15 Delicious Bannock Recipes for Every Occasion

Perfect for any meal or snack, bannock is a versatile bread that’s as easy to make as it is delicious. Whether you’re craving something sweet for breakfast, a savory side for dinner, or just a comforting treat, our roundup of 15 bannock recipes has you covered. From traditional to innovative twists, these recipes promise to delight your taste buds and inspire your next baking adventure. Let’s get started!

Traditional Scottish Bannock

Craving something hearty and simple? Traditional Scottish Bannock is your go-to. It’s a quick bread that’s perfect for any meal.

Ingredients

• 2 cups of all-purpose flour
• 1 tbsp of sugar
• 1 tsp of baking powder
• A pinch of salt
• A splash of milk
• A couple of tbsp of butter, melted

Instructions

1. Preheat your oven to 375°F. This ensures a crispy exterior.
2. Mix the flour, sugar, baking powder, and salt in a large bowl. Tip: Sift the flour for a lighter texture.
3. Add the milk and melted butter to the dry ingredients. Stir until just combined. Overmixing makes the bannock tough.
4. Knead the dough lightly on a floured surface for about a minute. It should be soft but not sticky.
5. Shape the dough into a round, flat loaf about 1 inch thick. Tip: A thicker loaf stays moist inside.
6. Place on a greased baking sheet. Cut a cross on top with a sharp knife. This helps it cook evenly.
7. Bake for 25 minutes or until golden brown. Tip: Tap the bottom; it should sound hollow when done.

Velvety inside with a crisp crust, this bannock is best served warm. Try it with jam or a slice of sharp cheddar for a twist.

Sweet Honey Bannock

Dig into this simple, comforting Sweet Honey Bannock, a quick bread that’s perfect for any time of day. Its golden crust and soft interior make it a hit with everyone.

Ingredients

• 2 cups of all-purpose flour
• 1 tbsp of baking powder
• A pinch of salt
• 1/4 cup of honey
• 3/4 cup of milk
• A splash of vegetable oil

Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease a baking sheet with a splash of vegetable oil.
2. In a large bowl, mix 2 cups of all-purpose flour, 1 tbsp of baking powder, and a pinch of salt.
3. Make a well in the center of the dry ingredients. Pour in 1/4 cup of honey and 3/4 cup of milk. Stir until just combined; don’t overmix.
4. Turn the dough onto a floured surface. Knead gently for about a minute, then shape into a round loaf.
5. Place the loaf on the prepared baking sheet. Cut a shallow cross on top for even cooking.
6. Bake for 25 minutes or until the bannock is golden brown and sounds hollow when tapped.
7. Let it cool on a wire rack for a few minutes before serving.

Zesty and sweet, this bannock pairs wonderfully with a dollop of butter or a drizzle of extra honey. Its slightly crisp exterior gives way to a fluffy, tender middle, making it irresistible straight from the oven.

Savory Herb Bannock

Dig into this simple, no-fuss Savory Herb Bannock that’s perfect for any meal. It’s quick to make and packed with flavor.

Ingredients

• 2 cups of all-purpose flour
• 1 tbsp of baking powder
• 1/2 tsp of salt
• A couple of tbsp of fresh herbs, chopped (think rosemary, thyme, or whatever you’ve got)
• A splash of olive oil
• 3/4 cup of water

Instructions

1. Preheat your oven to 375°F. This ensures a crispy exterior.
2. Mix the flour, baking powder, salt, and herbs in a large bowl. Uniformity is key for even flavor.
3. Add the olive oil and water to the dry ingredients. Stir until just combined; overmixing makes it tough.
4. Shape the dough into a flat round, about 1 inch thick. Thickness affects cooking time.
5. Place on a greased baking sheet. Bake for 25 minutes or until golden brown. Check at 20 minutes.
6. Let it cool for a couple of minutes before slicing. This prevents crumbling.

Airy inside with a herby crust, this bannock is a dream. Try it toasted with butter or as a side to soups.

Blueberry Bannock

Haven’t tried Blueberry Bannock yet? It’s a simple, delicious twist on the classic, packed with juicy blueberries. Perfect for breakfast or a snack.

Ingredients

– 2 cups all-purpose flour
– 1/4 cup sugar
– 1 tbsp baking powder
– A pinch of salt
– 1/2 cup cold butter, cubed
– 3/4 cup milk
– A splash of vanilla extract
– 1 cup fresh blueberries

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Cut in the cold butter using a pastry cutter until the mixture resembles coarse crumbs. Tip: Keep the butter cold for flakier bannock.
4. Stir in the milk and vanilla extract just until the dough comes together.
5. Gently fold in the blueberries to avoid crushing them. Tip: Toss blueberries in a bit of flour to prevent sinking.
6. Turn the dough onto a floured surface and pat into a 1-inch thick circle.
7. Cut into 8 wedges and place on the prepared baking sheet.
8. Bake for 20-25 minutes, or until golden brown. Tip: Check at 20 minutes to avoid overbaking.

