15 Delicious Baked Shrimp Wontons Recipes

Feeling adventurous in the kitchen? Dive into the world of crispy, savory delights with our roundup of 15 Delicious Baked Shrimp Wontons Recipes. Perfect for impressing guests or treating yourself to a quick, flavorful snack, these recipes promise a twist on the classic wonton that’s both easy and irresistible. Let’s get baking and turn your next meal into a crunchy, shrimp-filled celebration!

Crispy Baked Shrimp Wontons with Sweet Chili Sauce

Begin your culinary adventure with these Crispy Baked Shrimp Wontons, a perfect blend of crunch and flavor that’s surprisingly simple to make. By following these steps, you’ll create a dish that’s as fun to prepare as it is to eat.

Ingredients

• 1 cup shrimp, peeled, deveined, and finely chopped
• 1/2 cup cream cheese, softened
• 1 tbsp green onions, finely chopped
• 1 tsp garlic, minced
• 1 tsp ginger, grated
• 1 tbsp soy sauce
• 1 package wonton wrappers (about 48 pieces)
• 1 tbsp olive oil
• 1/2 cup sweet chili sauce

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a mixing bowl, combine 1 cup shrimp, 1/2 cup cream cheese, 1 tbsp green onions, 1 tsp garlic, 1 tsp ginger, and 1 tbsp soy sauce. Mix until well blended.
3. Place 1 tsp of the shrimp mixture in the center of a wonton wrapper. Tip: Keep the remaining wrappers covered with a damp cloth to prevent drying.
4. Moisten the edges of the wrapper with water, fold diagonally to form a triangle, and press to seal. Tip: Ensure no air pockets remain to avoid bursting during baking.
5. Arrange the wontons on the prepared baking sheet, brush lightly with 1 tbsp olive oil, and bake for 12-15 minutes or until golden and crispy.
6. Serve immediately with 1/2 cup sweet chili sauce for dipping. Tip: For an extra crunch, broil for the last 2 minutes of baking.

Marvel at the golden perfection of these wontons, where the crispy exterior gives way to a creamy, flavorful filling. Pair them with a side of sweet chili sauce for a delightful contrast, or get creative by serving them atop a fresh salad for a light yet satisfying meal.

Garlic Butter Baked Shrimp Wontons

First, let’s dive into creating these irresistible Garlic Butter Baked Shrimp Wontons, a perfect blend of crispy wonton wrappers enveloping a succulent shrimp filling, all baked to golden perfection.

Ingredients

• 1 lb shrimp, peeled, deveined, and finely chopped
• 2 tbsp unsalted butter, melted
• 2 cloves garlic, minced
• 1/4 tsp salt
• 1/4 tsp black pepper
• 24 wonton wrappers
• 1 tbsp olive oil
• 1/4 cup water

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the chopped shrimp, melted butter, minced garlic, salt, and black pepper until well mixed.
3. Place a wonton wrapper on a clean surface, spoon 1 tsp of the shrimp mixture into the center.
4. Dip your finger in water and moisten the edges of the wrapper, then fold it diagonally to form a triangle, pressing the edges to seal. Tip: Ensure the edges are sealed tightly to prevent filling from leaking.
5. Arrange the wontons on the prepared baking sheet, brush lightly with olive oil. Tip: Brushing with oil helps achieve a golden, crispy texture.
6. Bake in the preheated oven for 12-15 minutes, or until the wontons are golden brown and crispy. Tip: Keep an eye on them after 10 minutes to avoid over-browning.
7. Remove from the oven and let cool for 2 minutes before serving.

Enjoy these Garlic Butter Baked Shrimp Wontons as they offer a delightful crunch with every bite, revealing a juicy, flavorful shrimp center. Serve them with a side of sweet chili sauce for an extra kick or atop a fresh salad for a light meal.

Spicy Sriracha Baked Shrimp Wontons

Holiday gatherings or weeknight dinners alike call for something special, and these Spicy Sriracha Baked Shrimp Wontons are just the ticket. Here’s how to make them with precision and ease, ensuring a delicious outcome every time.

