tbsp clarified butter
• 1 tbsp fresh lemon zest
• 1/2 cup heavy cream
• 2 cloves garlic, minced
• 1/4 tsp cayenne pepper
• 4 slices artisan sourdough bread
• 2 tbsp extra virgin olive oil
• 1/4 cup finely chopped parsley
• Sea salt, to taste

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a skillet over medium heat, melt the clarified butter and sauté the garlic until fragrant, about 30 seconds.
3. Add the shrimp to the skillet, cooking until they turn pink and opaque, approximately 2 minutes per side.
4. Remove the shrimp from the skillet and let them cool slightly before chopping into small pieces.
5. In a bowl, combine the chopped shrimp, lemon zest, heavy cream, cayenne pepper, and parsley. Mix well to ensure even distribution of flavors.
6. Brush both sides of the sourdough slices with olive oil and place them on the prepared baking sheet.
7. Toast the bread in the oven for 5 minutes, then flip and toast for another 3 minutes until golden and crisp.
8. Spread the shrimp mixture evenly over the toasted bread slices.
9. Return the baking sheet to the oven and bake for an additional 10 minutes, or until the topping is bubbly and lightly browned.
10. Just before serving, sprinkle with sea salt to enhance the flavors.

Just imagine the crunch of the toast against the creamy, zesty shrimp topping. Serve it with a side of arugula salad for a light, refreshing meal.

Baked Chef Johns Shrimp Toast with Parmesan

Baked Chef John’s Shrimp Toast with Parmesan is the kind of dish that turns a regular evening into something special. You’ll love how the crispy edges meet the tender, flavorful shrimp center, all topped with a golden Parmesan crust.

Ingredients

• 1 lb wild-caught shrimp, peeled, deveined, and finely chopped
• 1/2 cup mayonnaise
• 1/4 cup finely grated Parmesan cheese
• 2 tbsp unsalted butter, melted
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 4 slices artisan bread, cut into 1-inch thick pieces
• 2 tbsp fresh parsley, finely chopped

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the chopped shrimp, mayonnaise, Parmesan cheese, melted butter, garlic powder, and smoked paprika until well blended.
3. Spread the shrimp mixture evenly over each piece of bread, ensuring the edges are covered to prevent burning.
4. Place the prepared toast on the baking sheet and bake for 15-20 minutes, or until the topping is bubbly and golden brown.
5. Remove from the oven and let cool for 2 minutes before garnishing with fresh parsley.

The toast comes out with a satisfying crunch, giving way to the savory, umami-rich shrimp mixture. Serve it as an appetizer with a squeeze of lemon or alongside a crisp salad for a light meal.

Curry Flavored Chef Johns Shrimp Toast

Venturing into the world of fusion cuisine can be a delightful surprise, especially when it involves a twist on a classic. Imagine crispy, golden toast topped with succulent shrimp, all infused with the warm, aromatic spices of curry. It’s a dish that promises to transport your taste buds to a whole new level of deliciousness.

Ingredients

• 1 lb wild-caught shrimp, peeled, deveined, and finely chopped
• 2 tbsp clarified butter
• 1/2 cup finely diced yellow onion
• 2 cloves garlic, minced
• 1 tbsp curry powder
• 1/2 tsp ground turmeric
• 1/4 cup full-fat coconut milk
• 1 pasture-raised egg, lightly beaten
• 1/2 cup panko breadcrumbs
• 4 slices artisanal sourdough bread, cut into triangles
• 2 tbsp grapeseed oil
• Sea salt, to taste

Instructions

1. In a skillet over medium heat, melt the clarified butter. Add the yellow onion and sauté until translucent, about 3 minutes.
2. Add the minced garlic, curry powder, and ground turmeric to the skillet. Cook for 1 minute until fragrant, stirring constantly to prevent burning.
3. Stir in the chopped shrimp and cook until they turn pink, about 2 minutes. Remove from heat and let cool slightly.
4. In a mixing bowl, combine the shrimp mixture, coconut milk, beaten egg, and panko breadcrumbs. Mix until well incorporated.
5. Preheat your oven to 375°F and line a baking sheet with parchment paper.
6. Spread the shrimp mixture evenly over the sourdough triangles. Place on the prepared baking sheet.
7. Drizzle the grapeseed oil over the toasts and bake for 15 minutes, or until the edges are golden and crispy.
8. Remove from the oven and let cool for 2 minutes before serving.

So, there you have it—a dish that’s crispy on the outside, tender on the inside, with layers of flavor that unfold with every bite. Serve it as an appetizer with a side of mango chutney for an extra pop of sweetness, or enjoy it as a light meal with a crisp salad.

Smoky Chef Johns Shrimp Toast with Paprika

Hey, you’re going to love this twist on a classic that’s perfect for your next gathering or a fancy snack night. Smoky Chef John’s Shrimp Toast with Paprika combines crispy, golden toast with a flavorful shrimp topping that’s got just the right kick.

Ingredients

• 1 lb wild-caught shrimp, peeled, deveined, and finely chopped
• 2 tbsp clarified butter
• 1 tsp smoked paprika
• 1/2 cup mayonnaise
• 1 tbsp lemon juice, freshly squeezed
• 1/4 tsp cayenne pepper
• 4 slices artisan sourdough bread, 1/2 inch thick
• 2 tbsp extra-virgin olive oil
• 1/4 cup fresh parsley, finely chopped
• Sea salt, to taste

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine the chopped shrimp, clarified butter, smoked paprika, mayonnaise, lemon juice, and cayenne pepper. Mix until well incorporated.
3. Brush both sides of the sourdough slices with extra-virgin olive oil and place them on the prepared baking sheet.
4. Evenly distribute the shrimp mixture over each slice of bread, spreading it to the edges.
5. Bake for 12-15 minutes, or until the shrimp mixture is bubbly and the edges of the toast are golden brown.
6. Remove from the oven and immediately sprinkle with fresh parsley and a pinch of sea salt.

Great for serving as an appetizer, this shrimp toast boasts a delightful crunch with a smoky, creamy topping that’s irresistibly flavorful. Try pairing it with a light arugula salad for a complete meal.

Conclusion

Outstanding in flavor and variety, these 13 Chef John’s shrimp toast recipes are a treasure trove for any home cook looking to spice up their meal routine. Whether you’re a shrimp toast aficionado or trying it for the first time, there’s something here for everyone. Don’t forget to whip up your favorite, share your thoughts in the comments, and pin this article to spread the deliciousness on Pinterest!