Enjoy the bannock warm for the best experience. The outside is crisp, while the inside stays soft and bursting with blueberry flavor. Try serving it with a dollop of whipped cream for an extra treat.

Cheesy Garlic Bannock

Perfect for those chilly evenings, this Cheesy Garlic Bannock is a quick, comforting bread that’s packed with flavor. Pair it with soup or enjoy it on its own for a satisfying snack.

Ingredients

• 2 cups of all-purpose flour
• 1 tbsp of baking powder
• a pinch of salt
• a couple of cloves of garlic, minced
• 1 cup of shredded cheddar cheese
• 3/4 cup of milk
• 1/4 cup of melted butter

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, mix the flour, baking powder, and salt until well combined.
3. Stir in the minced garlic and shredded cheddar cheese into the dry ingredients.
4. Pour in the milk and melted butter, then mix until a dough forms. Tip: Don’t overmix to keep the bannock tender.
5. Transfer the dough onto the prepared baking sheet and shape it into a round, about 1-inch thick.
6. Bake for 25 minutes, or until the bannock is golden brown and sounds hollow when tapped. Tip: Check at 20 minutes to prevent overbaking.
7. Let it cool for a couple of minutes before slicing. Tip: For extra flavor, brush the top with a bit more melted butter right after baking.

Zesty with garlic and rich with cheese, this bannock has a soft interior with a slightly crispy crust. Serve warm with a dollop of garlic butter or alongside your favorite stew for dipping.

Cinnamon Sugar Bannock

This cinnamon sugar bannock is a quick, frybread-style treat that’s perfect for a cozy morning or a sweet snack. Try it warm with a dab of butter or a drizzle of honey.

Ingredients

• 2 cups of all-purpose flour
• 1 tbsp of baking powder
• A pinch of salt
• A couple of tbsp of sugar
• A splash of milk, about 1/2 cup
• 1/4 cup of melted butter
• 1 tbsp of cinnamon
• More sugar for dusting, about 1/4 cup

Instructions

1. Mix flour, baking powder, salt, and sugar in a large bowl.
2. Add milk and melted butter to the dry ingredients. Stir until just combined. Tip: Don’t overmix to keep the bannock tender.
3. Knead the dough lightly on a floured surface for about a minute. Tip: If the dough is too sticky, add a little more flour.
4. Divide the dough into 8 pieces. Flatten each into a 1/2-inch thick circle.
5. Heat a skillet over medium heat. Cook each bannock for 3-4 minutes per side until golden brown. Tip: Keep the heat medium to avoid burning.
6. Mix cinnamon and sugar in a small bowl. While still warm, dust each bannock with the mixture.

Fresh off the skillet, these bannocks are wonderfully fluffy with a crispy exterior. The cinnamon sugar adds a sweet, spicy kick that’s irresistible. Serve them stacked high with a side of fresh berries for a delightful contrast.

Bacon and Onion Bannock

Easy to whip up, this Bacon and Onion Bannock brings a savory twist to your table. Perfect for breakfast or a snack.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• a pinch of salt
• 1/2 cup cooked bacon, chopped
• 1/4 cup onion, finely diced
• 3/4 cup water
• a splash of vegetable oil

Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease a baking sheet with the vegetable oil.
2. In a large bowl, mix the flour, baking powder, and salt together.
3. Stir in the chopped bacon and diced onion until evenly distributed.
4. Gradually add water, stirring until a soft dough forms. Tip: Don’t overmix to keep the bannock tender.
5. Turn the dough onto a floured surface and knead gently for about a minute. Tip: A light touch ensures a fluffy texture.
6. Shape the dough into a round, flat loaf about 1 inch thick.
7. Place on the prepared baking sheet and bake for 25 minutes, or until golden brown. Tip: Check at 20 minutes to avoid overbaking.
8. Let cool for a couple of minutes before slicing.

Best enjoyed warm, the bannock is wonderfully crispy outside with a soft, flavorful interior. Try it with a smear of butter or alongside your morning eggs.

Whole Wheat Bannock

Oatmeal might be your go-to, but whole wheat bannock is a hearty alternative that’s just as easy to whip up. This simple, fryable bread is perfect for those who crave something wholesome without the hassle.

Ingredients

• 2 cups of whole wheat flour
• 1 tbsp of baking powder
• A pinch of salt
• A splash of water, just enough to bring it together
• A couple of tbsp of oil for frying

Instructions

1. In a large bowl, mix the whole wheat flour, baking powder, and salt until well combined.
2. Gradually add water, stirring until the dough comes together. It should be soft but not sticky. Tip: If it’s too dry, add water a teaspoon at a time.
3. Heat a couple of tablespoons of oil in a skillet over medium heat (about 350°F).
4. Divide the dough into 4 equal parts and flatten each into a round disc, about 1/2 inch thick.
5. Fry each disc for about 3 minutes on each side, or until golden brown. Tip: Don’t overcrowd the skillet to ensure even cooking.
6. Transfer to a paper towel-lined plate to drain any excess oil. Tip: Keep them warm in a low oven if not serving immediately.