Ingredients

– 1 lb raw shrimp, peeled and deveined
– 2 tbsp Sriracha sauce
– 1 tbsp soy sauce
– 1 tsp garlic powder
– 1 tsp ginger powder
– 1 package (12 oz) wonton wrappers
– 1 egg, beaten
– 2 tbsp water
– Cooking spray

Instructions

1. Preheat your oven to 375°F and lightly spray a baking sheet with cooking spray.
2. In a medium bowl, combine the shrimp, Sriracha sauce, soy sauce, garlic powder, and ginger powder. Mix until the shrimp are evenly coated.
3. Lay out a wonton wrapper on a clean surface. Place a teaspoon of the shrimp mixture in the center.
4. Brush the edges of the wonton wrapper with the beaten egg to help seal it.
5. Fold the wonton wrapper diagonally to form a triangle, pressing the edges firmly to seal. For a decorative touch, twist the two bottom corners together.
6. Place the sealed wontons on the prepared baking sheet, ensuring they do not touch.
7. Bake in the preheated oven for 12-15 minutes, or until the wontons are golden brown and crispy.
8. While the wontons are baking, mix the water with any remaining beaten egg to create an egg wash.
9. Remove the wontons from the oven and lightly brush them with the egg wash for extra shine.
10. Return to the oven for an additional 2 minutes to set the egg wash.

Mouthwateringly crispy on the outside with a juicy, spicy shrimp filling, these wontons are a surefire hit. Serve them with a side of sweet chili sauce for dipping or atop a salad for a crunchy twist.

Cheesy Baked Shrimp Wontons with Cream Cheese

Tantalizingly crispy on the outside with a creamy, cheesy center, these Cheesy Baked Shrimp Wontons with Cream Cheese are a delightful appetizer that’s surprisingly simple to make. Perfect for beginners, this recipe guides you through each step to ensure delicious results every time.

Ingredients

– 1 cup cooked shrimp, finely chopped
– 8 oz cream cheese, softened
– 1/2 cup shredded mozzarella cheese
– 1/4 cup green onions, finely chopped
– 1 tbsp soy sauce
– 1 tsp garlic powder
– 24 wonton wrappers
– 2 tbsp water
– 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the chopped shrimp, cream cheese, mozzarella cheese, green onions, soy sauce, and garlic powder until well blended.
3. Place a wonton wrapper on a clean surface and spoon 1 teaspoon of the shrimp mixture into the center.
4. Dip your finger in water and moisten the edges of the wonton wrapper.
5. Fold the wrapper diagonally to form a triangle, pressing the edges firmly to seal.
6. Brush each wonton lightly with olive oil and place on the prepared baking sheet.
7. Bake for 12-15 minutes, or until the wontons are golden brown and crispy.
8. Remove from the oven and let cool for 2 minutes before serving.
Warm and inviting, these wontons offer a perfect contrast of textures between the crispy shell and the soft, flavorful filling. Serve them with a side of sweet chili sauce for an extra kick or as part of a larger appetizer spread to impress your guests.

Baked Shrimp Wontons with Avocado Dip

Very few appetizers strike the perfect balance between crispy and creamy quite like these Baked Shrimp Wontons with Avocado Dip. Let’s walk through the process together, ensuring every step is clear and manageable, even for those just starting their culinary journey.

Ingredients

• 1 cup shrimp, peeled, deveined, and finely chopped
• 1/2 cup cream cheese, softened
• 1/4 cup green onions, finely chopped
• 1 tsp garlic powder
• 1/2 tsp salt
• 24 wonton wrappers
• 1 tbsp water
• 1 ripe avocado
• 1/4 cup sour cream
• 1 tbsp lime juice
• 1/4 tsp cumin

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a medium bowl, combine 1 cup chopped shrimp, 1/2 cup softened cream cheese, 1/4 cup green onions, 1 tsp garlic powder, and 1/2 tsp salt. Mix until well blended.
3. Place 1 wonton wrapper on a clean surface. Spoon 1 tsp of the shrimp mixture into the center. Dip your finger in 1 tbsp water and moisten the edges of the wrapper. Fold the wrapper diagonally to form a triangle, pressing the edges to seal. Repeat with remaining wrappers and filling.
4. Arrange the wontons on the prepared baking sheet. Bake for 12-15 minutes, or until golden and crispy.
5. While the wontons bake, make the avocado dip. In a small bowl, mash 1 ripe avocado with 1/4 cup sour cream, 1 tbsp lime juice, and 1/4 tsp cumin until smooth.
6. Serve the baked wontons warm with the avocado dip on the side.

