13 Delicious Cheesy Bacon Corn Casserole Recipes

Savory, cheesy, and irresistibly bacon-packed, these 13 corn casserole recipes are the ultimate comfort food heroes for any home cook in North America. Whether you’re craving a quick weeknight dinner or a cozy seasonal side, each dish promises to deliver mouthwatering flavors that’ll have everyone asking for seconds. Dive into our roundup and discover your next favorite cheesy bacon corn casserole creation!

Classic Cheesy Bacon Corn Casserole

Zesty and comforting, this casserole combines creamy corn with crispy bacon and melted cheese for a crowd-pleasing side. Perfect for potlucks or family dinners, it’s a hearty dish that’s easy to love.

Ingredients

– 6 slices bacon
– 1 cup shredded cheddar cheese
– 1 can (15 oz) whole kernel corn, drained
– 1 can (15 oz) cream-style corn
– 1 cup sour cream
– 1 large egg
– 1/4 cup chopped onion
– 1/2 cup crushed crackers
– 2 tbsp melted butter

Instructions

1. Preheat oven to 350°F. Grease a 9×9 inch baking dish.
2. Cook bacon in a skillet over medium heat until crispy, about 8 minutes. Crumble and set aside.
3. In a large bowl, mix both corns, sour cream, egg, and onion until well combined.
4. Fold in 3/4 cup cheddar cheese and half the crumbled bacon.
5. Pour mixture into the prepared baking dish.
6. In a small bowl, combine crushed crackers and melted butter. Sprinkle over the casserole.
7. Top with remaining cheese and bacon.
8. Bake for 30 minutes, or until bubbly and golden.
9. Let stand for 5 minutes before serving.
Jazz up your meal with this casserole’s creamy texture and smoky flavor. Serve it alongside grilled meats or as a standalone dish for vegetarians by omitting bacon.

Spicy Cheesy Bacon Corn Casserole

Mouthwatering and hearty, this casserole combines bold flavors for a crowd-pleasing side. Perfect for potlucks or family dinners, it’s easy to make and even easier to love.

Ingredients

– 1 cup corn kernels
– 1 cup shredded cheddar cheese
– 1/2 cup cooked bacon, chopped
– 1/4 cup jalapeños, diced
– 1/2 cup sour cream
– 1/4 cup mayonnaise
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 tsp garlic powder
– 1/4 tsp onion powder

Instructions

1. Preheat oven to 350°F.
2. In a large bowl, mix corn, cheddar cheese, bacon, and jalapeños.
3. In a separate bowl, combine sour cream, mayonnaise, salt, black pepper, garlic powder, and onion powder.
4. Fold the sour cream mixture into the corn mixture until evenly coated.
5. Transfer the mixture to a greased 8×8 inch baking dish.
6. Bake for 25 minutes, or until the edges are bubbly and the top is lightly golden.
7. Let stand for 5 minutes before serving.
Tip: For extra crispiness, broil the casserole for the last 2 minutes of baking.
Tip: Fresh corn can be used instead of kernels for a sweeter taste.
Tip: Add a sprinkle of extra cheese on top before baking for a gooey finish.
Hearty and flavorful, this casserole offers a creamy texture with a spicy kick. Serve it with a dollop of sour cream or alongside grilled meats for a complete meal.

Slow Cooker Cheesy Bacon Corn Casserole

Perfect for potlucks or family dinners, this casserole combines creamy, cheesy goodness with the smoky crunch of bacon. Prep it in minutes, then let the slow cooker do the work.

Ingredients

• 6 slices bacon, chopped
• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 cup shredded cheddar cheese
• 1 can (15 oz) whole kernel corn, drained
• 1 can (15 oz) cream-style corn

Instructions

1. Cook chopped bacon in a skillet over medium heat until crispy, about 5 minutes. Drain on paper towels.
2. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
3. Add milk, melted butter, and egg to the dry ingredients. Stir until just combined.
4. Fold in cheddar cheese, whole kernel corn, cream-style corn, and cooked bacon.
5. Grease the inside of a 4-quart slow cooker with butter or cooking spray.
6. Pour the batter into the slow cooker. Cover and cook on HIGH for 2 hours or LOW for 4 hours, until a toothpick inserted in the center comes out clean.
7. Let the casserole stand for 10 minutes before serving to set properly.

Zesty and comforting, this casserole boasts a moist interior with a slightly crispy top. Serve it with a dollop of sour cream or alongside a fresh green salad for a complete meal.

