13 Delicious Bread Machine Rolls Recipes

Venture into the world of homemade bread with ease and excitement! Our roundup of 13 Delicious Bread Machine Rolls Recipes is your ticket to baking bliss, offering a variety of flavors that promise to fill your kitchen with irresistible aromas. Whether you’re craving something sweet, savory, or downright decadent, these recipes are designed for home cooks looking to impress with minimal fuss. Let’s get baking!

Soft Whole Wheat Bread Machine Rolls

These whole wheat bread machine rolls are a game-changer for quick, healthy baking. Tender, fluffy, and perfect for any meal, they’re surprisingly simple to make.

Ingredients

– For the dough: 1 1/4 cups warm water (110°F), 2 tbsp honey, 2 tbsp olive oil, 1 tsp salt, 3 cups whole wheat flour, 1 1/2 tsp active dry yeast.

Instructions

1. In the bread machine pan, combine warm water, honey, olive oil, and salt. 2. Add whole wheat flour on top of the liquid ingredients. 3. Make a small well in the center of the flour and add the yeast. 4. Select the dough cycle on your bread machine and start. Tip: Ensure the yeast doesn’t touch the liquid until mixing begins for best results. 5. Once the cycle completes, turn the dough onto a lightly floured surface. 6. Divide the dough into 12 equal pieces and shape each into a smooth ball. Tip: Wetting your hands slightly can prevent sticking without adding extra flour. 7. Place the rolls on a greased baking sheet, cover, and let rise in a warm place for 30 minutes. 8. Preheat the oven to 375°F while the rolls rise. 9. Bake for 15-18 minutes or until golden brown. Tip: For a softer crust, brush the rolls with melted butter right after baking. Enjoy these rolls warm for the best texture, with a slight sweetness from the honey. They’re ideal for sandwiches or as a side to soups and salads.

Garlic Parmesan Bread Machine Rolls

You’ll love these Garlic Parmesan Bread Machine Rolls for their soft texture and rich flavor. Perfect for any meal, they’re easy to make with your bread machine.

Ingredients

• For the dough:
  • 1 cup warm water (110°F)
  • 2 tbsp sugar
  • 2 tbsp olive oil
  • 3 cups bread flour
  • 1 tsp salt
  • 2 tsp active dry yeast
• For the topping:
  • 3 tbsp melted butter
  • 2 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp chopped parsley

Instructions

1. Add warm water, sugar, olive oil, bread flour, salt, and yeast to the bread machine pan in the order recommended by the manufacturer.
2. Select the dough setting and start the machine. Tip: Check the dough after 5 minutes; it should form a smooth ball. Adjust with flour or water if needed.
3. Once the cycle completes, transfer the dough to a floured surface. Divide into 12 equal pieces.
4. Shape each piece into a ball and place on a greased baking sheet. Cover and let rise in a warm place for 30 minutes. Tip: For a warmer environment, preheat your oven to 200°F, turn it off, and place the dough inside.
5. Preheat oven to 375°F. Mix melted butter and minced garlic in a small bowl.
6. Brush the rolls with the garlic butter mixture. Sprinkle with Parmesan cheese and parsley.
7. Bake for 15-20 minutes, until golden brown. Tip: For even browning, rotate the baking sheet halfway through baking.

These rolls come out fluffy with a crispy, cheesy top. Serve warm alongside pasta or soup for a comforting meal.

Honey Butter Bread Machine Rolls

Warm, buttery, and slightly sweet, these Honey Butter Bread Machine Rolls are a foolproof way to impress at any meal. They’re soft, fluffy, and require minimal effort thanks to your bread machine.

Ingredients

• For the dough:
  • 1 cup warm milk (110°F)
  • 1/4 cup honey
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 tsp salt
  • 3 1/2 cups bread flour
  • 2 1/4 tsp active dry yeast
• For the honey butter glaze:
  • 2 tbsp unsalted butter, melted
  • 1 tbsp honey

Instructions

1. Place all dough ingredients into the bread machine pan in the order listed.
2. Select the dough cycle and start the machine. Tip: Ensure the milk is at the correct temperature to activate the yeast.
3. Once the cycle completes, transfer the dough to a lightly floured surface.
4. Divide the dough into 12 equal pieces. Tip: Use a kitchen scale for precision.
5. Shape each piece into a smooth ball and place in a greased 9×13 inch baking pan.
6. Cover with a clean towel and let rise in a warm place until doubled, about 30 minutes. Tip: The dough is ready when it springs back slowly after a gentle poke.
7. Preheat the oven to 375°F.
8. Bake for 15-20 minutes or until golden brown.
9. While the rolls bake, mix the melted butter and honey for the glaze.
10. Immediately brush the glaze over the hot rolls after removing them from the oven.

