15 Delicious Blue Marshmallow Sundaes Recipes You Must Try

Unleash your inner dessert enthusiast with our roundup of 15 Delicious Blue Marshmallow Sundaes Recipes You Must Try! Perfect for home cooks looking to add a splash of color and fun to their dessert repertoire, these sundaes are not just a treat for the taste buds but a feast for the eyes. Dive into our list and discover your next favorite sweet creation!

Blueberry Bliss Marshmallow Sundae

Summer’s bounty shines in this Blueberry Bliss Marshmallow Sundae, a dessert that marries the juiciness of fresh blueberries with the fluffy sweetness of marshmallows, creating a symphony of textures and flavors that’s both refreshing and indulgent.

Ingredients

• 2 cups of fresh blueberries
• 1 cup of mini marshmallows
• A splash of vanilla extract
• A couple of scoops of vanilla ice cream
• 1/4 cup of honey
• A pinch of salt

Instructions

1. In a medium saucepan, combine the blueberries, honey, and a pinch of salt over medium heat. Stir gently until the blueberries start to burst and the mixture thickens slightly, about 5 minutes. Tip: For a smoother sauce, you can mash some of the blueberries as they cook.
2. Remove the blueberry sauce from heat and stir in a splash of vanilla extract. Let it cool for a few minutes to allow the flavors to meld.
3. In a serving bowl, place a couple of scoops of vanilla ice cream. Tip: For an extra creamy texture, let the ice cream sit at room temperature for 5 minutes before scooping.
4. Generously drizzle the warm blueberry sauce over the ice cream.
5. Top with a cup of mini marshmallows. Tip: For a toasted marshmallow flavor, briefly torch the marshmallows with a kitchen torch until golden.

Just imagine the contrast of warm, syrupy blueberries against the cool, creamy ice cream, all topped with the soft, sweet marshmallows. Serve immediately for a dessert that’s as visually stunning as it is delicious, perhaps with a sprig of mint for a pop of color.

Ocean Wave Blue Marshmallow Sundae

Delightfully refreshing and visually stunning, the Ocean Wave Blue Marshmallow Sundae is a whimsical dessert that brings the serene beauty of the ocean to your table. Perfect for summer gatherings, this treat combines creamy textures with a playful pop of color, making it as fun to make as it is to eat.

Ingredients

• 2 cups of vanilla ice cream
• 1 cup of blue marshmallows
• A splash of coconut milk
• A couple of graham crackers, crushed
• 1/2 cup of whipped cream
• A handful of gummy fish candies
• 1 tbsp of blue food coloring

Instructions

1. In a blender, combine the vanilla ice cream, blue marshmallows, and a splash of coconut milk. Blend until smooth.
2. Add 1 tbsp of blue food coloring to the mixture and blend again for a uniform ocean-blue hue.
3. Pour the mixture into a sundae glass, filling it halfway.
4. Sprinkle a layer of crushed graham crackers over the ice cream mixture to mimic sand.
5. Add another layer of the blue ice cream mixture on top of the graham crackers.
6. Top with whipped cream, spreading it gently to resemble sea foam.
7. Garnish with gummy fish candies for a playful underwater effect.
8. Serve immediately or freeze for up to 30 minutes for a firmer texture.

Ocean-inspired and irresistibly creamy, this sundae is a feast for the eyes and the palate. The contrast between the smooth ice cream and the crunchy graham crackers adds an exciting texture, while the gummy fish bring a burst of fruity flavor. For an extra touch of elegance, serve in a clear glass to showcase the beautiful layers.

Midnight Sky Marshmallow Sundae

Radiating with the allure of a starlit night, this Midnight Sky Marshmallow Sundae is a celestial dessert that promises to transport your senses to a dreamy, indulgent realm. Perfect for those late-night cravings or a whimsical dinner party finale, its layers of velvety chocolate, fluffy marshmallows, and a hint of espresso create a symphony of flavors that’s as mesmerizing as the night sky.