Gluten-Free Cheesy Bacon Corn Casserole

Perfect for potlucks or family dinners, this gluten-free casserole combines creamy, cheesy goodness with the smoky crunch of bacon.

Ingredients

• 6 slices bacon
• 1 cup corn kernels
• 1 cup gluten-free flour
• 1 cup milk
• 2 cups shredded cheddar cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp butter

Instructions

1. Preheat oven to 350°F.
2. Cook bacon in a skillet over medium heat until crispy, about 8 minutes. Drain on paper towels, then crumble.
3. In the same skillet, melt butter over medium heat. Tip: Use the bacon fat for extra flavor.
4. Add corn, salt, and pepper. Cook for 5 minutes, stirring occasionally.
5. Whisk gluten-free flour and milk in a bowl until smooth. Tip: Ensure no lumps for a creamy texture.
6. Pour flour mixture into the skillet with corn. Stir constantly for 3 minutes until thickened.
7. Remove from heat. Stir in 1 1/2 cups cheddar cheese and crumbled bacon.
8. Transfer mixture to a greased baking dish. Sprinkle remaining cheese on top.
9. Bake for 20 minutes, or until cheese is bubbly and golden. Tip: Broil for the last 2 minutes for a crispier top.

Nowhere else will you find a casserole so rich and satisfying. The crispy bacon contrasts beautifully with the creamy corn base, making it a hit at any gathering. Serve it straight from the oven for the best experience.

Keto Cheesy Bacon Corn Casserole

A keto-friendly twist on a classic comfort dish, this casserole combines crispy bacon with melted cheese for a hearty side. Perfect for gatherings or a cozy night in, it’s sure to satisfy.

Ingredients

– 6 slices bacon
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped green onions
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/4 tsp salt
– 1/4 tsp black pepper

Instructions

1. Preheat oven to 350°F.
2. Cook bacon in a skillet over medium heat until crispy, about 8 minutes. Tip: Reserve 1 tbsp bacon fat for extra flavor.
3. Chop cooked bacon into small pieces.
4. In a large bowl, mix heavy cream, cheddar cheese, Parmesan cheese, green onions, garlic powder, onion powder, salt, and pepper.
5. Stir in chopped bacon and reserved bacon fat.
6. Pour mixture into a greased 8×8 inch baking dish.
7. Bake for 25 minutes, or until bubbly and lightly golden on top. Tip: Let it sit for 5 minutes before serving for easier slicing.
8. Broil for 2-3 minutes for a crispier top, if desired. Tip: Watch closely to prevent burning.
Creamy and rich, this casserole has a delightful crunch from the bacon. Serve it alongside a fresh salad for a balanced meal or as a standalone dish for keto dieters.

Vegetarian Cheesy Bacon Corn Casserole

Vegetarian cheesy bacon corn casserole is a hearty, comforting dish perfect for any gathering. Versatile and easy to make, it’s a crowd-pleaser that combines sweet corn, smoky flavors, and gooey cheese.

Ingredients

• 4 cups frozen corn
• 1 cup vegetarian bacon bits
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1/4 cup milk
• 1 tbsp butter
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat oven to 350°F.
2. In a large skillet, melt butter over medium heat.
3. Add frozen corn, cook for 5 minutes until slightly thawed.
4. Stir in vegetarian bacon bits, cook for another 2 minutes.
5. Remove skillet from heat, let cool slightly.
6. In a bowl, mix sour cream, mayonnaise, milk, salt, and pepper.
7. Combine corn mixture with sour cream mixture in the skillet.
8. Fold in shredded cheddar cheese until evenly distributed.
9. Transfer mixture to a greased baking dish.
10. Bake for 25 minutes until bubbly and golden on top.

Outstandingly creamy with a crispy top, this casserole pairs wonderfully with a fresh salad. For a twist, serve it in individual ramekins for a personalized touch.

Smoky Cheesy Bacon Corn Casserole

Easy to make and impossible to resist, this casserole combines smoky, cheesy, and bacon flavors in every bite.

Ingredients

• 6 slices bacon
• 1 cup corn kernels
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1/4 tsp smoked paprika
• 1/4 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat oven to 375°F.
2. Cook bacon in a skillet over medium heat until crispy, about 8 minutes. Drain on paper towels, then crumble.
3. In a large bowl, mix corn, 3/4 cup cheddar cheese, sour cream, mayonnaise, smoked paprika, garlic powder, salt, and pepper.
4. Fold in crumbled bacon.
5. Transfer mixture to a greased baking dish. Sprinkle remaining 1/4 cup cheddar cheese on top.
6. Bake for 20 minutes, or until cheese is bubbly and slightly golden.
7. Let stand for 5 minutes before serving.