Fresh from the oven, these rolls have a tender crumb and a glossy, sweet top. Serve them warm with a dollop of honey butter for an extra indulgent touch.

Cinnamon Sugar Bread Machine Rolls

Get ready to fill your kitchen with the warm, inviting aroma of homemade cinnamon sugar bread machine rolls. These soft, fluffy rolls are perfect for breakfast or a sweet snack.

Ingredients

• For the dough:
  • 1 cup warm milk (110°F)
  • 1 large egg
  • 4 tbsp unsalted butter, melted
  • 3 cups bread flour
  • 1/4 cup granulated sugar
  • 1 tsp salt
  • 2 1/4 tsp active dry yeast
• For the filling:
  • 1/2 cup granulated sugar
  • 2 tbsp ground cinnamon
  • 4 tbsp unsalted butter, softened

Instructions

1. In the bread machine pan, layer the warm milk, egg, melted butter, bread flour, sugar, salt, and yeast in the order recommended by your bread machine manufacturer.
2. Select the dough cycle and start the machine. Tip: Ensure the yeast doesn’t come into contact with the salt directly to prevent inhibiting its activity.
3. Once the cycle completes, transfer the dough to a lightly floured surface and roll it into a 16×12-inch rectangle.
4. Spread the softened butter evenly over the dough, leaving a 1/2-inch border.
5. Mix the sugar and cinnamon in a small bowl, then sprinkle evenly over the buttered dough.
6. Starting from the long side, roll the dough tightly into a log and pinch the seam to seal. Tip: Use a sharp knife to cut the log into 12 equal pieces for uniform rolls.
7. Place the rolls in a greased 9×13-inch baking dish, cover, and let rise in a warm place until doubled in size, about 30 minutes.
8. Preheat the oven to 375°F. Bake the rolls for 20-25 minutes, or until golden brown. Tip: For extra softness, cover the rolls with foil during the last 10 minutes of baking.

Zesty cinnamon sugar flavors meld beautifully with the tender, buttery dough. Serve warm with a drizzle of cream cheese frosting for an indulgent twist.

Cheesy Jalapeno Bread Machine Rolls

Get ready to spice up your bread game with these Cheesy Jalapeno Bread Machine Rolls. Perfect for any meal, they bring a kick of flavor and a touch of comfort.

Ingredients

• For the dough:
  • 1 cup warm water (110°F)
  • 2 tbsp sugar
  • 1 tsp salt
  • 2 tbsp butter, softened
  • 3 cups bread flour
  • 1 1/2 tsp active dry yeast
• For the filling:
  • 1 cup shredded cheddar cheese
  • 2 jalapenos, finely chopped

Instructions

1. Add warm water, sugar, salt, butter, bread flour, and yeast to the bread machine pan in the order recommended by the manufacturer.
2. Select the dough setting and start the machine. Tip: Ensure the yeast doesn’t come into direct contact with the salt to prevent inhibiting its activity.
3. Once the dough is ready, transfer it to a lightly floured surface and knead for 1 minute to remove air bubbles.
4. Roll the dough into a 12×8 inch rectangle. Tip: Use a rolling pin for even thickness.
5. Sprinkle shredded cheddar cheese and chopped jalapenos evenly over the dough.
6. Roll the dough tightly from the long side and pinch the seam to seal.
7. Cut the roll into 12 equal pieces and place them in a greased 9×13 inch baking pan. Tip: Use dental floss for clean cuts without squishing the dough.
8. Cover and let rise in a warm place for 30 minutes, or until doubled in size.
9. Preheat the oven to 375°F.
10. Bake for 20-25 minutes, or until golden brown.

Warm from the oven, these rolls are irresistibly fluffy with a gooey, cheesy center and a spicy kick. Serve them alongside a bowl of soup or as a standout side at your next barbecue.

Rosemary Olive Oil Bread Machine Rolls

Fragrant and flavorful, these Rosemary Olive Oil Bread Machine Rolls are a must-try for any bread lover. Perfect for dinners or as a snack, they’re easy to make with a bread machine.