Ingredients

• 2 cups of vanilla ice cream
• 1/2 cup of dark chocolate sauce
• 1/4 cup of mini marshmallows
• A splash of espresso (about 1 tbsp)
• A couple of crushed graham crackers (about 1/4 cup)
• A drizzle of caramel sauce (about 2 tbsp)

Instructions

1. Scoop the vanilla ice cream into a sundae glass, filling it halfway.
2. Warm the dark chocolate sauce in the microwave for 20 seconds, then drizzle half over the ice cream.
3. Sprinkle half of the mini marshmallows over the chocolate layer.
4. Add another scoop of vanilla ice cream on top of the marshmallows.
5. Drizzle the remaining chocolate sauce and a splash of espresso over the second ice cream layer.
6. Top with the remaining mini marshmallows and crushed graham crackers.
7. Finish with a drizzle of caramel sauce for that perfect sweet and salty contrast.

Nowhere else will you find a dessert that balances the rich depth of chocolate and espresso with the airy sweetness of marshmallows quite like this sundae. Serve it with a long spoon to dive deep into its layers, and watch as it becomes the star of any midnight feast.

Blue Velvet Marshmallow Sundae

Heavenly in hue and decadently smooth, this Blue Velvet Marshmallow Sundae is a showstopper that marries the rich, velvety texture of blue velvet cake with the airy sweetness of marshmallow, creating a dessert that’s as visually stunning as it is delicious.

Ingredients

• 1 cup of blue velvet cake mix
• A splash of whole milk
• A couple of large eggs
• 1/2 cup of vegetable oil
• A dollop of vanilla extract
• 1 cup of mini marshmallows
• 1/2 cup of whipped cream
• A handful of blue sprinkles
• 1/4 cup of chocolate syrup

Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish lightly with vegetable oil.
2. In a large bowl, combine the blue velvet cake mix, milk, eggs, vegetable oil, and vanilla extract. Whisk until the batter is smooth and free of lumps. Tip: For an extra fluffy texture, let the batter sit for 5 minutes before baking.
3. Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
4. Allow the cake to cool completely, then crumble it into large pieces. Tip: For easier crumbling, chill the cake in the refrigerator for 30 minutes before breaking it apart.
5. In a serving glass, layer the crumbled blue velvet cake, mini marshmallows, and whipped cream. Repeat the layers until the glass is full.
6. Drizzle the top with chocolate syrup and sprinkle with blue sprinkles for a pop of color. Tip: For a toasted marshmallow flavor, briefly torch the top layer of marshmallows before adding the final toppings.

Yielding a dessert that’s a feast for the senses, the Blue Velvet Marshmallow Sundae offers a delightful contrast between the moist cake crumbs and the creamy, melt-in-your-mouth marshmallows. Serve it in a clear glass to showcase its vibrant layers, or top with a cherry for a classic sundae finish.

Cotton Candy Cloud Marshmallow Sundae

Lusciously light and whimsically sweet, this Cotton Candy Cloud Marshmallow Sundae is a dreamy dessert that combines the fluffy texture of marshmallows with the playful colors of cotton candy, creating a visually stunning and delightfully tasty treat.

Ingredients

• 2 cups of vanilla ice cream
• 1 cup of mini marshmallows
• 1/2 cup of cotton candy, any color
• 1/4 cup of rainbow sprinkles
• a splash of vanilla extract
• a couple of maraschino cherries for topping

Instructions

1. In a large mixing bowl, let the vanilla ice cream soften at room temperature for about 5 minutes to make it easier to work with.
2. Gently fold in the mini marshmallows and a splash of vanilla extract into the softened ice cream until just combined, being careful not to overmix.
3. Divide the ice cream mixture evenly between two serving bowls.
4. Top each sundae with 1/4 cup of cotton candy, arranging it so it resembles a fluffy cloud.
5. Sprinkle rainbow sprinkles over the cotton candy for a pop of color and crunch.
6. Finish each sundae with a maraschino cherry on top for a classic touch.