Rich and creamy with a smoky bacon crunch, this casserole is a crowd-pleaser. Serve it as a side at your next barbecue or enjoy it as a hearty main dish.

Easy Cheesy Bacon Corn Casserole

You’ll love this Easy Cheesy Bacon Corn Casserole for its simplicity and crowd-pleasing flavors. Perfect for potlucks or a cozy family dinner, it’s a hearty side that steals the show.

Ingredients

– 6 slices bacon
– 1 cup shredded cheddar cheese
– 1 can (15 oz) whole kernel corn, drained
– 1 can (15 oz) cream-style corn
– 1 cup sour cream
– 1 large egg
– 1/2 cup chopped onion
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup crushed crackers

Instructions

1. Preheat oven to 350°F. Grease a 9×13 inch baking dish.
2. Cook bacon in a skillet over medium heat until crispy, about 8 minutes. Drain on paper towels, then crumble.
3. In a large bowl, mix both corns, sour cream, egg, onion, salt, and pepper until well combined.
4. Fold in 3/4 cup cheddar cheese and half the crumbled bacon.
5. Pour mixture into the prepared baking dish. Smooth the top with a spatula.
6. Sprinkle remaining cheese, bacon, and crushed crackers evenly over the top.
7. Bake for 30 minutes, or until the edges are bubbly and the top is golden brown.
8. Let stand for 5 minutes before serving.

Outstandingly creamy with a satisfying crunch, this casserole pairs wonderfully with grilled meats or as a standalone comfort dish. For a spicy twist, add diced jalapeños to the mix before baking.

Healthy Cheesy Bacon Corn Casserole

Perfect for potlucks or family dinners, this casserole combines comfort with a healthier twist. Packed with flavor, it’s a crowd-pleaser that doesn’t skimp on nutrition.

Ingredients

• 1 cup corn kernels
• 4 slices bacon, cooked and crumbled
• 1 cup low-fat cheddar cheese, shredded
• 1/2 cup plain Greek yogurt
• 1/4 cup almond flour
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat oven to 375°F. Grease a baking dish with olive oil.
2. In a large bowl, mix corn, bacon, cheddar cheese, Greek yogurt, almond flour, garlic powder, salt, and pepper until well combined.
3. Transfer the mixture to the prepared baking dish, spreading it evenly.
4. Bake for 25 minutes, or until the top is golden and the edges are bubbly.
5. Let the casserole cool for 5 minutes before serving. Tip: For a crispier top, broil for the last 2 minutes of baking.
6. Serve warm. Tip: Garnish with fresh herbs for added color and flavor.
7. Store leftovers in an airtight container in the refrigerator for up to 3 days. Tip: Reheat in the oven for best texture.

Makes a creamy, cheesy dish with a satisfying crunch from the bacon. Try serving it alongside a fresh green salad for a balanced meal.

Creamy Cheesy Bacon Corn Casserole

This creamy, cheesy bacon corn casserole is the ultimate comfort food, perfect for any gathering. Toss together simple ingredients for a dish that’s both hearty and satisfying.

Ingredients

– 6 slices bacon
– 1 cup sour cream
– 1 cup shredded cheddar cheese
– 1 can (15 oz) whole kernel corn, drained
– 1 can (15 oz) cream-style corn
– 1/2 cup unsalted butter, melted
– 1 package (8.5 oz) corn muffin mix
– 2 large eggs
– 1/4 tsp salt
– 1/4 tsp black pepper

Instructions

1. Preheat oven to 375°F. Grease a 9×13 inch baking dish.
2. Cook bacon in a skillet over medium heat until crispy, about 8 minutes. Drain on paper towels, then crumble.
3. In a large bowl, mix sour cream, cheddar cheese, whole kernel corn, cream-style corn, and melted butter.
4. Stir in corn muffin mix, eggs, salt, and pepper until just combined. Tip: Do not overmix to keep the casserole light.
5. Fold in half of the crumbled bacon. Tip: Reserve some bacon for topping to add crunch.
6. Pour mixture into the prepared baking dish. Sprinkle remaining bacon on top.
7. Bake for 45 minutes, or until the top is golden and a toothpick inserted in the center comes out clean. Tip: Cover with foil if the top browns too quickly.
8. Let stand for 5 minutes before serving.

Velvety and rich, this casserole boasts a perfect balance of sweet corn and savory bacon. Serve it as a standout side at BBQs or a cozy main with a crisp salad.