Ingredients

For the dough:

• 1 cup warm water (110°F)
• 2 tbsp olive oil
• 3 cups bread flour
• 1 tbsp sugar
• 1 tsp salt
• 2 tsp active dry yeast
• 1 tbsp fresh rosemary, chopped

Instructions

1. Add warm water and olive oil to the bread machine pan.
2. Layer bread flour, sugar, salt, and yeast on top of the liquids in the pan.
3. Select the dough setting on your bread machine and start the cycle. Tip: Ensure the yeast does not come into contact with the salt directly to prevent deactivation.
4. Add chopped rosemary during the last 5 minutes of the kneading cycle. Tip: Fresh rosemary offers the best flavor, but dried can be used in a pinch.
5. Once the cycle completes, transfer the dough to a floured surface and divide into 12 equal pieces.
6. Shape each piece into a smooth ball and place on a greased baking sheet, spacing them 2 inches apart.
7. Cover with a damp cloth and let rise in a warm place until doubled in size, about 30 minutes. Tip: For an even rise, place the baking sheet in a turned-off oven with a bowl of hot water.
8. Preheat oven to 375°F.
9. Bake rolls for 15-20 minutes or until golden brown.

Pillowy soft inside with a crisp crust, these rolls boast a herby aroma. Serve warm with a drizzle of olive oil or alongside your favorite soup.

Sweet Potato Bread Machine Rolls

Unbelievably soft and subtly sweet, these Sweet Potato Bread Machine Rolls are a must-try for any bread lover. They’re perfect for holidays or any day you crave something homemade and comforting.

Ingredients

For the dough:

• 1 cup mashed sweet potato, cooled
• 1/2 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 1 large egg
• 3 1/2 cups bread flour
• 1/4 cup granulated sugar
• 1 tsp salt
• 2 1/4 tsp active dry yeast

For brushing:

• 2 tbsp unsalted butter, melted

Instructions

1. Place all dough ingredients into the bread machine pan in the order listed.
2. Select the dough cycle and start the machine. Tip: Ensure the yeast doesn’t touch the salt directly to prevent deactivation.
3. Once the cycle completes, transfer the dough to a lightly floured surface.
4. Divide the dough into 12 equal pieces. Tip: Use a kitchen scale for accuracy.
5. Shape each piece into a smooth ball and place in a greased 9×13 inch baking pan.
6. Cover with a clean towel and let rise in a warm place until doubled, about 30 minutes. Tip: The dough is ready when it springs back slowly after a gentle poke.
7. Preheat the oven to 375°F.
8. Bake the rolls for 15-20 minutes, or until golden brown.
9. Brush the hot rolls with melted butter immediately after baking.

These rolls boast a tender crumb and a hint of sweetness that pairs wonderfully with savory dishes. Try them toasted with a smear of cinnamon butter for a delightful twist.

Everything Bagel Bread Machine Rolls

Hungry for a twist on classic bagels? These Everything Bagel Bread Machine Rolls bring the iconic flavor to soft, pillowy rolls with minimal effort.

Ingredients

• For the dough:
  • 1 cup warm water (110°F)
  • 2 tbsp sugar
  • 1 tsp salt
  • 3 cups bread flour
  • 2 tsp active dry yeast
• For the topping:
  • 1 tbsp sesame seeds
  • 1 tbsp poppy seeds
  • 1 tbsp dried minced garlic
  • 1 tbsp dried minced onion
  • 1/2 tsp coarse salt

Instructions

1. Place water, sugar, salt, bread flour, and yeast into the bread machine pan in the order listed.
2. Select the dough setting and start the machine. Tip: Ensure the yeast doesn’t touch the salt directly to prevent deactivation.
3. Once the cycle completes, remove the dough and divide it into 8 equal pieces.
4. Shape each piece into a smooth ball and place on a greased baking sheet. Tip: Cover with a damp cloth to prevent drying while shaping.
5. Mix sesame seeds, poppy seeds, dried garlic, dried onion, and coarse salt in a small bowl.
6. Brush each roll lightly with water and sprinkle generously with the seed mixture.
7. Let rolls rise in a warm place until doubled, about 30 minutes. Tip: Preheat your oven during the last 10 minutes of rising for consistent baking.
8. Bake at 375°F for 15-20 minutes or until golden brown.