Perfect for a summer afternoon or a festive celebration, this sundae offers a delightful contrast of textures from the creamy ice cream to the airy cotton candy. Serve it immediately to enjoy the cotton candy at its fluffiest, or experiment with different colors to match the theme of your gathering.

Blue Lagoon Marshmallow Sundae

Yearning for a dessert that transports you to a tropical paradise with every spoonful? This Blue Lagoon Marshmallow Sundae combines the creamy richness of vanilla ice cream with the playful chewiness of marshmallows, all drizzled in a vibrant blue lagoon sauce that’s as mesmerizing as the ocean.

Ingredients

• 2 cups of vanilla ice cream
• a handful of mini marshmallows
• a splash of blue curaçao syrup
• a couple of tablespoons of whipped cream
• a sprinkle of shredded coconut

Instructions

1. Scoop the vanilla ice cream into a sundae glass, filling it about halfway.
2. Warm the blue curaçao syrup slightly for about 10 seconds in the microwave to make it easier to drizzle.
3. Pour the warmed blue curaçao syrup over the ice cream, allowing it to cascade down the sides for that lagoon effect.
4. Scatter the mini marshmallows on top of the syrup-covered ice cream, creating little islands.
5. Add a dollop of whipped cream on top of the marshmallows for a cloud-like finish.
6. Finish with a sprinkle of shredded coconut for a touch of tropical flair.

Just imagine the contrast of cold, creamy ice cream with the soft, fluffy marshmallows, all brought together by the sweet, citrusy blue lagoon sauce. Serve this sundae in a clear glass to showcase its stunning layers, or add a cocktail umbrella for an extra fun touch.

Sapphire Dream Marshmallow Sundae

Venture into a world of whimsy and wonder with this ethereal dessert that combines the fluffy lightness of marshmallows with the creamy decadence of ice cream, all crowned with a dazzling blue hue that promises a taste as magical as its appearance.

Ingredients

• 2 cups of vanilla ice cream
• 1 cup of mini marshmallows
• A splash of blue curaçao syrup
• A couple of tablespoons of whipped cream
• A handful of edible silver sprinkles

Instructions

1. Scoop the vanilla ice cream into a chilled sundae glass to create a solid base.
2. Warm the mini marshmallows in a microwave for 15 seconds, just until they’re soft and slightly gooey.
3. Layer the warmed marshmallows over the ice cream, ensuring an even distribution.
4. Drizzle the blue curaçao syrup over the marshmallows, allowing it to cascade down the sides for that mesmerizing sapphire effect.
5. Top with a generous dollop of whipped cream, using the back of a spoon to create soft peaks.
6. Finish with a sprinkle of edible silver sprinkles for a touch of elegance and crunch.

Nowhere else will you find a dessert that balances the creamy, the fluffy, and the visually stunning quite like this. Serve it under soft lighting to watch the silver sprinkles catch the light, turning each bite into a moment of pure delight.

Frosty Blue Marshmallow Sundae

Perfect for those balmy summer evenings, this Frosty Blue Marshmallow Sundae combines the whimsy of childhood treats with the sophistication of a gourmet dessert. Its ethereal blue hue and pillowy marshmallow topping promise a delightful escape from the ordinary.

Ingredients

• 2 cups of vanilla ice cream
• 1/2 cup of blue curaçao syrup
• A handful of mini marshmallows
• A splash of heavy cream
• A couple of maraschino cherries for garnish

Instructions

1. Scoop the vanilla ice cream into a chilled sundae glass, creating a smooth base.
2. Drizzle the blue curaçao syrup evenly over the ice cream, allowing it to cascade down the sides for a stunning effect.
3. In a small saucepan, heat a splash of heavy cream over low heat until just warm, then gently fold in the mini marshmallows until they begin to melt slightly. Tip: Keep the heat low to avoid scorching the marshmallows.
4. Pour the marshmallow mixture over the ice cream and syrup, using the back of a spoon to spread it evenly.
5. Garnish with a couple of maraschino cherries on top for a pop of color and a hint of tartness. Tip: For an extra touch, lightly toast the marshmallows with a kitchen torch before serving.
6. Serve immediately, ensuring the sundae is enjoyed while the marshmallow topping is still gooey and the ice cream is firm. Tip: Pair with a crisp, citrusy dessert wine to elevate the flavors.