A warm whole wheat bannock has a slightly nutty flavor and a tender, chewy texture. Serve it with a drizzle of honey or as a side to your favorite stew for a comforting meal.

Maple Glazed Bannock

Ready to whip up something sweet and satisfying? Maple glazed bannock is a quick, no-fuss bread that’s perfect for breakfast or a snack.

Ingredients

• 2 cups of all-purpose flour
• 1 tbsp of baking powder
• a pinch of salt
• 1/4 cup of maple syrup, plus a splash more for glazing
• 3/4 cup of water
• a couple of tbsp of butter, melted

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, mix the flour, baking powder, and salt until well combined.
3. Add the 1/4 cup of maple syrup and water to the dry ingredients. Stir until a dough forms. Tip: Don’t overmix to keep the bannock tender.
4. Turn the dough onto a floured surface and knead lightly for about a minute.
5. Shape the dough into a flat circle, about 1/2 inch thick, and place it on the prepared baking sheet.
6. Brush the top with melted butter. Tip: This adds flavor and helps the top brown nicely.
7. Bake for 15-20 minutes, or until golden brown. Tip: Check at 15 minutes to avoid overbaking.
8. Remove from the oven and immediately brush with a splash of maple syrup for a glossy glaze.

Warm and slightly crisp on the outside, this bannock is soft and fluffy inside. Serve it with extra maple syrup for dipping or alongside your morning coffee for a cozy treat.

Spicy Jalapeno Bannock

Outrageously easy and packed with heat, this Spicy Jalapeno Bannock is a quick bread that brings the fire. Perfect for those who love a kick with their comfort food.

Ingredients

• 2 cups of all-purpose flour
• 1 tbsp of baking powder
• A pinch of salt
• A couple of tbsp of chopped jalapenos
• A splash of milk
• 1/4 cup of melted butter
• 1/2 cup of water

Instructions

1. Preheat your oven to 375°F. This ensures a crispy exterior.
2. Mix flour, baking powder, and salt in a large bowl. Whisk to combine evenly.
3. Stir in chopped jalapenos. For extra heat, leave the seeds in.
4. Add milk, melted butter, and water. Mix until just combined; overmixing makes tough bannock.
5. Knead dough lightly on a floured surface. Aim for a soft, slightly sticky dough.
6. Shape into a flat round, about 1 inch thick. Even thickness ensures uniform cooking.
7. Place on a greased baking sheet. Bake for 25 minutes or until golden brown.
8. Let cool for 5 minutes before slicing. This prevents crumbling.

Unbelievably fluffy inside with a crispy crust, this bannock pairs perfectly with cool sour cream or a sharp cheddar. Try it toasted with butter for breakfast.

Apple Cinnamon Bannock

Makes a cozy, comforting treat that’s perfect for chilly mornings or sweet cravings. Apple Cinnamon Bannock combines soft, doughy texture with warm spices and fruity bits.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• a pinch of salt
• 1/4 cup sugar
• 1 tsp cinnamon
• 1/2 cup chopped apples
• 3/4 cup milk
• a splash of vanilla extract
• 2 tbsp melted butter

Instructions

1. Preheat your oven to 375°F and grease a baking sheet.
2. In a large bowl, mix flour, baking powder, salt, sugar, and cinnamon.
3. Stir in the chopped apples until they’re evenly coated with the dry mix.
4. Pour in milk, vanilla extract, and melted butter. Mix until just combined; don’t overwork the dough.
5. Tip: The dough should be sticky but manageable. If too dry, add a tad more milk.
6. Shape the dough into a round, flat disk about 1-inch thick on the baking sheet.
7. Tip: Wet your hands to prevent sticking when shaping the dough.
8. Bake for 25 minutes or until golden brown and a toothpick comes out clean.
9. Tip: Let it cool for 5 minutes before slicing to keep it from crumbling.

Comes out wonderfully fluffy with crispy edges. The apples stay tender, and the cinnamon adds a warm hug. Try serving it warm with a dollop of whipped cream or a drizzle of caramel for extra indulgence.

Pumpkin Spice Bannock

Crisp autumn mornings call for something warm and spiced. This Pumpkin Spice Bannock is your go-to, blending cozy flavors with simple prep.