Perfectly crisp on the outside with a tender crumb, these rolls are a standout at brunch or as a snack. Try them sliced and toasted with cream cheese for an extra indulgent treat.

Pumpkin Spice Bread Machine Rolls

Savor the warm, aromatic flavors of fall with these easy-to-make Pumpkin Spice Bread Machine Rolls. Perfect for cozy mornings or as a sweet side, they’re a must-try for pumpkin lovers.

Ingredients

– For the dough:
– 1 cup warm milk (110°F)
– 1/2 cup canned pumpkin puree
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1 tsp salt
– 1 tsp pumpkin pie spice
– 3 1/2 cups bread flour
– 2 1/4 tsp active dry yeast
– For the glaze:
– 1/2 cup powdered sugar
– 1 tbsp milk
– 1/4 tsp vanilla extract

Instructions

1. Add warm milk, pumpkin puree, sugar, butter, salt, pumpkin pie spice, bread flour, and yeast to the bread machine pan in the order listed.
2. Select the dough cycle and start the machine. Tip: Ensure the yeast does not come into direct contact with the salt to prevent inhibiting its activity.
3. Once the cycle completes, transfer the dough to a lightly floured surface and divide into 12 equal pieces.
4. Shape each piece into a smooth ball and place on a greased baking sheet, spacing them 2 inches apart.
5. Cover with a clean towel and let rise in a warm place until doubled in size, about 30 minutes. Tip: For a quicker rise, place the dough in a slightly warmed oven.
6. Preheat the oven to 375°F and bake the rolls for 15-18 minutes, or until golden brown. Tip: Check the rolls at 15 minutes to avoid overbaking.
7. While the rolls cool, whisk together powdered sugar, milk, and vanilla extract to make the glaze.
8. Drizzle the glaze over the warm rolls before serving.

Delightfully soft and fluffy, these rolls boast a perfect balance of sweetness and spice. Serve them warm with a dab of butter or alongside your favorite fall soup for a comforting treat.

Sun-Dried Tomato Basil Bread Machine Rolls

Ready to elevate your bread game? These Sun-Dried Tomato Basil Bread Machine Rolls blend savory and herby flavors in a soft, fluffy package.

Ingredients

• For the dough:
  • 1 cup warm water (110°F)
  • 2 tbsp olive oil
  • 3 cups bread flour
  • 1 tbsp sugar
  • 1 tsp salt
  • 2 tsp active dry yeast
• For the mix-ins:
  • 1/2 cup chopped sun-dried tomatoes
  • 1/4 cup fresh basil, chopped

Instructions

1. Add warm water, olive oil, bread flour, sugar, salt, and yeast to the bread machine pan in the order listed.
2. Select the dough cycle and start the machine. Tip: Ensure the yeast doesn’t touch the salt directly to prevent deactivation.
3. When the machine beeps, add the sun-dried tomatoes and basil. Tip: Chop the basil finely to distribute its flavor evenly.
4. Once the cycle completes, turn the dough onto a floured surface. Divide into 12 equal pieces.
5. Shape each piece into a ball and place on a greased baking sheet. Cover and let rise for 30 minutes. Tip: For a golden top, brush the rolls with olive oil before baking.
6. Preheat the oven to 375°F. Bake the rolls for 20 minutes or until golden brown.

Chewy with a hint of sweetness, these rolls are perfect alongside a bowl of soup or as a base for mini sandwiches. The sun-dried tomatoes add a tangy depth, while the basil brings a fresh, aromatic touch.

Maple Bacon Bread Machine Rolls

Venture into the world of sweet and savory with these Maple Bacon Bread Machine Rolls. Perfect for breakfast or a snack, they combine the richness of bacon with the sweetness of maple in a soft, fluffy roll.

Ingredients

– For the dough: 1 cup warm milk (110°F), 2 tbsp melted butter, 2 tbsp maple syrup, 1 tsp salt, 3 cups bread flour, 2 tsp active dry yeast
– For the filling: 6 strips cooked bacon, chopped, 2 tbsp maple syrup
– For the glaze: 1 tbsp melted butter, 1 tbsp maple syrup