You’ll love the contrast between the cold, creamy ice cream and the warm, sticky marshmallow topping, with the blue curaçao adding a subtle citrusy depth. Try serving it in a hollowed-out pineapple half for a tropical twist that’s as Instagram-worthy as it is delicious.

Blue Moon Marshmallow Sundae

Fancy a dessert that’s as whimsical as it is delicious? This Blue Moon Marshmallow Sundae combines the nostalgic charm of blue moon ice cream with the fluffy sweetness of homemade marshmallow fluff, creating a treat that’s both visually stunning and irresistibly tasty.

Ingredients

• 2 cups of blue moon ice cream
• 1 cup of heavy cream
• 1/2 cup of sugar
• 1/4 cup of light corn syrup
• 1/4 cup of water
• 2 egg whites
• A pinch of salt
• A splash of vanilla extract
• A couple of drops of blue food coloring
• Whipped cream and sprinkles for garnish

Instructions

1. Start by softening the blue moon ice cream at room temperature for about 10 minutes for easier scooping.
2. In a small saucepan, combine the sugar, corn syrup, and water. Heat over medium heat until the sugar dissolves, then bring to a boil until the mixture reaches 240°F on a candy thermometer.
3. While the sugar syrup is heating, beat the egg whites with a pinch of salt in a stand mixer until stiff peaks form.
4. Once the syrup reaches 240°F, slowly pour it into the egg whites with the mixer running on low speed. Increase the speed to high and beat until the mixture is thick and glossy, about 5 minutes.
5. Add the vanilla extract and blue food coloring, mixing until fully incorporated.
6. To assemble, scoop the softened ice cream into bowls, top with a generous dollop of the blue marshmallow fluff, and garnish with whipped cream and sprinkles.
7. Tip: For an extra smooth marshmallow fluff, ensure your mixing bowl and whisk are completely grease-free.
8. Tip: The sugar syrup must reach exactly 240°F for the marshmallow fluff to set properly.
9. Tip: Serve immediately for the best texture, as the marshmallow fluff will begin to set quickly.

Perfect for a summer evening, this sundae offers a delightful contrast between the creamy ice cream and the airy marshmallow fluff, with a pop of color that’s sure to impress. Try serving it in vintage soda glasses for an extra touch of nostalgia.

Arctic Blast Marshmallow Sundae

Heavenly in its simplicity yet sublime in flavor, the Arctic Blast Marshmallow Sundae is a delightful concoction that marries the creamy richness of ice cream with the fluffy sweetness of marshmallows, creating a dessert that’s as visually stunning as it is delicious.

Ingredients

• 2 cups of vanilla ice cream
• 1 cup of mini marshmallows
• A splash of vanilla extract
• A couple of tablespoons of chocolate syrup
• 1/2 cup of whipped cream
• A handful of crushed ice

Instructions

1. Start by scooping the vanilla ice cream into a large sundae glass, creating a smooth base layer.
2. Sprinkle the mini marshmallows evenly over the ice cream, ensuring each bite will have a bit of their fluffy texture.
3. Drizzle a splash of vanilla extract over the marshmallows to enhance their flavor.
4. Generously pour the chocolate syrup over the top, allowing it to cascade down the sides for a visually appealing effect.
5. Top the sundae with a dollop of whipped cream, using the back of a spoon to create soft peaks.
6. Finish by scattering a handful of crushed ice around the base of the sundae glass for that Arctic blast effect.

Magical in its presentation, this sundae offers a playful contrast between the cold, creamy ice cream and the soft, sweet marshmallows, with the chocolate syrup adding a rich depth. Serve it with a long spoon to dive deep into all the layers, or add a sprinkle of edible glitter for an extra festive touch.