Ingredients

– 2 cups all-purpose flour
– 1 tbsp baking powder
– 1/2 tsp salt
– 1 tsp pumpkin pie spice
– 1/4 cup sugar
– 1/2 cup pumpkin puree
– 3/4 cup milk
– A splash of vanilla extract
– 2 tbsp melted butter

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, salt, pumpkin pie spice, and sugar.
3. Make a well in the center; add pumpkin puree, milk, vanilla, and melted butter. Mix until just combined—don’t overwork the dough.
4. Turn the dough onto a floured surface; gently pat into a 1-inch thick circle.
5. Cut into 8 wedges or use a round cutter for individual bannocks.
6. Transfer to the baking sheet; bake for 15-18 minutes until golden and a toothpick comes out clean.
7. Let cool on a wire rack for 5 minutes before serving.
Just out of the oven, these bannocks are tender with a slight crumb, perfumed with pumpkin and spice. Serve warm with a dollop of whipped cream or a drizzle of maple syrup for an extra autumnal touch.

Chocolate Chip Bannock

Absolutely no need to complicate breakfast when this Chocolate Chip Bannock is on the table. A quick, satisfying treat that blends the comfort of bannock with the joy of chocolate chips.

Ingredients

• 2 cups of all-purpose flour
• A couple of tbsp of sugar
• A pinch of salt
• 1 tbsp of baking powder
• A splash of milk
• 1/4 cup of melted butter
• A handful of chocolate chips

Instructions

1. Preheat your oven to 375°F and grease a baking sheet.
2. In a large bowl, mix the flour, sugar, salt, and baking powder.
3. Add the milk and melted butter to the dry ingredients. Stir until just combined. Tip: Don’t overmix to keep the bannock tender.
4. Fold in the chocolate chips gently. Tip: Reserve a few chips to sprinkle on top for extra chocolatey goodness.
5. Shape the dough into a round, flat loaf about 1 inch thick on the prepared baking sheet. Tip: For even baking, make sure the thickness is uniform.
6. Bake for 25 minutes or until golden brown.

Just out of the oven, this bannock is wonderfully fluffy with melty chocolate in every bite. Serve warm with a drizzle of honey or a scoop of vanilla ice cream for an indulgent twist.

Rosemary and Olive Oil Bannock

Make this Rosemary and Olive Oil Bannock when you crave something rustic yet simple. It’s perfect with soups or on its own.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 cup olive oil, plus a splash for greasing
• 3/4 cup water
• a couple of fresh rosemary sprigs, finely chopped

Instructions

1. Preheat your oven to 375°F. Lightly grease a baking sheet with a splash of olive oil.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, and 1/2 tsp salt.
3. Make a well in the center of the dry ingredients. Pour in 1/4 cup olive oil and 3/4 cup water.
4. Stir the mixture until just combined. Fold in the chopped rosemary. Don’t overmix to keep the bannock tender.
5. Turn the dough onto a lightly floured surface. Shape it into a round, about 1-inch thick.
6. Transfer the dough to the prepared baking sheet. Use a knife to score the top into 8 wedges.
7. Bake for 25 minutes, or until golden brown and a toothpick inserted comes out clean.
8. Let it cool on a wire rack for 5 minutes before serving.

Perfectly golden with a crisp exterior and soft interior, this bannock is fragrant with rosemary. Try it warm with a drizzle of honey for a sweet contrast.

Sun-Dried Tomato and Basil Bannock

Ready to whip up something uniquely comforting? This Sun-Dried Tomato and Basil Bannock is a quick, flavorful bread that’s perfect for any meal.

Ingredients

• 2 cups of all-purpose flour
• 1 tbsp of baking powder
• 1/2 tsp of salt
• a splash of olive oil
• 1/2 cup of chopped sun-dried tomatoes
• a handful of fresh basil, chopped
• 3/4 cup of water

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, mix the flour, baking powder, and salt until well combined.
3. Add the olive oil, sun-dried tomatoes, and basil to the dry ingredients. Mix lightly.
4. Gradually pour in the water, stirring until a dough forms. Tip: Don’t overmix to keep the bannock tender.
5. Turn the dough onto a floured surface and knead gently for about a minute.
6. Shape the dough into a round, flat loaf about 1 inch thick.
7. Place the loaf on the prepared baking sheet and cut a cross on top. Tip: This helps it cook evenly.
8. Bake for 25-30 minutes, or until golden brown and sounds hollow when tapped. Tip: Check at 20 minutes to prevent over-browning.

Kneaded just right, this bannock boasts a crispy crust with a soft, herby interior. Serve warm with a drizzle of olive oil or alongside your favorite soup for a hearty touch.

Conclusion

You’ve just explored a world of versatility with these 15 delicious bannock recipes, perfect for any occasion! Whether you’re a seasoned baker or trying bannock for the first time, there’s something here for everyone. We’d love to hear which recipes you try and love. Don’t forget to share your favorites in the comments and pin this article on Pinterest to spread the bannock joy!