Golden and crispy on the outside with a savory shrimp filling, these wontons paired with the creamy avocado dip offer a delightful contrast in textures. For an extra touch, garnish with additional chopped green onions or a sprinkle of red pepper flakes before serving.

Herb Infused Baked Shrimp Wontons

Whipping up a batch of Herb Infused Baked Shrimp Wontons is a delightful way to bring a touch of elegance to your appetizer spread. With a methodical approach, even beginners can master this recipe, yielding crispy, flavorful wontons that are sure to impress.

Ingredients

• 1 cup shrimp, peeled, deveined, and finely chopped
• 2 tbsp fresh cilantro, finely chopped
• 1 tbsp fresh ginger, minced
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1/2 tsp garlic powder
• 24 wonton wrappers
• 1 tbsp olive oil
• 1/4 cup water

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the chopped shrimp, cilantro, ginger, soy sauce, sesame oil, and garlic powder until well mixed.
3. Place a wonton wrapper on a clean surface, spoon 1 teaspoon of the shrimp mixture into the center.
4. Dip your finger in water and moisten the edges of the wonton wrapper.
5. Fold the wrapper diagonally to form a triangle, pressing the edges firmly to seal. Tip: Ensure no air pockets remain to prevent bursting during baking.
6. Repeat the process with the remaining wrappers and filling.
7. Arrange the wontons on the prepared baking sheet, brush lightly with olive oil.
8. Bake for 12-15 minutes, or until the wontons are golden brown and crispy. Tip: Rotate the baking sheet halfway through for even browning.
9. Remove from the oven and let cool for 2 minutes before serving. Tip: Serve with a side of sweet chili sauce for an extra flavor boost.

You’ll love the crispy texture of these wontons, with the succulent shrimp filling bursting with herb-infused flavors. Try serving them atop a fresh salad for a creative twist that balances crunch and greens.

Baked Shrimp Wontons with Mango Salsa

Every home cook can master this delightful dish with a bit of patience and attention to detail. Baked Shrimp Wontons with Mango Salsa combines crispy textures with sweet and tangy flavors, perfect for any occasion.

Ingredients

• 1 cup shrimp, peeled, deveined, and finely chopped
• 1/2 cup cream cheese, softened
• 1 tbsp green onions, finely chopped
• 1 tsp garlic, minced
• 1/2 tsp ginger, grated
• 1/4 tsp salt
• 24 wonton wrappers
• 1 tbsp water
• 1 cup mango, diced
• 1/4 cup red bell pepper, diced
• 1 tbsp cilantro, chopped
• 1 tbsp lime juice
• 1/2 tsp jalapeno, minced

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a bowl, mix together the shrimp, cream cheese, green onions, garlic, ginger, and salt until well combined.
3. Place a wonton wrapper on a clean surface, spoon 1 tsp of the shrimp mixture into the center, then brush the edges with water.
4. Fold the wrapper diagonally to form a triangle, pressing the edges firmly to seal. Repeat with remaining wrappers and filling.
5. Arrange the wontons on the prepared baking sheet and bake for 12-15 minutes, or until golden and crispy.
6. While the wontons bake, combine the mango, red bell pepper, cilantro, lime juice, and jalapeno in a bowl to make the salsa.
7. Serve the baked wontons warm with the mango salsa on the side.

Just out of the oven, the wontons are irresistibly crispy, while the mango salsa adds a refreshing contrast. For an extra touch, garnish with additional cilantro or serve with a side of sweet chili sauce.

Low Carb Baked Shrimp Wontons

For those looking to indulge in a delicious appetizer without the guilt, these Low Carb Baked Shrimp Wontons are a perfect choice. They’re easy to make and packed with flavor, offering a healthier twist on a classic favorite.