Blue Raspberry Ripple Marshmallow Sundae

Unveiling a dessert that’s as visually stunning as it is delicious, the Blue Raspberry Ripple Marshmallow Sundae combines the tartness of blue raspberry with the creamy sweetness of marshmallow, creating a symphony of flavors and textures that’s perfect for any summer gathering.

Ingredients

• 2 cups of vanilla ice cream
• 1/2 cup of blue raspberry syrup
• 1 cup of mini marshmallows
• A splash of heavy cream
• A couple of fresh blueberries for garnish

Instructions

1. Scoop the vanilla ice cream into a large sundae glass or bowl, creating a smooth base.
2. Drizzle the blue raspberry syrup over the ice cream, using a spoon to create swirls for that perfect ripple effect.
3. Sprinkle the mini marshmallows evenly over the top, ensuring every bite has a bit of that fluffy goodness.
4. Pour a splash of heavy cream over the marshmallows to add a rich, velvety texture.
5. Garnish with a couple of fresh blueberries on top for a fresh, fruity contrast.
6. Serve immediately to enjoy the contrast between the cold ice cream and the slightly melted marshmallows.

Vibrant and velvety, this sundae is a feast for the senses with its bold blue hues and contrasting textures. For an extra touch of elegance, serve it with a side of buttery shortbread cookies to dip into the creamy layers.

Cerulean Sweet Marshmallow Sundae

Amidst the warmth of summer, there’s nothing quite like the cool embrace of a Cerulean Sweet Marshmallow Sundae, a dessert that marries the fluffy lightness of marshmallows with the creamy decadence of ice cream, all under a mesmerizing cerulean hue that promises a taste as enchanting as its appearance.

Ingredients

• 2 cups of vanilla ice cream
• 1 cup of mini marshmallows
• A splash of blue curaçao syrup
• A couple of tablespoons of whipped cream
• A handful of rainbow sprinkles
• 1/2 cup of crushed graham crackers

Instructions

1. Scoop the vanilla ice cream into a large sundae glass, creating a smooth base.
2. Drizzle the blue curaçao syrup over the ice cream, ensuring an even, vibrant cerulean color throughout.
3. Warm the mini marshmallows in a microwave for 15 seconds until they’re just beginning to puff up, then scatter them over the syrup-covered ice cream.
4. Add a generous dollop of whipped cream on top of the marshmallows, using the back of a spoon to create peaks.
5. Sprinkle the rainbow sprinkles and crushed graham crackers over the whipped cream for a crunchy contrast.
6. Serve immediately, with a long spoon to dive through all the layers.

Perfect for those balmy evenings, this sundae offers a playful mix of textures—from the creamy ice cream to the gooey marshmallows and the crisp graham crackers. The cerulean syrup not only adds a pop of color but a subtle citrusy note that elevates the entire dish. Try serving it with a side of buttery shortbread cookies for an extra indulgent treat.

Blue Hawaiian Marshmallow Sundae

Yearning for a tropical escape? This Blue Hawaiian Marshmallow Sundae is your ticket to paradise, blending creamy coconut, tangy pineapple, and fluffy marshmallows into a dessert that’s as visually stunning as it is delicious.

Ingredients

• 2 cups of vanilla ice cream
• 1/2 cup of crushed pineapple, drained
• 1/4 cup of blue curaçao syrup
• 1 cup of mini marshmallows
• 1/2 cup of sweetened shredded coconut
• A splash of coconut milk
• A couple of maraschino cherries for garnish

Instructions

1. Scoop the vanilla ice cream into two sundae glasses, creating a smooth base.
2. Drizzle the blue curaçao syrup over the ice cream, allowing it to cascade down the sides for that signature blue hue.
3. Sprinkle the crushed pineapple evenly over each sundae, ensuring every bite has a tangy kick.
4. Add a generous handful of mini marshmallows on top, lightly toasting them with a kitchen torch for a gooey texture and slight char.
5. Toast the shredded coconut in a dry pan over medium heat for 2-3 minutes until golden, then sprinkle over the marshmallows.
6. Finish with a splash of coconut milk around the edges for extra creaminess and place a maraschino cherry on top for a pop of color.