Instructions

1. Place warm milk, melted butter, maple syrup, salt, bread flour, and yeast into the bread machine pan in the order listed. Select the dough cycle and start. Tip: Ensure the milk is at the correct temperature to activate the yeast.
2. Once the dough cycle completes, transfer the dough to a lightly floured surface. Roll it into a 12×8 inch rectangle.
3. Sprinkle the chopped bacon evenly over the dough. Drizzle with 2 tbsp maple syrup.
4. Starting from the long side, roll the dough tightly into a log. Cut into 12 equal pieces. Tip: Use a sharp knife or dental floss for clean cuts.
5. Place the rolls cut side up in a greased 9×13 inch baking pan. Cover and let rise in a warm place for 30 minutes, or until doubled in size.
6. Preheat the oven to 350°F. Bake the rolls for 20-25 minutes, or until golden brown. Tip: Check the rolls at 20 minutes to avoid overbaking.
7. While the rolls are still warm, mix the melted butter and maple syrup for the glaze. Brush over the tops of the rolls.
You’ll love the contrast of the crispy bacon bits against the soft, sweet dough. Serve warm with a drizzle of extra maple syrup for an indulgent treat.

Chocolate Chip Bread Machine Rolls

Very few things beat the smell of freshly baked bread, especially when it’s infused with the sweet, comforting aroma of chocolate chips. These Chocolate Chip Bread Machine Rolls are a delightful twist on traditional bread, perfect for breakfast or a sweet snack.

Ingredients

• For the dough:
  • 1 cup warm milk (110°F)
  • 2 tbsp unsalted butter, melted
  • 1 large egg
  • 3 cups bread flour
  • 1/4 cup granulated sugar
  • 1 tsp salt
  • 2 tsp active dry yeast
• For the filling:
  • 1/2 cup semi-sweet chocolate chips

Instructions

1. Add warm milk, melted butter, and egg to the bread machine pan.
2. Layer bread flour, sugar, and salt on top of the wet ingredients.
3. Make a small well in the center of the dry ingredients and add the yeast.
4. Set the bread machine to the dough setting and start the cycle.
5. Once the dough is ready, transfer it to a lightly floured surface and knead in the chocolate chips evenly.
6. Divide the dough into 12 equal pieces and shape each into a smooth ball.
7. Place the rolls in a greased 9×13 inch baking pan, cover, and let rise in a warm place until doubled in size, about 30 minutes.
8. Preheat the oven to 375°F while the rolls are rising.
9. Bake the rolls for 20-25 minutes, or until golden brown on top.
10. Remove from the oven and let cool slightly before serving.

Zesty and sweet, these rolls have a soft, fluffy texture with pockets of melted chocolate. Serve warm with a drizzle of honey or a scoop of vanilla ice cream for an extra indulgent treat.

Herb and Garlic Bread Machine Rolls

Simple to make and bursting with flavor, these Herb and Garlic Bread Machine Rolls are a must-try for any home baker.

Ingredients

• For the dough:
  • 1 cup warm water (110°F)
  • 2 tbsp sugar
  • 2 tbsp olive oil
  • 3 cups bread flour
  • 1 tsp salt
  • 2 tsp active dry yeast
• For the herb and garlic mix:
  • 2 tbsp melted butter
  • 2 cloves garlic, minced
  • 1 tbsp chopped fresh parsley
  • 1 tsp dried oregano

Instructions

1. In the bread machine pan, combine warm water, sugar, olive oil, bread flour, salt, and active dry yeast in the order listed.
2. Select the dough cycle and start the machine. Tip: Ensure the yeast doesn’t come into direct contact with the salt to prevent inhibiting its activity.
3. Once the cycle completes, transfer the dough to a lightly floured surface and divide into 12 equal pieces.
4. Shape each piece into a smooth ball and place on a greased baking sheet. Cover and let rise in a warm place for 30 minutes. Tip: For even rising, space the rolls about 2 inches apart.
5. Preheat the oven to 375°F.
6. In a small bowl, mix melted butter, minced garlic, parsley, and oregano. Brush the mixture over the risen rolls.
7. Bake for 15-20 minutes or until golden brown. Tip: For a softer crust, cover the rolls with a towel immediately after baking.

These rolls come out fluffy with a crispy exterior, infused with the aromatic blend of garlic and herbs. Serve them warm alongside your favorite soup or as a standalone snack.

Conclusion

Concluding our roundup, these 13 bread machine roll recipes offer a treasure trove of flavors to elevate any meal. Whether you’re a novice or a seasoned baker, there’s something here to inspire your next baking adventure. We’d love to hear which recipe becomes your favorite—don’t forget to leave a comment and share your delicious creations on Pinterest. Happy baking!