Ingredients

– 1 cup cooked shrimp, finely chopped
– 1/2 cup ricotta cheese
– 1/4 cup green onions, finely sliced
– 1 tsp garlic powder
– 1/2 tsp salt
– 12 low carb wonton wrappers
– 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a mixing bowl, combine 1 cup cooked shrimp, 1/2 cup ricotta cheese, 1/4 cup green onions, 1 tsp garlic powder, and 1/2 tsp salt. Mix until well blended.
3. Lay out 12 low carb wonton wrappers on a clean surface. Spoon 1 tablespoon of the shrimp mixture into the center of each wrapper.
4. Moisten the edges of the wonton wrappers with water, then fold them diagonally to form triangles, pressing the edges to seal.
5. Brush each wonton lightly with 1 tbsp olive oil to ensure they crisp up nicely in the oven.
6. Arrange the wontons on the prepared baking sheet, ensuring they are not touching.
7. Bake for 12-15 minutes, or until the wontons are golden brown and crispy.
8. Remove from the oven and let cool for 2 minutes before serving.

Serving these wontons hot allows the flavors to shine, with the ricotta adding a creamy texture that contrasts beautifully with the crispy wrapper. For an extra kick, serve with a side of spicy mayo or sweet chili sauce.

Baked Shrimp Wontons with Honey Mustard Glaze

For those looking to add a crispy, flavorful appetizer to their repertoire, these Baked Shrimp Wontons with Honey Mustard Glaze are a must-try. Follow these steps carefully to achieve golden, crunchy wontons with a sweet and tangy glaze that’s irresistibly delicious.

Ingredients

• 1 cup shrimp, finely chopped
• 1/2 cup cream cheese, softened
• 1 tbsp green onions, finely chopped
• 1 tsp garlic powder
• 1/2 tsp salt
• 24 wonton wrappers
• 2 tbsp olive oil
• 1/4 cup honey
• 2 tbsp Dijon mustard
• 1 tbsp water

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a medium bowl, mix together the shrimp, cream cheese, green onions, garlic powder, and salt until well combined.
3. Place 1 teaspoon of the shrimp mixture in the center of each wonton wrapper.
4. Brush the edges of the wonton wrappers with water, then fold them diagonally to form triangles, pressing the edges to seal.
5. Arrange the wontons on the prepared baking sheet and brush them lightly with olive oil.
6. Bake for 12-15 minutes, or until the wontons are golden brown and crispy.
7. While the wontons are baking, whisk together the honey, Dijon mustard, and water in a small saucepan over low heat until the mixture is smooth and slightly thickened.
8. Once the wontons are done, drizzle them with the honey mustard glaze before serving.

Vibrant in flavor and texture, these wontons offer a perfect balance of crispy and creamy, with the glaze adding a delightful sweetness. Serve them atop a bed of mixed greens for an elegant presentation or alongside a spicy dipping sauce for an extra kick.

Baked Shrimp Wontons with Sesame Seeds

Over the years, I’ve discovered that the secret to a perfect appetizer lies in its simplicity and the joy of sharing. Today, let’s dive into making Baked Shrimp Wontons with Sesame Seeds, a dish that’s as fun to make as it is to eat.

Ingredients

• 1 cup shrimp, peeled, deveined, and finely chopped
• 1/2 cup cream cheese, softened
• 1 tbsp green onions, finely chopped
• 1 tsp garlic, minced
• 1 tsp ginger, grated
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 24 wonton wrappers
• 1 tbsp sesame seeds
• 1 tbsp water

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the shrimp, cream cheese, green onions, garlic, ginger, soy sauce, and sesame oil until well blended.
3. Place a wonton wrapper on a clean surface, spoon 1 teaspoon of the shrimp mixture into the center.
4. Dip your finger in water and moisten the edges of the wrapper, then fold it diagonally to form a triangle, pressing the edges to seal.
5. Arrange the wontons on the prepared baking sheet, ensuring they do not touch.
6. Lightly brush the tops of the wontons with water and sprinkle sesame seeds over them.
7. Bake for 12-15 minutes, or until the wontons are golden brown and crispy.
8. Remove from the oven and let cool for 2 minutes before serving.

Making these wontons is a breeze, and the result is a delightful crunch with every bite. The combination of creamy filling and crispy wrapper, topped with the nutty flavor of sesame seeds, makes these wontons a hit at any gathering. Serve them with a side of sweet chili sauce for an extra kick.

Baked Shrimp Wontons with Teriyaki Sauce

Venturing into the world of Asian-inspired appetizers can be both exciting and a bit daunting, but fear not—this baked shrimp wonton recipe is a perfect starting point. With a methodical approach, you’ll create crispy, flavorful wontons paired with a homemade teriyaki sauce that’s sure to impress.