Delight in the contrast of textures, from the creamy ice cream to the crunchy toasted coconut, and the burst of tropical flavors. Serve with a long spoon to dive deep into all the layers, or pair with a crisp, chilled glass of pineapple juice for an enhanced island vibe.

Twilight Blue Marshmallow Sundae

Perfect for those balmy summer evenings, this Twilight Blue Marshmallow Sundae is a dreamy concoction that marries the whimsy of cotton candy hues with the indulgent creaminess of classic ice cream treats. Its ethereal appearance and decadent layers promise a dessert that’s as visually stunning as it is delicious.

Ingredients

• 2 cups of vanilla ice cream
• A handful of mini marshmallows
• A splash of blue curaçao syrup
• A couple of crushed graham crackers
• A dollop of whipped cream
• A sprinkle of edible glitter (optional, for that extra twilight sparkle)

Instructions

1. Scoop the vanilla ice cream into a sundae glass, filling it halfway.
2. Drizzle a generous splash of blue curaçao syrup over the ice cream for that mesmerizing twilight hue.
3. Add a handful of mini marshmallows on top of the syrup layer, ensuring they’re evenly distributed.
4. Sprinkle a couple of crushed graham crackers over the marshmallows for a delightful crunch.
5. Top with another scoop of vanilla ice cream to create a lush, layered effect.
6. Finish with a dollop of whipped cream and, if desired, a sprinkle of edible glitter for a magical touch.

Here’s how it all comes together: the creamy vanilla ice cream contrasts beautifully with the fluffy marshmallows and crunchy graham crackers, while the blue curaçao syrup adds a subtle citrusy note. Serve it with a long spoon to dive deep into all the layers, and maybe under the stars for full twilight effect.

Blue Bubblegum Marshmallow Sundae

Brimming with whimsy and a dash of nostalgia, this Blue Bubblegum Marshmallow Sundae is a playful twist on the classic dessert, blending creamy textures with a pop of vibrant flavor that’s as fun to look at as it is to eat.

Ingredients

• 2 cups of vanilla ice cream
• 1/2 cup of blue bubblegum syrup
• 1 cup of mini marshmallows
• A splash of whole milk
• A couple of drops of blue food coloring
• 1/4 cup of whipped cream
• A handful of rainbow sprinkles

Instructions

1. In a mixing bowl, combine the vanilla ice cream with a splash of whole milk to soften it slightly, making it easier to blend with the other ingredients.
2. Gently fold in the blue bubblegum syrup and a couple of drops of blue food coloring until the mixture is uniformly tinted and streaks of syrup are visible.
3. Tip: For an extra smooth texture, let the ice cream sit at room temperature for about 5 minutes before mixing.
4. Layer the bottom of a sundae glass with half of the mini marshmallows, then spoon in the blue bubblegum ice cream mixture.
5. Add the remaining mini marshmallows on top, creating a fluffy middle layer that contrasts beautifully with the creamy ice cream.
6. Tip: Toasting the marshmallows lightly with a kitchen torch before adding them can introduce a delightful smokiness.
7. Finish with a generous dollop of whipped cream and a sprinkle of rainbow sprinkles for a colorful crunch.
8. Tip: Serve immediately to enjoy the contrast between the cold ice cream and the soft, slightly melted marshmallows.

Nowhere does dessert feel more like a celebration than with this sundae, where each spoonful delivers a symphony of creamy, chewy, and crunchy textures, all tied together with the unmistakable flavor of blue bubblegum. Perfect for birthday parties or just brightening up a regular day, it’s a treat that promises smiles all around.

Conclusion

Out of all the sweet treats to brighten your day, these 15 Delicious Blue Marshmallow Sundaes stand out for their creativity and ease. Perfect for home cooks looking to add a splash of color and fun to their dessert repertoire. Don’t just take our word for it—try them, share your favorites in the comments, and spread the joy by pinning this article on Pinterest. Happy cooking!