Southern Style Cheesy Bacon Corn Casserole

Every home cook needs a go-to comfort dish that’s both easy and crowd-pleasing. This casserole combines creamy, cheesy, and smoky flavors in one dish.

Ingredients

• 6 slices bacon
• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1/4 cup granulated sugar
• 1 cup whole milk
• 1 large egg
• 1/4 cup unsalted butter, melted
• 1 cup shredded cheddar cheese
• 1 can (15 oz) whole kernel corn, drained
• 1 can (15 oz) cream-style corn

Instructions

1. Preheat oven to 375°F. Grease a 9×13 inch baking dish.
2. Cook bacon in a skillet over medium heat until crispy, about 8 minutes. Drain on paper towels, then crumble.
3. In a large bowl, whisk together cornmeal, flour, baking powder, salt, and sugar.
4. In another bowl, mix milk, egg, and melted butter until combined.
5. Pour wet ingredients into dry ingredients. Stir until just combined.
6. Fold in crumbled bacon, cheddar cheese, whole kernel corn, and cream-style corn.
7. Transfer batter to prepared baking dish. Smooth the top with a spatula.
8. Bake for 45 minutes, or until golden brown and a toothpick inserted comes out clean.
9. Let cool for 10 minutes before serving.

Delightfully creamy with a crispy top, this casserole is a perfect side for barbecues. Try topping with extra cheese and green onions for added flavor.

Mexican Inspired Cheesy Bacon Corn Casserole

Kickstart your meal prep with this hearty, flavor-packed casserole that combines the smoky taste of bacon with the creamy goodness of cheese and the sweet crunch of corn.

Ingredients

• 6 slices bacon, chopped
• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/4 cup vegetable oil
• 1 egg
• 1 cup canned corn, drained
• 1 cup shredded cheddar cheese
• 1/2 cup diced green chilies

Instructions

1. Preheat oven to 375°F. Grease a 9×13 inch baking dish.
2. Cook chopped bacon in a skillet over medium heat until crispy, about 5 minutes. Drain on paper towels.
3. In a large bowl, whisk together cornmeal, flour, baking powder, and salt.
4. Add milk, oil, and egg to the dry ingredients. Stir until just combined.
5. Fold in cooked bacon, corn, cheese, and green chilies. Tip: Do not overmix to keep the casserole light.
6. Pour batter into the prepared baking dish. Smooth the top with a spatula.
7. Bake for 25 minutes, or until a toothpick inserted in the center comes out clean. Tip: Check at 20 minutes to prevent overbaking.
8. Let stand for 5 minutes before serving. Tip: For a golden top, broil for the last 2 minutes of baking.

Golden and bubbly, this casserole offers a delightful contrast between the crispy bacon and soft, cheesy interior. Serve with a dollop of sour cream or a side of fresh avocado slices for extra richness.

BBQ Cheesy Bacon Corn Casserole

Zesty and comforting, this dish combines smoky, cheesy, and crispy elements for a crowd-pleaser. Perfect for potlucks or family dinners, it’s a hearty side that steals the show.

Ingredients

– 4 cups corn kernels – 1 cup shredded cheddar cheese – 1/2 cup cooked bacon, chopped – 1/4 cup BBQ sauce – 1/2 cup sour cream – 1/4 cup mayonnaise – 1 tbsp onion powder – 1/2 tsp salt – 1/4 tsp black pepper – 1 cup crushed crackers

Instructions

1. Preheat oven to 350°F. 2. In a large bowl, mix corn, cheddar cheese, bacon, BBQ sauce, sour cream, mayonnaise, onion powder, salt, and pepper until well combined. Tip: For extra smokiness, use a smoked cheddar cheese. 3. Transfer the mixture to a greased 9×13 inch baking dish. 4. Sprinkle crushed crackers evenly over the top. Tip: For added crunch, mix in some crushed cornflakes with the crackers. 5. Bake for 25 minutes or until the top is golden and the edges are bubbly. Tip: Let it sit for 5 minutes before serving to allow the casserole to set. 6. Serve warm. Makes a great side for grilled meats or as a standalone dish for vegetarians when omitting bacon.

Conclusion

Feast your eyes on these 13 Delicious Cheesy Bacon Corn Casserole Recipes that promise to bring comfort and joy to your table. Whether you’re craving something creamy, crunchy, or packed with flavor, this roundup has it all. Don’t forget to try your favorites, leave a comment sharing which recipe stole your heart, and spread the cheesy goodness by pinning this article on Pinterest. Happy cooking!