Ingredients

• 1 cup raw shrimp, peeled and deveined
• 1 tbsp soy sauce
• 1 tsp ginger, minced
• 1 clove garlic, minced
• 1/2 cup cream cheese, softened
• 24 wonton wrappers
• 1 tbsp water
• 1/4 cup teriyaki sauce
• 1 tbsp sesame oil
• 1/4 cup green onions, finely chopped

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the shrimp, soy sauce, ginger, and garlic. Let it marinate for 10 minutes to enhance the flavors.
3. Chop the marinated shrimp into small pieces and mix with cream cheese and green onions until well combined.
4. Place a teaspoon of the shrimp mixture in the center of each wonton wrapper. Tip: Avoid overfilling to prevent bursting during baking.
5. Brush the edges of the wonton wrappers with water, fold diagonally to form triangles, and press the edges to seal. Tip: Ensure the edges are sealed tightly to keep the filling inside.
6. Arrange the wontons on the prepared baking sheet and lightly brush with sesame oil for a golden finish.
7. Bake for 12-15 minutes, or until the wontons are crispy and golden brown. Tip: Rotate the baking sheet halfway through for even cooking.
8. While the wontons bake, warm the teriyaki sauce in a small saucepan over low heat for 2-3 minutes.
9. Serve the baked shrimp wontons hot with the teriyaki sauce on the side for dipping.

Light and crispy on the outside with a creamy, savory filling, these baked shrimp wontons are a delightful contrast of textures. For an extra touch, garnish with additional green onions or a sprinkle of sesame seeds before serving.

Baked Shrimp Wontons with Coconut Flakes

Getting started with a delicious appetizer that’s sure to impress, these Baked Shrimp Wontons with Coconut Flakes combine the savory taste of shrimp with the sweet, tropical hint of coconut for a perfect bite-sized treat.

Ingredients

• 1 cup shrimp, peeled, deveined, and finely chopped
• 1/2 cup coconut flakes
• 1 tbsp soy sauce
• 1 tsp ginger, minced
• 1 tsp garlic, minced
• 1/2 tsp sesame oil
• 24 wonton wrappers
• 1 egg, beaten
• 1 tbsp water

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the chopped shrimp, coconut flakes, soy sauce, minced ginger, minced garlic, and sesame oil. Mix well to ensure all ingredients are evenly distributed.
3. Lay out a wonton wrapper on a clean surface. Place a teaspoon of the shrimp mixture in the center of the wrapper.
4. Brush the edges of the wonton wrapper with the beaten egg mixed with water to help seal.
5. Fold the wonton wrapper diagonally to form a triangle, pressing the edges firmly to seal. Repeat with the remaining wrappers and filling.
6. Arrange the wontons on the prepared baking sheet, ensuring they do not touch each other.
7. Bake in the preheated oven for 12-15 minutes, or until the wontons are golden brown and crispy.
8. Remove from the oven and let cool for a few minutes before serving.

Enjoy the crispy texture and the delightful combination of flavors in these Baked Shrimp Wontons with Coconut Flakes. Serve them with a sweet chili sauce for an extra kick or as part of a larger appetizer spread for your next gathering.

Baked Shrimp Wontons with Lemon Zest

Just when you thought wontons couldn’t get any better, we’re baking them to crispy perfection with a zesty lemon twist. This recipe is a foolproof way to impress at your next gathering, offering a delightful crunch with every bite.

Ingredients

• 1 cup shrimp, finely chopped
• 1 tbsp lemon zest
• 1/2 cup cream cheese, softened
• 1 tbsp green onions, finely chopped
• 1 tsp garlic, minced
• 1/2 tsp salt
• 24 wonton wrappers
• 1 tbsp olive oil
• 1/4 cup water

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a mixing bowl, combine 1 cup finely chopped shrimp, 1 tbsp lemon zest, 1/2 cup softened cream cheese, 1 tbsp finely chopped green onions, 1 tsp minced garlic, and 1/2 tsp salt until well mixed.
3. Place 1 tsp of the shrimp mixture in the center of each wonton wrapper.
4. Brush the edges of the wonton wrapper with water using your finger, then fold the wrapper diagonally to form a triangle, pressing the edges to seal.
5. Arrange the wontons on the prepared baking sheet, brush lightly with 1 tbsp olive oil, and bake for 12-15 minutes or until golden brown and crispy.
6. Tip: For extra crispiness, flip the wontons halfway through baking.
7. Tip: Ensure the edges are well-sealed to prevent the filling from leaking during baking.
8. Tip: Serve immediately for the best texture, as the wontons soften over time.

Mouthwatering and crisp, these baked shrimp wontons with lemon zest offer a refreshing twist on a classic. The creamy filling contrasts beautifully with the crunchy wrapper, making them perfect for dipping in your favorite sauce.

Baked Shrimp Wontons with Cilantro Lime Dressing

You’ll find that making Baked Shrimp Wontons with Cilantro Lime Dressing is a delightful way to bring a burst of flavor to your table, perfect for those who love a combination of crispy and creamy textures. This recipe is designed to guide you through each step with precision, ensuring delicious results every time.

Ingredients

• 1 cup shrimp, peeled, deveined, and finely chopped
• 1/2 cup cream cheese, softened
• 1/4 cup green onions, finely chopped
• 1 tbsp soy sauce
• 1 tsp garlic, minced
• 1 tsp ginger, grated
• 24 wonton wrappers
• 2 tbsp olive oil
• 1/4 cup cilantro, chopped
• 2 tbsp lime juice
• 1/4 cup mayonnaise
• 1 tsp honey

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the shrimp, cream cheese, green onions, soy sauce, garlic, and ginger until well mixed.
3. Place a wonton wrapper on a clean surface, spoon 1 teaspoon of the shrimp mixture into the center, wet the edges with water, fold diagonally to form a triangle, and press to seal. Repeat with remaining wrappers and filling.
4. Arrange the wontons on the prepared baking sheet, brush lightly with olive oil, and bake for 12-15 minutes or until golden and crispy.
5. While the wontons bake, prepare the dressing by blending cilantro, lime juice, mayonnaise, and honey until smooth.
6. Serve the baked wontons hot with the cilantro lime dressing on the side for dipping.

Crispy on the outside with a creamy, flavorful filling, these wontons are a hit at any gathering. For an extra touch, garnish with additional chopped cilantro and a lime wedge on the side.

Baked Shrimp Wontons with Black Sesame

Venturing into the world of homemade appetizers can be both exciting and a bit daunting, but this Baked Shrimp Wontons with Black Sesame recipe is here to guide you through each step with ease. Perfect for beginners, this dish combines the crunch of wonton wrappers with the rich flavor of shrimp and the nutty aroma of black sesame.

Ingredients

• 1 cup shrimp, peeled and deveined
• 1 tbsp black sesame seeds
• 1/2 cup cream cheese, softened
• 1 tbsp green onions, finely chopped
• 1 tsp garlic, minced
• 1 tsp soy sauce
• 24 wonton wrappers
• 1 tbsp olive oil
• 1/4 cup water

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the shrimp, black sesame seeds, cream cheese, green onions, garlic, and soy sauce until well blended. Tip: Ensure the shrimp is finely chopped for a smoother filling.
3. Place a wonton wrapper on a clean surface and spoon 1 teaspoon of the shrimp mixture into the center.
4. Dip your finger in water and moisten the edges of the wrapper. Fold the wrapper diagonally to form a triangle, pressing the edges to seal. Tip: Avoid overfilling to prevent the wontons from bursting open during baking.
5. Arrange the wontons on the prepared baking sheet and lightly brush each with olive oil.
6. Bake for 12-15 minutes, or until the wontons are golden brown and crispy. Tip: Rotate the baking sheet halfway through for even browning.
7. Serve the baked shrimp wontons warm, garnished with additional black sesame seeds if desired.

The baked shrimp wontons offer a delightful contrast between the crispy exterior and the creamy, flavorful filling. For an extra touch, serve them with a side of sweet chili sauce or atop a bed of mixed greens for a light, appetizing presentation.

Conclusion

Savory, crispy, and utterly irresistible, these 15 baked shrimp wonton recipes are a treasure trove of flavors waiting to elevate your appetizer game. Perfect for home cooks looking to impress, each recipe promises a delightful crunch with every bite. Don’t just take our word for it—dive in, pick your favorite, and let us know which one stole your heart. Loved what you tried? Share the love on Pinterest!